KR200335274Y1 - Fine cutting apparatus of shred sea tangle - Google Patents

Abstract

The present invention relates to a cutting device of Chadashima, in particular, the first gear 20 is connected to the conveying belt 10 is formed at a predetermined interval on the outer peripheral surface, and the conveyor belt 30 located at the lower end of the conveying belt 10 ) And a third gear 60 connected to a cutting member 50 having a blade 55 formed on an outer circumferential surface of the second gear 40 connected to the transfer gear 10 and the conveyor belt 30. It is characterized in that the interlocking with the drive gear 80, the rotational force of the motor unit 70 is transmitted, and is rich in nutrients such as iodine, alginic acid, calcium, laminin, taurine, potassium, fucoidan, various vitamins and minerals The present invention relates to a device for processing kelp, which is contained in a shell, so that it can be eaten with stir-fry, radish or salad.

Description

Fine cutting apparatus of shred sea tangle}

The present invention is a Chadashima's thinning device that can be eaten by stir-frying, toppings and salads by processing kelp, which is rich in nutrients such as iodine, alginic acid, calcium, laminin, taurine, potassium, fucoidan and various vitamins and minerals. It is about.

Since ancient times, kelp is widely known as a long-lived food that prevents various adult diseases, and is widely used for food, such as seasonings, food additives. In other words, it is already known that kelp, seaweed and other algae (especially brown algae) are beneficial to the human body, and specific effects have been announced through domestic and international seminars and journals, and new and proven facts are being published. .

In general, the pharmacological action of iodine in the storage material of kelp, when the iodine material is absorbed into tissues and blood, shows the osmotic action of the common electrolyte, and promotes the absorption of pathological and inflammatory products, causing the change of tissue It will collapse and dissolve.

In other words, the beneficial effects of kelp on the human body are as follows: First, the inhibition of the absorption of harmful heavy metals and radiation, nuclear species and the accumulation of harmful heavy metals such as cadmium, lead, and radiation, nuclide strontium (SR) and senium (CS) has been shown to be effective in inhibiting absorption, and has been demonstrated in clinical trials of patients and workers in Chernobyl nuclear accident in Russia. Second, the control group treated with alginic acid in animal experiments was the control group. Compared with (iii), 22.2% inhibited cholesterol and 20% neutral fat. Third, lipid peroxide content in blood and cell membranes was an important indicator in the aging process. Fourth, it is effective in suppressing skin aging by inhibiting cellular aging of organ tissues and activating metabolism because of its hematopoietic effect. The fifth alginic acid is a component that is not decomposed by digestive enzymes, which reduces the amount of time the food stays in the intestine to facilitate the discharge of waste products. The alginate is absorbed and combined with the substance causing the malignant tumor and discharged together with the stools to prevent cancer cell growth of normal cells. The absorption of cholesterol and triglycerides in food has a great effect on the prevention of adult diseases such as atherosclerosis. Finally, alginic acid is used clinically to protect the hemostasis and mucous membranes of the upper digestive system. In order to protect the mucosal surface by forming a mucous layer in the mucosa has a protective effect. In addition to the above, many effects have been published and proven.

Despite the efficacy of kelp as described above, various processing methods of kelp have not been developed in the prior art, so that they are ingested as boiled or fried as an additive in soup or stew as they are collected from kelp.

This method of intake of kelp was exposed to the problem that the various kinds of nutrients of kelp are destroyed in the cooking process as well as the inability to ingest the necessary nutrients at once.

Thus, the movement to develop foods using various kelp is becoming a reality. For example, Korean Laid-Open Patent Publication No. 2002-0039416 introduces a method of manufacturing kelp gangjeong, and Korean Laid-Open Publication No. 2003-0058906 discloses dietary nutrition of kelp and walnut. Introduces food manufacturing methods.

In addition, as described above, kelp, which is beneficial to the human body, is not widely eaten as a dietary supplement, but it is difficult to digest kelp because it is difficult to digest, and the nutrients of kelp are not properly absorbed by the human body. Since it contains salt, it is difficult to eat, and there is a problem that nutrients contained in kelp are destroyed during processing.

The present invention has been devised to solve such a problem in the prior art, to provide a cutting device for processing kelp while processing the kelp so that the nutrients contained in the kelp are not destroyed by stir-frying, toppings, salads, etc. The purpose is.

In order to achieve the above object, the first gear connected to the conveying belt is formed at a predetermined interval on the outer peripheral surface, the second gear connected to the conveyor belt located on the lower end of the conveying belt, and the outer circumferential surface on the front of the conveying belt and the conveyor belt The third gear connected to the cutting member is formed in the blade is to provide a cutting device that is interlocked with each other so as to interlock with the drive gear to which the rotational force of the motor portion is transmitted.

1 is a perspective view schematically showing the overall structure of a cutting device of the present invention.

Figure 2 is a side cross-sectional view schematically showing the structure of the cutting device of the present invention.

Figure 3 is a perspective view schematically showing a cut portion of the cutting device of the present invention.

<Brief description of symbols for the main parts of the drawings>

5: switch 10: conveying belt

20: first gear 30: conveyor belt

40: second gear 50: cutting member

60: third gear 70: motor portion

80: drive gear 100: cutting device

Hereinafter, with reference to the accompanying drawings an embodiment of the manufacturing process of Chadashima using the present invention as well as the cutting device of the present invention will be described in more detail as follows.

Referring to the accompanying drawings, Figure 1 is a perspective view schematically showing the overall structure of the cutting device of the present invention, Figure 2 is a side cross-sectional view schematically showing the structure of the cutting device of the present invention, Figure 3 is It is a perspective view schematically showing the cut portion of the cutting device.

As the structure of the cutting device of the present invention can be seen in Figure 2 is a side cross-sectional view, the transfer belt 10 is formed with a projection at a predetermined interval on the outer peripheral surface is rotatably connected to the first gear 20, the transfer belt ( Conveyor belt 30 located at the bottom of the 10 is rotatably connected to the second gear 40, the kelp is introduced between the conveying belt 10 and the conveyor belt (30).

In addition, a third gear 60 connected to the cutting member 50 having the blade 55 formed on the outer circumferential surface of the transfer belt 10 and the conveyor belt 30 may transmit the rotational force of the motor unit 70. The drive gear 80 is interlocked with each other so as to be interlocked with each other.

The cutting member 50 described above is formed of 70 to 100 blades are cut into the kelp introduced.

As described above, the present invention has the following advantages as compared to kelp processed by the conventional method.

First, kelp can be eaten while maintaining the unique taste and aroma of kelp.

Second, tonic action, eliminating constipation, rich in minerals and potassium and calcium will prevent adult diseases.

Third, by cutting the kelp into a certain size, it can be ingested into the human body in a variety of foods, such as fried and cold vegetables, stir-fry and radish or salad.

Claims (1)

A first gear 20 connected to the transfer belt 10 having protrusions formed at predetermined intervals on the outer circumferential surface, a second gear 40 connected to the conveyor belt 30 positioned at the lower end of the transfer belt 10, and the transfer On the front surface of the belt 10 and the conveyor belt 30, the third gear 60 connected to the cutting member 50 having the blade 55 formed on the outer circumferential surface of the driving gear to which the rotational force of the motor unit 70 is transmitted ( 80) Chadashima cutting device characterized in that the interlocking interlocking with each other.