KR20010087078A - How to make grilled meat plate - Google Patents
How to make grilled meat plate Download PDFInfo
- Publication number
- KR20010087078A KR20010087078A KR1020000012199A KR20000012199A KR20010087078A KR 20010087078 A KR20010087078 A KR 20010087078A KR 1020000012199 A KR1020000012199 A KR 1020000012199A KR 20000012199 A KR20000012199 A KR 20000012199A KR 20010087078 A KR20010087078 A KR 20010087078A
- Authority
- KR
- South Korea
- Prior art keywords
- plate
- ocher
- yellow
- soil plate
- grill
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C73/00—Repairing of articles made from plastics or substances in a plastic state, e.g. of articles shaped or produced by using techniques covered by this subclass or subclass B29D
- B29C73/04—Repairing of articles made from plastics or substances in a plastic state, e.g. of articles shaped or produced by using techniques covered by this subclass or subclass B29D using preformed elements
- B29C73/06—Repairing of articles made from plastics or substances in a plastic state, e.g. of articles shaped or produced by using techniques covered by this subclass or subclass B29D using preformed elements using plugs sealing in the hole
- B29C73/08—Apparatus therefor, e.g. for inserting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B60—VEHICLES IN GENERAL
- B60C—VEHICLE TYRES; TYRE INFLATION; TYRE CHANGING; CONNECTING VALVES TO INFLATABLE ELASTIC BODIES IN GENERAL; DEVICES OR ARRANGEMENTS RELATED TO TYRES
- B60C25/00—Apparatus or tools adapted for mounting, removing or inspecting tyres
- B60C25/16—Tools for repairing damaged tyres
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Table Devices Or Equipment (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
본 발명은 고기 구이용 황토판에 관한 것으로, 더욱 상세하게는 황토분, 맥반석분, 옥분, 인삼, 녹차 등을 물과 바인더, 소포제, 전분, 분산제등과 함께 소정비율로 혼합하여 된 방사물질을 일정 두께와 크기로 성형하여 건조시키는 제조방법으로 형성된 횡토판 삽·탈이 가능한 고기 구이판의 제조방법에 관한 것이다, 본 발명은 상기 방사물질인 황토판으로부터 원적외선, 미네날, 겔마늄, 등의 인체에 유익한 성분물질이 사용시 화력에 의하여 발산되는 것에 의해 주위 사람들의 인체에 간접 영향으로 건강이 증진되고, 직접 접촉되어 구이되는 구이판의 고기는 맛이 우수하고, 타는것이 저하되며, 폐기시에 전분의 생분해 작용으로 공해를 일으키지 않게 되는 것이다. 일반적인 고기구이판을 살펴보면, 금속재로 이루어져 있는 경우는 고기가 들러붙는 일이 많고, 석재나 도자기·토기로 이루워진것은 사용할때에 파손의 우려로 인하여 사용하기가 불편한 문제점을 피하기 어려울 뿐 더러, 종래의 고기구이판은 화력에 고기를 익히는 용도로만 사용하여 왔었다.The present invention relates to a loess plate for roasting meat, and more specifically, to a specific ratio of a radioactive material obtained by mixing ocher powder, ganban stone powder, jade powder, ginseng, green tea and the like with water, a binder, an antifoaming agent, a starch, a dispersant, and the like in a predetermined ratio. The present invention relates to a method for manufacturing a grilled meat plate, which can be inserted and removed from a horizontal plate formed by a manufacturing method of molding to a thickness and a size. The present invention is beneficial to a human body such as far-infrared rays, minerals, gelatin, etc. When ingredients are released by fire power, the health of the plate is improved by indirect influence on the human body of people around them, and the meat of roasted plate which is roasted by direct contact has excellent taste, burning is lowered, and biodegradation effect of starch at disposal Will not cause pollution. Looking at the general roasted meat plate, if the metal is made of a lot of sticking to the meat, and made of stone, ceramics, earthenware is difficult to avoid the problem of uncomfortable use due to the fear of damage during use, Yakiniku has been used only for cooking meat on firepower.
또, 이러한 유형의 고기구이판은 금속판에 고기가 들러붙는 일이 많으므로 위생관리상 자주 세척하여야 하는 과정에서 대부분 화학약품에 의한 세척제를 이용하게 됨으로 말미암아 위생·자연 환경을 저해하는 원인이 되었다.In addition, since this type of roasted meat plate often sticks to the metal plate, most chemicals use cleaning agents in the process of frequent cleaning in hygiene management, which causes the sanitary and natural environment to be impaired.
또한, 천연 자연석재나 도자기·토기와 같은 재질로 가공하여서 고기구이판으로 이용되어지는 일체형 완제품들은 사용했을때 구이되는 고기의 육질이 부드럽고 고기가 쉽게 타지않아 고기를 익히는 용도로써의 우수한 재질임을 알 수 있는 것은 사용 경험이 있는 사람들에게는 익숙한 일이었다.In addition, the one-piece finished products that are processed into natural natural stone, ceramics, and earthenware and used as pottery boards are used as meat, and the meat is soft and the meat does not burn easily. It was familiar to those with experience.
그러나 천연 자연석재나 도자기·토기와 같은 재질로 가공하여서 고기구이판으로 이용되어지는 일체형 완제품들은 제작비가 많고 사용하는 과정에서 파손되는 경우가 우려되어 취급이 불편하고, 인체에 이로운 천연적인 성분들은 사용기간이나사용횟수에 따라 그 성분들이 소멸되어 노후된 제품들은 효용 가치에 한계가 있었다.However, integrated finished products that are processed into materials such as natural natural stone, ceramics, or earthenware, and are used as pottery boards are expensive to manufacture and are inconvenient to handle due to fear of being damaged in the process of use. According to the number of times of use, the ingredients disappeared and the products of aging had a limit in their utility value.
이와 같이 금속재의 고기 구이판은 열 전달이 빠르고 견고한 장점이 있으나 구이되는 고기가 쉽게 달라붙거나 타는 단점이 발생되는 문제점과, 천연석재나 도자기·토기로 이루워진것은 구이되는 고기의 육질이 부드럽고 고기가 쉽게 타지않는 장점이 있으나 사용하는 과정에서 파손되는 경우가 우려되어 취급이 불편하고 제작비가 많으며, 인체에 이로운 천연적인 성분들은 사용기간이나 사용횟수에 따라 그 성분들이 소멸되는 문제점이 있음으로 하여 보다 저렴한 제작비로 황토의 유익한 성분을 활용할 수 있는 용도에 적합한 고기 구이판이 요구 되어 왔던 것이다.As such, the metal grilled meat has the advantages of fast heat transfer and robustness, but the disadvantage that the grilled meat easily sticks to or burns, and that the meat is made of natural stone, ceramics, or earthenware is smooth and the meat is soft. Although it does not burn easily, it is inconvenient to handle and expensive to manufacture due to fear of breakage in the process of use, and it is more inexpensive because natural ingredients that are beneficial to human body have the problem of disappearing according to the period of use or frequency of use. The meat roasting plate suitable for the purpose of utilizing the beneficial ingredients of ocher as a production cost has been required.
따라서 본 발명은 이러한 문제점을 해결하기 위하여, 금속재로 구이판의 외부를 형성하고, 구이판의 상단 일측부에 황토판을 삽·탈 할 수 있는 황토판요홈을 형성하여, 황토판요홈에 황토분, 맥반석분, 옥분, 인삼, 녹차등을 물과 바인더, 소포제, 전분, 분산제등과 함께 소정비율로 혼합하여 된 방사물질을 일정 두께와 크기로 성형하여 건조시키는 제조방법으로 형성된 황토판을 삽입하고, 황토판의 기능이나 효능이 소멸되면 수시로 황토판을 교체할 수 있게 하고, 취급하기에 용이하고, 구이판의 활용도를 한층 보강할 수 있는 황토판 삽·탈이 가능한 고기 구이판의 제조방법을 제공하는데 그 목적이 있다.Therefore, in order to solve this problem, the present invention forms the outside of the roasting plate with a metal material, and forms an ocher plate recess for inserting and removing the ocher plate at one side of the upper end of the roasting plate, and ocher powder, elvan Insert the ocher plate formed by the manufacturing method of molding and drying the spinning material which is mixed with water, binder, antifoam, starch, dispersant, etc. with water, binder, defoaming agent, starch, dispersant, etc. The purpose of the present invention is to provide a method of manufacturing a grilled meat plate that can be replaced with ocher plate, which is easy to handle when the function and efficacy of the plate disappears, which is easy to handle and further enhances the utilization of the grilled plate. There is this.
도 1은 본 발명에 따른 황토판의 공정도1 is a process diagram of the loess
도 2는 본 발명에 따른 일 실시예의 황토판 삽·탈이 가능한 고기 구이판의 일부 분해 사시도Figure 2 is an exploded perspective view of a portion of the ocher plate shovel, meat roasting plate of an embodiment according to the present invention
도 3은 본 발명에 따른 일 실시예의 일부를 절개한 단면도3 is a cross-sectional view of a portion of an embodiment according to the present invention
※ 도면의 주요 부분에 대한 부호의 설명※ Explanation of codes for main parts of drawing
1 : 구이판1: grilled plate
11 : 황토판11: ocher plate
12 : 황토판 요홈12: ocher plate groove
13 : 구이판 상단부13: grill plate upper portion
14 : 구이판 하단부14: lower grill plate
15 : 손잡이15: handle
상기 목적을 달성하기 위한 본 발명은, 외부가 금속재로 이루어진 구이판(1)의 상단부(13) 일측에 황토판요홈(12)을 형성하고, 황토판요홈(12)에 황토분(150∼ 250메시)42∼52중량%, 맥반석분(150∼250메시)4∼6중량%, 옥분(150∼250메시)7∼9중량%, 인삼(100∼200메시)2∼4중량%, 녹차(70∼150메시)5∼7중량% 등을 물6∼15중량%과 바인더8∼10중량%, 소포제4∼6중량%, 전분8∼10중량%, 분산제3∼5중량%의 조성비로 고르게 믹싱하여 소정 성형하여 건조시킨 다음 식물성 기름으로 코팅하여 표면이 보호되게 하는 순서로 제조하여 형성된 황토판(11)을 삽입한 것을 특징으로 한다.In order to achieve the above object, the present invention forms an ocher plate recess 12 on one side of the upper end portion 13 of the roasting plate 1 made of a metal material, and the ocher powder (150 to 250 mesh) in the ocher plate recess 12. ) 42-52% by weight, ganban stone powder (150-250 mesh) 4-6% by weight, jade powder (150-250 mesh) 7-9% by weight, ginseng (100-200 mesh) 2-4% by weight, green tea (70 -150 mesh) 5-7 wt%, etc., evenly mixed in a composition ratio of 6-15 wt% of water, 8-10 wt% of binder, 4-6 wt% of defoaming agent, 8-10 wt% of starch, 3-5 wt% of dispersant. After the predetermined molding to dry and then coated with a vegetable oil characterized in that the insertion into the formed ocher plate 11 formed in order to protect the surface.
이하, 본 발명에 따른 황토판 삽·탈이 가능한 고기 구이판의 구이판(1)과 구이판(1)에 수용되는 황토판(11)으로 구성되어 지는 황토판 삽·탈이 가능한 고기 구이판의 제조방법을 첨부된 도면에 의거하여 더욱 상세하게 설명하면 다음과 같다.Hereinafter, a method for manufacturing a loess plate insertable and detachable meat roasting plate consisting of the ocher plate inserted into the roasting plate 1 and the ocher plate 11 accommodated in the roasting plate 1 according to the present invention When described in more detail based on the accompanying drawings as follows.
도 1은 본 발명에 따른 황토판의 공정도이고, 도 2는 본 발명에 따른 일 실시예의 황토판 삽·탈이 가능한 고기 구이판의 일부 분해 사시도이고, 도 3은 본 발명에 따른 일 실시예의 일부를 절개한 단면도 이다.1 is a process diagram of the loess plate according to the present invention, Figure 2 is a partial exploded perspective view of the meat roasting plate of the ocher plate in one embodiment according to the present invention, shovel, Figure 3 is a part of an embodiment according to the present invention It is an incised section.
금속재 구이판(1)의 상단부에 사각형의 황토판요홈(12)이 상부를 향하여 형성되고, 황토판요홈(12)에 상기 황토판(11)이 삽입되고, 구이판(1)의 양측면 으로는 손잡이(15)가 형성되어 있다.A rectangular ocher plate recess 12 is formed at the upper end of the metal roasting plate 1 toward the upper portion, and the ocher plate 11 is inserted into the ocher plate recess 12, and the handles are provided on both sides of the roasting plate 1. 15) is formed.
황토판(11)은 용도에 따라 인체에 유익하고 구이되는 고기의 성분과 결합되면 효능이 증강되는 옥석(玉石)·옥분(玉粉)·인삼·녹차·한약재를 일정한 비율로 배합하여 가공하며, 황토판요홈(12)에 원활하게 수용되어 삽·탈 가능하고, 적정한강도를 유지할 수 있는 정도로 얇고, 황토판요홈(12)에 삽입 되었을 때 구이판(1)의 상단부(13)표면과 일치한 형상으로 되어 있고, 황토판요홈(12)에 삽입하였을때 측면과 저면은 구이판(1)과 밀착되고 상부만 노출되게 삽입되어 사용되고, 세척할 때나 교체할 때에 수시로 황토판요홈(12)에 원활하게 삽·탈 될 수 있게 형성 한다,Ocher plate 11 is processed by mixing a certain ratio of jade stone (jade jade), jade powder (玉 粉), ginseng, green tea, herbal medicine that is enhanced in efficacy when combined with the components of meat that is beneficial to the human body and grilled according to the use, It is smoothly accommodated in the ocher plate recess 12 so that it can be inserted and detached and is thin enough to maintain an appropriate strength. The shape coincides with the surface of the upper end 13 of the roasting plate 1 when inserted into the ocher plate recess 12. When inserted into the ocher plate recess 12, the side and the bottom are used to be in close contact with the roasting plate 1 and exposed only the upper part, and smoothly shovels into the ocher plate recess 12 when washing or replacing.・ I form it to be removable,
본 실시예 에서는 황토판요홈(12)과 황토판(11)을 사각형태와 구이판(1)의 상단부(13)에 두개의 황토판요홈(12)과 두개의 황토판(11)을 형성 하였으나 구이판의 디자인에 따라 원형 또는 다각형태와 다수의 황토판요홈(12)과 황토판(11)을 형성 하는 것이 바람직하다.In the present embodiment, two ocher plate recesses 12 and two ocher plate 11 are formed on the upper end 13 of the rectangular plate and the ocher plate 11 and the ocher plate 11 and the ocher plate 11. According to the design of the circular or polygonal and it is preferable to form a plurality of ocher plate recesses 12 and ocher plate (11).
구이판(1)은 금속재로 만들어지며 부식성을 고려하여 스테인레스 스틸로 제작하는 것이 좋다.The roasting plate 1 is made of metal and is preferably made of stainless steel in consideration of corrosion.
본 고안의 완성은 구이판(1)의 상단부(13)에 황토판요홈(12)을 형성하고, 황토판요홈(12)에 수용되며 삽·탈 가능한 황토판(11)을 구비하여 사용할 때에는 황토판요홈(12)에 황토판(11)를 삽입하고, 세척할때나 교체의 필요시에는 분리되는 것이다.The completion of the present invention forms the ocher plate recess 12 in the upper end 13 of the roasting plate 1, the ocher plate when accommodated in the ocher plate recess 12 and provided with a shovel-removable ocher plate 11 Insert the ocher plate 11 into the groove 12, and will be separated when the cleaning or replacement required.
상술한 바와 같은 본 발명은 구이판의 상단부에 황토판이 삽입 설치되어 있음으로 구이되는 고기를 황토판에 올려 구울 수 있고, 황토판의 기능이나 성분이 소멸되면 수시로 교체할 수 있으며, 이러한 황토판은 제작비가 저렴하고 황토판요홈에 삽입되어 사용시 파손의 염려가 없으며, 적은 제작비로 황토판를 가공할 수있어 많은 제작비가 소요되는 일체형 황토구이판의 대체 효과가 있으며, 황토의 특성상 열기가 중단되어도 가열된 온도를 유지하면서 서서히 식게 되므로 생선이나 육류가 타는 현상이 현저하게 줄어들게 되고, 황토를 특성에 따른 구이의 풍미를 더할 수 있게 되는 것이다.The present invention as described above can be baked by placing the ocher plate is inserted into the upper portion of the roasting plate on the ocher plate, and can be replaced from time to time when the function or components of the ocher plate is extinguished, such ocher plate production cost It is inexpensive and is inserted into the ocher plate recess, and there is no fear of damage when using it.Therefore, it is possible to process the ocher plate with low production cost, so it is an alternative effect of the one-piece ocher roasting plate which requires a lot of production cost. Cooling slowly while maintaining, so that the phenomenon of burning fish or meat is significantly reduced, it will be able to add the flavor of roasting ocher according to the characteristics.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000012199A KR100319977B1 (en) | 2000-03-06 | 2000-03-06 | How to make grilled meat plate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020000012199A KR100319977B1 (en) | 2000-03-06 | 2000-03-06 | How to make grilled meat plate |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20010087078A true KR20010087078A (en) | 2001-09-15 |
KR100319977B1 KR100319977B1 (en) | 2002-01-10 |
Family
ID=19654211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020000012199A KR100319977B1 (en) | 2000-03-06 | 2000-03-06 | How to make grilled meat plate |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100319977B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100743136B1 (en) * | 2006-12-08 | 2007-07-27 | 이호섭 | Plate roasted meat using the loess and method for producing thereof |
-
2000
- 2000-03-06 KR KR1020000012199A patent/KR100319977B1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100743136B1 (en) * | 2006-12-08 | 2007-07-27 | 이호섭 | Plate roasted meat using the loess and method for producing thereof |
Also Published As
Publication number | Publication date |
---|---|
KR100319977B1 (en) | 2002-01-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100319977B1 (en) | How to make grilled meat plate | |
KR200196664Y1 (en) | Ocher plate shovel, meat grill | |
KR100727686B1 (en) | Manufacturing method of dual structure of roast pan | |
KR200196663Y1 (en) | Grilled meat plate with shovel | |
KR200196819Y1 (en) | Rug for charcoal powder meat grill | |
KR200166373Y1 (en) | Ceramic bake pan | |
KR200425862Y1 (en) | Fire plate for meat roaster | |
KR200196691Y1 (en) | Ocher grilled meat containing plant extracts | |
KR200166384Y1 (en) | Yellow clay to roast plate | |
KR20170029749A (en) | Yellow soil roasting plate with carbon heater | |
KR20070001150U (en) | Iron pot | |
KR200272449Y1 (en) | aaa | |
KR200254988Y1 (en) | Yellow Soil Grill Plate | |
US20180282221A1 (en) | A composition for refractory material | |
KR20010008490A (en) | Loess broiling plate and fabricating method thereof | |
KR200380146Y1 (en) | The cooking vessel for smoking meat | |
KR200172144Y1 (en) | Plate for baking pottery | |
JP2010022466A (en) | Earthen pot made of diatomaceous earth and method for using the same | |
CN210277801U (en) | Combustion-supporting ceramic aromatherapy furnace with bottom ventilation | |
KR200172070Y1 (en) | Charcoal fire meat machine | |
KR19980032173U (en) | Porcelain roasting board | |
KR200297028Y1 (en) | A grill | |
KR200337193Y1 (en) | Loess roast grill | |
KR20010057506A (en) | A charcoal of waste land for roaster | |
KR200196796Y1 (en) | Disposable Meat Plates |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |