200838443 九、發明說明 【發明所屬之技術領域】 本發明，是關於可以連續性地製造出以例如由麵包麵 糰等食品麵糰所作成的外皮材，將例如由餡或果醬等食品 所作成的內材予以包入之結構的食品（產品）的食品製造裝 置。 【先前技術】 以往的食品製造裝置，例如先將由麵包麵糰所成的圓 板狀的食品麵檲（外皮材）成形爲碗狀，再將例如由餡所成 的內材供給至上述外皮材的內部，以上述外皮材將內材予 以包入，如同含餡麵包一般地進行製造包覆食品（例如專 利文獻1)。 [專利文獻1 ]日本特開2 0 0 3 - 0 7 9 3 5 6號公報 【發明內容】 [發明所要解決之問題] δ己載於上述專利文獻1的食品製造裝置’是具備：載 置成形爲圓板狀的外皮材並且將被供給有內材的上述外皮 材的周緣部予以封合的第2閘門；及與上述第2閘門共同動 作以按壓上述外皮材的周緣部之方式來保持的保持手段； 及將被保持周緣部的上述外皮材形成爲碗狀的壓入手段； 以及與壓入手段連通而將內材供給至成形爲碗狀之上述外 皮材之內部的內材供給裝置。 -5— 200838443 然而，上述專利文獻1所記載的食品製造裝置，其中 按壓上述外皮材周緣部的保持手段，與將內材供給至成形 爲碗狀之上述外皮材內部之作爲供給嘴的壓入手段，是呈 間離狀態被設置，因此在將內材供給到上述外皮材的內部 時，會造成內材從上述外皮材的上部開口部漏出，再者， 當以上述第2閘門將上述外皮材的周緣部封合時，會有造 成內材從包覆食品的封合部分漏出的情形，因而產生包覆 食品的表面受到內材弄污而成爲不良品的問題。又，受到 從上述包覆食品漏出的內材造成第2閘門或是壓入手段等 的食品製造裝置的污染，爲了清掃上述製造裝置，不得不 停止上述製造裝置的動作，因此具有生產性降低的問題。 又，上述專利文獻1所記載的食品製造裝置，具備有 :具備能夠上下移動於第2閘門之用以支撐成形爲碗狀的 上述外皮材的支撐構件，並且將上述外皮材成形爲碗狀之 前將上述支撐構件與上述第2閘門之間的間隔調整爲預先 設定好的間隔之支撐間隔調整手段。 然而，上述專利文獻1所記載的食品製造裝置，由於 是在上述外皮材的周緣部被保持的狀態下，利用上述壓入 手段將外皮材的中央部壓入，來讓上述外皮材凹窪至受到 預先配置在下方之支撐構件所支撐爲止而成形爲碗狀，因 此造成成形爲碗狀後之上述外皮材的底部相較於其他部分 被延伸成較薄。 上述外皮材的底部，由於是在將上述周緣部封合後再 將上述包覆食品上下反轉之後成爲上述包覆食品的上部， -6 - 200838443 因此對於含餡麵包等之焙燒後的最終產品，上部的外皮材 比其他部分薄，外皮材的皮層厚度成爲不均一，因而具有 讓產品價値降低的問題。 又’上述專利文獻1所記載的食品製造裝置，有時是 期望控制成使上述外皮材的周緣部被封合，有時則期望控 制成使上述第2閘門在完全封閉前停止閉合動作。 然而，外皮材的上述封合部分造成以突起狀地殘留在 包覆食品的上部，但在上述專利文獻1當中，卻沒有記載 讓上述突起狀的封合部消失的具體性解決手段，而留下要 效率良好地讓上述突起狀封合部確實地消失的課題。 [發明解決問題之技術手段] 本發明是有鑑於如前述的問題而硏創的，關於申請專 利範圍第1項的發明，是對於具備：具備有複數個閘門片 的閘門部；及具備有配置在上述閘門部下方的開口部的載 置構件；及配置在上述載置構件的下方，用以支撐外皮材 的支撐部；及將內材供給至上述外皮材的大致中央部的內 材供給部；以及控制上述各部的驅動的控制部的食品製造 裝置’其特徵爲：上述內材供給部，具備：擠壓出上述內 材的管嘴構件，以及使上述管嘴構件與上述載置構件進行 相對性接近驅動及開離驅動的昇降驅動部，再者，上述管 嘴構件，一體地具備有在上述管嘴構件的外周與<上述載置 構件共同動作將被載置於上述載置構件的上述外皮材的周 緣部予以壓夾的麵糰按壓構件，從上述管嘴構件將上述內 -7- 200838443 材擠壓出時，上述控制部驅動控制上述昇降驅動部，以使 得具備有上述麵糰按壓構件的上述管嘴構件與上述載置構 件維持在將上述外皮材的周緣部予以壓夾而接近的狀態^ 關於申請專利範圍第2項的發明，是如申請專利範圍 第1項所記載的食品製造裝置，其中，將上述閘門部配置 在上述載置構件的下方，來作爲其特徵。 關於申請專利範圍第3項的發明，是如申請專利範圍 第1或2項所記載的食品製造裝置，其中，具備有使上述支 撐部與上述載置構件進行相對性接近驅動及開離驅動的.昇 降驅動部，且上述控制部驅動控制上述昇降驅動部，以使 得上述支撐部與上述載置構件進行開離同步於從上述內材 供給部擠壓出上述內材的擠壓時機，來作爲其特徵。 關於申請專利範圍第4及5項的發明，是如申請專利範 圍第1至3項中之任一項所記載的食品製造裝置，其中，具 備使上述支撐部與上述閘門部進行相對性接近驅動及開離 驅動的昇降驅動部，並且上述控制部驅動控制上述昇降驅 動部，以使得上述外皮材的周緣部朝中央靠集包覆上述內 材，讓用以支撐於上部形成有突起狀封合部的食品的支撐 部，與由上述閘門部的複數個閘門片所形成的閘門開口部 於閘門片下面爲閉口狀態的閘門片進行相對性接近，使上 述突起狀封合部壓抵於上述閘門片的下面，讓上述突起狀 封合部埋沒於上述食品的上部，來作爲其特徵。 [發明效果] -8- 200838443 根據本發明的食品製造裝置’由於並不是如以往般地 使作爲按壓外皮材周緣部的麵糰按壓構件的保持構件以及 作爲吐出内材的管嘴構件的壓入手段呈開離而設置，而是 使麵糰按壓構件一體地形成在用以吐出内材的管嘴構件的 外周，所以可以把被載置在具有開口部的載置構件上面的 外皮材的周緣部，遍及全周圍地壓夾在上述麵檲按壓構件 與載置構件之間，並且利用上述管嘴構件與麵糰按壓構件 φ 將成形爲碗狀的外皮材的上部開口予以密閉，且在將内材 擠壓到上述外皮材的内部時，由於將上述外皮材的周緣部 維持在壓夾於上述麵糰按壓構件與載置構件之間的狀態， 因而可以防止內材從上述上部開口漏出，而可以防止在封 合上述外皮材的周緣部時上述內材從封合部漏出而製造出 不良品。並且，由於可以防止上述内材污染食品製造裝置 ，所以無須停止上述食品製造裝置的運轉而能夠穩定地連 續生産。 • 並且，根據本發明的食品製造裝置，由於並不是如以 往般地要在夾持住上述外皮材的周緣部的狀態下以上述壓 入手段壓入外皮材的中央部，讓上述外皮材凹窪直到受到 預先配置於下方的支撐構件所支撐爲止來成形爲碗狀，而 是以具備有鍔狀的麵糰按壓構件的管嘴構件在將外皮材的 上部開口予以密閉後的狀態下將内材擠出到外皮材的中央 部，利用内材被擠壓出的壓力使外皮材成形爲碗狀，並且 藉由將載置外皮材的載置構件與支撐外皮材底部的支撐構 件的相對性間隔，以使外皮材的底部一邊接觸於支撐構件 -9 200838443 而一邊開離之方式進行控制，可以抑制成形爲碗狀的外皮 材的底部比其他部分被變薄延展，對於焙燒含餡麵包成最 終產品，上部的外皮材不會有比其他部分極端地變薄之情 形，可以製造出皮層佳的高品質產品。 又，根據本發明的食品製造裝置，在封合外皮材的周 緣部時，由於藉由使閘門裝置與支撐構件相對性地接近來 控制殘留在包覆食品的上部的突起狀封合部，使包覆食品 的上述突起狀封合部壓抵於閘門片的下面而埋入於上述包 覆食品的上部，所以上述突起狀封合部不會殘留在包覆食 品的上部而確實平坦地成形。因此，於包覆食品的表面成 形爲平整的表面而不會有不必要的凹凸。 【實施方式】 [用以實施本發明的最佳形態] 以下，對於本發明的第1實施形態的食品製造裝置1， 使用圖面加以說明。 第1圖至第8圖，是槪略性地顯示食品製造裝置1並且 說明食品製造的製程的說明圖，各圖的（A)是上視說明圖 ，（B)是正視說明圖。又，第9圖是槪略性地顯示在食品製 造裝置1所設置的昇降支撐部1 5的說明圖。 食品製造裝置1，具備有：將例如由麵包麵糰等食品 麵糰所形成的圓板狀的外皮材3進行搬運，並移載至後述 的載置部7上面的所要位置的移載輸送部5;及將上述外皮 材3成形爲碗狀時用以載置上述外皮材3的載置部7 ;及將 -10- 200838443 上述外皮材3的周緣部3 A封合的閘門部9 ;及將例如餡等 內材11供給至上述外皮材3上面的內材供給部13;及配置 在上述載置部7的下方，用以支撐成形爲碗狀的上述外皮 材3底部3B的昇降支撐部15 ;及將利用閘門部9使上述內 材11已由上述外皮材3所被覆後的包覆食品運出的運出輸 送部1 9 ;以及控制上述各部的驅動的控制部2 1。 上述移載輸送部5，具備有：連動且連結於沒有圖示 出的控制馬達的驅動皮帶輪23，前端皮帶輪25，後端皮帶 輪27，回程皮帶輪29，並於上述各皮帶輪捲繞環狀的皮帶 31，並且上述前端皮帶輪25與回程皮帶輪29沿著以箭頭R 所示的搬運方向能夠前後運動（於第1圖中的左右方向）。 於移載輸送部5的側方，具備有用以偵測有無所運送的上 述外皮材3，例如一對的光電開關般的檢測裝置3 0，依據 上述檢測裝置3〇的檢測信號來測量外皮材的長度D，並且 藉由上述控制部2 1算出上述外皮材3的中心位置C 1。然後 ，上述移載輸送部5，其上述外皮材3的中心位置C 1沿著 設置在後述之載置部7的開口部33的中心位置C2與搬運方 向R爲一致之處讓上述外皮材3的搬運停止，並藉由讓上 述前端皮帶輪25與回程皮帶輪29朝向與搬運方向相反的方 向後退而將上述外皮材3移載於上述載置部7的上面。 上述載置部7，是由板狀的載置構件34所形成，且能 夠裝卸更換地安裝在食品製造裝置1沒有圖示出的基台， 並具備有所要大小的圓形開口部3 3。又，可以準備具有不 同大小或形狀的開口部的複數個載置構件3 4，藉由更換該 -11 - 200838443 等載置構件34而可以製造所期望的各式各樣大小的包覆食 品1 7。 上述閘門部9，爲能夠擺動地具備有等間隔地配置在 圓周上之例如能夠裝卸更換地安裝在轉動軸3 5的6個閘門 片37。又，各閘門片37，具備：其前端部37A能夠滑動於 鄰接的閘門片3 7的側部3 7B，並且，受到各閘門片3 7的上 述側部37B所包圍形成的閘門開η部3 9爲能夠開閉。在此 ，第1圖（Α)所示的開口部39是以呈最大開口的初始狀態來 作說明。又，支撐轉動軸3 5的閘門殻體4 1，例如是藉由具 備本申請人於發明專利申請案日本特開2006-3 04664號公 報所記載的閘門機構部（請參照第11，12圖）所構成的齒輪 驅動機構，而具備能夠轉動的上述轉動軸35，並且藉由於 周知的上述閘門機構部所構成的昇降驅動部而能夠昇降。 又，作爲轉動上述轉動軸3 5的驅動機構，可以是上述專利 文獻1所記載的環機構或其他周知的動力傳達機構亦可。 上述內材供給部1 3，是設在上述閘門部9的上方，並 一體地具備有連通於沒有圖示出的例如螺旋輸送機構等輸 送裝置的筒狀的管嘴構件43，以及離上述管嘴構件43所具 備的擠出口 45稍稍上方，作爲麵糰按壓構件的環狀的鍔構 件47。又，上述管嘴構件43，是藉由例如連動且連結在控 制馬達的進給螺桿機構或流體壓缸般的致動器等周知的昇 降驅動部而設置成能夠昇降。再者，位於上述鍔構件47下 方的上述管嘴構件43的外徑，是被設成比上述載置構件34 所具備的開口部3 3的開口徑還要小，故能插通於上述開口 -12- 200838443 部33。又，上述鍔構件47的外徑，是被設置成比上述開口 部33的開口徑還要大，且可以將被載置在載置構件34上面 的外皮材3的周緣部3A以遍及其全周地予以夾持，並與載 置構件34共同動作。又，鍔構件47是使按壓外皮材3的 周緣部3A的麵糰按壓部位47E設成具有凹狀曲面的大致 圓錐形狀。 上述管嘴構件43的下降位置，是可以根據預先輸入於 控制部2 1的設定値來進行調整，例如藉由具備可以偵測出 連動且連結於進給螺桿機構的脈衝編碼器或流體壓缸的進 退桿位置的距離感測器，對上述控制部2 1傳送根據檢測信 號的位置資訊。又，上述內材供給部1 3，是被設置爲可以 根據設定輸入於上述控制部21之關於內材11的擠壓時機及 擠壓量的設定値來進行調整，可以與後述的昇降支撐部1 5 的下降動作大約同步之方式從上述擠出口 45將所需要量的 內材1 1供給到上述外皮材3的內部。 並且，在上述管嘴構件43的內部中央，配設有連通至 沒有圖示出之壓縮空氣供給裝置的細筒狀的空氣管嘴構件 49。上述空氣管嘴構件49，是用以在從上述內材供給部13 的內材1 1的供給終了之後，藉由瞬間地吹出壓縮空氣，把 滯留在上述管嘴構件43的擠出口 45近旁的內材11從上述擠 出口 45排出，並且在於防止上述管嘴構件43上昇之後，由 於內材11從上述管嘴構件43滴流下導致內材11擠壓量的變 動而造成包覆食品1 7重量的變動，或是由於流動性較高之 例如果醬等內材11的滴落而污染包覆食品17或周邊的裝置 -13- 200838443 上述昇降支撐部15，設有配置在上述載置構件34的下 方，支撐上述外皮材3的底部3A並且用以將上述包覆食品 17搬運至運出用輸送帶19的支撐部15A，以及讓上述支撐 部15A昇降的昇降驅動部15B。上述支撐部15A，具備有 :連動且連結於沒有圖示出之控制馬達的驅動皮帶輪51， 及前端皮帶輪5 3，及後端皮帶輪5 5，以及掛繞在上述各皮 帶輪的環狀皮帶57，並由張設在上述前端皮帶輪53及上述 後端皮帶輪55之間的上述皮帶57形成搬運面57A，使上述 搬運面57A成爲支撐上述外皮材3的底部3B。 上述昇降驅動部1 5 B，如第9圖所示，具備有經由齒輪 齒條機構59等周知的動力傳達機構的控制馬達61，並藉由 讓上述齒輪齒條機構59與上述支撐部15A連動且連結而使 上述支撐部15A昇降。並且，藉由預先輸入在上述控制部 2 1的設定値來控制上述控制馬達6 1的驅動，可以調整上述 支撐部1 5 A的昇降位置，昇降速度，昇降時機等。 上述運出用輸送帶19，爲一面受上述昇降支撐部15所 支撐，一面從上述支撐部15A接受已包覆成形的包覆食品 17，然後將之搬運至下一製程的皮帶輸送帶。 上述控制部2 1，是根據預先所設定輸入的資料或是上 述檢測裝置3 0等的檢測信號來控制上述各部的驅動，爲具 備有：輸入各設定値（資料）的資料輸入部，及根據各資料 進行演算處理的演算處理裝置，以及根據上述演算處理結 果驅動命令各驅動部的驅動器。 -14- 200838443 對於上述食品製造裝置1成形包覆食品1 7是以第1圖至 第10圖來說明。第10圖，是顯示管嘴構件43的昇降，內材 供給部1 3的供給或停止，閘門部9的昇降動作，閛門開口 部3 9的開閉動作，昇降支撐部15的昇降動作及搬運動作的 經時變化的一例的動作說明圖。尙且，在本實施型態中， 外皮材3雖是以成形爲均一厚度的圓板狀食品麵糰來作說 明，但是例如，藉由將外皮材3的周緣部3 A成形爲比中央 部3D還薄來作爲大致圓板狀的食品麵糰亦可。利用將外 皮材3的周緣部3A成形爲比中央部3D還薄，則可以減少 作爲包覆食品17的封合部17A所聚集之食品麵糰的量，也 可以調整包覆食品1 7的皮層大小。 於第10圖所示的A1位置，是顯示第1圖所示的初期狀 態或是初期位置。閘門部9，其閘門開口部3 9爲最大開口 ，並且閘門殼體4 1在上昇端位置待機。內材供給部1 3，其 管嘴構件43在上昇端位置待機，並且，內材11的擠壓爲停 止狀態。移載輸送帶5，其前端皮帶輪25及回程皮帶輪29 爲沿搬運方向爲最前進位置，皮帶3 1爲覆蓋在載置構件3 4 的上方。昇降支撐部15，其支撐部15A在停止皮帶57的搬 運動作後的狀態下待機於上昇端位置，使搬運面5 7 A與上 述載置構件3 4的下面配設在僅隔開些許間隔的位置。 成形爲大致圓板狀的外皮材3，是由移載輸送帶5所搬 運，並由檢測裝置30檢測出，並且根據上述檢測信號與移 載輸送帶5的搬運資料，由控制部2 1算出沿上述外皮材3的 搬運方向的長度D以及外皮材3的中心位置C 1。然後，移 -15- 200838443 載輸送帶5，其外皮材3的中心位置Cl在到達並一致於載 置構件34所具備的開口部33的中心位置C2的時點時，就 停止外皮材3的搬運（請參照第1圖中以兩點虛線所表示的 外皮材3) 其次，如第2圖所示地，藉由使移載輸送帶5的前端皮 帶輪53與回程皮帶輪55朝向與搬運方向R相反的方向後退 ，使上述外皮材3覆蓋上述載置部7的開口部33地移載至載 置構件3 4的上面。 再者，於A2位置，閘門殻體41下降開始，使各閘門 片37的下面輕度地接觸於上述載置構件34的上面，並且上 述閘門開口部39圍住上述外皮材3的周圍'然後，於A3位 置，閘門開口部3 9開始關閉動作以縮小其開口徑（縮徑）， 使各閘門片3 7的側部3 7B與上述外皮材3的外周部接觸， 並且，使外皮材3的中央部3D在從上述載置構件34的開口 部3 3朝向下方稍微凹窪的位置處，讓上述關閉動作暫時性 地停止。即使是上述外皮材3的中心位置C 1在與載置構件 34的開口部33的中心位置C2處於位置偏位的狀態被移載 時，利用上述關閉動作上述中心位置C 1與上述中心位置 C2進行調心，使外皮材3的周緣部3A大致均等地被配置 在上述開口部33的周圍。 又，昇降支撐部15的支撐部15A，是隨著上述閘門開 口部39的縮徑從上昇端位置開始下降，以皮帶57的搬運面 57A在支撐從上述開口部33朝向下方稍微凹窪的上述外皮 材3的底部3 B的狀態下暫時性地停止下降。以於A4位置 -16- 200838443 中之閘門部9及昇降支撐部1 5的停止位置稱之爲調心停止 位置，爲由第3圖所圖示。 又，配置在上述開口部33周圍的外皮材3的周緣部3A ，是藉由後述之閘門開口部3 9的關閉動作#成爲形成包入 內材1 1並封合的封合部1 7 A的麵糰部分。因此’藉由調整 上述閘門開口部3 9之在上述調心停止位置之開口徑的大小 ，也就是，藉由調整配置在上述開口部33周圍的外皮材3 0 的周緣都3 A的麵糰量’就能夠調整包覆食品1 7上部的麵 糰的厚度。 在A4位置，管嘴構件43開始下降，使擠出口 45從外 皮材3的上部開口 3E進入凹窪，並在預先所設定的預定位 置使下降停止。此時，固定設在管嘴構件4 3作爲麵糰按壓 構件的鍔構件47係與載置構件34共同動作，並將外皮材3 的周緣部3 A以遍及其全周圍地予以夾持，使上述外皮材3 的上部開口 3E由具備有鍔構件47的管嘴構件43所封鎖。 • 其次，於A5位置到A8位置，內材11從內材供給部13 的擠出口 45被擠壓出，使內材11被供給到上述外皮材3的 內部。此時，受到上述外皮材3的麵糰的張力，施加於所 擠壓出的內材11的壓力雖然較高，但上述外皮材3的上部 開口 3E由於受到管嘴構件43與鍔構件47所密閉，因此可 以防止被擠壓出的內材1 1從上述上部開口 3 E漏出。 又，如第4圖所圖示，於A6的位置，上述支撐部15A 再次開始下降，於A7的位置，上述支撐部15A在預先所 設定的位置處停止下降。此時，藉由支撐部1 5 A從載置構 -17- 200838443 件3 4以開離方式下降，受到來自於内材供給部13的内材1 1 的擠壓壓力而能容納形成爲碗狀的外皮材3。又，由於上 述外皮材3的底部3B是以一直接觸於上述支撐部15A的方 式被支撐著，所以可以抑制形成上述底部3B的食品麵糰 產生局部性的變薄延伸。因此，解決了如以往在外皮材的 周緣部受到保持的狀態下，且不將外皮材的底部做任何支 撐的狀態下以上述壓入手段壓入於外皮材的中央部產生外 皮材的底部相較於其他部分變薄延伸的問題。 然後，於内材1 1擠壓結束的 A 8位置以後，管嘴構件 43開始上昇，在上述上昇端位置停止上昇，並待機直到下 一個外皮材3被供給爲止。上述管嘴構件43上昇時，從上 述空氣管嘴構件49瞬間性地噴射出壓縮空氣，使滯留在上 述管嘴構件43的擠出口 45近旁的内材11從上述擠出口 45排 出。因此，可以上述内材11從上述管嘴構件43有不定量掉 下所造成的内材1 1的壓出量的變動，而可以抑制包覆食品 1 7的重量有所變動。並且，可以防止由於内材1 1從上昇後 的管嘴構件43滴落所造成之包覆食品17或周邊裝置的污染 〇 從上述管嘴構件43的上昇結束後的A9位置起，上述 閘門開口部39的閉合動作再次開始動作，上述閘門開口部 3 9進行縮徑，並且上述閘門片37的側部37B聚集上述外皮 材3的周緣部3A，以包入内材11之方式地來封合而形成包 覆食品1 7。上述閘門開口部3 9的縮徑，如第5圖所示，閘 門開口部3 9是停止在完全關閉以前的A 1 1位置。所聚集的 -18- 200838443 上述周緣部3A，其一部份朝向上述閘門片37的下方移動 ，並且剩下的部分在上述包覆食品17的上部形成突起狀的 封合部17A。將此All位置稱爲突起狀封合部成形位置。 又，上述支撐部1 5 A，開始從上述閘門開口部3 9的閉 動作再次開始動作後的A10位置下降，然後在大致All位 置停止。此支撐部1 5 A的下降，是具有把伴隨著上述閘門 開口部39縮徑的上述外皮材3周緣部3A的麵糰引導至上述 閘門片37下方的作用。 再者，於A1 2位置，上述支撐部15A再次開始下降， 如第6圖所示，包覆食品17—邊被支撐於上述支撐部15 A 且一邊下降。然後，在A13位置停止上述支撐部15A的下 降，並且上述閘門開口部39再次開始關閉動作而完全地閉 合。 在上述閘門開口部39完全閉合後的A14位置，上述支 撐部15A開始上昇，並且上升到與上述A1 2位置大致相同 的位置。藉由此上昇，被支撐部15A所支撐的上述包覆食 品1 7呈突起狀的封合部1 7 A，如第7圖所示，受到由各閘 門片37下面所形成的平面所壓抵，上述突起狀封合部17A 由於埋入上述包覆食品17的上部，所以上述突起狀封合部 1 7 A不會殘留在包覆食品1 7的上部而確實平坦地形成。因 此，於包覆食品的表面成形爲平整的表面而不會有不必要 的凹凸。並且，由於不會從包覆食品1 7的突起狀封合部 1 7 A漏出地使内材1 1被包覆成形著，所以即使包覆食品1 7 的上部被壓抵在閉合後的閘門片37的下面時，閘門片37也 -19- 200838443 不會有被内材1 1污染之情事。 更進一步地，於A1 5位置，上述支撐部15A開始下降 ，當上述支撐部15A的搬運面57A在位於與後續動作的運 出用輸送帶19的搬運面相同高度位置的A1 6位置時，上述 支撐部15A的下降便停止。將此支撐部15A的下降位置稱 爲下降端位置。然後，駆動上述支撐部15A的皮帶57進行 搬運，受皮帶57所支撐的包覆食品17便朝向搬運方向R而 被搬運，如第8圖所示’移載於運出用輸送帶19。 然後，在A17位置，支撐部57A停止搬運駆動後，上 述支撐部57A上昇到A1 8位置所示作爲初期位置的上昇端 位置，待機直到下一次開始包覆成形爲止。並且，在上述 A 16位置，上述閘門片37開始開啓動作，上述閘門開口部 3 9進行開口，直到作爲初期位置的全開位置爲止。又，支 撐閘門片37的閘門殻體41及管嘴構件43上昇到作爲初期位 置的上昇端位置爲止。 然後，A1 9位置，爲成形下一次所搬運的外皮材3的 製程的初期位置，並重複上述從A1位置到A18位置爲止 的各部動作，來成形下一個包覆食品1 7。利用重複此成形 製程，可以使上述食品製造裝置的運作無停止地進行穩定 的連續生産。 其次，使用第10圖及第11圖來說明本發明第2實施形 態的食品製造裝置1。第11圖，是槪略性地顯示食品製造 裝置1，並以左圖、中間圖、右圖的順序來說明食品製造 的製程的說明圖，（A)是上視說明圖、（B)是正視說明圖。 -20- 200838443 第2實施形態的食品製造裝置1，是用以說明利用變更閘門 片37的形狀來讓形成在包覆食品17上部呈突起狀的封合部 17A消失的手段。並且，對於具有與上述第1實施形態的 構成相同樣作用的構成要素標示同一符號並省略重複過的 說明。 閘門片3 7，於側部3 7B形成有上鉛直部7 1、下傾斜部 7 3、下鉛直部7 5。又，如第1 0圖所示，閘門開口部3 9，是 在由A9位置到A17位置中，如線G1般地進行關閉動作； 支撐部15A是在由A10位置到A16位置中，如線G2地下降 。第11圖的左圖，是圖示出於第1〇圖中，在由 A6位置到 A7位置之間的一個狀態。外皮材3 ’是被夾持在以周緣部 3A作爲麵糰按壓構件的鍔構件47與載置構件34之間，使 外皮材3的上部開口 3 E成爲密閉狀態來供給内材1 1 °外皮 材3，其底部3B是一邊受到下降的支撐部15A所支撐，一 邊受到從擠出口 45被擠壓出的内材11的壓力而膨脹並成形 爲碗狀。 第11圖的中央圖，是圖示出於第1〇圖中，在A12B位 置的狀態，位於閘門片37前端部37A的上鉛直部71集中於 中央，使閘門開口部3 9成爲閉口狀態。已被供給有内材1 1 的外皮材3，藉由閘門片3 7的側部3 7B的閉合動作，使其 周緣部3A聚集於中央並封合’而成形出於上部形成有突 起狀的封合部1 7 A的包覆食品1 7。 第11圖的右圖，是圖示出於第1〇圖中，在A13位置的 狀態，位於閘門片3 7前端部3 7 A的下鉛直部7 5集中於中央 -21 - 200838443 ，藉由各閘門片3 7的下面形成平面的狀態。隨著聞門片3 7 從A 1 2 B位置到A 1 3位置進行關閉動作，被各下傾斜部7 3 所包圍而形成的大致呈六角錘狀的空間慢慢地縮小，使突 起狀的封合部17A被引導到各閘門片37的下方。然後，在 閘門片37的關閉動作結束的A13位置，上述封合部17A被 埋入於包覆食品17的上部，而可以使包覆食品17的上部成 形爲去除掉不必要之凹凸的平整表面。 Φ 其次，使用第1 2圖說明本發明的第3實施形態的食品 製造裝置1。第1 2圖，是槪略性地顯示食品製造裝置1，並 且是依（A)至（D)的順序說明食品製造的製程的說明圖。本 發明的第3實施形態的食品製造裝置1，是將載置構件34配 置於閘門片37的上方，更且，在上述載置構件的上方配置 有相對於開口部33將外皮材3調整中心（以下稱爲調心）的 複数個調心構件8 1。 在上述閘門片37的下面，從前端部37A側形成有凹部 ® 37C。如第12圖（C)所示地，當閘門開口部39被閉鎖時，上 述凹部37C，會在集中後的閘門片37下面形成半球面狀的 凹部。 上述調心構件81，是連動連結於與閘門片37爲不同系 統之沒有圖示出的驅動機構，例如，藉由與閘門片37同樣 的擺動動作，來將由各調心構件81所圍成的開口部83設成 能夠開閉。 麵糰按壓構件47，其麵糰按壓構件47的外徑是設成比 開口部33的開口徑還小。更且，麵糰按壓構件47雖也可以 -22- 200838443 設成鍔狀，但在第3實施形態中，是顯示出具備有：由形 成管嘴構件43的管構件所形成，並且其外徑是隨著麵糰按 壓部位47E從管嘴構件43的擠出口 45朝向上方慢慢增大變 化的傾斜部的情形。即使是如此的麵糰按壓構件47，在麵 糰按壓部位47E與開口部33的外周之間，可以遍及全周圍 地夾持外皮材3的周緣部3A。 第12圖（A)，是顯示上述調心構件81形成的開口部83 開始進行縮徑，調心構件8 1的側部8 1 B與已載置於載置構 件3 4上面的外皮材3的外周部接觸，並且在外皮材3的中央 部3D從上述載置構件34的開口部33向下方少許凹窪的位 置處暫時地停止了上述關閉動作的狀態。利用上述關閉動 作來使外皮材3與開口部3 3進行調心，讓外皮材3的周緣部 3A大致均等地配置在開口部33的周圍。並且，支撐部15A ，隨著上述開口部83的縮徑從上昇端位置開始下降，在以 皮帶57的搬運面57A來支撐從上述開口部33向下方呈少許 凹窪的上述外皮材3的底部3 B的狀態下暫時地停止下降。 第12圖（B)，是顯示上述管嘴構件43下降到所設定的 位置，在上述麵糰按壓構件47的麵檲按壓部位47E與上述 載置構件43的開口部3 3之間夾持上述外皮材3的周緣部3 A ，然後，從上述管嘴構件43的擠出口 45擠壓出内材11的狀 態。此時，上述外皮材3的上部開口 3E由於受到具備有麵 糰按壓部位47E的管嘴構件43所密閉，因此可防止所擠壓 出的内材1 1從上述上部開口部3 E漏出。 又，上述支撐部15A，是與上述内材11的按壓同步而 -23- 200838443 再次開始下降，隨著内材11擠壓的停止而停止在預先所設 定的位置。此時，由於上述外皮材3的底部3B被支撐在一 直接觸於上述支撐部15A的狀態，所以可以抑制形成上述 底部3B的食品麵糰被局部性地變薄延展。 第12圖（C)，是顯示內材3對外皮材3内部的擠壓結束 ，上述外皮材3的周緣部3A隨著藉由上述閘門片37的關閉 動作進行上述閘門開口部39的縮徑而集中於中央並封合的 狀態。上述閘門開口部3 9，在閉口以前的位置處停止縮徑 ，於包覆食品1 7的上部，形成突起狀的封合部1 7。然後， 支撐部15A下降，更且，閘門開口部39進行閉口。 然後，如第12圖（D)所示地，支撐包覆食品17的支撐 部15A再次上昇，使上述包覆食品17的突起狀封合部壓抵 於關閉動作結束時形成在閘門片37下面的半球面狀凹部。 上述突起狀的封合部1 7 A，埋入於包覆食品1 7的上部，並 且包覆食品17的上部壓抵於上述半球狀的凹部而被壓模成 形。 然後，支撐部1 5 A下降到上述下降端位置，將包覆食 品17搬運至後續的運出用輸送帶。然後’包覆食品17例如 是中華饅頭等之情形時，在已成形爲半球面狀的包覆食品 1 7上部使用周知的捏摺裝置等捏摺成形後’進行蒸熟等的 熱処理。 本發明的實施形態的食品製造裝置1 ’雖大致如上述 所說明，但並非僅侷限於此等說明，在申請專利範圍内是 可以有種種的變更。於上述說明中，雖是以大致円板狀的 -24- 200838443 食品麵糰來說明外皮材3，但並非僅限於圓形，例如，對 應於閘門部9的閘門開口部3 9的形狀，即使是六角形狀也 可以，或是也能夠使用從帶狀的食品麵糰所脫模而成的食 品麵糧片。 又，對於載置外皮材3的載置部7所具備的載置構件34 雖是以板狀構件來做說明，但例如，可以使用與閘門部9 的閘門片37相同樣的閘門機構，將相當於閘門開口部39的 開口當成載置構件34的開口部33，更且，藉由讓閘門片進 行開閉動作，將上述開口 33設成能夠擴大、縮小。 又，閘門部9或載置部7所使用的閘門片，並不僅限於 被上述般的轉動軸35所支撐的可擺動構件，可以是藉由讓 轉動軸回轉於單一方向來擴大或縮小閘門開口部39的閘門 機構，或是如專利文獻1的第27圖及第28圖所記載的閘門 機構亦可。更且，閘門片37並非僅限於六個，只要有三個 以上就可以形成閘門開閉部3 9。 又，對於作爲麵糰按壓構件的鍔構件47的麵糰按壓部 位47E，雖是以具有凹狀的曲面大致呈圓錘形狀來做說明 ’但可以因應載置部7所具備的開口部33的形狀來變更， 例如’藉由開口部3 3相互h滑動的六個閘門片所形成的大 致六角形的情形時，以具有凹部曲面的大致六角錐形狀亦 可。 又，相對於載置部7的閘門部9，支撐部1 5 A及内材供 給部13的昇降動作，只要是以相對性地進行接近、開離的 動作即可，例如，對於支撐部1 5 A，以接近、開離於載置 -25- 200838443 部7之方式將昇降駆動部連動連結於載置部7來設置亦可。 【圖式簡單說明】 第1圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第2圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 • 第3圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第4圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第5圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第6圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 ^ 第7圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第8圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置以及將食品成形的製程的說明圖。 第9圖是槪略性地顯示本發明的第1實施形態的食品製 造裝置所具備的昇降支撐部的說明圖。 第1 0圖是顯示依本發明的第1實施形態的食品製造裝 置之各部分的動作，其經時性變化的一例的動作說明圖。 第1 1圖是槪略性地顯示本發明的第2實施形態的食品 -26- 200838443 製造裝置所具備的閘門以及將食品成形的製程的說明圖。 第1 2圖是槪略性地顯示本發明的第3實施形態的食品 製造裝置以及將食品成形的製程的說明圖。 【主要元件符號說明】 1 :食品製造裝置 3 :外皮材 Φ 3 A :周緣部 3 B :底部 7 :載置部 9 :閘門部 1 1 :內材 1 5 :昇降支撐部 15A :支撐部 1 7 :包覆食品 _ 3 3 ··(載置構件3 4的）開口部 34 :載置構件 3 7 :閘門片 3 9 :閘門開口部 43 :管嘴構件 47 :麵糰按壓構件、鳄構件 6 1 :控制馬達 -27-。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 A food manufacturing device for a food (product) having a structure to be enclosed. [Prior Art] In the conventional food manufacturing apparatus, for example, a disk-shaped food dough (outer skin material) made of bread dough is first formed into a bowl shape, and then an inner material made of, for example, a stuffing material is supplied to the outer skin material. In the inside, the inner material is wrapped in the outer skin material, and the coated food is generally produced as a stuffed bread (for example, Patent Document 1). [Patent Document 1] Japanese Patent Laid-Open Publication No. 2000-A. No. PCT Publication No. JP-A No. 2000-A. a second shutter that is formed into a disk-shaped outer skin material and that seals a peripheral edge portion of the outer skin material to which the inner material is supplied; and holds the outer peripheral portion of the outer skin material together with the second shutter to hold And a holding means for forming the outer skin material that is held by the peripheral portion into a bowl shape; and an inner material supply device that communicates with the press-in means to supply the inner material to the inside of the outer skin material formed into a bowl shape . In the food manufacturing apparatus of the above-mentioned patent document 1, the holding means which presses the peripheral edge part of the said outer skin material, and the press-in which supplied the internal material to the inside of the said outer skin material shape|molded in a bowl shape as a supply nozzle. Since the means is provided in an intermittent state, when the inner material is supplied to the inside of the outer skin material, the inner material leaks from the upper opening portion of the outer skin material, and the outer skin is formed by the second gate. When the peripheral portion of the material is sealed, the inner material may leak from the sealed portion of the coated food. Therefore, the surface of the coated food is contaminated by the inner material and becomes a defective product. In addition, contamination of the food manufacturing apparatus such as the second gate or the press-in means is caused by the internal material leaking from the coated food, and the operation of the above-described manufacturing apparatus has to be stopped in order to clean the manufacturing apparatus, so that the productivity is lowered. problem. Moreover, the food manufacturing apparatus of the above-mentioned patent document 1 is equipped with the support member which supports the said outer skin material which can move up and down to the 2nd gate, and is shaping|molding in the bowl shape, and shaping|molding the said outer skin material into bowl shape. The support interval adjusting means for adjusting the interval between the support member and the second shutter to a predetermined interval. However, in the food producing apparatus described in the above-mentioned Patent Document 1, the center portion of the outer skin material is pressed by the press-fitting means while the peripheral portion of the outer skin material is held, and the outer skin material is recessed to The bottom portion of the outer skin material formed into a bowl shape is formed to be thinner than the other portions, which are formed into a bowl shape by being supported by the support member disposed in advance. The bottom portion of the outer skin material is formed by sealing the peripheral edge portion and then inverting the coated food product upside down to become the upper portion of the coated food product, -6 - 200838443, and thus the final product after baking such as stuffed bread. The outer skin material of the upper portion is thinner than the other portions, and the thickness of the skin layer of the outer skin material becomes non-uniform, so that the price of the product is lowered. Further, the food producing apparatus described in the above Patent Document 1 may be controlled so that the peripheral portion of the outer skin material is sealed, and it may be desirable to control the closing operation of the second shutter before the second shutter is completely closed. However, the sealing portion of the outer skin material is left in the upper portion of the coated food in a protruding manner. However, in Patent Document 1, there is no specific solution for the disappearance of the protruding sealing portion. In the following, the problem that the protrusion-like sealing portion is surely eliminated is efficiently performed. [Technical means for solving the problem of the present invention] The present invention has been made in view of the above-mentioned problems, and the invention of claim 1 includes a shutter portion including a plurality of gate pieces, and a configuration a mounting member at an opening below the shutter portion; a support portion for supporting the outer skin material disposed below the mounting member; and an inner material supply portion for supplying the inner material to a substantially central portion of the outer skin member And a food manufacturing apparatus for controlling a driving unit for driving the respective units, wherein the inner material supply unit includes a nozzle member that presses the inner material, and the nozzle member and the mounting member The relative movement is close to the driving and driving of the driving and the driving, and the nozzle member is integrally provided with the outer circumference of the nozzle member. <The above-described mounting member operates in cooperation with a dough pressing member that is placed on a peripheral edge portion of the outer skin member of the mounting member, and when the inner member is extruded from the inner member -7-200838443 The control unit drives and controls the elevation drive unit such that the nozzle member and the mounting member including the dough pressing member are held in a state in which the peripheral portion of the outer skin member is pressed and brought close to each other. The food manufacturing device according to the first aspect of the invention, wherein the shutter portion is disposed below the mounting member. The invention of the third aspect of the invention, wherein the support unit and the mounting member are relatively close to drive and drive away from each other. . Lifting the drive, And the control unit drives and controls the elevation drive unit, In order to prevent the above-described support portion from being separated from the above-described mounting member, the pressing timing of pressing the inner material from the inner material supply portion is performed. Come as its characteristics. Regarding the inventions of claims 4 and 5, It is a food manufacturing apparatus as described in any one of claims 1 to 3 of the patent application, among them, An elevating drive unit that drives the support portion and the shutter portion to be relatively close to drive and drive away, And the control unit drives and controls the lifting and lowering drive unit, So that the peripheral portion of the outer skin material is placed toward the center to cover the inner material. a support portion for supporting the food having the protrusion-like sealing portion formed on the upper portion, The shutter opening formed by the plurality of shutter pieces formed by the shutter portion is relatively close to the shutter piece in the closed state under the shutter piece. Pressing the protrusion-like sealing portion against the lower surface of the shutter piece, The protruding seal portion is buried in the upper portion of the food. Come as its characteristics. [Effect of the Invention] -8- 200838443 The food manufacturing apparatus of the present invention is not a pressing means for holding a dough pressing member that presses the peripheral edge portion of the outer skin material and a nozzle member that discharges the inner material. Set off, Rather, the dough pressing member is integrally formed on the outer periphery of the nozzle member for discharging the inner material, Therefore, the peripheral portion of the outer skin material placed on the upper surface of the mounting member having the opening portion can be placed. Pressing between the above-mentioned face pressing member and the placing member over the entire circumference, And the upper opening of the outer skin material formed into a bowl shape is sealed by the nozzle member and the dough pressing member φ. And when the inner material is extruded into the inside of the outer skin material, The peripheral portion of the outer skin material is maintained in a state of being sandwiched between the dough pressing member and the placing member, Therefore, it is possible to prevent the inner material from leaking from the upper opening, Further, it is possible to prevent the inner material from leaking from the sealing portion when sealing the peripheral portion of the outer skin material to produce a defective product. and, Since it is possible to prevent the above-mentioned internal materials from contaminating the food manufacturing device, Therefore, it is possible to stably and continuously produce without stopping the operation of the food producing apparatus described above. • and, a food manufacturing device according to the present invention, Since it is not required to press the peripheral portion of the outer skin material as described above, the center portion of the outer skin material is pressed by the pressing means. The outer skin material is recessed until it is supported by a support member that is disposed in advance, and is formed into a bowl shape. On the other hand, the nozzle member having the dough-like dough pressing member is used to extrude the inner material to the center portion of the outer skin material while the upper opening of the outer skin material is sealed. The outer skin material is formed into a bowl shape by the pressure of the inner material being extruded. And by spacing the mounting member on which the outer skin material is placed and the supporting member supporting the bottom portion of the outer skin material, In order to control the bottom side of the outer skin material to contact the support member -9 200838443 while being separated, It is possible to suppress the bottom of the outer skin formed into a bowl shape from being thinned and extended than other portions, For roasting stuffed bread into the final product, The upper outer skin material will not be extremely thinner than other parts. It can produce high quality products with good cortex. also, a food manufacturing device according to the present invention, When sealing the peripheral portion of the outer skin material, Since the protrusion-like sealing portion remaining on the upper portion of the coated food is controlled by bringing the shutter device relatively close to the supporting member, The protruding sealing portion of the coated food is pressed against the lower surface of the shutter piece and embedded in the upper portion of the coated food. Therefore, the projection-like sealing portion does not remain on the upper portion of the coated food and is formed into a flat shape. therefore, The surface of the coated food is formed into a flat surface without unnecessary irregularities. [Embodiment] [Best Mode for Carrying Out the Invention] Hereinafter, In the food producing apparatus 1 of the first embodiment of the present invention, Use the drawing to illustrate. Figures 1 to 8, It is an explanatory diagram that schematically shows the food manufacturing apparatus 1 and explains the manufacturing process of the food manufacturing, (A) of each figure is a top view, (B) is a front view. also, Fig. 9 is an explanatory view schematically showing the elevation support portion 15 provided in the food manufacturing apparatus 1. Food manufacturing device 1, Have: The disc-shaped outer skin material 3 formed of, for example, a food dough such as bread dough is conveyed. And transferred to a transfer position and transport portion 5 at a desired position on the upper surface of the mounting portion 7 to be described later; And the mounting portion 7 for placing the outer skin material 3 when the outer skin material 3 is formed into a bowl shape; And a gate portion 9 which seals the peripheral edge portion 3 A of the outer skin material 3 of -10- 200838443; And supplying an inner material 11 such as a filling to the inner material supply portion 13 on the outer surface of the outer skin material 3; And disposed below the mounting portion 7, a lifting support portion 15 for supporting the bottom portion 3B of the outer skin 3 formed into a bowl shape; And the transporting and transporting unit 1 that transports the coated food product in which the inner material 11 has been covered by the outer skin material 3 by the shutter portion 9; And a control unit 21 that controls the driving of each of the above units. The transfer conveying unit 5, Have: Linked to the drive pulley 23 of the control motor not shown, Front pulley 25, Rear belt pulley 27, Return pulley 29, And winding the endless belt 31 on each of the above pulleys, Further, the front end pulley 25 and the return pulley 29 are movable back and forth along the conveyance direction indicated by an arrow R (in the left-right direction in FIG. 1). On the side of the transfer conveyor 5, Useful to detect the presence or absence of the above-mentioned outer skin material 3, For example, a pair of photoelectric switch-like detecting devices 30, Measuring the length D of the outer skin material according to the detection signal of the detecting device 3〇, Then, the center position C 1 of the outer skin material 3 is calculated by the control unit 21. Then, The transfer conveying unit 5, The center position C 1 of the outer skin material 3 stops the conveyance of the outer skin material 3 along the center position C2 of the opening 33 provided in the mounting portion 7 to be described later, and the conveyance direction R. The outer skin material 3 is transferred onto the upper surface of the placing portion 7 by retracting the front end pulley 25 and the return pulley 29 in a direction opposite to the conveying direction. The placing portion 7, It is formed by a plate-shaped mounting member 34. And it can be attached and detached to the abutment not shown in the food manufacturing apparatus 1, It also has a circular opening portion 3 3 of a desired size. also, A plurality of mounting members 34 having openings of different sizes or shapes may be prepared, By replacing the mounting members 34 such as -11 - 200838443, it is possible to manufacture a desired variety of coated foods 1 of various sizes. The above gate portion 9, Six gate pieces 37 that are detachably attached to the rotating shaft 35, for example, are rotatably provided on the circumference. also, Each gate piece 37, have: The front end portion 37A is slidable to the side portion 3 7B of the adjacent shutter piece 37, and, The shutter opening portion 339 formed by the side portion 37B of each of the shutter pieces 37 is opened and closed. here , The opening 39 shown in Fig. 1(Α) is an initial state in which the maximum opening is shown. also, a shutter housing 4 1 supporting the rotating shaft 35 For example, the shutter mechanism portion described in the Japanese Patent Application Laid-Open No. Hei. No. 2006-3 04664, which is hereby incorporated by reference. 12)) The gear drive mechanism, And having the above-mentioned rotating shaft 35 capable of rotating, Further, it is possible to ascend and descend by the conventional lifting mechanism of the shutter mechanism portion. also, As a drive mechanism for rotating the above-mentioned rotating shaft 35, The ring mechanism described in Patent Document 1 or another well-known power transmission mechanism may be used. The above-mentioned inner material supply unit 13 Is provided above the shutter portion 9 Further, integrally provided with a tubular nozzle member 43 that communicates with a conveying device such as a screw conveying mechanism (not shown), And slightly above the extrusion port 45 provided by the nozzle member 43 described above, An annular crucible member 47 as a dough pressing member. also, The nozzle member 43 described above, It is provided so as to be movable up and down by, for example, a known lift drive unit that is linked to a feed screw mechanism or a fluid pressure cylinder that controls the motor. Furthermore, The outer diameter of the nozzle member 43 located below the dam member 47, It is set to be smaller than the opening diameter of the opening 3 3 of the mounting member 34. Therefore, it can be inserted into the above opening -12- 200838443 section 33. also, The outer diameter of the above-mentioned jaw member 47, Is set to be larger than the opening diameter of the opening portion 33, Further, the peripheral edge portion 3A of the outer skin material 3 placed on the upper surface of the placing member 34 can be sandwiched over the entire circumference thereof. It also operates in conjunction with the mounting member 34. also, The dam member 47 is formed in a substantially conical shape in which the dough pressing portion 47E that presses the peripheral edge portion 3A of the outer skin material 3 has a concave curved surface. The lowering position of the nozzle member 43 described above, It is possible to perform adjustment based on the setting 预先 previously input to the control unit 2 1 . For example, by having a distance sensor that can detect the linkage of the pulse encoder or the fluid pressure cylinder of the feed screw mechanism, The position information based on the detection signal is transmitted to the control unit 21. also, The above-mentioned inner material supply unit 13 It is set so as to be adjustable according to the setting of the pressing timing and the pressing amount of the inner material 11 input to the control unit 21, The required amount of the inner material 1 1 can be supplied from the above-mentioned extrusion port 45 to the inside of the outer skin material 3 so as to be approximately synchronized with the lowering operation of the elevating support portion 15 to be described later. and, In the center of the inside of the nozzle member 43 described above, A thin cylindrical air nozzle member 49 that is connected to a compressed air supply device not shown is provided. The air nozzle member 49, After the supply of the inner material 11 from the inner material supply unit 13 is completed, By blowing out compressed air in an instant, The inner material 11 retained in the vicinity of the extrusion port 45 of the nozzle member 43 is discharged from the above-mentioned extrusion port 45, And in order to prevent the above-described nozzle member 43 from rising, The dripping of the inner material 11 from the nozzle member 43 causes a change in the amount of pressing of the inner material 11 to cause a change in the weight of the coated food item, Or the device for contaminating the coated food 17 or the surrounding material due to the dripping of the inner material 11 such as jam, which is relatively fluid, -13-200838443, the above-described lifting support portion 15, Provided below the mounting member 34, Supporting the bottom portion 3A of the outer skin material 3 and transporting the coated food product 17 to the support portion 15A of the transport conveyor belt 19, And a lifting drive unit 15B that lifts and lowers the support portion 15A. The support portion 15A, Have: Linked and coupled to the drive pulley 51 of the control motor not shown, And the front pulley 5 3, And the rear pulley 5 5, And an endless belt 57 that is hung around each of the above pulleys, And the conveyance surface 57A is formed by the belt 57 which is disposed between the front end pulley 53 and the rear end pulley 55, The conveying surface 57A is made to support the bottom portion 3B of the outer skin member 3. The above-described lifting drive unit 1 5 B, As shown in Figure 9, A control motor 61 having a known power transmission mechanism such as a rack and pinion mechanism 59 is provided. The support portion 15A is moved up and down by interlocking and connecting the rack and pinion mechanism 59 to the support portion 15A. and, The drive of the control motor 61 is controlled by inputting the setting 値 of the control unit 21 in advance, The lifting position of the support portion 15 A can be adjusted. Lifting speed, Lifting timing, etc. The above-mentioned transport conveyor belt 19, Supported by the above-described lifting support portion 15 for one side, The coated food package 17 is received from the support portion 15A. Then carry it to the belt conveyor of the next process. The above control unit 2 1, The drive of each of the above units is controlled based on the data input in advance or the detection signal of the detection device 30 or the like. To have: Enter the data input section of each setting 资料 (data), And an arithmetic processing device that performs calculation processing based on each data, And a drive for commanding each drive unit based on the above-described arithmetic processing result. -14- 200838443 The food-making device 1 described above is formed by coating the foods 1 to 7 in the first to tenth drawings. Figure 10, Is to show the lifting of the nozzle member 43, Supply or stop of the inner material supply unit 13 The lifting operation of the gate portion 9, Opening and closing operation of the opening 3 of the cardia, An operation explanatory diagram of an example of a change in the elevating operation and the conveyance operation of the elevating support portion 15 over time. And, In this embodiment, The outer skin material 3 is described as a disk-shaped food dough formed into a uniform thickness. But for example, The peripheral portion 3A of the outer skin material 3 may be formed to be thinner than the central portion 3D, and may be a substantially disk-shaped food dough. The peripheral portion 3A of the outer skin material 3 is formed to be thinner than the central portion 3D. Then, the amount of the food dough gathered as the sealing portion 17A of the coated food 17 can be reduced. The skin size of the coated food item 17 can also be adjusted. In the A1 position shown in Figure 10, This is the initial state or the initial position shown in Figure 1. Gate part 9, The gate opening portion 39 is the largest opening. And the shutter housing 4 1 stands by at the rising end position. Internal material supply unit 13 The nozzle member 43 stands by at the rising end position. and, The pressing of the inner material 11 is stopped. Transfer conveyor belt 5, The front end pulley 25 and the return pulley 29 are in the most advanced position along the conveying direction. The belt 31 is covered above the mounting member 34. Lifting support portion 15, The support portion 15A stands by at the rising end position in a state where the movement of the belt 57 is stopped. The conveyance surface 5 7 A and the lower surface of the above-described placement member 34 are disposed at positions spaced apart only by a slight interval. Formed into a substantially circular outer skin material 3, It is transported by the transfer conveyor belt 5, And detected by the detecting device 30, And based on the above detection signal and the carrying material of the transfer conveyor 5, The control unit 2 1 calculates the length D along the conveyance direction of the outer skin material 3 and the center position C 1 of the outer skin material 3. then, Move -15- 200838443 carrying conveyor belt 5, When the center position C1 of the outer skin material 3 reaches and coincides with the center position C2 of the opening portion 33 of the mounting member 34, The conveyance of the outer skin material 3 is stopped (please refer to the outer skin material 3 indicated by the dotted line in Fig. 1). As shown in Figure 2, By retracting the front end pulley 53 and the return pulley 55 of the transfer conveyor 5 in a direction opposite to the conveying direction R, The outer skin material 3 is placed on the upper surface of the mounting member 34 so as to cover the opening 33 of the placing portion 7. Furthermore, In the A2 position, The gate housing 41 descends, The lower surface of each of the shutter pieces 37 is brought into light contact with the upper surface of the above-mentioned mounting member 34, And the above-described shutter opening portion 39 surrounds the periphery of the above-mentioned outer skin material 3', then At the A3 position, The shutter opening portion 39 starts the closing operation to reduce the opening diameter (reduced diameter). The side portions 3 7B of the shutter pieces 37 are brought into contact with the outer peripheral portion of the outer skin material 3, and, The central portion 3D of the outer skin material 3 is slightly recessed downward from the opening portion 33 of the mounting member 34. Let the above closing action temporarily stop. Even when the center position C 1 of the outer skin material 3 is displaced in a state of being displaced from the center position C2 of the opening portion 33 of the placing member 34, The center position C 1 and the center position C2 are aligned by the closing operation, The peripheral edge portion 3A of the outer skin material 3 is disposed substantially uniformly around the opening portion 33. also, The support portion 15A of the lifting support portion 15, When the diameter of the shutter opening portion 39 is lowered from the rising end position, The conveyance surface 57A of the belt 57 temporarily stops the lowering in a state in which the bottom portion 3B of the outer skin material 3 which is slightly recessed downward from the opening portion 33 is supported. The stop position of the shutter portion 9 and the lifting support portion 15 in the A4 position -16-200838443 is called a centering stop position. It is illustrated by Figure 3. also, a peripheral portion 3A of the outer skin material 3 disposed around the opening portion 33, The closing operation # of the shutter opening portion 39 which will be described later becomes the dough portion of the sealing portion 17A which is formed by enclosing the inner material 1 1 and sealed. Therefore, by adjusting the size of the opening diameter of the above-described gate opening portion 39 at the above-described centering stop position, That is, The thickness of the dough of the upper portion of the coated food 1 7 can be adjusted by adjusting the amount of dough 3 of the outer periphery of the outer skin material 30 disposed around the opening 33. In the A4 position, The nozzle member 43 begins to descend, The extrusion port 45 is introduced into the recess from the upper opening 3E of the outer skin material 3, The descent is stopped at a predetermined position set in advance. at this time, The cymbal member 47 fixed to the nozzle member 43 as a dough pressing member operates in conjunction with the placing member 34, And the peripheral portion 3 A of the outer skin material 3 is held over the entire circumference thereof, The upper opening 3E of the outer skin material 3 is blocked by the nozzle member 43 provided with the dam member 47. • Second, From the A5 position to the A8 position, The inner material 11 is extruded from the extrusion port 45 of the inner material supply portion 13, The inner material 11 is supplied to the inside of the outer skin material 3. at this time, Subject to the tension of the dough of the outer skin material 3, The pressure applied to the extruded inner material 11 is high, However, the upper opening 3E of the outer skin member 3 is sealed by the nozzle member 43 and the jaw member 47. Therefore, it is possible to prevent the extruded inner material 1 1 from leaking from the upper opening 3 E. also, As illustrated in Figure 4, In the position of A6, The support portion 15A starts to descend again. In the position of A7, The support portion 15A stops falling at a position set in advance. at this time, By the support portion 1 5 A descending from the mounting structure -17- 200838443 piece 34, The outer skin material 3 formed in a bowl shape can be accommodated by the pressing pressure of the inner material 1 1 from the inner material supply unit 13. also, Since the bottom portion 3B of the outer skin material 3 is supported in such a manner as to always contact the above-mentioned support portion 15A, Therefore, it is possible to suppress the localized thinning extension of the food dough forming the above-mentioned bottom portion 3B. therefore, In the state where the peripheral portion of the outer skin material is held as in the past, Further, in the state where the bottom portion of the outer skin material is not supported, the press-fitting means presses the center portion of the outer skin material to cause the bottom portion of the outer skin material to be thinner and longer than the other portions. then, After the A 8 position at which the inner material 1 1 is squeezed, The nozzle member 43 begins to rise, Stop rising at the rising end position, It stands by until the next outer skin material 3 is supplied. When the nozzle member 43 is raised, The compressed air is instantaneously ejected from the air nozzle member 49, The inner material 11 which is retained in the vicinity of the extrusion port 45 of the nozzle member 43 is discharged from the above-mentioned extrusion port 45. therefore, The inner material 11 may have a variation in the amount of extrusion of the inner material 1 1 caused by the non-quantitative dropping of the inner tube member 11 from the nozzle member 43. It is possible to suppress a change in the weight of the coated food. and, It is possible to prevent contamination of the coated food 17 or the peripheral device caused by the dropping of the inner material 11 from the rising nozzle member 43. 〇 From the position A9 after the end of the rise of the nozzle member 43, The closing operation of the shutter opening portion 39 is started again. The gate opening portion 39 is reduced in diameter. Further, the side portion 37B of the shutter piece 37 gathers the peripheral edge portion 3A of the outer skin member 3, The coated food 17 is formed by being enclosed by enclosing the inner material 11. The diameter reduction of the gate opening portion 39, As shown in Figure 5, The shutter opening portion 39 is stopped at the A 1 1 position before the complete closing. Aged -18- 200838443 above the peripheral part 3A, a portion thereof moves toward the lower side of the shutter piece 37, Further, the remaining portion forms a projection-like sealing portion 17A on the upper portion of the coated food. This All position is referred to as a protrusion-shaped sealing portion forming position. also, The above support portion 1 5 A, The position of A10 after starting the operation from the closing operation of the above-described shutter opening portion 39 is started, and the position is lowered. Then stop at approximately the All position. The drop of this support 1 5 A, The dough having the outer peripheral portion 3A of the outer skin material 3 which is reduced in diameter by the shutter opening portion 39 is guided to the lower side of the shutter piece 37. Furthermore, In the A1 2 position, The support portion 15A starts to descend again. As shown in Figure 6, The coated food 17 is supported on the support portion 15 A while being lowered. then, The lowering of the support portion 15A is stopped at the A13 position, Further, the shutter opening portion 39 starts the closing operation again and is completely closed. At the position A14 after the shutter opening portion 39 is completely closed, The support portion 15A starts to rise, And it rises to a position substantially the same as the above A1 2 position. By this rise, The coated food item 17 supported by the support portion 15A has a projection-like sealing portion 17A, As shown in Figure 7, It is pressed against the plane formed by the underside of each gate piece 37, The protruding sealing portion 17A is buried in the upper portion of the coated food 17 Therefore, the projection-like sealing portion 17A does not remain on the upper portion of the coated food item 17 and is formed flatly. Therefore, The surface of the coated food is formed into a flat surface without unnecessary irregularities. and, Since the inner material 1 1 is not overmolded from the protruding sealing portion 17 7 of the coated food 1 7 , the inner material 1 1 is overmolded. Therefore, even if the upper portion of the coated food item 17 is pressed against the closed shutter piece 37, Gate piece 37 is also -19- 200838443 There will be no contamination by the material 1 1 . go a step further, In the A1 5 position, The support portion 15A starts to descend, When the conveying surface 57A of the support portion 15A is at the A1 6 position at the same height position as the conveying surface of the transporting belt 19 that is subsequently operated, The lowering of the above-described support portion 15A is stopped. The lowered position of the support portion 15A is referred to as a lower end position. then, The belt 57 of the support portion 15A is moved to carry it, The coated food 17 supported by the belt 57 is carried in the conveying direction R. As shown in Fig. 8, the transfer is carried out on the transport conveyor 19 . then, In the A17 position, After the support portion 57A stops the conveyance, The support portion 57A rises to the position of the rising end of the initial position as indicated by the position A1 8 . Stand by until the next time the overmolding begins. and, In the above A 16 position, The above-mentioned shutter piece 37 starts to open, The gate opening portion 39 is opened, Until the full open position as the initial position. also, The shutter housing 41 and the nozzle member 43 of the support shutter piece 37 are raised to the rising end position as the initial position. then, A1 9 position, In order to form the initial position of the process of the outer skin material 3 to be conveyed next time, And repeat the above-mentioned operations from the A1 position to the A18 position. To form the next coated food 1 7 . By repeating this forming process, It is possible to stably and continuously produce the above-described food producing apparatus without stopping the operation. Secondly, The food producing apparatus 1 according to the second embodiment of the present invention will be described with reference to Figs. 10 and 11 . Figure 11, Is a food display device 1, And on the left, Middle picture, The order of the right figure illustrates the illustration of the process of food manufacturing. (A) is a top view, (B) is a front view. -20- 200838443 The food manufacturing device 1 of the second embodiment, It is a means for explaining that the sealing portion 17A formed in a protruding shape on the upper portion of the coated food 17 is lost by changing the shape of the shutter piece 37. and, The components having the same functions as those of the above-described first embodiment are denoted by the same reference numerals, and the description thereof will not be repeated. Gate piece 3 7, An upper vertical portion 7 1 is formed on the side portion 3 7B, Lower inclined portion 7 3, Lower vertical section 7 5. also, As shown in Figure 10, Gate opening 3 9 Yes in the position from A9 to A17, Closing action as in line G1; The support portion 15A is in the position from the A10 position to the A16 position, As the line G2 drops. The left picture of Figure 11, Is shown in the first picture, A state between the A6 position and the A7 position. The outer skin material 3' is sandwiched between the weir member 47 and the placing member 34 having the peripheral edge portion 3A as a dough pressing member. The upper opening 3 E of the outer skin material 3 is sealed to supply the inner material 1 1 ° outer skin material 3, The bottom portion 3B is supported by the support portion 15A which is lowered on one side. One side is expanded by the pressure of the inner material 11 extruded from the extrusion port 45 and formed into a bowl shape. The central map of Figure 11, Is shown in the first picture, In the state of the A12B position, The upper vertical portion 71 at the front end portion 37A of the shutter piece 37 is concentrated in the center. The shutter opening portion 39 is brought into a closed state. The outer skin material 3 to which the inner material 1 1 has been supplied, By the closing action of the side portion 3 7B of the shutter piece 37, The peripheral portion 3A is gathered at the center and sealed, and the coated food 1 7 having the protruding portion 1 7 A formed in the upper portion is formed. The right picture of Figure 11, Is shown in the first picture, In the state of the A13 position, The lower vertical portion 7 5 located at the front end portion 3 7 A of the shutter piece 3 7 is concentrated in the center -21 - 200838443 A planar state is formed by the lower surface of each of the shutter pieces 37. With the door piece 3 7 closing from the A 1 2 B position to the A 1 3 position, The substantially hexagonal hammer-shaped space formed by the lower inclined portions 7 3 is gradually reduced. The protruding sealing portion 17A is guided to the lower side of each of the shutter pieces 37. then, At the position A13 where the closing operation of the shutter piece 37 is completed, The sealing portion 17A is embedded in the upper portion of the coated food item 17, On the other hand, the upper portion of the coated food 17 can be formed into a flat surface from which unnecessary irregularities are removed. Φ Second, A food producing apparatus 1 according to a third embodiment of the present invention will be described with reference to Fig. 2 . Figure 1 2, Is to display the food manufacturing device 1 in abbreviated manner, Further, an explanatory diagram of the process of food production will be described in the order of (A) to (D). A food producing apparatus 1 according to a third embodiment of the present invention, The mounting member 34 is placed above the shutter piece 37, And, A plurality of aligning members 8 1 for adjusting the center of the outer skin material 3 (hereinafter referred to as centering) with respect to the opening portion 33 are disposed above the placing member. Below the gate piece 37, A recessed portion ® 37C is formed from the side of the front end portion 37A. As shown in Figure 12 (C), When the shutter opening 39 is blocked, The recess 37C, A hemispherical recess is formed below the concentrated gate piece 37. The above-mentioned alignment member 81, It is a drive mechanism that is connected to a different system than the shutter piece 37, and is not illustrated. E.g, By the same swinging motion as the shutter piece 37, The opening portion 83 surrounded by each of the alignment members 81 is provided to be openable and closable. Dough pressing member 47, The outer diameter of the dough pressing member 47 is set to be smaller than the opening diameter of the opening portion 33. And, The dough pressing member 47 can also be formed into a shape like -22-200838443. However, in the third embodiment, Is shown to have: Formed by a tube member forming the nozzle member 43, Further, the outer diameter thereof is a case where the inclined portion is gradually increased from the extrusion port 45 of the nozzle member 43 toward the upper side with the dough pressing portion 47E. Even if the dough is pressed against the member 47, Between the dough pressing portion 47E and the outer circumference of the opening portion 33, The peripheral portion 3A of the outer skin material 3 can be held over the entire circumference. Figure 12 (A), The opening portion 83 formed by the alignment member 81 is displayed to start to reduce the diameter. The side portion 8 1 B of the centering member 8 1 is in contact with the outer peripheral portion of the outer skin material 3 that has been placed on the upper surface of the placing member 34, Further, in the central portion 3D of the outer skin material 3, the state in which the closing operation is temporarily stopped is slightly lowered from the opening portion 33 of the mounting member 34 downward. The outer skin material 3 and the opening portion 3 3 are aligned by the closing action described above, The peripheral edge portion 3A of the outer skin material 3 is disposed substantially uniformly around the opening portion 33. and, Support portion 15A, As the diameter of the opening portion 83 decreases from the rising end position, When the bottom portion 3B of the outer skin material 3 which is slightly recessed from the opening portion 33 is supported by the conveyance surface 57A of the belt 57, the lowering is temporarily stopped. Figure 12 (B), Is to show that the nozzle member 43 is lowered to the set position, The peripheral edge portion 3A of the outer skin member 3 is interposed between the face pressing portion 47E of the dough pressing member 47 and the opening portion 3 of the placing member 43. then, The state of the inner material 11 is extruded from the extrusion port 45 of the nozzle member 43 described above. at this time, The upper opening 3E of the outer skin material 3 is sealed by the nozzle member 43 having the dough pressing portion 47E. Therefore, the extruded inner material 1 1 can be prevented from leaking from the upper opening portion 3 E. also, The support portion 15A, It is synchronized with the pressing of the above-mentioned inner material 11 and -23-200838443 starts to fall again. The stop is stopped at the previously set position as the pressing of the inner material 11 is stopped. at this time, Since the bottom portion 3B of the outer skin material 3 is supported in a state of directly contacting the support portion 15A, Therefore, it is possible to suppress the food dough forming the above-mentioned bottom portion 3B from being locally thinned and stretched. Figure 12 (C), It is shown that the inner material 3 is squeezed inside the outer skin material 3, The peripheral edge portion 3A of the outer skin material 3 is in a state in which the diameter of the shutter opening portion 39 is reduced by the closing operation of the shutter piece 37, and is concentrated at the center and sealed. The above gate opening portion 3 9, Stop the reduction at the position before the closure, On the upper part of the coated food item 17, A protrusion-like sealing portion 17 is formed. then, The support portion 15A is lowered, And, The shutter opening portion 39 is closed. then, As shown in Figure 12 (D), The support portion 15A supporting the coated food 17 rises again, The projecting sealing portion of the coated food 17 is pressed against a hemispherical concave portion formed on the lower surface of the shutter piece 37 at the end of the closing operation. The above-mentioned protruding sealing portion 1 7 A, Buried in the upper part of the coated food item 17, Further, the upper portion of the coated food 17 is pressed against the hemispherical concave portion to be compression molded. then, The support portion 15 5 A is lowered to the above-mentioned lower end position, The coated food 17 is transported to a subsequent transport conveyor. Then, when the coated food 17 is, for example, a Chinese taro, etc., The upper portion of the coated food 1 having a hemispherical shape is kneaded by a known kneading device or the like, and then heat treatment such as steaming is performed. The food producing apparatus 1' according to the embodiment of the present invention is substantially as described above. But not limited to these instructions, There are various changes that can be made within the scope of the patent application. In the above description, Although the outer skin material 3 is described in the form of a roughly-shaped plate -24-200838443 food dough, But not limited to a circle, E.g, Corresponding to the shape of the shutter opening portion 39 of the shutter portion 9, Even a hexagonal shape is fine, Or, it is also possible to use a food slice that has been released from a strip of food dough. also, The mounting member 34 provided in the mounting portion 7 on which the outer skin material 3 is placed is described as a plate member. But for example, The same gate mechanism as the shutter piece 37 of the shutter portion 9 can be used. An opening corresponding to the shutter opening portion 39 is regarded as an opening portion 33 of the mounting member 34, And, By letting the shutter piece open and close, The opening 33 is set to be expandable, Zoom out. also, a shutter piece used by the shutter portion 9 or the mounting portion 7, It is not limited to the swingable member supported by the above-described rotating shaft 35, The gate mechanism of the shutter opening portion 39 may be enlarged or reduced by rotating the rotating shaft in a single direction. Alternatively, the shutter mechanism described in Figs. 27 and 28 of Patent Document 1 may be used. And, The gate piece 37 is not limited to six. The gate opening and closing portion 39 can be formed as long as there are three or more. also, For the dough pressing portion 47E of the 锷 member 47 as the dough pressing member, Although the concave curved surface is substantially in the shape of a round hammer, the shape of the opening 33 may be changed depending on the shape of the opening 33 provided in the mounting portion 7. For example, in the case of a substantially hexagonal shape formed by six shutter pieces in which the opening portions 3 3 slide with each other, It is also possible to have a substantially hexagonal tapered shape having a concave curved surface. also, With respect to the shutter portion 9 of the placing portion 7, The lifting operation of the support portion 15 A and the inner material supply portion 13 As long as they are relatively close, Just leave the action, E.g, For the support 1 5 A, Approaching, It is also possible to connect the lifting and lowering motives to the placing portion 7 in a manner of being mounted on -25-200838443. [Brief Description of the Drawings] Fig. 1 is an explanatory view showing, in a schematic manner, a food manufacturing apparatus according to a first embodiment of the present invention and a process for molding a food. Fig. 2 is an explanatory view showing a food manufacturing apparatus according to a first embodiment of the present invention and a process for forming a food product. Fig. 3 is an explanatory view showing, in a schematic manner, a food manufacturing apparatus according to a first embodiment of the present invention and a process for molding a food. Fig. 4 is an explanatory view schematically showing a food manufacturing apparatus and a process for forming a food product according to the first embodiment of the present invention. Fig. 5 is an explanatory view showing, in a schematic manner, a food manufacturing apparatus according to a first embodiment of the present invention and a process for molding a food. Fig. 6 is an explanatory view showing, in a schematic manner, a food manufacturing apparatus according to a first embodiment of the present invention and a process for molding a food. Fig. 7 is an explanatory view showing a food manufacturing apparatus and a process for forming a food product according to the first embodiment of the present invention. Fig. 8 is an explanatory view schematically showing a food manufacturing apparatus and a process for forming a foodstuff according to the first embodiment of the present invention. Fig. 9 is an explanatory view showing a lifting support portion provided in the food manufacturing apparatus according to the first embodiment of the present invention. Fig. 10 is a view showing the operation of each part of the food producing apparatus according to the first embodiment of the present invention. An operation explanatory diagram of an example of the temporal change. Fig. 1 is an explanatory view showing a process of manufacturing a food product and a food product in the food device of the second embodiment of the present invention. Fig. 1 is an explanatory view showing, in a schematic manner, a food producing apparatus and a process for forming a food product according to a third embodiment of the present invention. [Main component symbol description] 1 : Food manufacturing equipment 3 : Outer skin material Φ 3 A : Peripheral part 3 B : Bottom 7 : Mounting section 9 : Gate part 1 1 : Internal material 1 5 : Lifting support 15A: Support 1 7 : Covered food _ 3 3 ·· (opening member 34) opening 34: Mounting member 3 7 : Gate piece 3 9 : Gate opening 43 : Nozzle member 47: Dough pressing member, Crocodile component 6 1 : Control motor -27-