KR200196691Y1 - Ocher grilled meat containing plant extracts - Google Patents

Abstract

The present invention relates to a grilled meat plate, and more specifically, to a grilled meat plate composed mainly of ocher and jade powder, ginseng green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, Mixing and mixing the extract of ocher, jade, starch and lacquer tree, the plant extract prepared by treating the oxidase present in the stems, roots and leaves of the perilla with the heat or steam is inactivated. It is formed by molding into a predetermined shape into which the support is inserted and dried.

Description

Ocher grilled meat containing plant extracts {.}

The present invention utilizes oxidative enzymes in the stems, roots, and leaves of ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, and tongle, which are beneficial to the human body. Of ocher meat roasting plate containing a plant extract component formed by mixing and mixing a plant extract prepared by deactivation, ocher, jade powder, starch and lacquer extract into a predetermined form into which a support is inserted and dried will be.

Known meat roasting plate is formed by integrally molding or welding a metal material, and made of stone, ceramics, or earthenware is difficult to avoid problems that are inconvenient to use due to fear of breakage during use. It has been used only for cooking meat.

In addition, this type of grilled meat is often caused by the sticking of the meat on the metal plate, so in the process of frequent cleaning in the hygiene management to use a chemical cleaning agent was a cause of the hygiene and natural environment to be impaired.

In addition, integrated finished products that are processed into materials such as natural natural stone, ceramics, or earthenware to be used for grilling meat are excellent materials for cooking meat because the meat is soft and the meat does not burn easily when used. It was a familiar thing for people with experience

However, integrated finished products that are used for grilling meat by processing with natural natural stone, porcelain, or earthenware are expensive to manufacture and are inconvenient to handle due to fear of being damaged in the process of use. As the ingredients are extinguished according to the period of use or the number of times of use, the old products have limitations on their utility value, and there are problems of environmental hazards to destroy them.

Therefore, research has been actively conducted on the manufacturing process of blending materials such as herbal medicines with ocher, and materials and manufacturing methods that can be recycled without affecting the environment at the time of destruction. As a result, the vegetable materials are crushed or ground. Has been adopted to mix, mix, shape, heat-treat with ocher.

However, the conventional roasted ocher plate of meat loess, the ocher meat roasting plate containing the plant extract components that can maintain the desired form and obtain the efficacy of the added radioactive material without undergoing the heat treatment process, since most of the efficacy of the radioactive material is lost during the heat treatment process This has been required.

In response to this demand for roasting loess meat, the present invention provides a roasting plate formed by mixing a plant extract with ocher, jade powder and starch, thereby improving the effectiveness of the components emitted during roasting. Ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi trees, which can reduce the strong odor and odor of meat, have inherent scent, and have been used as a medicine in the past A study was carried out to study the yakiniku plaques, which were prepared by mixing extracts of the donggule, lacquer extract, and ocher, jade, and starch.

The lacquer tree is a deciduous broad-leaved tree, which contains Urushiol, a component of resin, which has been planted nationwide and has become wild. In oriental medicine, it releases clumps of blood and has been proven sterilizing. 각종) due to various symptoms, menstrual symptoms, such as severe symptoms of food is prescribed.

However, in the process of preparing ocher-baked ocher plates by mixing ocher, jade powder, starch, plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle), It is difficult to put the extract into water, and it is difficult to put it to practical use due to the problem of the strength of the baking sheet forming a predetermined shape without baking or using chemicals. Therefore, the efficacy of plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, donggule) is carbonized, and the efficacy and aroma are extinguished. · Reduces the efficacy of pine, mulberry, edible juniper, bamboo, juniper, ogapi, and dongle, so it uses only natural, harmless ingredients This is more difficult ocher plate processing.

Therefore, the present invention is a cohesive force processed by the heat in the mixture of ocher, jade powder, starch and plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle). This strong lacquer extract has been formulated to form the desired form and has been studied to enhance the robustness of the roasting plate.As a result, ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle As soon as possible, the processed lacquer extract, ocher, jade powder and starch are mixed and molded into a predetermined form and dried to make the flocculation phenomena as well as plant extract (ginseng). · Minimizes the risk of deterioration of green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, and tongle, and has its own sterilization ability. Sanitary management in distribution and storage is easy, and caramelized plant extract (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle) processed by lacquer mucus processed when roasting meat by fire The starch and sugar components of the) to emit the optimal efficacy and the unique taste and aroma can be expressed in the optimal state by releasing components such as completed the present invention.

In addition, the inventors continue to research, by forming a thin plate to make the internal structure porous to facilitate the dissolution of components, as well as to increase the heat conduction during use, to form a support plate as a means for forming a thin plate It is preferable to.

Accordingly, it is an object of the present invention to provide a loess meat roasting plate containing a plant extract component that can enhance the taste and aroma of the meat grilled by the radioactive material of the roasting plate itself when the meat is roasted on the roasting plate.

Another object of the present invention is to use a single-use for the purpose of facilitating the efficacy of the roasted loess of meat containing plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle) By reducing the use of chemical detergents due to the cleaning of water, to reduce the cause of environmental degradation and reprocessing process to provide ocher meat roasting plate containing the plant extract component that is easy to recycle the material.

1 is a perspective view of an embodiment of the present invention

2 is a partially exploded perspective view of an embodiment of the present invention

3 is a cross-sectional view of a portion of the present invention embodiment

※ Explanation of codes for main parts of drawing

9: ocher.

10: jade powder.

11: starch.

12: Plant extract (ginseng, green tea, pine, mulberry, edible bamboo, juniper, ogapi, gorilla).

13: sumac extract.

14: Support.

20: upper part.

21: Lower part.

30: coating part.

Hereinafter, in order to achieve the above object, the roasted meat loess according to the present invention

(1) Crushing process of loess and jade powder:

A step of screening foreign matters of ocher and jade powder, and then grinding into 150-250 mesh and sterilizing at 80-90 ° C. for 60-90 minutes; And

(2) a step of grinding the starch into 150-250 mesh for pasteurization; And

(3) Process of extracting fresh juice by the sterilization treatment and well-known method of ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, and hulling which are materials of plant extract; And

(4) provided with a strong lacquer extract, which has been processed by heat,

Ocher, jade powder, starch and plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juju) prepared by the processes (1), (2), (3) and (4) above. Wood, organo, and oleander) and lacquer extract are mixed and mixed to form a predetermined shape into which a support is inserted and dried.

Hereinafter, on the basis of the accompanying drawings the ocher meat grill containing the plant extract component according to the present invention will be described in detail as follows.

1 is a perspective view of an embodiment of the present invention,

2 is a partially exploded perspective view of an embodiment of the present invention,

Figure 3 shows a cross-sectional view of a part of the embodiment of the present invention.

As shown in Fig. 1, ocher (9), jade (() (10), starch (11) and plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle) (12) and the lacquer extract 13 are mixed and mixed, and the support stand 14 is inserted in the inside of a baking board, shape | molded to a predetermined form, and formed by drying.

At this time, the raw juice was extracted by a known method, and the pasteurized plant extract (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, organo, and oyster) 12 was pulverized to 150 to 250 mesh. 10 to 20 parts by weight, starch (11) to 10 to 20 parts by weight, lacquer extract (13) based on 100 parts by weight of ocher and jade powder prepared by sterilizing at 80 to 90 ° C. for 60 to 90 minutes. It can be comprised in 5-10 weight part.

As shown in FIG. 2, the upper part of the roasting plate 20 is a means for forming a thinner roasting plate so as to make the internal structure porous and to facilitate component dissolution, and also to increase heat conduction during use and to form a thinner roasting plate. It is preferable to form the support 14 in the interior between the bottom and the lower portion (21).

As shown in FIG. 3, the outer surface of the roasting plate is coated with vegetable oil to be formed to be protected from foreign matters during storage and distribution.

The present invention provides an ocher meat roasting plate containing a plant extract component which can enhance the taste and aroma of the meat grilled by the radioactive material of the roasting plate itself when the meat is grilled on the meat roasting plate.

In addition, the chemistry of conventional washing by using disposable meat to facilitate the efficacy of pottery loins containing plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle) By reducing the use of detergents to reduce the cause of environmental degradation and reprocessing process to provide a loess meat grill containing the plant extract components that are easy to recycle the material.

Claims (1)

Yellow soil (9), jade (10), starch (11), and plant extracts (ginseng, green tea, pine, mulberry, edible juniper, bamboo, juniper, ogapi, dongle) (12), and lacquer extract In the roasted loess of meat formed by mixing and mixing (13) and inserting the support 14 into the inside of the roasting plate, forming it into a predetermined shape, and drying it, the extract of the plant extract (fresh ginseng, green tea, pine) · Mulberry, edible juniper, bamboo, juniper, ogapi, donggule) (12) crushed with 150-250 mesh, and yellow soil, clay powder (玉 粉) prepared by sterilizing at 80-90 ° C for 60-90 minutes. 10 to 20 parts by weight, 10 to 20 parts by weight of starch (11), 5 to 10 parts by weight of lacquer extract (13), and a thin sheet of roasting plate to make the internal structure porous to facilitate component elution. As a means to make it more convenient, it also accelerates heat conduction and thins the baking sheet. Support means 14 is installed between the upper end portion 20 and the lower end portion 21 of the roasting plate as a means for forming, the outer surface is coated with vegetable oil is formed to be protected from foreign matters during storage and distribution process Ocher grilled meat containing a plant extract component.