KR200196796Y1 - Disposable Meat Plates - Google Patents

Abstract

The present invention relates to a disposable meat roasting plate rug which is installed on the upper end of the roasting plate when heat is cooked by applying heat to a meat roasting plate made of metal, earthenware, and stone, and more specifically, nonwoven fabric, natural fiber (samba, ramie) (B) A predetermined indentation is formed in the inner space of the main body formed of the material, and the condiment material (spice, garlic, ginseng, green tea, pine, mulberry, edible sake, bamboo, yew tree, or oak tree which is beneficial to the human body in the indentation part) · It is formed in a certain form by treating and inserting stems, roots, leaves, or radioactive substances such as jade, seaweeds, ocher, and shells of the oyster, in order to be used for cooking meat by laying it on a baking sheet and placing meat on it. Used as

Condiment materials beneficial to the human body (in spices, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew tree, or oak tree, which are inserted inside the rug consisting of non-woven fabric and natural fibers (samba and moshibe) during use · Enzymes present in the stems, roots, leaves, or jade, seaweeds, loess, shells, etc. of the persimmons are denatured by the heat of fire, and indirectly and indirectly penetrated into the cooked meat. Provided is a disposable meat grilling pad with the effect of roasting cooking, and the meat is not directly touched on the grilling plate to prevent burning of the meat, and sucks oil from the meat.

Description

Disposable Meat Plates {.}

The present invention relates to a rug of a meat grill that is used by placing heat on a meat grill that is made of metal, earth, and stone to cook meat, and more specifically, nonwoven fabric, natural fiber (samba, moshibe). ) Condiments are formed in the internal space of the main body formed from the material, and the seasoning materials (spices, garlic, ginseng, green tea, pine, mulberry, edible sake, bamboo, yew, oak tree, Stems, roots, leaves, or radioactive materials such as jade, seaweeds, loess, shells, etc.) are formed and processed in a suitable form.The meat is placed on a baking sheet and cooked on a baking sheet. It relates to a disposable meat grill plate rug used for cooking meat on top.

Looking at the utensils used for grilling meat, it is made by forming or welding a metal material integrally. In order to solve the problem of meat sticking, or the meat is cooked well even at low temperature heating due to far-infrared rays generated from jade or ocher. Grilled plates formed of stone, ceramics, or earthenware have been researched and developed, and are also used.

Such grilled meat plate has the advantage of fast thermal conductivity in the case of metal, but there is a problem that the meat sticks. The grilled plate formed of stone, porcelain or earthenware does not stick to the meat, and the advantage of cooking roasted and delicious taste is However, it is inconvenient to use due to the fear of breakage during use, and the roasting plate made of ocher material is used for the natural ingredients that are beneficial to the human body that ocher has. There is a limit to the value.

In addition, the grill plate used to install the ganban stone or predetermined jade gravel at the upper end of the grill plate can solve the problems described above, but there is a problem that is not simple to install the ganban stone or predetermined jade gravel at the upper end.

In addition, this type of grilled meat meat is often stuck to the metal plate, so in the process of frequent cleaning in the hygiene management to use the cleaning agent of most chemicals was caused to impair the hygiene and natural environment.

In addition, integrated finished products that are processed into materials such as natural natural stone, ceramics, or earthenware to be used for grilling meat are excellent materials for cooking meat because the meat is soft and the meat does not burn easily when used. It was familiar to those with experience.

However, integrated finished products that are processed into natural stone, ceramics, or earthenware and used for grilling meat are expensive to manufacture and are inconvenient to handle due to fear of damage during use and storage and distribution. .

Therefore, the meat may not stick to the grill, and the grilled meat has been required to develop a device for grilling meat that can be cooked delicious.

Therefore, in order to meet the demands of the meat roasting apparatus, the present invention has a predetermined recessed portion formed in the inner space of the main body formed by the non-woven fabric and the natural fiber (SAMBE, MOSHIBE). Condiments that are beneficial to the human body in the indented part (such as spices, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, stems, roots, leaves, or jade, seaweed, ocher, shells, etc. It is to provide a disposable meat roasting rug is completed by forming a flow prevention film at predetermined intervals in order to minimize the fluidity of the seasoning material inserted into the indentation part by grinding or crushing the radioactive material) for proper use.

1 is a cross-sectional view of a portion of an embodiment of the present invention.

2 is a partial perspective view of an embodiment of the present invention.

3 is an exploded perspective view of the present invention embodiment.

※ Explanation of codes for main parts of drawing

8: left end

9: right end

10: upper part.

11: bottom part.

12: recessed part

20: nonwoven fabric, natural fiber (burlap, mosibe)

30: Seasoning materials (scents, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, oak, stems, roots, leaves, or jade, seaweed, ocher, shells, etc.).

40: flow prevention film.

Hereinafter, in order to achieve the above object, the disposable meat roasting plate rug according to the present invention has an outer surface (left end 8, right end 9, upper end 10, lower end 11) of nonwoven fabric and natural fiber. The seasoning material (flavor, garlic, ginseng) formed of the ash 20 and formed into the predetermined recessed part 12 into which the seasoning material 30 can be inserted therein and suitably processed in the recessed part 12 according to the use. Green tea, pine, mulberry, edible juniper, bamboo, yew, organ, stems, roots, leaves, or radioactive materials such as jade, seaweed, ocher, shells, etc. In order to minimize the flow of the seasoning material 30 mounted on the upper portion 10 and the lower portion 11 is characterized in that the flow preventing film 40 for bonding.

Hereinafter, on the basis of the accompanying drawings for disposable meat roasting plate according to the present invention in more detail as follows.

1 is a partial cutaway cross-sectional view of an embodiment of the present invention.

2 is a partial perspective view of an embodiment of the present invention.

Figure 3 shows an exploded perspective view of the present invention embodiment.

As shown in Figs. 1 to 3, the outer surface portion (left end portion 8, right end portion 9, upper end portion 10, lower end portion 11) is formed of a nonwoven fabric and a natural fiber (samba, mosibe) 20. The concave inlet portion 12 having a predetermined internal space is formed as a material, and the condiment material (spice, garlic, ginseng, green tea, pine, mulberry, edible sake, bamboo, yew tree, which is appropriately treated in the inlet 12 is used. Inserting stems, roots, leaves, or radioactive materials such as jade, seaweeds, ocher, shells, etc. (30), and flowing the seasoning material (30) inserted into the indentation (12). In order to minimize the flow prevention film 40 for bonding the upper end 10 and the lower end 11 is formed.

At this time, in the nonwoven fabric and the natural fiber (SAMBA, MOSHIBE) 20 which form an outer surface part (left end part 8, right end part 9, upper end part 10, and lower end part 11), the internal recess part 12 Spice materials (spices, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, oak, stems, roots, leaves, or jade, seaweed, ocher, shell) The material of the material 30 of the seasoning material 30 inserted into the inner inlet 12 due to the effect of heat when it is installed on the baking sheet and the heat of heat is transferred to the roasting plate does not come out of the material; It is desirable to form a fine mesh to be discharged, and the outer surface is coated with vegetable oil to be protected from foreign matters during storage and distribution.

In addition, in the concave portion 12 constituting the internal space, the flow preventing film 40 is joined to the upper end portion 10 and the lower end portion 11 at predetermined intervals in order to prevent the seasoning material inserted in the distribution process to one side. ).

In addition, in the flow preventing film 40, it is preferable to sew with a cotton thread in consideration of the properties of the material of the nonwoven fabric / natural fiber (samba, moshibe) 20.

In addition, in the seasoning material 30 is inserted into the urine inlet 12, in order to prevent the deterioration in the storage and distribution process should be dried and sterilized, to prevent deterioration by not being a tongpung, roasting plate It is desirable to form a thin thickness as thin as possible in order to accelerate heat conduction and facilitate component dissolution when heat is transferred.

The disposable meat grilling pad thus formed does not stick meat to the grilling plate when it is grilled, soaks up the grease from the meat and cooks it, and also reduces the strong smell and smell of the meat in the cooked meat. And spices (spices, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, cucumber, stems, roots, leaves, or radioactive materials such as jade, seaweed, ocher, and shells). Ingredients, fragrances, and condiments that are beneficial to the human body (spices, garlic, ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, stems, roots, leaves, jade, seaweed, ocher, Disposable meat grills are provided for cooking unique and delicious roasts of roasted meat denatured from shells.

Claims (1)

In the upper part of the meat roasting plate, ie, the meat roasting plate mat used on the surface where the meat is grilled, the outer surface (left end 8, right end 9, upper end 10, lower end 11) is a nonwoven fabric. The seasoning material (flavor or garlic) formed of the natural fiber material 20 and formed with a predetermined indentation portion 12 into which the seasoning material 30 can be inserted therein, and treated to suit the purpose in the indentation portion 12. Insert ginseng, green tea, pine, mulberry, edible juniper, bamboo, yew, organo, stems, roots, leaves, or jade, seaweed, ocher, shell, etc. 12) a disposable meat roasting plate rug, characterized in that the flow prevention film 40 for bonding the upper end portion 10 and the lower end portion 11 is formed in order to minimize the flow of the seasoning material (30) mounted on the.