KR100870328B1 - β-말토오스 함수결정 함유 분말과 그 제조방법 및 용도 - Google Patents

β-말토오스 함수결정 함유 분말과 그 제조방법 및 용도 Download PDF

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Publication number
KR100870328B1
KR100870328B1 KR1020037005538A KR20037005538A KR100870328B1 KR 100870328 B1 KR100870328 B1 KR 100870328B1 KR 1020037005538 A KR1020037005538 A KR 1020037005538A KR 20037005538 A KR20037005538 A KR 20037005538A KR 100870328 B1 KR100870328 B1 KR 100870328B1
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KR
South Korea
Prior art keywords
maltose
powder
weight
less
parts
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Expired - Lifetime
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KR1020037005538A
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English (en)
Korean (ko)
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KR20040032084A (ko
Inventor
시부야다카시
스기모토도시유키
미야케도시오
Original Assignee
가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조
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Publication of KR20040032084A publication Critical patent/KR20040032084A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/04—Disaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dermatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
KR1020037005538A 2001-08-22 2002-08-21 β-말토오스 함수결정 함유 분말과 그 제조방법 및 용도 Expired - Lifetime KR100870328B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001252157 2001-08-22
JPJP-P-2001-00252157 2001-08-22
PCT/JP2002/008410 WO2003018597A1 (en) 2001-08-22 2002-08-21 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF

Publications (2)

Publication Number Publication Date
KR20040032084A KR20040032084A (ko) 2004-04-14
KR100870328B1 true KR100870328B1 (ko) 2008-11-25

Family

ID=19080678

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020037005538A Expired - Lifetime KR100870328B1 (ko) 2001-08-22 2002-08-21 β-말토오스 함수결정 함유 분말과 그 제조방법 및 용도

Country Status (6)

Country Link
US (2) US6897202B2 (enExample)
EP (1) EP1420025B1 (enExample)
KR (1) KR100870328B1 (enExample)
DE (1) DE60237374D1 (enExample)
TW (1) TWI322152B (enExample)
WO (1) WO2003018597A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008010428A1 (en) * 2006-07-19 2008-01-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Immunomodulating agent
US20080069938A1 (en) * 2006-09-18 2008-03-20 ISON Renny Cohesive non-free flowing sweetener compositions including low-calorie ingredients
US20080069937A1 (en) * 2006-09-18 2008-03-20 ISON Renny Balancing heat of solution in non-free flowing sweetener compositions
US20160366923A1 (en) * 2012-12-20 2016-12-22 Cargill, Incorporated Composition comprising steviol glycoside and maltose
CN105029556A (zh) * 2015-06-16 2015-11-11 蚌埠鲲鹏食品饮料有限公司 一种紫甘薯瘦身补血饮料
CN107447058A (zh) * 2017-09-26 2017-12-08 精晶药业股份有限公司 一种结晶麦芽糖的制备方法
CN110863023A (zh) * 2019-12-04 2020-03-06 双桥（厦门）有限公司 一种用于麻薯糖的糖浆的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3804715A (en) * 1969-04-09 1974-04-16 Hayashibara Co Process for preparing sugar containing maltose of high purity
US4028186A (en) * 1974-11-30 1977-06-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for the production of saccharified starch products
EP0294093A2 (en) * 1987-05-29 1988-12-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for preparing maltose powder
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS543937B1 (enExample) 1968-11-18 1979-02-28
DE2332396A1 (de) 1973-06-26 1975-01-23 Marine Protein Int Corp Wasserzirkulationssystem fuer die suesswasserfischzucht
US4032403A (en) 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS52136112A (en) * 1976-05-12 1977-11-14 Nippon Shiryo Kogyo Kk Method of producing saccharified powder containing large amount of difficultly hygroscopic maltose
JPS543937A (en) 1977-06-09 1979-01-12 Matsushita Electric Ind Co Ltd High-frequency heater
JPS5920153B2 (ja) 1977-08-02 1984-05-11 ケイディディ株式会社 関数発生方式
JPS5628154A (en) 1979-08-10 1981-03-19 Ricoh Co Ltd Roll paper feeding apparatus
JPS573356A (en) 1980-06-06 1982-01-08 Jeol Ltd Electron gun
US4487198A (en) 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
JPS6092299A (ja) 1983-10-25 1985-05-23 Sanwa Kosan Kk 粉末マルト−スの製造法
JPS6251120A (ja) 1985-08-29 1987-03-05 三菱電機株式会社 真空開閉器
JP2696530B2 (ja) 1988-07-12 1998-01-14 東和化成工業株式会社 オリゴ糖の少ないマルトース及びその還元物の製造方法
EP0451540A3 (en) 1990-03-29 1993-02-24 International Business Machines Corporation Hybrid backtrack/lookahead search technique for constraint-satisfaction problems
GB9413202D0 (en) 1994-06-30 1994-08-24 Univ Bradford Method and apparatus for the formation of particles
JP3955087B2 (ja) * 1995-10-23 2007-08-08 東和化成工業株式会社 流動性の高いマルチトール粉末及びその製造方法
JP4034846B2 (ja) 1996-12-10 2008-01-16 株式会社林原生物化学研究所 結晶性粉末糖質とその製造方法並びに用途

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3804715A (en) * 1969-04-09 1974-04-16 Hayashibara Co Process for preparing sugar containing maltose of high purity
US4028186A (en) * 1974-11-30 1977-06-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for the production of saccharified starch products
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
EP0294093A2 (en) * 1987-05-29 1988-12-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for preparing maltose powder

Also Published As

Publication number Publication date
EP1420025A4 (en) 2004-11-17
WO2003018597A1 (en) 2003-03-06
TWI322152B (enExample) 2010-03-21
US20050215451A1 (en) 2005-09-29
EP1420025B1 (en) 2010-08-18
US6897202B2 (en) 2005-05-24
US20040082537A1 (en) 2004-04-29
KR20040032084A (ko) 2004-04-14
DE60237374D1 (de) 2010-09-30
US7183265B2 (en) 2007-02-27
EP1420025A1 (en) 2004-05-19

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