KR102953637B1 - 즉석 유탕면의 제조 방법 및 즉석 유탕면 - Google Patents

즉석 유탕면의 제조 방법 및 즉석 유탕면

Info

Publication number
KR102953637B1
KR102953637B1 KR1020237034859A KR20237034859A KR102953637B1 KR 102953637 B1 KR102953637 B1 KR 102953637B1 KR 1020237034859 A KR1020237034859 A KR 1020237034859A KR 20237034859 A KR20237034859 A KR 20237034859A KR 102953637 B1 KR102953637 B1 KR 102953637B1
Authority
KR
South Korea
Prior art keywords
noodles
noodle
instant
deep
fried noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020237034859A
Other languages
English (en)
Korean (ko)
Other versions
KR20230156120A (ko
Inventor
요시아키 나가야마
Original Assignee
산요 푸즈 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산요 푸즈 가부시키가이샤 filed Critical 산요 푸즈 가부시키가이샤
Publication of KR20230156120A publication Critical patent/KR20230156120A/ko
Application granted granted Critical
Publication of KR102953637B1 publication Critical patent/KR102953637B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
KR1020237034859A 2021-05-13 2022-05-06 즉석 유탕면의 제조 방법 및 즉석 유탕면 Active KR102953637B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2021-081884 2021-05-13
JP2021081884 2021-05-13
PCT/JP2022/019603 WO2022239710A1 (ja) 2021-05-13 2022-05-06 即席フライ麺の製造方法及び即席フライ麺

Publications (2)

Publication Number Publication Date
KR20230156120A KR20230156120A (ko) 2023-11-13
KR102953637B1 true KR102953637B1 (ko) 2026-04-15

Family

ID=84029604

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020237034859A Active KR102953637B1 (ko) 2021-05-13 2022-05-06 즉석 유탕면의 제조 방법 및 즉석 유탕면

Country Status (7)

Country Link
US (1) US20240237683A1 (https=)
EP (1) EP4338597A4 (https=)
JP (2) JP7267513B2 (https=)
KR (1) KR102953637B1 (https=)
CN (1) CN117337139A (https=)
CA (1) CA3218717A1 (https=)
WO (1) WO2022239710A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008081931A1 (ja) * 2006-12-29 2008-07-10 Nissin Foods Holdings Co., Ltd. 即席油揚げ麺類およびその製造方法
WO2013191136A1 (ja) * 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
JP2018121629A (ja) * 2017-01-31 2018-08-09 東洋水産株式会社 油揚げ即席麺の製造方法および油揚げ即席麺
JP2018166470A (ja) * 2017-03-30 2018-11-01 日清食品ホールディングス株式会社 ノンフライ中華麺の製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS615754A (ja) * 1984-06-19 1986-01-11 Ajinomoto Co Inc 即席麺の製造法
JP3790351B2 (ja) * 1997-12-18 2006-06-28 サンヨー食品株式会社 保存性と調理の簡便性にすぐれた生麺の製造方法
JP3527084B2 (ja) * 1998-01-13 2004-05-17 明星食品株式会社 即席乾燥麺類の製造方法
JP3950603B2 (ja) * 1999-01-01 2007-08-01 日清食品株式会社 即席麺類の製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JPWO2013042792A1 (ja) * 2011-09-23 2015-03-26 株式会社渡邉洋行 食品改質剤及びそれにより改質された油調理食品
JP7337558B2 (ja) * 2019-06-14 2023-09-04 東洋水産株式会社 油揚げ即席麺の製造方法および製造装置ならびに油揚げ即席麺

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008081931A1 (ja) * 2006-12-29 2008-07-10 Nissin Foods Holdings Co., Ltd. 即席油揚げ麺類およびその製造方法
WO2013191136A1 (ja) * 2012-06-18 2013-12-27 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
JP2018121629A (ja) * 2017-01-31 2018-08-09 東洋水産株式会社 油揚げ即席麺の製造方法および油揚げ即席麺
JP2018166470A (ja) * 2017-03-30 2018-11-01 日清食品ホールディングス株式会社 ノンフライ中華麺の製造方法

Also Published As

Publication number Publication date
JP2023084137A (ja) 2023-06-16
EP4338597A1 (en) 2024-03-20
JPWO2022239710A1 (https=) 2022-11-17
TW202310753A (zh) 2023-03-16
WO2022239710A1 (ja) 2022-11-17
CN117337139A (zh) 2024-01-02
KR20230156120A (ko) 2023-11-13
US20240237683A1 (en) 2024-07-18
EP4338597A4 (en) 2025-05-07
JP7267513B2 (ja) 2023-05-01
CA3218717A1 (en) 2022-11-17

Similar Documents

Publication Publication Date Title
US4590083A (en) Process for producing rapid-cooking noodles
TWI503080B (zh) Instant food drying surface and its manufacturing method
JPH09505476A (ja) 添加タンパク質を含有した押出穀物ベースのフライド食品の製造方法
JPS637734B2 (https=)
JP4553368B2 (ja) 即席麺類及びその製造方法
TWI713820B (zh) 速食油炸麵之製造方法
JP4762256B2 (ja) パン粉砕物を配合したノンフライ即席麺類
KR102953637B1 (ko) 즉석 유탕면의 제조 방법 및 즉석 유탕면
JPH0793870B2 (ja) 膨化穀類食品およびその製造方法
WO2017099133A1 (ja) ビーフン様米粉麺類の製造方法
TWI917629B (zh) 速食油炸麵之製造方法及速食油炸麵
JP7353537B1 (ja) 冷凍麺類及びその製造方法
JP2022152868A (ja) 麺類の製造方法、麺類用組成物、麺類用生地、及び麺類
HK40104902A (zh) 油炸方便面的制造方法和油炸方便面
JP7716881B2 (ja) 即席フライ麺及びその製造方法
JP2006246773A (ja) 中華生麺の製造方法
JP7348256B2 (ja) 即席フライ麺
KR102720058B1 (ko) 쌀국수 건면 제조방법 및 쌀국수 건면 제면용 조성물
JPH0430263B2 (https=)
JP2018130119A (ja) 即席フライ麺の製造方法
WO2024203267A1 (ja) 油脂含有麺の製造方法
JP3183891B2 (ja) カルボキシメチルセルロースのようなガムを含有した押出穀物ベースのフライド食品の製造方法
JP2019050752A (ja) 乾燥おつまみ及びその製造方法
JP2023135846A (ja) 生麺類及びその製造方法
JP2879214B1 (ja) 鮭鱒類を素材とした浮き実

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

D13-X000 Search requested

St.27 status event code: A-1-2-D10-D13-srh-X000

D14-X000 Search report completed

St.27 status event code: A-1-2-D10-D14-srh-X000

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

E13 Pre-grant limitation requested

Free format text: ST27 STATUS EVENT CODE: A-2-3-E10-E13-LIM-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-NAP-X000 (AS PROVIDED BY THE NATIONAL OFFICE)

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

D22 Grant of ip right intended

Free format text: ST27 STATUS EVENT CODE: A-1-2-D10-D22-EXM-PE0701 (AS PROVIDED BY THE NATIONAL OFFICE)

PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

F11 Ip right granted following substantive examination

Free format text: ST27 STATUS EVENT CODE: A-2-4-F10-F11-EXM-PR0701 (AS PROVIDED BY THE NATIONAL OFFICE)

PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

U12 Designation fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U12-OTH-PR1002 (AS PROVIDED BY THE NATIONAL OFFICE)

Year of fee payment: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

Q13 Ip right document published

Free format text: ST27 STATUS EVENT CODE: A-4-4-Q10-Q13-NAP-PG1601 (AS PROVIDED BY THE NATIONAL OFFICE)