KR101656457B1 - Apparatus for restaurant reservation platform system and method for operating the same - Google Patents

Apparatus for restaurant reservation platform system and method for operating the same Download PDF

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Publication number
KR101656457B1
KR101656457B1 KR1020150148967A KR20150148967A KR101656457B1 KR 101656457 B1 KR101656457 B1 KR 101656457B1 KR 1020150148967 A KR1020150148967 A KR 1020150148967A KR 20150148967 A KR20150148967 A KR 20150148967A KR 101656457 B1 KR101656457 B1 KR 101656457B1
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KR
South Korea
Prior art keywords
restaurant
reservation
terminal
information
wireless communication
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KR1020150148967A
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Korean (ko)
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이준희
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이준희
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/30—Transportation; Communications
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • G07G1/12—Cash registers electronically operated
    • G07G1/14—Systems including one or more distant stations co-operating with a central processing unit
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
    • G09F9/00—Indicating arrangements for variable information in which the information is built-up on a support by selection or combination of individual elements
    • G09F9/30—Indicating arrangements for variable information in which the information is built-up on a support by selection or combination of individual elements in which the desired character or characters are formed by combining individual elements
    • G09F9/35—Indicating arrangements for variable information in which the information is built-up on a support by selection or combination of individual elements in which the desired character or characters are formed by combining individual elements being liquid crystals
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L51/00—User-to-user messaging in packet-switching networks, transmitted according to store-and-forward or real-time protocols, e.g. e-mail
    • H04L51/04—Real-time or near real-time messaging, e.g. instant messaging [IM]
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/12—Messaging; Mailboxes; Announcements

Abstract

The present invention provides an apparatus for a restaurant reservation platform system comprising: a subscriber terminal which is a terminal of a person who makes a reservation for a restaurant, and transmits information on a location of the subscriber in real time to a restaurant reservation intermediating server; a restaurant manager terminal which is a terminal used by a restaurant manager, receives the location information and an expected arriving time of the subscriber from the restaurant reservation intermediating server and displays the same; a restaurant reservation intermediating server which transmits the location information and the expected arriving time of the subscriber to the restaurant manager terminal; and a wired/wireless network providing a wired or a wireless communication between the subscriber terminal and the restaurant reservation intermediating server, and between the restaurant manager terminal and the restaurant reservation intermediating server. According to the present invention, information on a location of a subscriber and an expected arriving time of the subscriber are notified to a restaurant manager by means of a location-based service, such that the subscriber can be immediately provided reserved food when the subscriber arrives.

Description

[0001] The present invention relates to a restaurant reservation platform system and a method for operating the same,

The present invention relates to a reservation platform system and method, and more particularly, to a restaurant reservation and reservation method of location-based services.

In the development of the Internet, economic activity using the Internet has become active, and the number of service providers for the public has increased sharply. The Internet has also made considerable progress in the restaurant reservation field, and the development of reservation systems using mobile phones, PDAs, and web TVs is rapidly developing as well as the reservation system using existing PCs.

There has been a problem that the reservation system has become too uniform in order to facilitate the convenience of many bookstores by the appearance of various types of restaurant reservation systems.

The reservationer only reserves the time and personnel information in reserving the restaurant, and the reservationer is not provided with information for actually reaching the restaurant, so that the efficient food service can not be provided. For example, if a reservation booked at 7:00 pm arrives at a restaurant at about 7:10, the reservationer checks the arrived reservation and enters the food cooking, so the reservationer has a problem that the food is served around 7:40 when the food is cooked .

Korean Patent Laid-Open No. 10-2002-0017051

A technical problem of the present invention is to enable a restaurant reservationer to provide a reservation food immediately upon visiting using a location-based service. The technical problem of the present invention is that a restaurant reservation person guides a restaurant when visiting a restaurant.

The embodiment of the present invention is a terminal of a reservation person reserving a restaurant, the reservation terminal having a reservation person terminal for transmitting reservation person location information to a restaurant reservation reservation mediation server in real time; A restaurant terminal used by a restaurant manager, comprising: a restaurant manager terminal for receiving and displaying the restaurant reservationer location information and the estimated arrival time from the restaurant reservation mediation server; A restaurant reservation mediation server for transmitting the reservation person location information and the estimated arrival time to the restaurant manager terminal; And a wired / wireless communication network that provides wired communication or wireless communication between the booking terminal and the restaurant reservation mediation server and provides wired communication or wireless communication between the restaurant manager terminal and the restaurant reservation mediation server.

The restaurant reservation mediating server includes a member database storing information on a registered member as a member and information on restaurants registered as members; The restaurant reservation information including the restaurant, the person, the reservation time, and the reservation food from the reservation member who is registered as a member is input to the restaurant manager terminal to receive the restaurant reservation information, and the restaurant reservation information that has been approved for reservation is transmitted to the restaurant manager terminal and the reservation terminal Restaurant reservation section; A subscriber location information receiver for receiving the subscriber location information from the subscriber terminal in real time; The estimated arrival time, which is the time required from the present time to the arrival time estimated to reach the restaurant, is calculated by calculating the moving average speed of the reservation person in accordance with the reservation person position information and reflecting the calculated moving average speed A time calculator; And determines whether the reservationer position information is within the adjacent range set by the booked restaurant. If the reservationer position information reaches the adjacent range set by the booked restaurant, the reservation person location information and the estimated arrival time are transmitted to the restaurant manager terminal To the subscriber terminal 100. The subscriber access information transmitting unit may transmit the subscriber access information.

The restaurant reservation mediating server includes a traffic situation information receiver for receiving traffic situation information from a traffic information providing server, and the arrival scheduled elapsed time calculating unit may calculate the arrival expectation time based on the traveling speed of the vehicle, And it is possible to calculate the arrival scheduled time by reflecting the traffic situation information.

And a restaurant terminal platform device for displaying a cooking start request message for the food reserved by the reservation person, wherein the restaurant manager terminal generates a cooking start request message in consideration of the estimated arrival time, And transmits the data to the terminal.

The kitchen terminal may include at least one of a display terminal provided in a kitchen, and a mobile communication terminal used by a chef cooking in a kitchen.

Wherein the restaurant manager terminal comprises: a terminal wired / wireless communication unit for performing wired communication or wireless communication with the restaurant reservation mediation server; A display unit for receiving and displaying the restaurant reservation position information and the estimated arrival time from the restaurant reservation mediating server; A reservation information storage unit for storing restaurant reservation information received from the restaurant reservation mediation server; A storage unit for storing cooking time required to be stored for each food sold in the restaurant; And a cooking start request message transmission unit for generating a cooking start request message and transmitting the cooking start request message to the kitchen terminal when the estimated arrival time reaches the range of cooking time required for the reservation food included in the restaurant reservation information .

Wherein the restaurant manager terminal comprises: a terminal short-range wireless communication unit for performing short-range wireless communication with a display guide installed in an entrance of a restaurant and a passage; And a reservation guide information transmitting unit for transmitting reservation table location guide information for notifying the name of the reservationer and the position of the reserved table to the display guide apparatus through the terminal short range wireless communication unit when the received reservationer position information reaches the restaurant entrance can do.

The display guiding device comprises: a display guide plate installed at the entrance and passage of the restaurant; A guide board wireless communication module for performing short-range wireless communication with the restaurant manager terminal; And a guide board controller for displaying the name of the reservation person and the reservation table location information received through the guide board wireless communication module on the display information board.

Further, in the embodiment of the present invention, the reservation terminal inputs reservation information including a restaurant, a person, a reservation time, and a reservation food through a restaurant reservation mediating server to make a restaurant reservation; Transmitting a reservationer's location information to the restaurant reservation mediating server in real time; A step in which the restaurant reservation mediating server transmits the reservation person location information and the estimated arrival time to the restaurant manager terminal; The restaurant manager terminal receiving and displaying the restaurant reservationer location information and the estimated arrival time from the restaurant reservation mediating server; Generating a cooking start request message for the food reserved by the reservationer and transmitting the message to the kitchen terminal when the arrival time of the food reaches the range of the cooking time required for the reserved food; And displaying the cooking start request message by the kitchen terminal.

The method of operating the restaurant reservation platform may further include receiving reservation table location information for informing the reservationer name and the location of the reservation table when the received reservationer location information reaches the restaurant entrance, And transmitting it to the guide device.

According to the embodiment of the present invention, the location information of the reservation person and the estimated arrival time of the reservation person are informed to the restaurant manager using the location-based service, so that the reservation person of the restaurant can receive the reservation food immediately upon visiting.

1 is a configuration diagram of a restaurant reservation platform system apparatus according to an embodiment of the present invention;
2 is a configuration block diagram of a restaurant reservation mediating server according to an embodiment of the present invention;
3 is a block diagram illustrating a configuration of a restaurant manager terminal according to an embodiment of the present invention.
4 is a block diagram of the configuration of a display guidance device according to an embodiment of the present invention;
5 is an exemplary view of a display guide plate according to an embodiment of the present invention;
6 is a flowchart illustrating a process of operating a restaurant reservation platform according to an embodiment of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and how to achieve them, will be apparent from the following detailed description of embodiments thereof taken in conjunction with the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as being limited to the exemplary embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete and will fully convey the concept of the invention to those skilled in the art. And the present invention is only defined by the scope of the claims. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.

2 is a block diagram of a restaurant reservation mediating server according to an embodiment of the present invention. FIG. 3 is a block diagram of a restaurant reservation mediating server according to an embodiment of the present invention. FIG. 4 is a block diagram of a display guide apparatus according to an embodiment of the present invention, and FIG. 5 is an exemplary view of a display guide board according to an embodiment of the present invention.

The present invention relates to a restaurant reservation platform system device that cooks and provides food to a reservation person's restaurant at a scheduled arrival time using a location-based service. Therefore, by establishing bi-directional communication between the customer <-> store manager <-> chef, the reserver who booked the restaurant can receive the cooked food at the same time as the restaurant arrives.

For this purpose, the restaurant reservation platform system apparatus of the present invention provides bidirectional communication means between a restaurant reservation person, a restaurant manager, and a chef. As shown in FIG. 1, the reservation reservation platform system comprises a wired / wireless communication network 100, a reservation terminal 300, 400, a restaurant reservation mediation server 200, and a display guide device 500.

The wired and wireless communication network 100 provides wired communication or wireless communication between the reservation terminal 300 and the restaurant reservation mediation server 200 and provides wired communication or wireless communication between the restaurant manager terminal 400 and the restaurant reservation mediation server 200 Lt; / RTI &gt; When the wired / wireless communication network 100 is implemented as a wireless communication network, a wireless mobile communication network including a base transceiver station (BTS), a mobile switching center (MSC), and a home location register (HLR) So that data communication can be performed. For reference, a mobile radio communication network includes, in addition to a base station (BTS), a mobile switching center (MSC), and a home location register (HLR), an access gateway (Access Gateway) Data Serving Node), and the like. In addition, when the wired / wireless communication network 100 is implemented as a wired communication network, it can be implemented as a network communication network, and data communication can be performed according to an Internet protocol such as TCP / IP (Transmission Control Protocol / Internet Protocol).

The reservationer terminal (300) transmits, to the restaurant reservation mediating server (200) in real time, the reservation person position information as a terminal of the reservation person who booked the restaurant. The reservation terminal 300 accesses the restaurant reservation mediating server 200 to reserve a restaurant to be visited from the restaurants registered as members in the restaurant reservation server, and selects a reservation number, a reservation time, and a reservation food menu.

In addition, the reservation terminal 300 includes location information acquiring means such as a GPS reception module, and transmits the location information of the reservation terminal 300 to the restaurant reservation mediation server 200 in real time after the restaurant reservation is made.

For reference, in the drawing, a smart phone is taken as an example of the reservation terminal 300, but a smart phone, a desktop PC, a tablet PC, a slate PC, A notebook computer, a digital broadcasting terminal, a PDA (Personal Digital Assistants), a PMP (Portable Multimedia Player), a navigation, and the like. Of course, it is needless to say that the terminal to which the present invention is applicable is not limited to the above-described type, but may include both terminals capable of communicating with external devices.

The restaurant reservation mediating server 200 transmits the reservation person location information and the estimated arrival time to the restaurant manager terminal 400. For this purpose, the restaurant reservation mediating server 200 has the same configuration as that of a typical web server in hardware in order to implement the above-mentioned operation, and various types such as C, C ++, Jaba, Visual Basic, And includes a program module that performs various functions. In addition, it can be implemented using a web server program that is variously provided according to operating systems such as dos, window, linux, unix, and macintosh for general server hardware. Typical examples include a Web site used in a Windows environment, Internet Information Server (IIS), and CERN, NCSA, and APPACH used in a UNIX environment.

2, the restaurant reservation mediating server 200 includes a member database 210, a restaurant reservation unit 220, a reservation person position information reception unit 230, an arrival schedule required time calculation unit 240, And an information transmission unit 250. [ In addition, a traffic situation information receiving unit 260, a restaurant evaluation information storage unit 270, and a payment processing unit 280 may be further included.

The member database 210 is a database (DB) in which information of the registered subscribers is stored. The reservation information such as the name and telephone number of the reservation person is stored in the member database. Also, the member database stores information on restaurants such as the location, telephone number, menu, availability of parking, and business number of a restaurant registered as a member. The information of the restaurant includes photograph information such as an indoor 360 ° view picture of a restaurant and an outdoor 360 ° view picture. Therefore, when the restaurant reservation is proceeded, the indoor / outdoor photographs of the restaurants including the seat / facility layout and the photos of each table in the restaurant are provided to the reservation terminal 300 as a 360 ° view photograph so as to assist the reservation.

The restaurant evaluation information storage unit 270 is a database in which the evaluation score of the restaurant is received from the reservation person and stored. Therefore, when the restaurant reservation is proceeded, the evaluation information of the restaurant is provided to the reservation terminal 300 so as to be helpful for reservation.

The payment processing unit 280 causes the payment of the reserved restaurant to be performed when the restaurant reservation is completed. The amount paid will be transferred to the account of the restaurant after the booking of the restaurant is completed, excluding the brokerage fee.

The restaurant reservation unit 220 receives the restaurant reservation information including the restaurant, the person, the reservation time, and the reservation food from the reservation member registered as a member, and transmits the reservation information to the restaurant manager terminal 400 to receive the reservation for the restaurant, And transmits the reservation information to the restaurant manager terminal (400) and the reservation terminal (300). Accordingly, the restaurant manager can know the reservation status through the restaurant reservation status displayed on the restaurant manager terminal 400, and similarly, the reservation status can be known by the reservation person through the restaurant reservation status displayed on the reservation terminal 300. [

The subscriber location information receiving unit 230 receives the subscriber location information from the subscriber terminal 300 in real time. And receives the scheduler position information changed in accordance with the movement of the scheduler in real time.

The estimated arrival time calculating section 240 calculates the moving average speed of the prescriber in accordance with the information on the reservation person's position and calculates the estimated travel time from the current time to the estimated arrival time expected to reach the restaurant The estimated arrival time is calculated. For example, assuming that the distance from the current location of the booking person to the restaurant is 500m, if the booking person has a moving average speed of [3km / hour], 10 minutes can be calculated as the expected arrival time.

The reservationer access information transmission unit 250 judges whether or not the reservationer position information is within the adjacent range set by the restaurant to which the reservation is made. If the reservationer position information has reached the adjacent range set by the reservation restaurant, And transmits the scheduled time to the restaurant manager terminal 400. For example, assuming that the distance from the current position of the reservationer to the restaurant is 500 m, if the reservation person has a moving average speed of [3 km / hour] per hour, the current position of the reservation person is displayed on the electronic map, And transmits to the restaurant manager terminal 400 that the estimated arrival time to the restaurant will take 10 minutes.

Meanwhile, the expected arrival time may be calculated by reflecting the traffic situation information. When the reservation person moves on the vehicle, the expected arrival time may be calculated differently depending on whether the road traffic situation is smooth or the traffic congestion occurs. To this end, the restaurant reservation mediation server 200 includes a traffic situation information receiving unit 260. [

The traffic situation information receiving unit 260 receives the traffic situation information from the traffic information providing server. The traffic information providing server may be a server operated by a traffic control center such as the city.

The expected arrival time calculating unit 240 determines that the moving average speed exceeds the set reference speed and uses the transportation means to calculate the estimated arrival time by reflecting the traffic situation information. Various known navigation prediction algorithms may be used for calculating the estimated arrival time by reflecting the traffic situation information.

On the other hand, the restaurant manager terminal 400 is a terminal used by the restaurant manager, and may be a desktop PC or the like. In the drawings, a desktop PC is used as an example. However, it is not limited to a desktop PC phone but may be a smart phone, a tablet PC, a slate PC, a notebook computer, have.

The restaurant manager terminal 400 receives and displays the restaurant reservation position information and the estimated arrival time from the restaurant reservation mediating server 200. Accordingly, the restaurant manager terminal 400 may generate a cooking start request message in consideration of the estimated arrival time, and transmit the cooking start request message to the kitchen terminal to request the cooking.

That is, the restaurant manager can recognize the scheduled arrival time of the reservation person displayed in real time on the restaurant manager terminal 400, and request the kitchen manager to start cooking the reserved food in the kitchen. However, as described above, the restaurant manager can be implemented in a manual manner in which a request for cooking is made to the chef, but the present invention can transmit the cooking request message to the chef in the restaurant manager terminal 400 itself.

3, the restaurant manager terminal 400 includes a wired / wireless communication unit 410, a display unit 420, a reservation information storage unit 470, a cooking time storage unit 430, and a cooking start request message And a transmission unit 440. In addition, it may include a terminal short-range wireless communication unit 450 and a reservation person information transmission unit 460.

The terminal wired / wireless communication unit 410 performs wired communication or wireless communication with the restaurant reservation mediation server 200. When the restaurant manager terminal 400 is implemented as a desktop PC, it is implemented as a LAN port connected to the Internet LAN and processes Internet protocols such as TCP / IP. In the case where the restaurant manager terminal 400 is implemented as a smart phone, a data processor (not shown) having a modem and a codec is provided to demodulate and decode a received signal to extract a data packet or to modulate and encode a data packet to be transmitted Signal.

The display unit 420 receives and displays the restaurant reservation position information and the estimated arrival time from the restaurant reservation mediating server 200. [ The display unit 420 may be implemented as a module including an input and a display, such as a touch screen panel, in addition to an LCD and an LED display.

The reservation information storage unit 470 is a database storing restaurant reservation information including a restaurant, a person, a reservation time, and an order food received from the restaurant reservation mediation server 200. [ For reference, the reservation information storage unit may be a hard disk drive, an SSD drive (Solid State Drive), a flash memory, a CF card (Compact Flash Card), an SD card (Secure Digital card) A SmartMedia card, an MMC card (Multi-Media Card), a Memory Stick, or the like, which may be provided in the device or may be provided in a separate device.

The cooking time storage unit 430 is a database in which cooking time is assigned and stored for each food sold in a restaurant. For example, a cooking time required for a first food sold in a restaurant is allocated and stored for 20 minutes, and a cooking time required for a second food is allocated and stored for 40 minutes.

The cooking start request message transmission unit 440 generates a cooking start request message and transmits the cooking start request message to the kitchen terminal when the expected arrival time reaches the range of the cooking time required for the reservation food included in the restaurant reservation information. For example, if the reservationer has reserved a first meal that requires 20 minutes of cooking time, and if the expected arrival time of the reservationer reaches 20 minutes, the controller generates a cooking start request message for the first meal and transmits the message to the kitchen terminal .

Accordingly, the chef starts cooking the requested first food displayed on the kitchen terminal, and after 20 minutes, the cooker can serve the cooked first food directly.

The kitchen terminal is a terminal for displaying a cooking start request message for the food reserved by the reservation person. Such a kitchen terminal may be implemented by any one or more of a display terminal provided in a kitchen, and a mobile communication terminal used by a chef cooking in a kitchen.

On the other hand, when the reservation person arrives at the reservation restaurant, it is necessary to provide information to guide the reservation person to the reservation table. To this end, the restaurant manager terminal 400 may include a terminal short-range wireless communication unit 450 and a reservation person guide information transmitting unit 460.

The terminal short-range wireless communication unit 450 is a module for performing short-range wireless communication with the display guide apparatus 500 installed at the entrance of the restaurant and the passageway. For short-range wireless communication, various wireless communication methods such as Infrared Radiation, Bluetooth, Home Radio Frequency (RF), and Wireless LAN may be used.

When the reservation person position information received from the restaurant reservation mediation server 200 arrives at the entrance of the restaurant, the reservation person guide information transmission unit 460 transmits reservation table location guidance information for notifying the reservation person's name and the location of the reservation table to the terminal- To the display guiding device 500 via the display unit 500. [ Accordingly, the reservation person arriving at the restaurant will have the convenience of being guided to his / her reserved table or room through the display guide device 500.

The display guidance device 500 installed in the passageway of the restaurant entrance and the restaurant may include a display guide plate 510, a guide plate wireless communication module 530, and a guide plate control unit 520 as shown in FIG.

The display guide plate 510 is a display guide plate 510 installed at a restaurant entrance and a restaurant passage. The display guide plate 510 may have various shapes such as an LCD, an LED flat panel display panel, a transparent display panel, and a flexible display panel.

The guide board wireless communication module 530 is a module for short-range wireless communication with the restaurant manager terminal 400.

The guide board control unit 520 displays the name of the reservation person and the reservation table location guide information received via the guide board wireless communication module 530 on the display guide board 510 as shown in FIG. Accordingly, the reservation person can easily look up the reserved seat by referring to the reservation table location guidance information displayed on the display guide board 510. [

As described above, according to the present invention, the bidirectional communication between the customer <-> store manager <-> chef is established, so that the reserver who has booked the restaurant can receive the cooked food simultaneously with the arrival of the restaurant.

Further, by constructing the present invention, it is possible to provide all information related to restaurant reservation such as real-time spot reservation, restaurant recommended at a specific area, etc. to the reservation person, and to improve the store turnover rate and price discount by specifying the reservation time period Effect can be obtained.

Also, it can achieve marketing effect such as promotion information, customer's shop evaluation, shop evaluation. Bidirectional evaluation can improve service.

You can also build a variety of revenue models, and restaurants do not have to run applications or the web individually.

In addition, at the time of reservation, it is possible to increase the convenience of the reservationer by providing a 360 ° view for each table and a seat / facility layout in a restaurant.

In addition, if the parties agree, it is possible to expose the information of a specific time booker (entertainer, etc.) and utilize it to promote the restaurant.

Also, since the prepayment system and pre-order system are based on, it is possible to increase the convenience by providing online settlement means such as cacao pay.

6 is a flowchart illustrating a process of operating a restaurant reservation platform according to an embodiment of the present invention.

First, the reservation terminal 300 has a procedure of entering reservation information including a restaurant, a person, a reservation time, and a reservation food through a restaurant reservation mediating server 200 and making a restaurant reservation (S602).

When the restaurant reservation is completed, the restaurant reservation mediating server 200 transmits the completed reservation completion information to the reservation terminal 300 and the restaurant manager terminal 400 respectively (S604 and S606).

After having undergone the reservation process, the reservation terminal 30 has a step S608 of transmitting the reservation person location information to the restaurant reservation mediation server 200 in real time.

The restaurant reservation mediating server 200 calculates the estimated arrival time with reference to the reservation person location information (S610). If it is determined that the moving average speed exceeds the set reference speed, the calculation of the estimated arrival time (S610) may be performed using the transportation means, and the expected arrival time may be calculated by reflecting the traffic situation information have.

The restaurant reservation mediation server 200 transmits the reservation person location information to the restaurant manager terminal 400 (S612). The estimated arrival time is calculated and transmitted to the restaurant manager terminal 400 together.

And the restaurant manager terminal 400 receives and displays the restaurant reservation position information and the estimated arrival time from the restaurant reservation mediating server 200 (S614).

The restaurant manager terminal 400 determines whether the estimated arrival time is within the range of the cooking time required for the reserved food. As a result of the determination, when the expected arrival time reaches the range of the cooking time required for the reserved food, the reservation creating request message is generated and transmitted to the kitchen terminal (S616).

The kitchen terminal displays the received cooking start request message (S618). Therefore, according to the cooking start request message, the chef can start cooking for the reserved food and serve the food according to the arrival time of the reserved person.

On the other hand, when the received information on the reservation person has reached the entrance of the restaurant, the restaurant manager terminal 400 transmits reservation table location guide information for notifying the name of the reservation person and the reserved table to the display guidance device 500 (Step S620). The display guidance apparatus 500 displays the received reservation table location guidance information (S622). Therefore, the reservation person can browse the reservation table location guidance information displayed on the display guide device when he / she reaches the restaurant, and can easily browse his / her reservation table or reservation room without waiting for another time.

The embodiments of the present invention described above are selected and presented in order to facilitate the understanding of those skilled in the art from a variety of possible examples. The technical idea of the present invention is not necessarily limited to or limited to these embodiments Various changes, modifications, and other equivalent embodiments are possible without departing from the spirit of the present invention.

200: Restaurant reservation relay server
210: Member Database 220: Restaurant Reservation Department
230: Scheduler position information reception unit 240: Arrival scheduled arrival time calculation unit
250: Scheduler access information transmitting unit 260: Traffic situation information receiving unit
270: Restaurant evaluation information storage unit 280: Payment processing unit
300:
400: Restaurant manager terminal
500: display device

Claims (10)

A terminal of a reservist who has booked a restaurant, the terminal comprising: a reservationer terminal for transmitting reservationer location information to a restaurant reservation mediation server in real time;
A restaurant terminal used by a restaurant manager, comprising: a restaurant manager terminal for receiving and displaying the restaurant reservationer location information and the estimated arrival time from the restaurant reservation mediation server;
A restaurant reservation mediation server for transmitting the reservation person location information and the estimated arrival time to the restaurant manager terminal; And
And a wired / wireless communication network that provides wired communication or wireless communication between the reservation terminal and the restaurant reservation mediation server, and provides wired communication or wireless communication between the restaurant manager terminal and the restaurant reservation mediation server,
The restaurant reservation mediating server,
A member database storing information of a registered member as a member and information of a restaurant registered as a member;
The restaurant reservation information including the restaurant, the person, the reservation time, and the reservation food from the reservation member who is registered as a member is received and transmitted to the restaurant manager terminal to receive the restaurant reservation information and the restaurant reservation information that has been approved for reservation is transmitted to the restaurant manager terminal and the reservation terminal Restaurant reservation section;
A subscriber location information receiver for receiving the subscriber location information from the subscriber terminal in real time;
The estimated arrival time, which is the time required from the present time to the arrival time estimated to reach the restaurant, is calculated by calculating the moving average speed of the reservation person in accordance with the reservation person position information and reflecting the calculated moving average speed A time calculator; And
It is determined whether the reservation person location information is within the adjacent range set by the booked restaurant. If the reservation person location information reaches the adjacent range set by the reserved restaurant, the reservation person location information and the estimated arrival time are transmitted to the restaurant manager terminal A subscriber access information transmitting unit for transmitting the subscriber access information,
The restaurant reservation mediating server includes a traffic situation information receiver for receiving traffic situation information from a traffic information providing server,
The arrival time estimation unit calculates the arrival time by reflecting the traffic situation information when the moving average speed exceeds the set reference speed.
delete delete The method according to claim 1,
Wherein the restaurant reservation platform device includes a kitchen terminal displaying a cooking start request message for the food reserved by the reservation person,
Wherein the restaurant manager terminal generates a cooking start request message in consideration of the estimated arrival time, and transmits the message to the kitchen terminal.
5. The kitchen terminal according to claim 4,
A display terminal installed in the kitchen, and a mobile communication terminal used by the chef cooking in the kitchen.
[6] The restaurant management system of claim 4,
A terminal wired / wireless communication unit for performing wired communication or wireless communication with the restaurant reservation mediation server;
A display unit for receiving and displaying the restaurant reservation position information and the estimated arrival time from the restaurant reservation mediating server;
A reservation information storage unit for storing restaurant reservation information received from the restaurant reservation mediation server;
A storage unit for storing cooking time required to be stored for each food sold in the restaurant; And
A cooking start request message transmission unit for generating a cooking start request message and transmitting the cooking start request message to the kitchen terminal when the arrival scheduled time reaches a range of cooking time included in the restaurant reservation information;
A restaurant reservation platform system device.
7. The restaurant management system according to claim 6,
A terminal short-range wireless communication unit for performing short-range wireless communication with a display guide installed in a restaurant entrance and a passage; And
A reservation guide information transmitting unit for transmitting reservation table location guide information for notifying the name of the reservationer and the position of the reserved table to the display guide apparatus through the terminal short range wireless communication unit when the received reservationer position information reaches the restaurant entrance;
A restaurant reservation platform system device.
The display guidance device according to claim 7,
Display signs installed in restaurant entrances and aisles;
A guide board wireless communication module for performing short-range wireless communication with the restaurant manager terminal; And
A guide board controller for displaying the name of the reservation person and the reservation table location guide information received through the guide board wireless communication module on the display information board;
A restaurant reservation platform system device.
A reservationer terminal inputs a reservation information including a restaurant, a person, a reservation time, and a reservation food through a restaurant reservation mediation server to make a restaurant reservation;
Transmitting a reservationer's location information to the restaurant reservation mediating server in real time;
A step in which the restaurant reservation mediating server transmits the reservation person location information and the estimated arrival time to the restaurant manager terminal;
The restaurant manager terminal receiving and displaying the restaurant reservationer location information and the estimated arrival time from the restaurant reservation mediating server;
Generating a cooking start request message for the food reserved by the reservationer and transmitting the message to the kitchen terminal when the arrival time of the food reaches the range of the cooking time required for the reserved food; And
And displaying the cooking start request message by the kitchen terminal,
The method of operating a restaurant reservation platform,
And transmitting the reservation table location guide information for informing the reservation manager name and the location of the reserved table to the display guidance device installed in the restaurant entrance and the passage when the received reservationer location information reaches the restaurant entrance Includes a method of operating a restaurant reservation platform. delete
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KR101769760B1 (en) * 2017-02-10 2017-08-21 주식회사 케이엔케이 Method for managing reservations to prevent a no-show, recording medium and system for performing the method
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