KR100389256B1 - Fishing food thereof a manufacturing method - Google Patents
Fishing food thereof a manufacturing method Download PDFInfo
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- KR100389256B1 KR100389256B1 KR10-2001-0017466A KR20010017466A KR100389256B1 KR 100389256 B1 KR100389256 B1 KR 100389256B1 KR 20010017466 A KR20010017466 A KR 20010017466A KR 100389256 B1 KR100389256 B1 KR 100389256B1
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- South Korea
- Prior art keywords
- coating
- rice
- fishing
- pellet feed
- coating layer
- Prior art date
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 241000209094 Oryza Species 0.000 claims abstract description 82
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 82
- 235000009566 rice Nutrition 0.000 claims abstract description 82
- 239000011247 coating layer Substances 0.000 claims abstract description 68
- 239000011248 coating agent Substances 0.000 claims abstract description 56
- 239000008188 pellet Substances 0.000 claims abstract description 56
- 238000000576 coating method Methods 0.000 claims abstract description 55
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 35
- 239000000203 mixture Substances 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000011345 viscous material Substances 0.000 claims abstract description 18
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 15
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 15
- 235000018102 proteins Nutrition 0.000 claims abstract description 15
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 239000005667 attractant Substances 0.000 claims abstract description 14
- 230000031902 chemoattractant activity Effects 0.000 claims abstract description 11
- 239000011812 mixed powder Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 7
- 235000013339 cereals Nutrition 0.000 claims description 15
- 150000002894 organic compounds Chemical class 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 229910052700 potassium Inorganic materials 0.000 claims description 2
- 239000011591 potassium Substances 0.000 claims description 2
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 claims description 2
- 235000012239 silicon dioxide Nutrition 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002351 wastewater Substances 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 28
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 241001233061 earthworms Species 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Environmental Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Inorganic Chemistry (AREA)
- Fodder In General (AREA)
Abstract
본 발명은 낚시용 떡밥 및 그 제조방법에 관한 것으로, 일측면에 따른 낚시용 떡밥은 낚시용 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 형성된 겔화 펠렛사료와; 상기 겔화된 펠렛사료에 점성을 갖는 물질로 코팅시킴과 아울러 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 점성을 갖는 물질로 코팅된 상기 겔화 펠렛사료에 코팅시켜 형성된 제1코팅층과; 상기 코팅된 펠렛사료에 점성을 갖는 당을 상기 제1코팅층 위에 분사코팅하여 형성된 제2코팅층과; 분말화한 보리, 쌀 등을 유인제 및 황토분말을 혼합하여 코팅기를 이용하여 상기 제2코팅층상에 코팅한 제3코팅층;으로 구성된 것을 특징으로 하고 본 발명의 다른 측면에 따른 낚시용 떡밥의 제조방법은 낚시용 사료를 펠렛사료로 제조하는 단계와; 상기 단계에 의해 제조된 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 펠렛사료를 겔화시키는 단계와; 상기 단계에 의해 겔화된 펠렛사료에 점성을 갖는 물질로 코팅시킴과 아울러 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 코팅기를 이용하여 1차코팅시키는 단계와; 상기 1차코팅된 펠렛사료를 높은 밀도 및 점성을 갖는 당을 분사기를 이용하여 2차코팅시키는 단계와; 상기 2차코팅된 펠렛사료에 보리와 쌀을 볶은 후 분말로 하고, 여기에 유인제 및 황토가 혼합된 혼합물을 코팅기를 이용하여 3차코팅시키는 단계;를 포함하여 이루어진 것을 특징으로 하여 언제든지 재사용할 수 있어 수질악화에 대한 폐단을 배제할 수 있을 뿐만 아니라 복수의 코팅층을 형성함으로 집어효과를 증대시켜 어획고를 늘릴 수 있는 효과가 있다.The present invention relates to a fishing rice cake and a manufacturing method thereof, the fishing rice cake according to one aspect is a gelled pellet feed formed by immersing the fishing pellet feed in sugar and gelling composition for a certain time; A first coating layer formed by coating the gelled pellet feed with a viscous material and coating the gelled pellet feed coated with a viscous material with a mixed powder such as insoluble protein and potato or rice flakes; A second coating layer formed by spray coating a sugar having viscosity on the coated pellet feed on the first coating layer; Preparation of a fishing rice cake according to another aspect of the present invention, characterized in that consisting of a powdered barley, rice, etc. by mixing a attractant and loess powder, the third coating layer coated on the second coating layer using a coating machine The method comprises the steps of preparing a feed for pellets for fishing; Gelling the pellet feed by immersing the pellet feed prepared by the step in a sugar and gelling composition for a predetermined time; Coating the pelleted gelled pellet material with the viscous material by the above step, and firstly coating a mixed powder such as insoluble protein and potato or rice flakes using a coating machine; Secondary coating the primary coated pellet feed with a sugar having a high density and viscosity using an injector; Barley and rice roasted in the secondary coated pellet feed as a powder, and the third step of coating the mixture of the attractant and ocher mixed with a coating machine therein; Can not only eliminate the wastewater degradation, but also has the effect of increasing the catch by increasing the picking effect by forming a plurality of coating layers.
Description
본 발명은 낚시용 떡밥 및 그 제조방법에 관한 것으로, 보다 상세하게는 펠렛사료를 겔화 조성물에 침지시킨 후, 코팅단계를 거쳐 겔타입의 떡밥으로 제조하여 집어효과를 향상시킴과 아울러, 떡밥의 부패를 방지할 수 있도록 한 낚시용 떡밥 및 그 제조방법에 관한 것이다.The present invention relates to a fishing rice cake and a method for manufacturing the same, and more particularly, after the pellet feed is immersed in the gelling composition, to produce a gel type rice cake through a coating step to improve the picking effect, and the corruption of the rice cake It relates to a fishing rice cake and a method of manufacturing the same to prevent the.
근래들어 다방면에 걸쳐 새로운 여가 활돌이 활발히 도입되고 있는 가운데, 낚시에 대한 인기가 시들지 않고 있는 바, 이는 각종 장비를 전문화, 고급화하고 낚시 정보를 보편화 체계화하려는 노력에 기인한다.In recent years, new leisure rushes have been actively introduced in various fields, and the popularity of fishing has not withered. This is attributable to the efforts to specialize in various equipments and to standardize fishing information.
주지하는 것처럼 어종에 따른 미끼로서 떡밥, 지렁이, 구더기, 루어 등이 사용되는데, 떡밥은 가장 인공적인 요소를 많이 내포하고 있어 개발의 여지가 크가고 할 수 있다.As it is known, rice cakes, earthworms, maggots, lures, etc. are used as baits according to fish species, and rice cakes contain many of the most artificial elements.
통상적인 떡밥은 깻묵, 콩, 보리, 밀가루를 주성분으로 하고 여기에 밥이나 기름을 첨가하고 분말화하는 구성을 지닌다.Conventional rice cakes are composed of jelly, soybeans, barley, and wheat flour, and the rice or oil is added and powdered.
낚시에 관련된 기술의 숙련도나 적절한 장소의 선택을 차지하고라도 미끼의 성분에 따라 개개인의 어획에 큰 차이를 보이고 있다.Even if the skill of fishing related skills and the selection of the proper place are taken, there is a big difference in individual fishing depending on the lure composition.
또한, 떡밥은 다른 미끼와는 달리 그 주성분인 깻묵, 콩, 보리, 밀가루를 물로 사용자의 취향에 맞게 반죽하여 사용하게 되는 것으로, 남은 떡밥은 부패하여 되어 다음에는 재사용할 수 없게 되므로 대부분 사용자는 버리게 되는 경우가 있어 환경오염의 우려가 높은 폐단이 있었다.In addition, the rice cake is used to knead the main ingredients, such as jelly, soybeans, barley, flour to the user's taste with water, and the remaining rice cake will be decayed and cannot be reused later, so most users will throw it away. In some cases, there was a high risk of environmental pollution.
이에 본 발명은 상기와 같은 문제점을 감안하여 안출된 것으로, 펠렛사료를 겔화 조성물에 침지시킨 후, 침지된 펠렛사료를 코팅시키기 위한 코팅단계를 거쳐 겔타입으로 제조하여 집어효과를 향상시킴과 아울러, 떡밥의 부패를 방지할 수 있도록 한 낚시용 떡밥 및 그 제조방법을 제공함에 그 목적이 있다.Therefore, the present invention has been made in view of the above problems, and after immersing the pellet feed in the gelling composition, through the coating step for coating the immersed pellet feed to produce a gel type to improve the picking effect, It is an object of the present invention to provide a fishing rice cake and a method of manufacturing the same to prevent corruption of rice cake.
도 1은 본 발명에 따른 낚시용 떡밥을 도시한 단면도1 is a cross-sectional view showing a rice cake for fishing according to the present invention
도 2는 도 1의 본 발명에 따른 낚시용 떡밥의 제조방법을 도시하기 위한 블럭도Figure 2 is a block diagram showing a manufacturing method of the rice cake for fishing according to the present invention of Figure 1
도 3은 본 발명에 따른 또 다른 낚시용 떡밥을 도시한 단면도Figure 3 is a cross-sectional view showing another fishing rice cake according to the present invention
도 4는 도 3의 본 발명에 따른 또 다른 낚시용 떡밥의 제조방법을 도시하기 위한 블럭도Figure 4 is a block diagram showing another method of manufacturing rice cakes for fishing according to the invention of Figure 3
*도면의 주요 부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
100,200 : 낚시용 떡밥 105 : 겔화된 펠렛사료100,200: fishing rice cake 105: gelled pellet feed
110,210 : 1차코팅층 115,220 : 2차코팅층110,210: 1st coating layer 115,220: 2nd coating layer
120,230 : 3차코팅층 205 : 보리(부피가 증가된 보리)120,230: 3rd coating layer 205: barley (barley with increased volume)
상술한 목적을 달성하기 위해 본 발명의 일측면에 따른 낚시용 떡밥은 낚시용 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 형성된 겔화 펠렛사료와; 상기 겔화된 펠렛사료에 점성을 갖는 물질로 코팅시킴과 아울러 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 점성을 갖는 물질로 코팅된 상기 겔화 펠렛사료에 코팅시켜 형성된 제1코팅층과; 상기 코팅된 펠렛사료에 점성을 갖는 당을 상기 제1코팅층 위에 분사코팅하여 형성된 제2코팅층과; 분말화한 보리, 쌀 등을 유인제 및 황토분말을 혼합하여 코팅기를 이용하여 상기 제2코팅층상에 코팅한 제3코팅층;으로 구성된 것을 특징으로 한다.In order to achieve the above object, the fishing rice cake according to one aspect of the present invention comprises a gelled pellet feed formed by immersing the fishing pellet feed in sugar and gelling composition for a predetermined time; A first coating layer formed by coating the gelled pellet feed with a viscous material and coating the gelled pellet feed coated with a viscous material with a mixed powder such as insoluble protein and potato or rice flakes; A second coating layer formed by spray coating a sugar having viscosity on the coated pellet feed on the first coating layer; Characterized in that consisting of a powdered barley, rice and the like, a third coating layer coated on the second coating layer using a coating machine by mixing a attractant and ocher powder.
또, 상기한 목적을 달성하기 위한 본 발명의 다른 측면에 따른 낚시용 떡밥의 제조방법은 낚시용 사료를 펠렛사료로 제조하는 단계와; 상기 단계에 의해 제조된 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 펠렛사료를 겔화시키는 단계와; 상기 단계에 의해 겔화된 펠렛사료에 점성을 갖는 물질로 코팅시킴과 아울러불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 코팅기를 이용하여 1차코팅시키는 단계와; 상기 1차코팅된 펠렛사료를 높은 밀도 및 점성을 갖는 당을 분사기를 이용하여 2차코팅시키는 단계와; 상기 2차코팅된 펠렛사료에 보리와 쌀을 볶은 후 분말로 하고, 여기에 유인제 및 황토가 혼합된 혼합물을 코팅기를 이용하여 3차코팅시키는 단계;를 포함하여 이루어진 것을 특징으로 한다.In addition, the manufacturing method of the rice cake for fishing according to another aspect of the present invention for achieving the above object comprises the steps of preparing a feed for fishing as pellet feed; Gelling the pellet feed by immersing the pellet feed prepared by the step in a sugar and gelling composition for a predetermined time; Coating the pelleted gelled pellet material with the viscous material by the above step and first coating a mixed powder such as insoluble protein and potato or rice flakes using a coating machine; Secondary coating the primary coated pellet feed with a sugar having a high density and viscosity using an injector; Barley and rice roasted in the secondary coated pellet feed as a powder, and the third step of coating the mixture of the attractant and the ocher using a coating machine; characterized in that it comprises a.
이하, 본 발명을 첨부된 예시도면을 참조하여 상세하게 설명하면 다음과 같다.Hereinafter, described in detail with reference to the accompanying drawings, the present invention.
첨부도면 도 1은 본 발명에 따른 낚시용 떡밥을 도시한 단면도이고, 도 2는 본 발명에 따른 낚시용 떡밥의 제조방법을 도시하기 위한 블럭도이다.1 is a cross-sectional view showing a rice cake for fishing according to the present invention, Figure 2 is a block diagram showing a manufacturing method of the rice cake for fishing according to the present invention.
도시된 바와 같이 본 발명의 떡밥은 집어효과를 증대시키고, 남은 떡밥은 후에 다시 사용할 수 있도록 한 것으로, 낚시용 떡밥(100)은 낚시용 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 형성된 겔화 펠렛사료(105)와, 이의 겔화 펠렛사료(105)에 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 미도시된 코팅기를 이용하여 코팅된 제1코팅층(110)과, 이와 같이 겔화 펠렛사료(105)에 코팅된 제1코팅층(110)에 점성을 갖는 당을 분사장치(미도시)를 이용하여 코팅되는 제2코팅층(115)과, 상기 제2코팅층(115)위에 분말화한 보리, 쌀 등을 유인제 및 황토분말을 혼합하여 코팅기를 이용하여 코팅된 제3코팅층(120)으로 이루어진다.As shown, the rice cake of the present invention increases the picking effect, the remaining rice cake is to be used again later, fishing rice cake 100 is a gelling pellet formed by immersing the fishing pellet feed in sugar and gelling composition for a certain time The first coating layer 110 coated with the feed powder 105 and its mixed powder of insoluble protein and potato or rice flakes using a coating machine (not shown) and the gelled pellet feed 105 as described above. ), The second coating layer 115 is coated with a sugar spraying device (not shown) having a viscosity on the first coating layer 110, and the barley, rice, etc. powdered on the second coating layer (115) It is made of a third coating layer 120 coated using a coating machine by mixing the attractant and the ocher powder.
이때 겔화된 펠렛사료(105)에 상기한 제1코팅층(110)을 이루는 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말이 보다 잘 도포될 수 있도록 점성을 갖는 물질로 먼저 코팅시킨 후, 제1코팅층(110)을 형성하게 된다. 이때 상기 점성을 갖는 물질로의 코팅은 겔화된 펠렛사료(105)와 제1코팅층(110)으로 스며들어 그 층을 형성하지 않게 된다.At this time, the insoluble protein constituting the first coating layer 110 and the mixed powder, such as potato or rice flakes, to the gelled pellet feed 105 is first coated with a material having a viscosity so that the first coating layer, and then the first coating layer 110 will be formed. At this time, the coating with the viscous material does not penetrate into the gelled pellet feed 105 and the first coating layer 110 to form the layer.
즉, 본 발명 낚시용 떡밥은 낚시용 펠렛사료를 겔타입으로 하고, 이의 펠렛사료에 복수의 코팅층으로 코팅처리되어 겔화된 떡밥이 낱개로 이루어지는 것이다.That is, the present invention for the fishing rice cake is made of a pellet of the fishing pellets, the pellet feed is coated with a plurality of coating layer is made of a single gelled rice cake.
한편, 상기한 낚시용 떡밥의 제조방법은 낚시용 사료를 펠렛사료로 제조하고(S1), 이와 같이 제조된 펠렛사료를 당과 겔화 조성물로 이루어진 혼합물에 일정시간 침지시켜 상기 펠렛사료(105)를 겔화시킨다(S2).On the other hand, the manufacturing method of the above-mentioned fishing rice cake is prepared in the feed pellets for fishing (S1), and the pellet feed prepared in this manner by immersing the pellet feed 105 in a mixture consisting of sugar and gelling composition for the pellet feed 105 Gel (S2).
겔화된 펠렛사료에 점성을 갖는 물질 예컨대 당 또는 글리세린등으로 코팅기를 이용하여 코팅시킨다(S3). 이는 후술할 제1코팅층을 형성하는 혼합물의 도포가 보다 잘 이루어지도록 한 것이다.The gelled pellet feed is coated with a viscous material such as sugar or glycerin (S3). This is to facilitate the application of the mixture forming the first coating layer to be described later.
이후, 점성물질로 코팅된 상기 겔화된 펠렛사료(105)를 불용성 단백질과 감자 또는 쌀프레이크의 분말 혼합물을 코팅기를 이용하여 제1코팅층(110)을 형성시킨다(S4).Subsequently, the gelled pellet feed 105 coated with a viscous material is used to form a powder mixture of insoluble protein and potato or rice flakes using a coater (S4).
상기 1차코팅되어 제1코팅층(110)을 형성한 펠렛사료(105)를 높은 밀도 및 점성을 갖는 당을 분사기를 이용하여 제2코팅층(115)을 형성시킨다(S5).The second coating layer 115 is formed using a sugar injector for the pellet feed 105 having the primary coating to form the first coating layer 110 using a high density and viscosity (S5).
상기 2차코팅된 펠렛사료에 보리와 쌀을 볶은 후 분말로 하고, 여기에 유인제 및 황토가 혼합된 혼합물을 코팅기를 이용하여 제3코팅층(120)을 형성시킨다(S6).Barley and rice is roasted in the secondary coated pellet feed to a powder, and the third coating layer 120 is formed by using a coating machine in which a mixture of attractant and ocher is mixed (S6).
상기한 상기 겔화 조성물은 나트륨을 기준으로 10∼18중량％의 규산, 5∼10중량％의 칼륨, 10∼18중량％의 유기화합물로 이루어지며, 이때 상기 유기화합물은 정제백당인 것이 바람직하지만, 경우에 따라서는 유기화합물용 당으로도 할 수 있다.The gelling composition is composed of 10 to 18% by weight of silicic acid, 5 to 10% by weight of potassium, and 10 to 18% by weight of an organic compound based on sodium, wherein the organic compound is preferably purified white sugar, In some cases, it may also be a sugar for organic compounds.
또한, 본 발명세서 상기한 유인제는 아미노산인 것으로 하고 집어효과를 얻을 수 있는 것이면 가능할 것이다.In addition, it will be possible if the above-mentioned attractant is an amino acid and a picking effect can be obtained.
한편, 상기한 낚시용 떡밥 제조방법에서 제3코팅층을 형성한 혼합물로서 황토가 첨가되어 있으나, 이는 상술한 3차코팅 후 별도의 층을 형성하도록 4차코팅을 할 수도 있는 것이다.On the other hand, ocher is added as a mixture in which the third coating layer is formed in the above-mentioned fishing rice cake manufacturing method, which may be a fourth coating so as to form a separate layer after the above-described third coating.
또한 상기한 낚시용 떡밥 및 그 제조방법은 상기한 펠렛사료를 사용하지 않고 후술할 곡물을 사용할 수도 있다.In addition, the above-mentioned fishing rice cake and its manufacturing method may use grains to be described later without using the pellet feed.
이를 첨부된 도 3 및 도 4를 참조하여 설명하며, 곡물은 보리를 예를들어 설명한다.This will be described with reference to FIGS. 3 and 4, and the grains will be described using barley as an example.
즉, 본 발명낚시용 떡밥은 집어효과를 증대시키고, 남은 떡밥은 후에 다시 사용할 수 있도록 한 것으로, 보리를 진공된 상태에서 일정한 압력 및 온도를 가한 후, 일시에 외기에 노출시켜 그 부피가 증가된 보리(205)와, 이의 보리(205)에 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 미도시된 코팅기를 이용하여 코팅된 제1코팅층(210)과, 이와 같이 부피가 증가된 보리(205)에 코팅된 제1코팅층(210)에 점성을 갖는 당을 분사장치(미도시)를 이용하여 코팅되는 제2코팅층(220)과, 상기 제2코팅층(220)위에 분말화한 보리, 쌀 등을 유인제 및 황토분말을 혼합하여 코팅기를 이용하여 코팅된 제3코팅층(230)으로 이루어진다.That is, the fishing rice cake of the present invention increases the picking effect, the remaining rice cake is to be used again later, after applying a constant pressure and temperature barley in a vacuum state, and exposed to the outside air at a time, the volume is increased Barley 205 and the first coating layer 210 is coated with a mixture of insoluble protein and potato or rice flakes, such as barley 205 using a coater (not shown), and barley 205 with increased volume as described above. ), The second coating layer 220 is coated with a sugar having a viscosity on the first coating layer 210 coated using a spray device (not shown), and the barley, rice, etc. powdered on the second coating layer 220 It is made of a third coating layer 230 coated using a coating machine by mixing the attractant and the ocher powder.
이때 부피가 증가된 보리(205)에에 상기한 제1코팅층(210)을 이루는 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말이 보다 잘 도포될 수 있도록 점성을 갖는 물질로 먼저 코팅시킨 후, 제1코팅층(210)을 형성하게 된다. 이때 상기 점성을 갖는 물질로의 코팅은 부피가 증가된 보리(205)와 제1코팅층(210)으로 스며들어 그 층을 형성하지 않게 된다.In this case, the insoluble protein constituting the first coating layer 210 and the mixed powder such as potatoes or rice flakes are coated on the barley 205 having increased volume so as to be coated with a material having a viscosity, and then the first The coating layer 210 is formed. At this time, the coating with the viscous material does not penetrate into the barley 205 and the first coating layer 210 having increased volume to form the layer.
즉, 본 발명 낚시용 떡밥은 곡물 즉 보리를 예컨대 튀밥(뻥튀기)과 같이 튀겨 그 부피를 증가시키고, 이의 보리에 복수의 코팅층으로 코팅처리된 떡밥이 낱개로 이루어지는 것이다.That is, the present invention for the fishing rice cake fried grains, barley, for example, fried rice (증가 fried) to increase the volume, the barley rice coated with a plurality of coating layers on its barley is composed of a single.
상기한 보리(곡물)로서 낚시용 떡밥을 제조하는 방법은 고물인 보리를 준비하고(S10), 준비된 보리를 진공된 상태에서 일정한 압력 및 온도를 가한 후, 일시에 외기에 노출시켜 그 부피를 증가시킨다(S20).The method for producing a fishing rice cake as the barley (grain) is prepared by the barley (solid) (S10), after applying a predetermined pressure and temperature in a vacuum in the prepared barley, and then exposed to the outside air at a time to increase the volume (S20).
이와 같이 부피가 증가된 보리(205)에 점성을 갖는 물질 예컨대 당 또는 글리세린등으로 코팅기를 이용하여 코팅시킨다(S30). 이는 후술할 제1코팅층을 형성하는 혼합물의 도포가 보다 잘 이루어지도록 한 것이다.In this way, the barley 205 having an increased volume is coated with a viscous material such as sugar or glycerin (S30). This is to facilitate the application of the mixture forming the first coating layer to be described later.
이후, 점성물질로 코팅된 부피가 증가된 보리(205)를 불용성 단백질과 감자 또는 쌀프레이크의 분말 혼합물을 코팅기를 이용하여 제1코팅층(210)을 형성시킨다(S40).Thereafter, the volume of barley 205 coated with a viscous material is increased to form a first coating layer 210 by using a coater on a powder mixture of insoluble protein and potato or rice flakes (S40).
상기 1차코팅에 의해 제1코팅층(210)을 형성한 부피가 증가된 보리(205)를 높은 밀도 및 점성을 갖는 당을 분사기를 이용하여 제2코팅층(220)을 형성시킨다(S50).The second coating layer 220 is formed using an injector of sugar having a high density and viscosity of the barley 205 in which the volume of the first coating layer 210 formed by the primary coating is increased (S50).
이후 상기 2차코팅된 제2코팅층(220)에 보리와 쌀을 볶은 후 분말로 하고, 여기에 유인제 및 황토가 혼합된 혼합물을 코팅기를 이용하여 제3코팅층(230)을 형성시킨다(S60).After the roasted barley and rice in the second coated second coating layer 220 as a powder, a mixture of attractants and ocher is formed therein to form a third coating layer 230 using a coating machine (S60). .
이와 같이 이루어진 본 발명은 도 1 및 도 2에 도시된 바와 같이 낚시용 펠렛사료를 당과 겔화 조성물에 일정시간 침지시켜 겔화 펠렛사료(105)로 한 후, 이에 불용성 단백질과 감자 또는 쌀프레이크 등의 혼합분말을 코팅기를 이용하여 제1코팅층(110)을 형성하며, 제1코팅층(110)에 점성을 갖는 당을 분사장치를 이용하여 제2코팅층(115)을 형성한 후, 이에 분말화한 보리, 쌀 등을 유인제 및 황토분말을 혼합하여 코팅기를 이용하여 제3코팅층(120)으로 이루어져 있는 겔화된 낱개의 떡밥으로 되어 있는 것이다.1 and 2, the fishing pellet feed is immersed in a sugar and gelling composition for a predetermined time to form a gelled pellet feed 105, and thus insoluble protein, potato or rice flakes, and the like. The first powder layer 110 is formed by using a coating powder, and the second coating layer 115 is formed on the first coating layer 110 by using an injector. , Rice, etc. It is made of gelled individual rice cake consisting of a third coating layer 120 using a coating machine by mixing the attractant and the ocher powder.
따라서, 낚시용 떡밥이 물에 침전되면 먼저 제3코팅층(120)이 풀어지면서 유인제인 아미노산과 황토 및 보리와 쌀을 볶은 후 분말이 풀어지게 된다.Therefore, when the fishing rice cake is precipitated in water, the third coating layer 120 is first released, and the powder is released after roasting amino acids, ocher, barley and rice, which are attractants.
이후, 제2코팅층(115) 그리고 제1코팅층(110)이 풀어지면서 집어효과를 상승시키게 된다.Thereafter, the second coating layer 115 and the first coating layer 110 are released to increase the picking effect.
물론, 도 3 및 도 4에 도시된 본 발명의 또 다른 실시예에 따른 곡물로된 떡밥 또한 상기한 바와 같이 낱개로 제조되므로 사용이 용이하고 재사용할 수 있는것으로 사용시에는 상기한 펠렛사료로 제조된 떡밥과 같이 제3코팅층(230)이 먼저 물에 풀어지고, 다음 제2코팅층(220) 그리고 제1코팅층(210)이 풀어져 미끼는 부피가 증가된 보리(205)가 노출되므로 상기 제1,2,3코팅층이 물에 풀어지면서 집어효과를 상승시키게 된다.Of course, the rice cake made of grains according to another embodiment of the present invention shown in Figures 3 and 4 is also manufactured as a single piece as described above, so that it is easy to use and can be reused. Like the rice cake, the third coating layer 230 is first released in water, and then the second coating layer 220 and the first coating layer 210 are released to expose barley 205 having increased volume of the bait. As the 3 coating layer is released into the water, the picking effect is increased.
이와 같이 본 발명 낚시용 떡밥은 낱개로 제조되므로 사용이 용이하며, 사용후, 보관이 용이할 뿐만 아니라 언제든지 제사용이 가능하게 된다.Thus, the present invention for the fishing rice cake is easy to use because it is manufactured in a single piece, after use, not only easy storage, but also can be used at any time.
이와 같이 이루어진 본 발명 낚시용 떡밥은 코팅기 및 분사기를 이용하여 제1코팅층, 2차코팅층, 3차코팅층을 형성하여 낱개화 됨으로 종래와 같이 남은 떡밥을 버리게 되는 일 없이 언제든지 재사용할 수 있어 수질악화에 대한 폐단을 배제할 수 있을 뿐만 아니라 복수의 코팅층을 형성함으로 집어효과를 증대시켜 어획고를 늘릴 수 있는 효과가 있다.The present invention for the fishing rice cake made in this way can be reused at any time without forming a first coating layer, a secondary coating layer, a tertiary coating layer by using a coating machine and an injector, without being discarded remaining rice cake as in the prior art. Not only can it be excluded, but also by increasing the picking effect by forming a plurality of coating layer has the effect of increasing the catch.
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| KR20170121356A (en) | 2016-04-22 | 2017-11-02 | 마종승 | composition of fishing food and method of making the same |
| KR20200033594A (en) | 2018-09-20 | 2020-03-30 | 임종만 | Composition of fishing bait |
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| KR100384578B1 (en) * | 2001-07-19 | 2003-05-22 | 박세익 | Ground bait composition for fishing |
| KR100421604B1 (en) * | 2001-11-16 | 2004-03-09 | 노영무 | Fishing food thereof a manufacturing method |
| KR100522153B1 (en) * | 2002-11-13 | 2005-10-18 | 송기준 | Fishing bait |
| GB0712348D0 (en) * | 2007-06-26 | 2007-08-01 | Preston Innovations Ltd | Coated boilie baits |
| CN105010881B (en) * | 2015-08-03 | 2019-04-09 | 湖北老鬼鱼饵有限责任公司 | A kind of pellet fish-bait feedstuff and preparation method |
| CN106305649A (en) * | 2016-08-18 | 2017-01-11 | 界首市菁华科技信息咨询服务有限公司 | Sustained release formula bait for fishing grass carps and crucian carps |
| KR102515794B1 (en) * | 2020-08-26 | 2023-03-30 | 장치식 | an artificial bait for fishing |
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| JPH05168383A (en) * | 1991-12-13 | 1993-07-02 | Sasashiyou:Kk | Fishing bait and its production |
| KR940008567A (en) * | 1992-10-19 | 1994-05-16 | 신응섭 | Tan rice cake |
| JPH06233641A (en) * | 1993-02-10 | 1994-08-23 | Sanae Nakano | Coating liquid for fishing bait and fishing bait coated therewith |
| KR970007796U (en) * | 1996-12-18 | 1997-03-27 | 김광기 | Fishing bait |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
| KR19980060958U (en) * | 1997-03-19 | 1998-11-05 | 최영권 | Fishing |
| JPH11103744A (en) * | 1997-10-06 | 1999-04-20 | Shiyaku Igarashi | Fishing bait incorporated in water-absorbing paper polymer |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05168383A (en) * | 1991-12-13 | 1993-07-02 | Sasashiyou:Kk | Fishing bait and its production |
| KR940008567A (en) * | 1992-10-19 | 1994-05-16 | 신응섭 | Tan rice cake |
| JPH06233641A (en) * | 1993-02-10 | 1994-08-23 | Sanae Nakano | Coating liquid for fishing bait and fishing bait coated therewith |
| KR970073334A (en) * | 1996-05-30 | 1997-12-10 | 서정웅 | Manufacturing method of fishing undercooked dough |
| KR970007796U (en) * | 1996-12-18 | 1997-03-27 | 김광기 | Fishing bait |
| KR19980060958U (en) * | 1997-03-19 | 1998-11-05 | 최영권 | Fishing |
| JPH11103744A (en) * | 1997-10-06 | 1999-04-20 | Shiyaku Igarashi | Fishing bait incorporated in water-absorbing paper polymer |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170121356A (en) | 2016-04-22 | 2017-11-02 | 마종승 | composition of fishing food and method of making the same |
| KR20200033594A (en) | 2018-09-20 | 2020-03-30 | 임종만 | Composition of fishing bait |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20020077723A (en) | 2002-10-14 |
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