KR101769613B1 - Angelica keiskei blended feed additive manufacturing method and feed additive manufactured by method thereof - Google Patents

Abstract

The present invention relates to a feed additive containing Angelica keiskei (Angelica keiskei), which comprises fermenting lactic acid bacteria inoculated with Kimchi lactic acid bacteria after fermentation, Dextrin is added to the concentrated extract to form a concentrated powder, and then lactic acid bacteria of Kimchi are inoculated and the mulberry powder is mixed to prepare a powder preparation Lt; / RTI >
Through the present invention, it is possible to impart the antibacterial and antiviral effects of chalcone, which is abundantly contained in fresh chow, to the feed, and to increase the digestion and absorption efficiency of the phar- maceutical component in the feed additive as well as the feed itself through inoculation with lactic acid bacteria or fermentation In addition to this, it is possible to obtain the effect of continuously enhancing the immunity of the livestock by the giraffe teron of chalcone and myrrh.

Description

FIELD OF THE INVENTION [0001] The present invention relates to a method for preparing a feed additive containing a fresh cherry, and a feed additive prepared using the same. [0002]

The present invention relates to a feed additive containing Angelica keiskei (Angelica keiskei), which comprises fermenting lactic acid bacteria inoculated with Kimchi lactic acid bacteria after fermentation, Dextrin is added to the concentrated extract to form a concentrated powder, and then lactic acid bacteria of Kimchi are inoculated and the mulberry powder is mixed to prepare a powder preparation Lt; / RTI >

In modern livestock industry, breeding management is very important for quality control as well as productivity. Especially, breeding density is overcooked for the purpose of reducing production cost and convenience of management, so it is vulnerable to infection and infectious diseases , The importance of the feed that is always supplied is more emphasized.

Generally, livestock feeds are produced by adding large amounts of cultured cereals as main raw materials, minerals nutrients lacking in raw materials, or preservatives that inhibit degeneration of the feedstuffs. The main components are similar to common foods such as carbohydrates, proteins and fats, And overall distribution, there is a limit to systematic and precise quality control in comparison with general food.

Therefore, it is impossible to exclude bacterial growth and organic component oxidation during distribution and storage, resulting in disruption of the endogenous defense factors in the body of the animal fed the feed, and thus, various inflammation, bacterial or viral diseases This leads to a problem that arises.

As a method for solving the difficulties in the management of the animal husbandry specification, preliminary dosing of antibiotics is carried out when the feed is fed, but this causes problems of antibiotic resistance and a large amount of antibiotics remains in the livestock products or dairy products Causes serious problems.

Accordingly, a method of mixing a natural additive exhibiting sterilization or antimicrobial effect into a feed has been studied, and related art is disclosed in Japanese Patent No. 153484. [

The conventional feed additive including natural extract including the patent No. 153484 suppresses the abuse of antibiotics and can reduce the residual pests in the livestock products. However, it is possible to cope with various diseases in a restricted breeding condition There was a limit in giving immunity or resistance to livestock.

Particularly, due to the development of traffic and the activation of livestock trade, bacterial livestock diseases and viral livestock diseases that have flowed through various routes are frequent. Such infectious diseases are not only difficult to cope with, but also cause enormous damage However, there is a problem in that a significant effect can not be expected with the above-mentioned conventional natural food-based feed additive.

Disclosure of the Invention The present invention was conceived in view of the above-described problems. The present invention relates to a method for producing an extract, which comprises mixing a fresh persimmon processed into a granular body with water 10 to 20 times the weight of the fresh persimmon grains, A liquefaction step (S21) of mixing the myrrh powder and 10 times the weight of the myrrh powder and heating the mixture in a closed container at 100 DEG C for 12 hours to form a molten liquid; A fermentation step (S31) of fermenting the fermentation broth for 5 days to 9 days at room temperature after mixing 200-200 CFU to 300 million CFU of Kimchi lactic acid bacteria, and mixing the fermentation broth with 10 vol% (S41). The feed additive is prepared by using the method of the present invention.

In addition, the extraction step (S10), the concentration step (S51) of concentrating the extracted liquid to form a semi-solid semi-solid concentrate of 80 Brix to 90 Brix, and a step of mixing the concentrated liquid with dextrin of 10% by weight of the concentrate to form a sintered body A sifting step (S62) of drying and pulverizing the sintered body to form a concentrated powder, and an inoculation step of forming an inoculation powder by mixing Kimchi lactic acid bacteria of 2,000 to 3,000,000 CFU per 1 kg of the concentrated powder to form an inoculum powder (S71), and mixing step (S81) of mixing the inoculation powders with 10 wt% of myrrh powder of the weight of the inoculum powder to form a powder preparation, and a method for manufacturing a feed additive comprising the feed It is an additive.

Through the present invention, it is possible to impart the antibacterial and antiviral effects of chalcone, which is abundantly contained in fresh chow, to the feed, and to increase the digestion and absorption efficiency of the phar- maceutical component in the feed additive as well as the feed itself through inoculation with lactic acid bacteria or fermentation In addition to this, it is possible to obtain the effect of continuously enhancing the immunity of the livestock by the giraffe teron of chalcone and myrrh.

In particular, as described above, in the present invention, it is possible to minimize the use of antibiotics against livestock and to reduce the residual pests of livestock products and dairy products Therefore, the quality of livestock products can be improved remarkably.

Figure 1 is a flow chart of the process of the present invention,
Figure 2 is a flow chart of the process of manufacturing the present invention in powder form

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

In the present invention, two types of liquid formulations and powder formulations can be applied, and FIGS. 1 and 2 are flow charts showing the process of manufacturing feed additives according to the present invention, respectively, in the form of a liquid formulation and a powder formulation.

In the feed additive of the present invention, the liquid preparation is prepared by inoculating kimchi lactic acid bacteria into a fresh persimmon extract and adding myrrh after the fermentation, and the powder preparation can be obtained by concentrating and powdering the fresh persimmon extract It can be said that a preparation in which fermentation is not completed by mixing lactic acid bacteria and myrrh in powdery Kimchi.

Therefore, the feed additives of the present invention in powder form can be prepared by mixing water before mixing with feed, mixing the feed with the feed after the fermentation, mixing the powder with the powder of the present invention in the case of wet feed, .

1, a method of manufacturing a feed additive according to the present invention in the form of a liquid preparation is a method in which a fresh goat which has been processed into a granular form and 10 to 20 times the weight of a fresh goat granulate (S10) in which water is mixed and water is heated in an airtight container at 90 DEG C for 10 hours to form an extract.

That is, water is mixed with fresh cut herb and heated to form an extract from which the active ingredient of the fresh cut is extracted. In this extracting step (S10), in accordance with the state of the fresh cut mixed with water in the concrete process, And a method in which a sedan scepter is applied.

In the extraction step S10, a pretreatment process for removing the impurities and contaminants and washing with water, regardless of the powder system or the sediment system as described above, is preceded.

In the case where the powder is applied to the extraction step (S10), the dried powder is subjected to a pretreatment to form a dried product, which is then introduced into a pulverizer to form a 200 mesh mesh powder, After 20 times the weight of the powder of the powdery mildew powder is mixed, the powder is heated in a sealed container at 90 DEG C for 10 hours to form an extract. The fine powder of the mildew powder is sufficiently dispersed in water during the heating process to form a hydrosol to a uniform suspension state Is formed.

In the case where the sedimentary herbaceous plant is applied to the extraction step (S10), the pretreated herbaceous plant is sedimented at 5 mm to 10 mm, 10 times the weight of the sedimentary herb is mixed with water, Unlike dry matter, raw grass is used, and the amount of water to be mixed is reduced.

Even in the case of Sedan herbal tea, the mixture of fresh syrup granules and water is heated in a sealed container at 90 degrees Celsius for 10 hours to form an extract. Unlike the case of applying fresh syrup powder, It is preferable to complete the extraction by filtration.

That is, in the execution of the extraction step (S10), when the fresh-cut powder as a building is applied and the fresh-cut sedan as a raw material is applied, the granular material and the water, However, when a fine powder of cunea powder is applied as a building (dry matter), a relatively large amount of water is mixed and heated, and when a sedan cunea is applied, a relatively small amount of water is mixed and heated Followed by filtration to complete the extract.

The chrysanthemum which is a raw material of the extract of the present invention is a perennial herbaceous plant, also called asymilobia, which contains a large amount of chalcone. The chalcone absorbed in the animal body expresses antibacterial, antiviral and antioxidative effects, It is known to enhance immunity.

Through the above-described extraction step (S10), an extract having various effective pharmacological components including chalcone, which is contained in a large amount of fresh chick, can be prepared, and the feed additive to be applied to the present invention can be given antibacterial and antiviral effects.

As shown in FIG. 1, in the liquid preparation preparation process of the present invention, in addition to the extraction step (S10) described above, a mixture of myrrh powder and water of 10 times the weight of the myrrh powder is mixed in a sealed container at 100 degrees centigrade And a liquefaction step (S21) for forming a molten liquid is performed by heating for 12 hours.

The myrrh, also known as 药, to distinguish it from the flower manganese used in dyes, is an ophthalmic plant native to Africa and Arabia, such as commiphora myrrha, It is known that it exhibits anti-inflammatory activity as a natural rubber resin which is scarred from the bark of commiphora abyssinica and the like.

In addition, recent studies have shown that guggulsterone in myrrh is the host's first means of defense against external pathogens, while at the same time controlling toll-like receptors, which play an important role in the innate immune system, To protect the host.

When the extraction step (S10) is completed, the extracted liquid formed in the extraction step (S10) is mixed with 200 to 300 million CFU of Kimchi lactic acid bacteria per liter and fermented at room temperature for 5 to 9 days to form a fermentation broth A fermentation step (S31) is performed.

In the fermentation step (S31), kimchi lactic acid bacteria including lactobacillus of the genus Lactobacillus are used as the fermenting bacteria, and commercially available powdery kimchi lactic acid bacteria are administered to the above-mentioned extract, When powdery Kimchi lactic acid bacteria are used, inoculation is carried out by mixing 2 g to 3 g of powdery Kimchi lactic acid bacteria in 10 liters of the extract.

When the fermentation step S31 is completed, the fermentation broth formed in the fermentation step S31 is mixed with 10% by volume of the molten liquid of the fermentation broth to form a liquid preparation, The formulation is completed.

As described above, the addition of the molasses solution to the fermentation broth imparts the pharmacological effect of the molself itself to the feed additives of the present invention as described above, and at the same time, the molsum functions to inhibit the growth of the lactic acid bacteria, (Rancidity) can be prevented.

As shown in FIG. 2, the powdery preparation type feed additive of the present invention can also be produced by the above-described extraction step (S10), that is, a granule- And 10 to 20 times the weight of the fresh weight of the granule is mixed with water and then heated in a sealed container at 90 DEG C for 10 hours to form an extract.

When the extracting step S10 is completed, the extracting step formed in the extracting step S10 is concentrated to perform a concentration step S51 for forming a semi-liquid semi-solid concentrate of 80 Brix to 90 Brix.

In the concentration step S51, the water in the extract is removed to form a concentrate having a solid content of 80 Brix to 90 Brix, that is, a concentrate having a solid concentration of 80 to 90% by weight. It is preferable to put the extract solution in a vacuum concentrator and concentrate under a reduced pressure condition.

When the concentration step S51 is completed, a solidification step S61 for forming a plastic body by mixing dextrin of 10 wt% of the weight of the concentrate into the concentrate is performed.

When dextrin is fed into the semi-liquid semi-liquid concentrate formed through the concentration step (S51), dextrin absorbs the moisture contained in the concentrate to form a sintered body which can be called a kind of dough. Then, the sintered body is dried and pulverized, (S62) is carried out so that the active ingredient of the fresh-cut grass is processed into a dried fine powder.

When the milling step S62 is completed, an inoculation step S71 is performed in which Kimchi lactic acid bacteria of 2 billion CFU to 3 billion CFU are mixed per 1 kg of the concentrated powder formed in the milling step S62 to form an inoculation powder, (S81) in which 10% by weight of the inoculum powder is mixed with the myrrh powder to form a powder preparation, thereby completing the powder preparation of the present invention feed additive.

S10: Extraction step
S21: liquefaction step
S31: Fermentation step
S41: Mixing step
S51: Concentration step
S61: solidification step
S62: Milling step
S71: Inoculation step
S81: mixed step

Claims (3)

An extracting step (S10) of mixing the fresh goat sieved with the granular sieve and 10 to 20 times of the water weight of the fresh syrup grains and heating them in a sealed container at 90 DEG C for 10 hours to form an extract;
A liquefaction step (S21) of mixing the myrrh powder and 10 times the weight of the myrrh powder and heating the mixture in a closed container at 100 DEG C for 12 hours to form a molten liquid;
A fermentation step (S31) of mixing kimchi lactic acid bacteria of 200,000 to 3,000,000 CFU per liter of extracted liquid into the extract formed in the extraction step (S10), and fermenting the mixture at room temperature for 5 days to 9 days to form a fermentation broth;
(S41) comprising mixing a fermentation broth formed in the fermentation step (S31) with a molar solution formed in the liquefaction step (S21) of 10 vol% of the fermentation broth volume to form a liquid preparation. ≪ / RTI >
An extracting step (S10) of mixing the fresh goat sieved with the granular sieve and 10 to 20 times of the water weight of the fresh syrup grains and heating them in a sealed container at 90 DEG C for 10 hours to form an extract;
Concentration step S51 of concentrating the extract formed in the extraction step S10 to form a semi-solid semi-solid concentrate of 80 Brix to 90 Brix;
A solidification step (S61) of mixing the concentrated liquid formed in the concentration step (S51) with dextrin of 10 wt% of the weight of the concentrated liquid to form a sintered body;
A milling step (S62) of drying and crushing the calcined body formed in the solidifying step (S61) to form a concentrated powder;
A seeding step (S71) of mixing Kimchi lactic acid bacteria of 2,000 to 3,000,000 CFU per 1 kg of the concentrated powder formed in the milling step (S62) to form an inoculation powder;
(S81) mixing the inoculum powder formed in the seeding step (S71) with 10% by weight myrrh powder of the weight of the inoculum powder to form a powdered preparation.
The feed additive according to claim 1 or 2, wherein the feed additive is prepared by the method of the present invention.

Images