KR100609279B1 - Grill plate - Google Patents

Abstract

The present invention relates to a roasting plate used when cooking food, further comprising a screw fastening portion having one side fixed to the center of the lower surface of the roasting portion of the roasting plate and further provided with two or more control plates that are screwed into the screw fastening portion Thus, the heat source is indirectly transferred to the lower surface of the roasting plate by the control plates, thereby preventing the meat from burning in the process of grilling meat, and solving the problem of the conventional roasting plate splashing oil by direct heating. In addition, the object of the present invention is to provide a grilled plate to maintain the light meat taste of the meat to the end.

The roasting plate of the present invention as a means for achieving the above object, the roasting portion 10 to place the meat on the inner bottom and grill, and the roasting portion 10 on the lower surface of the roasting portion 10 gas stove or gas A roasting plate having a leg (11) for firmly seated and supported by a burner, comprising: a fastening portion (13) extending integrally with the roasting portion (10) at the center of the lower surface (12) of the roasting portion (10); Two or more control plates 20 and 20a through which a fastening hole 21 is formed; The control plate 20 (20a) is inserted into the fastening portion 13 formed in the lower surface 12 of the guiding portion 10 is introduced from the fastening hole 21 through the inside of the control plate 20, 20a The fastener 30 is fastened to the lower surface 12 of the guiding portion is further included, and the lower surface 12 of the guiding portion 10 to prevent injury to the user's hand when washing The protective plate 14 is further formed integrally with the guiding portion 10 or the adjustment plate 20 fixed to the fastening portion 13 formed on the lower surface 12 of the guiding portion 10 to the fastener 30. 20a are fastened and fixed in a lattice shape by crossing each other, or the control plate 20 fixed to the fastening part 13 formed on the lower surface 12 of the roasting part 10 by the fastener 30. (20a) are in close contact with the lower surface 12 of the guiding portion 10, or the fastening portion 13 formed on the lower surface 12 of the guiding portion 10 by the fastener 30 Of the adjustment plate 20, 20a is fixed, the adjustment plate 20 in close proximity to the lower surface 12 of the roasting portion 10 is in close contact with the lower surface 12 of the roasting portion 10 and the remaining control plate ( 20a is spaced apart from the control plate 20 in close contact with the lower surface 12 of the roasting portion 10, or by the fastener 30 to the lower surface 12 of the roasting portion 10 The control plates 20 and 20a fixed to the formed fastening part 13 may be spaced apart from the lower surface 12 of the guiding part 10 by a predetermined interval or the guiding part 30 by the fastener 30. At both ends of one or two of the control plates 20 and 20a fixed to the fastening part 13 formed on the lower surface 12 of the bottom 10, downwards from both ends of the control plate. The bent support part 32 is further formed, or the control plate 20, 20a fixed to the fastening part 13 formed on the lower surface 12 of the guiding part 10 by the fastener 30. ), Rectangular, round Characterized in that formed is formed into any one of the elliptical shape.

Grill plate, indirect heat, throttle

Description

Grilled plate {GRILL PLATE}

1 is an exploded perspective view showing the configuration of the roasting plate of the present invention.

Figure 2 is a cross-sectional view showing the configuration of the roasting plate of the present invention.

Figure 3 is a cross-sectional view showing another embodiment of the present invention roasting plate.

Figure 4 is a cross-sectional view showing another embodiment of the present invention roasting plate.

5 is a cross-sectional view showing another embodiment of the roasting plate of the present invention.

Figure 6a and Figure 6b is a perspective view showing another embodiment of the adjusting plate, which is a main component of the present invention roasting plate.

<Description of the symbols for the main parts of the drawings>

10: grilled portion 11: legs

12: lower surface 13: fastening portion

14: protective wall 20, 20a: throttle

21: fastener 22: support

30: fastener

The present invention relates to a roasting plate used when cooking food, and more particularly, a fastening screw is further formed at the lower end of the roasting plate, and two or more adjusting plates fastened to the fastening screw are generated from a gas stove or a gas burner. The present invention relates to a roasting plate that allows the heat source to be indirectly reached, rather than reaching the roasting plate, to prevent meat from being cooked or burned quickly.

In general, the roasting plate used for cooking food is formed in a single layer such that the roasting portion on which the food is placed and the flame by the heating means is heated from the lower portion has a predetermined thickness so that the flame by the heating means directly forms the bottom plate. Since the meat is placed on the bottom plate of the roasting plate, the meat can be grilled in a short time by direct heat conduction, while the contents are removed by the high heat conduction caused by the heating of the bottom plate which is continuously heat conducting. There is an inconvenience in using it to stick to the bottom plate from time to time to turn over the meat, and the disadvantage is that the roasted content is easily burned, resulting in economic loss and discarded food that must be discarded It is causing environmental pollution by garbage Is the actual circumstances.

In order to solve this problem, various grilling plates are prepared to prevent the meat from being cooked rapidly or the grilled meat sticks to the bottom of the grilling plate by grilling the meat on the grilling plate with an indirect heat source instead of grilling it with a direct heat source. It is becoming.

As an example, a dual roasting plate of the Utility Model Registration No. 179561 has been devised, and as disclosed in the claims of the registered notification, the oil outlet having a lower inner side than the outer side and a screw cap fitted to the inner center is formed. In the roasting plate configured to discharge the oil collected through the oil discharge pipe formed in the bottom side discharged to the side, forming a hot plate inserting protrusion in the burner flame contacting the inner side of the bottom of the roasting plate, the inner grill plate of the hot plate inserting protrusion Forming a plurality of fixing projections on the bottom surface is formed with a fixing groove into which the fixing projections are fitted and consists of a hot plate fixed in close contact with the inside of the hot plate inserting projection.

As another example, the cooking grill plate of the Utility Model No. 359216 has been devised, which is grilled in the cooking plate for cooking or cooking meat or vegetables as grilled or boiled, as disclosed in the claims of the registered publication Or a cooking plate capable of cooking or cooking, a heating plate that is in close contact with the bottom surface of the cooking plate and directly transfers the heat heated from the lower part to the cooking plate by thermoelectric, and the heat transferred through the heating plate is indirectly transferred by convection. Comprising a plurality of heat shield grooves provided radially on the bottom of the cooking plate to form a constant internal space in communication with the outside, the cooking plate is circumferential and radial direction in the edge region of the heat transfer plate to be mounted on the base of the stove It consists of a cradle that is alternately formed to intersect.

These conventional roasting plates, the cooking stove is not heated by a fire such as a gas stove, charcoal, etc., it is expected to maintain the temperature in any suitable temperature range to prevent food from burning.

However, the heat source for grilling meat is supplied to the cooking plate through the heat shielding groove formed in the heat transfer plate, and thus the heat source is very slow to reach the portion where the heat shielding groove is not formed. There is a limiting problem in baking.

In addition, the heat transfer plate formed in the lower part of the roasting plate is fixed to the lower part of the roasting plate by press compression, which causes a problem that the heat transfer plate is separated from the lower part of the roasting plate at the time of thermal expansion or shrinkage deformation.

The present invention has been made to solve the problems of the conventional roasting plate described above, at the center of the lower surface of the roasting plate further formed a fastening portion integrally formed with the roasting portion and two or more through the fastening hole inside And a fastener for fastening the control plate to the fastening part formed on the lower surface of the roasting part so that the heat source is indirectly transmitted to the lower surface of the roasting plate by the adjusting plates, thereby indirectly transferring meat. It prevents the burning of meat in advance and ensures that the heat is evenly transferred to the roasting area so that the meat taste of meat can be continuously felt, and the center side of the throttle is fastened and fixed so that there is no problem caused by thermal expansion deformation. Additional protective wall is formed on the lower surface of the roasting part to prevent hand injury. The one offering the guyipan has to be its purpose.

As a means for achieving the above object, the roasting plate of the present invention is a grilling portion placed on the inner bottom surface and grilled, and a leg for firmly seating and supporting the roasting portion on the stove or gas burner at the lower end of the roasting portion is formed. A roasting plate, comprising: a fastening portion integrally formed with the roasting portion in the center of the lower surface of the roasting portion; Two or more control plates having a fastening hole therein; It is characterized in that it further comprises a fastener which is drawn from the fastening hole through the inside of the adjustment plate is fastened to the fastening portion formed on the lower surface of the guiding portion to fasten the control plates to the lower surface of the guiding portion.

The lower surface of the guiding portion may be further formed integrally with the guiding portion to protect the user's hand from injury during washing.

In addition, the adjustment plate fixed to the fastening portion formed on the lower surface of the guiding portion to the fastener is fastened and fixed in a grid shape by crossing each other, or fixed in close contact with the lower surface of the guiding portion, or of the guiding plate The control plate in close proximity to the lower surface is in close contact with the lower surface of the guiding portion and the remaining control plate may be fixed to be spaced apart from the control plate in close contact with the lower surface of the guiding portion, or may be fixed to be spaced apart from the lower surface of the guiding portion. .

In addition, the support portion bent downward at both ends of the control plate may be further formed at both ends of any one or two of the control plates fixed to the fastening portion formed on the lower surface of the guiding portion by the fastener.

In addition, the adjustment plate fixed to the fastening portion formed on the lower surface of the guiding portion by the fastener, may be formed in any one of a rectangular, circular, elliptical shape.

The present invention is configured as described above, the plate is further provided with two or more adjusting plates by the fastening portion fitted to the fastening portion and the fastening portion integrally formed with the roasting portion on the lower surface of the roasting portion of the roasting plate, The heat source is transferred directly or indirectly to the lower surface of the roasting portion by their fixed intervals, and indirect heat is applied by the space formed between the throttle plates so that the meat is roasted on the roasting portion. Not only solves the problem of oil or water splashing, but also splatters and fast baking, and since the throttles can be completely separated from the guiding part, only the throttle can be replaced continuously and it is not only economically efficient. Only the center side of the adjustment plate is fastened to the lower surface of the guiding portion is fixed to the lower surface of the guiding portion The problem caused by thermal expansion deformation is solved.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings, and the terminology or words used in the specification and claims are used to explain the invention in its best way. Based on the principle that the concept of can be properly defined, it should be interpreted as meaning and concept corresponding to the technical idea of the present invention.

1 is an exploded perspective view showing the configuration of the roasting plate of the present invention, Figure 2 is a configuration cross-sectional view showing the configuration of the roasting plate of the present invention.

As shown in the present invention, the roasting plate, the meat is placed on the inner bottom surface grilling portion 10, and the roasting portion 10 on the lower surface of the roasting portion 10 firmly to the gas stove or gas burner Fastening portion 13 integrally formed with the roasting portion 10 at the center of the lower surface 12 of the roasting portion 10 of the roasting plate having a leg 11 for seating and supporting, and a fastening hole 21 inside. The fastening part 13 which is inserted into the two or more control plates 20 and 20a and the fastening holes 21 of the control plates 20 and 20a and extends below the guiding part 10. By fastening and fastening to the fastener 30 is fixed to the control plate 20, 20a is configured to further include.

Since the leg 11 formed integrally with the roasting portion 10 on the lower bottom surface 12 of the roasting portion 10 is formed in an arc shape as shown in FIG. 1, businesses such as restaurants, as well as households Can be used as a combination.

The fastener 30 is introduced from the fastening hole 21 through the two adjustment plates 20, 20a to the inside of the fastening part 13 formed on the lower surface 12 of the guiding part 10. Or a screw thread formed on the outer circumference of the fastener 30 so that a natural screw groove is formed on the inner circumference of the fastening part 13 or the thread is formed on the outer circumference of the fastener 30. It is formed of a fixing piece that is not, it can be fastened by fastening the two adjustment plates (20, 20a) by inserting the inside of the fastening portion (13).

Since the protective wall 14 is further formed around the lower surface 12 of the roasting part 10, a problem such as injuries caused by the hand of the person being washed when the baking plate of the present invention is washed is solved. .

The adjustment plate 20, 20a is fixedly variable by the screw fastening portion 20 in which one side is welded to the center of the lower surface 12 of the guiding portion 10, so that the user as needed As shown in FIG. 2, fixed intervals of the adjustment plates 20 and 20a may be fixed to the lower surface 12 of the guiding portion 10 or may be set to be spaced apart from each other.

That is, as shown in FIG. 2, the control plates 20 and 20a that are inserted into and screwed into the screw fastening unit 20 may cross each other and may be fastened and fixed in a grid shape. In this case, the control plate ( 20) 20a are tightly fixed to the lower surface 12 of the roaster 10, so that a heat source of a gas stove or a gas burner is interfered by the control plates 20, 20a and indirectly. Is transmitted to the bottom surface 12 of the.

Therefore, before the user roasts the meat, the control plates 20 and 20a provided on the lower surface of the roasting portion 10 of the roasting plate are intersected with each other and fixed in a lattice shape, and then placed on a gas stove or gas burner. The portion 10 of the guiding plate is baked more quickly by the portions other than the portions intersecting each other of the throttle plates 20 and 20a.

That is, the indirect heat source is transferred to the guiding portion 10 instead of the direct heat source by the throttle plates 20 and 20a, and the portions where the throttle plates 20 and 20a cross each other are the throttle plate 20 ( The thickness is formed in threefold by the thickness of the 20a and the roasting portion 10, and the portions where the control plates 20, 20a do not cross each other, the respective control plates 20, 20a and the roasting portion ( 10) The thickness is formed in double by the thickness of the transfer heat source is transmitted differently when the user bakes the meat, when the user eats the meat, the control plate 20 (20a) is formed to have a triple thickness cross each other When placed on the central portion of the roasting portion 10, the grilled meat is not only burned, but also keeps the cool state can continue to feel the taste of the meat.

In addition, since the control plate 20, 20a can be completely separated from the fastening portion 13 formed on the lower surface 12 of the roasting portion 10 by the fastener 30, for example, (20) If the (20a) is worn out, it is economically very efficient by only purchasing the throttle separately and replacing it with a new one.

3 is a cross-sectional view showing another embodiment of the present invention roasting plate, the adjustment plate 20, 20a is screwed into the screw fastening portion 20 as shown in the lower surface of the roasting portion 10 By being fastened and fixed differently from (12), the adjustment plate 20 in close proximity to the lower surface 12 of the roasting portion 10 is in close contact with the lower surface 12 of the roasting portion 10 and the remaining adjustment plate 20a The control panel 20 in close contact with the lower surface 12 of the roasting portion 10 may be fixed to be spaced apart.

In this case, an indirect heat source is transmitted to the guiding portion 10 by the throttle plate 20 in close contact with the lower surface 12 of the guiding portion 10, and is spaced apart from the control plate 20 by a predetermined interval. Indirect heat is generated by the control plate 20a fixed to the fastening unit 20 so that the meat can be grilled more slowly, and the control plate 20 in close contact with the lower surface 12 of the roasting unit 10 and Indirect heat is naturally formed between the control plate 20a spaced apart from the lower surface 12 of the roasting unit 10 so that the roasting unit 10 is indirectly formed by the control plates 20 and 20a. This is possible because the heat source is transferred.

Figure 4 is a cross-sectional view showing another embodiment of the present invention roasting plate. As shown, the control plate 20, 20a to be screwed into the screw fastening portion 20 may be fixed to be spaced apart from the lower surface 12 of the guiding portion 10.

In this case, the adjusting plate 20, 20a is fixed to the lower surface 12 of the roasting portion 10 in a state spaced apart a predetermined interval, the lower surface 12 and the adjusting plate of the roasting portion 10 Indirect heat is transferred naturally between (20) and (20a) so that meat can be cooked and eaten slowly without burning.

Figure 5 is a cross-sectional view showing another embodiment of the present invention roasting plate, one side or both ends of the control plate 20, 20a is screwed into the screw fastening portion 20, as shown There may be further formed support portion 22 bent downward from both ends of these control plates.

For example, the support 22 is intended to be easily placed on the upper end of the charcoal brazier, in which the legs are not formed on the lower surface of the roasting unit 10, and any one of the adjustment plates 20 and 20a. It is convenient to put the roasting portion 10 on the top of the charcoal fire by the support portion 32 is formed to be bent downward on both ends of the control plate or two control plates.

Figure 6a and Figure 6b is a perspective view showing another embodiment of the adjusting plate, which is a main component of the present invention roasting plate. As illustrated, the control plates 20 and 20a fastened to and fastened to the fastening portion 13 formed on the lower surface 12 of the roasting portion 10 by the fastener 30 are rectangular and circular. , May be formed in any shape of an elliptical shape.

In addition to the present invention, the roasting plate is capable of various modifications, and thus the embodiments to be modified should be interpreted as being included in the scope of the present invention without departing from the scope of the present invention.

As described above, according to the present invention, as the present invention, two or more adjusting plates are further provided on the lower surface of the roasting part by fastening parts fitted integrally with the roasting parts and fasteners fitted to the fastening parts. The heat source is directly or indirectly transferred to the lower surface of the roasting part by their fixed intervals, and the indirect heat is applied to the roasting part by the space formed between the control plates, and the meat is baked. Not only does it solve the problem of burning or fast burning, but also oil splashing, and since the throttles can be completely separated from the guiding part, only the throttle can be replaced continuously and it is not only economically efficient. , Only the center side of the adjustment plate is fastened to the lower surface of the roasting portion fixed to the lower surface of the roasting portion By the effect that the problem is solved in accordance with the thermal expansion deformation it is expected.

Claims (8)

Roasting portion (10) for placing meat on the inner bottom surface and legs 11 for firmly seating and supporting the roasting portion (10) on a gas stove or gas burner on the lower surface of the roasting portion (10) In the grill plate is formed, A fastening part 13 formed integrally with the roasting part 10 at the center of the lower part 12 of the roasting part 10; Two or more control plates 20 and 20a through which a fastening hole 21 is formed; The control plate 20 (20a) is inserted into the fastening portion 13 formed in the lower surface 12 of the guiding portion 10 is introduced from the fastening hole 21 through the inside of the control plate 20, 20a Grill plate, characterized in that it further comprises a fastener 30 for fastening to the lower surface 12 of the roasting portion. The method of claim 1, The lower surface (12) of the roasting portion (10) is a baking plate, characterized in that the protective wall (14) is further formed integrally with the roasting portion (10) to prevent injury to the user's hand when washing. The method of claim 1, Adjusting plate 20, 20a fixed to the fastening portion 13 formed on the lower surface 12 of the roasting portion 10 to the fastener 30 is characterized in that the fastening fixed in a lattice shape cross each other Grilled plate. The method of claim 1, The adjustment plates 20 and 20a fixed to the fastening portion 13 formed on the lower surface 12 of the roasting portion 10 by the fastener 30 are the lower surface 12 of the roasting portion 10. Grill plate, characterized in that the tight contact with. The method of claim 1, The lower surface of the guiding portion 10 of the adjustment plate 20, 20a fixed to the fastening portion 13 formed on the lower surface 12 of the guiding portion 10 by the fastener 30 ( Control plate 20 in close proximity to 12 is in close contact with the lower surface 12 of the guiding portion 10 and the remaining control plate 20a is in close contact with the lower surface 12 of the guiding portion 10 (20) Grill plate, characterized in that fixed and spaced apart. The method of claim 1, The control plates 20 and 20a fixed to the fastening portion 13 formed on the lower surface 12 of the roasting portion 10 by the fastener 30 are the lower surfaces of the roasting portion 10 ( 12) and the roasting plate, characterized in that fixed to be spaced apart. The method of claim 1, One or two control plates 20 of the control plates 20 and 20a fixed to the fastening part 13 formed on the lower surface 12 of the roasting part 10 by the fastener 30. 20a) both sides of the roasting plate, characterized in that the support portion 32 is further formed bent downward at both ends of the control plate. The method of claim 1, The control plates 20 and 20a fixed to the fastening part 13 formed on the lower surface 12 of the roasting part 10 by the fastener 30 are any of rectangular, circular, and elliptical shapes. A baking plate, characterized in that formed in one shape.

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