KR20000074181A - Aaaaa - Google Patents

Abstract

PURPOSE: A producing method of processed food using tangleweed is provided, which removes toxic substances and salt effectively and aids the digestion and absorption of nutrition within the tangleweed. CONSTITUTION: The making method of processed tangleweed food comprises the following steps: (i) soaking the tangleweed in 8°C of tap water for 10hrs to steep impurities and salt, and washing the tangleweed for 3-4times with changing the water; (ii) drying the cleared tangleweed in the shade for 2days and in the sun for 2days again; (iii) cutting the dried tangleweed into small pieces and pulverizing the cut tangleweed; (iv) kneading the powdered tangleweed with honey in a ratio of 2:1 by hands or a kneading machine; and then (v) making a pill shaped product and drying the tangleweed pill in the shade and the sun for 3-4days to dehydrate the honey.

Description

Manufacturing method of kelp processed food {AAAAA}

The present invention relates to a method for producing kelp processed foods as a dietary supplement.

It is well known that kelp, seaweed and other algae (especially brown seaweed) are beneficial to the human body. In addition, specific effects have been announced through seminars and journals, and new and proven facts are being published. Generally known in the pharmacological action of iodine in the storage material of kelp, when the iodine substance is absorbed into tissues and blood, it shows the osmotic action of the common electrolyte, in addition to promoting the absorption of pathological and inflammatory products. Therefore, the disintegration and dissolution of the tissue that caused the pathological change.

The summary of the beneficial effects of kelp on the human body is as follows.

1. Inhibition of absorption of harmful heavy metals, radiation and nuclides in the body. It is effective in preventing the accumulation of harmful heavy metals such as cadmium and lead in the body and inhibiting the absorption of radiation, nucleus strontium (SR) and senium (CS). It's been done.

2. Extracorporeal discharge of triglycerides and cholesterol

In animal experiments, the alginate-treated group had 22.2% inhibition of cholesterol and 20% triglyceride inhibition compared to the control group.

3. Decrease blood lipid peroxide concentration

Lipid peroxide content in blood or cell membranes is an important indicator in the aging process, and alginate reduces the concentration of lipid peroxide in the body.

4. Skin Aging Inhibition

It inhibits cellular aging of organ tissues such as liver and has a hematopoietic effect, thereby activating metabolism, which is effective in inhibiting skin aging.

5. Constipation prevention and effect

Alginic acid is a component that is not broken down by digestive enzymes, which shortens the length of time foods stay in the intestine, thus facilitating the discharge of waste products.

6. Prevention of obesity

Alginate was administered and the obesity index was measured.

7. Antitumor effect

Alginic acid adsorbs, binds and causes substances to cause malignant tumors and discharges them together with stools, thus preventing cancer cellization of normal cells.

8. Prevention of adult diseases such as hypertension and atherosclerosis

Alginate molecules in the intestine are effective in the prevention of adult diseases such as atherosclerosis due to the large absorption of cholesterol and triglycerides in the body.

9. Protection of the gastric mucosa

Alginic acid is used clinically to protect the hemostasis and mucous membranes of the upper digestive tract, which has a protective effect on the gastric mucosa because alginic acid forms a mucus layer inside the stomach to protect the mucosal surface.

In addition to what is described, many effects have been announced and proven.

As described above, the kelp beneficial to the human body is not widely eaten as a dietary supplement, but there are problems described below.

1. It is difficult to digest kelp because it is difficult to chew. Therefore, the nutrients of kelp are not properly absorbed by the human body.

2. Kelp itself contains a lot of salt, so it is difficult to eat.

3. Kelp contains a large amount of harmful substances harmful to the human body, and a significant amount of impurities are attached.

The present invention is to solve the conventional problems as described above, the digestion and absorption is good so that the nutrients that the kelp has to the human body is well supplied, the salt and harmful substances contained in the kelp effectively remove the edible easily It is.

Therefore, an object of the present invention is to provide a kelp as a dietary supplement that can contribute to good health by effectively supplying the human body with beneficial ingredients that are easy to eat.

Example 1

Example 1 is a method for producing a powdered kelp processed food.

1st process

Dried kelp is immersed in tap water at 8 ° C for 10 hours to remove impurities and salt.

2nd process

Wash kelp immersed in impurities and salts, changing water 3-4 times.

3rd process

The dried kelp is dried for 2 days in the shade with one leaf per leaf on the line of the drying field, followed by another 2 days in sunlight.

4th process

Cut into small pieces with a cutter.

5th process

Flaky kelp is made into a fine powder with a grinder.

6th process

Dried powder and honey in the above 6 steps in a ratio of 2: 1 to complete the powder form.

7th process

Dry the powder mixed with honey in an indoor shade for 3-4 days to complete the powder form.

Example 2

Example 2 is a method for producing a round kelp processed food.

The first to fifth steps are the same as those in the first embodiment.

6th process

The kelp powder and honey of the fifth step is mixed at a ratio of 2: 1, and then kneaded first by hand and kneaded until it becomes smooth again by putting it in the kneader again.

7th process

The dough completed in the sixth step is made into an annular shape using a long ring machine → recycler → purifier.

8th process

The annular kelp completed in the seventh step is alternately dried in the shade and sunlight for 3-4 days to completely dry the moisture in the honey.

The kelp prepared by the above manufacturing process becomes a processed food containing 9% honey, and honey serves as a good natural preservative.

As described above, the kelp prepared by the manufacturing method of the present invention is cyclic and powdery in which salt is removed, so that it is easy to edible and harmful substances contained in the kelp are removed, and thus it is further improved by the harmony with honey. It is a beneficial invention that can contribute to human health.

Claims (1)

In the manufacturing method of kelp processed food, 1st process Soak it in tap water at 8 ° C for 10 hours to remove impurities and salt. 2nd process Wash kelp immersed in impurities and salts, changing water 3-4 times. 3rd process The dried kelp is dried for 2 days in the shade with one leaf per leaf on the line of the drying field, followed by another 2 days in sunlight. 4th process Cut into small pieces with a cutter. 5th process Flaky kelp is made into a fine powder with a grinder. 6th process The kelp powder and honey of the fifth step are mixed at a ratio of 2: 1, and then kneaded first by hand and kneaded until the dough becomes smooth. 7th process The dough completed in the sixth step is made into an annular shape using a long ring machine → recycler → purifier. 8th process The method for producing kelp processed foods, characterized in that the annular kelp completed in the seventh step is dried in alternating shade and sunlight for about 3-4 days to form a ring.