JPWO2023224086A1 - - Google Patents

Info

Publication number
JPWO2023224086A1
JPWO2023224086A1 JP2023561223A JP2023561223A JPWO2023224086A1 JP WO2023224086 A1 JPWO2023224086 A1 JP WO2023224086A1 JP 2023561223 A JP2023561223 A JP 2023561223A JP 2023561223 A JP2023561223 A JP 2023561223A JP WO2023224086 A1 JPWO2023224086 A1 JP WO2023224086A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2023561223A
Other languages
Japanese (ja)
Other versions
JP7463627B1 (ja
JPWO2023224086A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023224086A1 publication Critical patent/JPWO2023224086A1/ja
Priority to JP2024049307A priority Critical patent/JP2024075746A/ja
Application granted granted Critical
Publication of JP7463627B1 publication Critical patent/JP7463627B1/ja
Publication of JPWO2023224086A5 publication Critical patent/JPWO2023224086A5/ja
Priority to JP2024121889A priority patent/JP7566414B1/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline 
    • A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/127—Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/06—Function of food ingredients pH modification agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2023561223A 2022-05-19 2023-05-18 エクオールを含む食品組成物およびその製造方法 Active JP7463627B1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2024049307A JP2024075746A (ja) 2022-05-19 2024-03-26 エクオールを含む食品組成物およびその製造方法
JP2024121889A JP7566414B1 (ja) 2022-05-19 2024-07-29 エクオールを含む食品組成物およびその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022082225 2022-05-19
JP2022082225 2022-05-19
PCT/JP2023/018548 WO2023224086A1 (ja) 2022-05-19 2023-05-18 エクオールを含む食品組成物およびその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024049307A Division JP2024075746A (ja) 2022-05-19 2024-03-26 エクオールを含む食品組成物およびその製造方法

Publications (3)

Publication Number Publication Date
JPWO2023224086A1 true JPWO2023224086A1 (https=) 2023-11-23
JP7463627B1 JP7463627B1 (ja) 2024-04-08
JPWO2023224086A5 JPWO2023224086A5 (https=) 2024-04-26

Family

ID=88835693

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2023561223A Active JP7463627B1 (ja) 2022-05-19 2023-05-18 エクオールを含む食品組成物およびその製造方法
JP2024049307A Pending JP2024075746A (ja) 2022-05-19 2024-03-26 エクオールを含む食品組成物およびその製造方法
JP2024121889A Active JP7566414B1 (ja) 2022-05-19 2024-07-29 エクオールを含む食品組成物およびその製造方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2024049307A Pending JP2024075746A (ja) 2022-05-19 2024-03-26 エクオールを含む食品組成物およびその製造方法
JP2024121889A Active JP7566414B1 (ja) 2022-05-19 2024-07-29 エクオールを含む食品組成物およびその製造方法

Country Status (5)

Country Link
US (1) US20250351853A1 (https=)
JP (3) JP7463627B1 (https=)
KR (1) KR102901581B1 (https=)
CN (1) CN119173160A (https=)
WO (1) WO2023224086A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025181921A1 (ja) * 2024-02-27 2025-09-04 株式会社ダイセル エクオールおよび５－ヒドロキシエクオールの製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4986586A (https=) * 1972-12-25 1974-08-19
CA2174855C (en) * 1994-08-26 1998-12-29 Michiko Sasagawa Ph adjustors and drinks using the same
TW201118175A (en) * 2003-06-30 2011-06-01 Otsuka Pharma Co Ltd Equol-producing lactic acid bacteria-containing composition
JP4811760B2 (ja) 2004-12-27 2011-11-09 独立行政法人農業・食品産業技術総合研究機構 ダイゼイン資化によるエコール生成能を改善するための腸内細菌およびその利用
EP1961309A4 (en) * 2005-12-06 2010-01-20 Otsuka Pharma Co Ltd EMBRYONIC AXIS FERMENTATION PRODUCT OF SOYBEAN CONTAINING EQUOL, AND METHOD FOR PRODUCING THE SAME
JP2008061584A (ja) 2006-09-08 2008-03-21 Asano Kozo エクオール生産能を持つ微生物及び飲食品、医薬品、動物飼料およびその製造法
JP5355395B2 (ja) * 2007-06-13 2013-11-27 大塚製薬株式会社 エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品
CN102159092B (zh) 2008-09-19 2016-03-16 大塚制药株式会社 含有维持了雌马酚产生能力的雌马酚产生微生物的发酵制品及其制备方法
JP2010104241A (ja) 2008-10-28 2010-05-13 Shizuokaken Koritsu Daigaku Hojin Ｓ−エクオールの製法およびそれに用いる微生物
JP5777287B2 (ja) * 2009-09-18 2015-09-09 大塚製薬株式会社 エクオール産生能が維持されたエクオール産生微生物を含む発酵製品、及びその製造方法
JP5851685B2 (ja) * 2010-12-24 2016-02-03 株式会社ダイセル エクオールの製造方法、エクオール産生組成物、食品、食品添加物及び医薬品
CN102199565B (zh) * 2011-04-07 2014-02-05 中国农业大学 一种屎肠球菌及其产生雌马酚的方法与应用
JP6132398B2 (ja) * 2013-06-04 2017-05-24 株式会社ダイセル エクオール以外のイソフラボン類の含有量が低いエクオール含有組成物
JP7068816B2 (ja) * 2017-12-15 2022-05-17 大塚製薬株式会社 エクオールおよびコラーゲンペプチドを含有する経口組成物
JP2019011370A (ja) * 2018-10-24 2019-01-24 株式会社ダイセル エクオール含有組成物の製造方法

Also Published As

Publication number Publication date
JP7566414B1 (ja) 2024-10-17
CN119173160A (zh) 2024-12-20
JP7463627B1 (ja) 2024-04-08
WO2023224086A1 (ja) 2023-11-23
JP2024152740A (ja) 2024-10-25
JP2024075746A (ja) 2024-06-04
US20250351853A1 (en) 2025-11-20
KR20240166028A (ko) 2024-11-25
KR102901581B1 (ko) 2025-12-22

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