KR102901581B1 - 에쿠올을 포함하는 식품 조성물 및 그 제조 방법 - Google Patents

에쿠올을 포함하는 식품 조성물 및 그 제조 방법

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Publication number
KR102901581B1
KR102901581B1 KR1020247036722A KR20247036722A KR102901581B1 KR 102901581 B1 KR102901581 B1 KR 102901581B1 KR 1020247036722 A KR1020247036722 A KR 1020247036722A KR 20247036722 A KR20247036722 A KR 20247036722A KR 102901581 B1 KR102901581 B1 KR 102901581B1
Authority
KR
South Korea
Prior art keywords
equol
food composition
acid
producing
daidzein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020247036722A
Other languages
English (en)
Korean (ko)
Other versions
KR20240166028A (ko
Inventor
가즈야 미츠하시
Original Assignee
주식회사 다이셀
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 다이셀 filed Critical 주식회사 다이셀
Publication of KR20240166028A publication Critical patent/KR20240166028A/ko
Application granted granted Critical
Publication of KR102901581B1 publication Critical patent/KR102901581B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/127—Antibiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020247036722A 2022-05-19 2023-05-18 에쿠올을 포함하는 식품 조성물 및 그 제조 방법 Active KR102901581B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2022-082225 2022-05-19
JP2022082225 2022-05-19
PCT/JP2023/018548 WO2023224086A1 (ja) 2022-05-19 2023-05-18 エクオールを含む食品組成物およびその製造方法

Publications (2)

Publication Number Publication Date
KR20240166028A KR20240166028A (ko) 2024-11-25
KR102901581B1 true KR102901581B1 (ko) 2025-12-22

Family

ID=88835693

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020247036722A Active KR102901581B1 (ko) 2022-05-19 2023-05-18 에쿠올을 포함하는 식품 조성물 및 그 제조 방법

Country Status (5)

Country Link
US (1) US20250351853A1 (https=)
JP (3) JP7463627B1 (https=)
KR (1) KR102901581B1 (https=)
CN (1) CN119173160A (https=)
WO (1) WO2023224086A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025181921A1 (ja) * 2024-02-27 2025-09-04 株式会社ダイセル エクオールおよび５－ヒドロキシエクオールの製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110189134A1 (en) 2008-09-19 2011-08-04 Otsuka Pharmaceutical Co., Ltd. Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986586A (https=) * 1972-12-25 1974-08-19
CA2174855C (en) * 1994-08-26 1998-12-29 Michiko Sasagawa Ph adjustors and drinks using the same
TW201118175A (en) * 2003-06-30 2011-06-01 Otsuka Pharma Co Ltd Equol-producing lactic acid bacteria-containing composition
JP4811760B2 (ja) 2004-12-27 2011-11-09 独立行政法人農業・食品産業技術総合研究機構 ダイゼイン資化によるエコール生成能を改善するための腸内細菌およびその利用
EP1961309A4 (en) * 2005-12-06 2010-01-20 Otsuka Pharma Co Ltd EMBRYONIC AXIS FERMENTATION PRODUCT OF SOYBEAN CONTAINING EQUOL, AND METHOD FOR PRODUCING THE SAME
JP2008061584A (ja) 2006-09-08 2008-03-21 Asano Kozo エクオール生産能を持つ微生物及び飲食品、医薬品、動物飼料およびその製造法
JP5355395B2 (ja) * 2007-06-13 2013-11-27 大塚製薬株式会社 エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品
JP2010104241A (ja) 2008-10-28 2010-05-13 Shizuokaken Koritsu Daigaku Hojin Ｓ−エクオールの製法およびそれに用いる微生物
JP5777287B2 (ja) * 2009-09-18 2015-09-09 大塚製薬株式会社 エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法
JP5851685B2 (ja) * 2010-12-24 2016-02-03 株式会社ダイセル エクオールの製造方法、エクオール産生組成物、食品、食品添加物及び医薬品
CN102199565B (zh) * 2011-04-07 2014-02-05 中国农业大学 一种屎肠球菌及其产生雌马酚的方法与应用
JP6132398B2 (ja) * 2013-06-04 2017-05-24 株式会社ダイセル エクオール以外のイソフラボン類の含有量が低いエクオール含有組成物
JP7068816B2 (ja) * 2017-12-15 2022-05-17 大塚製薬株式会社 エクオールおよびコラーゲンペプチドを含有する経口組成物
JP2019011370A (ja) * 2018-10-24 2019-01-24 株式会社ダイセル エクオール含有組成物の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110189134A1 (en) 2008-09-19 2011-08-04 Otsuka Pharmaceutical Co., Ltd. Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Mustafa et al., Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. Food Chemistry. 2019, Vol. 278, pp. 767-772 1부.*

Also Published As

Publication number Publication date
JP7566414B1 (ja) 2024-10-17
JPWO2023224086A1 (https=) 2023-11-23
CN119173160A (zh) 2024-12-20
JP7463627B1 (ja) 2024-04-08
WO2023224086A1 (ja) 2023-11-23
JP2024152740A (ja) 2024-10-25
JP2024075746A (ja) 2024-06-04
US20250351853A1 (en) 2025-11-20
KR20240166028A (ko) 2024-11-25

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