KR102413123B1 - Composition for Removing Halitosis - Google Patents

Abstract

The present invention relates to a deodorizing composition comprising a plant extract such as rosemary. Plant extracts such as rosemary are naturally-derived active ingredients, so there is no problem with human safety, and they have excellent ability to immediately remove sulfur compounds, a major component of bad breath. In addition, it exhibits a synergistic effect with an alcohol having a molecular weight of 65 to 110, so that the effect of removing bad breath can be further improved.

Description

Composition for Removing Halitosis

The present invention relates to a composition for removing bad breath, which is excellent in removing bad breath, particularly garlic/kimchi odor.

Halitosis is generally derived from volatile sulfur compounds produced during the metabolic process of microorganisms in the oral cavity. In the case of Koreans, they frequently consume foods containing garlic and onions and fermented foods such as kimchi, and as a result, they are accompanied by unique bad breath in addition to bad breath derived from general microbial metabolites. Halitosis after ingestion of garlic, onion, kimchi, etc. is known mainly as sulfur compounds derived from allicin (J. Agric. Food Chem. 1995, 43, 1751-1753; J. Agric. Food Chem., 1961, 9 , 140-143; J. Agric. Food Chem. 1998, 46, 19441953).

As a method for suppressing such bad breath, there is known a composition for improving oral hygiene containing xanthorisol extracted and separated from Curcuma xanthorrhiza. It uses antibacterial properties. In addition, there is known a composition for improving oral hygiene using the bad breath inducing substance removal properties of copper compounds centered on copper gluconate. However, these compositions for improving oral hygiene not only focus on a fragmentary bad breath suppression system that removes the one-dimensional cause of bad breath or removes substances that cause bad breath, but also has limitations in their effectiveness.

In addition, a technique using herbal extracts and the like to remove bad breath has also been developed, but the effect is insufficient to immediately remove bad breath in Koreans.

Numerous references are referenced throughout this specification and citations thereof are indicated. The disclosures of the cited documents are incorporated herein by reference in their entirety to more clearly describe the content of the present invention and the level of the art to which the present invention pertains.

Korean Patent Publication No. 10-2000-0000256

The present inventors have made an effort to provide a composition for removing bad breath, which is excellent in removing bad breath, especially garlic/kimchi, which is unique to Koreans. As a result, it was found that when an alcohol having a molecular weight of 65 to 110 is added to the plant extract, the effect is more excellent, thereby completing the present invention.

Accordingly, an object of the present invention is to provide a composition for removing bad breath having an excellent effect of removing bad breath.

Another object of the present invention is to provide an oral product comprising the composition for removing bad breath.

Other objects and advantages of the present invention will become more apparent from the following detailed description of the invention, claims and drawings.

One aspect of the present invention is to provide a composition for removing bad breath comprising a plant extract.

The plant may be at least one selected from rosemary, chrysanthemum, angelica, cinnamon, green tea, celery, eucalyptus, calendula, chamomile, lemon balm, Curcima xanthorrhiza and chlorophyll, preferably rosemary. , cinnamon, green tea, chamomile, at least one selected from lemon balm and eucalyptus, most preferably rosemary extract may be used.

Rosemary (Rosmarinus officinalis), which can be used as an active ingredient in the composition of the present invention, is an evergreen wood native to the Mediterranean Sea belonging to the Lamiaceae family, and it is one of the traditional spices in Europe that has been mainly cultivated in southern Europe, 1,8- It contains essential oils containing cineol (1,8-cineole), camphor, and the like, and bitter ingredients such as rosmarinic acid, and has been used medicinally as a gastric ulcer, antipyretic, anti-inflammatory and insecticide.

Cnidium officinale (Cnidium officinale) is a perennial herbaceous plant belonging to the Dicotyledonaceae family, Dicotyledonous plant, and the young shoots are eaten as greens and the rhizomes are dried and used as medicines. It contains a large amount of aromatic essential oil.

Angelica gigas is traditionally used as an oriental medicine in Asian countries, and is well known in the United States and Europe as a herbal medicine for women's health care. A coumarin-based compound is known as an oriental medicinal medicinal ingredient of Cham Angelica, which is natively grown in Korea.

Cinnamon is a spice that comes from the bark of several species of the genus Cinnamomum. It is mainly used as a seasoning or spice, and is also used as a herbal medicine to treat anorexia, indigestion, cold, headache, fever, nervous palpitation, and pain.

Green tea uses the leaves of Camellia sinensis to inactivate polyphenol oxidase, an enzyme involved in the oxidation of tea leaves, through heat treatment. characteristic. Green tea is known to have a blood pressure increase inhibitory effect, a cholesterol removal effect, and an antibacterial and antiviral effect.

Celery (Apium graveolens) is a plant species belonging to the Asteraceae family, and has small orthorhombic leaves of 3-6 cm long and 2-4 cm wide. The flowers have a soft white color, have a diameter of 2-3 millimeters, and are produced in dense double inflorescences, and are widely used as edible plants all over the world.

Eucalyptus (Eucalyptus) is a genus of angiosperms belonging to the family Apiaceae, native to the subtropical highlands, and consists of flowers and shrubs. Essential oils are known to have a strong bactericidal effect, so when used as a bathing agent, they purify the skin and are effective for skin disorders. Eucalyptus has been used since ancient Egyptian times because it is effective in enhancing the mind, relieving stress, and maintaining youthful skin.

Calendula is an annual plant of the Asteraceae family, with a height of 30-50cm, and the leaves are alternate and have a unique smell. Calendula, also called marigold, is known to have the effect of promoting cell regeneration and preventing bacterial and fungal infections.

Chamomile is a plant belonging to the family Asteraceae, and is also called chamomile, or kamille, chamomile, etc. It is widely used as a herbal tea, and since ancient times, chamomile has been used to relieve intestinal gas, headache, insomnia, back pain, neuralgia, rheumatism, skin diseases, indigestion and gout diseases.

Lemon balm (Melissa officinalis) is a plant belonging to the Lamiaceae family (Labiatae) and is a cold-resistant perennial plant that grows to a height of 60-150 cm. Lemon balm is known to contain a variety of active flavonoids.

Curcima xanthorrhiza (Curcima xanthorrhiza) is a plant species belonging to the ginger family. It thrives in tropical climates up to 1500 meters above sea level, and its rhizomes thrive in loose soil. Curcuma xanthorisa is used as a medicinal plant, and its roots and stems are known to contain ether oil.

Chlorophyll is a green pigment contained in plants. It is a key molecule in photosynthesis and acts as an antenna that absorbs light energy.

The composition of the present invention includes a plant extract as an active ingredient. As used herein, the term 'extract' includes not only the extraction result obtained by treating the plant with an extraction solvent, but also the plant product formulated (eg, powdered) so that the plant itself can be applied to animals, including humans. has

When the plant extract containing rosemary used in the composition of the present invention is obtained by treating a plant containing rosemary and the like with an extraction solvent, various extraction solvents may be used, for example, water, alcohol, acetic acid, alkyl esters, ketones. Solvents such as , alkanes, cycloalkanes, ethers, benzene, alkyl sulfides, chloroform and carbon tetrachloride can be used.

More specifically, as the extraction solvent, a polar solvent or a non-polar solvent may be used. Polar solvents include, for example, (i) water, (ii) alcohols such as methanol, ethanol, propanol, butanol, n-propanol, iso-propanol, n-butanol, 1-pentanol, 2-butoxyethanol, ethylene glycol , propylene glycol, butylene glycol, pentylene glycol, hexylene glycol, dipropylene glycol) (iii) acetic acid, (iv) DMFO (dimethyl-formamide) and (v) DMSO (dimethyl sulfoxide) ) is included. Non-polar solvents include, for example, acetone, acetonitrile, ethyl acetate, methyl acetate, fluoroalkane, pentane, hexane, 2,2,4-trimethylpentane, decane, cyclohexane, cyclopentane, diisobutylene, 1-pentene , 1-chlorobutane, 1-chloropentane, o-xylene, diisopropyl ether, 2-chloropropane, toluene, 1-chloropropane, chlorobenzene, benzene, diethyl ether, diethyl sulfide, chloroform, dichloromethane , 1,2-dichloroethane, aniline, diethylamine, ether, carbon tetrachloride, THF, isopropyl myristate. The plant extract containing rosemary used in the present invention is water, ethanol, 1,3-butylene glycol, propylene glycol, ethylene glycol, dipropylene glycol, hexylene glycol, isopropylene Gly or a combination thereof may be obtained by treating plants including rosemary and the like.

As used herein, the term 'extract' has the meaning commonly used as a crude extract in the art as described above, but in a broad sense also includes a fraction obtained by additionally fractionating the extract. That is, plant extracts such as rosemary include not only those obtained using the above-described extraction solvent, but also those obtained by additionally applying a purification process thereto. For example, a fraction obtained by passing the extract through an ultrafiltration membrane having a constant molecular weight cut-off value, separation by various chromatography (prepared for separation according to size, charge, hydrophobicity or affinity), etc. The fraction obtained through the purification method is also included in the plant extract such as rosemary of the present invention.

The plant extract such as rosemary of the present invention as described above may contain polyphenols, and the polyphenol content may be in the range of 10 to 10,000 mg gallic acid equivalent/100 mL purified water.

In addition, the plant extract such as rosemary used in the present invention may be prepared in a powder state by an additional process such as distillation under reduced pressure and freeze-drying or spray-drying.

In one embodiment of the present invention, the composition for removing bad breath is an alcohol having a molecular weight of 65 to 110, such as propylene glycol (molecular weight 76.09), butylene glycol (molecular weight 90.12) in addition to the above-mentioned plant extract such as rosemary. ), butanol (molecular weight 74.1), isobutyl alcohol (molecular weight 74.1), pentanol (molecular weight 88.15), isopentyl alcohol (isopentyl alcohol, molecular weight 88.15), hexanol (molecular weight 102.17), 4 -Methyl-1-pentanol (4-methyl-1-pentanol, molecular weight 102.17) and pentylene glycol (pentylene glycol, molecular weight 104.15) may further include at least one selected from the group consisting of.

The alcohol having a molecular weight of 65 to 110 is differentiated from use as a simple extraction solvent for plant extracts such as rosemary. For example, the composition for removing bad breath of the present invention has a molecular weight of 65 to 65 110 may further include an alcohol, wherein the alcohol is not a solvent for extraction of plants.

The alcohol having a molecular weight of 65 to 110 may be included in an amount of at least 0.0001 wt% in the total composition, preferably 0.001 to 10 wt%, more preferably 0.001 to 1 wt%.

In another embodiment of the present invention, the plant extract such as rosemary, which is an active ingredient of the composition for removing bad breath, may be an extract extracted with alcohol having a molecular weight of 65 to 110. In this case, the alcohol having a molecular weight of 65 to 110 is used as an extraction solvent for a plant extract such as rosemary.

In one embodiment of the present invention, the composition may be a pharmaceutical composition for the prevention or treatment of bad breath. In this case, the composition for removing bad breath may include one or more pharmaceutically acceptable carriers, excipients or diluents together with an effective amount of a plant extract such as rosemary.

The effective amount refers to an amount sufficient to prevent, ameliorate and treat the disease. This may be appropriately changed according to the symptom level of the disease, the age, weight, health status, sex, administration route, and treatment period of the patient.

In addition, as used herein, "pharmaceutically acceptable" refers to a composition that is physiologically acceptable and does not normally cause gastrointestinal disorders, allergic reactions such as dizziness, or similar reactions when administered to humans.

Examples of such carriers, excipients and diluents include lactose, dextrose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia gum, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, polyvinylpyrrolidone, water, methylhydroxybenzoate, propyl hydroxybenzoate, talc, magnesium stearate and mineral oil. In addition, fillers, anti-agglomeration agents, lubricants, wetting agents, flavoring agents, emulsifiers and preservatives and the like may be further included.

In addition, the pharmaceutical composition for removing bad breath may be formulated using methods known in the art to provide rapid, sustained or delayed release of the active ingredient after administration to a mammal. Formulations may be in the form of powders, granules, tablets, emulsions, syrups, aerosols, soft or hard gelatin capsules, sterile injectable solutions, or sterile powders. In addition, the composition of the present invention may be administered in parallel with a known compound having an effect of preventing, improving or treating oral disease or bad breath.

In another aspect of the present invention, the composition may be a composition for quasi-drugs for preventing, improving or removing bad breath. When the plant extract such as rosemary of the present invention is used as a quasi-drug additive, the active ingredient of the extract having bad breath removal activity may be added as it is, or it may be used together with other quasi-drugs or quasi-drug ingredients, and may be appropriately used according to a conventional method. . The mixing amount of the active ingredient may be appropriately determined according to the purpose of use.

The quasi-drug composition for removing bad breath of the present invention is not particularly limited in its formulation, and it can be formulated in various forms in the form of quasi-drugs known in the art having an effect of removing bad breath.

In addition, in each formulation, the quasi-drug composition for preventing, improving, or removing bad breath can be formulated by selecting other ingredients arbitrarily according to the formulation or purpose of use of other quasi-drugs. For example, it may contain conventional adjuvants such as thickeners, stabilizers, solubilizers, vitamins, pigments and fragrances, and carriers and the like. The composition for quasi-drugs comprising a plant extract such as rosemary of the present invention as an active ingredient is derived from a plant itself and has almost no toxicity and side effects, so it can be safely used as a quasi-drug material.

As another aspect of the present invention, the composition may be a cosmetic composition for preventing, improving or removing bad breath.

The cosmetic composition for removing bad breath of the present invention can be variously formulated in the form of cosmetics known in the art, and additional ingredients can be arbitrarily selected and appropriately formulated according to the formulation and purpose of use. For example, it may contain conventional ingredients such as thickeners, surfactants, humectants, abrasives, sweeteners, pH adjusters, preservatives, binders, wetting agents, foaming agents, stabilizers, solubilizers, vitamins, pigments and fragrances.

In addition, the present invention provides a product for oral use comprising the above-described composition for removing bad breath. The composition according to the present invention containing a plant extract such as rosemary as an active ingredient is an oral composition that can be included in all products manufactured and marketed for oral health in general, and there is no limitation on the oral product to be applied. For example, the oral product includes, but is not limited to, toothpaste, mouth spray, mouthwash, oral ointment, mouth freshener, gargling product, gum, and the like. The oral product of the present invention may be in the form of liquid, solid, suspension, gel, or aerosol, but is not limited thereto. In order to apply to the oral product of the present invention, suitable additives, carriers, etc. may be additionally included in the composition for removing bad breath, and those skilled in the art may appropriately select and combine the additives and carriers. can

Plant extracts such as rosemary are naturally-derived active ingredients, so there is no problem with human safety, and they have excellent ability to immediately remove sulfur compounds, a major component of bad breath. In addition, it exhibits a synergistic effect with an alcohol having a molecular weight of 65 to 110, so that the effect of removing bad breath can be further improved. Since these components are hydrophilic, they are suitable for use in compositions containing water.

1 shows the removal rate of sulfur compounds contained in garlic-derived odor components.
Figure 2 shows the removal rate of sulfur compounds contained in the odor components derived from kimchi.
Figure 3 shows the removal rate of garlic-derived sulfur compounds according to the concentration of the rosemary extract.
Figure 4 shows the sulfur compound removal rate of the rosemary extract according to the extraction solvent.
Figure 5 shows the polyphenol content in the rosemary extract.
6 shows the effect of PG and 1,3-BG on the sulfur compound removal effect of rosemary water extract.
7 shows the effect of the content of PG and 1,3-BG on the sulfur compound removal effect of the rosemary water extract.
8 shows the results showing the effect of removing bad breath of a spray containing rosemary extract.
9 shows the results of evaluating the effect of 1,3-BG on the sulfur compound removal effect of various plant extracts.

Hereinafter, the present invention will be described in more detail through examples. These examples are only for illustrating the present invention in more detail, and it will be apparent to those of ordinary skill in the art to which the present invention pertains that the scope of the present invention is not limited by these examples.

Example

Experimental method

1. Extract Preparation

To prepare a plant extract, 1 g of a plant raw material and 1 g of an extraction solvent were mixed and stored at 50°C for 3 hours. Then, after centrifugation at 3,500 rpm for 15 minutes to first separate the plant material and the extract, only the extract was completely separated using a filter.

2. Evaluation of sulfur compound removal rate

To evaluate the sulfur compound removal rate, odor components were first extracted from garlic and kimchi. Garlic powder was dispersed in purified water to a concentration of 1% (w/w) and stored at room temperature for 1 hour. Then, by centrifugation, only the supernatant was taken to prepare a garlic odor solution having a garlic odor. Kimchi odor samples were prepared as follows. After putting the chopped kimchi in purified water at a concentration of 5% (w/w), it was stored at room temperature for 1 hour. Thereafter, centrifugation was performed to obtain a supernatant. The supernatant separated from kimchi was diluted 50-fold with purified water to prepare a kimchi odor solution with a kimchi smell.

The concentrations of sulfur compounds contained in the garlic odor solution and the kimchi odor solution were quantitatively analyzed using a Halimeter (RH17K, Interscan). In a 50 mL container with a lid, 10 mL each of the garlic odor solution and the kimchi odor solution were placed and stored at room temperature for 3 minutes. After that, the gas in the upper space was collected, and the concentration of the sulfur compound was measured using a Halimeter device. In the experiment to check the effect of deodorant candidate materials on sulfur compounds, each of the deodorant candidate materials was added to a concentration of 0.1% (w/w) in the garlic smell solution and the kimchi smell solution. After that, the same was stored at room temperature for 3 minutes, and then the concentration of the sulfur compound was measured using a Halimeter.

3. Rosemary Evaluation of the reducing power of polyphenols in extracts

The reducing power of polyphenols contained in the rosemary extract was measured using Folin-Ciocalteu's reagent. First, 2 mL of purified water, 0.2 mL of sample solution, and 0.4 mL of Folin-Ciocalteu's reagent were mixed and stored at room temperature for 5 minutes. Then, 4 mL of a 7% aqueous sodium carbonate solution was added. After adding 3.4 mL of purified water, it was stored at room temperature for 2 hours. After storage, the absorbance at 750 nm was measured to evaluate the reducing power of polyphenols. The reducing power was quantified using gallic acid as a standard sample, and rosemary extract was used as the sample solution.

4. Sensory evaluation of bad breath removal

An oral spray composition was prepared with the content (% by weight) of Table 1 below for the evaluation of the ability to remove bad breath. The content was adjusted with purified water.

Ten professionally trained panelists evaluated the intensity of halitosis occurring after a meal for a total of 10 subjects. 0.1 g of the spray for removing bad breath was constantly sprayed, and the intensity of bad breath felt immediately after spraying was quantified.

Experiment result

1. Garlic odor and kimchi odor removal evaluation

As a result of evaluating the garlic odor removal effect of 13 kinds of deodorant candidate ingredients, as shown in FIG. 1 , rosemary extract, cinnamon extract, and copper chlorophyllin sodium showed excellent removal effects. Among them, rosemary extract showed the best removal effect. In the kimchi odor removal evaluation, as shown in FIG. 2, rosemary extract, green tea extract, chamomile extract, lemon balm extract, chamomile extract, and eucalyptus extract showed excellent removal effects. In particular, the rosemary extract showed the best removal rate of kimchi odor in the same way as the garlic odor removal effect.

2. Rosemary Garlic odor removal evaluation of extract

To check the garlic odor removal ability of the rosemary extract, various amounts of rosemary extract were added to the garlic odor solution, and then the concentration of sulfur compounds generated in the garlic odor solution was measured. As a result, a graph of the removal rate according to the concentration as in FIG. 3 was obtained. Although the rosemary extract removes the sulfur compounds contained in the garlic smell, it was not completely removed even at high concentrations.

3. in the extraction solvent sulfur compounds removal power evaluation

For more reliable removal of sulfur compounds, a rosemary extract was prepared using a solvent other than water when extracting rosemary. The extraction solvent used was ethanol (Ethanol, EtOH, molecular weight 46.07), ethylene glycol (Ethylene glycol, EG, molecular weight 62.07), dipropylene glycol (Dipropylene glycol, DPG, molecular weight 134.173), hexylene glycol (HG, molecular weight 118.17) ), isopropyl myristate (IPM, molecular weight 270.451), propylene glycol (Propylene glycol, PG, molecular weight 76.09), 1,3-butylene glycol (1,3-Butylene glycol, 1,3-BG, molecular weight) 90.12). Each extract was mixed with the garlic odor solution so that the final concentration was 0.1%, and the sulfur compound removal rate was evaluated in the same manner as before. As a result, as shown in FIG. 4 , it was confirmed that the rosemary extract using PG and 1,3-BG had an excellent sulfur compound removal effect.

4. Identification of the cause of the increase in the effect of removing sulfur compounds

Rosemary extract contains a large amount of polyphenols, and the contained polyphenols can act to remove sulfur compounds. The content of polyphenols contained in the extract can be quantitatively analyzed using Folin-Ciocalteu's reagent. It was confirmed whether the content of polyphenols contained in the rosemary extract was different depending on the extraction solvent. As a result, the polyphenol content in the PG and 1,3-BG extracts was not significantly different from the other extracts as shown in FIG. 5 . That is, it could be confirmed that the reason that the PG extract and the 1,3-BG extract showed a superior sulfur compound removal effect than the water extract was not simply because the extraction efficiency of polyphenols increased.

The reason why the rosemary extract using PG and 1,3-BG as an extraction solvent is superior to other rosemary extracts in removing sulfur compounds is not because the extraction efficiency of polyphenols increases, so PG and 1,3-BG were added to the water extract. After addition, the effect of removing sulfur compounds was evaluated. As a result, although PG and 1,3-BG did not have a sulfur compound removal effect, it was confirmed that the sulfur compound removal effect of the rosemary extract was greatly increased when PG and 1,3-BG were added to the water extract as in FIG. 6 . . That is, it was confirmed that PG and 1,3-BG had a synergistic effect on the polyphenols present in the rosemary extract to remove sulfur compounds. In addition, the fact that only PG and 1,3-BG among various alcohol solvents cause such a synergistic effect means that an alcohol solvent having a molecular weight of about 65-110 specifically increases the deodorizing effect of the rosemary extract. became

5. PG and the content of 1,3-BG Rosemary Evaluation of the effect on the extract sulfur compound removal effect

After adding various amounts of PG and 1,3-BG to 0.1 wt% of an extract obtained by extracting rosemary with water (the polyphenol content in the extract is about 500 mg GAE/100 mL DW), the effect of these on the sulfur compound removal effect was confirmed. . As a result, as shown in FIG. 7, it was found that the effect of removing sulfur compounds was increased when the content of PG and 1,3-BG was 0.001 wt%.

6. Rosemary Evaluation of the deodorization effect of compositions including extracts

As a result of checking how the intensity of bad breath occurring after an actual meal changes after spraying, it was confirmed that the composition (Example) containing rosemary extract and 1,3-BG exhibited an exceptionally excellent bad breath removal rate (FIG. 8). These results prove that, as confirmed in the experimental results of 1 to 5, the rosemary extract actually removes bad breath with excellent efficiency.

7. Evaluation of the effect of 1,3-BG on the effect of removing sulfur compounds from various plant extracts

After mixing 1 g of each of cinnamon, green tea, chamomile, lemon balm, and eucalyptus and 1 g of water as an extraction solvent, 0.1 wt% of each plant extract prepared by storage at 50 °C for 3 hours was prepared. Here, 1,3-BG 0.1% by weight added (w/ 0.1% 1,3-BG) and without addition (w/o 0.1% 1,3-BG) were used to remove sulfur compounds The effect on the effect was confirmed. The concentration of sulfur compounds contained in the garlic odor solution was quantitatively analyzed using a Halimeter (RH17K, Interscan), and the results are shown in FIG. 9 .

As a result of the experiment, it was confirmed that when 1,3-BG was added to various plant extracts as shown in FIG. 9, the sulfur compound removal effect of the plant extract was greatly increased. In other words, it was confirmed that 1,3-BG has a synergistic effect in removing sulfur compounds from polyphenols present in not only rosemary but also various plant extracts.

Claims (9)

A composition for removing the smell of garlic or kimchi comprising a combination of a rosemary water extract and alcohol having a molecular weight of 65 to 110 as an active ingredient,
The alcohol having a molecular weight of 65 to 110 is included in an amount of 0.001 to 1% by weight in the total composition,
The alcohol having a molecular weight of 65 to 110 is a composition, characterized in that at least one selected from the group consisting of propylene glycol and butylene glycol. The composition according to claim 1, wherein the composition further comprises one or more plant extracts selected from the group consisting of extracts of chrysanthemum, angelica, cinnamon, green tea, celery, eucalyptus, calendula, chamomile and lemon balm. The composition of claim 1, wherein the smell of garlic or kimchi is an odor from the mouth. The composition according to claim 1, wherein the composition is used to remove sulfur compounds derived from garlic or kimchi. The composition according to claim 1, wherein the polyphenol content in the rosemary water extract is 10 to 10,000 mg gallic acid equivalent/100 mL purified water. The composition according to claim 1, wherein the rosemary water extract is a vacuum distillation powder, a freeze-dried powder or a spray-dried powder. The composition according to any one of claims 1 to 6, wherein the composition is a composition for quasi-drugs. The composition according to any one of claims 1 to 6, wherein the composition is a cosmetic composition. An oral product comprising the composition according to any one of claims 1 to 6.

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