KR200156097Y1 - Barbecue grill - Google Patents

Abstract

The present invention relates to a vertically rotating barbecue grill, which is provided with a blocking plate which is opened and closed at both front ends of the main body forming a square body, and a plurality of heating plates are connected to an ignition switch provided at one side of the main body at a central portion of the main body. Drive shafts arranged up and down and protruding forward from the motor installed on the upper part of the main body are constituted by ball splines, and guide rods are installed side by side on one side of the drive shaft, and bearings rotatable and sliding with respect to the drive shaft are provided. The driven gear box is guided to the guide rod, and a driving bevel gear and a driven bevel gear corresponding thereto are rotated and supported by the bearing in the gear box, and the meat is seated on the driven bevel gear through the lower part of the gear box. The rotating rod is provided with a supporting plate is fixed, corresponding to the lower portion of the rotating rod in the lower portion of the body Is provided with a guide plate is formed with a drip tray plate, the support plate for supporting the lower end of the rotating rod is configured to guide the guide groove, to adjust the ignition of the heating plate corresponding to a specific portion of meat installed in the rotating rod, In addition, it is a useful design that can maximize the efficiency by adjusting the distance of meat from the heating plate.

Description

Vertical BBQ Grill

The present invention relates to a vertical rotary barbecue grill, and more particularly to rotate the rotating rod seated with meat in response to the heating plate, to adjust the position of the rotating rod to be spaced apart from the heating plate, the rotating meat It relates to a vertical rotary barbecue grill to allow the meat to be grilled efficiently by adjusting the amount of ignition of the heating plate corresponding to the upper and lower specific portions of the plate.

In general, meat to be delivered to barbecue chain stores, such as a cylindrical shape having a hole through the center portion of the longitudinal direction, which is installed on the barbecue grill is gradually baked from the surface portion near the heating plate to the inner portion. In this process, the properly baked area is partially cut and sold to the general consumer.

Here, the above-mentioned barbecue grill is generally made so that meat may be fixed to the rotating rod provided spaced apart from the heating plate, and rotated by positioning the meat so as to be spaced apart from the heating plate so as to evenly bake from the surface to the inner portion.

However, the conventional barbecue grill is difficult to control the separation distance of the meat facing the heating plate, the heating plate is configured to heat the meat to the front and at the same time difficult to control the heating temperature of the meat that requires partial incision There is a problem that the specific portion is baked to a degree or more to lose the original taste, and the heat consumption of the heating plate is increased, including the amount of heat emitted to the outside.

In particular, in the case of barbecue chain stores serving consumers, the roasted meat should always be prepared because the supply quantity is different according to the customer's order, and the prepared meat may also be kept warm to maintain the taste of the meat. There is a problem in that calorie consumption is increased, and it is difficult to form a proper temperature state and the meat inherent taste is lost.

The present inventors have come up with the present invention to solve the above problems.

The present inventors have devised the present invention in order to solve the above-described problems, the object of the present invention is to shape the meat to rotate vertically standing up, to facilitate the separation distance of the meat against the heating plate To control the heat of the heating plate for each part of the meat, and to prevent the heat from being emitted to the outside of the body, and at the same time the heat is limited to the meat to reduce the consumption of calories, meat requirements It is to provide a vertically rotated barbecue grill to maintain the unique taste of meat by adjusting the degree of grilling.

1 is a perspective view showing the structure of the vertical rotary barbecue grill of the present invention.

2 is a cross-sectional view taken along the line A-A of FIG.

Figure 3 is a partial view showing the bevel gear and the foldable rotary rod inside the gearbox for converting the rotational force of the rotation of the drive shaft of the present invention to the vertically installed rotary rod.

* Explanation of symbols for main parts of the drawings

2: gear box 4: drive shaft

5: fastening pin 6: fastener

7a, 7b: Bevel gear 8: Fixing screw

9: motor 10: main body

11: heating plate 12: guide rod

13: bearing 14: rotating rod

16: support plate 17: seating groove

18: support plate 20: oil plate

22: discharge hole 24: guide groove

26: blocking plate 28: ignition switch

30: power switch 32: condenser

34 gas injector 36 asbestos material

Vertical rotating barbecue grill according to the present invention for achieving the above object is provided with a blocking plate which is opened and closed by a hinge at both front ends of the body forming a square body, a plurality of heating plates facing the front to the central portion of the body is It is connected to the ignition switch provided on one side of the main body is disposed up and down, the drive shaft which extends forward from the motor installed in the upper portion of the main body is composed of a ball spline, the guide rod side by side to the drive shaft A gearbox having a bearing rotatable and slidable with respect to the drive shaft is guided to the guide rod, and a driving bevel gear and a driven bevel gear corresponding to the bearing are rotatably supported in the gearbox. A coupling rod that is extendable to the driven bevel gear by penetrating the lower portion of the gearbox A rotating rod having a support plate on which meat is seated in a lower portion is fixed to the shape, and an oil receiving plate having a guide groove corresponding to the lower portion of the rotating rod is provided at a lower portion of the main body, and in a shape slidable along the guide groove. Support plate is provided to support the lower end of the rotating rod.

In addition, the asbestos is preferably attached between the upper end of the main body and the portion where the heating plate is installed to prevent damage to the motor by heat emitted from the heating plate.

Therefore, the vertical rotating barbecue grill according to the present invention, the drive bevel gear in the gearbox as the drive shaft consisting of the ball spline is extended to protrude forward from the motor to rotate along the drive shaft and at the same time rotates the The rotating rod is connected to the driven bevel gear by transmitting the rotational force to the vertically arranged driven bevel gear, and the gearbox including the driving and driven bevel gears is slid with respect to the drive shaft to adjust the separation distance against the heating plate. Done.

In addition, the meat is placed on the rotating rod in a vertically standing shape, the heating plate corresponding to the meat is arranged in a plurality to correspond to the upper and lower portions of the meat and at the same time the amount of heat emitted to both sides of the front of the body using a blocking plate. By blocking and limiting it to meat, it reduces calorie consumption, and as heat is supplied to the required portion of meat, it can maintain the warming function and the meat's inherent taste.

EXAMPLE

Hereinafter, a preferred embodiment of the vertical line barbecue grill of the present invention having the above configuration will be described with reference to FIGS. 1 to 3.

Figure 1 is a perspective view showing the structure of the vertical rotary barbecue grill of the present invention, Figure 2 is a cross-sectional view of the AA line of Figure 1, Figure 3 is the inside of the gearbox for converting the rotational force of the rotation of the drive shaft of the present invention to the vertically installed rotating rod Is an excerpt of a bevel gear and a collapsible rotating rod.

The resin rotary barbecue grill according to the technique of the present invention, as shown in FIG. 1, has a main body 10 having a semi-cylindrical shape in the shape of a substantially rectangular body, and is forward in the center of the main body 10. A plurality of heating plates 11 facing each other are disposed up and down, and one side surface of the main body 10 is provided with an ignition switch 28 corresponding to each of the heating plates 11 described above.

In addition, as shown in FIG. 1, the front both side edge portions of the main body 10 are each provided with a blocking plate 26 which is rotated by a hinge to be opened and closed. The motor 9 is provided, and the drive shaft 4 of the motor 9 is formed of a ball spline and extends forward of the main body 10 as shown in FIG.

The upper inner wall of the main body 10 is spaced apart so that the guide rods 12 are parallel to one side of the drive shaft 4 described above.

The guide rod 12 thus installed is slid and selectively fixed by the fastener 6 and the fixing screw 8 provided on the side with a gear box 2 having a shape covering a predetermined portion of the drive shaft 4 described above. It is possible to install, and the front and rear of the gear box 2, as shown in the excerpt of Fig. 3, the bearing 13 formed so as to be rotatable and slidable corresponding to the ball spline structure of the drive shaft 4 described above. Each is provided.

Therefore, the gearbox 2 is slidably guided forward and backward with respect to the guide rod 12 and the drive shaft 4, and the drive shaft 4 of the ball spline structure is provided with a bearing provided on the gearbox 2. 13) the rotation is free from the gearbox (2).

On the other hand, inside the gearbox 2, as shown in part in Figure 3, it is connected to the central portion of the one-sided bearing 13 described above, and can slide along the drive shaft 4, and at the same time drive shaft 4 A driving bevel gear 7a is formed to receive a rotational force from the gearbox, and a driven bevel gear 7a paired with the driving bevel gear 7a is vertically disposed at a lower predetermined position of the gearbox 2 to extend downward. The part is penetrated through the lower part of the gearbox 2 and is rotatably installed.

In addition, as shown in FIG. 2 or FIG. 3, the upper end portion of the rotating rod 14 having the structure of the elastically coupled coupling rod is selectively provided by the fastening pin 5 at the lower portion of the driven bevel gear 7a. To form a combined configuration, the lower portion of the rotary rod 14 is thus coupled is provided with a support plate 16 on which meat is seated.

And, in the lower portion of the main body 10, as shown in Figure 1, the oil drip plate having a guide groove 24 and a plurality of discharge holes 22 corresponding to the movement of the lower rotating rod 14 described above 20 is provided, on the guide groove 24, as shown in FIG. 2 or 3, a support plate formed with a seating groove 17 for supporting the lower end of the rotating rod 14 so as to be rotatable ( 18) is slidably installed along the guide groove 24.

On the other hand, asbestos to prevent the motor 9 from being damaged by the heat emitted from the heating plate between the upper portion of the main body 10, the motor 9 is installed and the portion where the plurality of heating plate 11 is installed ( 36) is attached.

Here, reference numeral 30 shown in the drawings is a power switch for applying power to the motor 9, reference numeral 32 is an outlet, and reference numeral 34 indicates a gas injector connected to the heating plate 11. .

Referring to the operation of the vertical rotating barbecue grill of the configuration with reference to Figures 1 to 3, first, the operator separates the rotating rod 14 coupled to the driven bevel gear (7a) by the fastening pin (5), Then, it is mounted in the shape of inserting the above-described rotating rod 14 to face the hole formed in the longitudinal direction in the cylindrical meat center portion.

Then, the worker places the lower end of the rotating rod 14 in the seating groove 17 on the support plate 18 described above, and in this state, the upper end of the rotating rod 14 protrudes into the lower portion of the gearbox 2. Correspondingly positioned at the lower portion of the gear (7a) is fixed to the coupling pin (5).

At this time, the meat forms a state spaced apart from the plurality of heating plates 11 arranged up and down, in this state, the operator applies power to the motor 9 through the power switch 30, the blocking plate ( 26) is positioned close to the side of the meat and then heated by actuating the ignition switch 28 of the heating plate 11 at the position corresponding to the required portion of the meat among the plurality of heating plates 11.

On the other hand, the rotational force of the drive shaft 4 according to the drive of the motor 9, the rotational force is vertically converted by the drive bevel gear 7a and driven bevel gears 7a provided inside the gearbox 2, the meat Is rotated to face the heating plate 11 in a state seated on the rotating rod 14 is fixed to the driven bevel gear (7a) with a fastening pin (5).

Here, the adjustment of the separation distance of the meat facing the heating plate 11, the position of the gear box 2 against the heating plate 11 by moving forward and backward with respect to the guide rod 12 and the drive shaft (4). It is set and made by operating the fixture 6 and the fixing screw 8 provided on one side of the gear box 2 in order to fix in a specific position state.

On the other hand, the support plate 18 for supporting the lower end of the rotating rod 14 in response to the forward and backward driving of the gear box 2 is sliding along the guide groove 24 of the oil receiving plate 20 is the rotary rod 14 Meat, including to maintain a vertical state.

Therefore, the meat including the rotating rod is supported in a shape perpendicular to the driven bevel gear 7a and the support plate 18 to be rotated by the rotational force of the motor 9, and the plurality of heating plates 11 are selectively ignited by the operator. By providing the calories corresponding to each part of the meat.

In addition, the blocking plate 26, which is located proximate to the side of the meat, reduces the consumption of calories by blocking some amount of heat provided by the heating plate 11 and restricting the heat to the meat. In addition, as the heating plate 11 is ignited for a specific portion of meat, consumption of unnecessary heat is reduced.

In the course of the operation of the configuration, the grilled meat gradually produces oil, and the oil thus produced is collected through the discharge hole 22 of the drip tray 20 provided in the lower body 10 Going through.

On the other hand, in the above-described configuration, the heat provided in the process of rotating and roasting the cylindrical meat in a vertically erect shape is concentrated in the upper portion of the meat, whereby the cut portion of the meat in the state seated on the rotating rod The lower portion is gradually cut from the upper portion to form a predetermined cone shape, and the upper portion of the meat has a result of gradually lowering its position.

In this process, the worker gradually extinguish and work the heating plate 11 located at the lower side of the heating plate 11 to prevent unnecessary heat loss.

On the other hand, between the portion where the heating plate 11 is installed and the portion where the motor 9 is installed, as shown in FIG. 2, to prevent heat generated from the heating plate 11 from damaging the motor 9. Is installed.

According to the vertical rotary barbecue grill according to the present invention, the distance of the rotating rod installed vertically with the heating plate disposed in the center portion of the main body is easily guided by the drive shaft and the guide rod by the positioning of the gearbox for sliding forward and backward driving In addition, the rotation of the drive shaft by the drive of the motor is rotated vertically by the drive and driven bevel gear installed in the gearbox to rotate the rotating rod fixed to the shape suspended on the driven bevel gear, the heating plate facing the meat As a plurality of upper and lower portions are disposed and selectively ignited, the desired portion of meat is selectively grilled, thereby reducing calorie consumption.

In addition, the blocking plate reduces the amount of heat consumed by blocking the amount of heat provided from the heating plate to be discharged outwards so that it is limited to the rotating meat.

Claims (2)

A blocking plate 26 which is opened and closed by a hinge at both front ends of the main body 10 forming a quadrangular body is provided, and a plurality of heating plates 11 facing the front of the center portion of the main body 10 are formed of the main body ( The drive shaft 4 which is connected to the ignition switch 28 provided at one side of each of the 10 and disposed up and down, and protrudes forward from the motor 9 installed on the upper portion of the main body 10 is a ball spline. The guide rod 12 is installed side by side on one side of the drive shaft (4), the gear box (2) is provided with a bearing (13) that can rotate and slide with respect to the drive shaft (4) the guide rod Guided to (12), the drive bevel gear (7a) and the driven bevel gear (7b) corresponding to the rotational support in the bearing 13 in the gear box (2) is installed in a shape that is mutually perpendicular to each other. , The meat is seated on the lower part by the shape of the flexible connecting rod. A rotating rod 14 having a plate 16 is fixed to the driven bevel gear 7b by penetrating the lower portion of the gear box 2 and the lower portion of the rotating rod 14 at a lower portion of the main body 10. Is provided with a drip tray plate 20 formed with a guide groove 24 corresponding to the support plate 18 is supported to support the lower end of the rotating rod 14 in a slidable shape along the guide groove 24 Vertical rotary barbecue grill, characterized in that made. According to claim 1, Asbestos material 36 to prevent damage to the motor (9) by the heat emitted from the heating plate 11 between the upper end of the main body 10 and the portion where the heating plate 11 is installed. The vertical rotary barbecue grill is characterized in that it is attached.