KR101865783B1 - Order and reservation management system of restaurant - Google Patents

Order and reservation management system of restaurant Download PDF

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Publication number
KR101865783B1
KR101865783B1 KR1020170078538A KR20170078538A KR101865783B1 KR 101865783 B1 KR101865783 B1 KR 101865783B1 KR 1020170078538 A KR1020170078538 A KR 1020170078538A KR 20170078538 A KR20170078538 A KR 20170078538A KR 101865783 B1 KR101865783 B1 KR 101865783B1
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South Korea
Prior art keywords
main server
order
information
smartphone
menu
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KR1020170078538A
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Korean (ko)
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고재동
여석호
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주식회사 제이드솔루션
영산대학교 산학협력단
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
    • G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
    • G06K19/067—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components
    • G06K19/07—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips
    • G06K19/0723—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips the record carrier comprising an arrangement for non-contact communication, e.g. wireless communication circuits on transponder cards, non-contact smart cards or RFIDs
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/02—Reservations, e.g. for tickets, services or events
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

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  • Tourism & Hospitality (AREA)
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  • General Physics & Mathematics (AREA)
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  • Quality & Reliability (AREA)
  • Operations Research (AREA)
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  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
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  • Computer Networks & Wireless Communication (AREA)
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Abstract

The present invention relates to a restaurant reservation and ordering system in which customers can conveniently use a restaurant while minimizing restaurant operation personnel. The present invention comprises: a main server for receiving and storing reservation items from a smartphone; a guide terminal for communicating with the main server and guiding a table that has been reserved in case of tagging of the smartphone; an electronic menu board located in the table for communicating with the main server; and a kitchen terminal for receiving order items by the electronic menu board from the main server to display the order items on the kitchen, wherein the electronic menu board has a book form and includes an order entry and display unit for inputting order quantity and types and displaying the order quantity, a NFC reader for recognizing a tag having information on table seat numbers, a menu board communication module for communication with the main server and a controller for receiving the order items of the order entry and display unit and information, recognized by the NFC reader, and transmitting the same to the main server through the menu board communication module.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a restaurant reservation system,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a restaurant reservation and ordering system, and more particularly, to a restaurant reservation and ordering system configured to enable a restaurant to be operated with a minimum of manpower by automating reservation and ordering of a seat of a restaurant.

Conventionally, in order to use a restaurant, it is necessary to communicate with an employee in the entire process of reservation, food order, and settlement, so a restaurant needs to hire several employees in order to cope with such a process. It is.

In order to solve such a problem, an automation system has been proposed which can minimize the manpower of a conventional restaurant.

1 is a method for providing an automated service of a restaurant as disclosed in Korean Patent Laid-Open No. 10-2016-0068403.

1, when the user sits on the table, the electronic menu terminal 1 reads the piezoelectric sensor or the weight sensor inserted in the seat of the table, , The electronic menu is automatically activated. Then, when the user orders the menu from the electronic menu terminal 1, it is transmitted to the restaurant automation service providing server 4.

The electronic menu terminal 1 transmits the order menu data and the table number to the kitchen terminal 5, at least one chef terminal 6 and at least one employee terminal 7.

The restaurant automation service providing server 4 allows the kitchen terminal 5 to shoot a cooking scene of at least one chef having at least one chef terminal 6 and transmits it to the electronic menu terminal 1, So that it can recognize this.

When the call is made in the electronic menu terminal 1, the restaurant automation service providing server 4 can allocate tasks in consideration of the load of the cook and the load of the employee.

However, in the case of the conventional automation system, a tablet PC, a smart pad, etc. known as an electronic menu terminal 1 are proposed. However, since most of such devices are expensive and require careful handling, There is a need to pay attention and a separate explanation is required for the operation. Therefore, there is a problem that the user may feel uncomfortable in using the restaurant, and the assistance of the employee is more needed.

In addition, since the use of smart phones possessed recently by individuals is familiar to most of the customers, it is necessary to utilize the smart phones for the use of restaurants, thereby making it easier for customers and saving manpower.

It is an object of the present invention to provide a restaurant reservation and ordering system which can minimize the manpower for operating a restaurant and can be used more conveniently by a customer.

Another object of the present invention is to provide a restaurant reservation and ordering system which can utilize a smart phone possessed by each individual for use in a restaurant, thereby enabling the convenience of the customer and saving manpower.

Accordingly, the restaurant reservation and ordering system according to the present invention can be implemented as follows. A guide terminal for communicating with the main server and guiding a table reserved at the time of tagging of the smartphone, and a guide terminal located in the table and communicating with the main server, And a kitchen terminal for receiving an order from the main server and displaying the order on the kitchen, wherein the electronic menu board has a book form, and the order quantity and type are inputted, An order entry and display unit, an NFC reader for recognizing a tag having information about the table seating number, a menu plate communication module for communicating with the main server, an order entry for the order entry and display, And a controller for receiving the information and transmitting the information to the main server through the menu communication module, A menu plate storage box into which the electronic menu plate is inserted is installed in the tablet, and the tag having information on the table seating number is attached to the menu plate storage box.

In the present invention, the table may include a plurality of infrared sensors installed at a plurality of positions on the rim of the table to confirm whether the customer is seated by infrared rays, a table communication module communicating with the main server, And a table controller for receiving the detection signal from the infrared sensor and transmitting information about the seating state of the customer to the main server by the table communication module, When the departure status of all the customers in the table is confirmed from the plurality of infrared sensors after the completion information is inputted, the message relating to the settlement information is transmitted to the smartphone through the communication company.

In addition, the present invention is characterized in that the table is formed with concave corners on its side along its rim, and a plurality of LED luminous bodies are arranged in a line along the rim of the table in the concave corners, In the tagging of the smartphone, the LED luminous bodies are sequentially blinked in the order of starting from the LED luminous body which is the farthest from the reserved table in the table other than the reserved table and coming closer to the reserved table, And the command to transmit to the table controller of the plurality of tables a command signal for causing all the LED luminous bodies to blink a predetermined number of times in the reserved table so as to allow the light emitted from the LED luminous body to travel toward the table Other features.

Further, in the present invention, the kitchen terminal may include a kitchen board for displaying the order, an input unit for inputting cooking time and cooking completion information of the requested menu, Wherein the cooking time display period is set to a time required for the cooking time display period to receive and display information about the time required from the main server, and the cooking time display period is displayed in a plurality of light emitting bodies according to the remaining time, An information input button for inputting information, and an information outputting means for outputting information to a screen. The wireless communication device according to claim 1, further comprising: .

The restaurant reservation and ordering system according to the present invention can be made by an electronic menu plate, a guide terminal, a kitchen terminal, or the like even if there is no employee, thereby minimizing manpower for operating a restaurant, Lt; / RTI >

In addition, the restaurant reservation and ordering system according to the present invention uses a smart phone possessed by each individual for use in a restaurant, and arranges a seat reserved by a customer so as to guide the LED luminous body of the table, So that guidance can be provided.

In addition, the restaurant reservation and ordering system according to the present invention may be configured such that the electronic menu plate is formed in a book form, so that the menu can be used without any awkwardness like a conventional habituation manner, and a tag having information on the table seat number is attached The electronic menu board can automatically recognize the table seat number even if the electronic menu board storage is stable and the table where the electronic menu board is located is changed.

1 is a block diagram of a system for providing an automation service of a conventional restaurant;
2 is a block diagram illustrating a configuration of a restaurant reservation and ordering system according to an embodiment of the present invention;
3 is an external perspective view illustrating the configuration of an electronic menu board in a restaurant reservation and ordering system according to an embodiment of the present invention.
4 is a block diagram illustrating a configuration of an electronic menu board in a restaurant reservation and ordering system according to an embodiment of the present invention.
5 is a perspective view illustrating a configuration of a table in a restaurant reservation and ordering system according to an embodiment of the present invention;
6 is a block diagram illustrating a configuration of a table in a restaurant reservation and ordering system according to an embodiment of the present invention.
7 is a perspective view illustrating a configuration of a guide terminal in a restaurant reservation and ordering system according to an embodiment of the present invention.
FIG. 8 is a block diagram sequentially illustrating a process of reserving, ordering, and making payment in a restaurant reservation and ordering system according to an embodiment of the present invention
9 is a block diagram illustrating an operation process of a kitchen terminal in a restaurant reservation and ordering system according to an embodiment of the present invention.
FIG. 10 is an explanatory diagram for explaining a situation in which a LED light emitter of a table guides a customer tagging a smartphone to a guide terminal in a restaurant reservation and ordering system according to an embodiment of the present invention

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

2, a restaurant reservation and ordering system according to an embodiment of the present invention includes a main server 10 for receiving and storing reservation items by a smartphone 80, A guide terminal 20 for guiding the reserved table; an electronic menu plate 30 for communicating with the main server 10 as being located in the table; 10, and displays it on the kitchen.

The main server 10 is installed in a restaurant or communicated with other devices in a restaurant by a network and includes a guide terminal 20, an electronic menu plate 30, a kitchen terminal 40 and a table 60 in a restaurant. Lt; / RTI >

In addition, the main server 10 communicates with the reservation and payment system 50 of the external company via the Internet, receives and stores customer's reservation items from the reservation and payment system 50.

The reservation and payment system 50 of the external company receives the information on the reservation status of the table 60 of the restaurant from the main server 10 and makes a reservation in a manner known by the customer's smartphone 80 Service.

In addition, the reservation and payment system 50 can be reserved in the same manner as the smartphone 80 through the PC 85 of the customer.

In the reservation status, a message is transmitted to the smartphone 80 of the phone number stored at the time of reservation through the communication company 52. At this time, the application link information usable in the restaurant is transmitted together with the message, Allow the application to be installed.

The guide terminal 20 receives a reservation item from the main server 10 and guides the reserved table 60 when tagging the smartphone 80.

When the smartphone 80 is tagged on the guide terminal 20, the application installed on the smartphone 80 is activated, and the guide terminal 20 transmits the information, which is reserved through the NFC communication with the smartphone 80, The information of the phone 80 can be matched.

Accordingly, the reservation items of the customer holding the smartphone 80 can be confirmed, and the reserved table 60 can be guided to the unattended. The process of guiding the position of the table 60 by unattended operation will be described later.

The electronic menu board 30 is located in the table 60. The customer who is seated in the table 60 can order the menu by unmanned and communicates with the main server 10 to transmit the order.

3 and 4, the electronic menu board 30 is manufactured in a book form. The electronic menu board 30 includes order input and display units 31a, 31b, 31n, 31, An NFC reader 33 for recognizing a tag 67b having information on a table seating number, a menu plate communication module 34 for communicating with the main server 10, And a controller 35 for receiving the order information and the recognition information of the NFC reader 33 and transmitting the received information to the main server 10 through the menu communication module 34. [

The order entry and display device 31 is disposed below the food photographs inserted in each page in the electronic form board 30 in the form of a book.

The order entry and display unit 31 is provided with a +, - button for setting the quantity and a numeric display 31z for displaying the horizontal. The order button 31x Is formed.

The NFC reader 33 is for recognizing a tag 67b having information on the table seat number. One NFC reader 33 is installed at the bottom of the first page of the electronic menu board 30. [

The NFC reader 33 reads the tag 67b provided on the table 60 so that the controller 35 of the electronic menu board 30 can confirm the table seat number and the first page of the electronic menu board 30 Is displayed on the table seat number indicator 36 provided at the lower end of the table.

The controller 35 of the electronic menu board 30 transmits the order number to the main server 10 when the customer pushes the order button 31x through the menu board communication module 34 do.

The controller 35 of the electronic menu board 30 receives the order information of the order input and display unit 31 and the recognition information of the NFC reader 33 and transmits the received information to the main server 10 through the menu communication module 34. [ And is preferably embedded in the first page of the electronic menu board 30.

5, a tag 67b having information on the number of the table 60 is installed in the table 60, and a menu plate storage box 67 is installed to accommodate the electronic menu plate 30.

The menu plate storage box 67 is attached to the side surface of the table 60 as a pocket-shaped box having a slot-like insertion opening 67a at the upper end so that the electronic menu plate 30 is inserted from above. The tag 67b having information on the table seat number is attached to the lower end portion of the menu plate storage box 67. The electronic menu plate 30 inserted in the menu plate storage box 67 is stored in the NFC reader 33 Can recognize the table seat number by reading the tag 67b.

5 and 6, the table 60 is provided with a plurality of infrared sensors 61a and 61b which are installed at a plurality of positions on the rim of the table 60 and confirm whether the customer is seated by infrared rays. 61) for receiving a sensing signal from the plurality of infrared sensors (61a, 61b; 61), a table communication module (62) for communicating with the main server (10) (62) to the main server (10).

The infrared sensors 61a, 61b, 61 are installed on the side of the edge of the table 60 at positions where the customer is seated. That is, in the case of the table for a four-person table 60, infrared sensors 61a and 61b are provided on the table 60 so as to face the chair side, and four infrared sensors 61a and 61b You can check whether the customer is seated in the chair.

The main server 10 receives the cooking completion information for the order of the table 60 from the kitchen terminal 40 and then transmits the cooking completion information from the infrared sensors 61a and 61b to all the customers of the table 60 It is possible to promptly confirm the settlement amount and proceed with the settlement of the customer quickly by transmitting a message concerning the settlement information to the smartphone 80 through the communication company 52. [

The table communication module 62 transmits the detection result of the infrared sensors 61a and 61b to the main server 10 and transmits an operation command of the LED luminous bodies 64a and 64b So that communication between the table controller 63 and the main server 10 is enabled.

The table controller 63 receives a sensing signal from a plurality of infrared sensors 61a, 61b, 61 and transmits information about the seating state of the customer to the main server 10 by the table communication module 62 And controls the operation of the LED light emitters 64a, 64b, 64 provided on the rim of the table 60.

A plurality of LED light emitters are arranged in a line along the rim of the table 60 in the concave ridges 66. The concave ridges 66 are formed along the rim of the table 60, .

The main server 10 determines that the distance from the reserved table 60 is the maximum in the table 60 other than the reserved table 60 when the smartphone 80 is tagged in the guide terminal 20 The LED luminous bodies 64a, 64b and 64 are sequentially blinked in the order from the remote LED luminous bodies 64a and 64b to the reserved table 60 in order, 64b and 64 in the reserved table 60 and the command signal for causing all of the LED luminous bodies 64a and 64b to be flickered a predetermined number of times in the reserved table 60, To the table controller (63) of the controller (60).

Meanwhile, the kitchen terminal 40 includes a kitchen board 41 for displaying an order and an input unit 42 for inputting the required cooking time and cooking completion information of the ordered menu.

The table number, the order time and the order menu are displayed on the kitchen board 41. The cooking time and the cooking completion information of the menu are input by the input means 42 and are transmitted to the electronic menu board 30 via the main server 10. [ .

The cooking time can be inputted to the input means 42 by dividing the time required for cooking into a plurality of cooking time periods, that is, the remaining time of 10 minutes or more and the remaining time of 3 minutes during the cooking process of the menu . 9, when an order command is displayed on the kitchen board 41 and the cooking is started, a cooking start button is input and a button for 10 minutes or longer, a button for 3 minutes , A cooking completion button, and the like.

The electronic menu board 30 is provided with cooking time table periods 37a, 37b, 37n 37 for displaying information on the time required for cooking from the kitchen terminal 40 from the main server 10.

The cooking time-table period 37 is configured to display the time required for cooking by means of the input means 42 of the kitchen terminal 40 in accordance with the remaining time on a plurality of illuminants. That is, a plurality of display fields can be selectively emitted so as to display the cooking time by dividing the state into the remaining state of 10 minutes or more and the remaining state of 3 minutes during the cooking process of the menu.

Meanwhile, the guide terminal 20 guides the reserved table 60 when tagging the smartphone 80, and is provided with a payment means for allowing the customer to proceed with payment unattended.

7, the guide terminal 20 includes a payment means 24,26 for paying by a card or cash, an NFC communication module for short-distance communication with the smartphone 80 by tagging of the smartphone 80 21, an information input button 22 for inputting information, and an information outputting means 23 for outputting information to a screen.

The information output means 23 outputs information on the reserved table number, various restaurant guide information, a payment amount, and the like, and the information input button 22 inputs information item selection buttons and information.

Tagging the smartphone 80 or the smartphone 80 storing the number at the time of reservation at the guide terminal 20 allows the NFC communication module 21 to transmit the application of the smartphone 80 And confirms the reserved table 60 by comparing the information of the smartphone 80 with the reservation information.

When the guide terminal 20 transmits the arrival signal of a specific reservation customer to the main server 10 by information exchange by tagging of the smartphone 80, the main server 10 transmits the arrival signal of the specific reservation customer to the table controller (63).

Accordingly, a plurality of LED luminous bodies 64a, 64b, 64 arranged in a line along the rim of the table 60 in each table 60 are operated to guide the table 60 reserved for the customer.

The position of the table 60 reserved by the LED luminous bodies 64a, 64b, 64 can be guided to the guide terminal 20 when the smartphone 80 is tagged. Is also preferably guided.

Hereinafter, a process of reserving, ordering, and making payment by a restaurant reservation and ordering system according to an embodiment of the present invention will be sequentially described with reference to FIG.

First, the reservation and approval system 50 of the external company receives the information on the reservation status of the table 60 of the restaurant from the main server 10 and receives reservation information of the restaurant 60 in a manner known by the customer's smartphone 80 . (Step S11)

The reservation and payment system 50 can be booked in the same manner as the smartphone 80 through the customer's PC.

A message is transmitted to the smartphone 80 through which the reservation has been made or the smartphone 80 of the phone number stored at the time of reservation through the communication company 52. At this time, So that the customer can install the application on the smartphone 80.

When the customer arrives at the restaurant, the smartphone 80 is tagged on the guide terminal 20 installed at the entrance of the restaurant. (Step S12)

At this time, the NFC communication module 21 of the guide terminal 20 activates the application of the smartphone 80 through short-distance communication with the smartphone 80 and confirms the information of the smartphone 80 with the reserved information The reservation table 60 is confirmed.

When the guide terminal 20 transmits the arrival signal of a specific reservation customer to the main server 10 by information exchange by tagging of the smartphone 80, the main server 10 transmits the arrival signal of the specific reservation customer to the table controller (63).

Accordingly, the table controller 63 of the plurality of tables 60 operates the plurality of LED light emitters 64a, 64b, 64 arranged in a row along the rim of the table 60 in each table 60 to guide Go ahead. (Step S13)

That is, in the table 60 other than the reserved table 60, the reserved table 60 is started from the LED luminous bodies 64a, 64b, 64 farthest from the reserved table 60, The LED light emitters 64a, 64b, and 64 are sequentially turned on and off. The LED light emitters 64a, 64b, 64, 64a, 64a, 64a, 64a, 64a, 64a, 64a, 64a, So that all the LED luminous bodies 64a, 64b and 64 are flickered a predetermined number of times as shown in part G of FIG.

The reason why the LED light emitters progressively flashing and progress as shown by the arrows D, E, and F in FIG. 10 is that when the reserved table 60a is hidden in the corner portion, 64a, 64b, 64, and the like.

It is preferable that such guide information is also outputted to the information output means 23 of the guide terminal 20 as a character and also guided by voice.

A plurality of LED light emitters 64a, 64b, 64 are embedded in a line in the concave valleys 66 in the side edge of the table 60 so that they are seated on the table 60 The light of the LED luminous bodies 64a, 64b, 64 emitting light from its own table 60 is not transmitted to the customer who does not interfere with the meal.

However, since the customer standing on the entrance side can see the side surface of each table 60, the direction in which the side LED luminous bodies 64a, 64b, 64 travel, and the number of times the reserved table 60 is reserved The position of the seat can be informed.

The guide terminal 20 can be guided by the character and voice of the guide terminal 20 so that the position of the table 60 reserved by the LED luminous bodies 64a and 64b 64 can be guided at the guide terminal 20 during tagging of the smartphone 80. [ .

Thereafter, the customer seeks the reserved table 60 and the seat occupied state is detected and transmitted by the infrared sensors 61a and 61b (61) installed in the table 60, so that the main server 10 can confirm . (Step S14)

If the smartphone 80 is not seated in the table 60 reserved within three minutes after tagging the smartphone 80 in the guide terminal 20, it may be the case that the smartphone 80 is seated incorrectly in another table. Send a caution message about the table number and whether you are seated in the correct table. (Step S15)

The seated customer takes out the book form electronic menu plate 30 from the menu plate storage box 67 and selects the menu.

The electronic menu plate 30 stores the table number by reading the tag 67b of the menu plate storage box 67 while the NFC reader 33 has already stored the menu plate 30 in the menu plate storage box 67. [

According to the menu guide information printed on the electronic menu board 30 or the menu, the customer can select the menu as the normal restaurant menu board, and the order input and display unit 31 installed at the lower part of each menu allows the user to select the quantity Select the order and press the order button (31x) respectively. (Step S16)

After the order button 31x is pressed, the controller 35 of the electronic menu board 30 delivers the order to the main server 10 through the menu board communication module 34 and the main server 10 transmits the order To the kitchen terminal (40) and transmits it to the kitchen board (41) of the kitchen terminal (40).

In the kitchen board (41), the table number, order time and order menu are displayed, and the cooking for the ordered menu is started.

After the cooking starts, the kitchen takes the cooking time remaining time of 10 minutes or longer and the completion time of 3 minutes or so, of the information about the cooking time of each menu.

These input items are transmitted to the electronic menu board 30 through the main server 10 and are displayed on the plurality of illuminants according to the remaining time in the cooking time display period 37 of the electronic menu board 30. [ That is, the time required for cooking is indicated by light emission in a luminous body which displays 10 minutes or more, 3 minutes or the like. (Step S17)

When the cooking is completed in the kitchen, the cooking completion information is inputted by the input means 42, and the lighting state is released in the cooking time-table period 37 of the electronic menu board 30. [ Thereafter, the ordered menu is delivered to the table 60. (Step S18)

The infrared sensors 61a and 61b immediately detect the state of the table 60 and deliver it to the main server 10 when all the customers who are seated in the table 60 have left the table 60. [ (Step S19)

The main server 10 connects with an external communication company 52 and transmits a message regarding the settlement information to the telephone number of the smartphone 80 stored at the time of reservation so that the customer can check the settlement amount in advance before payment . (Step S20) The approval information includes a payment specification such as the type of the ordered menu and an amount.

The customer tags the smartphone 80 in the guide terminal 20 located at the entrance side and proceeds with the payment. (Step S21) Payment is made by utilizing a cash slot of the guide terminal 20, a credit card payment machine, or the like.

After the settlement in the reserved table 60 is completed, the main server 10 initializes the order information and the like in the corresponding table 60. (Step S22)

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limited to the particular embodiments set forth herein. It goes without saying that other modified embodiments are possible.

10, a main server 20, a guide terminal
21, an NFC communication module 22, an information input button
23, information output means 24, 26,
30; electronic menu plate 31; order entry and indicator
31x; order button 31z; numeric indicator
33, an NFC reader 34, a menu plate communication module
35, a controller 36, a table seat number indicator
37; Time required for cooking time period 40;
41, a kitchen board 42, an input means
50; reservation and settlement system 60;
60a, a table 61, 61a, 61b, an infrared sensor
62, a table communication module 63, a table controller
64, 64a, 64b, an LED light emitter 66
67, a menu plate storage box 67a,
67b, a tag 80,
D, EF; arrow

Claims (4)

A main server 10 for receiving and storing reservation items by the smartphone 80,
A guide terminal 20 communicating with the main server 10 and guiding the reserved table 60 when tagging the smartphone 80,
An electronic menu plate (30) located in the table (60) and communicating with the main server (10)
And a kitchen terminal (40) for receiving an order from the main menu server (10) and displaying the order on the kitchen,
The table (60)
A plurality of infrared sensors 61a and 61b installed on the sides of the rim of the table 60 and facing the respective chairs to confirm whether or not each chair is seated by the infrared rays,
A table communication module 62 for communicating with the main server 10,
A table controller 63 that receives a sensing signal from the plurality of infrared sensors 61a and 61b and transmits information about a seating state of the customer to the main server 10 by the table communication module 62 Including,
The main server 10
After the cooking completion information on the order of the table 60 is input to the kitchen terminal 40, the departure status of all the customers of the table 60 is confirmed from the infrared sensors 61a and 61b And transmits a message relating to settlement information to the smartphone 80 through the communication company 52,
A concave trough 66 is formed in the side surface of the table 60 along its rim,
A plurality of LED light-emitting bodies 64a, 64b, 64 are arranged in a line along the rim of the table 60 in the concave bones 66,
The main server 10 may be configured such that when tagging the smartphone 80 to the guide terminal 20,
In the table 60 other than the reserved table 60, starting from the LED luminous bodies 64a, 64b and 64, which are farthest from the reserved table 60, the reserved table 60 is close to the reserved table 60 The LED light emitters 64a, 64b and 64 are sequentially blinked in order to make the operation of the light emitted from the LED light emitters 64a, 64b and 64 toward the reserved table 60, In the reserved table 60, a command signal for causing all the LED luminous bodies 64a, 64b, 64 to flicker a predetermined number of times,
To the table controller (63) of the plurality of tables (60) delete delete The method according to claim 1,
The kitchen terminal 40 includes a kitchen board 41 for displaying the order and an input unit 42 for inputting the required cooking time and cooking completion information of the ordered menu,
The electronic menu board 30 has a book form,
An order entry and display unit 31 for inputting the order quantity and type and displaying the order quantity,
An NFC reader 33 for recognizing a tag 67b having information on a table seat number,
A menu plate communication module 34 for communicating with the main server 10,
A controller 35 receiving the order information of the order input and display device 31 and the recognition information of the NFC reader 33 and transmitting the received order information to the main server 10 through the menu communication module 34,
And a cooking time-table period (37) for receiving and displaying information on the time required for cooking from the kitchen terminal (40) from the main server (10)
Wherein the cooking time-table period (37) displays the time required for cooking in a plurality of light-emitting bodies according to the remaining time.
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KR102224753B1 (en) * 2020-01-29 2021-03-05 윤수정 Vacancy recognition controller, vacancy recognition system and method using same
KR20230039312A (en) 2021-09-14 2023-03-21 (주)대한솔루션 Restaurant reservation system using handy terminal

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JP2006031734A (en) * 2005-08-29 2006-02-02 Toshiba Tec Corp Ordering terminal
JP2015087817A (en) * 2013-10-28 2015-05-07 株式会社岡村製作所 Seat management system, processing method, and program
KR20160068403A (en) * 2014-12-05 2016-06-15 노성국 Method for providing restaurant automation service
KR101656457B1 (en) * 2015-10-26 2016-09-22 이준희 Apparatus for restaurant reservation platform system and method for operating the same

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Publication number Priority date Publication date Assignee Title
JP2006031734A (en) * 2005-08-29 2006-02-02 Toshiba Tec Corp Ordering terminal
JP2015087817A (en) * 2013-10-28 2015-05-07 株式会社岡村製作所 Seat management system, processing method, and program
KR20160068403A (en) * 2014-12-05 2016-06-15 노성국 Method for providing restaurant automation service
KR101656457B1 (en) * 2015-10-26 2016-09-22 이준희 Apparatus for restaurant reservation platform system and method for operating the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102224753B1 (en) * 2020-01-29 2021-03-05 윤수정 Vacancy recognition controller, vacancy recognition system and method using same
KR20230039312A (en) 2021-09-14 2023-03-21 (주)대한솔루션 Restaurant reservation system using handy terminal

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