KR102400861B1 - 폴딩푸드의 성형방법 및 성형장치 - Google Patents
폴딩푸드의 성형방법 및 성형장치 Download PDFInfo
- Publication number
- KR102400861B1 KR102400861B1 KR1020200034861A KR20200034861A KR102400861B1 KR 102400861 B1 KR102400861 B1 KR 102400861B1 KR 1020200034861 A KR1020200034861 A KR 1020200034861A KR 20200034861 A KR20200034861 A KR 20200034861A KR 102400861 B1 KR102400861 B1 KR 102400861B1
- Authority
- KR
- South Korea
- Prior art keywords
- pair
- cladding
- pressing
- envelope
- plates
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 146
- 238000000465 moulding Methods 0.000 title claims abstract description 109
- 235000013305 food Nutrition 0.000 title claims abstract description 91
- 239000000463 material Substances 0.000 claims abstract description 322
- 238000003825 pressing Methods 0.000 claims abstract description 167
- 238000005253 cladding Methods 0.000 claims abstract description 164
- 230000002093 peripheral effect Effects 0.000 claims abstract description 102
- 230000007246 mechanism Effects 0.000 claims abstract description 68
- 241000209094 Oryza Species 0.000 claims abstract description 56
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 56
- 235000009566 rice Nutrition 0.000 claims abstract description 56
- 239000011257 shell material Substances 0.000 claims abstract description 31
- 230000008569 process Effects 0.000 claims description 118
- 238000007789 sealing Methods 0.000 claims description 51
- 239000011120 plywood Substances 0.000 claims description 30
- 238000005304 joining Methods 0.000 claims description 20
- 238000005520 cutting process Methods 0.000 claims description 6
- 238000011144 upstream manufacturing Methods 0.000 description 25
- 210000003953 foreskin Anatomy 0.000 description 11
- 238000013459 approach Methods 0.000 description 10
- 238000007493 shaping process Methods 0.000 description 10
- 238000003892 spreading Methods 0.000 description 10
- 230000007480 spreading Effects 0.000 description 10
- 238000001514 detection method Methods 0.000 description 8
- 240000001417 Vigna umbellata Species 0.000 description 6
- 235000011453 Vigna umbellata Nutrition 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 6
- 238000007599 discharging Methods 0.000 description 6
- 238000007596 consolidation process Methods 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000003028 elevating effect Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000021615 conjugation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
- Air Bags (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JPJP-P-2019-085003 | 2019-04-26 | ||
JP2019085003A JP7079221B2 (ja) | 2019-04-26 | 2019-04-26 | 折り畳み食品の成形方法および成形装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20200125435A KR20200125435A (ko) | 2020-11-04 |
KR102400861B1 true KR102400861B1 (ko) | 2022-05-20 |
Family
ID=72985085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020200034861A KR102400861B1 (ko) | 2019-04-26 | 2020-03-23 | 폴딩푸드의 성형방법 및 성형장치 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP7079221B2 (zh) |
KR (1) | KR102400861B1 (zh) |
CN (1) | CN111838235B (zh) |
TW (1) | TWI824111B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102581011B1 (ko) * | 2021-03-02 | 2023-09-20 | 씨제이제일제당 (주) | 인라인 방식의 만두 성형 시스템 |
CN113040187B (zh) * | 2021-04-15 | 2022-07-26 | 安徽百润食品有限公司 | 一种自动化水饺制作机器人 |
CN114711262B (zh) * | 2022-04-18 | 2023-02-07 | 德州恒辉机械有限公司 | 一种馄饨叠边联动系统 |
JP7393826B1 (ja) | 2022-11-14 | 2023-12-07 | 株式会社コバード | 食品成形装置及び方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6012011B2 (ja) * | 1982-06-18 | 1985-03-29 | 虎彦 林 | かしわもち等の自動製造装置 |
JPS6013655B2 (ja) * | 1983-01-18 | 1985-04-09 | レオン自動機株式会社 | かしわもち等の自動製造装置 |
JPS6013655A (ja) | 1983-06-28 | 1985-01-24 | ザ・ウエスト・カンパニ−,インコ−ポレイテツド | 溶着した蓋組立品製造方法と蓋組立品 |
JPS6012011A (ja) | 1983-07-01 | 1985-01-22 | 富士ゼロックス株式会社 | 電子写真複写機のクリ−ニングブラシ製造方法 |
TWI249988B (en) * | 2001-04-09 | 2006-03-01 | Kobird Co Ltd | Apparatus for shaping food |
JP3811788B2 (ja) * | 2003-05-12 | 2006-08-23 | 株式会社コバード | 食品成形装置 |
CN201146775Y (zh) * | 2007-12-11 | 2008-11-12 | 耿玲玲 | 仿真手工包饺子器 |
JP5140492B2 (ja) * | 2008-05-23 | 2013-02-06 | レオン自動機株式会社 | 包被食品製造装置 |
JP6008508B2 (ja) * | 2011-07-26 | 2016-10-19 | レオン自動機株式会社 | 包被食品の製造方法及び装置 |
CN103004910B (zh) * | 2013-01-07 | 2014-09-10 | 王振援 | 饺子机 |
MY182130A (en) * | 2015-02-16 | 2021-01-18 | Rheon Automatic Machinery Co | Method and sytem of forming an enveloped food product |
JP6609120B2 (ja) * | 2015-06-08 | 2019-11-20 | レオン自動機株式会社 | 折り畳み食品の成形方法およびその成形装置 |
JP6833628B2 (ja) * | 2016-08-11 | 2021-02-24 | レオン自動機株式会社 | 包被食品の成形方法および装置 |
-
2019
- 2019-04-26 JP JP2019085003A patent/JP7079221B2/ja active Active
-
2020
- 2020-02-19 TW TW109105287A patent/TWI824111B/zh active
- 2020-03-23 KR KR1020200034861A patent/KR102400861B1/ko active IP Right Grant
- 2020-04-23 CN CN202010324768.XA patent/CN111838235B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
TWI824111B (zh) | 2023-12-01 |
KR20200125435A (ko) | 2020-11-04 |
CN111838235A (zh) | 2020-10-30 |
TW202038749A (zh) | 2020-11-01 |
JP2020178640A (ja) | 2020-11-05 |
JP7079221B2 (ja) | 2022-06-01 |
CN111838235B (zh) | 2023-02-28 |
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