KR100384951B1 - Apparatus for roasting meat - Google Patents

Abstract

The present invention relates to a meat roasting apparatus, and provides a meat roasting apparatus capable of improving the taste and quality of meat while allowing heat supplied from a heat source such as a gas burner to be uniformly transferred to the meat placed on the grill through a heat dissipation pad. do. In other words, it relates to a roasting device for roasting meat, comprising: a heat source for providing heat for roasting the meat; A mounting table installed at a predetermined height around the heat source; A heat dissipation pad mounted on an upper portion of the mounting table; A pad support net interposed between the mounting table and the heat dissipation pad to support the heat dissipation pad; And a grill on which the meat is bent, the grill being provided on an upper portion of the heat dissipation pad and having an edge portion seated on an outer portion of the mounting table on which the pad seating network is seated. The heat dissipation pad includes the heat source. It is a means to uniformly transfer the heat supplied from the grill to charcoal, loess, illite, flour, oak and natural materials that emit a natural fragrance, and has the area corresponding to the grill, a plurality of inside Holes are formed, and the portions corresponding to the flames of the heat source are convexly formed so that the flames of the heat source can be uniformly transmitted, and the meat placed on the grill as the heat dissipation pads are burned by the heat of the heat source. It provides a meat roasting device characterized in that the grilling.

Description

Apparatus for roasting meat

The present invention relates to a meat roasting device, and more particularly, to a meat roasting device that improves the taste and quality of meat while allowing heat supplied from a heat source to be uniformly transferred to the meat placed on the grill.

Typically, meats such as fish and meat are directly grilled by installing grilled meat on top of a heat source such as gas or charcoal. At this time, since the heat is transferred directly to the meat roasting plate, the portion of the meat roasting plate to which heat is directly transferred is locally overheated, and then the heat is transferred to the surroundings, thereby overheating the entire meat roasting plate. Therefore, the meat placed on the meat roasting plate portion to which heat is directly transferred is burned on the surface while the meat is not fully cooked, and the meat placed on the other portion tends to cook slowly.

In particular, when the grill or the iron plate is used as the meat roasting plate, since heat is transferred rapidly, the meat tends to burn easily, and in the case of the slab, there is a tendency to overheat.

Therefore, an object of the present invention is to be able to uniformly transfer the heat supplied from the heat source to the meat roasting plate.

Another object of the present invention is to improve the taste and quality of meat.

1 is an exploded perspective view showing a meat roasting apparatus according to an embodiment of the present invention.

Description of the main parts of the drawing

10 gas burner 20 mounting table

21: pedestal 24: mounting ring

26: support 30: pad support network

40: heat dissipation pad 50: grill

100: meat roasting device

In order to achieve the above object, a roasting apparatus for roasting meat, comprising: a heat source for providing heat for roasting the meat; A mounting table installed at a predetermined height around the heat source; A heat dissipation pad mounted on an upper portion of the mounting table; A pad support net interposed between the mounting table and the heat dissipation pad to support the heat dissipation pad; And a grill on which the meat is bent, the grill being installed on an upper portion of the heat dissipation pad and having an edge portion seated on an outer portion of the mounting table on which the pad seating network is seated.

The heat dissipation pad is a means for uniformly transferring heat supplied from the heat source to the grill, and is made of a material such as charcoal, loess, illite, wheat flour, oak, and natural products emitting natural fragrance, and corresponds to the grill. It has an area to be formed, a plurality of holes are formed therein, the portion corresponding to the flame of the heat source is formed convex so that the flame of the heat source can be uniformly transferred,

Provided is a meat roasting device, characterized in that the meat is placed on the grill grilled by the heat dissipation pad by the heat of the heat source.

The mounting table according to the present invention includes a pedestal having an upper portion installed at a predetermined height around a heat source, and a mounting ring having a plurality of supports protruding inwardly of the pedestal, the pedestal being installed at an upper end of the pedestal. The grill is seated on top of the support.

The heat dissipation pad according to the present invention is composed of charcoal powder 30%, ocher powder 25%, illite powder 15%, wheat flour 15%, oak powder 5% and natural product powder 10%. The natural product is a material selected from tangerine powder, mugwort powder, pine powder, juniper powder, quince powder, plum powder, ginseng powder, green tea powder, Cheongung powder and mixtures of the above powders.

Hereinafter, with reference to the accompanying drawings will be described in detail an embodiment of the present invention.

1 is an exploded perspective view showing a meat roasting device 100 according to an embodiment of the present invention. Referring to FIG. 1, the meat roasting apparatus 100 according to the present invention has a structure in which a flame of the gas burner 10 may be indirectly transmitted to the grill 50. That is, the meat roasting apparatus 100 includes a gas burner 10 that provides heat for roasting meat, a mounting table 20 that is installed at a predetermined height around the flame of the gas burner 10, and a mounting table ( A pad support net 30 and a heat dissipation pad 40 interposed between the heat dissipation pad 40 mounted on the upper part 20 and the mounting table 20 and the heat dissipation pad 40 to support the heat dissipation pad 40. It is installed on the top of the) consists of a grill 50, the meat is bent. Therefore, the flame of the gas burner 10 is transmitted to the grill 50 via the heat dissipation pad 40, and the heat dissipation pad 40 uniformly heats the flame 50 of the gas burner 10 to the grill 50. To deliver.

The gas burner 10 is a heat source for providing heat. In the embodiment of the present invention, the gas burner 10 is illustrated, but is not limited thereto. That is, an electric burner may be used instead of the gas burner 10.

Mounting table 20 is installed at a predetermined height around the flame is ejected and is installed in the upper portion of the pedestal 21 and the upper end of the pedestal 21, a plurality of supports protruding into the pedestal 21 ( And a pad support net 30 and grille 50 are seated on top of the support 26. When the pad support net 30 and the grill 50 are seated on the support 26, the grill 50 is seated and supported on the outside of the portion where the pad support net 30 is seated.

Step 21 is formed with a step 23 so that the mounting ring 24 can be seated on the upper end. Since the mounting ring 24 has a circular shape, the pedestal 21 has a cylindrical shape with an open top. That is, if the pedestal 21 is formed so that the mounting ring 24 can be seated on the upper end in accordance with the shape of the mounting ring 24, it does not depart from the scope of the technical idea of the present invention.

The pad support net 30 is a wire mesh on which the heat dissipation pad 40 is seated and supported. The pad support net 30 has a handle 32 formed around an edge, and the heat dissipation pad 40 may be stably seated and supported. The pad support net 30 is formed to correspond to the bottom surface of the 40. That is, since the heat dissipation pad 40 has a convex center portion, the pad support net 30 also has a convex center portion.

The heat dissipation pad 40 is a means for uniformly transferring heat supplied from the gas burner 10 to the grill 50, and is formed to have an area corresponding to the grill 50. A plurality of holes 42 are formed therein so that the heat dissipation pad 40 can be easily burned by the flame of the gas burner 10. Since the flame of the gas burner 10 is typically the hottest part of the center and lowers towards the edges, the center part is slightly convex so that the flame of the gas burner 10 can be uniformly transmitted to the heat dissipation pad 40. Is formed. In the embodiment of the present invention, since the grill 50 is circular, a circular heat dissipation pad 40 is disclosed. That is, the heat dissipation pad 40 is manufactured to correspond to the shape of the grill 50.

In addition, the heat dissipation pad 40 is made of a material such as charcoal, ocher, illite, wheat flour, oak powder, and natural products emitting natural fragrances in order to improve the taste and quality of meat. The heat dissipation pad 40 according to the embodiment of the present invention is made of charcoal powder 30%, ocher powder 25%, illite powder 15%, wheat flour 15%, oak powder 5% and natural product powder 10%. In addition, as a natural product, it is preferable to use a material selected from tangerine powder, mugwort powder, pine powder, juniper powder, quince powder, plum powder, green tea powder, celestial powder and a mixture of the above powders.

In the method of manufacturing the heat dissipation pad 40, first, charcoal powder, ocher powder, illite powder, flour, oak powder, and natural powder are mixed in the above-mentioned ratio. Next, a predetermined amount of water is added and mixed. Subsequently, the mixture is placed in a mold and pressed into a mold to form a model. At this time, the shape is possible in various forms depending on the application. Finally, by removing the model from the mold and drying it with hot air, the manufacturing process of the heat dissipation pad 40 is completed. On the other hand, although the heat dissipation pad 40 which concerns on this invention is disposable, it can use several times according to use time.

In addition, the grill 50 has a convex center portion, and has a shape of an English letter “W” having a slightly indented edge. The oil discharge grooves 52 are formed at radial intervals from the central portion to the edge portions, and the oil flowing along the oil discharge grooves 52 is collected in the valleys 54 formed around the edges. An oil discharge hole 58 is formed at the bottom of the valley 54, and the valley 54 is formed to be inclined toward the oil discharge hole 58 so that oil can be well discharged into the oil discharge hole 58. Holes 56 are radially formed in the protruding portions corresponding to the oil discharge grooves 52 so that the gas generated by the combustion of the heat dissipation pad 40 can be cut to the meat. On the other hand, the grill 50 according to an embodiment of the present invention is only one example.

Therefore, the meat roasting apparatus 100 according to the present invention adopts a method in which heat is indirectly transferred to the grill 50 through the heat dissipation pad 40. That is, the flame of the gas burner 10 burns the meat placed on the grill 50 by the heat generated while burning the heat dissipation pad 40.

At this time, the char of the heat dissipation pad 40 exhibits a sterilizing effect. Ocher and illite emit far infrared rays so that the outside and inside of the meat can be cooked at the same time, so that the meat is meaty, soft and delicious, and lowers the cholesterol content. , Can prevent burning. In addition, loess, charcoal, oak flour and natural product powder burns the meat while burning, resulting in high thermal efficiency and smoked taste. The illite provides oxygen to the grilled meat and removes germs. In addition, natural products emanate moisture with natural fragrance to keep the moisture even when the meat is grilled to improve the taste of the meat.

This invention can be implemented in other various forms, without deviating from the technical idea of this invention. Therefore, the above-described embodiments are merely examples in all respects and should not be interpreted limitedly. The scope of the invention is indicated by the claims, and is not limited by the text of the specification. Again, all variations and modifications belonging to the equivalent scope of the claims are within the scope of the present invention.

Therefore, according to the structure of the present invention, the heat supplied from the heat source can be uniformly transmitted to the grill through the heat dissipation pads, and the heat dissipation pads are charcoal, loess, illite, flour, oak powder, and natural products that emit natural fragrances. Made from the same material, it can improve the taste and quality of meat.

Claims (4)

The grilling device for grilling meat, A heat source for providing heat for roasting the meat; A mounting table installed at a predetermined height around the heat source; A heat dissipation pad mounted on an upper portion of the mounting table; A pad support net interposed between the mounting table and the heat dissipation pad to support the heat dissipation pad; And The grill is grilled meat, which is installed on the upper portion of the heat dissipation pad, the edge portion of the grill is seated on the outer portion of the mounting platform on which the pad seating network is seated; The heat dissipation pad, As a means of uniformly transferring the heat supplied from the heat source to the grill, it is made of a material such as charcoal, loess, illite, flour, oak and natural products that emit a natural aroma, It has an area corresponding to the grill, a plurality of holes are formed therein, A portion corresponding to the flame of the heat source is formed convexly so that the flame of the heat source can be uniformly transferred, And grilling the meat placed on the grill while the heat dissipation pad is burned by the heat of the heat source. The method of claim 1, wherein the mounting table, A pedestal having an upper portion installed at a predetermined height around the heat source; It is installed on the upper end of the pedestal, the installation ring having a plurality of support protruding inward of the pedestal; And the pad support net and the grill are seated on the support. The meat roasting apparatus of claim 1, wherein the heat dissipation pad is composed of 30% charcoal powder, 25% ocher powder, 15% illite powder, 15% wheat flour, 5% oak powder, and 10% natural powder. . The meat of claim 1, wherein the natural product is selected from tangerine powder, mugwort powder, pine powder, juniper powder, Chinese quince powder, plum powder, ginseng powder, green tea powder, Cheongung powder, and a mixture of the above powders. Roasting device.