KR20010029709A - 고온 수용액으로 재구성될 수 있는 건조 산물 및 이의제조방법 - Google Patents
고온 수용액으로 재구성될 수 있는 건조 산물 및 이의제조방법 Download PDFInfo
- Publication number
- KR20010029709A KR20010029709A KR1020000024998A KR20000024998A KR20010029709A KR 20010029709 A KR20010029709 A KR 20010029709A KR 1020000024998 A KR1020000024998 A KR 1020000024998A KR 20000024998 A KR20000024998 A KR 20000024998A KR 20010029709 A KR20010029709 A KR 20010029709A
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- vegetable
- concentrates
- external
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000000034 method Methods 0.000 title claims description 38
- 230000008569 process Effects 0.000 title claims description 29
- 239000007788 liquid Substances 0.000 title description 9
- 238000004519 manufacturing process Methods 0.000 title description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 47
- 239000008107 starch Substances 0.000 claims abstract description 44
- 238000001035 drying Methods 0.000 claims abstract description 32
- 239000012141 concentrate Substances 0.000 claims abstract description 24
- 235000013311 vegetables Nutrition 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 20
- 239000007864 aqueous solution Substances 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 235000019698 starch Nutrition 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 9
- 240000003768 Solanum lycopersicum Species 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 4
- 238000005189 flocculation Methods 0.000 claims description 3
- 230000016615 flocculation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 abstract description 6
- 239000000047 product Substances 0.000 description 36
- 238000010411 cooking Methods 0.000 description 18
- 239000002245 particle Substances 0.000 description 9
- 239000012528 membrane Substances 0.000 description 6
- 230000002776 aggregation Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000005054 agglomeration Methods 0.000 description 4
- 229940095709 flake product Drugs 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- AZUYLZMQTIKGSC-UHFFFAOYSA-N 1-[6-[4-(5-chloro-6-methyl-1H-indazol-4-yl)-5-methyl-3-(1-methylindazol-5-yl)pyrazol-1-yl]-2-azaspiro[3.3]heptan-2-yl]prop-2-en-1-one Chemical compound ClC=1C(=C2C=NNC2=CC=1C)C=1C(=NN(C=1C)C1CC2(CN(C2)C(C=C)=O)C1)C=1C=C2C=NN(C2=CC=1)C AZUYLZMQTIKGSC-UHFFFAOYSA-N 0.000 description 1
- WQNHWIYLCRZRLR-UHFFFAOYSA-N 2-(3-hydroxy-2,5-dioxooxolan-3-yl)acetic acid Chemical compound OC(=O)CC1(O)CC(=O)OC1=O WQNHWIYLCRZRLR-UHFFFAOYSA-N 0.000 description 1
- 235000005273 Canna coccinea Nutrition 0.000 description 1
- 240000008555 Canna flaccida Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 239000008380 degradant Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Drying Of Solid Materials (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19921860.9 | 1999-05-11 | ||
| DE19921860A DE19921860C2 (de) | 1999-05-11 | 1999-05-11 | Mit heißen, wässrigen Flüssigkeiten zu Obst- und Gemüsepulpen rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| US09/567,170 US6340494B1 (en) | 1999-05-11 | 2000-05-08 | Dry product which can be reconstituted with hot aqueous liquids and process for its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010029709A true KR20010029709A (ko) | 2001-04-16 |
Family
ID=26053322
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020000024998A Withdrawn KR20010029709A (ko) | 1999-05-11 | 2000-05-10 | 고온 수용액으로 재구성될 수 있는 건조 산물 및 이의제조방법 |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US6340494B1 (enExample) |
| EP (1) | EP1051917B1 (enExample) |
| JP (1) | JP2001037410A (enExample) |
| KR (1) | KR20010029709A (enExample) |
| CN (1) | CN1204828C (enExample) |
| AT (1) | ATE289171T1 (enExample) |
| AU (1) | AU769800B2 (enExample) |
| BR (1) | BR0002419A (enExample) |
| CA (1) | CA2307919A1 (enExample) |
| DE (2) | DE19921860C2 (enExample) |
| ES (1) | ES2235710T3 (enExample) |
| HU (1) | HUP0001870A3 (enExample) |
| ID (1) | ID25959A (enExample) |
| IL (1) | IL136083A (enExample) |
| IN (1) | IN189334B (enExample) |
| MX (1) | MXPA00004556A (enExample) |
| NZ (1) | NZ504453A (enExample) |
| PL (1) | PL340091A1 (enExample) |
| RU (1) | RU2242901C2 (enExample) |
| ZA (1) | ZA200002291B (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USRE41885E1 (en) | 2000-08-16 | 2010-10-26 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| US7029716B2 (en) | 2000-08-16 | 2006-04-18 | Geoffrey Margolis | Method and system for producing a dehydrated whole food product |
| US7074444B2 (en) * | 2000-08-16 | 2006-07-11 | Geoffrey Margolis | Method for producing a dehydrated whole food product |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
| JP2003310179A (ja) * | 2002-04-19 | 2003-11-05 | Ajinomoto Co Inc | ニュートラシューティカルチップスおよびその製造法 |
| ATE399473T1 (de) * | 2002-07-19 | 2008-07-15 | Nestec Sa | Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion |
| US7018201B1 (en) | 2005-05-23 | 2006-03-28 | Sunsweet Growers, Inc. | Dual-zone dehydration tunnel |
| PH12012501184A1 (en) * | 2009-12-29 | 2012-11-26 | Nestec Sa | Nutritional compositions comprising fruit flakes containing docosahexaenoic acid |
| RU2490970C2 (ru) * | 2010-01-26 | 2013-08-27 | Наталья Владимировна Шелепина | Смесь для получения киселя |
| CA2834396C (en) | 2011-05-26 | 2019-04-16 | Unilever Plc | A process for preparing a dehydrated food composition |
| BR112014000868A2 (pt) * | 2011-07-22 | 2017-02-14 | Nestec Sa | preparação de polpa seca a partir de matérias-primas não processadas |
| JP6091362B2 (ja) * | 2013-07-04 | 2017-03-08 | 日本エフディ株式会社 | 果実含有フレーク及びその製造方法 |
| CN104855887B (zh) * | 2014-12-30 | 2020-10-02 | 浙江芸洁科技有限公司 | 一种马铃薯粉生产方法 |
| MX394437B (es) | 2015-06-15 | 2025-03-21 | Cargill Inc | Almidon para texturas pulposas. |
| US20200015488A1 (en) * | 2018-07-13 | 2020-01-16 | Glanbia Nutritionals (Ireland) Ltd. | Agglomerated Ingredient Delivery Composition |
| CN113163826B (zh) * | 2018-11-16 | 2024-08-13 | 联合利华知识产权控股有限公司 | 洋葱风味组合物及其制备方法 |
| US12433310B2 (en) | 2018-11-16 | 2025-10-07 | Conopco Inc. | Onion flavour composition and method for the preparation thereof |
| FR3108472B1 (fr) * | 2020-03-30 | 2025-08-22 | Roquette Freres | Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3054676A (en) * | 1958-11-26 | 1962-09-18 | Lauhoff Grain Company | Process for producing a cereal adjunct for use in brewing |
| US3443964A (en) | 1966-04-21 | 1969-05-13 | Nat Starch Chem Corp | Pulpy textured food systems containing inhibited starches |
| US3579341A (en) | 1969-05-07 | 1971-05-18 | Nat Starch Chem Corp | Pulpy textured food systems containing inhibited starches |
| US3650770A (en) | 1969-06-25 | 1972-03-21 | Nat Starch Chem Corp | Pulpy textured, starch containing food systems |
| DE2302242B2 (de) | 1973-01-18 | 1981-05-14 | Rabeler, Hanshermann, 8190 Wolfratshausen | Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung |
| DE2938596C2 (de) | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Mit heißen wäßrigen Flüssigkeiten rekonstituierbares Trockenprodukt und Verfahren zu seiner Herstellung |
| DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
| NZ216011A (en) * | 1985-06-05 | 1987-05-29 | Nestle Sa | Agglomerating soluble particulate materials: wetted particles deposited on an endless surface and passed through a nip |
| CH665755A5 (fr) * | 1985-10-30 | 1988-06-15 | Nestle Sa | Procede d'agglomeration de produits alimentaires. |
| US5130156A (en) * | 1990-01-16 | 1992-07-14 | Henningsen Foods, Inc. | Method for agglomerating food powders |
-
1999
- 1999-05-11 DE DE19921860A patent/DE19921860C2/de not_active Expired - Fee Related
-
2000
- 2000-05-08 US US09/567,170 patent/US6340494B1/en not_active Expired - Fee Related
- 2000-05-09 CA CA002307919A patent/CA2307919A1/en not_active Abandoned
- 2000-05-10 NZ NZ504453A patent/NZ504453A/en unknown
- 2000-05-10 AT AT00109901T patent/ATE289171T1/de not_active IP Right Cessation
- 2000-05-10 EP EP00109901A patent/EP1051917B1/en not_active Expired - Lifetime
- 2000-05-10 IN IN363MA2000 patent/IN189334B/en unknown
- 2000-05-10 ES ES00109901T patent/ES2235710T3/es not_active Expired - Lifetime
- 2000-05-10 DE DE60018128T patent/DE60018128T2/de not_active Expired - Fee Related
- 2000-05-10 RU RU2000111439/13A patent/RU2242901C2/ru not_active IP Right Cessation
- 2000-05-10 ZA ZA200002291A patent/ZA200002291B/xx unknown
- 2000-05-10 JP JP2000137660A patent/JP2001037410A/ja not_active Withdrawn
- 2000-05-10 CN CNB001192140A patent/CN1204828C/zh not_active Expired - Fee Related
- 2000-05-10 AU AU34007/00A patent/AU769800B2/en not_active Ceased
- 2000-05-10 KR KR1020000024998A patent/KR20010029709A/ko not_active Withdrawn
- 2000-05-11 HU HU0001870A patent/HUP0001870A3/hu unknown
- 2000-05-11 BR BR0002419-8A patent/BR0002419A/pt not_active IP Right Cessation
- 2000-05-11 IL IL13608300A patent/IL136083A/xx not_active IP Right Cessation
- 2000-05-11 PL PL00340091A patent/PL340091A1/xx unknown
- 2000-05-11 ID IDP20000400Q patent/ID25959A/id unknown
- 2000-05-11 MX MXPA00004556A patent/MXPA00004556A/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| PL340091A1 (en) | 2000-11-20 |
| BR0002419A (pt) | 2001-01-02 |
| MXPA00004556A (es) | 2002-03-08 |
| EP1051917A3 (en) | 2001-12-12 |
| EP1051917B1 (en) | 2005-02-16 |
| AU3400700A (en) | 2000-11-23 |
| RU2242901C2 (ru) | 2004-12-27 |
| ATE289171T1 (de) | 2005-03-15 |
| DE60018128T2 (de) | 2006-05-18 |
| ZA200002291B (en) | 2000-11-14 |
| DE19921860A1 (de) | 2000-11-16 |
| CA2307919A1 (en) | 2000-11-11 |
| ID25959A (id) | 2000-11-16 |
| IN189334B (enExample) | 2003-02-15 |
| IL136083A0 (en) | 2001-05-20 |
| DE60018128D1 (de) | 2005-03-24 |
| ES2235710T3 (es) | 2005-07-16 |
| DE19921860C2 (de) | 2001-04-26 |
| HU0001870D0 (en) | 2000-07-28 |
| NZ504453A (en) | 2001-12-21 |
| EP1051917A2 (en) | 2000-11-15 |
| CN1204828C (zh) | 2005-06-08 |
| AU769800B2 (en) | 2004-02-05 |
| US6340494B1 (en) | 2002-01-22 |
| HUP0001870A2 (hu) | 2001-02-28 |
| IL136083A (en) | 2003-01-12 |
| CN1273779A (zh) | 2000-11-22 |
| HK1031665A1 (en) | 2001-06-22 |
| HK1031659A1 (en) | 2001-06-22 |
| JP2001037410A (ja) | 2001-02-13 |
| HUP0001870A3 (en) | 2001-03-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20000510 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |