KR102121034B1 - The growing method of sprout barley and it's sprout barley - Google Patents

Abstract

The present invention relates to a sprout barley cultivation method including: a sorting and washing step of sorting and washing barley suitable for germination; a soaking step of soaking the sorted and washed barley after immersing the barley in a functional aqueous solution; a germination step of germinating the soaked barley; a growth step of planting and growing the germinated barley; and a collecting and packaging step of collecting and packaging the grown sprout barley. As for the sprout barley cultivated by the method described above, functional topsoil and the functional aqueous solution containing herbal medicines, legal sulfur, and natural antibacterial agents are used during the germination and the growth of the barley. Accordingly, the active ingredients of the herbal medicines, the legal sulfur, and the natural antibacterial agents are naturally absorbed. As a result, the active ingredients of the herbal medicines, the legal sulfur, the natural antibacterial agents, and the sprout barley can be taken in together simply by the intake of the sprout barley.

Description

The growing method of sprout barley and it's sprout barley}

The present invention relates to a sprout barley cultivation method, and more particularly, to a sprout barley cultivation method and a sprout barley cultivated thereby, to include an active ingredient of medicinal herbs and sulfur in the process of cultivating sprout barley.

The bud of the plant means that there are 1 to 3 leaves 3~9 days after the seeds germinate, and it means the state of young cotyledon before the main leaves emerge. The sprout contains a large amount of dietary fiber and functional bioactive substances, including enzymes, amino acids, vitamins and minerals. It is an edible vegetable that is used by germinating from the seed and using all parts or cutting the stem part when the cotyledon is unfolding or at the previous stage. The sprout vegetables sold in the food market are broccoli, clover, radish, red radish, rapeseed, cabbage, cabbage, red cabbage.

On the other hand, sprout barley (young barley leaf) has been known as a food source with high content of vitamin B1 and vitamin C, as well as high content of inorganic components such as calcium, magnesium, and potassium. , Functional secondary metabolites such as saponarin, lutonarin, and isovitexin, which have anti-cancer functions, are increasing, and the industrial applicability is increasing as a health functional food and pharmaceutical material.

In addition, the policosanol component contained in the sprout barley increases the level of cholesterol (HDL; high density lipoprotein cholesterol), which is beneficial to the body, and lowers the level of harmful cholesterol (LDL; low density lipoprotein cholesterol). Is becoming. The sprout barley was sown in open soil and used to cut the sprout stem or wash the root. About 70% of sprout barley is chlorophyll. Chlorophyll removes toxins from the body, relieves inflammation, prevents cell mutations and restores wounds. In addition, the sprout barley contains anti-cancer substances, and in addition, contains more than 10 vitamins, more than 20 amino acids, and many minerals and enzymes. Sprout barley contains more than 55 times the milk, 18 times more than the spinach, and 11 times more calcium than the milk. In addition, sprout barley contains 5 times more ingredients to prevent anemia, and vitamin C is said to be 3 times that of spinach and 60 times that of apples.

As a conventional technique, a method for cultivating sprout vegetables containing selenium and germanium is described in Korean Patent Publication No. 10-2005-0027238. The above technologies include Na ₂ SeO ₃ , Na ₂ SeO ₄ , selenium yeast complex, organic selenium fermented by microorganisms, organic selenium and selenium-containing substances chelated with various proteins or vitamins, etc. of each kind of vegetables (broccoli, turnip sprouts, Radish, red radish, alfalfa, Chinese cabbage, cabbage, colorful, mustard, cress, perilla, wheat, rice, barley, corn, safflower, pea, buckwheat, leek, etc. It is a cultivation method for growing sprout vegetables containing selenium by cultivating them with selenium in a container containing cultured soil (ferrite, peat moss, activated carbon, ocher balls, mackban rock powder) grown or mixed like sprouts. It contains a large amount of vegetable organic selenium and vegetable organic germanium, which is non-toxic and has a therapeutic and preventive effect, and has an effect of naturally ingesting vegetable organic selenium and germanium that are beneficial to the human body.

However, the prior art relates to a method for cultivating sprout vegetables using chemical substances, and there is a problem in that it does not provide a method of absorbing effective ingredients from natural substances and inhibiting the growth of harmful bacteria to promote seed germination and growth. .

On the other hand, Chinese medicines such as Kashiogapi, Duchung, Cheongung, Hwanggi, Hungung, Angelica, Peony, Licorice, Cinnamon, Galgeun, Sukjihwang, Bokryeong, Baekchul, 칡, Deodeok, Ginseng, and Red Ginseng are alkaloids including carbohydrates, fats, and proteins. System, terpenoid, carotenoid, steroid, flavonoid, vitamins and antibiotics.

And, sulfur (硫黄, sulfur, sulfur) is an oxygen group element belonging to group 6B of the periodic table (element symbol: S, atomic number: 16, atomic weight: 32.06, melting point: 112.8 ℃ (α sulfur), boiling point: 444.7 ℃, Specific gravity: 2.07 (α sulfur), which is calculated as a natural sulfur on the earth in a free state, but also exists in large quantities in a wide range as a compound.

Sulfur is the fourth most abundant mineral in the human body after calcium, phosphorus, and potassium. It is found in every cell in the body and is a component of the important amino acids Cystine, Cysteine, and Methionine. It is essential for, and is also a component of vitamins thiamin and biotin, and is present in saliva, bile, and hormone insulin. It accounts for 0.15% of body weight, and sulfur accounts for 10% of the mineral content in the body. As such, sulfur is one of the most important substances indispensable for metabolic activities such as breathing and assimilation of living things.

It is required to develop a technology capable of increasing germination and growth efficiency of barley using herbal medicines and sulfur having such active ingredients.

KR 10-2005-0027238 (March 18, 2005)

The present invention has been devised to solve the problems of the prior art, and the problem to be solved in the present invention is to effectively absorb the active ingredients of medicinal herbs and sulfur in the process of germinating and growing barley and suppress the growth of harmful bacteria. In accordance with this, it is to provide a sprout barley cultivation method and a sprout barley cultivated thereby by ingesting the sprout barley to take the active ingredients of herbal medicine and sulfur together.

The method for cultivating sprouted barley according to the present invention for achieving the above object is a screening and washing step for selecting and washing barley suitable for germination, and a soaking step called after immersing the screened and washed barley in a functional aqueous solution, It characterized in that it comprises a germination step of germinating the soaked barley, a growing step of growing by planting the germinated barley, and a harvesting and packaging step of collecting and packaging the grown sprout barley.

In addition, the functional aqueous solution of the soaking step is characterized in that it is prepared by mixing 100 parts by weight of water, 20-30 parts by weight of an herbal medicine extract, 2-3 parts by weight of a legal sulfur powder, and 5-7 parts by weight of a natural antibacterial agent.

In the growth step, the germinated barley is planted on a seedling plate containing functional soil, and grown for 7 to 10 days.The functional soil is 100 to 100 parts by weight of horticultural soil, 7 to 10 parts by weight of herbal remedies, and legal sulfur powder 2 It is characterized by being prepared by mixing ~3 parts by weight and 3-5 parts by weight of the natural antibacterial agent.

In addition, the growing step is characterized in that the germinated barley is planted on a hydroponic plate containing a functional aqueous solution to grow for 7-10 days.

Sprout barley cultivated in accordance with the present invention is a herbal medicine, legal sulfur, a functional aqueous solution containing a natural antimicrobial agent, as the functional clay is used in the germination and growth process of barley, the active ingredients of the herbal medicine, legal sulfur and natural antibacterial agent are naturally absorbed, The intake of sprouted barley alone has the advantage of being able to consume the active ingredients of medicinal herbs, legal sulfur and natural antibacterial agents together with the active ingredients of sprouted barley.

In particular, a natural antibacterial agent mixed with a thyme extract and a biscuit oil extract has an effect of inhibiting the germination of barley and the growth of harmful bacteria that may occur during the growth process, thereby promoting germination and growth.

1 is a step flow diagram schematically showing a sprout barley cultivation method according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a step flow diagram schematically showing a sprout barley cultivation method according to the present invention.

Referring to the accompanying Figure 1, the sprout barley cultivation method according to the present invention is selected and washed step (S10), soaking step (S20), germination step (S30), growth step (S40), harvesting and packaging step (S50) It is made including.

1. Screening and washing step (S10)

The screening and washing step (S10) is a step of sorting and washing barley suitable for germination.

Seeds removed or decayed barley from barley are removed using a seed sorting device. If abnormal seeds are included in the process of germination, abnormal seeds may be seriously affected. By removing the product quality can be improved.

Then, to remove abnormal seeds and foreign substances not removed from the selected barley, it is washed several times with washing water.

Through screening and washing, abnormal seeds and foreign substances that cannot be used for germination are completely removed.

2. Soaking stage (S20)

Soaking step (S20) is a step called after immersing the selected and washed barley in a functional aqueous solution.

More specifically, after immersing the screened and washed barley in a functional aqueous solution, it is called for 60 to 72 hours at a temperature of 15 to 22°C.

After immersing the screened and washed barley in a functional aqueous solution, what is called for 60 to 72 hours at a temperature of 15 to 22° C. penetrates the screened and washed barley into an effective component of the functional aqueous solution and at the same time, the screened and washed barley. This is to increase the volume of barley by 35~40% so that germination can proceed smoothly in the summer.

After immersing the sorted and washed barley in a functional aqueous solution, when it is called below the temperature and time range, it is difficult for the effective component of the functional aqueous solution to penetrate the screened and washed barley and the desired volume of the sorted and washed barley It may be difficult to increase to, and when called in a range exceeding the above temperature and time, rather decayed barley is generated, and the germination rate may be lowered in the germination process below.

In addition, the functional aqueous solution is prepared by using water, herbal extracts, legal sulfur powder and natural antibacterial agents.

In more detail, 100 parts by weight of water, 20 to 30 parts by weight of the herbal extract, 2 to 3 parts by weight of the legal sulfur powder, and 5 to 7 parts by weight of a natural antibacterial agent are prepared to be mixed.

First, the extract of medicinal herbs is one or more selected from prickly pear, cephalopod, cheongung, hwanggi, hwanggung, Angelica, peony, licorice, cinnamon, galgeun, sujijihwang, boknyeong, baekchul, 칡, deodeok, ginseng, red ginseng at a temperature of 70~80 After drying for 48 to 72 hours, grinding to a size of 150 to 200 mesh, mixing 800 to 1,000 parts by weight of water with 100 parts by weight of the dried and pulverized mixture and heating for 2 to 4 hours at a temperature of 80 to 100°C to filter Did.

Here, the remaining medicinal herbs residue after filtration may be used in the production of functional soil in the following growing step (S40).

The herbal extracts include carbohydrates, fats, proteins, alkaloid-based, terpenoid-based, carotenoid-based, steroid-based, flavonoid-based, vitamins, and antibiotics. Contains eggplant bioactive substances.

Therefore, in the germination process of barley, when the barley is immersed and germinated in a functional aqueous solution containing an herbal extract, it suppresses the reproduction of harmful microorganisms and at the same time provides an effective ingredient for germination of barley without being disturbed by harmful microorganism propagation. can do.

If, with respect to 100 parts by weight of water, when the herbal extract is mixed less than 20 parts by weight, the concentration of the herbal extract is low, it is difficult to sufficiently suppress the reproduction of harmful microorganisms, it may be difficult for the active ingredients of the herbal medicine to be sufficiently absorbed by barley, When mixed in excess of 30 parts by weight, when the barley germinates, it may exceed the saturation state that can absorb the active ingredients of the herbal medicine.

In addition, the sulfur powder is prepared by (i) melting step, (ii) detoxification step, (iii) separation and drying step, (iv) repeating step and (v) grinding step.

(i) Melting step

The melting step is a step of heating and melting the sulfur at a temperature of 120 to 160° C. for 30 to 50 minutes.

Since sulfur existing in a natural state has a melting temperature of about 112.8°C, when sulfur collected in nature is heated to a temperature of 120°C or higher, sulfur melts to become liquid sulfur.

(ii) Admiral stage

The decontamination step is a step of mixing the molten sulfur with Jijangsu, radish, mulberry extract, and zeolite powder, and decontaminating it by heating and cooling.

More specifically, 100 to 100 parts by weight of the molten sulfur, 300 to 700 parts by weight, 10 to 20 parts by weight of juice, 3 to 5 parts by weight of the extract of mulberry, 30 to 50 parts by weight of zeolite powder, and a temperature of 100 to 120°C After heating for 1 to 2 hours, it is cooled to decontaminate.

Here, the cooling process after heating may be performed in a manner of standing at room temperature or room temperature for 10 to 12 hours.

(iii) Separation and drying steps

The separation and drying step is a step of separating and drying the decontaminated sulfur.

More specifically, it is to separate the decontaminated sulfur into a dryer and dry it so that the water content is 5% or less.

(iv) Repeat step

The repeating step is a step of repeating the i) melting step, (ii) decontamination step, (iii) separation and drying step 5-10 times.

The sulfur may be changed to i) a highly toxic sulfur by using the same steps of i) melting, (ii) detoxifying, and (iii) separating and drying 5 to 10 times.

(v) grinding step

The pulverizing step is a step of pulverizing the separated and dried sulfur through the repeating step to a size of 250 to 300 mesh.

The legal and pulverized sulfur powders prepared by the above method not only act to remove the toxicity of heavy metals and harmful chemicals, but also have strong properties of transporting substances to penetrate deep into the cell membranes of plants and exert their medicinal properties.

Therefore, in the germination process of barley, when the barley is immersed in a functional aqueous solution containing sulfur powder, it not only acts to remove the toxicity of heavy metals and harmful chemicals, but also penetrates deeply into the cell membranes of plants and exerts its medicinal properties. Is done.

If, with respect to 100 parts by weight of water, the legal sulfur powder is mixed to less than 2 parts by weight, it may be difficult for the active ingredient of the legal sulfur to be sufficiently absorbed by barley, and when it exceeds 3 parts by weight, barley will germinate. When it can exceed the saturated state that can absorb the active ingredient of the legal sulfur.

And, the natural antibacterial agent is made of thyme extract, biscuit oil extract.

More specifically, it is a mixture of 100 parts by weight of thyme extract and 30-50 parts by weight of biscuit oil extract.

The natural antibacterial agent that mixes 100 parts by weight of the thyme extract and 30 to 50 parts by weight of the biscuit oil extract has an effect of inhibiting the growth of harmful bacteria that may be generated during the germination process of barley, thereby helping germination.

First, Thyme (Scientific name: Thymus Quinquecostatus) is widely distributed in the Asian continents such as Korea, Japan, China, and India. It is mainly native to mountain peaks, highlands, and seashore rocks, and because of its very strong scent of flowers, thyme (百里香) The name is used. The thyme has a height of 3~15cm, the main stem spreads out on the ground, and the young branches stand at an angle and smell, and the leaves are long ovals facing each other, 5-12mm long, 3-8mm wide, and preoccupied on both sides. There are flat edges, wavy teeth, and hairs. This thyme has 1~2% of essential oil in the outpost, its content is highest when it blooms, and the phenolic substance contained in essential oil is 10~30%. The main component of essential oil is thymol, and thymol is less toxic than other phenolic substances and has a weak anti-irritant effect on mucous membranes, and has strong antibacterial and antibacterial effects against pathogenic bacteria and fungi.

The thyme extract includes (i) washing step, (ii) drying and grinding step, (iii) stirring step, (iv) liquid separation step, (v) solvent mixing and impurity removal step, (vi) solvent and moisture removal step. It is manufactured including.

(i) Washing and grinding steps

The washing and grinding step is a step of washing leaves, stems, flowers and roots of thyme.

(ii) Drying and grinding steps

The drying and crushing step is a step of drying the washed thyme so that the moisture content is 5% or less, and pulverizing to a particle size of 1 to 2 mm.

(iii) Stirring step

The stirring step is a step of mixing and stirring the dried and crushed thyme powder with purified water.

In more detail, 700 to 1,000 parts by weight of purified water is mixed with 100 parts by weight of the dried and crushed thyme powder to be stirred at 400 to 500 rpm in a stirrer.

(iv) Liquid separation step

The liquid separation step is a step of purifying and filtering the stirred mixture to separate liquid components excluding solid content.

(v) solvent mixing and impurity removal steps

The solvent mixing and impurity removing step is a step in which ethanol is mixed with the separated liquid component, stirred, and then purified to remove impurities.

More specifically, 100 to 200 parts by weight of ethanol is mixed with 100 parts by weight of the separated liquid component, followed by stirring at 400 to 500 rpm in a stirrer, followed by purification to remove impurities.

(vi) solvent and moisture removal step

The solvent and moisture removal step is a step of removing the mixed ethanol and moisture.

The thyme extract produced by the above method is mainly made of ingredients extracted from natural plants that are thyme, so it is applied to water and soil used for germination and growth of barley, and various bacteria, harmful pathogens and bacteria inhibit growth and barley It has the effect of not disturbing the growth of.

Also, Torreya nucifera is an evergreen tree of the main family of the old-fashioned plant, and is also called'Yamsam' as a specialty tree in Korea. Its fruit is used as a medicine for hookworm, hair growth, dry stomach, landscaping, creation blood, etc., and seeds are used for food by squeezing oil. The leaves have a unique scent, which can be used to burn branches or fresh leaves to make smoke, preventing mosquitoes from approaching.

The non-wood oil extract is to extract the oil extract from the leaves of the non-wood.

More specifically, 600 to 1,000 parts by weight of water is added to 100 parts by weight of bisca leaves, and the flask is connected to a distiller, heated at 70 to 80°C for 4 to 8 hours, and then the resulting gas is distilled. After cooling through an internal cooling tube to obtain a liquid containing non-japan oil, put the obtained liquid into a separatory funnel, separate the water layer and the non-japan oil layer, discard the separated water layer and discard the remaining non-japan oil layer. Filtration is to extract the oil extract of bismuth tree.

Since the extract of non-tree oil extracted by the above method is based on the components extracted from natural plants, when applied to water, soil, etc. used for germination and growth of barley, various bacteria, harmful pathogens and bacteria due to antibacterial activity It has the effect of inhibiting growth and not disturbing the growth of barley.

Due to the inclusion of a natural antibacterial agent in the functional aqueous solution, there is an effect to help germination by inhibiting the growth of harmful bacteria that may occur during the germination process of barley.

If, with respect to 100 parts by weight of water, if the natural antibacterial agent is mixed to less than 5 parts by weight, the active ingredient of the natural antibacterial agent may be difficult to be sufficiently absorbed in barley, and when it exceeds 7 parts by weight, herbal medicine extract and legal sulfur Since the content of is reduced, it may be insufficient in nutrients, which may interfere with germination of barley.

3. Germination stage (S30)

The germination step (S30) is a step of germinating the soaked barley.

Germination of the soaked barley is made through a grain germination device, and is to germinate for 20 to 30 hours while maintaining a temperature range of 28 to 30°C and a humidity of 75 to 80%.

In the germination process, at intervals of 3 to 4 hours, the functional aqueous solution prepared in the soaking step (S20) must be supplied in the form of a mist spray to maintain a humidity range of 75 to 80%. If the humidity is not maintained in the range of 75 to 80% during the germination process of barley, germination of barley will not occur.

Under the above conditions, the length of the germinated shoots will grow to 1.0 to 2.0 mm.

If germination occurs at a temperature of less than 28℃ during germination, longer germination time is required for germinated shoots to grow to a size of 1.0 to 2.0mm, and barley decays and odor may be generated in the process. In the case of germination at a temperature exceeding 30°C, barley seeds may ripen.

And, in the germination process, the temperature is maintained at a range of 28 to 30°C and a humidity of 75 to 80%, but when germinating for less than 20 hours, the length of germinated shoots grows to less than 1.0 mm, which is undesirable, and exceeds 30 hours. In the case of germination, the length of germinated shoots exceeds 2.0 mm, which is not preferable.

4. Growth stage (S40)

The growing step (S40) is a step of planting the germinated barley on a seedling plate containing functional soil and growing it.

More specifically, the germinated barley is planted on a seedling plate containing functional topsoil and grown for 7-10 days.

At this time, in the process of growing the germinated barley, a functional aqueous solution of 10 to 15% of the volume of the seedling plate is supplied in the form of mist spray at intervals of 4 to 6 hours, but the functional aqueous solution prepared in the soaking step (S20) is supplied.

In the process of growing the germinated barley, by supplying a functional aqueous solution of 10 to 15% of the seedling plate volume at intervals of 4 to 6 hours, the active ingredients of the herbal medicine and sulfur contained in the functional aqueous solution are more sufficiently contained in the germinated barley to grow. Will be.

The size of the sprout barley grown under the above conditions will grow to 7-15 cm.

Here, the functional top soil is prepared by mixing 7 to 10 parts by weight of medicinal herb residue, 2 to 3 parts by weight of the legal sulfur powder, and 3 to 5 parts by weight of the natural antibacterial agent.

The herbal remnants are left after filtration when the herbal remedies are prepared in the germination step (S2O), and since the remnants of herbal remedies also contain some of the active ingredients of the herbal remedies, they are grown by planting germinated barley on a functional soil containing herbal remedies. By doing so, by suppressing the propagation of harmful microorganisms, it is possible to provide an effective ingredient for the growth of germinated barley at the same time without being disturbed by the propagation of harmful microorganisms.

If, when mixed with less than 7 parts by weight of herbal remedies with respect to 100 parts by weight of the topsoil for horticulture, the content of the remnants of herbal remedies may be difficult to sufficiently suppress the reproduction of harmful microorganisms in the process of growing germinated barley, When mixed in excess of 10 parts by weight, the content of the topsoil for gardening is reduced, and the nutrients are insufficient, which may hinder the growth of barley.

The legal sulfur powder and natural antibacterial agent are those prepared in the germination step (S20), by mixing the legal sulfur powder with the horticultural soil to remove the toxicity of heavy metals and harmful chemicals remaining in the horticultural soil. In addition to its action, it has a strong material-carrying property that can penetrate deep into the cell membranes of plants and exert its medicinal properties. By including natural antibacterial agents, it suppresses the growth of harmful bacteria that can occur during the growth process of germinated barley and helps growth. It has the effect of giving.

If, in relation to 100 parts by weight of the top soil for horticulture, when the legal sulfur powder is mixed to less than 2 parts by weight, the content of the legal sulfur in the process of growing germinated barley is low, and heavy metals and harmful substances remaining in the top soil for horticulture It may be difficult to remove the toxicity of the drug, and when it is mixed in excess of 3 parts by weight, when the barley is grown, it may exceed the saturated state capable of absorbing the active ingredient of the legal sulfur.

In addition, if the natural antibacterial agent is mixed with less than 3 parts by weight of 100 parts by weight of the topsoil for gardening, it may be difficult to sufficiently supply an effective ingredient of the natural antibacterial agent in the process of growing germinated barley, and it may be mixed in excess of 5 parts by weight. In the case, the content of the topsoil for gardening is reduced, and thus, the nutrients are insufficient, which may hinder the growth of barley.

Then, the germinated barley can be grown on a hydroponic plate containing a functional aqueous solution for 7-10 days.

The functional aqueous solution uses the functional aqueous solution prepared in the soaking step (S20).

At this time, in the process of growing the germinated barley, a functional aqueous solution of 10 to 15% of the volume of the hydroponic plate is supplied in the form of fog spray at intervals of 4 to 6 hours, but the functional aqueous solution prepared in the soaking step (S20) is supplied. .

In the process of growing the germinated barley, by supplying a functional aqueous solution of 10 to 15% of the seedling plate volume at intervals of 4 to 6 hours, the active ingredients of the herbal medicine and sulfur contained in the functional aqueous solution are more sufficiently contained in the germinated barley to grow. Will be.

The size of the sprout barley grown under the above conditions will grow to 7-15 cm.

By planting and growing the germinated barley on a hydroponic plate containing a functional aqueous solution, the active ingredients of medicinal herbs and sulfur are included, and at the same time, the roots of sprout barley grown by containing fewer foreign substances in the root portion than sprout barley grown by growing on top of the soil. It can be used safely for edible parts.

5. Collection and packaging stage (S50)

The collecting and packaging step (S50) is a step of collecting and packaging the grown sprout barley.

More specifically, the stem and roots of the sprout barley grown by planting on the seedling plate containing the functional topsoil, and the stem and roots of the sprout barley grown by growing on the hydroponic plate are collected and vacuum packed.

At this time, the stem of the sprout barley grown by planting on the seedling plate containing the functional topsoil and the stem and root of the sprout barley planted and grown on the hydroponic plate containing the functional aqueous solution can be mixed in a ratio of 1: 0.2 to 0.4 by weight. .

The sprouted barley cultivated by the above method naturally absorbs the active ingredients of herbal medicines, legal sulfur and natural antibacterial agents as the functional aqueous solution containing the herbal medicines, legal sulfur, and natural antibacterial agents is used in the germination and growth process of barley. The intake of sprouted barley alone has the advantage of being able to consume the active ingredients of medicinal herbs, legal sulfur and natural antibacterial agents together with the active ingredients of sprouted barley.

In particular, a natural antibacterial agent mixed with a thyme extract and a biscuit oil extract has an effect of inhibiting the germination of barley and the growth of harmful bacteria that may occur during the growth process, thereby promoting germination and growth.

Here, in the same cultivation method as the sprout barley cultivation method, it is possible to cultivate sprouts by applying grains such as brown rice, green beans, black rice, black sesame seeds, Korean wheat, perilla, buckwheat and soybeans.

Hereinafter, the present invention will be described in more detail through examples. However, the following examples are only intended to specifically illustrate the present invention, and it is obvious to a person skilled in the art that the scope of the present invention is not limited. That is, simple modifications or changes of the present invention can be easily made by a person skilled in the art, and all such modifications or changes can be considered to be included in the scope of the present invention.

Example 1: Sprout barley grown according to the cultivation method of the present invention

1) Put the barley in the seed sorting device, remove the dehydrated or decayed barley, select the normal barley, and wash it.

2) After immersing the washed barley in a functional aqueous solution, it is called for 70 hours while maintaining a temperature of 20°C (the functional aqueous solution is 100 parts by weight of water, 25 parts by weight of an herbal extract, 2 parts by weight of a legal sulfur powder, It is prepared by mixing 5 parts by weight of a natural antibacterial agent).

3) The soaked barley is germinated for 25 hours while maintaining a temperature range of 30°C and a humidity of 75 to 80% through a grain germination device.

4) The germinated barley is grown for 7 days while supplying a 10~15% functional aqueous solution of the seedling plate volume to the seedling plate containing the functional soil at intervals of 4 to 6 hours (the functional soil is 100 parts by weight of horticultural herbs for gardening) Prepared by mixing 10 parts by weight of residue, 5 parts by weight of legal sulfur powder, and 5 parts by weight of natural antibacterial agent).

In addition, the germinated barley is grown for 7 days while supplying a 10 to 15% functional aqueous solution of the volume of the hydroponic plate in a mist spray form at intervals of 4 to 6 hours to a hydroponic plate containing a functional aqueous solution (the functional aqueous solution is water 100 It is prepared by mixing 25 parts by weight of herbal medicine extract, 2 parts by weight of legal sulfur powder, and 5 parts by weight of natural antibacterial agent).

5) The stem of the sprouted barley grown by planting on the seedling plate containing the functional topsoil, and the stem and root of the sprouted barley grown by planting on the hydroponic plate are collected and vacuum packed.

Comparative Example 1: Sprout barley grown by general germination method

1) Put barley in the seed sorting device, remove the dehydrated or decayed barley, select the normal barley, and wash it three times.

2) After soaking the washed barley in water, it is called for 70 hours while maintaining a temperature of 20°C.

3) The soaked barley is germinated for 25 hours while maintaining a temperature range of 30° C. and a humidity of 75 to 80% through a grain germination device.

4) The germinated barley is grown while supplying 10 to 15% of water to the seedling plate at a volume of 4 to 6 hours to the seedling plate containing the garden soil.

5) The grown sprout barley is collected and packaged.

Comparative Example 2: Sprout barley grown using water instead of a functional aqueous solution in the same way as the cultivation method of the present invention

1) Put the barley in the seed sorting device, remove the dehydrated or decayed barley, select the normal barley, and wash it.

2) After soaking the washed barley in water, it is called for 70 hours while maintaining a temperature of 20°C.

3) The soaked barley is germinated for 25 hours while maintaining a temperature range of 30°C and a humidity of 75 to 80% through a grain germination device.

4) The germinated barley is grown for 7 days while supplying a functional aqueous solution of 10 to 15% of the seedling plate volume to the seedling plate containing the functional soil every 4 to 6 hours at an interval of 4 to 6 hours. Prepared by mixing 10 parts by weight of residue, 2 parts by weight of legal sulfur powder, and 5 parts by weight of natural antibacterial agent).

In addition, the germinated barley is grown for 7 days while supplying 10 to 15% of the volume of the hydroponic plate in the form of a mist spray at 4 to 6 hour intervals to the hydroponic plate containing water.

5) The stem of the sprouted barley grown by planting on the seedling plate containing the functional topsoil, and the stem and root of the sprouted barley grown by planting on the hydroponic plate are collected and vacuum packed.

Comparative Example 3: Sprout barley cultivated using horticultural soil instead of functional soil in the same method as the cultivation method of the present invention

1) Put the barley in the seed sorting device, remove the dehydrated or decayed barley, select the normal barley, and wash it.

2) After immersing the washed barley in a functional aqueous solution, it is called for 70 hours while maintaining a temperature of 20°C (the functional aqueous solution is 100 parts by weight of water, 25 parts by weight of an herbal extract, 2 parts by weight of a legal sulfur powder, It is prepared by mixing 5 parts by weight of a natural antibacterial agent).

3) The soaked barley is germinated for 25 hours while maintaining a temperature range of 30°C and a humidity of 75 to 80% through a grain germination device.

4) The germinated barley is grown for 7 days while supplying a 10~15% functional aqueous solution of the seedling plate volume to the seedling plate containing the gardening soil every 4 to 6 hours.

In addition, the germinated barley is grown for 7 days while supplying a 10 to 15% functional aqueous solution of the volume of the hydroponic plate in a mist spray form at intervals of 4 to 6 hours to a hydroponic plate containing a functional aqueous solution (the functional aqueous solution is water 100 It is prepared by mixing 25 parts by weight of herbal medicine extract, 2 parts by weight of legal sulfur powder, and 5 parts by weight of natural antibacterial agent).

5) The stem and roots of the sprout barley grown by planting on the seedling plate containing the gardening topsoil and the stem and roots of the sprout barley grown by growing on the hydroponic plate are collected and vacuum packed.

Experiment: Barley germination rate, growth rate and overall evaluation

Sprout barley cultivated according to the cultivation method of the present invention (Example 1) and sprout barley cultivated by a general cultivation method (Comparative Example 1), a sprout cultivated by using water instead of a functional aqueous solution in the same method as the cultivation method of the present invention. Germination rate of barley (Comparative Example 2), sprout barley (Comparative Example 3) cultivated using horticultural soil instead of functional soil in the same method as the cultivation method of the present invention, growth rate when planted and grown on seedling plates and hydroponics And overall evaluation. Table 1 shows the results.

Germination rate
Growth rate (seedling version)
Growth rate (hydroponic plate)
Overall evaluation

Example 1


97%
Seeds germinate normally

90%
Sprout normal growth

90%
Buds grow normally

Little corruption
High normal germination and growth rate


Comparative Example 1


60%
Seeds germinate normally

60%
Sprout normal growth

Not implemented

Corruption occurred more than 30%

Comparative Example 2


90%
Seeds germinate normally

About 85%
Sprout normal growth

80%
Sprout normal growth

Corruption rarely occurs,
Normal germination rate and growth rate fell

Comparative example
3


97%
Seeds germinate normally


80%
Sprout normal growth

90%
Sprout normal growth

Corruption rarely occurs,
Planted in seedlings and grown
If the growth rate falls

As can be seen through Table 1, the sprout barley of Example 1 cultivated according to the cultivation method according to the present invention shows that 97% of seeds are normally germinated to show a growth rate of 90% or more, and almost no spoilage occurs. Comparative Example 1 cultivated according to the general cultivation method has a low growth rate and spoilage.

In addition, in the same method as the cultivation method of the present invention, about 90% of the seed barley sprouts of Comparative Example 2 cultivated using water instead of a functional aqueous solution were normally germinated, and when grown using functional soil using this, 85 % Of the buds were normally grown, and when grown with water, about 80% of the buds were normally grown.

And, in the same method as the cultivation method of the present invention, the sprout barley of Comparative Example 3, which was cultivated by using only garden soil instead of functional soil, resulted in a growth rate of 80% or so. It was found that the growth rate was lower than in Example 1). On the other hand, when grown in germination and hydroponics using a functional aqueous solution in the same manner as the sprout barley (Example 1) cultivated according to the cultivation method of the present invention, it was found that about 90% of the shoots were normally grown.

Claims (5)

Screening and washing step of selecting and washing barley suitable for germination (S10);
After soaking the screened and washed barley in a functional aqueous solution, a soaking step (S20) called for 60 to 72 hours at a temperature of 15 to 22°C;
Germination step (S30) of germinating for 20 to 30 hours while maintaining the range of the soaked barley at a temperature of 28 to 30°C and a humidity of 75 to 80%;
A growing step of planting and growing the germinated barley (S40);
A harvesting and packaging step of collecting and packaging the grown sprout barley (S50);
Including, but
The functional aqueous solution of the soaking step (S20),
Prepared by mixing 100 parts by weight of water, 20-30 parts by weight of herbal extracts, 2-3 parts by weight of legal sulfur powder, and 5-7 parts by weight of natural antibacterial agent,
The herbal extract,
Kashiogapi, Duchung, Cheongung, Hwanggi, Hungung, Angelica, Peony, Licorice, Cinnamon, Galgeun, Sukjihwang, Bokryeong, Baekchul, 칡, Deodeok, Ginseng, Red Ginseng for 48~72 hours at a temperature of 70~80℃ After drying and crushing to a size of 150 to 200 mesh, 800 to 1,000 parts by weight of water was mixed with 100 parts by weight of the dried and pulverized mixture, and filtered by heating at a temperature of 80 to 100°C for 2 to 4 hours,
The said sulfur powder,
(i) a melting step of heating and melting sulfur at a temperature of 120 to 160° C. for 30 to 50 minutes;
(ii) 100 to 100 parts by weight of the molten sulfur, 300 to 700 parts by weight, 10 to 20 parts by weight of juice, 3 to 5 parts by weight of the extract of mulberry, 30 to 50 parts by weight of zeolite powder, and mixed at a temperature of 100 to 120°C 1 Detoxification step of heating and cooling for ~2 hours to detoxify;
(iii) a separation and drying step of separating the decontaminated sulfur into a dryer and drying it so that the water content is 5% or less;
(iv) a repeating step of repeating i) melting step, (ii) decontamination step, (iii) separation and drying step 5-10 times;
(v) a crushing step of pulverizing the separated and dried sulfur through the repetition step to a size of 250 to 300 mesh;
It is manufactured, including
The natural antibacterial agent,
100 parts by weight of thyme extract, and 30 to 50 parts by weight of oil extract from bismuth,
The growth step (S40),
The germinated barley is planted on a seedling plate containing functional soil, and grown for 7-10 days.
The functional soil,
100 parts by weight of the topsoil for horticulture, 7-10 parts by weight of the remnants of the herbal remnants after filtration when preparing the herbal medicine extract in the soaking step (S20), 2-3 parts by weight of the legal sulfur powder prepared in the soaking step (S20), the soaking Sprout barley cultivation method characterized in that it is prepared by mixing 3 to 5 parts by weight of the natural antibacterial agent prepared in step (S20).
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