KR20100038622A - Smokeless grill having plate diffusing heat - Google Patents
Smokeless grill having plate diffusing heat Download PDFInfo
- Publication number
- KR20100038622A KR20100038622A KR1020080097660A KR20080097660A KR20100038622A KR 20100038622 A KR20100038622 A KR 20100038622A KR 1020080097660 A KR1020080097660 A KR 1020080097660A KR 20080097660 A KR20080097660 A KR 20080097660A KR 20100038622 A KR20100038622 A KR 20100038622A
- Authority
- KR
- South Korea
- Prior art keywords
- inclined plate
- plate
- gap
- meat
- peripheral portion
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention consists of a multi-stage combined radially expanding the donut-shaped unit inclined plate of the overflow prevention jaw and the heat source residual wall upward in the inner peripheral portion to the radially, the outer periphery of the inclined plate located on the upper side and the inner side of the inclined plate superimposed on the lower side The present invention relates to a lead-free unstable plate having a heat equalizing diffuser plate, characterized in that a gap maintaining means is provided so that a gap for ventilation is formed between the peripheral edges.
According to the present invention, by blocking the meat, seasoning or oil falling into the heating means by the overflow prevention jaw formed above the inner peripheral portion to suppress the generation of soot and smoke containing carcinogens by incomplete combustion, thereby clothing or body The meat can be eaten in a pleasant environment, such as minimizing the odor of meat.
In addition, by forming a combustion chamber of a multi-stage structure with a predetermined interval on the bottom of the platen by the heat source residual wall formed under the inner periphery, and forming a ventilation gap between the inclined plate connected up and down, the flame smoothly cooks the entire platen evenly There is an advantage to improve performance.
Description
The present invention relates to a fire plate that can be grilled and eaten on a stove or stove, and more particularly, by forming an overflow bump at the inner periphery to prevent meat, seasoning or oil from falling into the heating means, soot and smoke are generated. The heat equalization spread is made by installing the heat source residual wall in a multi-stage structure at the bottom and forming a ventilation gap between the inclined plates connected up and down, so that the flame smoothly heats the entire plate and improves cooking performance. A lead free plate having a plate is provided.
The fire plate used for roasting conventional meat is made by staggering several thin flesh horizontally or vertically to make a plate so that the meat can be placed on it and grilled or placed on a wide plate of round or square shape such as a pot lid. .
However, the fire plate made by stacking several meats has the advantage of grilling meat directly in flames, but when the spacing between meats is large, the meat falls easily between the meats, and the oily meats such as pork belly are burned because the oil burns off the fire. It did not produce a smell and a lot of sound and smoke.
The charcoal is weakened by falling oils, seasonings and meats, and in the process, the meat burns by incompletely burned flames and smoke and soot are generated by carcinogens contained in the smoke. It is very bad for hygiene and health. Carcinogens are produced by burning oil or burning animal protein fiber during meat roasting. Also, foods cooked at high temperature can always cause cancer. It will include, but the generation value is known to be about 540 times more than the typical convection heat roasting plate and had a disadvantage.
And, in the plate-shaped fire plate, the meat is cooked by the grilled plate without the charcoal touching the meat, and the flame of the heating means located at the lower portion of the fire plate is intensively transmitted to only a part of the center and the like, and the other periphery part is subjected to heat conduction. The meat is cooked in a heated state, and according to the position of the grill where the meat is placed, there is a big difference in roasting performance.
Therefore, the meat located at the rim is not easily cooked, so the meat is concentrated on only one position, such as the central part heated to a high temperature, and the meat is grilled. A lot of smoke caused discomfort in the meal, such as meat or the smell of meat on the body.
Accordingly, the present invention has been made in view of the above problems, and when cooking, meat, seasoning or oil falls into the heating means to suppress the generation of smoke and soot containing carcinogens by incomplete combustion, It is a main object to provide a lead-free fire plate having a heat equalizing diffuser plate which allows the heat source to uniformly contact the entire bottom surface of the plate to improve cooking performance.
Lead-free flameless plate having a thermally uniform diffusion plate of the present invention to effectively achieve the above object, by combining the multi-stage to radially expand the donut-shaped unit inclined plate in which the heat source residual wall protrudes to the upper side and the overflow prevention jaw to the upper side It is configured, characterized in that the gap maintaining means is provided so that the clearance gap is formed between the outer peripheral portion of the inclined plate located on the upper side and the inner peripheral portion of the inclined plate superimposed on the lower side.
According to another aspect, the gap holding means is composed of a plurality of engaging projections protruding downward at a predetermined interval on the outer periphery of the upper inclined plate, and a plurality of engaging grooves formed in the overflow bump of the lower inclined plate to correspond to the engaging projection, The coupling protrusion may be configured to be longer than the depth of the coupling groove so that a gap for ventilation is formed between the upper and lower slope plates.
According to another aspect, the gap retaining means is recessed inwardly at an outer periphery of the upper inclined plate and downwardly protruded at a predetermined interval and a plurality of engaging projections protruding from the outer surface of the upper inclined plate, such that the engaging projection of the engaging projection is fitted. Consists of a plurality of insertion grooves formed inside the overflow prevention jaw of the lower inclined plate, the engaging projection is characterized in that it is configured to have an extension height to form a clearance gap to the upper side of the locking jaw.
According to another aspect, the gap maintaining means is characterized in that the plurality of supporting jaw protruding at the inner peripheral portion of the lower inclined plate at a predetermined interval so as to support the outer peripheral portion of the upper inclined plate at a predetermined distance from the inner peripheral portion of the lower inclined plate. .
The lead-free fire plate having a thermally uniform diffusion plate according to the present invention prevents meat, seasoning or oil from falling into the heating means by the overflow prevention jaw formed above the inner periphery, thereby generating soot and smoke containing carcinogens by incomplete combustion. In this way, meat can be eaten in a comfortable environment, such as minimizing the odor of meat on clothing or body.
In addition, by forming a combustion chamber of a multi-stage structure with a predetermined interval on the bottom of the platen by the heat source residual wall formed under the inner periphery, and forming a ventilation gap between the inclined plate connected up and down, the flame smoothly cooks the entire platen evenly There is an advantage to improve performance.
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
1 and 2 show the platen according to the first embodiment of the present invention, Figures 3 and 4 show the platen according to the second embodiment of the present invention, Figures 5 to 7 The inscription according to the third embodiment of FIG.
As shown in Figures 1 and 2, the fire plate according to the first embodiment of the present invention, while preventing meat from sticking to the surface and at the same time, juicy or oil flowing out when the meat is grilled easily to the lower side The donut-shaped unit
The
At this time, the inclined plate 10 'of the smallest unit located in the center is connected to the
In addition, at least three or
At this time, the
Therefore, the inflow of external air into the heating means is facilitated to prevent the combustion of oil and further improve the thermal power to improve the roasting performance.
In addition, the
3 and 4, according to the second embodiment of the present invention, the inclined plate 10 'forms a
At this time, the
The fire plate of the present invention configured as described above is generally made of a material such as a metal plate or porcelain, and when using a calcined material such as porcelain or ceramic to form the
Thus, as shown in Figures 5 to 7, on the inner periphery of the
Accordingly, the
Although the above has been described with respect to the plate according to an embodiment of the present invention, the present invention is not limited to this and those skilled in the art can be applied and modified is a matter of course.
For example, the bulge plate of the present embodiment is configured by combining a plurality of unit inclined plate radially, but may be manufactured by fabricating a unitary structure in the state of forming a ventilation gap instead of the assembled type.
In addition, in the present invention, the "donut shape" is not limited to a circular donut, and may include a donut structure having an entrance shape.
1 is an exploded perspective view of a bleeding plate according to the first embodiment of the present invention.
2 is a cross-sectional view showing the coupling structure of FIG.
Figure 3 is an exploded perspective view of the bulding plate according to the second embodiment of the present invention.
4 is a cross-sectional view showing the coupling structure of FIG.
5 is a perspective view of a bleeding plate according to a third embodiment of the present invention;
6 is an exploded perspective view of FIG. 5;
7 is a cross-sectional view of FIG.
Explanation of symbols on the main parts of the drawings
10, 10 ';
12; Heat source
13;
14a; Locking
20; Support jaw
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080097660A KR20100038622A (en) | 2008-10-06 | 2008-10-06 | Smokeless grill having plate diffusing heat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080097660A KR20100038622A (en) | 2008-10-06 | 2008-10-06 | Smokeless grill having plate diffusing heat |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20100038622A true KR20100038622A (en) | 2010-04-15 |
Family
ID=42215301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020080097660A KR20100038622A (en) | 2008-10-06 | 2008-10-06 | Smokeless grill having plate diffusing heat |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20100038622A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019025089A1 (en) | 2017-08-02 | 2019-02-07 | Arcelik Anonim Sirketi | Barbecue device comprising a grill grate enabling uniform cooking |
KR102251555B1 (en) * | 2020-12-23 | 2021-05-12 | 이주희 | Grilled plate that can be grilled directly |
US20220015574A1 (en) * | 2020-07-17 | 2022-01-20 | Weber-Stephen Products Llc | Portable cooking stations having interlocking sear grates and griddles |
-
2008
- 2008-10-06 KR KR1020080097660A patent/KR20100038622A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019025089A1 (en) | 2017-08-02 | 2019-02-07 | Arcelik Anonim Sirketi | Barbecue device comprising a grill grate enabling uniform cooking |
US20220015574A1 (en) * | 2020-07-17 | 2022-01-20 | Weber-Stephen Products Llc | Portable cooking stations having interlocking sear grates and griddles |
US11871871B2 (en) * | 2020-07-17 | 2024-01-16 | Weber-Stephen Products Llc | Portable cooking stations having interlocking sear grates and griddles |
KR102251555B1 (en) * | 2020-12-23 | 2021-05-12 | 이주희 | Grilled plate that can be grilled directly |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |