KR100478301B1 - Method for extracting wild plants used in composition for healthy food capable of removing toxic oxygen - Google Patents

Abstract

The present invention relates to a composition for health foods and a method for extracting wild grass that can remove harmful oxygen using wild grass, the composition comprises 10 to 60% by weight of wild grass extract and natural sodium, potassium, calcium and other minerals in the group It characterized in that it comprises 90 to 40% by weight of one or more selected natural minerals, the method of extracting the wild grass is characterized by aging the wild grass powder from the natural mineral. The composition for health food according to the present invention is safe for use in human body because it uses dry powder or wild grass extract and natural mineral extract, and also easily removes harmful oxygen by synergy effect through interaction between wild leaf extract and natural mineral. It has an excellent effect on prevention and prevention of geriatric diseases. In addition, the composition of the present invention can be used directly in the meat to escape all the harmful components of the meat so that people around the world can take meat with confidence.

Description

Sanchocho extract method used in health food composition to remove harmful oxygen {METHOD FOR EXTRACTING WILD PLANTS USED IN COMPOSITION FOR HEALTHY FOOD CAPABLE OF REMOVING TOXIC OXYGEN}

The present invention relates to a composition for health foods and a method for extracting wild grass that can remove harmful oxygen using wild grass. More specifically, the present invention relates to a health food composition and a method for extracting wild grass that can remove harmful oxygen by combining natural minerals with Sanyacho extract, and further prevent anti-aging and adult diseases.

The living body uses electrons generated during metabolism to give oxygen molecules, electron acceptors, to generate water. However, if oxygen generates only water by such a complete reduction, there is no abnormality. However, the oxygen molecule is changed into highly reactive oxygen due to partial reduction or rearrangement of electrons in the electron angle due to the specificity of the atomic arrangement by the electron angle. These are collectively called reactive oxygen species, active oxygens, toxic oxygens, or free radicals.

In other words, harmful oxygen refers to active oxygen, and refers to oxygen having a strong oxidation effect. Oxygen is an indispensable element for a person's life, and everyone knows that oxygen plays a role in preserving human life by generating the energy needed to sustain life in the body. However, this kind of oxygen can adversely affect things such as burning or rusting things. That is, some of the oxygen that enters the body is converted into free radicals by a chemical reaction. While these free radicals play a beneficial role in repelling bacteria and foreign substances that enter our bodies, excess free radicals increase the risk of developing arteriosclerosis, hypertension, and osteoporosis, which may promote aging and eventually cause cancer. .

Active oxygen is a chemical substance that protects the body by killing or dissolving and disinfecting foreign substances such as bacterial fungus virus in the body of animals and plants. For example, disinfectant solution such as hydrogen peroxide also takes advantage of the toxicity of this active oxygen. However, the problem is that if there are too many free radicals in the body, even normal cells of the body have an indiscriminate attack, killing or damaging the cells. Moreover, free radicals are a problem because they have thousands of times more oxidizing power than oxygen in the air.

Therefore, too much free radicals are dangerous because of this powerful oxidation. As iron rusts in contact with oxygen, much more free radicals in the body damage cells and protein DNA, causing abnormalities in cell structures and functional signal transduction systems. Specifically, the excess free radicals oxidize cholesterol, unsaturated fatty acids or fats in our body to make lipid peroxides, which are not excreted by the kidneys and gradually kill or damage cells. In addition, free radicals oxidize cholesterol in the bloodstream, making lipid peroxide, and continuously attaching to blood vessel walls. Therefore, the lipid peroxide is a substance that is a source of adult disease and is highly toxic and kills cells. The yellow color of butter is an example of the transformation of unsaturated fatty acids and free radicals into lipid peroxide.

The harmful oxygen occurs a lot when you eat a lot of tobacco, alcohol, white salt, white meat, meat, especially meat protein lacks vitamins and minerals, and soaked in nitrite to give freshness after slaughter Because it is taken out and used, the protein in the meat is combined with nitrite in the stomach to form nitrosamines, generating harmful oxygen, a carcinogen. Food culture like this accumulates poison, waste, and oil in the body to change the body into acidic constitution, which promotes adult disease and aging, and causes obesity.

Therefore, the present inventors study the components that can decompose and detoxify harmful oxygen, which is the source of modern diseases, and combine the vitamins of natural wild grasses with natural minerals obtained from the sea to decompose poisons and wastes in the body. The present invention was completed by discovering that the acidic substance is decomposed and detoxified and discharged to the outside of the body.

Accordingly, it is an object of the present invention to provide a composition for health food that can remove harmful oxygen using wild grass and natural minerals.

Another object of the present invention is to provide a method for extracting the active ingredient from wild grass.

In order to achieve the above object, the present invention is characterized in that it comprises 90 to 40% by weight of one or more natural minerals selected from the group consisting of 10 to 60% by weight of Sanyacho extract and natural sodium, potassium, calcium and other minerals It is a health food composition that can remove harmful oxygen using wild grass.

Here, the wild grass is pine needles, mulberry leaves, beetle, persimmon leaf, acacia flower, coltsfoot, mountain, lobster, horseradish, plantain, dandelion, croissant leaf, cypress, thistle, ginkgo biloba, persimmon leaf, plantain, rhododendron, clover , Plum blossom, forget-me-not, evening primrose, brier, violet, cone, cucurbita, kneel, oleander, sesame, barley, gourd, twig dung, tusks, ramie, buckwheat, goji-jasun, bamboo shoots, skewers Leaves, green barley, roundles, sprouts, quince, tomatoes, eggplant, chestnuts. Cucumbers, tangerines, grapes, grapes, bluefin, yacon, pumpkin, peas, apples, plums, strawberries, pears, cherry, fly, loofah, tanza, oils, cherry tomatoes, persimmon, sprouts, fresh vinegar, triticale, eochocho, mugwort, aloe , Carrot leaf, onion, motherwort, parsley, comfrey, cabbage, leek, soothe, sweet potato sprouts, garland chrysanthemum, lettuce, mallow, spinach, perilla, carrot, bellflower, beet, duck, sweet potato, potato, root cabbage, 칡, ginger, Yacon, seaweed, seaweed, kelp, green onion, steamed greens, seaweed, seaweed, extortion vine, duckweed, dog beach, dogtail, bonsai, hoebab, copper rod, golden fire, oily herbs, honey grass, jujube, camellia, Elm tree, Seokpo, Sesame, Undergrowth, Siho, Whiskers, Perching fan, Celandine, Lighthouse grass, Dried, Rock pot, Rock brush, Snakeberry, Mountain garlic, Bird sand vine, Ginkgo, Countertop, Yew, Straw tree , One in the county of Cheonnamseong, Cheonmirae, Purslane, Mistletoe and Bitter Grass Characterized in that the selection. Preferably, wild grasses include Dandelion ( Taraxacum platycarpum ), Artemisia ( Artemisia ), Butterbur ( Petasites japonicus ), Purslane ( Portulaca oleracea ), Mistletoe ( Viscum album var. Coloratum), Solanum nigrum and Hemerocallis fulva Is to use.

In addition, the natural mineral is preferably used that is extracted from seaweeds, sun salt and rock salt of the sea, more preferably, the natural mineral is 20 to 40% by weight of sodium, 50 to 60% by weight of potassium, 5 to 20% by weight of calcium % And the rest consist of other minerals.

In addition, to achieve the above another object, the present invention comprises the steps of drying wild grass at low temperature; Powdering the dried wild grass; Aged powdered wild grass in natural mineral at -20 to 70 ° C. for 1 month to 3 years; And the method of extracting wild vegetables, characterized in that it comprises the step of obtaining the extract by drying the aged solution.

Hereinafter, the present invention will be described in more detail.

Sanyacho, the main component of the present invention, has to endure the harsh environment such as rain, cold and heat, drought and rainy season, pests, and must overcome the fierce competition of the ecosystem, and has a strong vitality that cannot be compared with cultivated vegetables. Thus, wild grasses synthesize numerous nutrients and natural healing substances to protect themselves and survive from invasion of pests, bacteria, fungi and various pathogens. In addition, the biochemical reactions that occur inside plants and humans are similar, so the various substances synthesized in this way are effective as nutrients beneficial to us. However, since general cultivated vegetables are artificially grown with pesticides and fertilizers, they do not synthesize complex growth materials to overcome the harsh ecosystem by their own power, and thus have a low content of rich nutrients and various natural healing substances. Therefore, Sanyacho is rich in various nutrients and various natural healing substances.

About Sanyacho According to the data of the `` herbaceous tree, '' the emperor's bore, the `` consent bogam, '' and other sanyacho, the sanyacho has most of the effects such as blood donation, detoxification, diarrhea, diuresis, and seedling. In addition, Sanyacho is darker in color than cultivated vegetables because it is rich in chlorophyll. Chlorophyll has a strong effect on anti-aging and anti-cancer due to its hematopoietic, hematopoietic and antibacterial, anti-inflammatory and free radical scavenging effects. Recent studies have also shown that the amount of chlorophyll is in proportion to the amount of beta-carotene. Beta carotene (Beta carotene) is a precursor of vitamin A. It has a strong antioxidant and detoxification effect and is known as an anticancer vitamin because it is effective in anticancer and anti-aging. In addition, there are vitamin B group, C, D, E, etc., and contains a small amount of minerals such as calcium, potassium, sodium or magnesium.

In addition, natural minerals, which are another component of the present invention, are minerals extracted from seaweeds, sun salt and rock salts of the sea, which are not used as energy sources but serve as components of the body or maintain osmotic pressure and pH of body fluids. In particular, it plays a very important role in the activation of various enzymes.

In particular, sodium, as a component of plasma, generates osmotic pressure control, active current, maintains muscle elasticity, and adjusts pH to alkaline. In addition, potassium can control salts to prevent hypertension, regulate acid / alkaline properties in the blood, and adjust heart rate. Calcium is involved in blood coagulation as a component of bone, teeth, and plasma, and is excellent in nerve impulse transmission, muscle contraction, and anti-inflammatory action. Magnesium is a component of bone and plasma, which is involved in the activity of enzymes, and is involved in vitamins A, B, C, and D to multiply nerve stability and skin.

Therefore, the wild grass and natural minerals having their own efficacy can be used alone to suppress harmful oxygen. However, when used in combination, the active ingredients of wild grass and natural minerals collected from the sea interact. By bringing synergy effect, it is possible to remove harmful oxygen more easily. In order to obtain such an effect, although it is not limited to this, it is preferable to use 90-40 weight% of natural minerals for 10-60 weight% of wild vinegar extract. In the case of using less than 10% by weight of the wild vinegar extract, the bitter taste of wild vinegar can be reduced in terms of taste when edible, but there is a disadvantage that its active ingredient may not be sufficient, and more than 60% by weight of wild vinegar extract In case of using it, there is a disadvantage that the taste is bitter, but the active ingredient is enough to remove the harmful oxygen can be excellent effect. Therefore, the said range is limited so that an optimal effect may be acquired in view of such a point.

San-yacho includes pine needles, mulberry leaves, bamboo shoots, persimmon leaves, acacia flowers, coltsfoot, mountains, herbs, horseradish, plantain, dandelion, croissant leaf, irises, thistles, ginkgo biloba, persimmon leaves, plantain, rhododendron flowers, sparrows, moths and plums , Forget-me-not, evening primrose, brier, violet, cone, cucurbita, iron knee, oleander, green grass, barley, gourd, gourds , Rounde, sprouts, quince, tomatoes, eggplant, chestnuts. Cucumbers, tangerines, grapes, grapes, bluefin, yacon, pumpkin, peas, apples, plums, strawberries, pears, cherry, fly, loofah, tanza, oils, cherry tomatoes, persimmon, sprouts, fresh vinegar, triticale, eochocho, mugwort, aloe , Carrot leaf, onion, motherwort, parsley, comfrey, cabbage, leek, soothe, sweet potato sprouts, garland chrysanthemum, lettuce, mallow, spinach, perilla, carrot, bellflower, beet, duck, sweet potato, potato, root cabbage, 칡, ginger, Yacon, seaweed, seaweed, kelp, green onion, steamed greens, seaweed, seaweed, extortion vine, duckweed, dog beach, dogtail, bonsai, hoebab, copper rod, golden fire, oily herbs, honey grass, jujube, camellia, Elm tree, Seokpo, Sesame, Undergrowth, Siho, Whiskers , One in the county of Cheonnamseong, Cheonmirae, Purslane, Mistletoe and Bitter Grass Can be selected and, in the case of using a combination of two or more, it is not necessary to limit the amount thereof is preferably at least one sanyacho are used within 0.5 to 50% by weight.

In addition, the sanyacho to achieve the effect of the present invention using only one of, but preferably, dandelion (Taraxacum platycarpum), mugwort (genus Artemisia), butterbur (Petasites japonicus), purslane (Portulaca oleracea), mistletoe (Viscum album var. coloratum ), Solanum nigrum , and Hemerocallis fulva , most preferably all of them. In addition to the above, if the edible edible Sanchocho may be further included. In addition, various vegetables, grains (beans, brown rice) or fruits may be used.

Although it is preferable to use the extract after ripening the wild grass in the mineral, it is also possible to use freeze-dried or naturally-dried powder without undergoing the extraction process.

Natural mineral reinforcing the components of the wild grass has its osmotic action can remove the harmful substances, it is preferable to use the one obtained from the sea in order to maximize this effect, it is possible to use only one selected from sodium, potassium and calcium. However, more preferably all of them are used. In particular, they consist of 20 to 40% by weight sodium, 50 to 60% by weight potassium, 5 to 20% by weight calcium and the rest of the other minerals. Other minerals can be magnesium, phosphorus, chlorine, iron, iodine, copper, zinc, cobalt or manganese.

As described above, the composition for health food according to the present invention composed of Sanyacho extract and natural minerals can be directly edible, and can also be used directly in meat to remove harmful ingredients of meat.

In order to effectively extract the active ingredient from wild grasses, how to ripen is one of the important techniques. Therefore, the method of extracting the wild grass of the present invention can be extracted by drying the wild grass with aging for 1 month to 3 years with minerals.

Accordingly, the method for extracting wild vinegar according to the present invention includes the steps of drying the wild vinegar, pulverizing the dried wild vinegar, aging the wild vinegar powder with minerals, and drying the aged solution to obtain an extract. When drying the wild grass, it is possible to use a general wild grass drying method, especially drying by freeze-drying or drying in the shade is preferable because it does not destroy the vitamin of the active ingredient. In the step of pulverizing the dried wild grass, it is preferable to powder it by adding minerals if the wild grass is not sufficiently dried, so that the wild grass may be infected with mold or bacteria. . Powdering is only for efficient extraction but need not be powdered. Subsequently, aging of the powdered wild grass at -20 to 70 ° C. for 1 month to 3 years in natural minerals is because various wild grasses can be synthetically neutralized to suit any constitution. Sanchocho, which is aged in natural minerals, elutes as a solution, and when dried, an extract can be obtained.

In addition, the method of extracting natural minerals according to the present invention from seaweeds, sun salts and rock salts is in accordance with the method described in patent No. 107211 filed by the present inventors and currently registered. Natural minerals extracted in this way can be purified to high purity.

Hereinafter, although an Example is given and this invention is demonstrated in more detail, this invention is not limited to this.

Examples 1-5

Sanyacho extract

After washing the roots, stems, fruits, and leaves of dandelion, mugwort, butterbur, purslane, mistletoe, buckwheat, cone and bitter grass clean, and drying them in the shade, they are pulverized and powdered, and 50 kg of wild grass powder 20 kg of natural mineral Aged at -20 to 70 ℃ for 1 month to 3 years to obtain a wild grass extract solution. These extraction solutions were dried to obtain an extract. The pH of the extract is 4.6, but since it is a stock solution, it can be arbitrarily made neutral and weakly alkaline, or strongly alkaline.

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Mineral tablets

Put the sun salt or rock salt in a heat-resistant container, cover the lid, and put it into the furnace, and then heat the furnace temperature to 600 to 880 ° C. for 6 to 48 hours through a heat source supply port, and then set the furnace temperature to 1000 to 1200 ° C. Heat for 4-10 hours. Then, the heat source supply was stopped for 1 to 3 hours to lower the furnace temperature to 930 to 960 ° C., and then the heat source was supplied again to maintain isothermal for 5 to 7 hours, and the furnace temperature was quenched to room temperature to fix the fixed salt or Get rock salt Purified sun salt or rock salt removes about 30% of wastewater and leaves only pure sun salt. Potassium, calcium, magnesium and other minerals are balanced and mixed and used in the preparation of the health food composition.

Manufacture of health food composition

Sanyacho extract and minerals obtained from above were mixed in the proportions shown in Table 2 below to prepare a composition.

ingredient Example 1 Example 2 Example 3 Example 4 Sanyacho (g) 18 25 35 40 Sodium (g) 30 28 25 20 Potassium (g) 40 39 30 40 Calcium (g) 10 7 5 - Other Minerals (g) Remainder Remainder Remainder - total 100 g 100 g 100 g 100 g

Test Example 1

20 g of the composition obtained in Example 1 was diluted in 500 cc of bottled water, and 600 g of beef was soaked for 30 minutes. For comparison, the same amount of beef was soaked in undiluted bottled water and water diluted with 20 g of sugar in the same way. After evaluating these visually, the taste and olfactory differences after cooking were evaluated and the results are shown in Table 3 below.

In addition, in order to evaluate the removal rate of nitrite and oil, a request was made to the Food Sanitation Office and the results are also shown in Table 3 below.

division Composition / Bottled Water of Example 1 Sugar / Bottled Water Visual difference The blood has been completely drained from the meat Meat original color survived The blood has not completely drained the meat. The color of the meat turns white. Taste difference Flavored without other condiments The meat itself has no taste Olfactory differences Less bad smell during cooking Many bad smells during cooking Nitrite removal rate (%) 80% 20% Oil removal rate 90% 30%

Test Example 2

In order to evaluate the efficacy of the composition obtained in Example 1, 100 subjects of 50 men and women in their 30s and 40s were selected, and their blood was examined to determine liver function and cholesterol levels. Thereafter, after taking the composition obtained in Example 1, 0.1g per 1 kg of body weight three times per day for 10 days, their blood was retested to measure liver function and cholesterol levels, and before and after taking These reduction ratios are summarized in the average value, and are shown in Table 4 below. Liver function assessment can be assessed by SGOT and SGPT levels, which show how much hepatic cells are being destroyed. That is, when liver cells die and liver cells die, this component gets into the blood a lot, so it is sensitive to hepatocellular necrosis.

Item SGOT SGPT T.Cholesterol Reduction rate (average) 26% 14% 6%

As such, the composition comprising the wild grass extract and the natural mineral according to the present invention can be freely used in terms of safety because they are both natural ingredients, and also, the interaction of the wild grass extract with the natural minerals, ie, free radicals (free-radicals) Easily removed) has an excellent effect on the prevention of obesity, anti-aging and adult diseases. In addition, the composition of the present invention can be used directly in the meat to escape all the harmful components of the meat so that people around the world can take meat with confidence.

Claims (6)

delete delete delete delete delete Drying at least one type of wild grass selected from the group consisting of dandelion, wormwood, coltsfoot, purslane, mistletoe, buckwheat, cone and bitter grass; Powdering the dried wild grass in the step; In the above step, the powdered wild grass and sun salt or rock salt in the furnace are first heated at a temperature of 600 to 880 ° C. for 6 to 48 hours, and then the furnace temperature is second to 4 to 10 hours at 1000 to 1200 ° C. After heating, the temperature in the furnace was dropped to between 930 and 960 ° C. over 1 to 3 hours, and then maintained at isothermal for 5 to 7 hours, followed by quenching to room temperature to obtain purified natural minerals including sodium, potassium and calcium. Ripening the wild grass in the natural mineral at a weight ratio of 2.5: 1 for 1 month to 3 years at -20 to 70 ° C; And Sanyacho extraction method comprising the step of obtaining an extract by drying the aged solution.