KR100883914B1 - The composition for improving the fertilization and fructification of garden crop and the manufacturing method thereof - Google Patents

Abstract

The present invention relates to a horticultural composition for the improvement and deletion of horticultural crops, and to a method for manufacturing the same, more specifically, due to environmental constraints such as low temperature and lack of sunshine in winter, etc. The present invention relates to a composition for horticultural crops and a method of manufacturing the same, which solves poor fertility and fruiting and poor defects, solves maturity problems of horticultural crops, and improves the growth of crops.

In order to improve the physiological activity in the plant in the composition for improving the fertilization and fruiting of the horticultural crop, the present invention includes at least one herbal extract selected from the group consisting of licorice, Astragalus, Cheongung, and locust tree, the protein in the plant It contains a hydrolyzed gelatin component for the increase of pollen water through the activation of the synthetic and fruiting, and the composition for horticultural crops comprising fermented stevia to increase the induction of self-fertilization through sugar induction in the plant and It provides a manufacturing method associated with this.

Horticulture, fertilization, fruiting

Description

The composition for improving the fertilization and fructification of garden crop and the manufacturing method

The present invention relates to a horticultural composition for the improvement and deletion of horticultural crops, and to a method for manufacturing the same, more specifically, due to environmental constraints such as low temperature and lack of sunshine in winter, etc. The present invention relates to a composition for horticultural crops and a method of manufacturing the same, which solves poor fertility and fruiting and poor defects, solves maturity problems of horticultural crops, and improves the growth of crops.

As the technology of agriculture increases, early cultivation, fast growing, and house cultivation of horticultural crops are increasing, and high-temperature crops such as melons, melons, tomatoes, cucumbers, and watermelons are grown for high incomes of low-temperature farmers. Artificial methods are being mobilized to increase.

Recently, the number of farmers to fertilize and fertilize the bee is rapidly increasing, and when it is used, the generation of cavities is significantly reduced and the hardness of the fruit is increased compared to that of the hormone. However, in the case of bee squirting, it is directly related to the activity of the bee, and according to the activity of the bee, it is hardly modified especially at low temperature and high temperature. Generally, the period of pollination of fertilized bees depends on the number of flowers, but it is 30 to 60 days from the date of introduction, and the active temperature of the bee is 17 to 27 ℃. When the temperature is lower than 15 ℃ and the temperature is higher than 35 ℃, the activity slows down and the number of bees decreases rapidly. The flower's fertilization ability decreases, so the fruiting rate decreases. In many cases, the bee may not be fertilized even if it is in poor condition. Therefore, a lot of care and careful management are required, such as keeping the humidity at the 80% level through ventilation, which makes it difficult to use.

There is a method of using vibration moisture, which is a method of shaking pollen to blow pollen and pollination. Compared with hormonal treatment, cavities and incidence are reduced, increasing the quantity of goods. Moisture using vibratory water is usually confirmed after 10 am, the flower has fully bloomed, and contact with the stem with a flower plant is treated to shake the whole flower plant. In particular, moisture using vibratory water is similar to honeysuckle, so when the humidity is high, pollen worsens and the efficiency may be reduced, so you need to care for humidity management and require a lot of hands.

In addition, the use of a promoter or growth accelerator has been recently activated. The most widely used are tomato tones of the gibberellin and auxin classes. Gibberellin is known to promote kidney growth, seed germination, flower growth, fruit increase, fruit growth, etc. When used on petals, it can bloom 2 years early in the year and harvest vegetables. It is used to promote the increase by accelerating the period. Tomato ton is also known as cipie (4-CPA), and penetrates the plant to increase the vitality of plant cells, and also prevents fruit fall and fruit hypertrophy, but if used incorrectly in young shoots there is a risk of harm. These problems have different effects depending on temperature and moisture conditions, and it is necessary to adjust the throughput according to cultivation time or management method. It is easy to receive physiological concentration disorders such as increase, rather, a lot of inferior fertilization and malnutrition can occur, and there is a problem in that malformation and incidence rate are high.

In the case of a wide range of horticultural crops, the fruit fertilization rate has suffered because the rate of self-fertilization has dropped sharply due to the annual average temperature and frost and cold water.

The present invention is to solve the above problems, horticultural crops that can prevent fertilization of flower garden through physiological activity in the plant, and activate protein synthesis in the plant to increase pollen water and fruiting and fruiting fruit To provide a composition for.

In order to improve the physiological activity in the plant in the composition for improving the fertilization and fruiting of the horticultural crop, the present invention includes at least one herbal extract selected from the group consisting of licorice, Astragalus, Cheongung, and locust tree, the protein in the plant A composition for horticultural crops comprising a hydrolyzed gelatin component for increasing pollen water and increasing fruiting and fruiting through synthetic activation, and comprising fermentation stevia for increasing self-fertilization through sugar induction in plants. to provide. Furthermore, the herbal composition is extracted by heating with water or a low-cost alcohol having 1 to 4 carbon atoms, and the gelatin component may be added in the form of amino acid by gelatin aqueous solution using hydrolysis enzyme or alkali treatment or acid treatment. In addition, the horticultural composition may include citric acid and / or L glutamic acid as an auxiliary composition.

In another aspect, the present invention provides a method for producing a composition for the improvement and deletion of horticultural crops, comprising: extracting an active ingredient using water or alcohol from at least one herb selected from the group consisting of licorice, astragalus, celestial and halibut; Hydrolyzing and gelatinizing gelatin; Fermenting stevia to prepare fermented stevia; Mixing the medicinal herb extract with hydrolyzed amino acid and fermented stevia in a stirrer and adding water; Fermenting the mixed material; provides a method for producing a composition for a horticultural crop comprising a.

The horticultural composition of the present invention solves various problems of the conventional artificial fertilization method, and improves the physiological activity in the plant in the high-temperature crops or fruit trees grown in plastic houses, etc. This is very good, it can suppress the maturation problem of fruit, and can produce crops with good physiological state such as freshness of crops.

Hereinafter, the present invention will be described in more detail, and in describing the present invention, detailed descriptions of related well-known technologies or configurations are omitted in order not to obscure the subject matter of the present invention.

The horticultural composition of the present invention is an herbal extract for preventing fertility modification of the flower garden through physiological activity in the plant, and the increase of pollen water and the fruiting of fruit through the activation of protein synthesis in the plant and the fruit size of the center and the flower It contains a protein component and a starch degrading enzyme agent to increase the self-fertilization induction through sugar induction in the plant as a cast product, and contains citric acid and glutamic acid as an auxiliary composition to increase the growth activity of the plant.

First, look at the manufacturing process of the herbal extracts. The herbal extracts use licorice, Astragalus, Cheongung, and extracts from the bark tree.

Licorice is a medicinal plant whose roots are sweet and are used as sweeteners and herbal medicines. The extract of licorice is well soluble in water, and the sweetness is about 200 times that of sugar and is stable to heat. Licorice extract is concentrated by extracting roots and stems of licorice or the same plant. The main component of sweetener is glycylic acid, a white or colorless crystalline powder. Astragalus is cultivated as a herb, and it is harvested in the fall in oriental medicine to remove outcrops and fine roots, and dried in sunlight. It is called medicinal herb. It is known to prescribe it, uterine decay, visceral sewage, cold sweat, peripheral nerves. Cheonggung is a perennial herb belonging to the Buttercup family, and it has been used for a long time as a herbal medicine and has been proven in human stability. In oriental medicine, the root stem is effective for sedation, pain relief and tonic, so it is used for headaches, anemia and gynecological diseases. It is an aromatic plant, and in the private sector, it is put in a closet to prevent moths, and it is said that the tree regenerates when dying pine roots are boiled. Many studies have been reported in the case of barn trees. Many studies have proved the alcohol degradability and liver detoxification effect of leaves and diseased parts, and it is confirmed that various components having antimicrobial activity among extracts.

The herbal medicines used stems, roots, fruits or leaves, preferably it is convenient to use some processed as herbal medicines. The herbal medicines are extracted using a solvent, which is extracted using hot water extraction or a low alcohol having 1 to 4 carbon atoms.

First, look at the case of using water. The herbal medicines may be extracted individually, or may be mixed and extracted together. Prepare the dried herbal medicine and add water about 100 times the weight of the herbal medicine to the extractor attached to the cooling tube, and then cooled by heating for 2 to 4 hours at a temperature of 80 to 100 ℃ and filtered under reduced pressure to obtain an extract. Putting a lot of water as described above is to ensure that the medicinal ingredients can be sufficiently extracted from the herbal medicine. The water may be further evaporated by heating to concentrate the concentration of the extract. It is desirable to concentrate the water to evaporate 30 to 60 times the weight of the herbal medicine, and if the concentration is low, the target bioactive substances may be insufficient and need not be concentrated too much. Unlike the case of using alcohol, water does not need to be removed, and there is no need to dilute the liquid later.

In general, a lot of alcohols are used as the solvent used in the plant extraction method and the extraction is relatively good. Typically, the alcohol is extracted using 5 to 30 times the weight of the medicinal herb, but the alcohol is sufficient to allow the medicinal herb to be sufficiently locked and reflux can occur. The extraction is performed by refluxing at a temperature of about 30 to 100 ° C. for about 1 to 4 hours. The appropriate temperature may be adjusted according to the type of alcohol used, and the heating time may be appropriately adjusted according to the temperature. In the case of methanol, a boiling point is about 64 degreeC, and in the case of propanol, what is necessary is just to select about 97 degreeC. In consideration of cost, it is preferable to use methanol, and it is preferable to extract about 2 to 3 hours at about 40 to 60 ℃. At this temperature and time, the extraction works well. After filtration under reduced pressure to obtain an extract, water was added to increase the temperature again to remove the alcohol used as a solvent. Finally, adjust to 30 to 60 times the weight of the herbal medicine. The use of alcohol has an advantage that the extraction efficiency is higher than the simple hot water extraction, which reduces the amount of solvent used during the extraction and thus the weight of the equipment may be somewhat reduced. However, the solvent must be removed again.

The method of extracting the herbal medicine is just an example, and the core of the technical idea is to obtain an effective ingredient by adding a solvent to concentrate enough to extract an effective extract of the herbal medicine using the herbal medicine and using various extraction methods. However, when used, it may be adjusted to obtain an extract of about 30 to 60 times the liquid weight relative to the weight of the herbal medicine, otherwise it may be obtained by diluting the solid extract. This means that adjustments can be made as needed and according to the nature of the horticultural crops used. Since the present invention is prepared in a liquid phase, it is preferable to obtain the herbal medicine extract in a liquid of about 30 to 60 times the weight of the herbal medicine, after sufficiently extracting the active ingredient of the herbal medicine.

The herbal medicines are known to contain ingredients that are relatively beneficial to physiological activity. And although it is preferable in many aspects to obtain an extract using all of these herbs, only some of them may be used. And also in the case of the extraction method can be extracted and put them all at once, depending on the characteristics of the herbal medicines can be extracted by varying the extraction temperature and time, and mixed with an appropriate ratio, these contents are the scope of the technical idea of the present invention It does not go beyond.

Next, to provide protein sources for the increase of pollen water and the improvement of fruiting and fruiting through the activation of protein synthesis in plants. In the present invention, the gelatin is hydrolyzed to supply it in the form of amino acids and peptides. Gelatin is basically a type of protein that forms a linear peptide bond. It is made by partially hydrolyzing collagen, a fibrin protein, through chemical heat treatment. Gelatin is produced by separating collagen from bone or leather, which is a by-product of the meat processing industry. Since the collagen thus obtained is insoluble, it is converted into a water-soluble component through acid treatment (type A-acid processed) or alkali treatment (type B-basic processed). About one-third of the gelatin is glycine, about 22% of proline and hydroxyproline, and the remaining 45% is composed of 17 amino acids. About one-third of the acidic amino acids (lutamic acid and asparatic acid) are in amino form, but present as glutamine and asparagine, but tryptophan does not exist but can act as a source of protein and help fertilization. Some are also shown.

Gelatin is composed of most proteins, some water, and a small amount of mineral salts. There are three methods for hydrolysis: enzymatic hydrolysis, hydrolysis with alkali, and hydrolysis with acid.

Gelatin swells in cold water but melts in hot water to become a sol and further gels, adding more water to form an aqueous solution. In general, gelatin has a water content of about 9 to 13%, but has a water content of about 30 to 70% to have sufficient fluidity, and preferably about 40 to 60% in consideration of the amount and fluidity of water to be added later. Is better First of all, enzymatic hydrolysis is performed by adding enzymes such as papain, pepsin, pancreatin, trypsin, and erastase to an aqueous gelatin solution. Commercially available hydrolase is available. The amount of enzyme to be added is 0.05 to 0.5 parts by weight based on 100 parts by weight of the gelatin in the aqueous solution state, which may be appropriately adjusted according to time, temperature and efficiency. Alkali methods add ingredients such as sodium hydroxide. 100 ml of a solution of 0.1 to 0.5 normal concentration is added to 100 g of the aqueous solution, and the temperature is maintained at about 40 to 95 ° C. for about 10 to 14 hours. In the case of hydrolysis reaction with acid, 100 ml of acid at 0.5 to 2.0 normal concentration is added to 100 g of the aqueous solution using phosphoric acid and the like, and the temperature is maintained at about 10 to 14 hours at about 40 to 95 ° C. After that, it is preferable to remove the used acid and alkali through a desalination process or the like. This process produces a liquid amino acid.

In addition, the present invention seeks to increase the induction of self-fertilization through sugar induction in plants using enzyme treatment stevia. Stevia leaves contain sweeteners such as stevioside and rebaudioside, which are 200 to 300 times higher in sugar and sweeter than 90% of sugar and have strong antioxidant activity. It is known to have the effect of inhibiting malignant free radicals. Stevia is also known to be able to break down pesticides and dioxins into their original natural rice fields and fields, and both concentrates and powders can be used to increase the sugar content of various vegetables, increase yields, and improve shelf life. . In view of the above, the present invention also intends to use some compositions of the horticultural composition of the present invention. Stevia leaves and stems are naturally crushed, extracted, fermented and aged to make fermented stevia and use a concentrate. Stevia concentrate is also convenient to use the stevia fermentation concentrate of Stevia Korea.

Citric acid and L-glutamic acid may be added and used as an auxiliary composition. Citric acid is a free acid found in the seeds and juices of many plants. When soluble in water and ethanol and cultivated microorganisms using sugar as a substrate, citric acid accumulates in the culture solution, which is called citric acid fermentation. In the present invention, it is used to induce the pH control of the liquid composition and the determination of the sour taste. L-glutamic acid is expected to be used to increase the plant's growth activity through increased protein synthesis in the plant.

Now, the process of preparing the composition of the present invention using the above materials will be briefly described. Horticulture composition of the present invention is prepared in the liquid phase. After adding water to the stirrer, some citric acid is added to induce the determination of sour taste. Some glutamic acid is added. Then, the herbal medicine extract, hydrolyzed gelatin ingredient, stevia fermentation concentrate prepared in the above process is added and stirred, and thoroughly mixed, and then aged by adding a conventional fermentation agent to stabilize the product. The process will be described in more detail with reference to a preferred embodiment, but the technical idea of the invention is not limited thereto.

Herbal medicine extract is preferably used so that the extraction is enough to use the solvent and the aqueous solution extract of about 30 to 60 times the weight of the final herbal medicine used. 50 to 150 parts by weight of water is used per 100 parts by weight of the medicinal herb extract and is added to the first stirrer. It is preferable to use a gelatin hydrolyzate adjusted to have a water content of 40 to 60%, it is preferable to decompose it using a degrading enzyme. The gelatin hydrolyzate is used 20 to 60 parts by weight based on 100 parts by weight of the herbal extract, if too little the material can not fully achieve the role as a predetermined protein source, in the case of more than 60 parts by weight of the foliar surface of the present invention In the case of spraying, etc., it may interfere with achieving fluidity. Fermented stevia may use the stevia fermentation concentrate of Stevia Korea, and 10 to 30 parts by weight based on 100 parts by weight of the herbal extract. If the material is too small, it is insufficient to achieve the purpose of obtaining a predetermined sugar trait, fruit flavor, improvement of shelf life, and the like, and the above range is appropriate because excessive use is less efficient than an effect in consideration of economic efficiency. Citric acid and glutamic acid are incidental compositions using a small amount, and may be used in an amount of 0.5 to 2.0 parts by weight based on 100 parts by weight of the herbal extract, and glutamic acid is included in the gel latin hydrolyzate to some extent, and more plants It is used to help the protein synthesis in the body.

<Example>

Preparation of Herbal Extracts

Prepare 250g each of licorice, Astragalus, Cheongung, and Medicinal Herbs, prepare a total of 1Kg of medicinal herbs, add 100L of water, boil, heat for 3 hours, and extract hot water. Concentrate then to 50 L of extract.

Preparation of Hydrolyzed Gelatin Components

A solution of gelatin made from 50% water content of gelatin is prepared. To this, 0.3 parts by weight of NP 2000 enzyme from Pacific Chemicals was added to 100 parts by weight of a gelatin aqueous solution, followed by hydrolysis at about 37 ° C. to obtain a hydrolyzed gelatin component.

Fermented stevia uses Stevia fermented concentrate from Stevia Korea.

Mixing of compositions

50 L of water is added to the stirrer, and 500 g of citric acid and glutamic acid are added, respectively. 50L of the medicinal herb extract, 15L of the hydrolyzed gelatin component and 10L of stevia fermentation concentrate were added, and after stirring for 10 minutes at a speed of 60 rpm, the speed was lowered and the mixture was stirred at a speed of 20 rpm and thoroughly mixed. The product is stabilized after 24 hours of fermentation.

<Test Example>

The stabilized product was diluted with 10 L of water per 100 mL and sprayed into the flower garden for melons and melons. In addition, the diluted solution was diluted three times and used by spraying the entire leaf surface of the apple tree. In addition, the overall results were observed by comparing the treatment with the conventional Gibberellin and tomato tones and no treatment. Foliar spray is a substance that is appropriately burned with water and sprayed on the leaves of plants to absorb nutrients and chemicals from the leaves.Therefore, the physicochemical properties of the soil are less changed than when sprayed on the soil. It is known that sprinkling of deficient elements can be used as an emergency measure.

In the case of melon and melon, the best result was obtained by spraying the horticultural composition of the present invention on the flower garden. The fruit was the best in fruiting degree, and most of the fruit forms were normal fruit, ripening problem of fruit was not occurred, and the elasticity of crop was also good. In the case of using the conventional growth accelerator, there was a slight malformation and occurrence, and the incidence of ripening delay of the fruit was rather high. Crop vitality was also relatively poor. When no treatment was given, the fertilization rate was lowered, the problem of maturation delay was the most severe, and the incidence of malformations was very high.

In the case of the apple tree showed a similar result as above, in the case of the present invention was very excellent in the elasticity of the fruit seemingly, it was confirmed that the rate of falling fruit is very low. In addition, the problem of ripening delay of the fruit was less, and the malformation and incidence rate were significantly lower than the other.

The present invention described above is not limited to the above-described embodiments and the like, and various substitutions, modifications, and changes can be made without departing from the technical spirit of the present invention. It will be obvious to him.

Claims (6)

In the composition for improving the horticulture and fruit deletion, In order to improve the physiological activity in the plant, it includes a herb extract obtained from the herbal medicine consisting of licorice, Astragalus, Cheongung and Raven It contains hydrolyzed gelatin to increase pollen water and promote fruit complexion by activating protein synthesis in plants. It includes fermented stevia to increase the induction of self-fertilization through sugar inducer in the plant, The medicinal herb extract is extracted by heating the medicinal herb with water or a low-cost alcohol having 1 to 4 carbon atoms, wherein the gelatin component is an amino acid form of a gelatin aqueous solution using a hydrolytic enzyme or an alkali treatment or acid treatment. , The medicinal herb extract is concentrated to an amount of 30 to 60 times the weight of the original medicinal herb and added in an aqueous solution state, The gelatin aqueous solution has a water content of 40 to 60%, 50 to 150 parts by weight of water, 20 to 60 parts by weight of aqueous gelatin solution, and 10 to 30 parts by weight of fermented stevia solution, based on 100 parts by weight of the medicinal herb extract, A composition for horticultural crops, further comprising citric acid and / or L glutamic acid as an auxiliary composition. delete delete delete In the method for producing a composition for the correction and deletion of horticultural crops, Preparing an herbal medicine extract by extracting an active ingredient using water or alcohol from the herbal medicine consisting of licorice, astragalus, cheonggung, and barberry; Concentrating the herbal extract to 30 to 60 times the weight of the herbal medicine based on the weight of the herbal medicine; Hydrolyzing and gelatinizing gelatin; Fermenting stevia to prepare fermented stevia; Adding 50 to 150 parts by weight of water, 20 to 60 parts by weight of gelatin solution, and 10 to 30 parts by weight of fermentation stevia solution to 100 parts by weight of the medicinal herb extract and mixing the mixture; In the step of mixing, further comprising citric acid and / or L glutamic acid as an auxiliary composition to mix; Fermenting the mixed composition material; Method of producing a composition for a horticultural crop, characterized in that it comprises a. delete