KR100983326B1 - Cosmetic composition containing fermented media of achyranthes japonica using mineral water to be electrolysis - Google Patents

Abstract

PURPOSE: A cosmetic composition containing Achyranthes japonica fermentation liquid is provided to ensure skin moisturizing and anti-irritation. CONSTITUTION: A cosmetic composition contains Achyranthes japonica fermentation liquid as an active ingredient, which is obtained by inoculating fermentation strain to Achyranthes japonica and fermenting. The used water for fermentation is an alkali ion water of pH 7.5-9.0 obtained by electrolyzing mineral water and adding organic acid or amino acid. The fermentation train is Saccharomyces cerevisisae KCTC 7904. The cosmetic composition is used for skin irritation or skin moisturizing.

Description

Cosmetic composition containing fermented liquor fermentation broth fermented using electrolyzed mineral water

The present invention relates to a cosmetic composition, and more particularly to a cosmetic composition containing a fermentation broth fermented with mineral water electrolyzed.

Water is the source of life and occupies over 70% of our body. Water maintains the shape of cells in the body's functions, enhances metabolism, and facilitates circulation of blood and tissue fluids. In addition, after dissolving nutrients, it is absorbed and transported to supply cells that require nutrients, excreted unnecessary wastes in the body, keeps blood neutral or weakly alkaline, and heats the body to dissipate heat. It also plays a role. Water having such characteristics is one of the important components in the cosmetic composition, the water commonly used in cosmetics is purified water purified by distillation, ion exchange and ultrafiltration.

Recently, consumers' awareness of the function and importance of water has been greatly increased, and research on water that can replace purified water by modern people's longing for unpolluted pure nature is being actively conducted.

Mineral water is water containing trace amounts of minerals such as calcium, magnesium, and potassium. Also called mineral water, mineral water is a spring that comes from the ground and contains a large amount of gaseous or solid matter. Hot springs and hot springs are referred to as hot springs, and cold springs (冷泉) below in the springs.

On the other hand, the skin is largely divided into epidermal layer, dermal layer and subcutaneous fat layer. The epidermal layer is composed of keratinocytes and melanocytes. Since the outermost keratinocyte layers of skin are in direct contact with the external environment, they require strong resistance to physical, chemical, or permeation of substances, and prevent the loss of moisture from the body to the outside. At the same time, it should maintain flexibility by retaining adequate moisture on its own.

In general, the moisture content of the skin is about 70% in the dermal layer, but decreases gradually to the epidermal layer, which is about 10% to 30% in the keratinocyte layer.When the moisture content of the keratinocyte layer is less than 10%, the skin becomes rough and loses the protection function of the body. Aging occurs.

Therefore, it is very important to properly maintain the moisture content of the keratinocyte layer of the skin. To this end, sebum-like components, NMF components, or moisturizers such as water-soluble polyols are added to cosmetics.

Water-soluble polyols include glycerin, solitol, which has three or more hydroxyl groups (OH groups), which exhibit excellent moisturizing properties, but are highly sticky, causing unpleasant feelings when used, and two hydroxyl groups (OH groups), 1,3 Butylene glycol, etc. may cause side effects on the skin.

In addition, as a moisturizer, many natural moisturizing factors are used. Although it has excellent safety, sodium pyrrolidone carboxylate (PCA-Na), sodium lactate, and urea have high electrolytic properties, and thus emulsification stability of cosmetics. There is a problem that harms, amino acids, collagen, elastin, etc. are moisturizing ability, but its moisturizing ability is limited.

Accordingly, the present invention aims to develop and provide a cosmetic composition containing a new component that is safe and excellent in usability and has a high moisturizing effect as a natural moisturizing factor.

In order to achieve the above object, the present invention includes a fermentation broth obtained by inoculating a fermentation strain on a sesame seed ( Achyranthes japonica ) and fermentation as an active ingredient, but the fermentation of the sesame seed ( Achyranthes japonica ) is added to a fermentation medium. Provided is a cosmetic composition characterized by using alkaline ionized water obtained by electrolyzing mineral water with water.

According to the present invention for using the wooseul (Achyranthes japonica) as a natural material, wooseul being (Achyranthes japonica) is centered jamok years of amaranth years pool to hyeonchae (山見菜), closed-door holding (對節菜), soemul Park, soemureup · Also known as silver thread, hundred pears, and horseshoe. Young sprouts are eaten with herbs and soaked with roots. Herbal roots are used for diuresis, gangjeong, pain, neuralgia, fish blood, physiological impurities, and blood donation. Folk medicine is used as gonorrhea and headache medication.

On the other hand, a high redox potential (ORP) value means that the oxidizing power is strong, and a low redox potential means a strong reducing power, water with an redox potential (ORP) of less than + 200㎷ is called reducing water. In addition, reduced water has the ability to scaveng free radicals by oxidizing cells in the body to promote aging. Intake of reduced water of -100㎷ or less increases the diuretic effect, purifies the blood, increases the osmotic pressure of water, and greatly increases the solubility of minerals. Therefore, mineral absorption efficiency is improved. It is known to have an improvement effect.

In the present invention, the mineral water was electrolyzed in order to prepare the reduced water as described above. As hydrogen is generated on the cathode side of the electrolysis device, alkaline ionized water having high reducibility and high penetration pressure is produced. Hereinafter, the electrolytically alkaline water as described above will be referred to as 'alkali ionized water'. In the present invention, electrolytic alkaline ionized water of the mineral water obtained by electrolyzing the mineral water is used.

On the other hand, the use of alkaline ionized water obtained by electrolyzing the mineral water of the present invention in place of ordinary water in the fermentation medium of the dew was excellent survival rate of the inoculated fermentation strains compared to the case of using purified water, electrolyzed purified water, or general mineral water. This was confirmed from the following experimental example.

In addition, the fermentation broth obtained after fermentation using alkaline ionized water obtained by electrolyzing mineral water in the medium was not only high in polysaccharide yield but also high in low molecular weight polysaccharide, which was confirmed from the following experimental example. , Toxicity test results showed less skin irritation.

On the other hand, the cosmetic composition of the present invention containing the fermentation broth obtained by performing the fermentation using alkaline ionized water obtained by electrolysis of the mineral water in the medium as an active ingredient (surfactant, fragrance, It was shown that the skin irritation reduction effect and moisturizing effect by alcohol, etc. were excellent, which can be confirmed from the following experimental example.

On the other hand, the alkaline ionized water obtained by electrolyzing the mineral water used in the present invention is preferably supplied to the cathode chamber in the electrolysis device having a cathode chamber and a cathode chamber separated by a diaphragm, the sea water as an electrolyte to the anode chamber, and then rectifier Electrolytic reduced water produced at the cathode by applying a 2 to 20 volt direct current from the cathode by adjusting the current so that the value of the oxidation-reduction potential (ORP) in the cathode chamber is in the range of -100 to -400 mA It is good to be At this time, the alkaline ionized water is most preferably adjusted to a pH of 7.5 ~ 9.0 by adding an organic acid or amino acid to the electrolytic reduced water produced at the cathode after electrolysis. The organic acid may be, for example, one or a combination of tartaric acid, succinic acid, malic acid, citric acid, lactic acid, ascorbic acid and gluconic acid.

On the other hand, the fermentation strain used in the present invention is one example Saccharomyces cerevisiae ( Saccharomyces cerevisiae ) KCTC 7904 can be used.

On the other hand, after fermentation is performed using alkaline ionized water obtained by electrolysis of mineral water containing the active ingredient in the medium for fermentation, the fermentation broth obtained is preferably fermentation, after which the fermentation strain is removed, and ethanol is added to the fermentation broth. Adding to adjust the ethanol concentration to 60-80% (v / v); After adjusting the ethanol concentration, reflux extraction and chilling; After cooling, filtering and concentrating; the concentrate obtained by performing. At this time, more preferably, the fermentation broth of the dew may be an extract obtained by performing the step of freezing and drying the concentrated solution obtained under reduced pressure at 55˜75 ° C. after filtration and concentration.

On the other hand, in the present invention, it is preferable that Achyranthes japonica is added 1 to 30% (w / v) to alkaline ionized water.

On the other hand, the cosmetic composition according to the present invention may contain other ingredients that can give a synergistic effect to the main effect within the range not impairing the main effect of the present invention in addition to the above-mentioned fermented fermentation broth.

The compositions according to the invention also contain customary auxiliaries in the cosmetic field, such as hydrophilic or lipophilic gelling agents, hydrophilic or lipophilic active agents, preservatives, antioxidants, solvents, fragrances, fillers, blockers, pigments, odorants and dyes. can do. The amounts of these various adjuvants are amounts commonly used in the art, such as 0.0001 to 30% by weight relative to the total weight of the composition. In any case, the adjuvant and its proportions will be chosen so as not to adversely affect the desirable properties of the cosmetic composition according to the invention.

On the other hand, the formulation of the cosmetic composition of the present invention is not limited to a specific kind, for example, in a lotion, gel, water-soluble liquid, cream, essence, oil-in-water (O / W) type and water-in-oil (W / O) type Any one selected from basic cosmetic formulations consisting of oil-in-water and oil-in-water makeup bases, foundations, skin covers, lipsticks, lip gloss, face powders, two-way cakes, eye shadows, cheek collars and eyebrow pencils. It may have an appearance.

It may also be applied to the skin, optionally in the form of an aerosol, or may be in the form of a solid such as a stick. It may be used as a skin care product or makeup product.

On the other hand, the cosmetic composition of the present invention may be for example skin irritation relief or skin moisturizing.

As described above, the fermentation broth fermented with alkaline ionized water obtained by electrolyzing the mineral water of the present invention has less skin irritation, and the cosmetic composition containing it as an active ingredient exhibits excellent skin moisturizing effect and irritation-reducing effect. do.

Hereinafter, the present invention will be described in more detail with reference to the following examples, but the scope of the present invention is not limited to the following examples, and includes modifications of equivalent technical ideas.

Example  One; Alkaline ionized water production by electrolysis of natural mineral water

Natural mineral water was used as ultra-clean mineral water. The electrolysis of the mineral water is supplied to the cathode chamber of the electrolysis device separated by a diaphragm between the anode chamber and the cathode chamber of the electrolysis device, the seawater is supplied to the anode chamber by the electrolyte, and 11 volts of direct current is applied from the rectifier. The current was adjusted so that the oxidation-reduction potential (ORP) value of the cathode chamber was in the range of -100 to -400 mA. From this, reducing strong alkaline ionized water, which was electrolytically reduced, was produced. Tartrate was added to the produced reducing strong alkaline ionized water to adjust the pH to a weak alkali state (Example 1; hereafter referred to as 'mineral water alkaline ionized water').

Table 1 below measures the redox potential and pH of purified water, tap water, mineral water and Example 1.

Temperature Redox potential pH Purified water 20 ℃ +160 mV 6.5 tap water 20 ℃ +330 mV 6.9 mineral water 20 ℃ +180 mV 6.8 Example 1 (mineral alkaline water) 20 ℃ -350 mV 8.2

As a result of the measurement (Table 1), the redox potential value of Example 1 was found to be very low when compared to purified water, tap water, and mineral water, and the pH was confirmed to be high.

Example  2; Mineral water using alkaline ionized water Dew  Fermentation broth

The urine was selected from natural commercially available urine, washed thoroughly, and then pulverized, to prepare a powder of 100 meshes. After adding 10% (w / v) of powder to the mineral water of alkaline water obtained in Example 1, 2% (w / v) of glucose and 0.5% (w / v) of peptone were added as a carbon source to Saccharomyc. Saccharomyces cerevisisae ) KCTC 7904 culture medium was prepared. Saccharomyces cerevisisae KCTC 7904 was inoculated in the prepared medium at a concentration of 10 ⁵ cfu / ml and incubated at 30 ℃ for 24 hours. After incubation, the culture medium is centrifuged to isolate Saccharomyces. cerevisisae ) KCTC 7904 was first removed, and 70% (v / v) ethanol solution was added to the culture solution and refluxed three times for 5 hours. After extraction, it was chilled and filtered with whatman # 10 filter paper. The filtrate thus obtained was finally filtered using a filter of 0.25 uM.

The final filtrate was transferred to a concentration tank, concentrated under reduced pressure at about 60 ° C. to obtain a reduced pressure concentrate, and lyophilized to obtain a dried product. Thereafter, purified water was added as a solvent so as to contain 60 wt% of the obtained freeze-dried product to prepare a solution (hereinafter, referred to as 'mineral water alkaline ionized water dew fermentation liquid'), which was used in the following experimental example.

Experimental Example  One: Saccharomyces Cerevisiae ( Saccharomyces cerevisisae ) KCTC  7904 cell count

Mineral water alkaline ionized water obtained in Example 1 was Saccharomyces cerevisisae) KCTC to measure the effect on the growth of 7904, in Example 2 in my process serenity busy with saccharide (in Saccharomyces cerevisisae ) After incubation for 24 hours with KCTC 7904, the culture medium was taken to measure the number of cells. And the effect of Example 1 (mineral water alkaline ionized water) on the microbial growth was compared with purified water, electrolyzed purified water, mineral water.

Purified water Electrolyzed Purified Water mineral water Example 1 (mineral alkaline water) Inoculation 1X10 ⁵ cfu / ml 1X10 ⁵ cfu / ml 1X10 ⁵ cfu / ml 1X10 ⁵ cfu / ml 24 hours after incubation 4.0X10 ⁷ cfu / ml 5.2X10 ⁷ cfu / ml 6.5X10 ⁷ cfu / ml 1.1X10 ⁸ fu / ml Survival rate (%) 100 130 163 275

As a result of the measurement (Table 2), it was confirmed that the growth rate of the yeast was very excellent in the medium using Example 1 compared to purified water, electrolyzed purified water and mineral water.

Experimental Example  2; Mineral water using alkaline ionized water Dew  Polysaccharide Molecular Weight Measurement of Fermentation Broth

The polysaccharide molecular weight of the mineral water of the alkaline ionized water wadded fermentation broth obtained in Example 2 was measured to determine the effect of mineral water on the polysaccharide degradation of the microorganism.

Controls 1 and 2 were prepared using purified water and mineral water but not fermented, and fermented broth fermented with purified water and mineral water, which were not electrolyzed, were Comparative Examples 1 and 2, respectively. Polysaccharide molecular weights are measured using HPLC and are shown in Table 3 below.

Molecular Weight (%) 10000 or less 50000 or less More than 100,000 Control Group 1 (Purified Water Non-fermented Emulsion) 0.1 or less 0.1 or less Over 99 Control group 2 (mineral fermented wort liquid) 0.1 or less 1.7 Over 98 Comparative Example 1 (purified wort fermentation broth) 25.6 20.3 44.1 Comparative Example 2 (mineral water wort fermentation broth) 36.8 33.2 30.0 Example 2 (mineral alkaline water ionized fermentation broth) 56.7 28.5 14.8

As a result of the measurement (Table 3), it was confirmed that the yield of the polysaccharide of Example 2 was not only very high but also the content of the low molecular polysaccharide was high.

Experimental Example  3; Mineral water alkaline ionized water Dew  Toxicity test of fermentation broth

In order to test the toxicity of the mineral water of the alkaline ionized water dew fermentation prepared in Example 2, rabbit hair was removed 24 hours before application, and it was divided into treatment sections and control sections of normal skin and wound skin.

The coating method was applied once to the application site 1 g per rabbit. Untreated control sections were applied in equal amounts of sterile saline and covered with gauze. In order to prevent evaporation of the sample, it was covered with a solid paper that was not permeable and reactive, fixed with a tape, and then applied for 24 hours, 72 hours, and 120 hours. After the end of the application time using a saline solution was lightly cleaned with the application site. The appearance, feed and beverage consumption and clinical symptoms were observed daily for one week after the administration of the sample material.

Evaluation of skin reaction was judged using 'toxicity test criteria' of medicines. In addition, the degree of irritation to the skin was evaluated by the method of calculating P.I.I. (Primary Irritation Index) of Draize which is commonly used, and the results are shown in Table 4 below.

Sample Name P.I.I Result 24 hours 72 hours 120 hours Untreated group 0.1 (no irritation) 0.1 (no irritation) 0.1 (no irritation) Positive control group (3% minoxidil) 0.5 (low stimulation) 0.3 (no irritation) 0.1 (no irritation) Control Group 1 (Purified Water Nose Fermented Whey) 1.0 (low stimulation) 0.8 (low stimulation) 0.3 (no irritation) Control group 2 (mineral fermented wort liquid) 1.3 (low stimulation) 1.0 (low stimulation) 0.5 (low stimulation) Comparative Example 1 (purified wort fermentation broth) 0.7 (low stimulation) 0.4 (low stimulation) 0.3 (no irritation) Comparative Example 2 (mineral water dew fermentation dorrr) 0.8 (low stimulation) 0.5 (low stimulation) 0.3 (no irritation) Example 2 (mineral alkaline water ionized fermentation broth) 0.5 (low stimulation) 0.2 (no irritation) 0.1 (no irritation)

As a result of the measurement (Table 4), PII was 0.5 when applied for 24 hours in Example 2, 0.2 when applied for 72 hours, and 0.1 as 120 when applied for 120 hours, indicating little skin irritation. .

Example  3 and Comparative example  3 to Comparative example  7; Dew  Containing fermentation broth Cosmetics  Composition preparation

In Example 3 and Comparative Examples 3 to 7, a cream cosmetic composition was prepared, the composition of which is shown in Table 5. First, the phase b) recorded in Table 5 was heated and stored at 70 ° C., and a) phase was added thereto to pre-emulsify and then uniformly emulsified with a homomixer. After emulsification, the mixture was gradually cooled to prepare a cream (Example 3, Comparative Examples 3 to 7).

unit; weight% Raw material Example 3 Comparative Example 3 Comparative Example 4 Comparative Example 5 Comparative Example 6 Comparative Example 7


end Stearyl alcohol 8 8 8 8 8 8 Stearic acid 2 2 2 2 2 2 Stearic cholesterol 2 2 2 2 2 2 Squalane 4 4 4 4 4 4 2-octyldodecyl alcohol 6 6 6 6 6 6 Polyoxyethylene (25 mol addition) alcohol ester 3 3 3 3 3 3 Glyceryl Monostearic Acid Aster 2 2 2 2 2 2 SLS 0.3 - 0.3 0.3 0.3 0.3

I Example 2 (mineral alkaline water ionized fermentation broth) 5 - - - - - Control Group 1 (Purified Water Non-fermented Emulsion) - - 5 - - - Control group 2 (mineral fermented wort liquid) - - - 5 - - Comparative Example 1 (purified wort fermentation broth) - - - - 5 - Comparative Example 2 (mineral water wort fermentation broth) - - - - - 5 Purified water Rest about 100 Rest about 100 Rest about 100 Rest about 100 Rest about 100 Rest about 100

Experimental Example  4; Example  3 and Comparative example  3 to Comparative example  Stimulation relaxation effect of 7

Human patch experiment was carried out to measure the stimulating relaxation effect of the cream prepared in Example 3 and Comparative Examples 3 to 7.

The irritation induction index is obtained by mixing SLS causing irritation to general cosmetic prescriptions (cream, lotion, skin, essence) and the products prepared in Examples 3 and Comparative Examples 3-7 for 24 hours, 48 hours, and 72 hours. Based on the evaluation, the stimulating effect was evaluated.

0.2 mg of each product was applied to the upper arm of 30 healthy men and women between 20 and 40 years old using 'FINN CHAMBER (FINLAND)', and the acute irritation index was evaluated after 24 hours. After evaluation, the same amount of product was applied to the same site again, and the delayed stimulation index after 48 and 72 hours was evaluated. The erythema index is shown in Table 6 below.

Erythema and skin formation Erythema index No erythema 0 Very mild erythema (only visible to the naked eye) One Clear erythema 2 Strong to moderate erythema 3 Deep red erythema and crust formation 4

Sample Name Comparative Example 3 Comparative Example 4 Comparative Example 5 Comparative Example 6 Comparative Example 7 Example 3 Erythema index 0 0.8 1.0 0.3 0.5 0.1

As a result of the measurement (Table 7), it was confirmed that Example 3 did not cause any skin redness even after 24 hours, 48 hours, 72 hours after the patch.

From the above results it was confirmed that the cosmetic composition of the present invention can reduce the skin irritation caused by the substrate (surfactant, fragrance, alcohol) causing the skin irritation.

Example  4 and Comparative example  8 to Comparative example  12; Dew Fermentation broth  Containing Cosmetics  Composition preparation

In Example 4 and Comparative Examples 8 to 12, a cosmetic composition in the form of a cream was prepared, the composition of which is shown in Table 8. First, the phase b) recorded in Table 8 was heated and stored at 70 ° C., and preliminary emulsification was added to this phase, followed by uniform emulsification with a homomixer. After emulsification, the mixture was slowly cooled to prepare a cream (Example 4, Comparative Examples 8-12).

unit; weight% Raw material Example 4 Comparative Example 8 Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12


end Stearyl alcohol 8 8 8 8 8 8 Stearic acid 2 2 2 2 2 2 Stearic cholesterol 2 2 2 2 2 2 Squalane 4 4 4 4 4 4 2-octyldodecyl alcohol 6 6 6 6 6 6 Polyoxyethylene (25 mol addition) alcohol ester 3 3 3 3 3 3 Glyceryl Monostearic Acid Aster 2 2 2 2 2 2

I Example 2 (mineral alkaline water ionized fermentation broth) 5 - - - - - Control Group 1 (Purified Water Non-fermented Emulsion) - - 5 - - - Control group 2 (mineral fermented wort liquid) - - - 5 - - Comparative Example 1 (purified wort fermentation broth) - - - - 5 - Comparative Example 2 (mineral water wort fermentation broth) - - - - - 5 Purified water Rest about 100 Rest about 100 Rest about 100 Rest about 100 Rest about 100 Rest about 100

Experimental Example  5: Example  4 and Comparative example  8 to Comparative example  12 moisturizing effect measurement

In order to measure the moisturizing effect of the creams prepared in Examples 4 and Comparative Examples 8 to 12, Example 4, Comparative Examples 8 to 12 were applied to the lower part of the subjects in about 20 minutes, and after about 90 minutes, Moisturizing ability before and after was evaluated by measuring '△ Hydration' with a Corneometer (CM 820).

Example 4 Comparative Example 8 Comparative Example 9 Comparative Example 10 Comparative Example 11 Comparative Example 12 Corneometer
(△ Hydration) 17 6 9 10 12 14

Measurement results (Table 9), Example 4 was confirmed that the moisturizing effect is better than the other experimental groups.

Claims (11)

The inoculated fermentation broth obtained by inoculating fermented strains to the hyssop ( Achyranthes japonica ) and fermented as an active ingredient,
The fermentation of the Achyranthes japonica ,
As the water added to the fermentation medium, after the electrolysis of the mineral water, an organic acid or amino acid is added to the electrolytic reduced water produced at the cathode to use an alkaline ionized water whose pH is adjusted to 7.5-9.0.
The method of claim 1,
The electrolytic reduced water,
In the electrolysis device having a cathode chamber and a cathode chamber separated by a diaphragm, mineral water is supplied to the cathode chamber, seawater, which is an electrolyte, is supplied to the anode chamber, and a redox potential of the cathode chamber is applied by applying a DC electric current of 2 to 20 volts from the rectifier. Cosmetic composition, characterized in that produced in the cathode by adjusting the current so that the value of Oxidation-reduction potential (ORP) is in the range of -100 ~ -400 kHz, and electrolysis
delete The method of claim 1,
The organic acid,
A cosmetic composition characterized in that tartaric acid, succinic acid, malic acid, citric acid, lactic acid, ascorbic acid, and gluconic acid are singly or combined.
The method of claim 1,
The fermentation strain,
Saccharomyces cerevisisae ) KCTC 7904 Cosmetic composition characterized in that
The method of claim 1,
The dew drop fermentation broth,
After fermentation, removing the fermentation strain, adjusting the ethanol concentration to 60 ~ 80% (v / v) by adding ethanol to the fermentation broth;
After adjusting the ethanol concentration, reflux extraction and chilling;
After cooling, filtering and concentrating; cosmetic composition, characterized in that the concentrate obtained by performing.
The method of claim 6,
The dew drop fermentation broth,
After cooling, after the step of filtration and concentration,
Concentrating the obtained concentrated liquid under reduced pressure at 55 ~ 75 ℃, and lyophilizing; cosmetic composition characterized in that the extract obtained by performing.
The method of claim 1,
The hyssop ( Achyranthes japonica ),
Cosmetic composition, characterized in that 1 to 30% (w / v) is added to the alkaline ionized water.
The method of claim 1,
The cosmetic composition,
Basic cosmetic formulations consisting of lotion, gel, water soluble liquid, cream, essence, oil-in-water (O / W) type and water-in-oil (W / O) type; And
Color cosmetic formulation consisting of oil-in-water and water-in-oil makeup base, foundation, skin cover, lipstick, lip gloss, face powder, two-way cake, eye shadow, cheek color and eyebrow pencils; Cosmetic composition, characterized in that the formulation of any one of.
The method of claim 1,
The cosmetic composition,
Cosmetic composition, characterized in that for reducing skin irritation
The method of claim 1,
The cosmetic composition,
Cosmetic composition, characterized in that for moisturizing the skin