KR20060016882A - Loess grill and making method thereof - Google Patents

Abstract

In the present invention, a method for manufacturing a yellow clay roasting plate, the step of injecting the loess dough into the molding die, the first compression molding step of compressing the loess dough of the molding die at high pressure by using a hydraulic pressure, the first compression molded ocher Polishing the surface of the roasting plate, a second compression molding step of compressing the surface-polished ocher baked plate at high pressure by using hydraulic pressure, and demolding the second compression molded ocher baked plate to dry in the shade It is characterized by. In addition, the present invention provides a yellow clay roasting plate prepared by the first compression molding to compress the ocher dough at high pressure by using a hydraulic pressure, the surface is polished and the second compression molding at high pressure using a hydraulic pressure. According to the above configuration, there is no smoke and odor when baking food, oil does not splash, the food tastes good, is not harmful to the human body, can be used for one-time use and has an environmentally friendly advantage.

Ocher, grilled

Description

Loess grill and making method

Figure 1a is a state of use of the ocher roasting plate according to the first embodiment of the present invention.

Figure 1b is a bottom view of the ocher roasted plate of 1a.

Figure 2a is a perspective view of the ocher roasting plate according to a second embodiment of the present invention.

2B is a sectional view of FIG. 2A;

Figure 3a is a perspective view of the ocher roasting plate according to a third embodiment of the present invention.

3B is a cross-sectional view of FIG. 3A.

Explanation of symbols on the main parts of the drawings

10,20,30: Ocher roasted plate 12,22,32: Home

24: weaver 34: gravel

The present invention relates to a roasting ocher plate and a method for manufacturing the same, and more particularly, smoke and smell do not occur when baking food, oil does not splash, food taste is good, is not harmful to the human body, and can be used disposable It relates to a friendly ocher roasting plate and a method of manufacturing the same.                         

In general, a baking plate for heating meat and baking meat is made of metal or stone. In particular, the grill grill plate made of metal is used as a direct grill by forming a plurality of holes. When the meat and the like are grilled using the grill plate having such a configuration, the flame and heat generated from the fire are directly transmitted to the meat and the like through the holes. Therefore, the oil and the like generated while the meat is baked are burned by the flame and heat of the heating source, and smoke, odor and harmful gas are generated. In addition, it is difficult to cook the meat evenly and the meat is burned and pressed, so the grill plate needs to be replaced frequently, and the meat taste is also reduced.

Furthermore, the meat oil splashes strongly with the water coming out of the meat, and there is a risk of burns and the surroundings are contaminated with oil. In addition, since the roasting plate is subjected to various chemical treatments such as coating the raw material on the aluminum plate, such as cerastone and Teflon coating, heating the roasting plate and placing the meat on it to have a bad effect on the human body. Can be.

In addition, the conventional baking sheet has a high manufacturing cost, and after use, it is continuously used by washing with a detergent, etc. At this time, the problem of water contamination by a large amount of washings containing the detergent is serious. In addition, there is also a problem that is harmful to the human body when the use of the baking plate is not removed clean detergent. In addition, since the time and labor required for washing is not small, the restaurant is using a baking plate cleaning service.

 The present invention has been made to solve the above problems, the object of the present invention is not to produce smoke and odor when baking food, such as meat, oil does not splash, the taste of the food is not harmful to human body and its It is to provide a manufacturing method.

Another object of the present invention is to provide a light yellow, easy to use and manage, disposable for use and environmentally friendly ocher baked plate and its manufacturing method.

In order to achieve the above object, the present invention provides a method for producing a roasting ocher plate, the step of injecting the ocher dough into the mold; A first compression molding step of compressing the loess dough of the molding die at high pressure by using hydraulic pressure; Polishing the surface of the primary compression molded ocher baked plate; A second compression molding step of compressing the surface-polished ocher baked plate at high pressure by using hydraulic pressure; And demolding the secondary compression molded ocher roasted plate to dry in the shade.

In addition, the present invention provides a yellow clay roasting plate prepared by the first compression molding to compress the ocher dough at high pressure by using a hydraulic pressure, the surface is polished and the second compression molding at high pressure using a hydraulic pressure.

According to the above configuration, since the natural loess is made of raw materials, the thermal conductivity of the roasting plate is relatively low, so that it can be cooked evenly without burning foods such as meat. You can. In addition, by compressing the ocher to a high pressure can be inexpensive to manufacture a stone-like ocher baked plate, there is also an advantage that can solve the problems of the prior art according to the use by one-time cleaning. The used ocher baked plate contains only ocher and oil, so it can be decomposed in nature and become a fertilizer even if disposed of.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1a is a state diagram of the ocher roasting plate according to a first embodiment of the present invention, Figure 1b is a bottom view of the ocher roasting plate of 1a. As shown in the drawings, the ocher roasting plate 10 according to the first embodiment of the present invention is a plate formed by compression molding at high pressure, it is used in conjunction with the support plate 13 or not shown to form a handle independently Can also be used as. 1A and 1B, the ocher roasting plate 10 is illustrated in a circular shape, but may be manufactured in various forms such as a square, and may be manufactured in a tapered shape having a central portion. The bottom surface of the ocher roasting plate 10 is formed with a plurality of concentric grooves 12 is configured to increase the heating efficiency.

Looking at the manufacturing method of the ocher roasted plate of the above configuration.

Injecting the loess dough into the mold, the first compression molding step of compressing the loess dough of the mold under high pressure by using hydraulic pressure, polishing the surface of the primary compression molded ocher baked plate, the surface as described above Secondary compression molding step of compressing the polished ocher roasted plate at high pressure by using a hydraulic pressure, and demolding the secondary compression molded ocher roasted plate to dry in the shade of natural state.

Hereinafter, the steps will be described in more detail. First, in the step of injecting the loess porridge into the mold, sift the collected ocher to sift the ocher with a uniform particle size, add a suitable amount of moisture to make a dough, and inject into the mold.

Then, the ocher dough of the mold is press-molded for about 5 to 20 seconds at a pressure of about 400-600kg / cm ² or more by using a hydraulic pressure is first processed. The first compression molded ocher baked plate is moved to a polishing process by a transfer device, and then the polisher is rotated at high speed to smoothly polish the surface of the ocher baked plate.

As described above, the surface-polished ocher grilled plate is secondarily pressurized for about 5-20 seconds using a hydraulic pressure of about 600 kg / cm ² or more, and then demolded and dried in natural shades. During the secondary press molding, irregularities may be formed on the upper and / or lower surfaces of the baking sheet using various upper and lower forming molds, or a straight hole may be formed therein. In addition, the demolding in the mold may be due to the air pressure applied from the lower side upwards. The press forming and polishing process is possible in a variety of applications by methods known in the art.

The ocher roasted plate prepared by the above method is compressed to high pressure and is hard as a stone, and its volume is small and light, so it is easy to use and manage. In particular, since the surface was polished by the high-speed rotation of the grinder, the surface was very smooth, so that no loess was found when baking foods such as meat.

In addition, the ocher roasting plate is common and inexpensive ocher as a raw material, by using a hydraulic dipping can be mass production at a low cost, there is an advantage that there is no economic burden even when using a single use. This can solve the problems caused by the cleaning of the baking sheet. In addition, the used ocher baked plate contains only ocher and oil, so it is environmentally friendly because it can be decomposed in nature and become a fertilizer even if disposed.

Furthermore, the ocher roasted plate has a relatively low thermal conductivity compared to metal or stone roasted plates, so that foods such as meat can be gradually cooked and added to taste, and they are not burned and are harmless to the human body. Can be reduced. In addition, the ocher roasting plate of the present invention is made of loess and is beneficial to the human body under the influence of far-infrared rays generated in loess.

Figure 2a is a perspective view of the ocher roasting plate according to a second embodiment of the present invention, Figure 2b is a sectional view of Figure 2a. The characteristic of the ocher roasting plate 20 according to the second embodiment of the present invention shown in the drawings is that the weaving hole 24 is formed to be roasted like a conventional grilling plate. The ocher roasted plate according to the present embodiment absorbs oil from meat and the like, and has the advantage of making use of the advantages of roasting while supplementing the disadvantages of conventional roasting. 22 in FIG. 2B shows concentric grooves formed in the bottom of the ocher roasting plate 20.

In order to manufacture the ocher roasted plate of the configuration described above, the direct hole 24 of the ocher roasted plate is formed in the first compression molding step or the second compression molding step of the manufacturing method of the first embodiment. The direct hole 24 may be formed by compressing in a state where the molding die is attached to the pressing surface side of the pressurizer. At this time, if the woven ball 24 is in the form of a tapered in the upper and lower light as shown in Figure 2b it is easy to remove the mold.

Figure 3a is a perspective view of the ocher roasting plate according to a third embodiment of the present invention, Figure 3b is a sectional view of Figure 3a. The characteristic of the ocher roasting plate 30 according to the third embodiment shown in the drawings is that the gravel 34 is provided on the upper surface. According to the configuration as described above, it can be provided with both the advantages of the ocher-baked plate and the advantages of the stone-baked plate, and if the pebbles are made of ganban stone can also be provided with the advantages of conventionally known ganban stone such as far-infrared generation. 32 in FIG. 3B shows concentric grooves formed in the bottom surface of the ocher roasting plate 30.

In order to manufacture the ocher roasted plate of the configuration described above, in the second compression molding step of the manufacturing method of the first embodiment consists of laying the gravel on the bottom of the molding die, the second compression molding. At this time, using a second molding die having a plurality of grooves so that the gravel is uniformly arranged, it may be added to shake the mold in the gravel arrangement.

The present invention described above is not limited to the above-described embodiments and drawings, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be apparent to those who have

According to the present invention of the above configuration, when baking food, such as meat, smoke and odor does not occur, the oil does not fry, food taste is good, the food does not burn, it can achieve an effect that is not harmful to the human body.

In addition, the present invention can provide a light yellow, easy to use and manage, can be used for one-time and environmentally friendly ocher baked plate and its manufacturing method.

Claims (6)

In the method of manufacturing the ocher roasting plate, Injecting the loess dough into the mold; First compression molding step of compressing the loess dough of the molding die at high pressure using hydraulic pressure: Polishing the surface of the primary compression molded ocher baked plate; A second compression molding step of compressing the surface-polished ocher baked plate at high pressure by using hydraulic pressure; And A method for manufacturing ocher baked plate comprising the step of demolding the secondary compression molded ocher baked plate in the shade. The method of claim 1, wherein the first compression molding step or the second compression molding step in the ocher roasting plate is characterized in that the formation of at least one direct-drilled direct loam hole in the ocher plate. The method of claim 1, wherein in the second compression molding step, the gravel is laid on the bottom of the molding die, and the second compression molding method for producing ocher roasting plate. A yellow clay roasting plate manufactured by first compressing the ocher dough at high pressure using hydraulic pressure and then polishing the surface and second compression molding at high pressure using hydraulic pressure. [5] The ocher roasting plate according to claim 4, wherein the ocher roasting plate is provided with at least one nonwoven fabric which is tapered by light of cooperative light. The ocher roasting plate according to claim 4, wherein the ocher roasting plate is provided with gravel on its surface.

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