KR101588023B1 - System of automatic ordering for a restaurant - Google Patents

System of automatic ordering for a restaurant Download PDF

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Publication number
KR101588023B1
KR101588023B1 KR1020150103757A KR20150103757A KR101588023B1 KR 101588023 B1 KR101588023 B1 KR 101588023B1 KR 1020150103757 A KR1020150103757 A KR 1020150103757A KR 20150103757 A KR20150103757 A KR 20150103757A KR 101588023 B1 KR101588023 B1 KR 101588023B1
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menu
unit
order
customer
display unit
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KR1020150103757A
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Korean (ko)
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김맹수
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김맹수
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G08—SIGNALLING
    • G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
    • G08B5/00—Visible signalling systems, e.g. personal calling systems, remote indication of seats occupied
    • G08B5/22—Visible signalling systems, e.g. personal calling systems, remote indication of seats occupied using electric transmission; using electromagnetic transmission
    • G08B5/222—Personal calling arrangements or devices, i.e. paging systems
    • G08B5/223—Personal calling arrangements or devices, i.e. paging systems using wireless transmission
    • G08B5/224—Paging receivers with visible signalling details
    • G08B5/225—Display details

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  • Physics & Mathematics (AREA)
  • Tourism & Hospitality (AREA)
  • Engineering & Computer Science (AREA)
  • General Physics & Mathematics (AREA)
  • Economics (AREA)
  • Electromagnetism (AREA)
  • Health & Medical Sciences (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • General Business, Economics & Management (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Cash Registers Or Receiving Machines (AREA)

Abstract

The present invention provides an automatic ordering system for a restaurant. The automatic ordering system is cable of reducing time for a customer to wait by automatically checking the location of an empty table in real time, immediately providing the information to the customer and enabling the customer to receive food ordered by the customer right after being seated at the table, wherein the customer can check and receive cooked food right after being seated at a table by checking the location of an empty table in real time, providing, in real time, the information to the customer visiting a general restaurant, and transmitting the food ordered by the customer to a kitchen in real time at the same time of the customer being seated at the table. The automatic ordering system for a restaurant comprises: an order input part; an order screen display part; a video photographing part; a table screen display part; a table input part; a first output part; a counter screen display part; a counter input part; a kitchen screen display part; a kitchen input part; an order completion display part; and a control part.

Description

System for automatic ordering for a restaurant

The present invention relates to an automatic ordering system for a restaurant, and more particularly, to an automatic ordering system for a restaurant, and more particularly, to an automatic ordering system for a restaurant, To an automatic ordering system for a restaurant.

In general, order (order) is to tell about varieties, quantity, shape, size and so on, and asking to make or send it. In general restaurant, choose menu, order menu of choice, eat.

Conventionally, when ordering from a restaurant or receiving other services, the customer calls up the employee who is engaged in the restaurant by raising or shaking hands, and the employee can simply memorize the order contents of the customer, I checked the order and executed the order.

However, the method of ordering food as in the past has a problem of forgetting the order contents memorized by the ordered employee, mistaking the customer, and raising a problem due to the upbringing or shouting.

Also, since the customer has to call the above-mentioned employee by raising or raising each time to order food in real time, it is troublesome, and since the restaurant hires a large number of employees to respond to the above-mentioned call, there is a problem that the labor cost burden of the employee is increased there was.

In order to solve the above problems, a call-bell system is installed on each table of a restaurant so that a customer can call an employee.

However, the method of receiving an order by installing a call-bell device improves the troublesome problem caused by upbringing or shouting, but there is a problem that an ordered employee forgets the order contents or mistakes the customer.

In fact, food that is cooked differently than ordered is often happening in restaurants.

In addition, since the employee who has called must order food, there is a problem in that the employee must wait for the employee to order food after calling the employee.

Korean Registered Patent No. 10-1247606 (Name of invention: customized terminal provided on a table and food ordering system using the same)

The present invention has been made to solve the above problems, and it is an object of the present invention to provide a real-time kitchen in which a customer visits a place of a general restaurant, confirms the location of a real- So that the customer can check the food that is cooked immediately after being seated on the table and receive it, and confirm the location of the empty table automatically in real time, and immediately deliver it to the customer while receiving the food ordered by the customer And to provide an automatic ordering system for a restaurant that can save time for customers to wait.

The present invention provides an order input unit that is installed outside a restaurant hall and selects a menu listed on a menu plate to a visiting customer to input a waiting number of a customer while ordering a menu of a desired number of customers,

An order screen display unit for displaying a menu ordered from the menu board through the order entry unit, a quantity of the menu, a unit price of the menu, a subtotal of the menu, and a total order menu,

An image photographing unit installed in the restaurant hall and having a motion sensor for sensing a movement of a customer seated on a chair of each table provided in a hall while photographing a hole of a restaurant,

A table screen display unit for displaying each of the empty tables and the seated tables so as to be displayed in blue and red by blocking each table in which the table number is determined in the restaurant hall through the image photographing unit in numerical order,

A table input unit provided outside the restaurant hall for inputting a blank table to a customer by a table screen display unit displayed to distinguish each table through the image photographing unit,

A first output unit for outputting an ordered menu input to the order input unit and the table input unit, a quantity of the menu, a waiting number, and a table number,

A number of the menu, a unit price of the menu, a subtotal of the menu, a total of the total order menu, a waiting number, and a table number, which are installed in the counter inside the hall and are inputted by the order input unit and the table input unit at the request of the customer, A counter screen display unit for displaying the counter screen,

A counter input unit for transmitting to the kitchen screen display unit installed in the kitchen, data inputted with the menu ordered by the customer displayed on the counter screen display unit, the number of the menu and the table number,

A kitchen screen display unit having a menu ordered by the customer, a quantity of the menu, and a table number displayed through the counter input unit and having a second output unit for displaying the ordered menu and the number of the menu,

A kitchen input unit for inputting a table number or a waiting number at the same time as placing the output sheet on which the menu ordered by the kitchen screen display unit, the number of the menu, the waiting number and the table number are outputted,

An order completion display unit installed in the restaurant hall and displaying a table number input by the kitchen input unit,

A controller for receiving signals transmitted from the order input unit, the table input unit, the counter input unit, and the kitchen input unit and controlling the display unit to display the received signals on the order screen display unit, the table screen display unit, the counter screen display unit, And a controller for receiving the motion sensor sensing signal of the image pickup unit, analyzing and controlling the motion sensor signal, and transmitting the motion sensor sensing signal to the table screen display unit.

Meanwhile, the counter input unit provides an automatic ordering system for a restaurant that can not transmit data to the kitchen screen display unit when the data input by the table input unit is not transmitted.

Meanwhile, if a waiting number or a table number is inputted from the kitchen input unit installed in the tray, the inputted number is displayed and the ordered menu, the number of the menu, the waiting number and the table number are displayed, And a tray display unit having a tray input unit for sending an input number to the completion display unit.

As described above, the automatic ordering system for a restaurant according to the present invention can save time waiting for ordering because a customer visiting a general restaurant orders a menu in real time.

In addition, since the ordered menu is automatically calculated and inputted at the request of the customer at the same time as the order input, it is possible to avoid waste of manpower because there is no need to perform a manual operation for issuing or calculating a separate document.

In addition, since the ordered menu is automatically entered into the kitchen, the kitchen can be checked in real time and made quickly without having to wait for the menu to be created.

In addition, since the position of the real-time empty table is confirmed, the real-time empty table is transmitted to the customer and the customer is guided to the table. At the same time, the food ordered by the customer is delivered to the real-time kitchen, The convenience of the customer can be improved.

Also, in the kitchen and counter, all the orders of each table can be visually checked easily, so that it can be managed consistently.

In addition, when the automatic ordering system for restaurants according to the present invention is applied to a franchising or a chain store, the main menu linked to a restaurant in a franchising or a chain store wired or wirelessly connects the main menu, the number of customer visits, And the like can be recognized in real time, thereby enabling more efficient management.

1 is a system block diagram controlled by a control unit in a restaurant according to an embodiment of the present invention;
FIG. 2 is a block diagram illustrating the order from the restaurant to the customer and the delivery of the ordered food to the customer according to an embodiment of the present invention. FIG.
3 is a block diagram illustrating table information through an image capturing unit in a restaurant according to an embodiment of the present invention.
4 is a block diagram illustrating table information through a table confirmation input unit in a restaurant according to an embodiment of the present invention;
FIG. 5 is a block diagram illustrating a menu and a table reservation by a customer through a pre-order application according to an embodiment of the present invention; FIG.

Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. In the following description, when a customer visits a restaurant, a waiting number and a table number are simultaneously provided while ordering a menu. In a state where a table number is not set, The automatic ordering system for a restaurant which allows the customer to eat the cooked food by allowing the food to be provided will be described as a preferred embodiment, but the technical idea of the present invention is not limited to this, Of course.

As shown in FIG. 1, the present invention provides an order input unit 100 (FIG. 1) which is installed outside a restaurant hall and selects a menu listed on a menu plate of a visiting customer, )Wow,

An order screen display unit 110 displaying a menu ordered from the menu board through the order input unit 100, a quantity of the menu, a unit price of the menu, a subtotal of the menu, and a total order menu,

An image photographing unit 200 installed in the restaurant hall and provided with a motion sensor for sensing a movement of a customer seated on a chair of each table provided in the hall while photographing a hole of a restaurant,

A table screen display unit 210 for displaying each empty table and a seated table in blue and red by blocking each table in which a table number is determined in the restaurant hall through the image photographing unit 200 in numerical order,

A table input unit 220 installed outside the restaurant hall for inputting a blank table to a customer by a table screen display unit 210 displayed to distinguish each table through the image photographing unit 200,

A first output unit 300 for outputting the ordered menu input to the order input unit 100 and the table input unit 220, the number of the menu, the waiting number, and the table number,

The number of the menu, the unit price of the menu, the subtotal of the menu, the total of the order menu, and the total order menu, which are installed in the counter inside the hole and are inputted by the order input unit 100 and the table input unit 220 at the request of the customer A counter display unit 400 for displaying a waiting number and a table number,

A counter input unit 410 for transmitting the menu, the number of the menu, and the table number entered by the customer displayed on the counter screen display unit 400 to the kitchen screen display unit 500 installed in the kitchen,

And a second output unit 510 for displaying the ordered menu, the number of the menu, and the table number transmitted through the counter input unit 410 and outputting the ordered menu and the number of the menu, (500)

A kitchen input unit 520 for inputting a table number or a standby number while loading the output sheet on which the menu ordered by the kitchen screen display unit 500, the number of the menu, the waiting number, and the table number is outputted, )Wow,

An order completion display unit 600 installed in the restaurant hall and displaying a table number input by the kitchen input unit 520,

And receives the signals transmitted from the order input unit 100, the table input unit 220, the counter input unit 410 and the kitchen input unit 520 and outputs the received signals to the order screen display unit 110, the table screen display unit 210 And displays the result on the counter display unit 400, the kitchen screen display unit 500 and the order completion display unit 600. The motion sensor sensing signal of the image pickup unit 200 is received, analyzed, And a control unit (700) for delivering the automatic ordering system (10) to the restaurant (210).

1, an automatic ordering system 10 for a restaurant to which the present invention is applied includes an order input unit 100, an order screen display unit 110, an image photographing unit 200, a table input unit 220, A display unit 210, a counter screen display unit 400, a counter input unit 410, a kitchen screen display unit 500, a kitchen input unit 520, an order completion display unit 600, and a control unit 700.

The order input unit 100, the order screen display unit 110, the table input unit 220, and the table screen display unit 210 are installed outside the hall of the restaurant.

The image capturing unit 200 may be installed inside a hole of a restaurant or on top of each table provided in a hole, and may photograph the entire range including a table and a chair, A motion sensor provided on the apparatus detects a customer who is seated on the chair and detects whether or not the customer is present.

The image capturing unit 200 senses the movement of the customer through the motion sensing sensor at the same time as the image capturing. At this time, the motion sensing unit of the image capturing unit 200 determines whether the customer is moving.

As shown in FIG. 3, based on the image data generated by analyzing the image data photographed at a predetermined time interval from the image capturing unit 200, movement in each table region provided in the restaurant hall is detected, A human body detecting unit 710 that detects a customer who is seated in each table by judging whether or not the human body is in the human body area is included in the control unit 700, . The human body detection unit 710 determines whether the human body is human or not based on the motion of the human body through the motion sensor of the image pickup unit 200 and detects whether or not the customer is seated in the table . The image capturing unit 200 transmits the captured image to the control unit 700 while photographing the corresponding table region. In this case, the image capturing unit 200 may detect motion of the customer in the corresponding table region captured by the image capturing unit 200 The information sensed by the sensor is transmitted to the control unit 700. The image sensing unit 200 including the motion sensor, which will be described later, is connected to the control unit 700 by wire or wireless, The control unit 700 analyzes and controls the image data and the motion detection signal of the corresponding table and transmits the image data of the table to the position determination unit 720 through the area information of the table through the image data of the corresponding table included in the control unit 700, And the signal detected by the motion sensor is analyzed according to the coordinate information inputted in the corresponding table through the image data, And the human body sensing unit 710 included in the control unit 700 determines whether or not the human body with respect to the human body region is detected. The control unit includes a database for storing area information and coordinate information of the corresponding table through the image data or the like.
The control unit 700 determines the presence or absence of the customer in the table and transmits the determination result to the table display unit 210, which will be described later, to identify each table in the hole determined by the control unit 700, Block and display the empty table and the seated table in blue and red.

In addition, the position of the customer in the restaurant hall area is detected based on the coordinate information of the customer detected by the human body sensing unit 710 through the image capturing unit 200 for photographing the entire inside of the restaurant hall The position determination unit 720 is further included in the control unit 700 to determine the presence or absence of the customer based on the coordinate information corresponding to each table in the restaurant hall.

That is, the position determination unit 720 that receives the coordinate information of the table detects the position of the customer recognized in the coordinates of each table of the position determination unit 720 through the human body sensing unit 710 The control unit 700 transmits the table coordinates to the table screen display unit 210, recognizes the customer for each table, and transmits the table coordinates and the table customer to the customer.

The counter input unit 410 and the counter screen display unit 400 are installed in the hall of the dining room and when the ordered menu, the number of the menu, the waiting number, and the table number are all generated, The information input to the counter display unit 400 is transmitted through the counter input unit 410 and the kitchen input unit 520 and the kitchen screen display unit 500 are installed in a kitchen for cooking .

The order input unit 100, the order screen display unit 110, the image pickup unit 200, the table input unit 220, the table screen display unit 210, the counter screen display unit 400, the counter input unit 410, The order entry display unit 600 and the order input display unit 600 are connected to the control unit 700. The order input unit 100 and the table input unit 600 are controlled by the control unit 700, The counter input unit 410 and the kitchen input unit 520 and outputs the received signal to the order display unit 110, the table screen display unit 210, the counter screen display unit 400, The control unit 700 not only displays on the display unit 500 and the order completion display unit 600 but also controls the automatic ordering system 10 for the restaurant as a whole.

First, as shown in FIG. 1 and FIG. 2, when a customer visits a restaurant and inputs a menu ordered by the customer, a quantity of the menu, and a waiting number through the order input unit 100 installed outside the restaurant, The information on the number of the menu, the waiting number, and the like is displayed on the order screen display unit 110. At this time, the settlement request is made by the customer.

At the request of the customer, the settlement request is paid for the order menu. However, the empty table based on the table information of the table screen display unit 210 can be specified through the table input unit 220, .

Then, the employee guides vacant positions of the table in the restaurant hall displayed on the table screen display unit 210 to the customer corresponding to the waiting number sequence given by the wait number. At this time, the table screen display unit 210 displays the image pick- In order to identify the presence or absence of a customer, each table in the hole determined by the control unit 700 blocks each table in numerical order to display the empty table and the seated table in blue and red. Is displayed on the order screen display unit 110 or displayed in the designated table block of the table screen display unit 210 through the table input unit 220. At this time, a menu, a quantity of the menu, a unit price of the menu, a subtotal of the menu, a total of the order menu, a wait number, and a table number are displayed so as to be displayed in the table block designated by the customer of the table screen display unit 210.

The order screen display unit 110 or the table screen display unit (not shown) is connected to the order input unit 100 and the table input unit 220 so that an output sheet on which the ordered menu, the quantity of the menu, The first output unit 300 included in the first output unit 210 is installed.

The first output unit 300 causes the table input unit 220 to automatically output the information at the same time that the designated table is input. The order input unit 100 also allows the user to order the menu, And the standby number may be output from the first output unit 30 at the same time as the input.

When the order input unit 100 and the table input unit 220 are simultaneously input, the inputted information, that is, the ordered menu, the quantity of the menu, the waiting number, and the table number are transmitted to the counter display unit 400 and displayed The input information displayed on the counter screen display unit 400 is transmitted to the kitchen screen display unit 500 through the counter input unit 410 to be displayed. At this time, the second output unit 510 included in the kitchen screen display unit 500 outputs the output data of the order data displayed on the kitchen screen display unit 500, the number of the menu, the waiting number, and the table number, .

Then, the output sheet output by the second output unit 510 is attached to the tray on which the food prepared in the kitchen is placed.

The second output unit 510 receives the menu, the number of the menu, the standby number, and the table number input by the counter input unit 410, and displays the input information on the kitchen screen display unit 500, have.

At this time, the trays are arranged in a row, and the output paper output by the second output unit 510 is attached in the order of the waiting numbers in the left or right order.

Then, the cooked food is placed on the tray through the kitchen input unit 520 for inputting the table number or standby number installed in the kitchen, and a table number or a waiting number is input to the kitchen input unit 520, The number is provided to be displayed on the order completion display part 600 installed in the hall.

In addition, the counter input unit 410 provides an automatic ordering system 10 for a restaurant which can not transmit data to the kitchen screen display unit 500 when the data inputted by the table input unit 220 is not transmitted.

The counter input unit 410 may simultaneously transmit the input information to the order input unit 100 and the table input unit 220 to the counter display unit 400 or the input information to the order input unit 100 may be transmitted and displayed first When the input information for the order input unit 100 and the table input unit 220 are simultaneously transmitted and displayed on the counter display unit 400, the input information displayed on the counter display unit 400 through the counter input unit 410 The counter input unit 410 is switched to the standby mode when only the information input by the order input unit 100 is displayed on the counter input display unit 400, When the input information to the table input unit 220 is transferred and displayed on the counter display unit 400, the standby mode is canceled and the counter input unit 410 displays the transferred information on the kitchen screen display unit 500 of the kitchen .

This prevents the customer from being able to cook the order menu of the customer in the kitchen when the customer is not seated on the table in the hall so that the customer can specify the table or the order table can be cooked from the kitchen when the customer is seated in the designated table seat .

When the waiting number or the table number is input from the kitchen input unit 520, the inputted number is displayed, and the ordered menu, the number of the menu, the waiting number, and the table number are displayed. And a tray screen display unit 800 having a tray input unit 810 for inputting the input number to the order completion display unit 600.

As described above, the tray is a tray (tray) in which food, which is a customized order menu of a customer, is placed and stored. A tray display unit 800 including a tray input unit 810 is installed in the tray, After the menu is cooked and placed on the tray, the waiting number or the table number of the customer's input information displayed on the kitchen screen display unit 500 is input by the kitchen input unit 510, and the menu ordered by the customer corresponding to the cooked order menu, The waiting number and the table number are displayed on the tray screen display unit 800. When the waiting number or the table number is input by the tray input unit 810, the number input to the order completion display unit 600 is transmitted .

This is because the order menu of the customer is cooked in order of the customer's waiting number, the order menu placed on the customer's tray is easily identified in the kitchen, and the menu and the quantity or the waiting number and the table number ordered by the customer are identified, To be delivered to the customer.

The above-described information is received and displayed on the tray display unit 8000 by the kitchen input unit 520 and transmitted to the order completion display unit 600 by the tray input unit 810 by the standby number or table number As shown in FIG.

4, after the customer leaves the table, the employee enters the table number provided on the table and displays the table information on the table screen display unit 210 And a table confirming / inputting unit 230 for displaying the table. When a customer leaves the table after eating a prepared menu after being seated on the table, the employee adjusts the cooking utensil such as a container of the table, The control unit 700 transmits a signal to the table display unit. The table in which the table number is input is changed from red to blue in the table screen display unit, and the table is displayed so as to confirm that the table is vacant. do.

The menu order and waiting number are transmitted to the given customer through the table number input to the table screen display unit 210, and the table input unit 220 confirms the position and number of the corresponding table through the table screen display unit 210, And transmits the table number to the counter display unit 400 through the input unit.

In addition, an output sheet describing the menu ordered through the first output unit 300, the number of the menu, the unit price of the menu, the subtotal of the menu, the total of the order menu, the waiting number and the table number is transmitted to the customer, And a RFID tag reader capable of transmitting and receiving data is attached to the table, and the RFID tag provided on the output paper or the table plate is attached to the RFID tag When the RFID tag reader approaches the reader, the RFID tag reader recognizes the unique code number of the designated RFID tag and is transmitted to the controller 700 so that information of the corresponding table is displayed on the table screen display unit 210.

A number converter for converting a code number transmitted by the RFID tag reader and a number of the RFID tag reader to a corresponding table number according to the number of the RFID tag reader; The display switching unit 700 is further provided with a color indicating that there is a customer. The signals converted by the number conversion unit and the display switching unit are provided to be displayed on the table screen display unit 210.

When the customer who leaves the table is not attached to the output paper or the RFID tag is not recognized in real time as the table number plate is moved away from the RFID tag reader, the RFID tag reader is automatically determined to be unrecognizable by the controller 700 The control unit 7000 recognizes that the corresponding table is empty, and the controller 7000 is provided to display the converted signal through the display switching unit on the table screen display unit 210.

In addition, as shown in FIG. 5, the following will be described in detail so that a customer can reserve a schedule, a menu order, and a table using an app via a smartphone.

A smartphone 20 including at least one of a data code reader and a data tag reader, and a pre-order application 30 for downloading a pre-order application download code or download tag capable of downloading a pre-order application 30 A web server 40 that includes the restaurant information, the order status, the table status, and the reservation status, and the web server 40 installed in the smartphone 20 and configured to schedule reservation, A pre-order application 30 in which data is exchanged with the Internet, and a management terminal 730 in which the web server 40 and the data are exchanged are included in the control unit 700.

The ordering system through the pre-order application according to the present invention includes a smart phone 20 including at least one of a data code reader and a data tag reader or a code or tag read through an external auxiliary device, ), A pre-order application (30) which is installed in the pre-order application (30) and transmits and receives data on food order and table reservation, and a pre-order application 30) for sending and receiving data on food order in the pre-order application 30, and a web server 40 for transmitting and receiving data on reservation schedule, food order and table reservation by the web server 40 And a management terminal 730.

The smartphone 20 may include one or more of a data code reader or a data tag reader, or may be a code or a tag reader through an external auxiliary device.

There are QR codes, bar codes, smart tags, RFID tags, etc. for data codes or data tags, and codes and tags other than RFID tag readers can be installed and used in the app.

The pre-order application download code or the download tag is included in the entrance or table of the restaurant and may be included in the advertisement or included in the Internet homepage and downloaded during the web surfing.

Alternatively, the pre-order application 30 can be downloaded through an app store of a smartphone.

In the pre-order kitchen system using the smartphone according to the present invention, the pre-order application download code or download tag included in the restaurant further includes the information of the restaurant, The menu selection screen of the restaurant is automatically provided when the download code or the tag is read in the menu 20.

If the code or tag existing in the restaurant includes the information of the restaurant, the food menu information and the table information of the restaurant may be provided.

The pre-order application download code or the type of the download tag may be a bar code, a QR code, a smart tag, an RFID tag, or the like, and any of them may be used, but it is preferable to use a universally used QR code.

The web server 40 exchanges customer's reservation information data between the reservation order application 30 and the management terminal 730. [

When a reservation item is received from the pre-order application 30 in the web server 40, the web server 40 transmits the data on the reservation item to the management terminal 730 of the restaurant. The food order related data and the table related data updated in the management terminal 730 are delivered to the pre-order application 30 through the web server 40 and provided to the user.

The web server 40 includes data such as restaurant location, menu, price, table information, rating, and the like, and transmits and receives data in real time to the user and the management terminal 730.

The pre-order application 30 may exchange data such as reservation, table information or order information with the web server 40, and may include a program capable of reading the code or tag data in the pre-order application 30. When the code or tag provided in the restaurant is scanned with the code in the pre-order application 30 or the tag reader program, the menu and table information of the restaurant can be provided.

Detailed information related to the menu is provided on the menu selection screen of the pre-order application 30, so that the user can select a desired menu based on the information. The menu selection screen may be provided in the form of a button or a list, or in a form of a link in a detailed description of the menu.

In particular, when there is a menu to be selected in a set menu or a course menu, the menu may be provided as a selection item to induce the user's selection. In some cases, depending on the main dish of the food, May be provided.

At this time, table information in a restaurant is provided at the same time as menu selection. The table information is provided with data such as table position information, table position information, reservation information of a table, etc., It may be provided in the form of a button or a list, and may be provided in a link format in the detailed description of the table.

Wherein the location information of the table is provided with character data or image data as to where each table installed in the restaurant is located and the table information of the table provides a number that can accommodate the customer in the selected table, Table reservation information records data by date and time, and provides data for confirming reservation information.

The table reservation information is transmitted in real time to the table capturing information by the image capturing unit 200 or the table screen display unit 210 and transmitted to the smartphone 20 through the reservation pre- Provide real-time data for information.

The management terminal 730 of the restaurant serves to receive a reservation item, an order item and a table item of the user, and to transmit menu information and restaurant information of the restaurant to the web server 40.

The data transmitted from the management terminal 730 of the restaurant to the web server 40 includes data such as table status, payment status, restaurant location and menu information that can be directly updated by the restaurant manager, Order, and reservation status.

When the payment terminal is included in the management terminal 730, payment items may be stored, and monthly management information such as monthly sales information and sales amount may be provided.

The web server 40 is provided with a predetermined capacity for each restaurant so that it can be managed integrally without using a separate program or computer.

The reservation information recorded in the management terminal 730 is transmitted to the counter screen display unit 400. The counter screen display unit 400 transmits reservation information to the table screen display unit 210, Information can be simultaneously transmitted to and displayed on the counter screen display unit 400 and the table screen display unit 210 in real time.

The counter display unit 400 to which the reservation information has been transmitted is transmitted with reservation information to the kitchen screen display unit 500 and displays a reservation notification message or an alarm function on the counter screen display unit 400 so that the reservation information can be notified to the kitchen.

When a customer who is booked through the smartphone 20 visits the server, the server checks the customer's reservation information and the customer's reservation information of the management terminal 730. Then, the reservation table recorded in the reservation information displays, The reserved menu recorded in the reservation information is cooked through the display unit 500 and then the reservation customer is called through the input number displayed on the order completion display unit 600 through the kitchen input unit 520 of the kitchen to provide the cooked food do.

The table reservation information displayed by the execution of the pre-order application 30 may include image capturing data input through the image capturing unit 200 to check the table position in the restaurant and the presence or absence of a customer in the table in real time, The control terminal 700 transmits corresponding data to the management terminal 730 so that the management terminal displays the table reservation information of the corresponding reservation order app 30 through the web server 40 The current state of the real time table displayed on the table screen display unit 210 and the table information inputted to the table input unit 220 can be displayed on the management terminal 730 of the real time controller 700 To be displayed in real time on the smartphone reservation order application 30 of the customer.

The table capturing information is transmitted in real time by the image capturing unit 200 or the table screen display unit 210 of the control unit so that the table information in the restaurant can be checked in real time through the reservation pre-order application 30 using the smartphone 20 Provide the data.

In addition, although not shown in the drawings, when the automatic ordering system for restaurants according to the present invention is applied to a franchising, a chain store or the like, the head office and the chain stores are connected to each other via the Internet, and in the chain stores, (Not shown) that reports the sales amount by period, and the head office connected to the chain stores receives the contents transmitted from the respective chain stores.

Also, the manager of the store can input and confirm the real-time related information when the user is absent, by using an external device such as a smart phone.

That is, when the restaurant described above is a franchising or a chain store, the control unit may be connected to the management server (not shown) that manages the chain stores at the head office.

Accordingly, the control unit may cause at least one selected from among the order display unit, the table screen display unit, the counter screen display unit, and the kitchen screen display unit to be transmitted to the management server (not shown) (Not shown) for reporting the sales amount by week, month, quarterly, or predetermined period, so that the sales of each chain can be recognized in real time. Therefore, more efficient management Is possible.

While the invention has been shown and described with reference to certain preferred embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments. Those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope of the appended claims, The genius will be so self-evident. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

An order input unit 100, an order screen display unit 110, a video photographing unit 200, a table screen display unit 210, a table input unit 220, a first output unit 300, a counter display unit 400, a counter input unit 410, 500, a second output unit 510, a kitchen input unit 520, an order completion display unit 600, a control unit 700, a human body sensing unit 710, a position determination unit 720, a management terminal 730, a tray display unit 800, 810

Claims (8)

An order input unit installed on the outside of a restaurant hall and capable of selecting a menu listed on a menu plate to enter a waiting number of a customer while ordering a desired number of menus,
An order screen display unit displaying a menu ordered by the menu board through the order entry unit, a quantity of the menu, a unit price of the menu, a subtotal of the menu, and a total order menu,
An image photographing unit installed in the restaurant hall and having a motion sensor for sensing a movement of a customer seated on a chair of each table provided in the hall while photographing a hole of a restaurant;
A table screen display unit for displaying the empty tables and the seated tables displayed in blue and red by blocking each table in which the table numbers within the restaurant hall are determined through the image capturing unit in numerical order,
A table input unit provided outside the restaurant hall for inputting an empty table to a customer by a table screen display unit displayed to distinguish each table through the image photographing unit;
A first output unit for outputting the ordered menu input to the order input unit and the table input unit, the number of the menu, the waiting number, and the table number,
A number of the menu, a unit price of the menu, a subtotal of the menu, a total of the total order menu, a waiting number, and a table number, which are installed in the counter inside the hall and are inputted by the order input unit and the table input unit at the request of the customer, And a display unit
A counter input unit for transmitting to the kitchen screen display unit installed in the kitchen, data inputted with the menu ordered by the customer displayed on the counter screen display unit, the number of the menu and the table number,
And a second output unit for outputting the ordered menu and the quantity of the menu displayed by the customer, the number of the ordered menu, the number of the menu, and the table number, which are transmitted through the counter input unit,
A kitchen input unit for inputting a table number or a waiting number at the same time that the tray is placed on a tray for storing a cooked food, a menu ordered by the kitchen screen display unit, a number of the menu, a standby number, and a table number,
An order completion display unit installed in the restaurant hall and displaying a table number input by the kitchen input unit; And
A controller for receiving signals transmitted from the order input unit, the table input unit, the counter input unit, and the kitchen input unit and controlling the display unit to display the received signals on the order screen display unit, the table screen display unit, the counter screen display unit, And a controller for receiving the motion sensor sensing signal of the image sensing unit, analyzing and controlling the motion sensor signal, and transmitting the analyzed result to the table screen display unit. The method according to claim 1, further comprising: detecting movement in each table region provided in the restaurant hall based on the image data generated by analyzing the image data photographed at predetermined time intervals from the image capturing unit, And a human body detecting unit for detecting a customer who is seated in each table by judging whether or not the human body is in the human body area. 3. The method according to claim 2, further comprising the steps of: detecting a position of the customer in the restaurant hall area based on the coordinate information of the customer detected by the human body sensing unit through the image capturing unit, And an additional control unit. The automatic ordering system for a restaurant according to claim 1, wherein the counter input unit is configured to disable transmission to the kitchen screen display unit when data input by the table input unit is not transmitted. The method of claim 1, wherein when the standby number or the table number is input from the kitchen input unit, the inputted number is displayed and the ordered menu, the number of the menu, the waiting number, and the table number are displayed, Further comprising a tray display input unit having a tray input unit for inputting an input number to an order completion display unit. The method according to claim 1, further comprising the steps of: inputting a table number installed in a table after the customer leaves the table, provided in each table provided in the hall of the restaurant, Wherein the system further includes an additional ordering system. The method according to claim 1, further comprising the steps of: attaching to the output sheet on which the menu ordered through the first output unit (300), the quantity of the menu, the unit price of the menu, the subtotal of the menu and the total of the order menu, Or an RFID tag embedded in a separate table license plate,
An RFID tag reader attached to the table and capable of transmitting and receiving data to and from the RFID tag;
A number converter for converting a code number transmitted by the RFID tag reader and a number of the RFID tag reader to a corresponding table number according to the number of the RFID tag reader; Further comprising a display switching unit (30) displayed in color to indicate that there is a customer. The system of claim 1, further comprising: a smart phone including at least one of a data code reader and a data tag reader, or a smart phone having a code or tag read through an external auxiliary device, And a web server for transmitting and receiving data on food order in the pre-order application by executing the pre-order application through a pre-order application download code or a download tag capable of downloading the pre-order application ,
Wherein the control unit further comprises a management terminal for transmitting and receiving data related to a reservation schedule, a food order, and a table reservation by the web server.
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KR101714023B1 (en) * 2016-02-11 2017-03-08 은종원 Unmanned automation restaurant system with automatic ordering and delivering functions and its methods
CN107248120A (en) * 2017-08-11 2017-10-13 无锡北斗星通信息科技有限公司 Dining room is for dish control platform
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KR20190051549A (en) 2017-11-07 2019-05-15 주식회사 에이비피 System, method for ordering for cafeteria, and recording medium having computer readable program for executing the method
KR20190060308A (en) * 2017-11-24 2019-06-03 이화여자대학교 산학협력단 Table set and smart cafe system including the table set
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KR20190108083A (en) 2019-08-21 2019-09-23 주식회사 에이비피 System, method for ordering for cafeteria, and recording medium having computer readable program for executing the method
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KR102144074B1 (en) * 2020-03-10 2020-08-12 주식회사 템퍼스 Method of renting shared space for eating food purchased in store, and apparatus thereof
KR20210151453A (en) 2020-06-05 2021-12-14 주식회사 에이비피 System, method for managing cafeteria payment, and recording medium having computer readable program for executing the method
KR20220112961A (en) 2021-02-05 2022-08-12 주식회사 에이브로스 Post-payment system for orders including pre-orders and additional orders using BSSID
KR20220117623A (en) 2021-02-17 2022-08-24 주식회사 에이비피 System, method for managing cafeteria payment, and recording medium having computer readable program for executing the method

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