KR20000043943A - Preparation method of fermented feed with enzyme of microbe - Google Patents

Abstract

PURPOSE: A preparation method of fermented feed with enzyme of microbe is provided, which is added enzyme of microbe to leaves and stalk of crops, stool of livestock, industrial fermented wastes and etc. and then fermented CONSTITUTION: A process of preparation method of fermented feed with enzyme of microbe is made up of several processes. A first process is culturing and drying microbe and mixing the microbe with sodium chloride, calcium oxide, catalyst to be fermentive agent. A second process is put enzyme agent into tool and adding water to tool and then stirring enzyme added water. A third process is adding 1-1.5% wt of dried source melted enzyme agent to one or more kinds of sources from less 0.5mm size of crop waste, dried stool of livestock, industrial fermented wastes and then adding and mixing water. A fourth process is putting the mixed sources into tool and sealing the tool and fermenting the mixed sources at 5-40°C. 70% humidity for 48 hours-3 months.

Description

Fermented feed manufacturing method using microbial enzyme

The present invention relates to a fermented feed manufacturing method using a microbial enzyme in detail in the manufacture of animal feed, animal feed through a fermentation process by adding microbial enzymes to the stem, grass, livestock stool, industrial fermentation waste of crops, etc. It is about how to.

As is well known, the production of animal husbandry is an important source of protein for human survival, and the development of animal husbandry is closely related to the improvement of human health and quality of life. It is decided that the feed industry is inseparably closely related to the livestock industry.

However, the amount of grain produced in most countries and regions of the world is not only abundant, but the population is growing rapidly, and the production of grain is not enough to meet the demand, and it is increasingly difficult to use grain as a raw material for livestock production. There was a problem that development is limited.

Conventionally, methods for manufacturing fermented feed have been formulated and used in practice, but most of them are manufactured by separate manufacturing facilities using grains, which are expensive and lacking in absolute amount, as a main raw material, resulting in a decrease in economic efficiency due to an increase in manufacturing cost due to the use of thermal energy. There was a problem that the livestock industry did not match the profitability.

The present invention is to provide a method for recycling agricultural wastes as feed ash, unlike the existing fermented feeds in view of the problems as described above, the enzyme, consisting of various species and fermentation promoters, water, crops, grass, livestock It is possible to produce economical and high-quality animal feed by mixing fermentation, industrial fermentation waste, etc. and putting it in a container and fermenting it in a state left unattended for a certain period of fermentation without the need for repeated flipping after sealing.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings and preferred embodiments.

The enzyme spawn is composed of any one or several species of prokaryotes (Procaryote), eukaryotes (Erucaryote), fungi (眞 菌 Mycology).

The prokaryotic system (Procaryote) includes Actinomycess, Actulomycetes (Cellulose mono-staturated vacteria), Lactic ferment (Lactic ferment) and the like.

The eukaryotes (Eucaryote) includes algae (藻類 Phycolmycete) and protists (原生動物: Protist).

The fungus Mycology is a green hawk (Tirchoderma), natural yeast (Saccharomyces cerevisiae), Candida yeast (Candida utilis), Baekjimae (白地 梅: Deoturichum candidum)美 曲 梅: Aspergillus oryzae), and the like.

The species is cultured according to known culture methods. In 1g of mixed species, the number of bacteria should be more than 10 billion, and the culture of the species acts as fermented species.

After culturing and drying the fermented species, it is mixed with fermentation accelerators such as sodium chloride, catalyst, calcium oxide and used as fermentation agent.

Put the enzyme in a container, add water and stir well for 10 minutes.

The well-dissolved enzyme is mixed well with one or more mixtures of the above-mentioned raw materials, such as well-ground crop waste (less than 0.5mm in length), dried manure and industrial fermentation waste, and mixed by adding water. At this time, the humidity is adjusted to 70% by adding water or by adding a dry raw material.

In the above-mentioned manufacturing method, the amount of the enzyme added in the fermentation product is generally 1-1.5 wt% of the dry raw material.

The well-mixed raw materials are put in a container and sealed, and the light is blocked or exposed, and the fermentation is carried out under the conditions of 5 ° C to 40 ° C. Humidity conditions during fermentation are maintained at 70%. The optimum temperature of the above-mentioned fermentation is 35 degreeC.

In the production method, the fermentation period is not strictly required, but if the temperature is high during fermentation, the fermentation period is short, and if the temperature is low, the fermentation period is long. Generally, the shortest time is 48 hours and up to 3 months.

During fermentation, the temperature rises, and various microorganisms act in a stratified manner, producing a large amount of metabolites. For example, proteinases (Protease), fibrinase (Cellulase), starch (Amylase) break down organic and inorganic substances to produce a large amount of nutrients. In addition, antibacterial and growth promoting substances are also produced during the fermentation process, and the feed after fermentation is sour, soft and sweet smelling of alcohol, so the palatability of the animal is high.

Fermented feed of the present invention is stored at room temperature after drying, can be stored for about 12 months.

Hereinafter, an embodiment of the present invention will be described. Unless otherwise described in the present invention, percentages, ratios, and division values are based on weight.

(Example 1)

Actinomyces, Cellulosemono-stanturated vacteria, Lactic ferments, Algae Phycolmycete, Protists, Green hawks Tirchoderma, natural yeast, Saccharomyces cerevisiae, Candida utilis, Deotrichum candidum, Aspergillus oryzae, etc. Incubate according to the culture method. In 1g of mixed species, the number of bacteria should be more than 10 billion, and the culture of the species acts as fermented species. After culturing and drying fermented strains, mixed with sodium chloride, catalyst, calcium oxide, etc., is used as fermentation agent.

(Example 2)

Specific fermentation method: 1 kg of fermenter is added to 230 kg of water and stirred well. Slowly add 100 kg of crop waste powder to the well-stirred fermentation agent and stir to mix homogeneously. When you squeeze the well with your hands, it is best to seep out water between your fingers (humidity is around 70%) and add water or powder to this condition.

The mixture is mixed in a barrel, jar, or plastic bag and sealed to prevent air from entering and fermented for 10 to 20 days while maintaining a temperature of 25 to 30 ° C.

(Example 3)

Specific fermentation method: 1 kg of fermenter is added to 230 kg of water and stirred well. 50 kg of crop waste powder and 50 kg of dried manure or industrial fermentation waste are slowly added to the well-stirred fermentation agent and stirred. When you squeeze the well with your hands, it is best to seep out water between your fingers (humidity is around 70%) and add water or powder to this condition. The mixture is mixed in a barrel, jar, or plastic bag and sealed to prevent air from entering and fermented for 10 to 20 days while maintaining a temperature of 25 to 30 ° C.

The present invention as described above is expensive and the absolute amount of crops instead of grain waste, industrial fermentation waste, dried livestock manure, such as waste fermentation using microorganisms to reproduce the feed to obtain a high quality fermentation feed at low cost Therefore, it is possible to realize high value-added livestock industry, and to use various wastes that are difficult to treat, which can greatly contribute to preventing environmental pollution.

Claims (1)

Fermented feed manufacturing method for producing feed by microbial fermentation, Actinomycetes, Deotrichum candidum, Cellulose mono-stanturated vacteria , Lactic ferments, algae (Phycolmycete), protists (protist), green bark (Tirchoderma), natural yeast (天然 酵母: Saccharomyces cerevisiae), Candida utilis ), Fermented strains were cultured and dried so that the number of bacteria per 1 gram was more than 10 billion bacteria per 1g, and then mixed with sodium chloride, catalyst, and calcium oxide. Dissolve in a mixture of stalks, grass, livestock stools, and industrial fermentation wastes, spread it evenly, add water, mix it to 70% humidity, and put it in a container to seal it out of air for 10 to 20 days at 25 ℃ ~ 30 ℃. Fermented food manufacturing method using a microbial enzyme, characterized in that the fermentation was prepared.