KR101078750B1 - Feed additives including salicornia herbacea and preparing method thereof - Google Patents

Abstract

The present invention relates to a hamcho containing feed additive and a method for producing the same.

The fertilizer-containing feed additive of the present invention is fermented by mixing with the seaweed; molasses, sugar or a mixture thereof; fermented soybean fermentation solution with a mixing ratio of 1: 1 ~ 0.1 ~ 0.4 by weight ratio , Fermented by mixing with at least one feed solid adjuvant selected from the group consisting of rice bran, corn flour, bran, barley flour and soybean meal, the mixing ratio of the fertilizer fermentation broth and the feed solid adjuvant 1: 4 ~ 1 It is characterized by six.

The feed additive containing the seaweed of the present invention contains a large amount of minerals and essential amino acids such as calcium, potassium, magnesium, iron, phosphorus, sodium, etc., and when added to the feed to feed livestock, they contain a large amount of minerals and essential amino acids. Can provide excellent animal products.

Hamcho, fermentation, feed additives, molasses, sugar, rice bran

Description

Feed additives containing seaweed and its manufacturing method {FEED ADDITIVES INCLUDING SALICORNIA HERBACEA AND PREPARING METHOD THEREOF}

The present invention relates to a feed additive containing a seaweed and a method for producing the same, and more particularly, to a feed additive comprising a fermented soybean fermentation solution obtained by extracting and fermenting an active ingredient such as calcium, potassium, sodium and the like contained in the seaweed It is about a method.

Salicornia herbacea is a year-old herbaceous plant that grows in coastal areas such as lobster and salt fields. It is a salt plant that needs an adequate salt environment for growth. The seaweed is six seconds and retains the ingredients in the sea water. When you taste the raw seaweed, it is salty and sweet.

The seaweed contains a large amount of minerals such as calcium, potassium, magnesium, iron, and other essential amino acids and polysaccharides such as valine, leucine, and proline. Polysaccharides contained in seaweeds have an effect of increasing immune function along with amino acids, and dietary fiber, which is contained most in seaweeds, slows the absorption of cholesterol and sugars and contributes to suppressing adult diseases. It absorbs and excretes the substance quickly, preventing colon cancer and preventing blood pressure from rising.

As the efficacy of seaweed is revealed, various foods using seaweed are being developed.

Feed additives are added to feeds to prevent diseases, improve nutritional deficiency symptoms, improve feed efficiency and promote growth (vitamins, provitamins, antibiotics, antibacterial agents, antioxidants, antifungal agents, enzymes, To increase the effectiveness of feed by adding or supplementing small amounts to livestock feed based on energy and protein supply, in general sense, to maximize livestock production and livestock production, including probiotics, amino acids and trace minerals Generically used.

The inventors of the present invention developed the feed additive using the seaweed of the present invention in order to provide a high-quality meat product in which various mineral-rich seaweeds were applied by applying the above-mentioned effects of the seaweed to the feed additive.

It is an object of the present invention to provide a feed additive containing seaweed that can improve the quality of livestock by containing the active ingredient of seaweed.

It is another object of the present invention to provide a method for producing a feed additive containing a seaweed that can improve the quality of livestock containing the active ingredient of the seaweed.

The fermentation solution of the seaweed of the present invention, fermented by mixing the seaweed; and molasses, sugar or a mixture thereof; characterized in that the mixing ratio of the seaweed, molasses, sugar or a mixture thereof is 1: 0.1 ~ 1: 0.4.

Feedwort-containing feed additive of the present invention,
Fermented by mixing with, the molasses, sugar or mixture thereof; fermented with a seaweed fermentation of 1: 0.1 ~ 1: 0.4 by weight ratio based on the weight ratio, rice bran, corn flour, bran Fermented by mixing with at least one feed solid adjuvant selected from the group consisting of barley flour and soybean meal,
It is characterized in that the mixing ratio of the fertilizer fermentation solution and the feed solid auxiliary is 1: 4 ~ 1: 6 by weight.

The method for producing a feed additive containing the seaweed of the present invention,

Mixing the grasswort with molasses, sugar or a mixture thereof to ferment for 20 days or more and two years or less to prepare a fermentation broth;

Mixing step; Fermented soybean paste; and at least one feed solid supplement selected from the group consisting of rice bran, corn flour, bran, barley flour and soybean meal;

Fermenting the mixture for 5 to 12 days; And

And drying the fermented product.

The feed additive containing the persimmon of the present invention contains a large amount of minerals and essential amino acids such as calcium, potassium, magnesium, iron, phosphorus, sodium, etc. It is possible to provide excellent animal products contained therein.

In addition, the feed additive of the present invention can maintain the naturalness of the livestock because it consists only of stable natural products of seaweed, molasses / sugar, feed solid supplements without using expensive nutritional or chemical agents.

In addition, the feed additive of the present invention has an effect of inhibiting the growth of pathogenic microorganisms contained in the feed at the time of mixing and feeding the feed by inhibiting harmful bacteria in the intestinal tract and aiding the digestion of the livestock.

The fermentation broth of the present invention is obtained by mixing fermentation with a seaweed; molasses, sugar, or a mixture thereof (also known as sugar); fermentation, the mixing ratio of the seaweed and molasses, sugar or a mixture thereof is 1: 0.1-1: 0.4 It is characterized by that.

Molasses or sugar used as sugar in the fermentation solution of the present invention may be used alone or mixed.

In the fermentation solution of the present invention, molasses or sugar serves as a preservative to allow fermentation without damaging the seaweed. Molasses or sugar also plays a role in activating the action of microorganisms. When sugar is used in the present invention, sugar is preferably brown sugar.

If the mixing ratio of the seaweed and sugar is less than 1: 0.1, there is a problem in that the effective ingredient extraction effect of the seaweed by the sugar is inadequate, and when the mixing ratio of the seaweed and sugar exceeds 1: 0.4, the active ingredient contained in the fermentation broth becomes more sugar content. There is a problem that the content ratio of the lower.

Hamcho fermentation broth of the present invention is characterized by aging 20 days or more. If fermentation is less than 20 days, the extraction of the active ingredient is insufficient. Preferably, it is aged for 1 month or more and 2 years or less. If it exceeds two years, the taste of the seaweed may change or the fermentation broth may rot.

Next, the feed additive using the above-mentioned fertilizer fermentation will be described.

The feed additive of the present invention is characterized in that the fermentation broth of the present invention is mixed with a feed solid adjuvant and fermented.

In the feed additive of the present invention, the mixing ratio of the persimmon fermentation broth and the feed solid adjuvant is characterized in that 1: 4 ~ 1: 6.

Fermentation efficiency of the solid adjuvant is lowered when the mixing ratio of the fermentation broth and the feed solid adjuvant is less than 1: 4 or greater than 1: 6. When the mixing ratio of fermented soybean paste and feed solid adjuvant is in the range of 1: 4 ~ 1: 6, the water content is 30-35% to express the optimum fermentation efficiency.

In the feed additive of the present invention, the feed solid adjuvant is characterized in that at least one selected from the group consisting of rice bran, corn flour, bran, barley flour and soybean meal.

In addition, in the feed additive of the present invention, microorganisms may be further added, preferably at least one selected from the group consisting of lactic acid bacteria, yeast and Bacillus subtilis.

Lactic acid bacteria have a formal effect such as preventing bacterial enteritis and diarrhea, and improve feed efficiency and weight gain, and suppress ammonia.

Yeast acts as a starch, fiber, and protease to increase digestion utilization, ferment nucleic acids, glutamine, and alcohol to improve the flavor of feed and help the synthesis of vitamin B.

Bacillus subtilis is a strain present in soybean (naptobacterium) that plays a role in suppressing harmful microorganisms in the digestive organs by producing antimicrobial substances and promotes digestion of livestock by producing proteolytic enzymes.

In the feed additive of the present invention, the microorganism is added in the form of a culture solution, the amount of the added culture medium is preferably 1: 0.1 ~ 1: 0.5 compared to the fermentation broth on a weight ratio basis. At this time, the microorganism concentration of the culture medium is preferably 10 ⁷ ~ 10 ⁹ cfu / ㎖.

Next, a method of preparing the feed additive of the present invention will be described.

Mixing the grasswort with molasses, sugar or a mixture thereof to ferment for 20 days or more to prepare a fermentation broth;

Mixing the seaweed fermentation broth with at least one feed solid adjuvant selected from the group consisting of rice bran, corn flour, bran, barley flour and soybean meal;

Fermenting the mixture for 5 to 12 days; And

And drying the fermented product.

First, the fermentation solution is prepared by mixing fermentation with molasses, molasses, sugar or a mixture thereof. At this time, the mixing ratio of the seaweed and molasses, sugar or a mixture thereof is preferably 1: 0.1 to 1: 0.4 by weight. At this time, natural fermentation is possible, but the preferred fermentation temperature is 25 ~ 35 ℃.

The fermentation time in the step of preparing the fermentation broth is preferably 1 month or more and 2 years or less.

Subsequently, the seaweed fermentation broth and the feed solid adjuvant are mixed. At this time, the mixing ratio of the fermented soybean paste and the solid auxiliary agent is preferably 1: 4 to 1: 6 by weight.

The mixture is then fermented. Fermentation time in the fermentation step is preferably 5 days to 12 days. When the fermentation time is less than 5 days, there is a problem that the fermentation efficiency is inadequate, and when the fermentation time exceeds 12 days, the bacterial flora enters the decline phase and the fermentation hardly occurs. More preferred fermentation time is 7 to 10 days.

Then, the fermented product is dried. Drying can be made using natural tools, such as natural drying or a dryer, for example.

On the other hand, in the step of mixing the seaweed fermentation broth and feed solid adjuvant may be added by mixing the microorganisms. At this time, the microorganism is preferably at least one selected from the group consisting of lactic acid bacteria, yeast and Bacillus subtilis.

Next, the seaweed fermentation broth of the present invention and the feed additive using the same will be described in more detail through the following examples and test examples.

Example 1 Preparation of Hamcho Fermentation Liquid

Fermented liquor was prepared by mixing 35 kg of native seaweed and 10 kg of molasses and fermenting at 28˜30 ° C. for 30 days.

Example 2 Preparation of Feed Additives

17 kg of the seaweed fermentation solution prepared in Example 1 was mixed with 100 kg of rice bran and fermented at 28-30 ° C. for 7 days. The fermented product was naturally dried and then ground to prepare a feed additive of the present invention.

 Example 3 Preparation of Feed Additives

22 liters of the fermentation broth prepared in Example 1 was mixed with 100 grams of rice bran, and 2 liters of the culture medium in which the lactic acid bacteria, yeast, and Bacillus subtilis were cultured were mixed and naturally fermented for 8 days. The fermented product was naturally dried and then ground to prepare a feed additive of the present invention.

<Test Example 1>

Feeds containing the feed additives prepared in Examples 2 and 3 were fed to the laying hens, and the results were shown in Table 1 after comparing the laying rate and egg quality. A laying hen not fed with a feed additive of the present invention was used as a control.

Item Example 2 (0.1% feed) Example 3 (0.1% Feed) Control (no treatment) % Scattering 83 85 82
Difficulty

Blue ratio (%) 2.1 2.1 2.6 Egg yolk High elasticity and cohesion High elasticity and cohesion Low elasticity and cohesion Egg white Distinct from egg yolk
Strong bunching Distinct from egg yolk
Strong bunching Medium bunching flavor Savory taste Savory taste Slightly fishy taste

As can be seen from Table 1, it was found that the laying rate of the laying hens fed the feed additive of the present invention was higher than that of the control, and the egg quality of the blue rate, egg yolk, egg white, taste, etc. was also reduced in the feed of Examples 2 and 3. It was confirmed that the laying hens with the additives were excellent.

<Test Example 2>

Feeds to which the feed additives prepared in Examples 2 and 3 were added to the laying hens and the components of the eggs produced in the hens were analyzed and the results are shown in Table 2. Eggs produced in laying hens not fed the feed additive of the present invention was used as a control.

Test Items Example 2
(0.1% grade) Example 3
(0.1% grade) Example 2
(0.3% grade) Example 3
(0.3% grade) Control 1 Control 2 DHA (mg / 100g) 465 470.1 484.5 498.1 262.7 - Crude Protein (%) 12.0 13.4 13.4 13.6 12.4 11.8 Crude fat (%) 4.6 5.3 5.2 5.7 2.6 8.2 Ca (mg / kg) 450.5 473.5 400.2 390.9 573.3 430 K (mg / kg) 1507.2 1537.0 1340.9 1337.1 1516.0 1430 Mg (mg / kg) 144.1 149.6 143.7 145.8 150.1 100 Fe (mg / kg) 22.8 25.4 21.3 20.1 26.8 14 P (mg / kg) 1647.3 1787.2 1450.0 1425.6 2052.6 1620 Na (mg / kg) 1633.9 1666.4 1580.8 1560.3 1580.5 1520 Vitamin A (mg / kg) 0.5 1.1 0.7 0.0 0.0 0.15 Vitamin C (mg / kg) 0.4 0.0 0.2 0.0 0.0 0.0 cholesterol
(mg / 100g) 527.3 535.9 706.7 772.8 567.9 470

As can be seen from Table 2, it was confirmed that the eggs produced in the laying hens fed the feed additive of the present invention contains a lot of various inorganic components. In particular, it was found that DHA (Docosahexaenoic acid) contained more than twice as much as the control.

<Test Example 3>

Feeds containing the feed additives prepared in Examples 2 and 3 were fed to the laying hen and the generation of harmful gases (ammonia and hydrogen sulfide) in the barn was measured and the results are shown in Table 3. The barn without feeding the feed additive of the present invention was used as a control.

Item Example 2 Example 3 Control 1 Normal range Ammonia (NH ₃ ) 14 ppm 10 ppm 16 ppm 25ppm or less Hydrogen sulfide (H ₂ S) Not detected Not detected 3 ppm 40 ppm or less

As can be seen in Table 3, it was confirmed that feeding the feed additive of the present invention can significantly reduce the generation rate of ammonia and hydrogen sulfide to improve the livestock environment.

Specific embodiments of the present invention have been presented above, but the present invention is not limited to the above, and various modifications can be made within the technical spirit of the present invention, and such modifications will belong to the following claims.

Claims (7)

delete It is fermented by mixing with the seaweed; molasses, sugar or mixture thereof; fermented soybean fermentation broth with a mixing ratio of 1: 0.1 to 1: 0.4 by weight ratio, rice bran, corn flour, bran Fermented by mixing with at least one feed solid adjuvant selected from the group consisting of barley flour and soybean meal, The mixing ratio of the fertilizer fermentation solution and the feed solid auxiliary is 1 ~ 4 ~ 1: 6 feed additive, characterized in that the weight ratio basis. delete The hamcho containing feed additive according to claim 2, wherein at least one microorganism selected from the group consisting of lactic acid bacteria, yeast bacteria and Bacillus subtilis is further added. The method according to claim 4, wherein the microorganism is added to the culture medium, the amount of the added culture medium is 1: 0.1 to 1: 0.5 compared to the fermentation broth on a weight ratio basis, the concentration of the microorganism in the culture medium is characterized in that 10 ⁷ ~ 10 ⁹ cfu / ㎖ Feed additives containing seaweed. Mixing the molasses; molasses, sugar or a mixture thereof; fermentation for 20 days or more and less than 2 years to prepare a fermentation solution of the seaweed; Mixing step; Fermented soybean paste; and at least one feed solid supplement selected from the group consisting of rice bran, corn flour, bran, barley flour and soybean meal; Fermenting the mixture for 5 to 12 days; And Drying the fermented product; Method for producing a hamcho containing feed additive, characterized in that comprises a. The method according to claim 6, At least one or more microorganisms selected from the group consisting of lactic acid bacteria, yeast and Bacillus subtilis in the step of mixing the fertilizer fermentation broth and feed solid adjuvant characterized in that the method for producing a feed additive containing a hamcho.