KR100416157B1 - The corn silage with pineapple and the producing method of thereof - Google Patents

The corn silage with pineapple and the producing method of thereof Download PDF

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Publication number
KR100416157B1
KR100416157B1 KR10-2001-0087885A KR20010087885A KR100416157B1 KR 100416157 B1 KR100416157 B1 KR 100416157B1 KR 20010087885 A KR20010087885 A KR 20010087885A KR 100416157 B1 KR100416157 B1 KR 100416157B1
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corn
pineapple
foil
silage
lactic acid
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KR10-2001-0087885A
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Korean (ko)
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KR20030057801A (en
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권칠성
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권칠성
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Priority to KR10-2001-0087885A priority Critical patent/KR100416157B1/en
Priority to PCT/KR2002/001883 priority patent/WO2003055327A1/en
Priority to AU2002349534A priority patent/AU2002349534A1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

본 발명은 파인애플박을 함유한 옥수수 사일리지와 그 제조방법에 관한 것이다.The present invention relates to a corn silage containing pineapple foil and a manufacturing method thereof.

본 발명은, 옥수수와 파인애플박을 9 : 1 의 중량비로 혼합한 후, 압착하여 공기를 제거하면서 직육면체 형태로 성형하여, 차광 비닐백에 넣어 최대한 공기를 제거하면서 밀봉한 다음, 혐기상태에서 자생 젖산균에 의해 15 ~ 20 일간 또는 7 ~ 10 일간 자연 젖산발효 시켜, 본 발명의 파인애플박을 함유한 옥수수 사일리지를 제조한다.The present invention, after mixing the corn and pineapple foil in a weight ratio of 9: 1, and then compressed and removed to form a rectangular parallelepiped while removing the air, put in a light-shielded plastic bag and sealed while removing the air as much as possible, the native lactic acid bacteria in anaerobic state By natural lactic acid fermentation for 15 to 20 days or 7 to 10 days to produce a corn silage containing pineapple foil of the present invention.

본 발명에 의해 당을 첨가하지 않고, 특정 젖산균을 접종하지 않고서도 양질의 사일리지가 제공된다.According to the present invention, high quality silage is provided without adding sugar and inoculating certain lactic acid bacteria.

Description

파인애플박을 함유한 옥수수 사일리지와 그 제조방법{THE CORN SILAGE WITH PINEAPPLE AND THE PRODUCING METHOD OF THEREOF}Corn silage containing pineapple foil and its manufacturing method {THE CORN SILAGE WITH PINEAPPLE AND THE PRODUCING METHOD OF THEREOF}

본 발명은 파인애플박을 함유한 옥수수 사일리지와 그 제조방법에 관한 것이다.The present invention relates to a corn silage containing pineapple foil and a manufacturing method thereof.

사일리지(silage)는 수분함량이 많은 목초류, 야초류, 풋베기작물, 근채류 등을 사일로에 저장하여 젖산발효 시켜 부패균이나 분해균 등의 번식을 억제함으로써 양분의 손실을 막고 보존성을 높이려는 목적의 사료로, 엔실리지, 매초, 담근먹이라고도 한다.Silage is for the purpose of preventing the loss of nutrients and improving the preservation by storing lactic acid fermentation by storing grass, grasses, green crops, root vegetables, etc., which have high moisture content, in silos. Forage, it is also called ensilage, every second, dipped food.

사일리지 중에는 옥수수 사일리지의 우수성이 인정되어 가장 널리 이용되고, 그 외 수수류, 호밀 등 맥류, 목초류 등으로도 사일리지를 제조할 수 있다.Among the silages, corn silage is recognized for its excellence and is most widely used. Silage can also be produced from sorghum, rye such as rye and grasses.

기존의 옥수수 사일리지가 담합 및 옥수수 자체의 당류 부족으로 발효가 어려우며, 최근 중국에서 들어오는 옥수수 사일리지의 품질이 조악한 점에 본 발명의 발명자는 파인애플박을 함유한 옥수수 사일리지를 착안하게 되었다.Conventional corn silage is difficult to ferment due to the lack of fixing of sugar and the corn itself, and the inventors of the present invention came to focus on corn silage containing pineapple foil because of the poor quality of corn silage coming from China in recent years.

한국특허출원 10-1999-0018933(동물용 옥수수대 사료 및 그 제조방법)에서는 옥수수대를 연질성의 습식상태로 발효하여 영양분이 파괴되지 않고, 섬유조직이 재활성화 되는 동물용 옥수수대 사료의 제조방법이 공개되어 있다.In Korean Patent Application No. 10-1999-0018933 (Animal corn cob feed and its manufacturing method), the corn cob is fermented in a soft wet state so that nutrients are not destroyed and the fiber tissue is reactivated. Is open to the public.

한국특허출원 10-2000-0009914(당분함량이 낮은 식물체 사일리지 발효에 적합한 균주 및 이것을 이용한 사일리지의 제조방법)에서는 당분함량이 낮은 식물체 사일리지 발효에 적한 신규한 락토바실러스 플란타럼 NLRl-101 균주와 이를 이용하여 사일리지를 제조하는 방법이 공개되어 있다.In Korean Patent Application No. 10-2000-0009914 (a strain suitable for fermenting plant silage with low sugar content and a method for producing silage using the same), a novel Lactobacillus plantarum NLRl-101 strain suitable for fermenting plant silage with low sugar content and the same A method for producing silage is disclosed.

한국특허출원 10-1997-0062465(고밀도 건조목초와 헤일리지 조합물의 가축사료)에는, 건조사료와 발효사료를 혼합하고 압축하고 밀봉하여 가축용 화물 유닛을 제조하는 방법이 공개되어 있다.Korean Patent Application No. 10-1997-0062465 (Animal feed of high density dry grass and haze combination) discloses a method for producing a livestock cargo unit by mixing, compressing and sealing a dry feed and a fermented feed.

그러나, 이러한 것들은 옥수수대를 이용하거나, 특정 균주, 또는 보관 및 운송 방법을 개량한 것들이고, 보다 경제적이고 영양성분이 높으며 유통에 편리한 가축사료의 개발이 요구되고 있다.However, these are the use of corn poles, specific strains, or improved storage and transportation methods, and there is a need for the development of more economical, nutritious and convenient livestock feed.

본 발명은 당을 첨가하지 않고, 특정 젖산균을 접종하지 않고서도 자연 젖산발효 시켜 기호성이 증대된 양질의 파인애플박을 함유한 옥수수 사일리지를 제공하는데 있다.The present invention is to provide a corn silage containing a pineapple foil of high quality palatability increased by natural lactic acid fermentation without addition of sugar and inoculation of specific lactic acid bacteria.

도 1은 본 발명의 파인애플박을 함유한 옥수수 사일리지의 제조과정도.1 is a manufacturing process of the corn silage containing pineapple foil of the present invention.

본 발명은 파인애플박을 함유한 옥수수 사일리지와 그 제조방법에 관한 것이다.The present invention relates to a corn silage containing pineapple foil and a manufacturing method thereof.

본 발명은, 옥수수와 파인애플박을 9 : 1 의 중량비로 혼합한 후, 압착하여 공기를 제거하면서 직육면체 형태로 성형하여, 차광 비닐백에 넣어 최대한 공기를 제거하면서 밀봉한 다음, 혐기상태에서 자생 젖산균에 의해 15 ~ 20 일간 또는 7 ~ 10 일간 자연 젖산발효 시켜, 본 발명의 파인애플박을 함유한 옥수수 사일리지를 제조한다.The present invention, after mixing the corn and pineapple foil in a weight ratio of 9: 1, and then compressed and removed to form a rectangular parallelepiped while removing the air, put in a light-shielded plastic bag and sealed while removing the air as much as possible, the native lactic acid bacteria in anaerobic state By natural lactic acid fermentation for 15 to 20 days or 7 to 10 days to produce a corn silage containing pineapple foil of the present invention.

파인애플은 비타민 C가 100 g 중에 60 mg 함유되어 과실중 가장 많고, 열매는 즙이 많고, 수크로오스 10 %, 시트르산 1 % 가량이 들어 있어, 상쾌한 신맛과 단맛이 있다.Pineapple contains 60 mg of vitamin C in 100 g, which is the most fruit. Fruit is succulent and contains about 10% sucrose and 1% citric acid.

옥수수에 파인애플박을 혼합하여, 당이 보충되어 젖산발효를 돕고, 파인애플의 맛과 향기가 사일리지에 혼합 후 발효되어 사일리지 개봉하여 가축에 급여시 그 맛과 향이 보존되어 기호성을 향상시킨다.Pineapple mixed with corn, sugar supplemented to help lactic acid fermentation, pineapple flavor and aroma mixed with silage, fermented and then opened in silage to preserve the taste and aroma when fed to livestock to improve palatability.

본 발명의 파인애플박을 함유한 옥수수 사일리지의 제조방법을 도 1을 참조하여 자세히 설명하면 다음과 같다.The method for producing corn silage containing pineapple foil of the present invention will be described in detail with reference to FIG. 1 as follows.

제 1 공정 옥수수 절단First Process Corn Cutting

황숙기(수분함량 68 ~ 70 %)의 옥수수를 수확하여, 뿌리쪽에서 20 ~ 30 cm 위를 절단하여 하단은 버리고, 상단만 수득한다.Harvest corn of yellow ripening season (68-70% water content), cut 20-30 cm above the root side, discard the bottom, and obtain only the top.

수득한 옥수수대, 옥수수잎, 옥수수알 등 모든 부분을 절단기에서 0.75 ~1.5 cm 크기로 절단한다.All parts such as corn stalks, corn leaves and corn grains obtained are cut to a size of 0.75 to 1.5 cm in a cutter.

이때, 절단후 소금을 약간 뿌려 숨을 죽일수도 있다.At this time, you can kill your breath by sprinkling some salt after cutting.

제 2 공정 파인애플박 수득Second process pineapple gourd obtained

파인애플 열매에서 쥬스 또는 통조림을 제조하고 남은 파인애플 껍질과 심 등으로 이루어진 파인애플박을 수득한다.Juice or canned food is prepared from the pineapple fruit, and the pineapple foil consisting of the remaining pineapple skin and the seam is obtained.

경우에 따라, 수득한 파인애플박을 옥수수와 동일한 크기로 절단 할 수도 있다.In some cases, the obtained pineapple foil may be cut to the same size as corn.

제 3 공정 혼합3rd process mix

절단한 옥수수와 파인애플박을 9 : 1의 중량비로 혼합한다.The cut corn and pineapple foil are mixed at a weight ratio of 9: 1.

제 4 공정 압착 및 성형4th process crimping and molding

혼합물을 압착기에 넣고 압착하여 공기를 제거하고 절단하여 가로 25 cm, 세로 30 ~ 35 cm, 높이 70 ~ 80 cm 의 직육면체로 성형한다.The mixture is placed in a press and compressed to remove air, cut and formed into cuboids 25 cm wide, 30-35 cm long and 70-80 cm high.

적정크기의 직육면체로 성형되어 보관 및 운반이 용이하다.It is molded into an appropriately sized cuboid and is easy to store and transport.

이때, 수분함량은 60 ~ 75 %가 된다.At this time, the moisture content is 60 to 75%.

제 4 공정 밀봉4th process sealing

성형물을 차광 비닐백에 넣어 최대한 공기를 제거하여 밀봉한다.The moldings are placed in a shading plastic bag to seal off as much air as possible.

제 5 공정 발효5th process fermentation

15 ~ 18 ℃ 에서 15 ~ 20 일간 또는, 27 ~ 36 ℃에서는 7 ~ 10 일간 자생 젖산균에 의해 자연 젖산발효 시켜, 본 발명의 파인애플박을 함유한 옥수수 사일리지를 제조한다.Natural lactic acid fermentation is carried out by autogenous lactic acid bacteria at 15 to 18 ° C. for 15 to 20 days or at 27 to 36 ° C. for 7 to 10 days to produce corn silage containing pineapple foil of the present invention.

처음 수시간내에는 내부에 남아있는 산소에 의하여 호기발효를 하고, 혐기상태가 되면 젖산발효를 하며, pH 4.0 이하로 산도가 저하된다.In the first few hours, aerobic fermentation is carried out by the oxygen remaining inside, and when it becomes anaerobic, lactic acid fermentation is carried out, and the acidity is lowered below pH 4.0.

이하 실시예와 실험예를 통하여 본 발명을 더욱 자세히 설명하나, 이들이 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples and Experimental Examples, but these examples do not limit the scope of the present invention.

<실험예 1> 파인애플박의 첨가 비율에 따른 산도변화 실험Experimental Example 1 Acidity Change Experiment According to the Addition Ratio of Pineapple Foil

황숙기의 옥수수를 수확하여, 뿌리쪽에서 20 cm 위를 절단하여 하단은 버리고, 상단만 수득하였다.Corn of the mature season was harvested, cut 20 cm above the root side, discarding the bottom and only the top.

수득한 옥수수대, 옥수수잎, 옥수수알 등을 절단기에서 약 1 cm 크기로 절단하였다.The obtained corn stalks, corn leaves, corn grains, etc. were cut to a size of about 1 cm by a cutter.

파인애플 열매에서 쥬스 또는 통조림을 제조하기 위해 과육이 제거되고 남은 파인애플 열매의 껍질과 심으로 이루어진 파인애플박을 구입하였다.In order to make juice or canned fruit from pineapple fruit, a pineapple gourd consisting of the peel and the core of the pineapple fruit remaining from the pulp was removed.

절단한 옥수수와 파인애플박을 표 1과 같이 혼합하였다.The cut corn and pineapple foil were mixed as shown in Table 1.

각각의 혼합물을 압착기에 넣고 압력을 가하여 압착하여 공기를 제거하면서, 가로 25, 세로 30 cm, 높이 70 cm 의 직육면체 크기로 각군별로 5개씩 성형하였다.Each mixture was placed in a pressing machine and pressed to remove air, and each was molded into five groups each having a rectangular parallelepiped size of 25 cm, 30 cm and 70 cm in height.

성형물을 각각 차광 비닐백에 넣어 최대한 공기를 제거하면서 밀봉하였다.The moldings were each put in a light shielding plastic bag and sealed while removing as much air as possible.

밀봉된 상태로 27 ℃ 에서 2 주 동안 자연 젖산발효를 시키면서 산도변화를 측정하였다.The acidity change was measured while fermenting natural lactic acid at 27 ° C. for 2 weeks.

그 결과를 표 1에 나타내었다.The results are shown in Table 1.

<표 1> 옥수수와 파인애플박의 혼합량에 따른 산도변화<Table 1> Changes in Acidity by Corn and Pineapple Mix

구분division 옥수수corn 파인애플박Pineapple gourd 2일후 pHPH after 2 days 5일후 pHPH after 5 days 2주후 pHPH after 2 weeks AA 100 kg100 kg 0 kg0 kg 55 4.74.7 4.14.1 BB 95 kg95 kg 5 kg5 kg 4.54.5 4.34.3 4.04.0 CC 90 kg90 kg 10 kg10 kg 4.04.0 3.73.7 3.53.5 DD 85 kg85 kg 15 kg15 kg 3.93.9 3.53.5 3.33.3 EE 80 kg80 kg 20 kg20 kg 3.83.8 3.53.5 3.03.0 FF 70 kg70 kg 30 kg30 kg 3.73.7 3.43.4 3.03.0

사일리지의 pH는 구제역이 발생되지 않는 조건인 pH 4.0 이하(국립수의과학검역원 규정)가 적정하나, 파인애플박이 총중량의 0 % 첨가된 A군과 5 % 첨가된 B 군은 pH가 4.0 이상으로 기준에 부적합 하였으며, 배부름 현상으로 비닐백이 팽창되어 보관 및 운송에 용이하지 않았다.The pH of the silage is adjusted to pH 4.0 or less (National Veterinary Research and Quarantine Service), which is a condition that does not cause foot and mouth disease.However, in group A with 0% added to pineapple gourd and group B added with 5%, the pH is above 4.0. It was not suitable, and the plastic bag was inflated due to the filling phenomenon, so it was not easy to store and transport.

파인애플박이 총중량의 10 % ~ 30 % 첨가된 C군 내지 F군은 5 일 후부터 적정 pH를 유지하였으며, 배부름 현상이 극히 미미하였다.Groups C to F added 10% to 30% of the total weight of the pineapple leaves maintained an appropriate pH after 5 days, and the phenomenon of full stomach was very minimal.

원하는 pH와 배부름 현상 및 재료의 원가 등을 고려할 때 파인애플박의 첨가비는 10 ~ 15 % 가 적정하다.Considering the desired pH, the filling phenomenon and the material cost, the addition ratio of pineapple foil is 10 to 15%.

<실시예 1> 온대지방에서의 파인애플박을 함유한 옥수수 사일리지의 제조Example 1 Preparation of Corn Silage Containing Pineapple Foil in Temperate Region

온대지방인 한국에서 파인애플박을 함유한 옥수수 사일리지를 제조하였다.Corn silage containing pineapple foil was prepared in temperate Korea.

황숙기의 옥수수를 수확하여, 뿌리쪽에서 20 cm 위를 절단하여 하단은 버리고, 상단만 수득하였다.Corn of the mature season was harvested, cut 20 cm above the root side, discarding the bottom and only the top.

옥수수대, 옥수수잎, 옥수수알이 포함된 옥수수 90 kg을 절단기에서 약 1 cm 크기로 절단하였다.90 kg of corn containing corn stalks, corn leaves and corn grains was cut to a size of about 1 cm in a cutter.

파인애플 열매에서 쥬스 또는 통조림을 제조하기 위해 과육이 제거되고 남은파인애플 껍질과 심으로 이루어진 파인애플박 10 kg를 구입하였다.To prepare juice or canned fruit from pineapple fruit, 10 kg of pineapple gourd consisting of the remaining pineapple peel and seam was purchased.

절단한 옥수수와 파인애플박을 혼합하였다.The cut corn and pineapple foil were mixed.

혼합물을 압착기에 넣고 압력을 가하여 압착하여 공기를 제거하면서, 가로 25, 세로 30 cm, 높이 70 cm 의 직육면체 크기로 성형하였다.The mixture was placed in a press and pressed under pressure to remove air to form a rectangular parallelepiped having a width of 25, a length of 30 cm, and a height of 70 cm.

성형물을 차광 비닐백에 넣어 최대한 공기를 제거하면서 밀봉하였다.The moldings were placed in a light-shielded plastic bag and sealed while removing as much air as possible.

밀봉된 혐기적 상태로 15 ℃ 에서 18 일간 자연 젖산발효 시켜, 본 발명의 파인애플박을 함유한 옥수수 사일리지를 제조하였다.Natural lactic acid fermentation was carried out at 15 ° C. for 18 days in a sealed anaerobic state to prepare corn silage containing pineapple foil of the present invention.

제조한 사일리지를 개봉하여 가축에게 급여하였다.The prepared silage was opened and fed to the livestock.

일반 사일리지는 여름철에 개봉 1일만에 호기적 변패가 일어났으나, 본 발명의 파인애플박을 함유한 옥수수 사일리지는 3 ~ 4 일간 호기적 변패가 일어나지 않았다.In general silage, aerobic decay occurred in one day of opening in summer, but corn silage containing pineapple foil of the present invention did not occur aerobic decay for 3-4 days.

<실시예 2> 열대지방에서의 파인애플박을 함유한 옥수수 사일리지의 제조Example 2 Preparation of Corn Silage Containing Pineapple Foil in the Tropics

열대지방인 베트남에서 파인애플박을 함유한 옥수수 사일리지를 제조하였다.Corn silage containing pineapple foil was prepared in tropical Vietnam.

황숙기의 옥수수를 수확하여, 뿌리쪽에서 20 cm 위를 절단하여 하단은 버리고, 상단만 수득하였다.Corn of the mature season was harvested, cut 20 cm above the root side, discarding the bottom and only the top.

옥수수대, 옥수수잎, 옥수수알이 포함된 옥수수 90 kg을 절단기에서 약 1 cm 크기로 절단하였다.90 kg of corn containing corn stalks, corn leaves and corn grains was cut to a size of about 1 cm in a cutter.

파인애플 열매에서 쥬스 또는 통조림을 제조하기 위해 과육이 제거되고 남은 파인애플 껍질과 심으로 이루어진 파인애플박 10 kg을 구입하였다.To prepare juice or canned fruit from pineapple fruit, 10 kg of pineapple gourd consisting of the remaining pineapple peel and seam was purchased.

절단한 옥수수와 파인애플박을 혼합하였다.The cut corn and pineapple foil were mixed.

혼합물을 압착기에 넣고 압력을 가하여 압착하여 공기를 제거하면서, 가로 25, 세로 30 cm, 높이 70 cm 의 직육면체 크기로 성형하였다.The mixture was placed in a press and pressed under pressure to remove air to form a rectangular parallelepiped having a width of 25, a length of 30 cm, and a height of 70 cm.

성형물을 차광 비닐백에 넣어 최대한 공기를 제거하면서 밀봉하였다.The moldings were placed in a light-shielded plastic bag and sealed while removing as much air as possible.

밀봉된 혐기적 상태로 30 ℃ 에서 8 일간 자연 젖산발효 시켜, 본 발명의 파인애플박을 함유한 옥수수 사일리지를 제조하였다.Natural lactic acid fermentation was carried out at 30 ° C. for 8 days in a sealed anaerobic state to prepare corn silage containing pineapple foil of the present invention.

제조한 사일리지를 개봉하여 가축에게 급여하였다.The prepared silage was opened and fed to the livestock.

일반 사일리지는 여름철에 개봉 1일만에 호기적 변패가 일어났으나, 본 발명의 파인애플박을 함유한 옥수수 사일리지는 3 ~ 4 일간 호기적 변패가 일어나지 않았다.In general silage, aerobic decay occurred in one day of opening in summer, but corn silage containing pineapple foil of the present invention did not occur aerobic decay for 3-4 days.

본 발명에 의하여, 옥수수에 파인애플박이 혼합하여 당이 보충되고, 특정 젖산균을 접종 할 필요가 없으면서도, 파인애플의 향과 맛이 보충되고 기호성이 증대된 양질의 파인애플박을 함유한 옥수수 사일리지가 제공된다.According to the present invention, a corn silage containing high quality pineapple foil supplemented with sugar and supplemented with sugar, supplemented with sugar and supplemented with flavor and taste of pineapple and increased palatability without the need to inoculate a specific lactic acid bacterium. .

Claims (3)

황숙기의 옥수수를 수확하여, 옥수수대, 옥수수잎, 옥수수알이 포함된 모든 부분을 절단기에서 0.75 ~ 1.5 cm 크기로 절단하고,Harvesting corn in the mature season, cutting all parts containing corn stalks, corn leaves, and corn grains from the cutter to a size of 0.75 to 1.5 cm, 파인애플 열매에서 쥬스 또는 통조림을 제조하기 위해 과육이 제거되고 남은 파인애플 열매의 껍질과 심으로 이루어진 파인애플박을 수득하고,To prepare juice or canning from pineapple fruit, pineapple foil consisting of the peel and the core of the pineapple fruit remaining after removing the pulp is obtained, 절단한 옥수수와 파인애플박을 9 : 1의 중량비로 혼합하고,The cut corn and pineapple foil are mixed at a weight ratio of 9: 1, 이 혼합물을 압착기에 넣고, 압착하여 공기를 제거하면서 가로 25 cm, 세로 30 ~ 35 cm, 높이 70 ~ 80 cm 의 직육면체로 성형한 다음,The mixture is placed in a press, compressed to remove air, and formed into a cuboid 25 cm wide, 30-35 cm long and 70-80 cm high, 성형물을 차광 비닐백에 넣은 후, 최대한 공기를 제거하면서 비닐백을 밀봉한 다음,Put the moldings in a shading plastic bag, seal the plastic bag with as much air as possible, 15 ℃ ~ 18 ℃에서 15 ~ 20 일간 자연 젖산발효 시켜, 파인애플박을 함유한 옥수수 사일리지를 제조하는 방법.A method of producing corn silage containing pineapple foil by natural lactic acid fermentation at 15 ° C to 18 ° C for 15 to 20 days. 제 1 항의 방법에 의하여 제조된 파인애플박을 함유한 옥수수 사일리지.Corn silage containing pineapple foil prepared by the method of claim 1. 황숙기의 옥수수를 수확하여, 옥수수대, 옥수수잎, 옥수수알이 포함된 모든 부분을 절단기에서 0.75 ~ 1.5 cm 크기로 절단하고,Harvesting corn in the mature season, cutting all parts containing corn stalks, corn leaves, and corn grains from the cutter to a size of 0.75 to 1.5 cm, 파인애플 열매에서 쥬스 또는 통조림을 제조하기 위해 과육이 제거되고 남은 파인애플 열매의 껍질과 심으로 이루어진 파인애플박을 수득하고,To prepare juice or canning from pineapple fruit, pineapple foil consisting of the peel and the core of the pineapple fruit remaining after removing the pulp is obtained, 절단한 옥수수와 파인애플박을 9 : 1의 중량비로 혼합하고,The cut corn and pineapple foil are mixed at a weight ratio of 9: 1, 이 혼합물을 압착기에 넣고, 압착하여 공기를 제거하면서 가로 25 cm, 세로 30 ~ 35 cm, 높이 70 ~ 80 cm 의 직육면체로 성형한 다음,The mixture is placed in a press, compressed to remove air, and formed into a cuboid 25 cm wide, 30-35 cm long and 70-80 cm high, 성형물을 차광 비닐백에 넣은 후, 최대한 공기를 제거하면서 비닐백을 밀봉한 다음,Put the moldings in a shading plastic bag, seal the plastic bag with as much air as possible, 27 ℃ ~ 36 ℃에서 7 ~ 10 일간 자연 젖산발효 시켜, 파인애플박을 함유한 옥수수 사일리지를 제조하는 방법.A method of producing corn silage containing pineapple foil by natural lactic acid fermentation at 27 ° C. to 36 ° C. for 7 to 10 days.
KR10-2001-0087885A 2001-12-29 2001-12-29 The corn silage with pineapple and the producing method of thereof KR100416157B1 (en)

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CN102150746B (en) * 2010-12-28 2013-12-18 广东海洋大学 Packaged and fermented pineapple dreg feed and energy-saving processing method thereof
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