MY182130A - Method and sytem of forming an enveloped food product - Google Patents

Method and sytem of forming an enveloped food product

Info

Publication number
MY182130A
MY182130A MYPI2017001197A MYPI2017001197A MY182130A MY 182130 A MY182130 A MY 182130A MY PI2017001197 A MYPI2017001197 A MY PI2017001197A MY PI2017001197 A MYPI2017001197 A MY PI2017001197A MY 182130 A MY182130 A MY 182130A
Authority
MY
Malaysia
Prior art keywords
outer skin
skin material
food product
forming
placement member
Prior art date
Application number
MYPI2017001197A
Inventor
Michio Morikawa
Yasunori Kondo
Kazuhide Nanahara
Original Assignee
Rheon Automatic Machinery Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co filed Critical Rheon Automatic Machinery Co
Publication of MY182130A publication Critical patent/MY182130A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C21—METALLURGY OF IRON
    • C21D—MODIFYING THE PHYSICAL STRUCTURE OF FERROUS METALS; GENERAL DEVICES FOR HEAT TREATMENT OF FERROUS OR NON-FERROUS METALS OR ALLOYS; MAKING METAL MALLEABLE, e.g. BY DECARBURISATION OR TEMPERING
    • C21D8/00—Modifying the physical properties by deformation combined with, or followed by, heat treatment
    • C21D8/06—Modifying the physical properties by deformation combined with, or followed by, heat treatment during manufacturing of rods or wires

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Manufacturing & Machinery (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Materials Engineering (AREA)
  • Metallurgy (AREA)
  • Organic Chemistry (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A system for forming an enveloped food product (P) according to the present invention comprises: a placement member (43) onto which a flat outer skin material (D) is transferred with an inner material (F) placed on the outer skin material, the placement member (43) having an aperture (44) at a center of the placement member (43); a holding member (63) holding a peripheral portion (DE) of the outer skin material (D) against the placement member (43) so as to have a sealed internal space (63D); a device for increasing an air pressure in the sealed internal space (63D) of the holding member (63) so that a central portion of the outer skin material (D) is lowered into the aperture together with the inner material (F) and subsequently the outer skin material (D) is deformed to a bowl-like configuration; and a shutter unit (47) comprising of a plurality of shutter pieces (45) for gathering the peripheral portion (DE) of the outer skin material (D) so as to envelop the inner material (F). Fig. 5
MYPI2017001197A 2015-02-16 2016-02-15 Method and sytem of forming an enveloped food product MY182130A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015027176 2015-02-16
PCT/JP2016/054228 WO2016133034A1 (en) 2015-02-16 2016-02-15 Method and device for forming wrapped food item

Publications (1)

Publication Number Publication Date
MY182130A true MY182130A (en) 2021-01-18

Family

ID=56688862

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017001197A MY182130A (en) 2015-02-16 2016-02-15 Method and sytem of forming an enveloped food product

Country Status (6)

Country Link
JP (1) JP6453435B2 (en)
KR (1) KR101980130B1 (en)
CN (1) CN107249336B (en)
MY (1) MY182130A (en)
TW (1) TWI676425B (en)
WO (1) WO2016133034A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6215423B1 (en) * 2016-09-14 2017-10-18 株式会社コバード Ring-shaped food molding apparatus and method
CN110024837A (en) * 2018-10-02 2019-07-19 黄玉珍 Cavity food packet point
KR101970821B1 (en) 2018-12-26 2019-04-23 (주)아그로시스템즈 Molding conveyor device
CN109965330A (en) * 2019-04-18 2019-07-05 上海玉程机械有限公司 One kind repairing ejection device
JP7079221B2 (en) * 2019-04-26 2022-06-01 レオン自動機株式会社 Folding food molding method and molding equipment
WO2021241724A1 (en) 2020-05-29 2021-12-02 レオン自動機株式会社 Forming method and forming device for food
JP7022452B1 (en) * 2020-11-30 2022-02-18 株式会社コバード Covered food molding method and equipment
JPWO2023095919A1 (en) * 2021-11-29 2023-06-01

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0718299Y2 (en) 1993-03-19 1995-05-01 株式会社オシキリ Packaging device in the bread making process
JP2896503B2 (en) * 1996-12-12 1999-05-31 株式会社コバード Method and apparatus for producing cored food
JPH11137231A (en) * 1997-11-06 1999-05-25 Kajiwara Kogyo Kk Method for forming food dough and dough-forming machine
JP2000050854A (en) 1998-08-10 2000-02-22 Kajiwara Kogyo Kk Internal material including holding method using plastic food dough and apparatus therefor
JP4276800B2 (en) * 2001-08-17 2009-06-10 株式会社コバード Method and apparatus for enveloping food
JP4045319B2 (en) * 2001-09-19 2008-02-13 株式会社コバード Food wrapping molding equipment
TW200838443A (en) * 2006-12-27 2008-10-01 Rheon Automatic Machinery Co Method and apparatus for producing wrapped food
JP4516158B1 (en) * 2010-02-02 2010-08-04 株式会社コバード Encapsulated food molding apparatus and method
JP5897377B2 (en) * 2011-06-02 2016-03-30 レオン自動機株式会社 SHUTTER DEVICE AND PACKING METHOD, AND METHOD AND DEVICE FOR PRODUCING FOOD FOOD

Also Published As

Publication number Publication date
KR101980130B1 (en) 2019-05-20
CN107249336B (en) 2020-12-29
WO2016133034A1 (en) 2016-08-25
JPWO2016133034A1 (en) 2018-02-15
KR20170103910A (en) 2017-09-13
CN107249336A (en) 2017-10-13
TWI676425B (en) 2019-11-11
JP6453435B2 (en) 2019-01-16
TW201642749A (en) 2016-12-16

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