KR101972487B1 - Method for restaurant menu cloud platform - Google Patents

Abstract

According to an embodiment of the present invention, a restaurant menu cloud platform method comprises: a table identification code reading process of allowing a guest terminal to read a table identification tag provided on a guest table to grasp the table identification code; a menu request process of allowing the guest terminal to request a menu by transmitting the table identification code to be read and a language set by a guest to an order management server; a menu providing process of allowing the order management server to extract the menu assigned to the table identification code received from the guest terminal and provide the menu translated in the language set by the guest to the guest terminal; an order information providing process of allowing the guest terminal to receive the menu translated in the language set by the guest from the order management server, display the received menu, receive order information of the guest, and transmit the order information to the order management server; an order information relay process of allowing the order management server to translate the order information received from the guest terminal into a restaurant manager language and relay the order information to a restaurant manager terminal; an order information display process of allowing the restaurant manager terminal to display the order information received from the order management server; a food cooking completion notification process of allowing the restaurant manager terminal to transmit a food cooking completion message including a guest table number to the order management server when cooking of the ordered food is completed; a food serving request process of allowing the order management server to transmit a food serving request message to an employee terminal when the food cooking completion message is received from the restaurant manager terminal; and a food serving display process of allowing the employee terminal to display the food serving request message received from the order management server. Thus, food order and payment can be possible by using NFC tags or QR codes, thereby minimizing costs and increasing efficiency in managing a restaurant.

Description

Method for restaurant menu cloud platform}

The present invention relates to a restaurant menu cloud platform method, which provides a restaurant menu cloud platform method using a smartphone.

In general, restaurants and the like are provided with a menu board for each guest table, and the visited visitors can view the menu, select a menu, and then call the staff to place an order. That is, in various existing restaurants, the president or the counter staff is always waiting for payment of food costs and accepting orders directly.

Therefore, in various types of restaurants including bars, restaurants, restaurants, etc., customers who enter the restaurant sit down and check the contents of the menus installed on individual menus or walls, and then order specific food directly through the employees. do. In addition, after eating all the food through the order to go to the counter with a separate bilge and pay for the food eaten by using a payment method such as cash or card.

Therefore, a business owner who opens a restaurant has a problem in that a burden of paying a start-up cost such as a menu board, a paper receipt, a restaurant bell, and the like arises.

Korea Patent Registration No. 10-0590789

The technical problem of the present invention is to provide a platform that can minimize the cost and increase the efficiency of the restaurant operation. In addition, the technical problem of the present invention is to provide a means for efficient food price payment in addition to food orders. Another object of the present invention is to provide a means for inducing a takeout of food left after a meal in a restaurant.

Embodiment of the present invention is a table identification code reading process for the guest terminal to read the table identification tag provided on the guest table to grasp the table identification code; A menu board request process for requesting a menu board by the guest terminal by transmitting a table identification code to be read and a language set by the guest to an order management server; A menu board providing process of the order management server extracting a menu board assigned to the table identification code received from the guest terminal and providing the menu board translated in the language set by the guest to the guest terminal; An order information providing process of the guest terminal receiving and displaying a menu board translated in a language set by a guest from an order management server and receiving the order information of the guest and transmitting the order information to the order management server; An order information relay process of the order management server translating the order information received from the guest terminal into a restaurant manager language and relaying the order information to the restaurant manager terminal; An order information display step of displaying, by the restaurant manager terminal, order information received from the order management server; A food cooking completion notification step of transmitting, by the restaurant manager terminal, a food cooking completion message including a guest table number to an order management server when cooking of the ordered food is completed; A food serving request process of transmitting a food serving request message to an employee terminal when the order management server receives a food cooking completion message from a restaurant manager terminal; And a food serving display process of displaying, by the employee terminal, a food serving request message received from the order management server.

The restaurant menu cloud platform method, a distribution company terminal used by a distribution company that provides food ingredients to the restaurant, the process of providing information of the origin of the food material provided to the restaurant; The menu plate providing process, the menu board provided The food ingredient country of origin information can be displayed and provided together.

A checkout identification code reading process for the customer terminal to read a checkout identification tag provided at the checkout counter to identify a checkout identification code after the food serving display process; A food price payment request process, wherein the guest terminal transmits a checkout identification code to be read to an order management server to request food price payment; And a food price payment process in which the guest terminal performs food price payment according to the food price payment guide received from the order management server.

The food price payment guide may be guided to perform a bulk payment or a Dutch pay payment.

When the Dutch pay payment is made, the total food value is divided by the total number of people who ordered the food, and the Dutch pay amount is calculated. Then, each person can read the cashier's identification tag through his terminal to pay the Dutch pay amount. Can be.

After the food value payment process, the order management server provides restaurant sales statistics information that provides restaurant sales statistics information including daily sales amount, monthly sales amount, quarterly sales amount, annual sales amount, and sales amount per menu to the restaurant manager terminal. Process; may include.

The table identification tag and the cashier identification tag may be implemented in any one form of NFC sticker and QR code.

The restaurant menu cloud platform method may further include a take-out query process in which the order management server inquires a guest terminal of a take-out inquiry about food left after a meal.

The take-out query process may include: storing, by the order management server, the weight of the upper surface of the meal before meals from a weighing sensor that measures the weight of the upper surface of the table after serving food to a table; Receiving, by the order management server, the weight of the upper surface after a meal, which is the weight of the upper surface of the table when the food price payment request is received, from the weight measuring sensor; And the order management server calculates a difference between the weight of the upper surface before meals and the weight of the upper surface after meals, and inquires a guest terminal of a take-out whether to take out food leftover when the weight difference is less than a preset threshold. It can include;

According to an embodiment of the present invention, by using the NFC tag or QR code to enable food ordering and payment, it is possible to minimize the cost and increase the efficiency of the restaurant operation. In addition, according to the embodiment of the present invention, by taking the weight of the food left after eating, it is possible to induce a takeout of the remaining food, thereby reducing food waste in the restaurant.

1 is a diagram illustrating a restaurant menu cloud platform system according to an embodiment of the present invention.
Figure 2 is a picture embodying a restaurant menu cloud platform system according to an embodiment of the present invention.
3 is a block diagram of a guest terminal according to an embodiment of the present invention;
4 is a diagram illustrating a state of reading a table identification tag provided in a table according to an embodiment of the present invention.
5 is a diagram illustrating a state in which a cashier identification tag provided at the cashier is read according to an exemplary embodiment of the present invention.
6 and 7 are a flow chart illustrating a restaurant menu cloud platform method according to an embodiment of the present invention.

Advantages and features of the present invention, and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, but may be implemented in various forms, and is provided to fully inform the scope of the invention to those skilled in the art. The invention is defined only by the scope of the claims. In addition, in the following description of the present invention, if it is determined that related related technologies and the like may obscure the gist of the present invention, detailed description thereof will be omitted.

1 is a view showing a restaurant menu cloud platform system according to an embodiment of the present invention, Figure 2 is a picture showing a restaurant menu cloud platform system according to an embodiment of the present invention, Figure 3 is an embodiment of the present invention 4 is a block diagram illustrating a configuration of a guest terminal according to an embodiment of the present invention, and FIG. 4 is a diagram illustrating a table identification tag provided on a table according to an embodiment of the present invention. This figure shows how to read the identification tag.

Hereinafter, the restaurant to which the present invention may be applied may include all types of restaurants, such as cafes and department store food courts, in addition to general restaurants.

The present invention was developed to improve the menu of paper and wall-hung menu boards, menu boards for foreign tourists, restaurant bells, bills of paper rather than POS, etc. For example, NFC stickers, QR codes) to the app to automatically translate the menu board for each language provided by the platform and the order is made.

Therefore, the menus of domestic restaurants and foreign restaurants are automatically translated and provided by the app using the short-range communication network (NFC) for each language, and the orders, requests, and bills are visualized. Scanning (e.g., NFC stickers, QR codes) allows you to install the app on your smartphone and use it the same for all restaurants using the restaurant menu cloud platform.

To this end, the restaurant menu cloud platform system of the present invention, as shown in Figures 1 and 2, wired and wireless communication network 10, the guest terminal 200, restaurant manager terminal 300, employee terminal 400, and order management Server 100 may be included.

The wired / wireless communication network 10 is a communication network in which the guest terminal 200, the restaurant manager terminal 300, and the employee terminal 400 communicate with the order management server 100 by wire or wireless communication. When the wired / wireless communication network 10 is implemented as a wireless communication network, a wireless mobile communication network including a base transceiver station (BTS), a mobile switching center (MSC), and a home location register (HLR) is provided. Data communication is possible. In addition, when the wired / wireless communication network 10 is implemented as a wired communication network, it may be implemented as a network communication network, and data communication may be performed according to an Internet protocol such as Transmission Control Protocol / Internet Protocol (TCP / IP).

The guest terminal 200 is a terminal used by a visitor visiting the restaurant, and may correspond to a portable terminal such as a smartphone or a tablet PC. As illustrated in FIG. 3, the guest terminal 200 includes a terminal communication unit 210, a terminal storage unit 220, an identification tag reading unit 230, a terminal display unit 240, a terminal input unit 250, and a terminal control unit. 260 may include.

The terminal communication unit 210 is a module that performs a function of communicating with the order management server 100 through a mobile communication network. When performing mobile communication such as 3G and 4G, the terminal communication unit 210 up-converts a frequency of a signal transmitted wirelessly. And an RF transmitter (not shown) for amplifying, an RF receiver (not shown) for amplifying a received radio signal at low noise, and down-converting a frequency.

The terminal storage unit 220 is a storage unit in which a restaurant menu app execution file, screen graphic interface (GUI) information, and the like of the present invention are stored. Such a storage body may be provided inside the device as a module capable of inputting / outputting information such as a flash memory, a compact flash card, a secure digital card, or the like, or may be provided in a separate device. It may be.

The identification tag reading unit 230 performs a function of reading a table identification tag provided in the guest table or a cashier identification tag provided in the cashier. The table identification tag and the cashier identification tag may be implemented in any one form of NFC sticker and QR code. When the table identification tag and the cashier identification tag are implemented as NFC stickers, the identification tag reader 230 is implemented as an NFC near field communication module to scan the NFC sticker through NFC communication to read the table identification code. In addition, when the table identification tag and the cashier identification tag is implemented as a QR code, the identification tag reader 230 is implemented as a camera for reading the QR code to read the QR code as a table identification code through the camera.

The terminal display unit 240 is a module that displays an execution screen, a GUI graphic, and the like of a restaurant menu app.

The terminal input unit 250 is a module that receives input from a guest through an execution screen of a restaurant menu app displayed through the terminal display unit 240. The terminal input unit 250 and the terminal display unit 240 may be implemented in a single form of a touch screen panel. The touch screen panel is a display window that provides a touch screen screen capable of simultaneously performing input and display and is provided on the front of the terminal to display a work screen. The touch screen panel displays a graphical user interface (GUI) for communication.

The terminal controller 260 is implemented as a MCU (Main Control Unit) for controlling each function module of the guest terminal 200, and is a module in which a restaurant menu app of the present invention is installed. If the restaurant menu app is not installed after reading the NFC tag or the QR code, the app can be downloaded from Google Market or Apple Store. Can be installed.

When there is a reading of the table identification tag provided in the guest table where the guest is seated, as shown in FIG. 4, the terminal controller 260 sends the table identification code and the language set by the customer to the order management server 100. Send to request the menu. Thereafter, the menu board translated in the language set by the customer is received from the order management server 100 and displayed. It receives the customer's order information from the confirmed guest and transmits it to the order management server (100). For example, if the guest is an American, a menu in English is provided, the order is received in English and sent to the door management server. If the guest is a Chinese, a menu in Chinese is provided, and the order management server is accepted in Chinese. Send to 100. The order information may include all the request information required by the customer in addition to the food order. For example, if the guest is an American, the order information may be entered as 'water please'.

In addition, the terminal control unit 260, when there is a payment of the customer, as shown in Figure 5 may read the checkout identification tag provided on the checkout counter and request the payment to the order management server 100.

The restaurant manager terminal 300 is a terminal used by a manager who operates a restaurant, and may correspond to various types of communication terminals such as a smartphone of a manager and a desktop PC.

The restaurant manager terminal 300 displays order information received from the order management server 100, and when the cooking of the ordered food is completed, a food cooking completion message including a guest table number is sent to the order management server 100. send.

The employee terminal 400 is a communication terminal such as a smartphone used by an employee serving in a restaurant and displays a food serving request message received from the order management server 100. Therefore, the cooked food can be served to the guest table.

The order management server 100 has the same configuration as a conventional web server in hardware, and is implemented in various types of languages such as C, C ++, Java, Visual Basic, Visual C, etc. in software to provide various functions. It includes a program module for doing this. In addition, it can be implemented by using a web server program that is variously provided according to operating systems such as DOS, Windows, Linux, Unix, Macintosh, etc. in general server hardware. have.

The order management server 100 extracts a menu board assigned to the table identification code received from the guest terminal 200 and provides the guest terminal 200 with a menu board translated in a language set by the customer. In addition, the order information received from the guest terminal 200 is translated into a restaurant manager language and relayed to the restaurant manager terminal 300. In addition, when there is a food price payment request from the guest terminal 200 which reads the checkout identification tag, the order management server 100 advances the collective payment or the Dutch pay payment.

In addition, the present invention may further include a weighing sensor for measuring the weight of the upper surface of the table before and after the meal, so as to automatically query whether to take out the food left after the meal. Therefore, the order management server 100 may use the weight of the table top surface to implement a query for the guest terminal 200 to ask whether the customer takes out the food left after the meal.

Also guests  Terminal orders through tags Breakdown  Orders from customers tagged on employee terminals, if requested History  Provided, the employee orders the customer Breakdown  It can be checked and provided to guests.

On the other hand, when receiving a food cooking completion message from the restaurant manager terminal 300, the order management server 100 transmits a food serving request message to the employee terminal (400). Therefore, it is to allow the employee to serve.

In addition, when the food cooking completion message is received from the restaurant manager terminal 300, the order management server 100 may notify the cooking completion alarm push directly to the customer smartphone. This is to induce guests to serve themselves.

However, in order to serve these customers directly, a prepaid payment is made. After scanning the NFC or QR code, paying for the order details by opening the mobile payment and card payment module, the restaurant manager enters the order and the food is completed. It can also be done in a way that guests serve themselves.

As a result, the restaurant menu cloud platform system of the present invention has three ordering methods, two payment methods, and two serving methods as described below.

1. Three order ways

1) How to order after scanning NFC and QR code

2) People who do not use smartphones or those who are having difficulty in ordering, order them on their mobile phones and check them later

3) Scanning NFC and QR codes on the cashier so you can place an order

2. Two payment methods

1) Scan the NFC or QR code on the cashier's bill and enter the bill into the employee's details and induce cash payment or card payment.

2) Scan the NFC or QR code from the ordered table and order it and then use the mobile payment module or the card payment module to induce payment on the spot.

3. Two serving ways

1) How Employees Serve

2) Vibration function and push alarm to the customer's smartphone to inform the completion of the food, the customer directly cooked the way to serve

6 and 7 are flowcharts illustrating a restaurant menu cloud platform method according to an embodiment of the present invention.

In the restaurant menu cloud platform method of the present invention, the table identification code reading process (S602), menu plate request process (S604), menu plate providing process (S606), order information providing process ( S608), an order information relay process S610, an order information display process S612, a food cooking completion notification process S614, a food serving request process S616, and a food serving display process S618. In addition, food price payment process (S622), country of origin information providing process (S620), restaurant sales statistics information providing process (S624), and take-out query process (not shown) may be further included.

In the table identification code reading process (S602), the guest terminal 200 reads the table identification tag provided in the guest table to grasp the table identification code. The table identification tag may be implemented by an NFC sticker, a QR code, or the like and attached to the table.

When the table identification tag is implemented as an NFC sticker, the guest terminal 200 may read the table identification code by scanning through NFC communication with the NFC sticker through the NFC near field communication module. In addition, when the table identification tag is implemented as a QR code, it is possible to determine the table identification code by photographing the QR code using a camera that reads the QR code.

In the menu board request process (S604), the guest terminal 200 transmits a table identification code to be read and a language set by the customer to the order management server 100 to request a menu board. If the restaurant terminal app is not installed in the guest terminal 200, the app may be installed. For example, if you turn on your smartphone NFC and scan the NFC sticker on each table, it will encourage you to download the restaurant menu app, and when you download the restaurant menu app, each restaurant's menu will be visible. When foreign tourists come, select each language after installing the app and automatically translate it.

In addition, by scanning each menu on the NFC sticker sticker and sending a request message, you can provide a notification service to the restaurant official smartphone. When you receive a request in a foreign language, you can translate it. For example, it is translated into water please-> Please enter water.

In the menu board providing process (S606), the order management server 100 extracts the menu board assigned to the table identification code received from the guest terminal 200, and translates the menu board translated into the language set by the customer. Provided by 200.

In the order information providing process (S608), the guest terminal 200 receives and displays a menu board translated in a language set by the guest from the order management server 100, receives the order information of the customer, and receives the order management server ( 100) is the process of transmission.

The order information relay process (S610) is a process in which the order management server 100 translates the order information received from the guest terminal 200 into a restaurant manager language and relays the order information to the restaurant manager terminal 300. For example, when a guest orders in English as an American, the English is translated into Korean and transmitted to the restaurant manager terminal 300. When the guest orders in Chinese as a Chinese, the restaurant is translated into Korean by the restaurant manager terminal 300. To send.

The order information display process S612 is a process in which the restaurant manager terminal 300 displays the order information received from the order management server 100. Therefore, cooking of the ordered food is started.

The food cooking completion notification process (S614) is a process in which the restaurant manager terminal 300 transmits a food cooking completion message including a guest table number to the order management server 100 when cooking of the ordered food is completed.

The food serving request process S616 is a process in which the order management server 100 transmits a food serving request message to the employee terminal 400 when receiving a food cooking completion message from the restaurant manager terminal 300. For example, when a restaurant manager clicks a cooking completion button of a menu ordered in a restaurant menu app, the order management server 100 transmits a cooking completion alarm push to the employee terminal 400.

The food serving display process (S618) is a process in which the employee terminal 400 displays a food serving request message received from the order management server 100. Thus, the employee cooked food can be served to the ordered guest table.

These foods Serving is , self serving  When the method is applied, the alarm that the food is ready on the guest terminal Push the  The customer confirms that the cooked food self Will be imported.

In the food price payment process (S622), the customer terminal 200 reads the cash register identification tag provided at the cash register and checks the cash register identification code, and the cash register at which the guest terminal 200 is read. In accordance with the food price payment request process (S6222) for requesting food price payment by transmitting the identification code to the order management server 100 and the guest terminal 200, the food price payment guide received from the order management server 100; It may include a food price payment process (S6223) that performs the food price payment.

Here, the food price payment guide may guide the package payment or the Dutch pay payment. If the Dutch pay payment is made, the total food price is divided by the total number of people who ordered the food, the Dutch pay amount is calculated, and each person pays the Dutch pay amount by reading the cash register identification tag through his terminal. To induce. This makes it easy for guests to do Dutch pay.

In addition, the restaurant menu cloud platform method may further include a restaurant sales statistics process (S624) after the food price payment process (S622). That is, the order management server 100 provides restaurant sales statistics information to the restaurant manager terminal 300. The restaurant sales statistics information may include all kinds of statistical information such as daily sales amount, monthly sales amount, quarterly sales amount, annual sales amount, and sales amount per menu.

In addition, the restaurant menu cloud platform method may further include a country of origin information providing process (S620). In order to display the country of origin information in a restaurant menu in real time, a distribution company terminal used by a distribution company that provides food materials to a restaurant has a process of providing the country of origin information of the food materials provided to the restaurant. Therefore, the menu plate providing process (S606), it is possible to display and provide the food material origin information at the time of providing the menu plate, the customer can check the food material origin information in real time.

On the other hand, if the customer has left a lot of food left after eating, the customer may take out and take home. It is necessary to check the remaining food weight to automatically ask the customer whether or not such takeout is.

Although not illustrated for this purpose, the restaurant menu cloud platform method includes a take-out query process (not shown) in which the order management server 100 inquires a guest terminal 200 of a take-out inquiry about a food left after a meal. It may include.

The takeout query process (not shown), after the food serving to the table, the order management server 100 receives the weight of the upper surface before meals from the weighing sensor for measuring the weight of the upper surface of the table and stored And, if there is a food price payment request, the order management server 100, receiving the weight of the upper surface after meal, which is the weight of the upper surface of the table when there is a food price payment request from the weighing sensor, The order management server 100 calculates a difference between the weight before the meal and the weight after the meal, and if the difference in weight is less than a preset threshold, the customer terminal 200 asks whether the takeout is to be taken. ) Query process.

For example, assuming that the takeout query decision threshold is 1 kg, the weight of the upper surface of the table on which the food is placed before the first serving and eating is 5 kg, and the weight of the upper surface of the table on which the food left after eating is 4.5 kg. If the difference is only 500g is determined to have finished eating and do not take out query. On the other hand, if the weight of the upper surface of the table on which the food is placed before the first serving and eating is 5 kg, and the weight of the upper surface of the table on which the food is left after eating is 3.5 kg, the difference is 1.5 kg, which exceeds the threshold. If this is the case, consider that there is a lot of food left over and ask the customer if they will take out.

Therefore, the employee or the guest can automatically determine whether the take-out is required without having to query or request whether the take-out is done individually, thereby increasing convenience.

The embodiments in the above description of the present invention are presented by selecting the most preferred examples to help those skilled in the art from the various possible examples, and the technical spirit of the present invention is not necessarily limited or limited only by the embodiments. However, various changes, modifications, and other equivalent embodiments may be made without departing from the technical spirit of the present invention.

100: Order Management Server
200: guest terminal
300: restaurant manager terminal
400: employee terminal

Claims (9)

A table identification code reading process of reading, by the guest terminal, a table identification tag provided on the guest table to grasp the table identification code;
A menu board request process for requesting a menu board by the guest terminal by transmitting a table identification code to be read and a language set by the guest to an order management server;
A menu board providing process of the order management server extracting a menu board assigned to the table identification code received from the guest terminal and providing the menu board translated in the language set by the guest to the guest terminal;
An order information providing process of the guest terminal receiving and displaying a menu board translated in a language set by a guest from an order management server and receiving the order information of the guest and transmitting the order information to the order management server;
An order information relay process of the order management server translating the order information received from the guest terminal into a restaurant manager language and relaying the order information to the restaurant manager terminal;
An order information display step of displaying, by the restaurant manager terminal, order information received from the order management server;
A food cooking completion notification step of transmitting, by the restaurant manager terminal, a food cooking completion message including a guest table number to an order management server when cooking of the ordered food is completed;
A food serving request process of transmitting a food serving request message to an employee terminal when the order management server receives a food cooking completion message from a restaurant manager terminal;
A food serving display step of displaying, by the employee terminal, a food serving request message received from an order management server;
A checkout identification code reading process for the guest terminal to read the checkout identification tag provided at the checkout counter to identify a checkout identification code;
A food price payment request process, wherein the guest terminal transmits a checkout identification code to be read to an order management server to request food price payment; And
And a food price payment process in which the guest terminal performs food price payment according to a food price payment guide received from an order management server.
The order management server, the take-out query process for inquiring the guest terminal whether the take-out query for the food left after the meal;
The takeout query process,
After the serving of food to a table, the order management server, receiving and storing the weight of the upper surface before meals from a weighing sensor that measures the weight of the upper surface of the table;
Receiving, by the order management server, the weight of the upper surface after a meal, which is the weight of the upper surface of the table when the food price payment request is received, from the weight measuring sensor; And
The order management server calculates a difference between the upper surface weight before the meal and the upper surface weight after the meal, and inquires a guest terminal of a takeout question, asking whether to take the remaining food when the weight difference is less than a preset threshold. process;
Restaurant menu cloud platform method that includes.
The method of claim 1, wherein the restaurant menu cloud platform method,
A distribution company terminal used by a distribution company that provides food materials to a restaurant, the process of providing information on the origin of the food materials provided to the restaurant;
The menu plate providing process, the restaurant menu cloud platform method, characterized in that provided by displaying the food material origin information at the time of providing the menu plate.
delete The method of claim 1, wherein the food price payment guide,
A restaurant menu cloud platform method to guide you through bulk or Dutch pay.
The method according to claim 4, wherein the Dutch pay payment is made,
The restaurant menu cloud platform, characterized by calculating the Dutch pay amount divided by the total food price divided by the total number of people ordering food, and then paying the amount of Dutch pay by reading the cashier's identification tag through each terminal for each person. Way.
The method according to claim 1, After the food price payment process,
The restaurant sales statistics information providing process of the order management server providing restaurant sales statistics information including daily sales amount, monthly sales amount, quarterly sales amount, annual sales amount, and sales amount per menu to a restaurant manager terminal;
Restaurant menu cloud platform method that includes.
The method of claim 1, wherein the table identification tag and the checkout tag identification,
Restaurant menu cloud platform method characterized in that implemented in any one form of NFC sticker, QR code. delete delete

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