KR100691557B1 - A feed additives and feed containg organic waste for poultry, production method of egg enhanced flavor and increased the amino acid content thereof - Google Patents

Abstract

The present invention relates to a feed additive and a poultry mixed feed using waste organic matter and a method for producing eggs having a high amino acid content using the same, wherein the soil microorganisms collected from food waste and soil, rice bran and mushroom waste medium Feed additives mixed with fermented mixed vegetable fiber materials; A poultry mixed feed and the poultry mixed feed obtained by mixing the additive and the herbal debris powder in a normal poultry feed; Provided a method for producing eggs having a high amino acid content by feeding poultry a mixed concentrate of pine needle concentrate, brown root concentrate, peony concentrate, Angelica concentrate and organolpi concentrate.

 Eggs produced according to the present invention are expected to be used as health foods that are rich in amino acids and are effective for fatigue recovery, cholesterol reduction, and diabetes prevention.

Waste organic matter, eggs, food waste, soil microorganisms, amino acids

Description

Feed additives and feed containg organic waste for poultry, production method of egg enhanced flavor and increased the amino acid content kind}

The present invention relates to a feed additive and a poultry mixed feed using waste organic matter, and to a method for producing eggs having a high amino acid content using the same, and more specifically, to deciduous fungi and food waste. The microorganisms inhabited are cultivated in rice bran and mushroom waste medium, which are fed to poultry with a mixed concentrate consisting of Chinese herbal remnants and pine needles, roots, peony, peony, and angalpi to produce eggs, and have excellent flavor and amino acid content. This is about high eggs.

In general, eggs are eggs that are produced by female animals in vitro, and have egg shells, and egg yolks and egg whites are distinguished from each egg. It can be called food, and eggs are used as ingredients that often rise on many people's tables.

However, the fishy taste of eggs is becoming stronger as time passes from egg laying, which is one of the reasons that many people are reluctant to eat raw.

In addition, since the egg has a fishy taste peculiar to the eggs described above, there has been a problem of using additives such as adding additives such as parsley, shrimp sashimi, green onion, and kelp.

In addition, as the income level has recently increased interest in health, the situation is also needed to develop as a healthy food.

For example, eggs have high cholesterol, and excessive intake causes hyperlipidemia and causes various adult diseases of the circulatory system such as arteriosclerosis and heart disease.

Therefore, the development of eggs having enhanced functional properties beneficial to the human body while reducing the factors exposed to the problem is actively progressing.

Therefore, the present inventors develop a feed additive by using the discarded waste organic matter, and then mix the discarded herbal medicine residue with the poultry feed that is conventionally used after manufacturing the feed additive and the herbal medicine to produce a mixed feed for poultry, At the same time feeding the mixed concentrate mixed with the poultry mixed feed and herbal concentrates to increase the flavor of the eggs, focusing on the production of high amino acid content beneficial to health, the present invention was completed.

Accordingly, it is an object of the present invention to provide a feed additive fermented by mixing food microorganisms and soil microbial cultures taken from soil with vegetable fiber mixed with rice bran and mushroom waste medium.

In addition, another object of the present invention is to provide a poultry mixed feed obtained by mixing the feed additives and herbal residues in a conventional poultry feed.

In addition, another object of the present invention is to provide a poultry fed a mixed concentrate of the poultry mixed feed and herbal concentrates to provide a method of producing eggs with excellent flavor and high amino acid content.

In addition, another object of the present invention is to provide an egg with excellent flavor and high amino acid content produced by the production method.

In order to achieve the above object, the present invention provides a feed additive fermented by mixing the food microorganisms and soil microbial culture taken from the soil to the vegetable fiber mixed with rice bran and mushroom waste medium.

In addition, in order to achieve another object, the present invention is 100 parts by weight of conventional poultry feed and 1 to 5 parts by weight, preferably 2 to 3 parts by weight of the feed additive of claim 1 mixed feed 1 rube (㎥ ), To provide a poultry mixed feed consisting of 75 to 100 kg of conventional herbal remnant powder.

In addition, in order to achieve another object, the present invention is a mixed feed for poultry; Provides a method of producing eggs with high flavor and amino acid content by feeding mixed concentrates of pine needle concentrates, root root concentrates, peony concentrates, donkey husk concentrates, and organolpi concentrates to poultry such as chicken, duck, quail, turkey or ostrich. .

Furthermore, it provides eggs with excellent flavor and high amino acid content produced by the production method of the present invention.

Hereinafter, the present invention will be described in detail.

At this time, if there is no other definition in the technical terms and scientific terms used, it has a meaning commonly understood by those of ordinary skill in the art.

In addition, repeated description of the same technical configuration and operation as in the prior art will be omitted.

The present invention is to feed the feed additives utilizing waste organic matter to poultry, to reduce the smell of the egg itself after spawning is excellent in flavor, and to produce eggs with high amino acid content .

At this time, the poultry used in the present invention may include all poultry that spawns edible eggs such as chicken, duck, quail, turkey or ostrich.

The food waste used in the present invention may be used as long as it is a food waste from which hard things such as meat bones and fish bones are removed, and preferably, microorganisms and fiber, such as lactic acid bacteria, Bacillus subtilis, which inhabit kimchi or intestines based on fermented foods or Korean foods. It is preferable to use food waste containing a lot of ingredients.

It promotes digestion / absorption along with beneficial enterobacterial flora inhabiting the intestines of poultry, which enhances the poultry's immunity by inhibiting the reproduction of harmful enterobacteriaceae.

In the present invention, it is preferable that the soil microbial culture is cultured deciduous fungi that promotes the decay of the deciduous leaves in the soil layer in which the deciduous leaves are grown, which means that the fungi are made of poultry by the fiber of the vegetable fiber and food waste. This is because fermentation is carried out so that digestion and absorption are convenient.

In this case, the deciduous fungi mainly include baby mushrooms, snail mushrooms, funnel mushrooms, baby wrinkles, wrinkle mushrooms, etc., and the cotyledon, which usually has a lot of decay, begins to show white colony (colony). In the present invention, it is preferable to use the deciduous leaves of the white colony, which is easy to obtain without any cost, as a sample for collecting the soil microbial culture.

However, in the present invention, any soil microorganism capable of the fermentation can be used.

Then, the method of culturing the deciduous fungal cultures is as follows.

(1) Collection of deciduous fungi and spawn culture

In the shade where many deciduous leaves accumulate, put the deciduous leaves that have advanced in sterile water, and then inoculate the sterile water into a conventional flat plate (Agar plate) to incubate, and isolate the white colony (colony) grown on the medium. Then, the mixture is shaken in a liquid medium diluted 400 to 500 times the concentration of the flat medium.

At this time, the culture conditions are cultured for about 6-7 days before and after 25 ℃ to control the fungi to grow until the logarithmic phase (logarithmic phase).

In addition, the flat medium and the liquid medium may be used as long as the above-mentioned basidiomycetes can be cultured well, preferably NA (nutrition medium), MacConkey agar (MacConkey agar), LB medium, potato It is preferable to use dextrose agar medium (PDA) or the like.

(2) main culture

10 to 20 parts by weight of the spawn culture medium is uniformly sprayed on 100 parts by weight of rice bran and 100 parts by weight of mixed medium consisting of 5 to 10 parts by weight of sugar and maintained at a water content of 50 to 60%, 5 to 10 days at 20 to 40 ℃ Liver, preferably incubated for 7 days to prepare a soil microbial culture.

Then, if necessary, 10 parts by weight of a trace element selected from zeolite, phosphate, activated carbon, and a mixture thereof is further added to the mixing medium. However, the present invention is not limited to the above mixing ratio, and the ratio may vary as necessary.

At this time, the rice bran in the mixed medium using a fresh one immediately after inverting, to suppress the culture of other microorganisms, so that the fungi can be well settled and inhabited.

In addition, it is preferable to use brown sugar, and the sugar is used to promote the growth of fungi.

At this time, zeolite and activated carbon have porosity and porosity at the same time, can be used as a living place of microorganisms, and reacts with food waste to absorb the substances causing odor during fermentation, thereby reducing the occurrence rate of odor.

Phosphorite uses finely ground powder to supply microorganisms with trace minerals.

Then, sawdust, chaff or a mixture of these is used for moisture control of the culture.

In the present invention, the feed additive fermented by mixing the food microorganisms and soil microbial culture taken from the soil to the vegetable fiber mixed with rice bran and mushroom waste medium is prepared with the following components.

First, it is preferable that the vegetable fiber used in the present invention is a mixture of rice bran and mushroom waste medium in a 1: 1 ratio, which is provided as a habitat for microorganisms of food waste, soil microorganisms. This is because it secures the breathability and permeability necessary to ferment food waste together with the fungus, which is a culture, to adsorb the odor generated, and is also used as a nutrient for poultry.

However, in the present invention, the mixing ratio is a mixture of the same amount for convenient mixing, and is not necessarily limited, and may be used by varying the mixing ratio depending on the case of price or purchaseability.

In this case, the mushroom waste medium is preferably used to produce the remaining waste medium after the mushroom production in a common mushroom medium containing a sawdust or corn herb, which mushroom waste medium is usually crushed sawdust or corn to a uniform size By using the herd (the inner part of the corn stalk) as the main raw material, it is possible to improve the air permeability and permeability of the medium, and to supply the poultry with inexpensive mushroom nutrients through mushroom debris.

In the present invention, 100 parts by weight of food waste and 150 to 500 parts by weight of vegetable fiber materials are mixed with 50 to 100 parts by weight of soil microorganism culture, and it is preferable to ferment for 2 to 3 weeks, which is to perform natural fermentation for 2 to 3 weeks. If the soil microbial culture is less than 50 parts by weight based on 100 parts by weight of food waste, the fiber material of the food waste is not sufficiently fermented. If it exceeds 100 parts by weight, the fermentation effect is insignificant compared to the excess usage, and the vegetable fiber material is less than 150 parts by weight. This is because food waste cannot be sufficiently stirred and mixed, and if it exceeds 500 parts by weight, the economic efficiency is lowered compared to the effect of excess usage.

In addition, natural fermentation by mixing food waste, soil microbial culture and vegetable fiber in the incubator is not necessary, but it is necessary to uniformly disperse the fermentation heat before and after 50-60 ° C. generated during fermentation and uniformly ferment the whole medium Turn over once every 2-3 days.

At this time, the incubator is a space is formed in a predetermined shape formed space; In the lower portion of the formed space, it is preferable to use an incubator provided with a plurality of fine holes and agitator for discharging the generated water (not shown).

On the other hand, the mixed feed for poultry according to the present invention is 100 parts by weight of conventional poultry feed and 1 to 5 parts by weight of the feed additive according to the present invention, more preferably 1 to 3 parts by weight of mixed feed 1 rube (㎥ )Wow; A mixture of 75 to 100 kg of conventional Chinese herbal powders is used. The conventional poultry feed generally refers to a known feed used by those skilled in the art. In the present invention, it is described as a poultry feed, and a mixture of the poultry feed and the feed additive according to the present invention is mixed for poultry. Described as feed.

If the content is less than 1 part by weight of the feed additive concentrated nutrients through fermentation based on 100 parts by weight of the feed, the above-mentioned effect is insignificant, and if it exceeds 5 parts by weight, the problem is caused by the salt by providing excessive salt to the poultry Because it occurs.

In addition, herbal residues increase the immunity of poultry while eliminating the peculiar smell of fish. If less than 75 kg is used, the effect is negligible. If it exceeds 100 kg, poultry's rejection of feed can occur. .

In addition, the feed is preferably manufactured to further include activated charcoal in order to control the deterioration and moisture of the feed in the summer season of humid according to the season, 0.05 to 0.5 parts by weight of activated carbon, more than 100 parts by weight of the mixed feed for poultry Preferably it is used in a mixing ratio of 0.08 to 0.1 parts by weight. This is because if the amount is less than 0.05 parts by weight, the above effect is insignificant, and if it is more than 0.5 parts by weight, the synergistic effect is insignificant.

And, in order to produce eggs with a high amino acid content, the present invention feeds the above-prepared poultry mixed feed and pine needle concentrate, reed root concentrate, peony concentrate, Angelica concentrate and organolpi concentrate mixed in the same amount.

At this time, the mixed concentrate is preferably fed to the mixed concentrate 5-10 L of poultry drinking water drinking water, because the most effective within the mixing range. However, since the amount of use can be adjusted in some cases, the above range is not limited.

In addition, the concentrated solution is a conventional concentrated solution by hot water export, preferably, each of the above-described herbs and water, 3 to 5 times the volume of the medicinal herb, and the volume of water is 1/3 to 1/2 Use concentrated solution extracted from hot water until doze.

At this time, pine needles to relax the intestine to suppress the diarrhea of poultry, in particular, rich in oxygen and minerals to strengthen the immune function, the roots provide infection and antibacterial effect, peony to suppress pain and diarrhea To prevent, Angelica smooths the circulatory system, and the organ galpis play the role of antioxidant, anti-inflammatory.

As such, the feed additive, the poultry mixed feed, and the mixed concentrate mixed at the optimum mixing ratio of the above-mentioned ingredients increase the flavor of the eggs when the poultry is spawned and produce eggs with an increased amino acid content.

At this time, it is preferable to use a method capable of supplying the poultry mixed feed and mixed concentrate to the spawning poultry in an ordinary amount and unlimitedly fed.

Hereinafter, the present invention will be described in more detail with reference to specific examples. However, the present invention is not limited to the following examples, and it will be apparent to those skilled in the art that various changes or modifications can be made within the spirit and scope of the present invention.

Example 1

Feed additive manufacturer

(1) Preparation of Soil Microbial Culture

The leaves collected from the middle of E-san, Cheonan-si, Chungnam, were mixed in sterile water, and then smeared with the sterile water on a PDA flat medium, and when the colonies grow on the medium, the colonies are separated. (isolation) and inoculated in a medium solution diluted 500 times the concentration of the plate medium was shaken for 7 days at a temperature of 25 ℃.

Thereafter, 5.25 kg of the culture solution was evenly sprayed on a medium mixed with 50 kg of rice bran and 2.5 kg of brown sugar, and fermented at 35 ° C. for 7 days while maintaining the water content at 50 to 60% to prepare a soil microbial culture.

(2) preparing vegetable fiber

A mixed medium was prepared in which the waste medium of rice bran and mushrooms was mixed 1: 1.

At this time, the waste medium of the mushroom was used waste medium containing the mycelium remaining after cultivating the oyster mushroom in a medium containing sawdust as a main component, the results of the component analysis are shown in Table 1.

Item moisture salt View minutes Crude protein calcium sign Etc Content, weight percent (dry basis) 15 1.2 9 8.5 2.3 0.4 63.6

(3) food waste

Food waste collected at a restaurant in Cheonan, Chungnam, Korea was used.

(4) Natural fermentation

100 kg of the food waste and 50 kg of soil microbial culture were uniformly mixed and fermented with 300 kg of vegetable fiber. At this time, when the generated heat of fermentation before and after 50 ~ 60 ℃ is inverted once every 2-3 days to ferment for 15 days to prepare a feed additive of the present invention.

Example 2

Poultry mixed feed preparation of the present invention

In the present embodiment, uniformly mixed with 3kg of the feed additive prepared in Example 1 to 100kg of laying hen's feed (NRC specification standard 1994, USA) prepared with the ingredients of Table 2 and the ingredient content, the mixed feed 10 kg of herbal remnant powder was uniformly stirred in 100 kg (about 0.1 rube) to prepare a mixed feed for poultry of the present invention.

At this time, the herbal remnants were dried Chinese herbal remnants discharged from O oriental medicine clinic in Cheonan, and then used to mill the powder.

Ingredient Name Content (% by weight) Remarks corn 51.5   Crude protein: 18.78% Metabolic energy: 2,900 kcal / ㎏ Soybean meal 21.8 bran 9.7 Limestone 7.7 Tricalcium Phosphate 0.8 Salt 0.3 DL-Methionine 0.1 Jade gluten 6.3 Corn oil 1.5 GSF (Growth Promoter) 0.3 Sum 100

Example 3

Preparation of mixed concentrate of the present invention

Pour 600 ml of water to 100 g of pine needles and hot water extraction until the volume of the total water is about 200 ml, then removed the pine needles to prepare a pine needle concentrate.

And, in the same manner as above, brown root, peony, Angelica and organopi concentrate was prepared.

Then, the concentrate was mixed to prepare about 1 L of the mixed concentrate.

Experimental Example 1

In this experimental example, the feed and drinking water according to the present invention were fed to laying hens and the effect of the present invention was analyzed, and the amino acid content of eggs laid during the experiment was measured and analyzed.

First, 50 animals of 50-week-old laying hens (ISA Brown Leghorn) were selected and randomly divided into two treatment groups of 25 animals, and fed for 6 weeks with different feed and drinking water.

At this time, the experimental group was fed an unlimited feed and drinking water according to the present invention for 6 weeks, and the control group was fed to the laying hen diet (NRC standard 1994, USA) and ordinary drinking water.

As a result, as shown in Table 3, it was found that the amino acid content of the eggs laid during the experimental group was significantly higher in the experimental group.

Metric Experiment group (the present invention) Control       amino acid (%) Cystine 0.322 0.307 Methionine 0.421 0.391 Aspartic acid 1.324 1.293 Threonine 0.630 0.612 Serine 0.981 0.941 Glutamic acid 1.805 1.810 Glycine 0.474 0.446 Alanine 0.789 0.752 Valine 0.826 0.793 Iso-leucine 0.675 0.662 Leucine 1.177 1.139 Tyrosine 0.539 0.513 Phenylalanine 0.688 0.661 Lee Sin 1.027 0.998 Histidine 0.321 0.308 Arginine 0.981 0.823 Proline 0.490 0.484  Mineral (ppm) calcium 701 669 magnesium 141 134 iron 46 44

Experimental Example 2

In this experimental example, to determine the effect on the taste of the eggs produced according to the present invention, the taste degree of taste was measured through a panel test (janggyeong type, palatability sensory test of food, an introspector, 1975).

At this time, the raw eggs of the present invention and the control egg of Experimental Example 1 by the experimental method to eat one by one, and then, 20 people food-related panel agents (5 males, 15 females) aroma, taste and overall preference ) Was measured and the results are shown on a five-point scale.

As a result, as shown in Table 4, the egg of the present invention has almost no fishy inherent taste of the egg received a high score in taste and aroma was determined to be very excellent in the overall acceptability.

division The present invention Control flavor 4.5 3.5 incense 4.2 3.3 Comprehensive preference 4.35 3.4

As described above, the present invention feeds the feed additives using waste organic matter, feed containing the same and herbal residue powder and herbal concentrates to poultry, to reduce the smell of the egg itself to reduce the flavor Excellent, it is possible to produce eggs with a high content of amino acids.

In particular, amino acids are generally known to be effective in fatigue recovery, cholesterol reduction, diabetes prevention, etc. as a basic component of the protein, it is expected that the eggs produced according to the present invention can be used as a health food.

Claims (12)

delete delete delete delete delete 100 parts by weight of poultry feed and 1 to 5 parts by weight of feed additives are mixed with 75 to 100 kg of Chinese herbal remnant powder in 1 rube (㎥) of feed, and the feed additive comprises 100 parts by weight of food waste and deciduous fungal cultures. 50 to 100 parts by weight of 150 to 500 parts by weight of vegetable fiber is mixed with natural fermentation for 2 to 3 weeks, the vegetable fiber is produced from the mushroom medium containing rice bran, sawdust or corncob The medium is mixed 1: 1, poultry mixed feed. The method of claim 6, Poultry mixed feed characterized in that it further comprises 0.05 to 0.5 parts by weight of activated carbon in 100 parts by weight of the mixed feed for poultry. A poultry mixed feed according to claim 6; A method for producing eggs with a high amino acid content and a high amino acid content in which mixed concentrates of pine needle concentrates, root root concentrates, peony concentrates, donkey husk concentrates, and ogalpi concentrates are fed to chickens, ducks, quails, turkeys or ostrich poultry. A poultry mixed feed according to claim 7; A method for producing eggs with a high amino acid content and a high amino acid content in which mixed concentrates of pine needle concentrates, root root concentrates, peony concentrates, donkey husk concentrates, and ogalpi concentrates are fed to chickens, ducks, quails, turkeys or ostrich poultry. The method of claim 8, The mixed concentrate is 5 to 10 liters of poultry mixed with 10,000 drinking water of drinking water, characterized in that the excellent flavor and high amino acid content production method. The method of claim 9, The mixed concentrate is 5 to 10 liters of poultry mixed with 10,000 drinking water of drinking water, characterized in that the excellent flavor and high amino acid content production method. Eggs having excellent flavor and high amino acid content produced by the production method of any one of claims 8 to 11.