KR100882784B1 - Functional food composition having anti-arthritic activity - Google Patents

Functional food composition having anti-arthritic activity Download PDF

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KR100882784B1
KR100882784B1 KR1020070090740A KR20070090740A KR100882784B1 KR 100882784 B1 KR100882784 B1 KR 100882784B1 KR 1020070090740 A KR1020070090740 A KR 1020070090740A KR 20070090740 A KR20070090740 A KR 20070090740A KR 100882784 B1 KR100882784 B1 KR 100882784B1
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arthritis
functional food
food composition
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이효재
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
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Abstract

A functional food composition having the effect for treating arthritis is provided to relieve the pain due to arthritis and to relieve the pain due to gum periodontal disease. A functional food composition having the effect for treating arthritis comprises Job's tears 19~26.1 wt%, black bean 19~26.1 wt%, jujube 2.4~11.1 wt%, black sesame 7.4~10.7 wt%, Polygonum multiflorum Thunberg 11.2~15.9 wt%, anchovy 7.4~10.7 wt%, mulberry leaves 3.7~5.4 wt%, and red insam (ginseng steamed red) 7.4~10.7 wt%.

Description

관절염 치료 효과를 지니는 기능성 식품 조성물{Functional Food Composition having Anti-arthritic Activity}Functional Food Composition having Anti-arthritic Activity

본 발명은 율무 19~26.1중량%, 검정콩 19~26.1중량%, 대추 2.4~11.1중량%, 검은깨 7.4~10.7중량%, 하수오 11.2~15.9중량%, 멸치 7.4~10.7중량%, 뽕잎 3.7~5.4중량%, 및 홍삼 7.4~10.7중량%를 포함하는 관절염 치료 효과를 지니는 기능성 식품 조성물에 관한 것으로서, 더욱 상세하게는 관절염 치료 효과가 뛰어나며, 잇몸 치주질환 등으로 인한 통증의 완화효과도 갖는 기능성 식품 조성물에 관한 것이다.The present invention is 19 ~ 26.1% by weight, black beans 19 ~ 26.1% by weight, jujube 2.4 ~ 11.1% by weight, black sesame 7.4 ~ 10.7% by weight, sewage 11.2 ~ 15.9% by weight, anchovy 7.4 ~ 10.7% by weight, mulberry leaves 3.7 ~ 5.4 The present invention relates to a functional food composition having a therapeutic effect of arthritis, including a weight% and 7.4 to 10.7 wt% of red ginseng. More specifically, the functional food composition is excellent in treating arthritis and also has a pain relieving effect due to gum periodontal disease. It is about.

나이가 들면서 발생빈도가 높고 통증으로 인하여 고생을 하는 원인 중의 하나가 관절염이다. 관절염의 원인과 증상을 살펴보면, 골관절염(osteoarthritis)은 신체 어느 부위에서나 일어날 수 있지만, 가장 흔히 일어나는 부위는 엉덩이와 무릎 관절로 신체의 하중에 의해 약해지기 쉽기 때문이다.Arthritis is one of the causes of high frequency and pain due to age. Looking at the causes and symptoms of arthritis, osteoarthritis can occur anywhere in the body, but the most common site is the hip and knee joints, which are easily weakened by the load on the body.

관절이 건강한 상태란 두터운 연골층들이 뼈의 접합면들 사이에서 관절을 감싸고 보호하고 있는 상태를 말하는 것으로, 관절염의 원인에 대해 살펴보면, 뼈가 틀어져 있거나, 비만체형으로 관절에 무리가 많거나 또는 노화로 인해 연골층들이 상처, 마모 혹은 갈라지는 현상을 겪으면서, 연골이 점차적으로 거칠어 지고 얇아져 없어지면서 관절염이 일어나게 되는 것이다.A healthy joint is a condition in which the thick cartilage layer covers and protects joints between the joints of bones. When looking at the causes of arthritis, the joints are distorted, obese or overly crowded. Due to the wound, wear or cracking of the cartilage layer, the cartilage gradually becomes rough and thin, the arthritis occurs.

관절염의 증상을 살펴보면 관절 부분이 뻣뻣한 느낌과 통증을 들 수 있고, 60세 이상의 사람들, 특히 여성분들 중 많은 사람들이 골관절염을 앓고 있다.If you look at the symptoms of arthritis, the joints can feel stiff and painful, and people over 60 years old, especially women, suffer from osteoarthritis.

이러한 관절염의 알려진 치료방법으로는 에어로빅, 스트레칭, 체조 등의 운동을 하는 운동요법, 스트레스 해소와 정신적 안정을 통한 안정요법, 명상, 최면술, 그리고 생체 자기 제어(뇌파, 혈압, 맥박, 근육 긴장도 등의 조정) 등을 들 수 있다. 또한 침술에 의한 치료법도 동양에서는 행해지고 있다.Known treatments for arthritis include aerobics, stretching, gymnastics, exercise therapy, stress relief, psychological stability therapy, meditation, hypnosis, and biological self-control (EEG, blood pressure, pulse rate, muscle tension, etc.). Adjustment), and the like. In addition, acupuncture treatments are also performed in the Orient.

합성약물의 투여에 의한 방법도 행해지고 있는데 통증완화 효과가 상당히 빠른 반면 장기복용시 위장관 등에 부작용을 일으키는 문제점이 있었다.The method of administering a synthetic drug is also being performed, but the pain relief effect is quite fast, but there is a problem of causing side effects such as gastrointestinal tract during long-term use.

최근에는 글루코사민과 콘드로이틴을 함유하는 기능성식품을 이용하는 방법이 주목 받고 있는데, 관절염 통증을 해소하며, 뻣뻣한 현상을 완화시키는 효과가 탁월한 것으로 알려져 있다. 그 효과의 속도는 합성약물에 비해 느리지만, 복용을 중단한 후에도 효과가 지속되며, 부작용이 거의 없다. 이는 제품의 원료가 천연물이기 때문인 것으로 알려져 있다.Recently, a method of using a functional food containing glucosamine and chondroitin has been attracting attention, and it is known that the effect of relieving arthritis pain and relieving stiffness is excellent. The effect is slower than synthetic drugs, but the effect persists even after you stop taking it and there are few side effects. This is known because the raw material of the product is a natural product.

이외의 치료법으로는 관절에 직접 약물을 투여하거나, 외과수술에 의해 인공관절을 시술하는 방법이 있으나, 신체적 고통을 수반한다는 문제점이 있었다.Other treatments include direct administration of drugs to the joints, or a method of surgically performing artificial joints, but there are problems associated with physical pain.

이상과 같이 관절염은 일회적 치료나 처방으로 개선되는 질병이 아니므로, 장기간의 치료가 필요하며, 특히 합성약물의 장기간 사용시 부작용이 발생할 우려가 크다는 문제점이 있었다.As described above, arthritis is not a disease that is improved by one-time treatment or prescription, so long-term treatment is necessary, and in particular, there is a problem that side effects may occur when long-term use of the synthetic drug is large.

본 발명이 이루고자 하는 기술적 과제는 장기 복용에 따른 부작용의 염려가 없는 천연물을 이용한 관절염 치료 효과를 지니는 기능성 식품 조성물을 제공하는 것이다.The technical problem to be achieved by the present invention is to provide a functional food composition having a therapeutic effect of arthritis using a natural product without fear of side effects due to long-term administration.

본 발명은 상기 기술적 과제를 해결하기 위하여, 율무 19~26.1중량%, 검정콩 19~26.1중량%, 대추 2.4~11.1중량%, 검은깨 7.4~10.7중량%, 하수오 11.2~15.9중량%, 멸치 7.4~10.7중량%, 뽕잎 3.7~5.4중량%, 및 홍삼 7.4~10.7중량%를 포함하는 관절염 치료 효과를 지니는 기능성 식품 조성물을 제공한다.The present invention, in order to solve the above technical problem, yulmu 19 ~ 26.1 wt%, black beans 19 ~ 26.1 wt%, jujube 2.4 ~ 11.1 wt%, black sesame 7.4 ~ 10.7 wt%, sewage 11.2 ~ 15.9 wt%, anchovy 7.4 ~ Provided is a functional food composition having a therapeutic effect of arthritis, including 10.7% by weight, 3.7 to 5.4% by weight of mulberry leaves, and 7.4 to 10.7% by weight of red ginseng.

상기 조성물은 환제 형태로 제조된 관절염 치료 효과를 지니는 기능성 식품 조성물일 수 있다.The composition may be a functional food composition having a therapeutic effect of arthritis prepared in pill form.

본 발명에 따른 기능성 식품 조성물은 관절염으로 인한 통증을 완화시켜 관절염을 치료하는 효과가 뛰어나며, 아울러 잇몸 치주질환 등으로 인한 통증의 완화 효과도 함께 갖는다.The functional food composition according to the present invention is excellent in treating arthritis by relieving pain due to arthritis, and also has a relieving effect due to gum periodontal disease and the like.

본 발명에 따른 관절염 치료 효과를 지니는 기능성 식품 조성물은 율무 19~26.1중량%, 검정콩 19~26.1중량%, 대추 2.4~11.1중량%, 검은깨 7.4~10.7중량%, 하수오 11.2~15.9중량%, 멸치 7.4~10.7중량%, 뽕잎 3.7~5.4중량%, 및 홍삼 7.4~10.7중량%를 포함하여 구성된다.Functional food composition having a therapeutic effect of arthritis according to the present invention is 19 ~ 26.1% by weight, black beans 19 ~ 26.1% by weight, jujube 2.4 ~ 11.1% by weight, black sesame 7.4 ~ 10.7% by weight, sewage 11.2 ~ 15.9% by weight, anchovy 7.4-10.7 weight%, mulberry leaf 3.7-5.4 weight%, and red ginseng 7.4-10.7 weight% are comprised.

상기 율무는 율무(Coix lachryma-jobi L.)의 종자이며 해려, 옥담, 의이인이 라고도 불리워진다. 상기 율무는 벼과의 한해살이 초본으로 분류된다. 율무는 단백질 8∼20%, 기름 2∼8%, 탄수화물 50∼78%, 회분 등의 많은 성분을 함유하고 있다. 율무의 단백질 함량은 쌀이나 밀보다 높고, 로이신을 비롯한 필수아미노산이 많다. 이밖에 기름과 미량원소들이 풍부하다. 율무는 항염작용이 있고, 과콜레스테롤함량을 낮추는 작용이 있다고 알려져 있어 한의에서는 염증약, 이뇨약, 배농약, 진통제로써 붓기, 곪는데, 신경통, 관절통 등에 사용이 된다.The yulmu is a seed of Yulmu (Coix lachryma-jobi L.) and is also called Haeyeom, Okdam, Uyiin. The yulmu is classified as herbaceous perennial herb. Yulmu contains many components such as 8 to 20% protein, 2 to 8% oil, 50 to 78% carbohydrate and ash. Yulmu's protein content is higher than that of rice or wheat, and it contains many essential amino acids, including leucine. In addition, it is rich in oil and trace elements. Yulmu is known to have anti-inflammatory and lower cholesterol content. In oriental medicine, swelling and diarrhea are used as inflammatory drugs, diuretics, pear pesticides, and analgesics.

상기 검정콩은 검정콩(Glycine soja Sieb. et Zucc)의 종자로 쥐눈이콩 또는 서목태(鼠目太)라고도 하며, 7월에 노란 꽃이 피어 타원형의 깍지 속에 지름 5∼7mm 정도의 검고 둥근 열매가 여물면 수확한다. '본초강목' 에 의하면 빛이 검으면서 반들반들하고 작은 수콩(雄豆)을 약으로 쓰는 것이 더 좋다고 한다. 한의학적 분류로는 신장과 관련한 곡식이므로 신장병이 있을 때 먹으면 좋다. 삼초 중 중초를 고르게 하고, 기를 내려서 모든 풍열(風熱)을 억제하며, 맥이 막힌 것을 통하게 한다고 알려져 있으며, 광물성 약재의 독을 비롯한 모든 독을 풀며, 혈액 순환을 활발하게 한다. 또한, 이것을 달인 물은 성질이 몹시 차갑기 때문에 몸에 열이 몹시 나고 가슴속이 답답하며 괴로운 증세에 효과가 있고, 모든 약의 독을 푸는 효과가 있다. 이것으로 만든 두부는 성질이 차갑기 때문에 기를 움직인다고 알려져 있다. 볶아서 먹으면 몸이 더워지고, 술에 담갔다가 먹으면 풍증(風症)에 효과가 있다. 삶거나 찐콩에 소금·생강 따위를 섞어 띄워서 약을 만들면 성질이 몹시 차가워진다. 이것으로 죽을 쑤어 먹으면 소갈증을 없애준다. 검정콩의 일반 성분은 단백질 42.01%, 지방 19.41%, 당질 21.12%, 섬유질 42.29%, 회분 5.2%, 수분 6.63%, 기타 트레토란 등의 아미노산과 비타민 B1, B2 및 칼슘 등의 풍부한 영양분을 포함하고 있는 우수한 식품이다.The black bean is a seed of black soybean (Glycine soja Sieb. Et Zucc), also called rat eye bean or Seomoktae (꽃 目 太), yellow flowers bloom in July. Harvest According to the `` prime tree '', it is better to use the light and black and small Sukong (雄 豆) as medicine. According to the Chinese medical classification, kidney-related grains can be eaten when you have kidney disease. It is known that even middle of the three seconds, lowering the qi to suppress all the wind fever (wind 熱), through the clogged veins, and releases all poisons, including the poison of mineral medicine, and active blood circulation. In addition, the decoction of this water is very cold because the body is very fever, chest, stuffy, painful symptoms, and all the drugs to the effect of detoxifying. Tofu made from this is known to move the flag because of its cold nature. If you eat fried to warm the body, soaked in alcohol and eat it is effective in wind (風 症). Boiled or steamed beans mixed with salt and ginger make the medicine very cold. This will help you get rid of thirst. Common ingredients of black beans include protein 42.01%, fat 19.41%, sugar 21.12%, fiber 42.29%, ash 5.2%, moisture 6.63%, other amino acids such as tretoran and rich nutrients such as vitamins B1, B2 and calcium It is an excellent food.

상기 대추는 대추(Zizyphus jujuba Miller var. inermis Rehder)의 종자로 한약명은 대조(大棗)이며, 주성분은 당질(43%) 이다. 그 밖에 단백질(1.5%), 지방(0.8%), 회분(4.2%), 비타민C(60mg %) 등이 함유되어 있다. 씨에는 베툴린(betulin), 베툴릭 에시드(betulic acid)등이 함유되어 있으며, 그외 당류, 유기산 등이 들어 있다. 한방에서는 이뇨, 강장(强壯), 완화제(緩和劑)로 쓰이며, 불면증과 신경과민에 진정효과와 항종양 및 항알레르기 작용이 있는 것으로 알려져 있다.The jujube is a seed of the jujube (Zizyphus jujuba Miller var. Inermis Rehder), the name of the Chinese medicine is the control (大棗), the main component is sugar (43%). Others include protein (1.5%), fat (0.8%), ash (4.2%), vitamin C (60 mg%) and the like. Seeds contain betulin, betulic acid, and other sugars and organic acids. In oriental medicine, it is used as a diuretic, tonic, mitigating agent, and it is known to have sedative effects and anti-tumor and anti-allergic effects on insomnia and nervousness.

상기 검은깨는 검은깨(Sesamum indicum)의 종자로, 흑임자(흑임자)라고도 하며, 약으로 쓸 때는 탕으로 하거나 기름(참기름)을 내서 사용한다. 주요 성분은 세라늄, 세사몰, 세사미놀, 토코페롤, 및 필수아미도산 등이며, 토코페롤과 정력에 좋은 필수아미노산은 세포구성체인 DNA의 활성작용과 치매의 예방 및 치료효과에 탁월한 효능을 가지고 있다. 특히 M-100은 새로운 항산화 물질로써 발암억제작용을 하는 임상보고서가 발표되면서 학계의 인정을 받고 있다. 동물실험 보고서에 의하면 피부암억제능력 60%, 위장암억제능력 85%, 폐암억제능력 75%치로 나타나 인간의 암예방식품으로 인정되고 있다The black sesame seeds are sesameum sedicum (Sesamum indicum), also known as black sesame (black sesame), when used as a medicine is used as a sugar or oil (seed oil). The main components are ceranium, sesamol, sesaminol, tocopherol, and essential amido acid. Tocopherol and essential amino acids, which are good for energy, have an excellent effect on the activity of DNA, a cell construct, and the prevention and treatment of dementia. In particular, M-100 is a new antioxidant that has been recognized by the academic community as a clinical report on carcinogenesis is released. According to the animal test report, the skin cancer suppression ability 60%, gastrointestinal cancer suppression ability 85%, lung cancer suppression ability 75% value is recognized as a human cancer prevention product.

상기 하수오는 하수오(Polygonum multiflorum Thunb)의 덩이뿌리로, 방추형 또는 덩어리이며 길이 5∼15cm, 지름 3∼10cm이다. 바깥면은 적갈색∼흑갈색이며 굵은 가로주름과 세로주름이 있다. 가로 자른면은 엷은 유황색∼엷은 갈색이며 원형의 이상유관속이 특이한 무늬를 이루고 있다. 냄새가 없고 맛은 조금 쓰고 떫다. 주요성분은 크리소파놀, 에모딘, 레닌, 피션(physcion), 전분 등이며, 한방재료로 쓰이며, 보간(補肝), 익신(益賢), 양혈(養血), 거풍(祛風), 통락(通絡), 해독(解毒), 영심(寧心), 안신(安神), 익정(益精), 견골(堅骨), 화기혈(和氣血), 화허담(化虛痰), 오수발(烏鬚髮), 열안색(悅顔色), 윤장통변(潤腸通便), 익혈거풍(益血祛風)하고, 구복(久服)시에는 익정수(益精髓), 장근골(長筋骨), 연년불로(延年不老)하는 효능이 있는 것으로 알려져 있다. 또한, 주치병증은 파상풍(破傷風) ,유정(遺精) ,장풍(腸風) ,자한(自汗) ,오치(五痔) ,옹종(癰腫) ,요각연약(腰脚軟弱) ,산후증(産後症) ,수발조백(鬚髮早白) ,심통(心痛) ,두훈(頭暈) ,목현(目眩) ,붕루(崩漏) ,노권(勞倦) ,대하(帶下) ,두면창(頭面瘡) ,간신음허(肝腎陰虛) 등으로 알려져 있다.The sewage is a tuber of Polygonum multiflorum Thunb, fusiform or agglomerate, 5-15 cm long, 3-10 cm in diameter. The outer surface is reddish brown to blackish brown with thick horizontal wrinkles and vertical wrinkles. Horizontal cut surface is pale yellowish to pale brown with a circular pattern of abnormal flow. It has no smell and tastes a bit bitter. Its main ingredients are chrysopanol, emodine, lenin, physcion, starch, etc., and are used as herbal ingredients, interpolation, Ixin, sheep blood, giant wind, Tong Lak, Detox, Youngsim, Anxin, Ikjeong, Scapula, Hwagi, Hwahedam, Osubal (열), heat complexion (윤 色), yunjangtong stool (潤腸 通 익), Ikheopgi (益 血 祛風), and in case of bowel, Ikjeongsu (장 精髓), Jangeungol (長 筋骨), is known to have the effect of year-end fire (延年 不 老). In addition, the main disease includes tetanus, oil well, intestinal tract, jahan, Ochi, five species, relieving weakness, yaw weakness, and postpartum syndrome. (,), Hand-painted egg white (鬚髮 早 白), Shimantong (心痛), Do Hoon (목), Mok-hyun, Bolu, Roh-kwon, Dae-ha, Two-sided window ), And is known as gansinhu (肝 腎陰虛).

상기 멸치(Engraulis japonicus H.)는 단백질, 칼슘, DHA, 타우린 등이 풍부한 어류로, 상기 칼슘은 뼈의 성장 및 유지, 혈액 응고시 보조효소, 근육의 수축과 이완작용의 유연화, 신경전달이 잘 되도록 도움, 신체생리작용이 원활하게 이루어지도록 도움, 세포의 활성화, 고혈압 및 대장암 예방, 골다공증 예방 등의 효과를 가지며, 상기 DHA는 기억력 향상, 뇌세포 활성화 등의 효과를 가지며, 상기 타우린은 심혈관계조절, 항산화 효과, 심장을 튼튼하게 하는 작용, 피로회복 및 만성간염의 치료효과 등을 갖고, 상기 핵산은 체내 세포분열 촉진, 성장 촉진 등의 효과를 갖는 것으로 알려져 있다.The anchovy (Engraulis japonicus H.) is a fish rich in protein, calcium, DHA, taurine, and the like, calcium is a bone growth and maintenance, coenzyme during blood coagulation, softening of muscle contraction and relaxation, neurotransmission Help to help, so that the body physiology is smoothly performed, has the effect of activation of cells, prevention of hypertension and colorectal cancer, prevention of osteoporosis, the DHA has the effect of improving memory, brain cell activation, etc., the taurine is cardiovascular It has been known to have a relationship control, antioxidant effect, heart strengthening effect, fatigue recovery and chronic hepatitis treatment, and the like, and the nucleic acid has effects such as promoting cell division in the body and promoting growth.

상기 뽕잎은 뽕나무(Morus alba Linne)의 잎으로, 한약명은 상엽(桑葉)이라 하며, 잎에 플라보노이드 성분인 루틴, 케르세틴, 이소케르세틴, 모라세틴, 곤충 변태 호르몬인 이노코스테론, 엑다이스테론이 함유되어 있다. 한방에서는 거풍, 청열, 명목의 효능이 있고, 두통, 목적(目赤), 구갈(口渴)을 치료하는 것으로 알려져 있다.The mulberry leaf is a leaf of the mulberry (Morus alba Linne), the name of the Chinese medicine is called the upper leaf (잎 葉), the flavonoids in the routines, quercetin, isocercetin, Moracetin, insect transformation hormones innocosterone, ecdysterone It is contained. In oriental medicine, it has the effect of nocturnal, blue and nominal, and is known to treat headache, purpose (目赤), and mouth (口渴).

상기 홍삼은 인삼 (Panax ginseng)의 뿌리를 찐 것으로, 베타-시토스테롤, 캄페스테롤, 카리오필렌, 시나미산, 페룰릭산, 푸말산, 진세노사이드, 캠페롤, 올레놀산, 파낙스산, 파낙신, 사포닌, 스티그마스테롤, 바닐릭산, 칼슘, 콜린, 섬유, 엽산, 철, 마그네슘, 망간, 인, 칼륨, 규소, 아연, 비타민 B1, B2, B3, B5, C 등을 포함한다. 부신과 내분비선의 재생력을 강화하며, 면역기능과 폐기능을 좋게 하고 식욕을 촉진하며, 기관지염, 순환기질환, 당뇨, 불임, 무기력, 스트레스에 효과가 있는 것으로 알려져 있다.The red ginseng is the root of Panax ginseng, beta-sitosterol, camphorsterol, cariophylene, cinnamic acid, ferulic acid, fumaric acid, ginsenoside, camphorol, olenolic acid, panaxic acid, panaxin, saponin Stigmasterol, vanillic acid, calcium, choline, fiber, folic acid, iron, magnesium, manganese, phosphorus, potassium, silicon, zinc, vitamins B1, B2, B3, B5, C and the like. It is known to enhance regeneration of adrenal glands and endocrine glands, improve immune function and lung function, promote appetite, and promote bronchitis, circulatory diseases, diabetes, infertility, lethargy, and stress.

본 발명에 따른 관절염 치료 효과를 지니는 기능성 식품 조성물은 상기 율무 19~26.1중량%, 상기 검정콩 19~26.1중량%, 상기 대추 2.4~11.1중량%, 상기 검은깨 7.4~10.7중량%, 상기 하수오 11.2~15.9중량%, 상기 멸치 7.4~10.7중량%, 상기 뽕잎 3.7~5.4중량%, 및 상기 홍삼 7.4~10.7중량%의 비율로 구성할 경우 관절염으로 인한 치료 효과가 뛰어나며, 음료형태, 캅셀제 등 다양한 형태로 취식하는 것이 가능하다. 상기 관절염 치료 효과를 지니는 기능성 식품 조성물을 환제 형태로 만들어 복용할 경우, 장기간 저장하면서 복용을 하여도 편리하다는 장점이 있다.Functional food composition having a therapeutic effect of arthritis according to the present invention is 19 ~ 26.1% by weight, 19 ~ 26.1% by weight of black bean, 2.4 ~ 11.1% by weight of jujube, 7.4 ~ 10.7% by weight of black sesame, 11.2 ~ 15.9% by weight, the anchovy 7.4 ~ 10.7% by weight, the mulberry leaves 3.7 ~ 5.4% by weight, and the red ginseng 7.4 ~ 10.7% by weight of the excellent therapeutic effect due to arthritis, in the form of a variety of beverages, capsules It is possible to eat. When taking a functional food composition having a therapeutic effect of arthritis in the form of pills, there is an advantage that it is convenient to take while storing for a long time.

본 발명에 따른 관절염 치료 효과를 지니는 기능성 식품 조성물은 환으로 제조하여, 식전 1시간 내지 2시간 전과 취침 1시간 내지 2시간 전에 일일 3회씩 매회 30 내지 50알을 취식할 수 있다.Functional food composition having a therapeutic effect of arthritis according to the present invention can be prepared in a pill, can eat 30 to 50 tablets each time three times a day 1 to 2 hours before meals and 1 to 2 hours before bedtime.

<실시예 1><Example 1>

율무(대한민국 서울 경동시장에서 구입함.)를 세척한 후 1회 쪄서(김이 오른 찜통에 넣어 30분간 찜.) 건조시켰다. 검정콩(대한민국 서울 경동시장에서 구입함.)은 세척한 후 10∼30℃에서 건조하였다. 대추(대한민국 서울 경동시장에서 구입함.)는 세척한 후 씨는 제거하고 10∼30℃에서 건조하였다. 검은깨(대한민국 서울 경동시장에서 구입함.)는 세척한 후 10∼30℃에서 건조하였다. 하수오(대한민국 서울 경동시장에서 구입함.)는 세척한 후 3회 쪄서(김이 오른 찜통에 넣어 30분간 찜.) 말리기(10∼30℃에서 건조)를 반복하였다. 건조멸치((주)국보수산/대한민국)를 준비하였다. 뽕잎(대한민국 서울 경동시장에서 구입함.)은 10∼30℃에서 건조한 후 분쇄하였다. 홍삼(대한민국 서울 경동시장에서 구입함.)을 준비하였다. 상기 율무 1kg, 상기 검정콩 1kg, 상기 대추 400g, 상기 검은깨 400g, 상기 하수오 600g, 상기 멸치 400g, 상기 뽕잎 200g, 및 상기 홍삼 400g을 믹서에 넣고 분쇄하여 가루로 만들었다. 상기 가루로 된 혼합물을 찹쌀죽(정제수 1kg에 대하여 찹쌀가루 0.02kg 비율로 혼합하여 2분간 증숙한 후 상온에서 식혀 제조함.)과 중량비 4:1(혼합물:찹쌀죽)로 혼합하여 반죽을 만들고, 상기 반죽으로부터 중량 0.1g의 환을 제조하였다.Yulmu (purchased at Gyeongdong Market, Seoul, Korea) was washed and steamed once (dried for 30 minutes in a steamed steamer). The black beans (purchased at Gyeongdong Market, Seoul, Korea) were washed and dried at 10-30 ° C. Jujube (purchased at Gyeongdong Market, Seoul, Korea) was washed and the seeds were removed and dried at 10-30 ℃. Black sesame seeds (purchased at Gyeongdong Market, Seoul, Korea) were washed and dried at 10-30 ℃. Hasooo (purchased at Gyeongdong Market, Seoul, Korea) was washed and then steamed three times (steamed in a steamed steamer for 30 minutes.) And dried (dried at 10-30 ℃). Dried anchovies (Kuksu Mountain / Korea) were prepared. Mulberry leaves (purchased at Gyeongdong Market, Seoul, Korea) were dried at 10 to 30 ° C and then ground. Red ginseng (purchased at Gyeongdong Market, Seoul, Korea) was prepared. 1 kg of the yulmu, 1 kg of the black beans, 400 g of jujube, 400 g of black sesame, 600 g of sewage, 400 g of anchovy, 200 g of mulberry leaf, and 400 g of red ginseng were put into a mixer and pulverized. Mix the powdered mixture with glutinous rice gruel (mixed at a ratio of 0.02kg of glutinous rice flour to 1 kg of purified water and steamed for 2 minutes and then cooled to room temperature) and mix it with a weight ratio of 4: 1 (mixture: glutinous rice gruel) to make a dough. , 0.1g weight of the ring was prepared from the dough.

<비교예 1><Comparative Example 1>

실시예 1의 율무 4.4kg을 믹서에 넣고 분쇄하여 가루로 만들었다. 상기 가루로 된 율무를 찹쌀죽(정제수 1kg에 대하여 찹쌀가루 0.02kg 비율로 혼합하여 2분간 증숙한 후 상온에서 식혀 제조함.)과 중량비 4:1(율무가루:찹쌀죽)로 혼합하여 반죽을 만들고, 상기 반죽으로부터 중량 0.1g의 환을 제조하였다.4.4 kg of molten radish of Example 1 were placed in a mixer and ground to a powder. The batter was mixed with glutinous rice gruel (glucose rice gruel (0.02 kg per 1 kg of purified water) and steamed at room temperature for 2 minutes and then cooled down to room temperature) and 4: 1 (yield powder: glutinous rice gruel) in a weight ratio. A weight of 0.1 g was made from the dough.

<비교예 2><Comparative Example 2>

실시예 1의 하수오 4.4kg을 믹서에 넣고 분쇄하여 가루로 만들었다. 상기 가루로 된 혼합물을 찹쌀죽(정제수 1kg에 대하여 찹쌀가루 0.02kg 비율로 혼합하여 2분간 증숙한 후 상온에서 식혀 제조함.)과 중량비 4:1(하수오가루:찹쌀죽)로 혼합하여 반죽을 만들고, 상기 반죽으로부터 중량 0.1g의 환을 제조하였다.4.4 kg of sewage of Example 1 was placed in a mixer and ground to a powder. Mix the powdered mixture with glutinous rice porridge (mixed at a ratio of 0.02kg of glutinous rice flour to 1kg of purified water and steamed for 2 minutes and then cooled to room temperature) and mix it with a weight ratio of 4: 1 (sewage powder: glutinous rice porridge). A weight of 0.1 g was made from the dough.

<비교예 3><Comparative Example 3>

실시예 1의 뽕잎 4.4kg을 믹서에 넣고 분쇄하여 가루로 만들었다. 상기 가루로 된 혼합물을 찹쌀죽(정제수 1kg에 대하여 찹쌀가루 0.02kg 비율로 혼합하여 2분간 증숙한 후 상온에서 식혀 제조함.)과 중량비 4:1(뽕잎가루:찹쌀죽)로 혼합하여 반죽을 만들고, 상기 반죽으로부터 중량 0.1g의 환을 제조하였다.4.4 kg of the mulberry leaves of Example 1 were put into a mixer and ground to a powder. Mix the powdered mixture with glutinous rice porridge (mixed at a ratio of 0.02kg of glutinous rice flour to 1kg of purified water and steamed for 2 minutes and then cooled to room temperature) and mix it with a weight ratio of 4: 1 (mulberry leaf powder: glutinous rice porridge). A weight of 0.1 g was made from the dough.

<시험예><Test Example>

실시예 1, 및 비교예 1 내지 비교예 3에서 제조된 환을 관절염(주로 퇴행성 관절염)으로 인한 통증을 갖고 있는 사람들 40명(50대 4명, 60대 24명, 70대 12명)을 네개의 그룹(각 그룹당 50대 1명, 60대 6명, 70대 3명씩으로 함.)으로 나누어 식전 1시간 내지 2시간 전과 취침 1시간 내지 2시간 전에 일일 3회(중식 전, 석식 전, 및 취침 전)씩 매회 30 내지 50알을 6개월간 복용하도록 한 후, 관절염 치료 효과에 대한 관능검사를 5점 평가법에 의하여 실시하였다.(관능검사시 점수: (1점) 전혀 효과가 없다. (2점) 별로 효과가 없다. (3점) 보통이다. (4점) 조금 효과가 있다. (5점) 아주 효과가 있다.) 상기 5점 평가법에 의한 결과의 평균치를 하기 (표 1)에 정리하였다.Example 1, and the ring prepared in Comparative Examples 1 to 3, 40 people (4 in 50s, 24 in 60s, 12 in 70s) having pain due to arthritis (mainly degenerative arthritis) Three groups (one for 50, one for six, six for 70, three for each group) three times daily (before lunch, before dinner, and between 1 and 2 hours before meals and 1 to 2 hours before bedtime) After 30 to 50 tablets were taken each time for 6 months, the sensory test for the treatment of arthritis was performed by the 5-point evaluation method. (Sensory test score: (1 point) No effect at all.) (3 points) Normal (4 points) A little effect (5 points) Very effective) The average value of the results of the 5-point evaluation method is summarized in the following (Table 1). It was.

[표 1]TABLE 1

Figure 112007507836101-pat00001
Figure 112007507836101-pat00001

그 결과 본 발명에 따른 기능성식품조성물의 관절염 치료 효과가 각각 율무, 하수오, 뽕잎만을 사용한 경우에 비하여 월등함을 확인할 수 있었다. 또한, 실시예 1에서 제조된 환을 복용한 그룹에 속해 있던 사람들 중 치주질환으로 인한 치통으로 고생하고 있던 2인에 있어서는 치주질환으로 인한 통증도 개선되었음을 보고하였다.As a result, it was confirmed that the therapeutic effect of arthritis of the functional food composition according to the present invention is superior to that of only Yulmu, sewage and mulberry leaves, respectively. In addition, it was reported that the pain caused by periodontal disease was also improved in two persons who were suffering from toothache due to periodontal disease among those who were in the group taking the ring prepared in Example 1.

상기의 결과로부터 본 발명에 따른 기능성 식품 조성물은 관절염으로 인한 통증을 완화시켜 관절염을 치료하는 효과를 나타내며, 아울러 치통으로 인한 통증의 완화 효과도 함께 갖고 있음을 알 수 있다.From the above results, the functional food composition according to the present invention exhibits an effect of treating arthritis by relieving pain due to arthritis, and also has a relieving effect of pain due to toothache.

Claims (2)

율무 19~26.1중량%, 검정콩 19~26.1중량%, 대추 2.4~11.1중량%, 검은깨 7.4~10.7중량%, 하수오 11.2~15.9중량%, 멸치 7.4~10.7중량%, 뽕잎 3.7~5.4중량%, 및 홍삼 7.4~10.7중량%를 포함하는 관절염 치료 효과를 지니는 기능성 식품 조성물.Yulmu 19-26.1 weight%, black beans 19-26.1 weight%, jujube 2.4-11.1 weight%, black sesame 7.4-10.7 weight%, sewage 11.2-15.9 weight%, anchovy 7.4-10.7 weight%, mulberry leaves 3.7-5.4 weight%, And Red ginseng 7.4 ~ 10.7% by weight functional food composition having a therapeutic effect comprising arthritis. 제 1항에 있어서,The method of claim 1, 상기 조성물은 환제 형태인 것을 특징으로 하는 관절염 치료 효과를 지니는 기능성 식품 조성물.The composition is a functional food composition having a therapeutic effect of arthritis, characterized in that the pill form.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030011464A (en) * 2001-08-03 2003-02-11 성덕모 Composition for healthy food carpable of removing toxic oxygen using wild plants and method for extracting wild plants
KR20050001283A (en) * 2003-06-28 2005-01-06 강석중 Healthy food composition having efficacy of anti-diabetic and its process
KR20060107183A (en) * 2005-04-08 2006-10-13 영농조합법인 영산식품 A composition comprising the powder or the extract of rhynchosia nulubilis or rhynchosia nulubilis by soaked in vinegar for the prevention and treatment of diabetes mellitus

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030011464A (en) * 2001-08-03 2003-02-11 성덕모 Composition for healthy food carpable of removing toxic oxygen using wild plants and method for extracting wild plants
KR20050001283A (en) * 2003-06-28 2005-01-06 강석중 Healthy food composition having efficacy of anti-diabetic and its process
KR20060107183A (en) * 2005-04-08 2006-10-13 영농조합법인 영산식품 A composition comprising the powder or the extract of rhynchosia nulubilis or rhynchosia nulubilis by soaked in vinegar for the prevention and treatment of diabetes mellitus

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