KR19980061485A - Method for manufacturing functional foods and medicinal substances extracted by organic acid mineral water purification - Google Patents

Abstract

The present invention is used for food (medicine) by using the organic acid mineral purified from the trees and the organic acid germanium containing various natural energy and active ingredients beneficial to the human body and various minerals and vitamins, etc. Functional foods or medicinal products containing various active ingredients by concentrating the extracted purified water extracting and distilling the active ingredient including organic germanium from the raw material, the extracted purified water extracted and distilled from the seaweed, The present invention relates to a method for preparing a drinkable substance.

Description

Method for manufacturing functional foods and medicinal substances extracted by organic acid mineral water purification

The present invention relates to a method for producing a functional food (medicinal food) and a medicinal substance containing the natural energy and the active ingredient beneficial to the human body, minerals and vitamins.

As is well known, nature is a source of primitive energy that not only humans but all living things can live on.

Among them, oak, mulberry, elm, and acorn trees and garlic, ginseng, bellflower, ganoderma lucidum and horseshoe mushrooms, and three hundred vines, pine needles and mulberry leaves, which can be used for food. , Seaweeds such as ginkgo biloba, wild boiled roots and queen free, and seaweeds such as seaweed, seaweed, scallop, kelp and anchovy, contain many nutrients such as minerals and vitamins that are particularly beneficial to the human body. .

However, until now, it is used as a functional food or medicinal product to increase the taste and aroma as well as function by extracting and rectifying and aging and separating active ingredients such as organic germanium, various minerals, vitamins, etc. The situation is not made of a material that can be used.

The present invention undergoes the process of extracting, rectifying and aging and separating the active ingredient of the natural energy as natural as described above, the purified water extracted from each raw material by these raw materials and the purified water and extract for each raw material citing the purified water Manufacture of functional foods and medicinal substances extracted by organic acid mineral purified water produced by special method for drinking functional foods containing organic acid germanium and various minerals and vitamins evenly for medicinal use Method.

Hereinafter, the present invention will be described in detail based on the process of Examples.

Example 1

(Organic Acid Mineral Water Manufacturing Process)

Heating oak (bark, elm, acorn) to about 400 ° C in an airtight space (container), condensing the gases produced by their polymerization reaction as the various components of the wood are pyrolyzed.凝縮) to make liquid.

The resulting liquid is naturally aged for 6 months at room temperature and then aged 3% to 10% of wood vinegar, which has been aged for 2 months or more in a room maintained at a temperature of 28 ° C to 32 ° C. Eoseongcho and the like are mixed again by stirring with a stirred evaporator at a temperature of 85 ° C. to 98 ° C. for 48 hours to 72 hours to remove volatile components such as alcohol, aromatics, and phenols, and then filtering.

The filtered extract thus obtained was heated to 100 ° C. to 180 ° C. in a concentrated rectifier, and then distilled. The extract was subjected to primary condensation at a cooling temperature of 20 ° C. to 30 ° C., and then to secondary condensation at a cooling temperature of 0 ° C. to 10 ° C. The removal of impurities such as tar and ash is carried out.

As described above, the condensed water generated through the first and second condensation processes is filtered again to rectify the condensed water, thereby preparing an organic acid mineral (mineral) purified water for performing a physiological function of the living body.

Example 2

(Garlic Extract Water Purification Process)

The garlic extract purified water prepared to drink the organic acid mineral purified water produced by the above method as a functional food or medicinal substance containing organic acid germanium, minerals and vitamins, etc. should first be peeled off and then cleaned. It is washed, drained and extruded.

The garlic pulverized as described above is adjusted to 10% to 50% by weight of the organic acid mineral purified water, or in some cases, the ratio thereof is appropriately added to a stirring extractor, and extracted for 48 to 72 hours at a temperature of 85 ° C to 98 ° C. Lower the temperature to 48 ° C-58 ° C.

After that, add 5% to 10% of grain enzymes (blue bioenzyme) and 5% to 10% of brown sugar in a weight ratio, and aged for 8 to 12 hours at the temperature of 32 ° C to 38 ° C after enzymatic treatment with stirring for 8 to 12 hours. .

Here, the extracted culture solution is filtered and distilled by heating to 100 ° C. to 180 ° C. in a concentrated rectifier, followed by primary condensation at a cooling temperature of 30 ° C. to 50 ° C., and second condensation at a cooling temperature of 0 ° C. to 10 ° C. After filtering again, clear and clean rectified garlic extract purified water (淨水 液).

Example 3

Plantain Extraction Extract

The dried plantain is 3% to 50% by weight of the organic acid mineral purified water, and in some cases, the ratio is appropriately adjusted, and extracted in a stirred extractor at a temperature of 85 ° C to 98 ° C for 48 hours to 72 hours, and then the temperature of the stirred extractor is 48 ° C. After lowering it to ~ 58 ℃, add 5% ~ 10% of grain enzymes (blue bioenzyme) and 5% ~ 10% of brown sugar and add 8 ~ 12 hours of stirring. It is filtered after aging for ~ 12 hours.

The filtered liquid was put back into the concentrated rectifier and heated and distilled to a temperature of 100 ℃ ~ 180 ℃ and the second condensation at a cooling temperature of 0 ℃ ~ 10 ℃ through the first condensation at a cooling temperature of 30 ℃ ~ 50 ℃ After distillation by means of filtration, the purified rectified plantain extract purified water is obtained.

Example 4

(Seaweed Extract Purifying Solution Manufacturing Process)

Wash the well with water, dry it and crush it, and put it into 5% to 50% by weight in organic acid mineral water.In some cases, adjust the ratio appropriately and put it in the stirring extractor for 48 ~ 72 hours at the temperature of 85 ℃ ~ 98 ℃. After extraction, the internal temperature of the stirrer was lowered to 48 ℃ ~ 58 ℃, and 5% ~ 10% of grain enzyme (blue bioenzyme) and 5% ~ 10% of brown sugar were added at a weight ratio, followed by stirring for 8 ~ 12 hours. After aging for 8 to 12 hours at a temperature of 32 ℃ ~ 38 ℃.

Here, the extracted cultured solution was filtered, placed in a concentrated rectifier, and heated and distilled to a temperature of 100 ° C. to 180 ° C., followed by a first condensation at a cooling temperature of 30 ° C. to 50 ° C., and then at 2 ° C. to a cooling temperature of 0 ° C. to 10 ° C. After distillation by the method of tea condensation, the obtained filtered seaweed extract purified water is obtained.

The present invention is in addition to the garlic or plantain and seaweed to prepare the purified water by the provided tablet (organic acid mineral purified water manufacturing process, garlic extract purified water manufacturing process, plantain extraction purified water solution process, seaweed extract purified water solution manufacturing process) of the above embodiment Ginseng, bellflower, ganoderma lucidum mushroom, horseshoe mushroom shiitake mushrooms, three hundred vinegar, eoseongcho, pine needles, ginkgo biloba, mulberry leaves, maple leaf, mugwort, plum, etc. Extracted purified water by each raw material from seaweed such as anchovy, anchovies, etc., and concentrate the extracted purified water into functional foods or medicinal substances containing various active ingredients such as organic germanium, minerals and vitamins. You can also use.

In particular, the present invention extract or extract extract for each raw material that has undergone the manufacturing process as described above is selected as a functional food or medicinal material that can be individually drink and the raw materials are mixed to prepare the extraction purified water as well as extracting purified water for each raw material Through this mixing process, the mixed liquid mixture is concentrated and processed so that it can be consumed as functional foods and medicinal substances containing natural energy and natural beneficial ingredients such as organic acid germanium, various minerals and vitamins. Include.

In the present invention, if the raw material extraction purified water obtained in the above manufacturing process is put into oak barrels for long-term aging and storage, the taste and aroma of palatability (嗜好 性) will be improved, as well as the added value that will increase its efficacy. Provides the effect of drinking as a food or medicinal substance.

Claims (4)

Mainly trees, which are pyrolyzed and liquefied to a temperature of about 400 ° C in an enclosed space for 6 months at room temperature, and then aged for at least 2 months in a room that maintains a temperature of 28 ° C to 32 ° C. In preparing functional foods and medicinal substances using the organic acid mineral purified water distilled by distillation, put the above-mentioned tree vinegar, about 3% to 50% of three hundred vinegar (fish vinegar) and seaweed into a stirring extractor at a temperature of 85 ° C. to 98 ° C. The mixture was stirred for 48 hours to 72 hours to remove volatile components such as alcohol, aromatics and phenols, and then filtered. The filtrate was further heated and distilled from 100 ° C to 180 ° C in a concentrated rectifier. Through the first and second condensation steps at the cooling temperature of ℃ ~ 10 ℃, the condensed water from which tar, ash and impurities are removed is filtered again, and the organic acid mineral water purification process is rectified and the above mineral water purification is used. It is effective in the manufacturing process of extracting purified water for each raw material which extracts and rectifies organic germanium acid and active ingredient from raw materials used for food (medicine) and garlic, ginseng, mushrooms used for food (medicine), and wild grasses and seaweeds. Extraction Rectification and Extraction of Organic Acid Mineral Water Extraction Method The method of claim 1 Organic acid mineral water purification, characterized in that the extraction purified liquid and extract for each raw material by extracting and distilling organic germanium acid and active ingredients from the raw materials of garlic, ginseng, mushrooms used for food (medicine) in the organic acid mineral water purification Extraction possibility by the method of manufacturing food and medicinal substances The method of claim 1 Organic acid mineral purified by using the above-mentioned organic acid mineral purified water to mature the extraction purified water containing the active ingredient from planar, pine needles, etc., and condensed in a concentrated rectifier to drink as functional food and medicinal substances Method for manufacturing extractable foods and medicinal substances by The method of claim 2 Organic acid minerals, characterized in that the purified water containing the active ingredient from seaweeds such as kelp, seaweed, and 하여 using the organic acid mineral purified water and distilled by distilling it to drink as functional foods or medicinal substances Extraction possibility by purified water Food manufacturing method of medicinal substances.