KR200254143Y1 - Multirow rotation meat roaster - Google Patents

Abstract

The present invention relates to grilling meat, and more specifically, multiple round grills containing meat are multi-rotated (rotated and rotated) so that the meat is mixed and cooked uniformly, and oil generated in the process of roasting meat Since it is evenly buried in other meats, it forms an oil film on the outside of the meat so that the moisture contained in it is not drained, but it is soft and tender to be baked.The grilled meat is a multi-rotating meat ball that does not harden over time. will be.

This invention has a main shaft which is installed in communication with the body to be rotated by receiving the rotational force of the reduction motor installed on the rear of the body through the gear combination,

A sun gear which is extrapolated to the main shaft between the rotating disc and the body installed at the tip of the main shaft and is fixed to the body with a fixing bolt;

A plurality of planetary gears meshed with the sun gear at radial intervals around the main shaft;

A driven body formed at the tip of the planetary gear and installed to penetrate the rotating disc;

One side is detachably screwed to the follower, and the other side is formed by having a grille housing for receiving a circular grill.

Description

Multirow rotation meat roaster

The present invention relates to grilling meat, and more specifically, multiple round grills containing meat are multi-rotated (rotated and rotated) so that the meat is mixed and cooked uniformly, and oil generated in the process of roasting meat Since it is evenly buried in other meats, it forms an oil film on the outside of the meat so that the moisture contained in it is not drained, but it is soft and tender to be baked.The grilled meat is a multi-rotating meat ball that does not harden over time. will be.

Existing meat grills are grilled meats on charcoal fire and the water and meat contained in the meat are rapidly discharged to the outside, causing the meat to stick to the grill or burn. The meat is not tender, and even after a little time after baking, it hardens and hardens to enjoy the true taste of the meat.

As a solution to this problem, the patent application No. 1998-12003 Rotating Meat Roast and the Utility Model Registration Application No. 2001-000740 Rotating Meat Roast are proposed.

In the former case, meat was introduced into the circular grill, and then the circular grill was rotated at a low speed so that the meat did not stick or burn, and the rapid moisture evaporation was suppressed, thereby providing a tender meat.

However, in this case, since one circular grill always rotates at a certain position, the amount of meat that can be grilled at one time is very limited, and when the amount of meat is increased, the circular grill does not mix evenly even though it rotates.

On the other hand, in the latter case, by inserting a plurality of circular grills at a predetermined interval at the tip of the rotating disk, by rotating the rotating disk at low speed, the meat does not stick or burn and also provides a smoothly grilled meat by suppressing rapid evaporation of moisture. Of course, a large amount of meat can be grilled at once, so it was suitable for large businesses.

However, in this case, in order to bake a large amount of meat at once, a large number of circular grills are inserted into the rotating disk and rotated at once, so that the circular grill itself does not rotate but rotates around the rotating disk. Was inevitable.

That is, in the former case, the circular grill containing meat is only rotated, and in the latter case, only the revolution is performed. However, as described above, although the superior effect is provided compared to the conventional one, the stirring power for mixing the meat evenly is inferior. It was a pity that the oil generated from meat due to the lowering of the stirring power could not be evenly buried in other meats.

The present invention relates to a combined meat ball that effectively solves the problems caused by each of the above-described prior invention and the invention.

The technical problem of the present invention is to rotate and idle at the same time the circular grill that the meat is contained.

As a result, the meat is not mixed in one place, but evenly mixed and cooked evenly, and the oil generated from the meat is more evenly buried on the surface of the other meat, so that the meat always remains watery so that you can feel the soft and soft taste. It is grilled and provides a multi-rot meat grill that prevents the meat from hardening over time.

In addition, by placing the circular grill to operate a large amount at a time to be able to grill a large amount of meat in a short time.

1 is a perspective view of an embodiment to which the present invention is applied

Figure 2 is a longitudinal sectional view showing the internal structure of the present invention

Figure 3 is a partially cutaway side cross-sectional view of the present invention

Figure 4 is a side cross-sectional view of the multi-turn operation state of the present invention

5 is a rear view of the operating state of the present invention solar gear and planetary gear

6 is a state in which a circular grill is accommodated in the grill storage device of the present invention

[Explanation of symbols on the main parts of the drawings]

1: roast meat 2: body 3: round grill

6: charcoal 20: spindle 22: reduction motor

30: rotating disc 40: sun gear 41: clamp

50: planetary gear 60: driven body 70: grille housing

The configuration of the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings.

The present invention is a meat ball (1) to bake meat using a variety of heat sources while rotating the circular grill (3) containing the meat in the body (2) having an independent closed space as shown in Figs. By rotating the circular grill 3 in a multiple, it is possible to adopt a configuration that can more effectively lighten the meat and bake smoothly.

First, an example of a basic structure 2 for installing a multi-rotation apparatus, which is a new part of the present invention, will be described.

The body 2 has a door 4 having a see-through window 4a formed on the front thereof, and is installed to open and close, and a caster 5 for movement is installed at the bottom thereof, and a rotating disc rotating the circular grill 3 at the upper side of the inner space. 30) is installed on both sides of the lower side of the charcoal (6) containing the charcoal as a heating device is selectively inserted and in the state where the charcoal (6) is inserted, the upper part of the air hole (8) of the bottom air passage (7) Is located in.

Therefore, when the combustion air is injected into the air passage 7 by operating the blower 9, the injected combustion air is supplied to the charcoal 6 through the air hole 8 to adjust the combustion amount.

Here, the heating device is implemented as a charcoal in the present invention, but is not limited thereto, and may be implemented in various forms such as an electric heater and a ceramic burner.

The body 2 is the top and both sides except the bottom is filled with the heat insulating material 10 and the inside of the heat insulating material 10 is finished by the ocher wall 11, so that the heat of the internal space does not leak to the outside and at the same time emits far infrared rays On the other hand, while the lower part is installed inclined downward inwardly to collect the oil generated from the meat in the lower portion and the oil collected by the sump 12 can be filled with the sump (13) .

At this time, the drip tray 12 has a heat hole 14 is formed so that the heat of the charcoal in the charcoal (6) can be applied toward the rotating disc 30, the flat section of both sides of the heat hole (14) to be filled with ganban stone (15) Elvan stone storage unit 16 is provided.

Next, the circular grill (3) containing the meat will be described with respect to the multi-rotational device that allows the rotation and revolution can be made at the same time.

In the multi-rotation apparatus, the reduction motor 22 is installed in the motor bracket 21 attached to the rear surface of the body 2, and the bevel gear 23 is installed at the front end of the rotation shaft of the reduction motor 22, and the bevel gear 23 is It is engaged with the bevel gear 23 of the front end of the main shaft 20 is installed to communicate with the inside of the body 2 to facilitate rotation, so that the rotational force of the reduction motor 22 is transmitted to the main shaft 20.

Here, the reason why the direction is turned upward without directly installing the reduction motor 22 at the front end of the main shaft 20 is that the heat applied to the main shaft 20 connected to the inside of the body 2 is reduced to the reduction motor 22. Is transmitted to prevent the reduction motor 22 malfunction or breakage.

A rotating disc 30 is installed at the tip of the main shaft 20, but a sun gear 40 is extrapolated to the main shaft 20 between the rotating disc 30 and the body 2. Here, the sun gear 40 is connected to the body 10 by the fasteners 41 to maintain a fixed state at all times, and the main shaft 20 has no difficulty in rotating through the bearing 42 and the rotating disc 30. Rotate in a constant direction.

The sun gear 40 has a plurality of planetary gears 50 are meshed at a predetermined radial interval around the main shaft 20 and the planetary gear 50 is a driven body 60 is installed at one end of the rotating disc ( 30 is installed to penetrate through the sun gear 40 without being separated to the outside.

Therefore, when the rotating disk 30 rotates, the driven body 60 rotates with the rotating disk 30, and at the same time, the planetary gear 50 rotates along the gear train of the sun gear 40 in which the planetary gear 50 is fixed. The fuselage 60 is rotated.

As described above, the grille body 70 in which the circular grill 3 is accommodated is screwed to the driven body 60 at which the revolution and rotation are performed at the same time, and thus can be selectively separated, so that cleaning and maintenance are easy.

The grille housing 70 has an insertion member 72 having one side screwed to the follower 60 and an insertion portion 71 provided at the other side thereof, and a spaced distance from the insertion member 72 by a predetermined distance. 3) is formed of a ring frame 74 is formed through the through-hole 73, and a plurality of support rods 75 connected at equal intervals to the front end of the insertion member 72 and the ring frame 74.

The support bar (75) prevents the circular grill (3) to be received to be struck downward and heat is passed between the transfer to the circular grill (3).

It will be described the roasting process of meat according to the present invention made in this configuration.

First, a proper amount of meat is put into the circular grill 3 and the reduction motor 22 is operated in the state in which the circular grill 3 is accommodated in the grill housing 70 as shown in FIG. 6.

The rotational force of the reduction motor 22 is transmitted to the main shaft 20 through the gear combination, and the rotation disc 30 rotates by the rotation of the main shaft 20.

As the rotating disc 30 rotates, the grill housing 70 joined to the driven member 60 revolves around the main shaft 20 as a whole, and at the same time, the grill is rotated by the planetary gear 50. The housing 70 performs parallel rotation of the individual bodies.

Therefore, in the end, the circular grill (3) mixes the meat in each of the circular grill (3) more effectively while simultaneously rotating the individual rotating movements, so that the meat is not burned and burned, and heat is concentrated on a specific portion of the meat. It is applied evenly and not cooked evenly.

In addition, the oil generated in the process of cooking meat falls downwards, but the whole amount is not rapidly collected by the oil container (13), but wets the surface of the meat contained in the other round grill (3) so that the skin of the meat is formed with an oil film. Since it is cooked by the heat of elvan, the water and broth contained in the meat are not discharged to the outside, so it is cooked in a softer state, giving a very light taste.

In addition, even if it is baked completely, the hot water remains inside to keep it warm for a long time. Even if the grilled meat cools, it hardens.

Meanwhile, steam and smoke generated when the meat is cooked are discharged to the outside through the upper communication 18.

When the meat is cooked as described above, the door 4 is opened, and then the circular grill 3 is removed from the grill housing 70 to prepare a dressing table for the customer who visits the restaurant.

This allows customers to enjoy the taste of light, soft meats in a neat atmosphere without the smoke or odors of grilling meat.

The present invention is because a large number of round grills containing meat are simultaneously rotated and rotated, so that a large amount of meat is mixed and evenly cooked, and the oil generated during the process of meat is evenly buried on the skin of other meat to form an oil film. Therefore, the moisture in the meat is not discharged to the outside and remains inside to provide a soft and light meat.

In addition, the moisture heated at high temperature remains inside the meat even after a long time, so that the warming lasts for a long time to prevent hardening.

Claims (3)

Rotating the circular grill (3) containing the meat in the body (2) having an independent closed space to bake meat using a variety of heat sources, the oil generated in the meat is collected by the oil barrel (13) outside In the meat grill 1 to be discharged with A main shaft 20 installed to communicate with the body 2 to be rotatable by receiving a rotational force of the reduction motor 22 installed on the back of the body 2 through a gear combination; Rotating disk 30 is installed at the front end of the main shaft 20, A sun gear 40 which is extrapolated to the main shaft 20 between the rotating disc 30 and the body 10 and is fixedly installed on the body 2 by a fixing rod 41; A plurality of planetary gears 50 meshed with the sun gear 40 at radial intervals about the main shaft 20; A driven member 60 formed at the front end of the planetary gear 50 and installed to penetrate the rotating disc 30; One side is detachably screwed to the driven body (60) and the multi-rotating meat ball, characterized in that consisting of a grill housing (70) that is housed in a circular grill (3) on the other side. The method according to claim 1, The grille housing 70 includes an insertion member 72 having one side screwed to the follower 60 and the insertion portion 71 provided on the other side; The ring member 74 is spaced apart from the insertion member 72 by a predetermined distance and the through-hole 73 is formed so that the circular grill 3 passes therethrough, The insertion member 72 and the annulus 74 is a multi-rotating meat ball, characterized in that consisting of a support bar (75) connected at equal intervals to prevent sagging of the circular grill (3). The method according to claim 1 or 2, The grille housing 70 is rotated by the rotational motion of the rotating disk 30 and at the same time rotates by the planetary gear 50 to rotate the circular grill (3) containing the meat is generated in the meat multiplely It is a multi-rotating meat ball, characterized in that the oil is formed on the outside of the other meat, the internal moisture is not discharged to the outside.