KR102640050B1 - Manufacturing method of Medical Herb Tea - Google Patents

Abstract

The present invention relates to a method for manufacturing oriental herbal tea containing Angelica gigas. Add 60 liters of water to 30 kg of puffed rice, steam it for 30 minutes at 1.2 kg/cm2, 110°C using a steamer, and add Aspergillus Kawachii. ) Adding 80g and culturing for 40 hours in a constant temperature and humidity chamber at 26°C to prepare the entry (step 1); Producing the main hair by fermenting 4 kg of the rice, 6 kg of water, and 5 g of yeast at 25-30°C for 6 days (step 2); 10kg of the above-mentioned hair, 50kg of the above-mentioned seedlings, 70kg of water, 1200g of angelica root, 1000g of Acanthium root, 1000g of ginkgo leaf, 800g of Astragalus, 700g of Eucommia, 640g of Schisandra chinensis fruit, 640g of radix root, 640g of Astragalus root, hawthorn fruit. Obtaining the first stock by fermenting 640g, 640g of deer antler, 500g of Cheongung root, 500g of fructooligosaccharide, 400g of Yongan yuk fruit, 390g of Salvia Salvia root, 300g of licorice and 10g of stevia extract at 22-23℃ for 6 months (step 3); Obtaining a second batch by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15-16°C for 3 days (step 4); and manufacturing oriental herbal tea by heating the second batch at 100-105°C for 30-40 minutes (step 5); It has technical features that include, and has the advantage of excellent taste.

Description

Manufacturing method of herbal tea containing angelica root {Manufacturing method of Medical Herb Tea}

The present invention relates to a method for producing an herbal tea containing Angelica gigas, and more specifically, to a method for producing an herbal tea containing Angelica gigas, which has excellent taste.

Amid recent industrialization and environmental changes, modern people are exposed to various diseases due to decreased immunity due to various causes, and are spending enormous amounts of money to treat these diseases. In particular, allergic diseases due to recent polluted air and changes in new life cause excessive stimulation of the human immune system by various allergy-causing factors, causing immune cells such as macrophages to produce TNF-α (tumor necrosis factor-α) and IL. Inflammatory substances such as -1 (interleukin-1), IL-6 (interleukin-6), prostaglandin, leukotriene, MMP-9 (matrix metalloproteinase-9), and nitric oxide (NO) It is known that excessive induction progresses into an inflammatory reaction, causing various diseases and symptoms of immune hypersensitivity.

In addition, due to the collapse of the immune system, brain function is impaired due to damage and loss of nerve cells, leading to dementia, and the onset of dementia is gradually becoming faster.

Dementia is a type of syndrome in which a person who has been leading a normal life suffers a continuous and overall decline in cognitive function compared to before as brain function is damaged due to various causes. Pathologically, it is caused by damage and loss of nerve cells and memory. It is a brain disease that gradually progresses over a long period of time, causing severe impairment in concentration, language, and cognition, ultimately leading to death. Diseases that cause dementia include Alzheimer's disease, Vascular dementia, Parkinson's disease, Lewy body dementia, Huntington's disease, and Creutzfeldt-Jakob disease. Jacob disease), Pick's disease, etc. are known.

Among them, Alzheimer's disease (AD) is the most common degenerative brain disease, which causes loss of cognitive ability due to gradual degeneration of nerve cells. It is characterized by the accumulation of a 39-43 amino acid peptide, termed amyloid-β protein (Aβ), in fibrillar form, which exists as amyloid plaques and amyloids in brain tissue. In Alzheimer's disease, Aβ deposition is harmful to neurons and interstitial cells in the brain, resulting in brain inflammation and neuronal death, characteristic characteristics of Alzheimer's disease.

In the brains of patients who died from AD, senile plaques and neurofibrillary tangles appear as pathological characteristics. Among these, senile plaque is formed by the accumulation of proteins and dead cells outside the cells, and its main component is a peptide called amyloid-β (Aβ).

The progressive loss of cognitive function, a key characteristic of AD patients, appears to be caused by abnormally accumulated Aβ. Aβ is produced through a proteolysis process from amyloid precursor protein (hereinafter referred to as “APP”). APP, a precursor, is decomposed by β-secratase (BSCE) and γ-secratase to generate Aβ. However, when APP is cleaved by α-secratase, it inhibits the production of Aβ and induces the production of APPα, which has a neuroprotective effect. Therefore, increasing the activity of α-secratase is a method of treating or improving Alzheimer's disease. am. Additionally, when SIRT1 is activated in the body, it activates α-secratase by deacetylating various transcriptional regulators.

Meanwhile, ABT-418, a nicotinic receptor inhibitor, xanomeline, a muscarinic receptor inhibitor, lecithin and acetyl-L-carnitine, which are acetylcholine precursors, desferrioxamine and lioquinol, which are metal chelators, and iAβ5 and iAβ11, which are beta-sheet breakers. Antioxidants vitamin E, ginkgo biloba extract, melatonin, idebenone, sAPP releasers nicotine, acetylcholine, carbachol, beta-secratase or gamma-secratase inhibitors OM99-1, OM99-2, OM99-3, Z-VLL -CHO, NSAIDs, which are anti-inflammatory drugs, are being developed, but most of them are difficult to apply in practice due to their toxicity or their effectiveness is still limited to alleviating some pathological symptoms or slowing down the progression, so they are stable and effective AD treatments. development is urgent.

Republic of Korea Patent Publication No. 10-2092509 (2020.03.23.) discloses a food composition for preventing and improving dementia.

The food composition for preventing and alleviating dementia has the advantage of having fewer side effects, but has the disadvantage of being insufficiently effective in improving dementia.

KR 10-2092509 B1 2020.03.23.

The purpose of the present invention is to provide a method for producing herbal tea containing Angelica gigas, which has excellent taste.

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To achieve the above object, the present invention provides the following means.

In the present invention, 60 liters of water is added to 30 kg of puffed rice, steamed at 1.2 kg/cm2 and 110°C for 30 minutes using a steamer, then 80g of Aspergillus Kawachii is added and steamed in a constant temperature and humidity chamber at 26°C for 40 hours. Manufacturing the entry by culturing (step 1); Producing the main hair by fermenting 4 kg of the rice, 6 kg of water, and 5 g of yeast at 25-30°C for 6 days (step 2); 10kg of the above-mentioned hair, 50kg of the above-mentioned seedlings, 70kg of water, 1200g of angelica root, 1000g of Acanthium root, 1000g of ginkgo leaf, 800g of Astragalus, 700g of Eucommia, 640g of Schisandra chinensis fruit, 640g of radix root, 640g of Astragalus root, hawthorn fruit. Obtaining the first stock by fermenting 640g, 640g of deer antler, 500g of Cheongung root, 500g of fructooligosaccharide, 400g of Yongan yuk fruit, 390g of Salvia Salvia root, 300g of licorice and 10g of stevia extract at 22-23℃ for 6 months (step 3); Obtaining a second batch by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15-16°C for 3 days (step 4); and manufacturing oriental herbal tea by heating the second batch at 100-105°C for 30-40 minutes (step 5); It provides a method for manufacturing an herbal tea containing Angelica gigas.

In Step 1, the puffed rice is mixed with 30 kg of non-glutinous rice and 30 kg of water, heated for 10 minutes in a pressure heater with an internal temperature of 100 ° C., dried in a vacuum dryer at 15 ° C. and 120 Pa pressure, and then dried in a vacuum dryer of 100 to 150 mesh. It is manufactured by grinding.

In step 3, the stevia extract was prepared by immersing 10 kg of stevia leaves in 20 liters of salicornia water for 12 hours, drying and pulverizing the pulverized product, then putting the pulverized product into the reactor of a supercritical extractor and injecting CO ₂ gas into the reactor. When rotating and maintaining the pressure in the reactor at 60 atmospheres, the extract obtained by circulating CO ₂ is filtered, freeze-dried, and powdered to produce the salicornia water, which contains 80% by weight of salicornia, 15% by weight of plum, and 5% by weight of Schisandra chinensis. It is prepared by adding 1,000 parts by weight of goji berry extract to 100 parts by weight of the mixed mixture, heating at 100 to 105 ° C for 4 to 6 hours, and then filtering. The goji berry extract is prepared by adding 300 to 400 parts by weight of water to 100 parts by weight of goji berry and filtering it at 95 to 105 degrees Celsius. It is prepared by heating at ℃ for 1 to 2 hours and then filtering.

After step 4, 100 parts by weight of the second injection additionally includes 1 to 3 parts by weight of sawtooth extract, 1 to 3 parts by weight of rowan extract, and 1 to 3 parts by weight of honeysuckle extract, wherein the sawtooth extract is added to 100 g of sawtooth extract. It is prepared by adding 2 liters of 30% (v/v) ethanol aqueous solution and extracting at 25°C for 24 hours. The rowan extract is prepared by adding 100 g of rowan tree to 2 liters of 50% (v/v) ethanol aqueous solution and extracting at 35°C for 24 hours. The honeysuckle extract is prepared by adding 100g of honeysuckle to 2 liters of 70% (v/v) ethanol aqueous solution and extracting at 40°C for 24 hours.

After step 5, 100 parts by weight of the oriental tea additionally includes 0.1 to 1 part by weight of Moringa extract fermentation material, 0.1 to 1 part by weight of low age extract fermentation material, and 0.1 to 1 part by weight of kkujippong extract, wherein the Moringa extract fermentation For water, add 300 to 400 parts by weight of 80% (v/v) ethanol to 100 parts by weight of Moringa leaves, add 1 to 3 parts by weight of Chrysanthemum aureus to 100 parts by weight of Moringa leaf extract extracted ultrasonically for 14 to 16 hours, and mix at 15 to 20°C. It is manufactured by fermentation for 30-32 hours, and the fermented low-age extract is 100 parts by weight of low-age extract extracted by adding 600-700 parts by weight of 70% (v/v) ethanol to 100 parts by weight of low-age extract and extracting it for 24-25 hours at 65-70°C. It is manufactured by adding 1 to 3 parts by weight of mixed bacteria and fermenting at 15 to 20 ℃ for 14 to 15 hours, and the mixed bacteria contains 60 to 70% by weight of lactic acid bacteria, 20 to 30% by weight of Red Yeast bacteria, and 5 to 15% by weight of Bacillus subtilis. It includes, the kkujippong extract is prepared by adding 800 to 900 parts by weight of water to 100 parts by weight of kkujippong fruit, extracting it at 100 to 105 ℃ for 4 to 6 hours, and then concentrating in low temperature vacuum at 50 to 60 ℃ to prepare a kkujippong concentrate of 70 to 75 Brix. After that, it is prepared by heating at 70-75℃ for 25-30 minutes.

The method for producing herbal tea containing Angelica gigas according to the present invention has the advantage of excellent taste.

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Hereinafter, the present invention will be described in detail as follows.

First, a method for manufacturing oriental herbal tea containing Angelica gigas according to the present invention will be described.

The method for producing herbal tea containing Angelica gigas of the present invention,

Add 60 liters of water to 30 kg of puffed rice and steam it for 30 minutes at 110°C at 1.2 kg/cm2 using a steamer, then add 80 g of Aspergillus Kawachii and culture in a constant temperature and humidity chamber at 26°C for 40 hours before entering the country. manufacturing step (step 1);

Producing the main hair by fermenting 4 kg of the rice, 6 kg of water, and 5 g of yeast at 25-30°C for 6 days (step 2);

10kg of the above-mentioned hair, 50kg of the above-mentioned seedlings, 70kg of water, 1200g of angelica root, 1000g of Acanthium root, 1000g of ginkgo leaf, 800g of Astragalus, 700g of Eucommia, 640g of Schisandra chinensis fruit, 640g of radix root, 640g of Astragalus root, hawthorn fruit. Obtaining the first stock by fermenting 640g, 640g of deer antler, 500g of Cheongung root, 500g of fructooligosaccharide, 400g of Yongan yuk fruit, 390g of Salvia Salvia root, 300g of licorice and 10g of stevia extract at 22-23℃ for 6 months (step 3);

Obtaining a second batch by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15-16°C for 3 days (step 4); and

Preparing herbal tea by heating the second batch at 100-105°C for 30-40 minutes (step 5);

Includes.

In Step 1, the puffed rice is mixed with 30 kg of non-glutinous rice and 30 kg of water, heated for 10 minutes in a pressure heater with an internal temperature of 100 ° C., dried in a vacuum dryer at 15 ° C. and 120 Pa pressure, and then dried in a vacuum dryer of 100 to 150 mesh. It is manufactured by grinding.

In step 3, 10 kg of the main hair, 50 kg of the incoming seedlings, 70 kg of water, 1200 g of Angelica root, 1000 g of Acanthophyllum root, 1000 g of Ginkgo biloba leaf, 800 g of Astragalus, 700 g of Eucommia, 640 g of Schisandra chinensis fruit, 640 g of Primrose root, 640 g of Astragalus root. , 640g of hawthorn fruit, 640g of deer antler, 500g of Cheonung root, 500g of fructo-oligosaccharide, 400g of longan fruit, 390g of Salvia root, 300g of licorice and 10g of stevia extract are fermented at 22-23℃ for 6 months to obtain the first stock. .

The present invention involves fermenting angelica root, acanthus root, ginkgo biloba leaf, astragalus, eucalyptus, schisandra fruit, prismatic root, aspergillus root, hawthorn fruit, antler, celestial root, longan fruit, Salvia ginseng root and licorice for 6 months. By doing this, the medicinal ingredients of angelica root, acanthus root, ginkgo biloba leaf, astragalus root, eucalyptus root, Schisandra fruit, root root, asparagus root, hawthorn fruit, deer antler, celestial root, longan fruit, Salvia ginseng root, and licorice root can be significantly extracted. There is an advantage.

The Angelica is a perennial herbaceous plant belonging to the Umbrella family, and is mainly cultivated for medicinal purposes in Korea, Japan, and China. Angelica gigas are divided into Angelica gigas Nakai produced in Korea, Angelica acutiloba Kitagawa produced in Japan, and Angelica sinensis Diels produced in China, according to their production area. Their ingredients and pharmacological effects are as follows. is known to be different. Since ancient times, the young shoots of angelica root have been eaten as a vegetable, and the roots have been used as medicine for various diseases such as pain relief, anti-cancer, reduction of kidney toxicity, improvement of liver function, treatment of diabetic high blood pressure, and improvement of blood circulation.

The above-mentioned acanthopanax is a perennial shrub belonging to the genus Acanthopanax of the Araliaceae family and is better known as 'Siberian ginseng' in Russia and Europe, and has anti-fatigue, anti-stress, immune activation, anti-depression, anti-excitability, and anti-inflammatory properties. Its various pharmacological effects, including anti-diabetic and anti-cancer effects, are recognized both domestically and internationally.

It is recorded in the Chinese Pharmacopoeia that Ginkgo biloba L. has been used as a treatment for asthma and bronchitis for about 5,000 years, and its medicinal efficacy is still being evaluated. Recently, it has been widely used as a treatment for geriatric peripheral circulatory disorders, cerebrovascular disorders, and asthma in Asia and Europe.

Astragali Radix is the root of Astragalus membranaceus Bunge (Leguminosae family) and is used as a supplement used as is or by removing the pericarp. It is widely used in oriental medicine for the purposes of antiperspiration, tonicity, strength, physical strength, and fatigue recovery. It's a drug. The main functional ingredients have been reported to include cycloartane-type sapnin, isoflavonoid, and polysaccharide.

Eucommia ulmoides oliver refers to a deciduous tree belonging to the Eucommiaceae family or a herbal medicine made by drying its bark. The stems and leaves of Duchung have been consumed as tea since ancient times. They contain a lot of vitamin C and are effective in preventing heart disease, diabetes, and arteriosclerosis along with increasing the function of the adrenal glands. Not only have its stems and leaves been used as a useful herbal medicine for various diseases such as high blood pressure, stress, arthritis, and hangovers since ancient times, but recently, clinical experiments have gradually revealed the pharmacological mechanisms of various ingredients contained in cephalic herb. As a result, its value is being re-recognized, and it is widely consumed as a health tea.

The Schisandra chinensis is a fruit of the Magnolia family plant and is processed and used as herbal medicine, tea or summer vegetable, starch-based food using its pigment, and Schisandra chinensis. Schisandra chinensis contains a large amount of organic acids and anthocyanin pigments, and is known to have anti-aging activity, immunomodulatory activity, and antibacterial activity.

The polygala tenuifolia is a plant belonging to the order of phlegm, and in oriental medicine, the root part is used for medicinal purposes, and has effects such as sedative, hypnotic, cardiotonic, phlegm-reducing, and hemolytic effects.

The above-mentioned Seokchangpo is a perennial herb belonging to the Araceae family and grows naturally in Korea, China, Japan, etc. In Korea, it grows naturally in the central and southern regions of Korea. It is a plant that grows in mountain valleys, has long rhizome along the side, and has a unique scent along with the stems on the ground. Stone irises have narrower leaves, shorter length, and thinner roots than regular irises that grow near ponds or ditches. Also, other names for Seokchangpo include Sugeomcho, Yoyo, Changbon, Changyang, Changcho, Changpo, and Gujeol Changpo.

The hawthorn (Crataegus pinnatifida Bunge) is a deciduous broad-leaved small tree of the Rosaceae family, a dicotyledonous plant. It is 3~6 m tall, has gray bark, thorns on the branches, leaves are alternate, almost egg-shaped, 6~8 cm long, 5~6 cm wide, the edges are split like feathers, and the bottom is more deeply split. There are hairs on the veins on both sides, irregular serrated edges, petioles are 2-6 cm long, and the flowers bloom white in May and hang on corymbs. The petals are round and have five sepals each. There are 20 stamens, 3-5 styles, red anthers, and the fruit is a pomegranate that is round with white spots, about 1.5 cm in diameter, and ripens to red in September-October. Distributed in Korea, China, Siberia, etc.

The antler antlers are those in which ossification has progressed significantly due to the delay in the collection of antler antlers.

Cnidii Rhizoma is a perennial herb belonging to the Umbelliferae family as a medicinal resource plant that uses the rhizome of Ligusticum chuanxiong Hort. or Cnidium officinale Makino. The main ingredients include essential oil components such as cnidilide, ligustilide, butylidenephthalide, and senkyunolide, ferulic acid, and chlorogenic acid. Phenolic substances such as acid) are known. Cheongung is known to have pharmacological effects such as antispasmodic, sedative, blood pressure lowering, vasodilator, antibacterial, and antifungal effects. In oriental medicine, it is used for diseases such as headaches, infertility, menstrual irregularities, tonicity, sensitivity to cold, and anemia. .

The fructo-oligosaccharide has a sweetness very similar to sugar, has a sweetness of 60% of sugar, and contains health functions, so it is attracting attention as a sugar substitute. Fructooligosaccharide refers to a mixture of components in which 1 to 3 fructose is bonded to sugar using fructose transferase as a substrate. Fructooligosaccharides help to proliferate beneficial bacteria in the intestines and suppress harmful bacteria, and have a bowel movement effect that helps smooth bowel movements.

The longan meat ( Lonaganae Arillus ) is an evergreen tree of the Sapindaceae family and refers to the flesh of the longan fruit. In the Korean Pharmacopoeia, Yongan meat is a vertically ruptured irregular flake of the husk of Yongan, usually several sticky pieces, 2~4 cm in length, 1~2 cm in width, and 2~4 mm in thickness, and the outer surface is dark reddish brown. ~It is dark brown and translucent, one side is wrinkled and uneven, the other side is shiny and has vertical wrinkles, the quality is soft and sticky, it has a slightly unique odor, and the taste is defined as sweet.

Salvia miltiorrhiza BUNGE is a medicinal herb that has been widely used in oriental medicine since ancient times. It is a perennial herb of the dicotyledonous plant order belonging to the Labiatae family and is native to China. Salvia ginseng is used for medicinal purposes by removing the beard root and drying it in the sun. It is collected from early November to early March of the following year, and it is known that digging in early November is the best. Ingredients contained in the roots of Salvia Salvia are tanshinone I, tanshinone ⅡA, tanshinone ⅡB, dihydrotanshinone, and methyl tanshinonate. , methylene tanshinquinone, beta-sitosterol, hydroxytanshinone, neotanshinone A·B·C, salviol, isotanshinone I ( isotanshinone I), isotanshinone Ⅱ, isocryptotanshinone, miltirone, tanshinol I, tanshinol Ⅱ and vitamin E ), etc. are reported.

The licorice ( Glycyrrhiza uralensis ) is a perennial herb belonging to the legume family and is grown or grown in northern China, Siberia, southern Italy, Manchuria, and Mongolia. Licorice is used as an ingredient in all herbal medicine prescriptions to reduce toxicity and is one of the herbs used as an antitussive. In Europe, it is also used to sweeten cigarettes, gum, and candies. According to recent research results, licorice has been confirmed to alleviate oxidative damage to the kidneys and also has the effect of protecting liver cells from damage by cadmium.

The stevia is a perennial root herb belonging to the Asteraceae family, and stevia leaves contain stevioside as a major sweetening ingredient at 6 to 7% of the weight of the whole plant. The stevioside has a sweetness 250 times that of sugar, and is used as a non-carcinogenic or non-calorie substitute sweetener for sugar.

The stevia extract was made by immersing 10 kg of stevia leaves in 20 liters of salicornia water for 12 hours, drying and pulverizing the pulverized material, putting the pulverized material into the reactor of a supercritical extractor, rotating the reactor while injecting CO ₂ gas, and When the pressure is maintained at 60 atmospheres, the extract obtained by circulating CO ₂ is filtered, freeze-dried, and powdered.

The salicornia water is prepared by adding 1,000 parts by weight of Goji berry extract to 100 parts by weight of a mixture of 80% by weight of salicornia, 15% by weight of plum, and 5% by weight of Schisandra chinensis, heated at 100-105°C for 4-6 hours, and then filtered.

The goji berry extract was prepared by adding 300 to 400 parts by weight of water to 100 parts by weight of goji berries, heating at 95 to 105°C for 1 to 2 hours, and then filtering.

Step 4 is the step of obtaining the second batch by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15-16°C for 3 days.

The puffed rice used is the puffed rice prepared in Step 1.

After step 4, 100 parts by weight of the second injection may additionally include 1 to 3 parts by weight of sawtooth extract, 1 to 3 parts by weight of rowan extract, and 1 to 3 parts by weight of honeysuckle extract.

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The above-mentioned serrata extract is prepared by adding 100 g of serrata to 2 liters of 30% (v/v) ethanol aqueous solution and extracting it at 25°C for 24 hours.

Sargassum serratifolium is a large perennial brown algae that grows from the intertidal zone to the mid-tidal zone and is 1 to 4 m tall. The roots are 4-5cm in diameter, cone-shaped, rubber-like, and have growth rings, and the stems are short, columnar, divided into multiple central branches, and are compressed. In addition, both edges of the stem are thin, protruding vertically on one side like a midrib, and short branches are coming out from the edge. The stem leaves are toward the base, have double serrated edges, and the air bubbles are almost round in shape at the top. It has crown leaves or thorn-like projections. In particular, it is known to grow in Korea's southern coast and Jeju Island, and is known to have functions of lowering lipids, lowering blood pressure, and releasing radioactive isotopes.

The rowan extract is prepared by adding 100 g of rowan tree to 2 liters of 50% (v/v) ethanol aqueous solution and extracting at 35°C for 24 hours.

The mountain ash (Sorbus commixta) is a short-leafed tree belonging to the Rosaceae genus and grows well in mountainous areas 500m to 1000m above sea level, and is also distributed in Japan, China, Europe, and the United States. The Chinese character name for the medicine is Jeonggongdeung, and it is known to be effective in treating phlegm, coughing, lowering blood pressure, and diuresis. In Oriental medicine, the bark of the rowan tree is called Maapi and is used for bronchitis, rheumatoid arthritis, stroke, gastritis, body health, and bone pain. The fruit can be used as tea or eaten raw.

The above honeysuckle extract is prepared by adding 100 g of honeysuckle to 2 liters of 70% (v/v) ethanol aqueous solution and extracting it at 40°C for 24 hours.

The Lonicerae flos is the flower bud of the climbing shrub Lonicera japonica , a plant of the Caprifoliacear family, and is used in oriental medicine and folk medicine for diuresis, dry stomach, arthritis, purulent dermatitis, and bronchitis. Research on the components of honeysuckle includes tannin, inositol, sterol, chlorogenic acid, isochlorogenic acid, apigenin, quercetin, etc. This is known. Reports on the activities of honeysuckle include anti-inflammatory effect, selective inhibitory effect on HIV-1 RT, inactivation effect of phospholipase A2, treatment of honeysukcle contact dermatitis, treatment effect of bronchopneumonia in children, platelet activity and It is known to have an endothelial cell damage inhibitory effect, a viral myocarditis treatment effect, and a modified cell-mediated immune effect.

Step 5 is a step of manufacturing herbal tea by heating the second batch at 100-105°C for 30-40 minutes.

By heating the second injection at 100-105°C for 30-40 minutes, the alcohol component can be evaporated and liquid herbal tea can be obtained.

After step 5, 100 parts by weight of the herbal tea may additionally include 0.1 to 1 part by weight of fermented Moringa extract, 0.1 to 1 part by weight of fermented extract of low age, and 0.1 to 1 part by weight of kkujippong extract.

There is an advantage in that the taste of the oriental herbal tea can be further improved by additionally including the fermented moringa extract, the fermented extract of the oriental medicine, and the fermented extract of Kujippong.

The fermented Moringa extract is made by adding 300 to 400 parts by weight of 80% (v/v) ethanol to 100 parts by weight of Moringa leaves and adding 1 to 3 parts by weight of Hwang Guk-gyun to 100 parts by weight of Moringa leaf extract extracted ultrasonically for 14 to 16 hours. It is manufactured by fermenting at 15~20℃ for 30~32 hours.

The Moringa is a small tree native to India, but it is cultivated all over the world and has become naturalized and wild in many areas where Moringa trees are widely used. There are 13 species of Moringa trees belonging to the Moringaceae family, with Moringa oleifera being the most widely known. Moringa oleifera is a 4 to 8 meter tall shrub that spreads out like an umbrella. The leaves are deciduous, 30 to 70 cm long, the flowers are white and fragrant, and the fruits are green, leathery and pendulous, with long triangular pods reaching 30 to 40 cm in length, grown in the Himalayas of northwestern India. It is a type of multi-purpose tree species that grows naturally at the foot of mountains and is cultivated throughout tropical regions. Moringa (Moringa oleifera) is a plant that grows naturally in Southeast Asia. It contains a large amount of nutrients and is called a miracle plant. It is known to have various effects such as anti-diabetes, anti-cancer, and anti-allergy.

The above-mentioned Hwanggukgyun is a type of bacteria that has been attached as a native fungus in the production of traditional Korean meju, but has been used in pure isolation for the production of soybean paste, soy sauce, and Cheongju in Japan since early times.

For the low-age extract fermentation product, 600-700 parts by weight of 70% (v/v) ethanol is added to 100 parts by weight of low-age extract, and 1-3 parts by weight of mixed bacteria are added to 100 parts by weight of the low-age extract extracted for 24-25 hours at 65-70°C. It is manufactured by fermenting at 15~20℃ for 14~15 hours.

The mixed bacteria include 60-70% by weight of lactic acid bacteria, 20-30% by weight of Red Yeast bacteria, and 5-15% by weight of Bacillus subtilis.

The above-mentioned Jeoryeong ( Polyporus umbellatus ) is also called by other names such as Juryeong, Siryeong, Jeosiryeong, Geodo, Huiryeong, and Gajeosi. It is a mushroom belonging to the Basidiomycota order Agarumidae family, especially in broad-leaved forests in the fall. It lives on the roots of alders, oaks, maples, and oak trees, and its taste is sweet and bitter. It is mainly distributed in Korea, Japan, Europe, China, and the United States. The stem splits several times at the base, and the cap blooms at the end of each branch. The height is 10~20cm and the diameter is 10~30cm. The sclerotia are irregular, lumpy, similar to ginger, and the surface has a unique shape and is yellow-white or weasel-colored. Because it resembles pig feces, it was given the name ‘Jeoryeong’. The fruiting body consists of complexly branched stalks and caps. It is an irregular long lump or a nearly circular lump of uneven size, and the long ones are usually curved or split like ginger and are 5 to 25 cm long. The surface is black, dark brown, wrinkled, or has lumpy protrusions. It is light and tough, and its cross section is milky white or yellowish white. It has the effect of facilitating water metabolism. It is used when you have difficulty urinating or have swelling all over your body. It is good for symptoms such as difficulty urinating during pregnancy, swelling of the legs, and stomachache and diarrhea due to weak digestive function. .

The lactic acid bacteria include Lactobacillus delbrueckii , Lactobacillus bulgaricus , Lactobacillus casei , Lactobacillus brevis , Lactobacillus acidophilus , and Pedi. Pediococcus pentosaceus, Pediococcus cerevisiae , Lactococcus lactis, Leuconostoc citreum , Leuconostoc mesenteroides , Any one selected from the group consisting of Bifidobacterium bifidum and Lactobacillus rhamnosus can be used.

The red yeast fungus is a red filamentous fungus belonging to the genus Monascus, which produces dark red pigments and monacolin K as various beneficial metabolites during the fermentation process of grains such as rice. This fungus has been used for a long time in various regions of East Asia, especially in China, as a natural food colorant, processed products, and as a material to promote digestion and improve blood flow. Mevinolin, a secondary metabolite produced by Red Yeast fungi, strongly inhibits HMG-CoA (3-hydroxy-methyl-3-glutaryl-coenzyme) reductase, a cholesterol biosynthetic enzyme, to reduce blood lipid concentration and inhibit cholesterol synthesis. It has various functional properties such as antifungal, suppression of blood sugar rise, blood pressure control, anti-obesity, anti-cancer, etc. In addition, red yeast fungi produce red pigments (rubropuntain, monascorubin), yellow pigments (monascin, ankaflavin), and purple pigments (rubropunctamine, monascorubramine), and these pigment substances have antibacterial and anticancer effects.

The red yeast fungi include Monascus pilosus , Monascus ruber , Monascus purpureus , Monascus kaoliang , Monascus barykery , and Monascus Any one selected from the group consisting of Monascus anka can be used.

The Bacillus subtilis ( B. subtilis ), Bacillus lichneformis ( B. lichneformis ), B. megaterium , B. amyloliquefaciens , Bacillus natto ( B natto ), Bacillus anthracis ( B.antharcis ), B.lentus , B.pumilus , B.thuringiensis , B.alvei ), Bacillus azotopixans ( B.azotofixans ), B.macerans, B.polymyxa , B.polymyxa , B.popilliae , B.coagulans , Bacillus Any one selected from the group consisting of B.stearothermophilus , B.pasteurii , B.sphaericus , and B.fastidiosus can be used.

The kkujippong extract is prepared by adding 800 to 900 parts by weight of water to 100 parts by weight of kkujippong fruit, extracting it at 100 to 105°C for 4 to 6 hours, and then concentrating in low temperature vacuum at 50 to 60°C to prepare a kkujippong concentrate of 70 to 75 Brix. It is prepared by heating at ~75℃ for 25~30 minutes.

The Cudrania tree is part of the Mulberry family, and the fruits that grow naturally on the Cudrania tree are used in many products such as beverages, jam, and red pepper paste. The Cudrania fruit contains pharmacological substances such as GABA, rutin, flavonoids, and mortin asaparaganic acid. In particular, GABA is a neurotransmitter that is effective in treating anxiety, depression, insomnia, and memory, and rutin strengthens capillaries and is known to be effective in treating diabetes and blood pressure.

The method for producing herbal tea containing Angelica gigas according to the present invention has the advantage of excellent taste.

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Hereinafter, the configuration and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention and the scope of the present invention is not limited by these examples.

30 kg of non-glutinous rice and 30 kg of water were mixed and heated in a pressure heater with an internal temperature of 100°C for 10 minutes, dried in a vacuum dryer at 15°C and 120 Pa pressure, and then ground to 100 mesh to prepare puffed rice. Add 60 liters of water to 30 kg of puffed rice, steam it for 30 minutes at 110°C at 1.2 kg/cm2 using a steamer, add 80 g of Aspergillus Kawachii, and culture in a constant temperature and humidity chamber at 26°C for 40 hours before entering the country. was manufactured. The main seed was prepared by fermenting 4 kg of the above, 6 kg of water, and 5 g of yeast at 25-30°C for 6 days. 10kg of the above-mentioned hair, 50kg of the above-mentioned seedlings, 70kg of water, 1200g of angelica root, 1000g of Acanthium root, 1000g of ginkgo leaf, 800g of Astragalus, 700g of Eucommia, 640g of Schisandra chinensis fruit, 640g of radix root, 640g of Astragalus root, hawthorn fruit. 640g, 640g of deer antler, 500g of Cheongung root, 500g of fructo-oligosaccharide, 400g of Yongan yuk fruit, 390g of Salvia Salvia root, 300g of licorice, and 10g of stevia extract were fermented at 23°C for 6 months to obtain the first batch. The stevia extract was made by immersing 10 kg of stevia leaves in 20 liters of salicornia water for 12 hours, drying and pulverizing the pulverized material, putting the pulverized material into the reactor of a supercritical extractor, rotating the reactor while injecting CO ₂ gas, and When the pressure was maintained at 60 atmospheres, the extract obtained by circulating CO ₂ was filtered, freeze-dried, and powdered. The salicornia water was prepared by adding 1,000 parts by weight of Goji berry extract to 100 parts by weight of a mixture of 80% by weight of salicornia, 15% by weight of plum, and 5% by weight of Schisandra chinensis, heated at 100-105°C for 4-6 hours, and then filtered. The goji berry extract was prepared by adding 300 to 400 parts by weight of water to 100 parts by weight of goji berries, heating at 95 to 105°C for 1 to 2 hours, and then filtering. The second batch was prepared by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15°C for 3 days. The second batch was heated at 100°C for 40 minutes to prepare an herbal tea for preventing and improving dementia.

In Example 1, dementia was treated in the same manner except that 3 parts by weight of sawtooth extract, 3 parts by weight of rowan extract, and 3 parts by weight of honeysuckle extract were additionally added to 100 parts by weight of the second injection. An herbal tea for prevention and improvement was manufactured. The above-mentioned serrata extract was prepared by adding 100 g of serrata to 2 liters of 30% (v/v) ethanol aqueous solution and extracting it at 25°C for 24 hours. The rowan extract was prepared by adding 100 g of rowan tree to 2 liters of 50% (v/v) ethanol aqueous solution and extracting at 35°C for 24 hours. The above honeysuckle extract was prepared by adding 100 g of honeysuckle to 2 liters of 70% (v/v) ethanol aqueous solution and extracting it at 40°C for 24 hours.

[Comparative Example 1]

500 ml of 70% ethanol was added to 200 g of pulverized Sanghwang mushrooms, extracted for 2 hours at room temperature using an ultrasonic crusher, filtered, and dried under reduced pressure to obtain 15.7 g of Sanghwang mushroom crude extract powder, which is a 70% ethanol-soluble extract.

division Acetylcholinesterase inhibitory activity (%) Example 1 96.1 Example 2 98.7 Comparative Example 1 91.5

In Example 1, except that 1 part by weight of Moringa extract fermentation, 1 part by weight of low-lying extract fermentation material, and 1 part by weight of cucurbita extract were additionally included in 100 parts by weight of the oriental herbal tea, the rest was kept the same to produce an herbal medicine for preventing and improving dementia. Tea was manufactured. The fermented Moringa extract was prepared by adding 300 parts by weight of 80% (v/v) ethanol to 100 parts by weight of Moringa leaves, adding 3 parts by weight of Chrysanthemum aureus to 100 parts by weight of Moringa leaf extract extracted by ultrasonication for 16 hours, and fermenting at 20°C for 30 hours. It was manufactured by fermentation. The low-age extract fermentation product is prepared by adding 600 parts by weight of 70% (v/v) ethanol to 100 parts by weight of low-age extract, adding 3 parts by weight of mixed bacteria to 100 parts by weight of low-age extract extracted for 24 hours at 70°C, and fermenting at 20°C for 14 hours. It was manufactured. The mixed bacteria were prepared by mixing 65% by weight of lactic acid bacteria, 25% by weight of Red Yeast bacteria, and 10% by weight of Bacillus subtilis. The kkujippong extract was prepared by adding 900 parts by weight of water to 100 parts by weight of kkujippong fruit, extracting at 100°C for 4 hours, and then concentrating in low temperature vacuum at 50°C to prepare a 70Brix kkujippong concentrate, followed by heating at 75°C for 30 minutes.

[Comparative Example 2]

1,300 ml of distilled water was added to the mixed herbal medicine of ginseng, Cornus officinalis, quince, and Schisandra chinensis in a weight ratio of 2:5:5:3, and the extract obtained by heating in a hot water extractor for 3 hours was filtered once and concentrated using a reduced-pressure distillation device. The completely dried herbal medicine extract was then stored in a deep-freezer freezer (-84°C) using a freeze dryer, and then diluted to prepare a health drink for dementia prevention using herbal medicine.

[Experimental Example 2]

The oriental herbal tea prepared in Examples 1 and 3 and the beverage prepared in Comparative Example 2 were subjected to sensory tests such as taste, aroma, and overall preference by a sensory tester. The average of the measured results is shown in Table 2. The sensory test was measured using a 9-point scale by 30 sensory testers with more than 2 years of experience in sensory testing.

taste incense overall preference Example 1 8.3 8.5 8.4 Example 3 8.5 8.7 8.6 Comparative Example 2 7.2 7.4 7.3

As can be seen from Table 2, compared to the beverage of Comparative Example 2, the herbal teas of Examples 1 and 3 prepared according to the present invention showed higher scores in all items of the sensory test.

Claims (5)

Add 60 liters of water to 30 kg of puffed rice and steam it for 30 minutes at 110°C at 1.2 kg/cm2 using a steamer, then add 80 g of Aspergillus Kawachii and culture in a constant temperature and humidity chamber at 26°C for 40 hours before entering the country. manufacturing step (step 1);
Producing the main hair by fermenting 4 kg of the rice, 6 kg of water, and 5 g of yeast at 25-30°C for 6 days (step 2);
10kg of the above-mentioned hair, 50kg of the above-mentioned seedlings, 70kg of water, 1200g of angelica root, 1000g of Acanthium root, 1000g of ginkgo leaf, 800g of Astragalus, 700g of Eucommia, 640g of Schisandra chinensis fruit, 640g of radix root, 640g of Astragalus root, hawthorn fruit. Obtaining the first stock by fermenting 640g, 640g of deer antler, 500g of Cheongung root, 500g of fructooligosaccharide, 400g of Yongan yuk fruit, 390g of Salvia Salvia root, 300g of licorice and 10g of stevia extract at 22-23℃ for 6 months (step 3);
Obtaining a second batch by fermenting 130 kg of the first batch, 100 kg of puffed rice, 160 kg of water, and 150 g of purified enzyme at 15-16°C for 3 days (step 4);
Preparing oriental medicine tea by heating the second batch at 100-105°C for 30-40 minutes (step 5); and
A step (step 6) of comprising 0.1 to 1 part by weight of Moringa extract fermentation material, 0.1 to 1 part by weight of fermented extract of Jeoryeong, and 0.1 to 1 part by weight of kkujippong extract per 100 parts by weight of the herbal tea;
Including,
In step 3 above,
The stevia extract was made by immersing 10 kg of stevia leaves in 20 liters of salicornia water for 12 hours, drying and pulverizing the pulverized material, putting the pulverized material into the reactor of a supercritical extractor, rotating the reactor while injecting CO ₂ gas, and The extract obtained by circulating _CO2 while maintaining the pressure at 60 atmospheres is filtered, freeze-dried, and powdered.
The salicornia water is prepared by adding 1,000 parts by weight of Goji berry extract to 100 parts by weight of a mixture of 80% by weight of salicornia, 15% by weight of plum, and 5% by weight of Schisandra chinensis, heating at 100-105°C for 4-6 hours, and then filtering,
The goji berry extract is prepared by adding 300 to 400 parts by weight of water to 100 parts by weight of goji berries, heating at 95 to 105°C for 1 to 2 hours, and then filtering.
In step 6 above,
The fermented Moringa extract is prepared by adding 300 to 400 parts by weight of 80% (v/v) ethanol to 100 parts by weight of Moringa leaves and adding 1 to 3 parts by weight of Hwang Guk-gyun to 100 parts by weight of Moringa leaf extract extracted ultrasonically for 14 to 16 hours. It is manufactured by fermenting at 15~20℃ for 30~32 hours.
For the low-age extract fermentation product, 600-700 parts by weight of 70% (v/v) ethanol is added to 100 parts by weight of low-age extract, and 1-3 parts by weight of mixed bacteria are added to 100 parts by weight of the low-age extract extracted for 24-25 hours at 65-70°C. It is manufactured by fermenting at 15~20℃ for 14~15 hours.
The mixed bacteria include 60 to 70% by weight of lactic acid bacteria, 20 to 30% by weight of Red Yeast bacteria, and 5 to 15% by weight of Bacillus subtilis,
The kkujippong extract is prepared by adding 800 to 900 parts by weight of water to 100 parts by weight of kkujippong fruit, extracting it at 100 to 105°C for 4 to 6 hours, and then concentrating in low temperature vacuum at 50 to 60°C to prepare a kkujippong concentrate of 70 to 75 Brix. Manufactured by heating at ~75°C for 25-30 minutes,
Method for manufacturing herbal tea containing angelica root.
The method of claim 1, wherein in step 1,
The puffed rice is manufactured by mixing 30 kg of non-glutinous rice and 30 kg of water, heating it for 10 minutes in a pressure heater with an internal temperature of 100 ° C., drying it in a vacuum dryer at 15 ° C. and 120 Pa pressure, and grinding it to 100 to 150 mesh. ,
Method for manufacturing herbal tea containing angelica root.
delete According to clause 1,
After step 4, 100 parts by weight of the second injection additionally includes 1 to 3 parts by weight of sawtooth extract, 1 to 3 parts by weight of rowan extract, and 1 to 3 parts by weight of honeysuckle extract,
The above-mentioned sawtooth extract is prepared by adding 100 g of sawtoothed toadstool into 2 liters of 30% (v/v) ethanol aqueous solution and extracting at 25°C for 24 hours,
The rowan extract is prepared by adding 100 g of rowan tree to 2 liters of 50% (v/v) ethanol aqueous solution and extracting at 35°C for 24 hours.
The honeysuckle extract is prepared by adding 100 g of honeysuckle to 2 liters of 70% (v/v) ethanol aqueous solution and extracting it at 40°C for 24 hours.
Method for manufacturing herbal tea containing angelica root.
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