KR200337193Y1 - Loess roast grill - Google Patents
Loess roast grill Download PDFInfo
- Publication number
- KR200337193Y1 KR200337193Y1 KR20-2003-0029598U KR20030029598U KR200337193Y1 KR 200337193 Y1 KR200337193 Y1 KR 200337193Y1 KR 20030029598 U KR20030029598 U KR 20030029598U KR 200337193 Y1 KR200337193 Y1 KR 200337193Y1
- Authority
- KR
- South Korea
- Prior art keywords
- plate
- ocher
- meat
- loess
- iron plate
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
본 고안은 황토 고기구이판에 관한 것으로서, 철판(3)에 황토괴가 얹혀진 후 프레스 금형에 의해 철판(3)과 같은 크기로 황토판(5)이 성형된 후 음지에서 자연건조되어, 철판(3)의 상면에 황토판(5)이 부착되는 것을 특징으로 한다.The present invention relates to an ocher yakiniku plate, after the ocher ingot is placed on the iron plate (3) by the press mold the ocher plate (5) is formed in the same size as the iron plate (3) and then naturally dried in the shade, iron plate (3 Ocher plate (5) is attached to the upper surface of the).
Description
본 고안은 황토 고기구이판에 관한 것으로서, 보다 상세하게는 철판에 황토판이 얹혀져 성형된 후 음지에서 자연건조되는 황토 고기구이판에 관한 것이다.The present invention relates to an ocher roasted meat plate, and more particularly, to an ocher roasted meat plate which is naturally dried in the shade after being formed by placing an ocher plate on an iron plate.
현재 황토 고기구아판에 대한 특허 및 등록실용신안이 많이 소개되어 있으나, 이들 모두는 황토를 구워 세라믹으로 가공하였으며, 표면에 유약을 바르는 경우도 있어, 열전도율이 높아 고기가 빨리 타고, 고기를 구울 때 연기가 많이 발생하는 단점이 있다.Currently, many patents and utility models for ocher yakiniku are introduced, but all of them are baked ocher and processed into ceramics, and some have glazes on the surface.They have high thermal conductivity, so the meat burns quickly and smokes when grilled. There are disadvantages that occur a lot.
따라서, 본 고안의 목적은 철판에 황토괴가 얹혀진 후 프레스 금형()에 의해 철판과 같은 크기로 황토판이 성형된 후 음지에서 자연건조되어, 철판의 상면에 황토판이 부착되므로서, 고기를 구울 때, 황토 특성에 의해 구워진 고기의 육질이 부드러우며, 기름이 황토판으로 스며들어 고기가 타지 않고 적절한 온도에서 구워질 수 있는 황토 고기구이판을 제공하는 것이다.Therefore, an object of the present invention is that the ocher plate is placed on the iron plate and then the ocher plate is formed in the same size as the iron plate by the press mold () and then naturally dried in the shade, and the ocher plate is attached to the upper surface of the iron plate, when the meat is grilled. The meat is tender, and the oil is soaked into the ocher plate, and the ocher roasted meat plate can be baked at an appropriate temperature without burning the meat.
도 1은 본 고안에 따른 황토 고기구이판을 도시한 단면도1 is a cross-sectional view showing the loess yakiniku plate according to the present invention
도 2a 및 도 2b는 본 고안에 따른 황토 고기구이판의 제조공정도Figure 2a and Figure 2b is a manufacturing process diagram of loess pottery plate according to the present invention
도 3은 본 고안에 따른 황토 고기구이판을 도시한 평면도Figure 3 is a plan view showing a loess yakiniku plate according to the present invention
도 4는 본 고안의 황토 고기구이판의 사용예를 도시한 단면도Figure 4 is a cross-sectional view showing an example of use of loess yakiniku of the present invention
상기와 같은 목적을 달성하기 위한 본 고안의 바람직한 실시예를 도면을 참조하여 상세하게 설명하기로 한다.Preferred embodiments of the present invention for achieving the above object will be described in detail with reference to the drawings.
도 1을 참조하면, 본 고안에 따른 황토 고기구이판(1)은 철판(3)에 황토괴(도 2a 참조)가 얹혀진 후 프레스 금형(도 2a 및 도 2b 참조)에 의해 철판(3)과 같은 크기로 황토판(5)이 성형된 후 음지에서 자연건조되어, 철판(3)의 상면에 황토판(5)이 부착된다.Referring to FIG. 1, the ocher roasted meat plate 1 according to the present invention is the same as the iron plate 3 by the press mold (see FIGS. 2A and 2B) after the ocher ingot (see FIG. 2A) is placed on the iron plate 3. The ocher plate 5 is molded to a size and then naturally dried in the shade, and the ocher plate 5 is attached to the upper surface of the iron plate 3.
도 2a 및 도 2b를 참조하면, 상기와 같은 황토 고기구이판(1)은 유압 프레스의 하부 금형(10)에 놓여진 철판(3)에 황토괴(7)를 올려 놓은 후, 상기 오목홈(17)이 형성된 상부 금형(15)으로 황토괴(7)를 가압하므로서, 철판(3)의 크기가 같은 황토판(5)이 상부금형(15)의 오목홈(17) 형상으로 형성된다. 이와같이 성형된 황토판(5)을 음지에서 일주일 정도 자연건조한 후, 철판(3)의 상면에 황토판(5)이 부착된 황토 고기구이판(1)이 완성된다.2A and 2B, the ocher roasted meat plate 1 as described above is placed on the iron plate 3 placed on the lower mold 10 of the hydraulic press, and then the concave groove 17. By pressing the ocher ingot 7 with the formed upper mold 15, the ocher plate 5 having the same size of the iron plate 3 is formed in the shape of the concave groove 17 of the upper mold 15. After the natural ocher plate (5) molded in this way for about one week to dry in the shade, the ocher plate (1) is attached to the ocher plate (5) attached to the upper surface of the iron plate (3).
또한, 본 고안에 따른 황고 고기구이판은 황토판을 성형하기 전에 황토괴에 옥분말, 자수정 분말, 숫분말, 맥반석 분말 등을 첨가할 수 있다.In addition, the yellow meat roasting plate according to the present invention may add jade powder, amethyst powder, grinding powder, ganban stone powder, etc. to the yellow clay ingot before molding the ocher plate.
상기와 같은 방법으로 성형된 본 고안에 따른 황토 고기구이판은 유압 프레스의 상부금형(15) 형상에 따라 도 3a에 도시된 것과 같이 원형 또는 도 3b에 도시된 것과 같이 사각형일 수 있으며, 중앙에 마늘구이홈(6)이 형성되고, 상기 마늘구이홈(6)에서 모서리까지 연장되는 다수개의 기름홈(8)이 형성된다.The ocher roasted meat plate according to the present invention molded in the above manner may be circular as shown in FIG. 3A or square as shown in FIG. 3B according to the shape of the upper mold 15 of the hydraulic press, and garlic in the center. A roasting groove 6 is formed, and a plurality of oil grooves 8 extending from the garlic roasting groove 6 to the corners are formed.
상기와 같이 형성된 본 고안에 따른 황토 고기구이판은, 도 4에 도시된 바와같이, 화로의 불판안착부재(20)에 장착한 후 일반적으로 일회용으로 사용할 수 있다. 따라서, 고기를 구울 때 발생하는 기름은 황토판(5)에 스며들고, 상기 황토판 (5)에 미처 스며들지 않은 기름은 도 3a 및 도 3b에 도시된 기름홈(8)을 통해 불판안착부재(20)의 기름받이 홈(21)으로 배출될 수 있다.Ocher roasted meat plate according to the present invention formed as described above, as shown in Figure 4, after mounting on the fire plate seating member 20 of the brazier can be used in general disposable. Therefore, the oil generated when the meat is grilled is permeated into the ocher plate 5, and the oil which does not seep into the ocher plate 5 is formed through the oil groove 8 shown in Figs. 3a and 3b. It can be discharged to the drip tray groove 21 of the (20).
위에서 설명한 바와같이, 본 고안에 따른 황토 고기구이판은 철판의 상부에 굽지 않고 자연건조시킨 황토판이 일체로 부착되므로서, 고기를 구울 때, 황토 특성에 의해 구워진 고기의 육질이 부드러우며, 기름이 황토판으로 스며들어 고기가 타지 않고 적절한 온도에서 구워지는 효과가 있다.As described above, the ocher roasted meat plate according to the present invention is attached to the upper part of the iron plate without drying, the naturally dried ocher plate is integrally attached, so when the meat is grilled, the meat quality of the grilled meat is soft, and the oil is ocher Penetrates into the plate, the meat does not burn and is baked at the appropriate temperature.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR20-2003-0029598U KR200337193Y1 (en) | 2003-09-18 | 2003-09-18 | Loess roast grill |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR20-2003-0029598U KR200337193Y1 (en) | 2003-09-18 | 2003-09-18 | Loess roast grill |
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KR200337193Y1 true KR200337193Y1 (en) | 2003-12-31 |
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KR20-2003-0029598U KR200337193Y1 (en) | 2003-09-18 | 2003-09-18 | Loess roast grill |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100743136B1 (en) * | 2006-12-08 | 2007-07-27 | 이호섭 | Plate roasted meat using the loess and method for producing thereof |
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2003
- 2003-09-18 KR KR20-2003-0029598U patent/KR200337193Y1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100743136B1 (en) * | 2006-12-08 | 2007-07-27 | 이호섭 | Plate roasted meat using the loess and method for producing thereof |
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