KR20090041512A

KR20090041512A - Rotary rosater

Info

Publication number: KR20090041512A
Application number: KR1020070107060A
Authority: KR
Inventors: 조정환
Original assignee: 조정환
Priority date: 2007-10-24
Filing date: 2007-10-24
Publication date: 2009-04-29

Abstract

A rotary roaster is provided to assemble and disassemble a skewer by using a rotational plate having an opening part. A rotary roaster comprises: a first rotational plate having lots of openings along the girth; a second rotational plate(3) having the opening corresponded to a holding opening part of the first rotational plate; an axis of rotation(22) fixed through the center of the second rotational plate and the first rotational plate; a drive motor delivering the power to the axis of rotation; a straight skewers(5) of a linear type inserted into the holding opening part; a heating part(9) heating the meat sticking into the skewer; and a support stand(7) for a meat roasting support plate(8) at the upper opposite ends.

Description

Rotary ball {ROTARY ROSATER}

The present invention relates to a rotary ball which is grilled while rotating the meat so that the entire portion of the meat is heated evenly by the heating means when the meat is grilled, and in particular, it is easy to remove the skewer supporting the meat and be detached from the rotating plate. There is no concern, and it relates to a readily available rotary ball.

In general, the rotary roaster is installed by installing the rotary plate at both ends of the rotary shaft and inserting the skewer inserted meat between the rotary plate and then rotating the rotary shaft, the meat skewer is rotated with the rotating plate while the meat is evenly distributed by the heating means. Baked things have been used.

Such a rotary roaster is a representative example, Korean Utility Model Publication No. 95-2944 and Korean Patent Registration No. 10-0317047 are introduced.

As shown in Figure 1 and 2, the rotary roaster, in coupling the yakiniku skewer 110 to the rotating plate 100, "one side rotating plate 100"

The opening 120 is formed in the rotating plate 100 by using a rod-shaped that forms a stepped opening 120 and the skewer 110 having a stepped portion having a different cross-sectional thickness of a part of its length. It was inserted into the top of the and pulled forward so that the thick portion is caught in the recess (hanging opening) of the opening 120 so as not to escape.

However, the rotating roaster configured as described above has a difficulty in using the skewer 110 through the opening 120 of the rotating plate 100 and is complicated in use, and the skewer 110 coupled to the catch opening has an outer portion. Because of the easy movement back and forth even in the light impact, when the rotating plate 100 rotates, the thin portion of the skewer 110 is moved away from the locking opening of the rotating plate 100 to the opening 120 and is easily separated from the rotating plate 100. There are various problems such as damage to the equipment or falling into the drip tray to damage meat.

One solution to this problem is the yakiniku device of Korean Utility Model Registration No. 20-0386648. This yakiniku device is characterized in that the ball plunger 130 in place of the hook opening formed in the conventional rotating plate 100, as shown in Figure 3, eliminating the step formed in the skewer 110 and simplified to a straight form have.

By this configuration, the manufacture of the skewer 110 becomes simpler, and even when the skewer 110 is coupled to the rotating plate 100, it becomes possible to detach and mount very easily, and the skewer 110 is in use during the rotating plate 100. This eliminates the problems of conventional equipment, such as equipment failure and fire, which are never released from the engine.

By the way, this device is a useful design that solves the problems that the prior art had, but the problem that the manufacturing cost is increased due to the complicated process of attaching the ball plunger 130 to the rotating plate (100).

Accordingly, the present applicant has disclosed a patent application No. 2007-78059, 'rotator,' a simple structure that can solve these problems at once, and increased convenience in use, and secured structural stability.

However, in this case, since it can be implemented in a different form depending on the position of the rotary shaft 140, complementary compensation was required.

The present invention has been studied in order to extend the scope of protection of the applicant's prior application as described above, the skewer can be easily removed and mounted on the rotating plate, skewer from the rotating plate while the rotating plate is rotating The main challenge is to provide a rotary ball that can never deviate, and to have a structurally stable operation characteristics while lowering the manufacturing cost.

The present invention provides a means for achieving the above object, the first rotating plate having a plurality of engaging openings in the shape of ribs along the rim so that a portion of the length of the skewer is long and detachable; A second rotating plate having a locking opening corresponding to the locking opening of the first rotating plate; A rotating shaft fixed through the center of the first rotating plate and the second rotating plate; A drive motor provided to transmit power to the rotating shaft; A straight skewer inserted into the hook opening and into which meat is inserted; Heating means for heating the meat inserted into the skewer; Built-in the first rotating plate, the second rotating plate, the driving motor, the rotating shaft, the heating means, the upper side is provided with a support so that the base plate is mounted on the base, and the lower central portion is provided with a main body is provided; do.

In this case, the support is also characterized in that a plurality of hot air holes are formed on the bottom surface, one side portion is cut so that the meat is not discharged to the support plate.

In addition, the support may be of a structure in which a large incision is formed in the longitudinal direction except for a part of both sides on which the support base is seated.

In addition, the skewer is also characterized in that the auxiliary skewer for auxiliary meat insertion, and the weight of the date form for the skewer is always vertically installed.

In addition, the present invention is a means for achieving the above-described problems, the first rotary plate having a plurality of fitting holes in the rim direction so that the end of the skewer is inserted; A second rotating plate having a plurality of engaging openings having a corrugated shape to be inserted and detached so that the handle side of the skewer is inserted and detached; A rotating shaft fixed through the center of the first rotating plate and the second rotating plate; A drive motor provided to transmit power to the rotating shaft; A straight skewer inserted into the locking opening and the fitting hole and into which meat is inserted; Heating means for heating the meat inserted into the skewer; Built-in the first rotating plate, the second rotating plate, the driving motor, the rotating shaft, the heating means, the upper side is provided with a support so that the base plate is mounted on the base, and the lower central portion is provided with a main body is provided; do.

The present invention is easy to use because the skewer is formed by using a rotating plate formed with a hook opening is easy to remove, the skewer is not detached while the skewer is rotated, there is no problem that the meat is damaged or fall on the drip tray. In addition, the structure is simple and the installation of the internal parts is easy, thereby providing the effect of significantly reducing the manufacturing cost.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 4 is a front cross-sectional view of the rotary device of the present invention, Figure 5 is a perspective view of the first rotating plate, Figure 6 is a perspective view of the second rotating plate, Figure 7 is a detailed view of the skewer, Figure 8 is a skewer on the second rotating plate It is a cross-sectional view showing a coupled state according to the rotating part, Figure 9 is a state diagram used in the rotary device of the present invention.

As shown in FIGS. 4 to 6, the rotation shaft 22 is fixed to the center of the first and second rotating plates 2 and 3 to penetrate them.

In addition, the first and second rotating plates 2 and 3 have a plurality of locking openings 21 and 31 correspondingly formed in a corrugated shape at regular intervals along the edge thereof.

At this time, the hook openings 21 and 31 of the corrugated shape are a kind of spiral grooves so that the skewer 5 is not easily separated from the locking openings 21 and 31 even when the first and second rotating plates 2 and 3 rotate. To do this.

In addition, the first and second rotating plates 2 and 3 may have a circular or octagonal shape as shown in FIGS. 5 and 6, but the present invention is not limited thereto but may be other polygons. to be.

In addition, in the case of the first rotating plate (2), as shown in (c), (d) of Figure 5, it may be a structure in which the fitting hole 21 'in the form of a simple hole, rather than the locking opening of the corrugated shape. .

This is in order to support the safety of the skewer (5) more securely in some cases, for example, the pointed tip of the skewer (5) has a merit that is always hanging in a state of being fitted so that it does not detach easily unless deliberately pulled out.

Therefore, if necessary according to the use environment or the object of roasting, the skewer 5 may be fixed by using both the first and second rotary plates 2 and 2 having the locking openings 21 and 31 in the shape of ribs. In addition, the first rotating plate 2 may have a fitting hole 21 ′, but the second rotating plate 3 may have a locking opening 31 having a corrugated shape to fix the skewer 5.

In addition, the rotating shaft 22 which is rotatably fixed to the main body 1 through the center of the first and second rotating plates 2 and 3 is as shown in FIG. 4 and the driving shaft 4a of the driving motor 4. Is connected to the chain 41 is configured to be rotated by receiving the power of the drive motor (4), accordingly the first, second rotating plate (2, 3) also rotates in the same direction at the same time with the rotary shaft 22 It is configured to be.

Here, the chain 41 is illustrated as a means for transmitting the power of the drive motor 4, which is of course not limited thereto, but can be transmitted through various means such as a belt and a gear using a pulley.

On the other hand, between the first rotating plate (2) and the second rotating plate (3) is installed skewer (5) for inserting meat, the skewer (5), as shown in Figure 7, the end can penetrate the meat The handle 52 is formed on the opposite side to make it sharp and convenient to use, and the weight 51 is attached to one side of the skewer in a straight shape so that the skewer 5 can be improved and maintained vertically. The auxiliary skewer 53 is installed in parallel with the skewer 5 in 51).

In this case, the skewer 5 is preferably formed of a metal, preferably iron, but is not limited thereto, and may be used by processing wood, in particular, bamboo in a predetermined form, in which case it is not necessarily required to have the shape shown. Instead of the weight 51, a protrusion is formed so as to slightly protrude so that the skewer 5 is mounted on the first and second rotating plates 2 and 3 so as to be caught and stopped in a predetermined section so that the skewer 5 flows in the longitudinal direction. It would be safe to have a structure that would limit it.

And, as shown in Figure 4, the oil lowered from the meat of the skewers (5) installed in the first rotating plate 2 and the second rotating plate 3 in the central lower portion of the main body 1 is guided through the oil guide (6a) And a sump plate 6 is installed to be collected and collected, and the sump plate 6 is mounted to the main body 1 through the insertion opening 6b shown in FIG. As described above, heating means 9 are installed on both sides of the main body 1 parallel to the skewer 5 installed on the first rotating plate 2 and the second rotating plate 3 so as to be opposite to each other and attached to the skewer 5. The meat can be heated, and on both sides of the upper part of the main body 1, a support 7 for placing the barbecue support plate 8 is provided.

At this time, both ends of the support (7) is formed with a pedestal fixing portion (7b) that can be mounted on the base plate 8, the meat may be a groove shape or a protrusion shape.

In addition, a plurality of hot air holes (holes) 7c may be formed in the support 7 so as to receive heat radiated from the heating means 9 along the longitudinal direction thereof. A cutout portion 7a is formed to promptly discharge the lower portion of the main body 1 so that the oil discharged from the drainage port (not shown) formed in the lower portion does not adhere to the supporting plate 8.

In addition, the support 7 is not limited to such a shape, but may be manufactured as a support 7 'such as the shape shown separately from FIG. 9, and in the case of the support 7' of this type, a hot air hole is formed. It cuts all the parts which were used at all, and constitutes a large cutout portion 7a ', and the locking means 7d is formed in a part so that the base plate 8 does not fall (falling). (9) It may be configured to receive the heat conducted more effectively and to keep the fermented meat sufficiently warm.

The operation of the present invention configured as described above will be described.

First, the meat to be grilled is inserted into the skewer (5), and then the skewer (5) simply pushes a part of the length of the skewer openings (21, 31) formed on the first rotating plate (2) and the second rotating plate (3) (5) is seated on the bottom along the curved surface of the corrugated shape by its own gravity.

In this case, the skewer 5 may be inserted into the first rotating plate 2 first and then inserted into the second rotating plate 3 in succession, or vice versa. You can also put it.

In addition, the skewer 5 is preferably inserted in a state where the first and second rotary plates 2 and 3 are stopped, but in some cases, the first and second rotary plates 2 and 3 rotate. You can also fit in.

The first and second rotary plates 2 and 3 of the present invention, unlike the conventional one, inserts the tip of the skewer 5 into the hole first and then mounts the rear end side to be fixed to the locking openings 21 and 31. It is due to the unique shape designed to have a continuous restraining force unless it is automatically restrained by the locking openings 21 and 31 of the corrugated shape by self weight and rotational force.

Then, the heating means 9 is operated by operating the switch installed in the main body 1, and the drive motor 4 is operated by successively turning on the switch of the driving motor 4 to operate the driving motor 4. Rotating plate 22 connected to the drive shaft (4a) and the chain 41 of the to rotate the first rotating plate 2 and the second rotating plate (3) fixed integrally therewith.

Therefore, the meat inserted into the skewer 5 is cooked by the heating means 9 while rotating.

At this time, the skewer 5 inserted into the locking openings 21 and 31 having the corrugated shape of the first and second rotating plates 2 and 3 is never detached during the rotation, which will be described in detail with reference to FIG. 8. .

When the skewer 5 is first placed on the hook openings 21 and 31, the skewer 5 is lowered along the curved surface of the corrugated shape by gravity and placed in the bottom of the hook opening 21 and 31 of the corrugated shape. A cross-sectional view of the is shown at 1 o'clock.

Next, when the first and second rotary plates 2 and 3 are rotated in the clockwise direction, the position of the rib shape changes, and the skewer 5 moves along the curved surface of the rib shape by its own gravity as the position of the rib shape changes. Done.

Thus, when the first and second rotary plates 2 and 3 reach the 5 o'clock direction 5 ', the skewer 5 reaches the corrugated conical part and is seated on the curved surface of the concave part and eventually reaches 6 o'clock. The skewer (5) is placed on the curved surface of the corrugated part of the corrugated shape even after reaching the direction 5 ", that is, the downward point, and is not detached. It doesn't break out of the tail.

Then, at the 10 or 11 o'clock position (5 ""), the corrugated part of the corrugate shape is lowered, and the skewer 5 is separated from the corrugated part of the corrugated shape and moves along the curved surface of the corrugated shape. The ribs return to the base of the shape.

By this series of continuous operations, the skewer 5 is never dropped from the first and second rotating plates 2 and 3.

In addition, the above description is merely an example of the case in which the locking openings 21 and 31 having the corrugated shape are five, and when the locking openings 21 and 31 are three or four further, the clock may be used. Although there may be a difference in the description using the direction, the conclusion that the skewer 5 is never released from the locking openings 21 and 31 despite the rotation of the first and second rotating plates 2 and 3 is the same.

In addition, in the illustrated example, the shape of the ribs of the locking openings 21 and 31 is illustrated as being formed in the clockwise direction, but the present invention is not limited thereto, but may be formed in the counterclockwise direction.

Furthermore, when the locking opening 21 formed in the first rotating plate 2 is the fitting hole 21 'as shown in FIGS. 5C and 5D, first, the skewer 5 is inserted into the fitting hole 21'. After inserting the tip of the), the same process as described above to grill the meat.

In addition, the skewer is always vertical by the weight (51) installed on the skewer (5) it is possible to evenly warm the entire portion of the meat.

In this manner, when the meat is cooked, the operation of the driving motor 4 is turned off to stop the rotation of the first and second rotary plates 2 and 3, and then the skewer 5 is caught from the latch openings 21 and 31. The meat is removed from the skewer 5, and the meat is placed on the base plate 8 of the roasted meat provided on the main body 1 and eaten.

At this time, the meat placed on the yakiniku support plate 8 is indirectly heated by the heat dissipated by the heating means 9 so that it does not cool down, so that the meat continues to feel hot meat.

After use is complete, the skewer (5) and the drip plate (6) to collect and clean.

1 is a conventional utility model No. 95-2944 of one of the prior art, (a) is a front cross-sectional view, (b) is an excerpt perspective view of the meat rack, (c) is a side cross-sectional view;

Figure 2 is a detailed view of the yakiniku rotating body and yakiniku skewers of Patent Publication No. 10-0317047 of the prior art (Fig. 3);

Figure 3 is a combination of the rotating plate and skewer of Utility Model Registration 20-0386648 as one of the prior art (Fig. 6);

Figure 4 is a front cross-sectional view of the rotary device of the present invention;

5 is a detailed view of the first rotating plate of the present invention;

6 is a detailed view of the second rotating plate of the present invention;

7 is a detailed view of the present invention skewer;

8 is a cross-sectional view of the skewer coupled to the second rotating plate of the present invention;

9 is a state diagram used in the rotary device of the present invention.

♧ description of the symbols for the main parts of the drawing ♧

1 .... main body 2 .... first rotating plate

3 .... 2nd rotating plate 4 .... driving motor

5.Skewer 21,31 .... Jang opening

22 .... rotary shaft

Claims

A first rotating plate (2) having a plurality of locking openings (21) in a corrugated shape along the rim such that a portion of the skewer (5) is long and detachable;

A second rotating plate (3) having a locking opening portion (31) corresponding to the locking opening portion (21) of the first rotating plate (2);

A rotating shaft 22 fixed through the center of the first rotating plate 2 and the second rotating plate 3;

A drive motor 4 provided to transmit power to the rotation shaft 22;

Inserted into the locking openings 21 and 31 and having a straight skewer 5 into which meat is inserted;

Heating means (9) for heating the meat inserted into the skewer (5);

The first rotating plate (2), the second rotating plate (3), the drive motor (4), the rotating shaft (22), the heating means (9) are built in, and the upper base on both sides of the support base plate (8) is supported (7) And a main body (1) having an oil receiving plate (6) installed in the lower center portion.

The method according to claim 1;

The support 7 is formed with a plurality of hot air holes (7c) on the bottom surface, the incision portion (7a) is formed on one side so that the oil discharged from the roasting support plate 8 is not buried in the lower portion of the roasting support plate (8) It is a rotary device characterized in that.

The method according to claim 1;

The support (7) is a rotary ball, characterized in that the large incision (7a ') is formed long in the longitudinal direction except for a part of both sides on which the meat support base (8) is seated.

The method according to claim 1;

The skewer (5) is a rotary ball, characterized in that the auxiliary skewer 53 for plugging the meat auxiliary, and the weight (51) of the date form for the skewer (5) is always maintained vertically.

A first rotating plate 2 having a plurality of fitting holes 21 'in the rim direction so that the ends of the skewers 5 are inserted;

A second rotating plate 3 having a plurality of hook openings 31 formed in a corrugated shape such that the handle side of the skewer 5 is inserted into and detached from each other;

A drive motor 4 provided to transmit power to the rotation shaft 22;

A straight skewer 5 inserted into the fitting hole 21 'and the locking opening 31 to which meat is inserted;

Heating means (9) for heating the meat inserted into the skewer (5);

The method according to claim 1 or 5;

The skewer (5) is a rotary sphere, characterized in that formed by processing iron (Fe) material or bamboo.