KR200362233Y1 - Roaster Having Charcoal Cooking Stove - Google Patents

Abstract

The present invention relates to a roaster having a charcoal oven. More specifically, the heat of combustion generated from the gas burner passes through the charcoal stove formed using charcoal powder so that the meat can be grilled by the far-infrared rays generated from the charcoal stove, thereby combining the advantages of charcoal and gas burner. It relates to a roaster having a.

The present invention, in the roaster for cooking food, the case 110 is installed on the table 170; A first burner (120) provided in an annular shape in the case (110); A first ignition knob 122 connected to the first burner 120 and a first gas supply pipe 202 to adjust an amount of gas supplied to the first burner 120; A cylindrical charcoal oven provided on top of the first burner 120 and shaped using charcoal powder heated by the first burner 120; And a heat dissipation member 160 provided between the case 110 and the charcoal stove to prevent heat from being transferred to the case 110.

Description

Roaster Having Charcoal Cooking Stove

The present invention relates to a roaster having a charcoal oven. More specifically, the heat of combustion generated from the gas burner passes through the charcoal oven formed by the charcoal powder, so that the meat can be grilled by the far-infrared rays generated from the charcoal oven, thereby combining the merits of the charcoal and the gas burner. It relates to a roaster having a.

As a method of cooking meat such as beef or pork, there are also cooking methods that are boiled or fried, but in general restaurants or homes, grilled and cooked seasoned meats are also frequently used.

The method that has been used in the past for roasting meat has been to use charcoal. In general, charcoal-grilled meat is known for its good taste due to far-infrared rays from charcoal. Far infrared rays correspond to an infrared region having a long wavelength among infrared rays, and contain more heat than infrared rays in other regions. When meat is grilled, the fire contains light of various wavelengths. Heating is mainly the light in the infrared region. By the way, in the infrared region, the light of the shorter wavelength is burned much meat in the process of cooking meat at high temperature, but in the case of far infrared rays in the infrared region, the temperature is low but the heat is abundant, so it can be cooked without burning meat. There is this.

In other words, charcoal emits a lot of far-infrared rays compared to regular fires, so it is mainly cooked rather than burned, and the meat is cooked on the outside and inside well without burning well. In addition, in the case of using charcoal, the meat is cooked by radiant heat of charcoal, so that the meat juice does not evaporate, thereby making it possible to feel the rich taste of the meat.

However, even when grilling meat using charcoal, there is a problem that smoke occurs while some meat is burned. In addition, the process of preparing charcoal outdoors and moving them to a table in the oven and roasting the meat is not only cumbersome, but there is also a risk of an accident such as a burn or a fire occurring while moving.

Accordingly, the method of grilling meat directly using gas is also frequently used. By the way, while grilling meat using gas is convenient, there is a problem of burning meat. In addition, the meat is not cooked by radiant heat by far-infrared radiation, but the meat is cooked by convection heat, so that the meat juice evaporates to lose the rich taste of the meat.

In order to solve this problem, the flame generated from the gas burner passes through the furnace containing germanium (Ge) and roasts the meat on the grill using the far-infrared rays generated from the germanium-containing furnace. Was proposed.

However, the above-described germanium-containing oven has a low heat transfer rate, and therefore, a gas heater must be ignited and heated for a long time before the meat is roasted.

On the other hand, even in the case of using a germanium-containing oven, when the gas burned from the gas burner is directly transmitted to the meat plate on which the meat is placed, there is a problem that the meat plate is rapidly heated to burn meat.

In order to solve the above problems, the present invention is to provide a roaster having a stove using charcoal.

It is also an object of the present invention to provide a roaster having a charcoal oven that can be applied to not only a circular roaster but also a rectangular roaster.

In addition, the present invention provides a roaster having a charcoal oven comprising a heat dissipation means provided between the charcoal oven and the case to prevent heat loss and to prevent the combustion gas is directly transferred to the upper portion. It is done.

In addition, an object of the present invention is to provide a roaster having a charcoal oven separately provided with a burner for roasting meat and a burner for cooking hot water.

1 is an exploded perspective view of a roaster having a charcoal oven according to a preferred embodiment of the present invention,

2 is a cross-sectional view of the roaster having a charcoal oven according to a preferred embodiment of the present invention,

Figure 3a is a perspective view showing an integrated charcoal oven in the roaster having a charcoal oven according to a preferred embodiment of the present invention,

3B is a perspective view of an integrated charcoal oven viewed from below, in a roaster having a charcoal oven according to a preferred embodiment of the present invention,

4 is a view illustrating a state in which the case has a rectangular shape in a roaster having a charcoal oven according to a preferred embodiment of the present invention;

5 is a perspective view of a series roaster having a charcoal oven according to another embodiment of the present invention,

6 is a cross-sectional view of a series roaster having a charcoal oven according to another embodiment of the present invention,

7 is a view illustrating a pipe burner having a series burner in a series roaster having a charcoal oven according to another preferred embodiment of the present invention.

<Description of Symbols for Main Parts of Drawings>

100: roaster 110 with a charcoal oven: case

120: first burner 122: first ignition knob

130: second burner 132: second ignition knob

140: inner charcoal stove 150: outer charcoal stove

160: heat dissipation 170: table

202: first gas supply pipe 204: second gas supply pipe

206: bending portion 300: integral oven

302: heating passage 306: annular coupling portion

400: square case 402: support plate

500: serial roaster with charcoal stove

510: serial case 520a, 502b: serial burner

530: central burner 540a, 540b: serial charcoal oven

550a, 550b: heat sink 602: series burner gas supply pipe

604: central burner gas supply pipe 606: heat sink bent portion

702: pipe burners 704a, 704b: series burner

The present invention to achieve the above object, in the roaster for cooking food, the case 110 is installed on the table 170; A first burner (120) provided in an annular shape in the case (110); A first ignition knob 122 connected to the first burner 120 and a first gas supply pipe 202 to adjust an amount of gas supplied to the first burner 120; A cylindrical charcoal oven provided on top of the first burner 120 and shaped using charcoal powder heated by the first burner 120; And a heat dissipation member 160 provided between the case 110 and the charcoal stove to prevent heat from being transferred to the case 110.

In addition, the present invention, in the rectangular roaster for cooking food, a rectangular serial case 510 provided on the table 170; Serial burners (520a, 520b) provided at both sides of a horizontal direction of the bottom of the serial case (510); A series burner ignition knob 522 connected to the series burners 520a and 520b through a series burner gas supply pipe 602 and adjusting an amount supplied to the series burners 520a and 520b; The series gas passages 542a and 542b provided above the series burners 520a and 520b and through which combustion gases of the series burners 520a and 520b pass, and the series burners 520a and 520b Serial charcoal ovens (540a, 540b) formed using the charcoal powder located on the top; And heat sinks 550a and 550b provided between the serial case 510 and the serial charcoal ovens 540a and 540b to prevent heat from being transferred to the serial case 510. To provide.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. First of all, in adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are used as much as possible even if displayed on different drawings. In addition, in describing the present invention, when it is determined that the detailed description of the related known configuration or function may obscure the subject matter of the present invention, the detailed description thereof will be omitted.

1 is an exploded perspective view of a roaster having a charcoal oven according to a preferred embodiment of the present invention, Figure 2 is a cross-sectional view of the roaster having a charcoal oven according to a preferred embodiment of the present invention.

Roaster 100 having a charcoal oven according to a preferred embodiment of the present invention is the case 110, the burner (120, 130) provided in the lower portion of the case 110, the inner located on the inner peripheral surface of the case 110 Charcoal oven 140 and the external charcoal oven 150, and the heat of the burner (120, 130) is transmitted to the case 110 includes a heat dissipation member 160 to prevent the heat loss occurs. It also includes ignition knobs 122, 132 for igniting burners 120, 130 and regulating the supply of gas.

Referring to Figure 1 and 2 described in more detail the roaster 100 having a charcoal oven according to a preferred embodiment of the present invention.

The case 110 is formed in a cylindrical shape and is mounted on a table (Table 170). It is preferable that a plurality of air passages 102 are formed in the case 110 to allow outside air to enter the case 110 through the air passages 102. In some cases, it is also possible to form a through hole in the bottom surface of the case 110 or to remove air from the bottom of the case 110 by removing the bottom surface.

The outer periphery of the bottom surface of the case 110 is provided with an annular first burner 120, the first burner 120, one end is connected to the first ignition knob 122, the first gas supply pipe 202 The other end of is connected. Gases such as LPG or LNG supplied from a gas pipe (not shown) from the outside are controlled by the first ignition knob 122 and transferred to the first burner 120 through the first gas supply pipe 202.

Meanwhile, the second burner 130 may be provided at the center of the bottom surface of the case 110 in addition to the first burner 120. The first burner 120 is mainly used as a heat source for roasting meat and the like, and the second burner 130 is used as a heat source for warming food contained in a cooking container such as soup for stew. The other end of the second gas supply pipe 204, one end of which is connected to the second ignition knob 132, is connected to the second burner 130. Gases such as LPG or LNG supplied from a gas pipe (not shown) from the outside are controlled by the second ignition knob 132 and transferred to the second burner 130 through the second gas supply pipe 204.

Next, the charcoal oven is explained.

The inner and outer charcoal oven 140 and the outer charcoal oven 150 of a cylindrical shape are provided inside and outside the first burner 120 formed in an annular shape. Flame and combustion gas generated from the first burner 120 is passed through the outer circumferential surface of the inner charcoal oven 140 and the inner circumferential surface of the outer charcoal oven 150 is transferred to the upper portion. In this process, the inner charcoal oven 140 and the outer charcoal oven 150 are heated.

According to a preferred embodiment of the present invention, the inner charcoal oven 140 and the outer charcoal oven 150 are manufactured using charcoal. The process of manufacturing the inner charcoal stove 140 and the outer charcoal stove 150 will be described briefly as follows.

Chestnut, oak, oak, bamboo, etc. may be used as the material of the charcoal, but the material of the charcoal in the practice of the present invention is not limited to the above. The finished charcoal is pulverized into fine powder and mixed with ash and water. The fine powder mixture is injected into a mold for molding into a cylindrical shape and then molded into a cylindrical inner charcoal oven 140 or an outer charcoal oven 150. In the molding process, it is preferable to compact the fine powder mixture so that the tissue is formed densely. After the molding process is completed, the aging process is repeated, heating and cooling, thereby making the structure more dense and firm.

However, in the practice of the present invention, the manufacturing method of the inner charcoal oven 140 and the outer charcoal oven formed of char is not limited to the above, and may be manufactured by other methods.

The outer circumferential surface of the outer charcoal oven 150 is provided with a cylindrical heat dissipation 160. The heat dissipation material 160 is for preventing heat loss and is made of a refractory material having a low thermal conductivity. The bent portion 206 is preferably formed at the upper end of the heat dissipation member 160 as shown in FIG. 2. The bent portion 206 serves to guide the combustion gas passing between the inner charcoal stove 140 and the outer charcoal stove 150 to be centrally gathered without directly rising upward.

In FIG. 1 and FIG. 2, the inner charcoal stove 140 and the outer charcoal stove 150 are separately formed, but the inner charcoal stove 140 and the outer charcoal stove 150 may be integrally formed.

Figure 3a is a perspective view showing an integrated charcoal oven in the roaster having a charcoal oven according to a preferred embodiment of the present invention, Figure 3b is a downward in the roaster with a charcoal oven according to a preferred embodiment of the present invention, Perspective view of an integral charcoal stove viewed from.

The integral charcoal oven 300 is formed in a cylindrical shape and a plurality of heating passages 302 are formed in the longitudinal direction inside the outer wall 304. The heating passage 302 is a passage through which the flame and the combustion gas of the first burner 120 pass, and the integral charcoal oven 300 is heated by passing the flame and the combustion gas through the heating passage 302. Referring to Figure 3b, the bottom of the integral charcoal oven 300 is provided with an annular coupling portion 306 formed of an annular groove. The first burner 120 is coupled to the annular coupling portion 306, and serves to facilitate the integral charcoal oven 300 on the upper portion of the first burner 120 by forming an annular groove.

On the other hand, in the implementation of the present invention, the case provided on the table 170 may have a cylindrical shape as described below, in addition to having a cylindrical shape as shown in FIG. 1.

4 is a view showing a state in which the case is a square in a roaster having a charcoal oven according to a preferred embodiment of the present invention.

The quadrangular case 400 is mounted on the table 170 similarly to the case 110 described above. The first ignition knob 122 and the second ignition knob 132 are provided at one end of the quadrangular case 400, and the first burner 120 and the second burner 130 are disposed at an inner lower end of the quadrangle case 400. It is provided.

On the other hand, the bottom of the rectangular case 400 is preferably inserted into the bottom of the first burner 120 is provided with a support plate 402 for receiving food waste, water or oil. The supporting plate 402 is configured to be detachable from the rectangular case 400.

In the above description, an embodiment of the present invention is described with respect to a roaster having a circular first burner and a charcoal oven, and the roaster having a charcoal oven according to the present invention may be a roaster having a burner and a charcoal oven in series. have. Referring to the embodiment of the present invention applied to the roaster is provided with a burner and charcoal oven in series as follows.

5 is a perspective view of a tandem roaster with a charcoal oven according to another preferred embodiment of the present invention, and FIG. 6 is a cross-sectional view of the tandem roaster with a charcoal oven according to another preferred embodiment of the present invention.

Serial roaster 500 having a charcoal oven according to another preferred embodiment of the present invention is similar to the configuration of the roaster 100 having a circular charcoal oven described above, but the burner and charcoal oven for roasting meat in series What is provided is different.

The serial case 510 is formed in a rectangle and is mounted on the table 170.

Serial burners 520a and 520b are provided at both sides of the bottom of the casing case 510 in a horizontal direction, and one end of the serial burner gas supply pipe 602 connected to the serial burner ignition knob 522 is connected to the serial burners 520a and 520b. do. Gases such as LPG or LNG, which are supplied from a gas pipe (not shown) from the outside, are regulated by the serial burner ignition knob 522 and delivered to the serial burners 520a and 520b through the serial burner gas supply pipe 602.

On the other hand, it is preferable that the central burner 530 is provided at the center of the serial case 510. The tandem burner 520 is mainly used as a heat source for roasting meat, etc., and the central burner 530 is used as a heat source for warming food contained in a cooking container such as soup for stew. The central burner gas supply pipe 604, one end of which is connected to the central burner ignition knob 532, is connected to the central burner 530. Gases such as LPG or LNG supplied from a gas pipe (not shown) from the outside are controlled by the central burner ignition knob 532 and transferred to the central burner 530 through the central burner gas supply pipe 604.

Serial charcoal ovens 540a and 540b formed in series are provided on the upper portions of the tandem burners 520a and 520b, and serial gas passages 542a and 542b penetrating inside are provided in the serial charcoal ovens 540a and 540b. . The tandem charcoal ovens 540a and 540b are formed using charcoal powder similarly to the cylindrical inner charcoal oven 140 and the outer charcoal oven 150 described above.

In addition, the series gas passages 542a and 542b may be integrally provided in a rectangular or rectangular shape as shown in FIG. 5, and a plurality of gas passages 302 separately formed in the integrated charcoal oven 300 of FIG. 3. It is also possible to be provided in a separate shape. Meanwhile, the inner and outer plates of the tandem charcoal ovens 540a and 540b may be separated and formed in a plate shape, and then provided on the inner and outer sides of the tandem burners 520a and 520b.

Between the series charcoal ovens 540a and 540b and the series case 510, heat dissipation plates 550a and 550b having low thermal conductivity are provided to prevent heat loss. As shown in FIG. 6, heat sink bent portions 606a and 606b may be formed on the heat sinks 550a and 550b so that the combustion gas passing through the series charcoal ovens 540a and 540b is collected at the center portion.

The series burners 520a and 520b may be provided separately from each other on the left and right sides, and may be provided integrally.

7 is a view illustrating a pipe burner having a series burner in a series roaster having a charcoal oven according to another preferred embodiment of the present invention.

The pipe burner 702 includes series combustion units 704a and 704b provided in series on the left and right sides, and the series combustion unit 704a on the left side and the series combustion unit 704b on the right side communicate with each other. Using the pipe burner 702 has the advantage of avoiding the hassle of separately providing the series burners (520a, 520b) on the left and right sides.

Referring to the operation of the roaster having a charcoal oven described above is as follows.

When the first burner 120 or the burner 520 is ignited, the combination of the inner furnace 140 and the outer furnace 150 or the integral charcoal oven 300 or the series charcoal ovens 540a and 540b by the flame and the combustion gas are caused by the flame and the combustion gas. Is heated.

As the charcoal stove is heated, a large amount of far infrared rays are generated from the charcoal stove, and the meat is cooked by the far infrared rays. Far-infrared cooks well to the inside of the meat without burning the meat, it does not evaporate the moisture of the meat has the effect of maintaining the taste of the meat. In particular, the charcoal oven has a strong compressive strength and thermal efficiency compared to the german oven-based oven has the advantage of shortening the preheating time before roasting the meat.

On the other hand, the second burner 130 or the central burner 530 provided in the center of the roaster is mainly used for cooking food contained in a container such as stew.

The above description is merely illustrative of the technical idea of the present invention, and those skilled in the art to which the present invention pertains may make various modifications and variations without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical idea of the present invention, but to explain, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be interpreted by the following claims, and all technical ideas falling within the scope of the present invention should be interpreted as being included in the scope of the present invention.

As described above, according to the present invention, the meat can be grilled with far-infrared rays generated from the charcoal oven, which is formed of charcoal. It can be effective. In particular, when using a gas burner can solve the problem that the meat is pressed on the fire plate burned, there is an advantage to feel the charcoal-specific taste.

In addition, according to the present invention, the charcoal oven has a higher thermal conductivity than the oven using a germanium can shorten the preheating time before cooking, thereby saving energy, and the charcoal oven is stronger than the germanium oven, increasing durability. There is an advantage.

In addition, according to the present invention, by providing a heat dissipation means between the oven and the case, there is an effect that can prevent the heat of the oven is discharged to the outside of the case, by forming a bent portion on the top of the heat dissipation means to the combustion gas to the upper By preventing direct rise, there is an effect of preventing meat from burning by the combustion gas.

In addition, according to the present invention, by having a burner for cooking hot water in the center separately from the burner for roasting meat, there is an effect that can effectively cook food.

Claims (10)

In the roaster for cooking food, A case 110 installed on the table 170; A first burner (120) provided in an annular shape in the case (110); A first ignition knob 122 connected to the first burner 120 and a first gas supply pipe 202 to adjust an amount of gas supplied to the first burner 120; A cylindrical charcoal oven provided on top of the first burner 120 and shaped using charcoal powder heated by the first burner 120; And The heat dissipation member 160 provided between the case 110 and the charcoal stove to prevent heat from being transferred to the case 110. Roaster equipped with a charcoal stove comprising a. The method of claim 1, The charcoal oven is formed including a cylindrical inner charcoal oven 140 provided inside the first burner 120 and a cylindrical outer charcoal oven 150 provided outside the first burner 120. Roaster with a charcoal oven, characterized in that. The method of claim 1, The charcoal oven is formed of a cylindrical outer wall (304) and the interior of the outer wall 304 is characterized in that the integral charcoal oven 300 is provided with a plurality of heating passages 302 in the longitudinal direction of the outer wall (304). Roaster equipped with charcoal stove. The method according to any one of claims 1 to 3, The heat dissipating member 160 is formed in a cylindrical shape, and an upper portion of the heat dissipating member 160 has a bent portion 206 formed to be bent toward a central portion to prevent the combustion gas passing through the charcoal oven from being directly transferred to the upper portion. Roaster with a charcoal oven, characterized in that provided. The method of claim 4, wherein The second burner 130 is separately provided at the center of the case 110, and the second gas supply pipe 204 for supplying gas to the second burner 130 and the amount of gas supplied to the second burner 130 are provided. Roaster with a charcoal oven, characterized in that it further comprises a second ignition handle (132) to adjust. The method of claim 5, wherein The case 110 is a quadrangular case 400 formed in a quadrangular shape, and a support plate 402 for receiving food residues is provided at the bottom of the quadrangle case 400 so as to be protruded below the first burner 120. Roaster equipped with charcoal stove. In the rectangular roaster for cooking food, A rectangular serial case 510 installed on the table 170; Serial burners (520a, 520b) provided at both sides of a horizontal direction of the bottom of the serial case (510); A series burner ignition knob 522 connected to the series burners 520a and 520b through a series burner gas supply pipe 602 and adjusting an amount supplied to the series burners 520a and 520b; It is provided on top of the series burners (520a, 520b) Tandem gas passages 542a and 542b through which combustion gases of the tandem burners 520a and 520b pass, and located in the upper portion of the tandem burners 520a and 520b, and are formed using charcoal powder. Charcoal ovens 540a and 540b; And Heat sinks 550a and 550b provided between the serial case 510 and the serial charcoal ovens 540a and 540b to prevent heat from being transferred to the serial case 510. Serial roaster with a charcoal stove comprising a. The method of claim 7, wherein The upper portion of the heat sink (550a, 550b) is provided with the heat sink bent portion 606a, 606b bent inward to prevent the combustion gas passing through the series charcoal oven (540a, 540b) directly to the upper portion. Serial roaster with charcoal stove. The method of claim 8, A central burner 530 is separately provided at the center of the serial case 510, and the central burner gas supply pipe 604 for supplying gas to the central burner 530 and the amount of gas supplied to the central burner 530 are adjusted. Serial burner with a charcoal oven, characterized in that it further comprises a central burner ignition handle (532). The method of claim 9, The tandem burners 520a and 520b have tandem combustion units 704a and 704b which are installed on both sides of the tandem case 510 in the horizontal direction, and the tandem burner units 704a and 704b communicate with each other. 702), a series roaster having a charcoal oven.