CN117337139A - 油炸方便面的制造方法和油炸方便面 - Google Patents

油炸方便面的制造方法和油炸方便面 Download PDF

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Publication number
CN117337139A
CN117337139A CN202280034277.9A CN202280034277A CN117337139A CN 117337139 A CN117337139 A CN 117337139A CN 202280034277 A CN202280034277 A CN 202280034277A CN 117337139 A CN117337139 A CN 117337139A
Authority
CN
China
Prior art keywords
noodles
noodle
raw
fried
fried instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280034277.9A
Other languages
English (en)
Chinese (zh)
Inventor
永山嘉昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Foods Co Ltd
Original Assignee
Sanyo Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Foods Co Ltd filed Critical Sanyo Foods Co Ltd
Publication of CN117337139A publication Critical patent/CN117337139A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
CN202280034277.9A 2021-05-13 2022-05-06 油炸方便面的制造方法和油炸方便面 Pending CN117337139A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021081884 2021-05-13
JP2021-081884 2021-05-13
PCT/JP2022/019603 WO2022239710A1 (ja) 2021-05-13 2022-05-06 即席フライ麺の製造方法及び即席フライ麺

Publications (1)

Publication Number Publication Date
CN117337139A true CN117337139A (zh) 2024-01-02

Family

ID=84029604

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280034277.9A Pending CN117337139A (zh) 2021-05-13 2022-05-06 油炸方便面的制造方法和油炸方便面

Country Status (7)

Country Link
US (1) US20240237683A1 (https=)
EP (1) EP4338597A4 (https=)
JP (2) JP7267513B2 (https=)
KR (1) KR102953637B1 (https=)
CN (1) CN117337139A (https=)
CA (1) CA3218717A1 (https=)
WO (1) WO2022239710A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101686717A (zh) * 2006-12-29 2010-03-31 日清食品控股株式会社 速食油炸面食及其制造方法
CN104053367A (zh) * 2011-09-23 2014-09-17 株式会社渡边洋行 食品改质剂以及通过改质剂改质的油烹制食品
JP2018121629A (ja) * 2017-01-31 2018-08-09 東洋水産株式会社 油揚げ即席麺の製造方法および油揚げ即席麺
JP2020202771A (ja) * 2019-06-14 2020-12-24 東洋水産株式会社 油揚げ即席麺の製造方法および製造装置ならびに油揚げ即席麺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS615754A (ja) * 1984-06-19 1986-01-11 Ajinomoto Co Inc 即席麺の製造法
JP3790351B2 (ja) * 1997-12-18 2006-06-28 サンヨー食品株式会社 保存性と調理の簡便性にすぐれた生麺の製造方法
JP3527084B2 (ja) * 1998-01-13 2004-05-17 明星食品株式会社 即席乾燥麺類の製造方法
JP3950603B2 (ja) * 1999-01-01 2007-08-01 日清食品株式会社 即席麺類の製造方法
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
JP5596873B2 (ja) * 2012-06-18 2014-09-24 日清フーズ株式会社 生パスタ類および冷凍生パスタ類の製造方法
JP6936032B2 (ja) * 2017-03-30 2021-09-15 日清食品ホールディングス株式会社 ノンフライ中華麺の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101686717A (zh) * 2006-12-29 2010-03-31 日清食品控股株式会社 速食油炸面食及其制造方法
CN104053367A (zh) * 2011-09-23 2014-09-17 株式会社渡边洋行 食品改质剂以及通过改质剂改质的油烹制食品
JP2018121629A (ja) * 2017-01-31 2018-08-09 東洋水産株式会社 油揚げ即席麺の製造方法および油揚げ即席麺
JP2020202771A (ja) * 2019-06-14 2020-12-24 東洋水産株式会社 油揚げ即席麺の製造方法および製造装置ならびに油揚げ即席麺

Also Published As

Publication number Publication date
JP2023084137A (ja) 2023-06-16
KR102953637B1 (ko) 2026-04-15
EP4338597A1 (en) 2024-03-20
JPWO2022239710A1 (https=) 2022-11-17
TW202310753A (zh) 2023-03-16
WO2022239710A1 (ja) 2022-11-17
KR20230156120A (ko) 2023-11-13
US20240237683A1 (en) 2024-07-18
EP4338597A4 (en) 2025-05-07
JP7267513B2 (ja) 2023-05-01
CA3218717A1 (en) 2022-11-17

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