KR101295754B1 - Composition for Promoting Plant Growth and the Method for Culturing Plant Using the Same - Google Patents

Abstract

The present invention discloses plant growth promoter compositions and methods of cultivating plants using the same. Specifically, the present invention discloses a plant growth promoter composition using natural fermented products of bamboo shoots and / or rice bran and a method of cultivating plants using the same.

Description

Composition for Promoting Plant Growth and the Method for Culturing Plant Using the Same}

The present invention relates to a plant growth promoter composition and a method for growing plants using the same. Specifically, the present invention relates to a plant growth promoter composition using fermented products of bamboo shoots and rice bran and a method of cultivating the plant using the same.

Bamboo shoots refer to the young shoots sprouting from the bamboo stalk, which has all the traits found in the grown bamboo.

Bamboo shoots such as kings, swabs, and bamboo shoots are used for food, but the quality of bamboo shoots is the best.

Bamboo shoots are known to be effective in hypertension, atherosclerosis, etc., because they contain proteins, vitamins B, C, and minerals. They are also known to be effective in constipation.

According to the agreement, bamboo shoots are sweet and slightly cold, which makes the body's fluids run smoothly and promotes restorative recovery.In the Korean Herbal Paintings, bamboo shoots lower blood pressure, sunburn dermatitis and chronic bronchitis. It is said to be effective in treating insomnia.

On the other hand, rice bran is produced as a by-product during the milling process of rice and is known to have various functionalities, but is only used as a feed.

Rice bran contains 34-52% of soluble sugar, 15-20% of crude fat, 11-15% of crude protein, 14% of starch, crude fiber of 7-11%, ash of 7-10%, etc. It is reported that 95% of the nutrients in rice are distributed in rice bran.

The present invention has been completed by confirming the plant growth promoting effect of these fermentation, paying attention to the functionality of bamboo shoots and rice bran.

It is an object of the present invention to provide a plant growth promoter composition using fermented products of bamboo shoots and rice bran.

Another object of the present invention to provide a method for cultivating a plant using the composition.

In one aspect, the invention relates to a plant growth promoter composition.

The present inventors fermented a mixture of bamboo shoots and sugar, a mixture of rice bran and sugar, and a mixture of bamboo shoots, sugar, and rice bran in a natural state, and the fermented products were grown during the cultivation of red pepper, rice, and Chinese cabbage, as confirmed in the following examples. This is accomplished by confirming that the yield or growth of crops increases when spraying, mixing or spraying crops.

Plant growth promoter composition of the present invention is provided based on the results of these experiments, characterized in that it comprises any one or more of the following fermentation of (I) to (III) as an active ingredient:

(I) a fermentation product obtained by fermenting a mixture of bamboo shoot and sugar in a natural state;

(II) fermented product obtained by fermenting rice bran and sugar in a natural state; And

(Ⅲ) Fermented product obtained by fermenting a mixture of bamboo shoots, sugar and rice bran in a natural state.

In the present specification, the "natural state" means a state in which no artificial manipulation is applied in fermentation conditions such as temperature, humidity, concentration of CO ₂ , microorganisms to be inoculated, presence of oxygen, and the like. Therefore, fermentation in the natural state means that fermentation proceeds under aerobic conditions and at room temperature without artificially inoculating any microorganisms.

In addition, in the present specification, the "Baegang (rice bran)" is a by-product obtained in the process of refining brown rice with white rice, and refers to the inclusion of rice bran and whistle layer. It should be understood that the rice bran and the whistle layer are included in the rice bran even if they additionally include the outer skin and / or seed of the outer shell of brown rice and endosperm and / or endosperm.

 In addition, in the present specification, the "active ingredient" refers to a component that can exhibit the activity alone or in combination with a carrier having no activity in itself.

In addition, in the present specification, the "plant" is meant to include all plants whose growth is beneficial to humans. Preferably means crops, in particular cabbage, cabbage, spinach, buttercup, celery, parsley, lettuce, lettuce, coltsfoot, garland chrysanthemum, onion, garlic, leek, freshly, red pepper, sesame, perilla, tomato, eggplant, strawberry, melon , Watermelon, rice, barley, wheat, corn, oats, sorghum, crude, etc.

In the growth promoter composition of the plant of the present invention, the mixing weight ratio of the mixture of bamboo shoot and sugar is preferably 3: 7 (bamboo shoots: sugar) to 8: 2 (bamboo shoots: sugar). When the amount of bamboo shoots is less than the weight ratio, the effect of promoting plant growth is insignificant, and when the amount of sugar is less than the weight ratio, fermentation is insufficient. From the same point of view, the mixing weight ratio of the mixture of rice bran and sugar is also 3: 7 (rice bran: sugar) to 8: 2 (rice bran: sugar), and in the case of the mixing weight ratio of the mixture of bamboo shoot, sugar and rice bran. (Mixture of bamboo shoots and rice bran: sugar) to 8: 2 (mixture of bamboo shoots and rice bran: sugar) are preferable.

In addition, in the growth promoter composition of the plant of the present invention, the fermentation period varies depending on the fermentation temperature, and it is preferable that the fermentation is sufficient to at least start to produce larvae (maggots). When the weight ratio of sugar was 30%, the larvae began to ferment for 30 days in summer and the larvae began to ferment for 40 to 60 in spring and autumn.

In addition, in the growth promoter composition of the plant of the present invention, the fermentation product may be aged after the fermentation step. Maturation is achieved by leaving at low temperature (3 ~ 10 ℃), the ripening period may be up to at least 2 years.

On the other hand, as can be seen in the following examples, the growth promoter composition of the present invention includes a fermentation product of a mixture of bamboo shoots and sugars and a fermentation product of a mixture of rice bran and sugar, or a fermentation product of a mixture of bamboo shoots, sugar and rice bran It is preferable to include. The following Examples and Experimental Examples show that the fermentation products of bamboo shoots and sugar mixtures and fermentation products of rice bran and sugar mixtures have higher growth promoting effects. This is because the growth promoting effect was also higher when used.

Meanwhile, the plant growth promoter composition of the present invention may further include a carrier suitable for increasing the plant growth promoting effect of the active ingredient in addition to its active ingredient.

The carrier may be a natural or synthetic organic or inorganic material that can facilitate the absorption of the active ingredient of the plant growth promoter composition of the present invention by a plant or the contact of the plant with the active ingredient. The carrier may be a solid (e.g. clay, natural or synthetic silicate, silica, resin, wax or solid fertilizer) and may be a liquid (e.g. water, alcohol, ketone, petroleum fraction, aromatic or paraffinic hydrocarbon, Chlorinated hydrocarbons, or liquefied gases).

In addition, the plant growth promoter composition of the present invention may be any of protective colloids, adhesives, thickeners, thixotropic agents, penetrants, stabilizers, cryoprotectants, waterproofing agents, corrosion inhibitors, desiccants, UV-stabilizers, pigments, dyes, sedimentation inhibitors, etc. It may also contain one or more components.

On the other hand, the composition form of the present invention may be in the form of a solid, dispersible powder, wettable powder, dispersible granules or soluble granules.

In the case of a solid or dispersible powder in the form of the composition, the content of the active ingredient may be up to 100%.

Compositions in the form of wettable powders (or spray powders) and dispersible granules generally comprise from about 5% to 95% active ingredient, from about 0.1% to about 5% wetting agent, from about 3% to about 10% dispersant, And other additives such as stabilizers, pigments, dyes, penetrants, adhesives or antisettling agents, if desired.

The composition in the form of the wettable powder or the dispersible granules may be used as a liquid composition at the end of use.

In addition, the plant growth promoter compositions of the present invention may take the form of liquid from the outset, in particular in the form of water-soluble concentrates, suspension concentrates or pastes.

Aqueous concentrates will typically contain from about 5% to about 80% active ingredient.

The composition of the present invention in a liquid form that can be used immediately can include about 0.01% to about 20% of the active ingredient.

Suspension concentrates which can be used by spraying are preferably not high in viscosity or forming sediments during the storage period, generally from about 5% to about 75% of the active ingredients of the composition of the present invention, from about 0.5% to about 15% It may include 0.1% to about 10% of additives such as surfactants, thixotropic agents, pigments, dyes, corrosion inhibitors, stabilizers, penetrants, adhesives, anti-settling agents and the like.

In another aspect, the present invention relates to a method of cultivating a plant using the plant growth promoter composition as described above.

The plant cultivation method of the present invention is characterized in that it comprises the step of contacting the plant growth promoter composition as described above with the plant.

The step of contacting may be made by spraying, injecting or mixing the plant growth promoter composition as described above into the soil, which is the habitat of the plant, or spray spraying the plant.

The plant growth promoter composition of the present invention may be mixed with other plant growth promoter compositions, fungicides, herbicides, fertilizers, etc., which are distributed in the market, or sprayed on plants, or sprayed, injected, or mixed on soils in which the plants are inhabited.

As described above, according to the present invention, it is possible to provide a plant growth promoter composition and a plant cultivation method using the growth promoter composition of the plant.

The plant growth promoter composition of the present invention and the cultivation method of the plant can be used for the purpose of improving the growth of the plant or the yield of the crop.

Hereinafter, the present invention will be described with reference to Examples and Experimental Examples. However, the scope of the present invention is not limited to these examples and experimental examples.

< Example > Preparation of Plant Growth Accelerator Compositions

<Example 1> Preparation of plant growth promoter composition of Example 1

Bamboo shoots and sugar were mixed in a weight ratio of 7: 3 (bamboo shoots: sugar) and fermented until natural larvae began to develop for about 40 days.

<Example 2> Preparation of plant growth promoter composition of Example 2

Rice bran and sugar are mixed in a weight ratio of 7: 3 (rice bran: sugar), where 10 parts by weight of water based on 100 parts by weight of the mixture of rice bran and sugar are added until the larvae start to develop in nature for about 50 days. Fermentation yielded rice bran fermented product.

<Example 3> Preparation of plant growth promoter composition of Example 3

Bamboo shoot fermented products are mixed by mixing bamboo shoots, sugar and rice bran in a weight ratio of 3.5: 3: 3.5 (bamboo: sugar: rice bran) and fermenting until larvae start to develop for about 45 days in nature. Got it.

< Experimental Example > Plant growth promotion effect evaluation experiment

Experimental Example 1 Evaluation of Acceleration Effect of Red Pepper Production

10 m ² were partitioned in a plastic house equipped with a watering facility, and the soil of each zone was treated with 2.5 kg of bamboo shoot / rice bran fermented product or mixture thereof obtained in each of the above examples, and the soil of the control zone was subjected to the above-mentioned practice. The fermentation was not processed.

Pepper seedlings grown for about 10 days were planted for 15 weeks in each compartment, and sprayed with pesticides and fertilizers according to a conventional cultivation method, and grown for about 150 days.

The yield of each compartment (capsicum yield) is shown in [Table 1] below.

Yield of pepper division  Yield of each block When bamboo shoot fermentation product of Example 1 was processed 4.9 kg When the rice bran fermentation product of Example 2 was processed 4.7 kg When bamboo shoots and rice bran fermentation products of Example 3 were treated 5.8 kg When the oriental mixture of the fermentation product of Example 1 and the fermentation product of Example 2 was treated 5.4 kg Comparative Example (No Treatment Zone) 3.4kg

The results of Table 1 indicate that the overall yield increases when the bamboo shoot / rice bran fermentation product or mixture of the example is treated. In particular, when the mixed fermentation product of bamboo shoot and rice bran of Example 3 was used, and the same amount of mixture of bamboo shoot fermentation of Example 1 and rice bran fermentation of Example 2 was used, the yield increase effect was higher.

For reference, when the bamboo shoots / rice bran fermentation products of Example 1 and Example 2 were treated, dead seedlings were generated for 1 week, but in the untreated group, dead seedlings were generated for 4 weeks, especially in the bamboo shoots and rice bran of Example 3 When the mixed fermentation product was used and the same amount of mixture of bamboo shoot fermentation product of Example 1 and rice bran fermentation product of Example 2 was used, dead seedlings did not occur.

In addition, in the case of red pepper as well, the bamboo shoot / rice bran fermented product of the embodiment was smoother and more polished as a whole than the untreated bowl.

Experimental Example 2 Evaluation of Growth Rate of Rice

Rice seedlings (0.7 m x 1 m) were uniformly sprayed and mixed with 150 g of bamboo shoot / rice bran fermentation products or their mixtures in each of the above examples, and rice seedlings were cultivated for 20 days. Ten rice seedlings of each seedling were randomly selected to determine the length of the ground diameter of the rice, and the average values thereof are shown in Table 2 below.

Rice Growth Length Average division  Rice seedling growth length (cm) When bamboo shoot fermentation product of Example 1 was processed 11.32 When the rice bran fermentation product of Example 2 was processed 10.76 When bamboo shoots and rice bran fermentation products of Example 3 were treated 12.52 When the oriental mixture of the fermentation product of Example 1 and the fermentation product of Example 2 was treated 12.31 Comparative Example (No Treatment Zone) 8.95

The results of Table 2 also show that rice mock growth is increased when the bamboo shoot / rice bran fermented product of Example is treated as a whole. In particular, when the mixture of bamboo shoots and rice bran fermentation of Example 3 or the mixture of bamboo shoot fermentation of Example 1 and rice bran fermentation of Example 2 was treated, the effect of increasing rice seedling growth was higher. .

Experimental Example 3 Evaluation of Growth Rate of Chinese Cabbage

Plant the cabbage seedlings in the field where compost, lime, and fertilizers (urea, phosphate, kali) are treated and grow the cabbages according to the usual cabbage cultivation method. The bamboo shoot / rice bran fermentation product of the above example or a mixture thereof was spray sprayed by mixing water with a weight ratio of 1: 500. After 45 days of planting, the weights of abandonment of Chinese cabbage were calculated and their average values are shown in Table 3 below.

Average value of abandonment weight of Chinese cabbage division  Average weight per kg of cabbage (kg) When the bamboo shoot fermentation product of Example 1 was spray-sprayed 2.17 When the bamboo shoot fermentation product of Example 2 was spray-sprayed 2.14 When bamboo shoots and rice bran fermentation products of Example 3 were treated 2.37 When the oriental mixture of the fermentation product of Example 1 and the fermentation product of Example 2 was treated 2.26 Comparative Example (No Treatment Zone) 1.86

Similarly to the results of Table 1 and Table 2, the results of Table 3 also increased the growth of Chinese cabbage as a whole compared to the non-treated, when the bamboo shoot / rice bran fermented product of Example was treated. Similar to the results of Table 1 and Table 2, the growth of Chinese cabbage was higher in the mixed fermentation of bamboo shoots and rice bran or in the mixture of bamboo shoot fermentation and rice bran fermentation.

Claims (7)

Plant growth promoter composition comprising a fermentation product obtained by fermenting a mixture of bamboo shoots, sugar and rice bran in a natural state as an active ingredient.
The method of claim 1,
Plant growth promoter composition, characterized in that the plant is a crop.
The method of claim 1,
The plant is Chinese cabbage, cabbage, spinach, buttercup, celery, parsley, lettuce, lettuce, butterbur, garland chrysanthemum, onion, garlic, green onion, freshly, pepper, sesame, perilla, tomato, eggplant, strawberry, melon, watermelon, rice, barley Plant growth promoter composition, characterized in that selected from the group consisting of wheat, corn, oats, sorghum and crude.
The method of claim 1,
The mixture of bamboo shoots, sugar and rice bran has a mixing weight ratio of 3: 7 (mixture of bamboo shoots and rice bran: sugar) to 8: 2 (mixture of bamboo shoots and rice bran: sugar).
The method of claim 1,
The fermentation product is a plant growth promoter composition, characterized in that the fermentation proceeds until the larvae start to form.
delete A method of cultivating a plant, comprising contacting the plant growth promoter composition of any one of claims 1 to 5 with the plant.