KR20200033594A - Composition of fishing bait - Google Patents

Abstract

The present invention relates to a fishing paste bait composition. The fishing paste bait composition is prepared by mixing (A) a grain group including corn flour, potato flake flour, and wheat flour, (B) gluten powder, and (C) an attractant including a food dye, powder, or liquid flavoring to attract a fish. (A) the grain group and (B) the gluten powder are finely ground to have particles of a size of 100 to 500 μm to be used, and includes 40 to 63 wt% of the corn flour, 10 to 20 wt% of the potato flake flour, and 15 to 25 wt% of the gluten flour. The wheat flour is used by mixing steamed wheat flour and roasted wheat flour to prevent a paste bait from being smeared on a hand during preparation, and is added with 4 to 5 wt% of the steamed wheat flour and 7 to 8 wt% of the roasted flour. Therefore, a preferred taste, flavor, and color are naturally expressed with a natural material preferred by a fish to easily induce biting. Also, a bait state is maintained on a fish hook for a long time without smearing on a hand to prevent easy dissolution in water, and to minimize water pollution at the same time, thereby increasing the eco-friendly degree.

Description

Composition of rice cake for fishing {Composition of fishing bait}

The present invention relates to rice cakes for fishing, and more specifically, in the production of rice cakes, naturally expresses the taste and aroma as well as the color with natural ingredients preferred by fish species, thereby easily-inducing the quality of the rice. It relates to a rice cake composition for fishing that can increase the eco-friendliness by minimizing the induction of water pollution while at the same time keeping the bait on the fishing needle for a long time so that it is not easily released from the water.

In recent years, the popularity of fishing has not withered as new leisure activities have been actively being introduced in various fields, which is trying to specialize and upgrade various equipment and generalize and systemize fishing information. Particularly, as the standard of living in leisure and sports fishing has improved, the number of participants has increased.

Such fishing is divided into freshwater fishing for fishing in freshwater such as rivers, lakes, or reservoirs, and sea fishing for fishing in the sea, and rice cake is mainly used as bait. Rice cake is used for fishing and refers to the powder used by kneading with water. It is divided into various types according to fishing technique or target fish species, and is divided into mixed rice cake mixed with grain rice cake and animal rice cake, and grain rice cake and animal rice cake. By praying, depending on the main function, it can be divided into rice cakes for pickling and rice cakes for bait.

As related prior art documents, Korean Patent Publication No. 1997-0000029 (Prior Art 1), Korean Patent Registration No. 10-0389256 (Prior Art 2), Korean Patent Registration No. 10-0607132 (Prior Art) 3) and the like.

Prior Literature 1 is 10-60% dry ground, 10-20% barley, 5-20% soybeans, 10-30% corn, 15-40% wheat, small amount, potato starch, small amount, small amount of flavor , Starch, etc. are selectively mixed to dry the dry matter so that the moisture content of the dry ground is about 12% -14%, and other grains are blown into a non-peeled container to grind into 140 mesh, celestial arches are used as spices, and potato starch improves cohesion It is added to order.

Prior Literature 2 includes a gelling pellet feed formed by immersing a pellet feed for fishing in a sugar and gelling composition for a period of time; A first coating layer formed by coating the gelled pellet feed with a viscous material and coating a mixed powder of insoluble protein and potato or rice flakes with the viscous material; A second coating layer formed by spray-coating sugar having viscosity on the coated pellet feed on the first coating layer; It consists of; a third coating layer coated on the second coating layer using a coating machine by mixing the powdered barley, rice, etc. with an attractant and ocher powder.

Prior Art Document 3 is 40% by weight of dry ground, 30% by weight of fish meal, 10% by weight of garlic powder, 10% by weight of dried powder of steamed potatoes, 3% by weight of wheat flour, 2% by weight of krill, 3% by weight of corn grains, 2% of yeast % Is mixed and fermented at 20 ~ 30 ℃ for 10 hours and dried at 100 ℃ to produce a water content of 10% by weight or less.

However, most of the preceding literatures mainly use raw grains, so it is difficult to decompose naturally in water. In addition, the color of the raw material itself is expressed in the rice cake. The color of the material used is not a color that attracts fish species, but is less effective. And development of fishing rice cakes, which are environmentally friendly, such as results in deteriorating the functionality and usability of rice cakes, such as those that cannot be easily induced olfactory.

Korean Patent Publication No. 1997-0000029 "Method of manufacturing fishing rice using dry garbage" (published date: 1997. 01. 21.) Korean Registered Patent Publication No. 10-0389256 "Mochi rice for fishing and its manufacturing method" (Registration date: June 16, 2003) Korean Patent Registration No. 10-0607132 "Mixed powder for easy decomposition of fishing base and its manufacturing method" (Registration Date: July 24, 2006)

The object of the present invention for fundamentally improving the above-mentioned problems, is to naturally express the taste and aroma as well as the color, which is preferred by the fish-like natural material, and induces the mouth easily, and the fishing needle without touching the hand. It is intended to provide a rice cake composition for fishing that can maintain the bait for a long time so that it is not easily released from the water and at the same time minimizes the occurrence of water pollution, thereby enhancing the eco-friendliness.

The present invention for achieving the above object, In the composition for producing a rice cake for fishing, (A) corn powder, potato flake powder, a grain group consisting of wheat flour; (B) gluten powder; And (C) an attractant that attracts fish species composed of food coloring, powder, or liquid fragrance.

At this time, the (A) grain group and (B) gluten powder of the present invention is used by pulverizing the particles to a size of 100-500㎛, the corn powder 40-63wt%, potato flake powder 10-20wt%, It is characterized by consisting of a content ratio of gluten powder 15-25wt%.

In addition, the flour of the present invention is characterized in that it is used by mixing steamed flour and roasted flour in order to prevent it from getting in your hands when making rice cake, and adding about 4-5wt% of steamed flour and 7-8wt% of roasted flour. .

In addition, the attracting agent of the present invention is added at least one or more components of food coloring, powdered vanilla flavor, strawberry flavor, melon flavor, shrimp flavor, corn flavor and liquid corn flavor, and the attractant is 1wt% -2wt It is characterized by adding to about%.

On the other hand, prior to this, the terms or words used in the present specification and claims should not be construed as being limited to the ordinary or lexical meaning, and the inventor has to use the concept of terms to explain his or her invention in the best way. Based on the principle that it can be appropriately defined, it should be interpreted as meanings and concepts consistent with the technical spirit of the present invention. Therefore, the configuration shown in the embodiments and drawings described in this specification is only one of the most preferred embodiments of the present invention, and does not represent all of the technical spirit of the present invention, and thus can replace them at the time of application. It should be understood that there may be equivalents and variations.

As described in the above configuration and operation, the rice cake composition for fishing according to the present invention is a natural material preferred by fish species, and naturally expresses not only the taste and aroma, but also the color, naturally inducing mouthfeel, and fishing needle without touching it. It keeps the bait on for a long time so that it is not easily released from the water, and at the same time, it minimizes the occurrence of water pollution and provides an effect to increase the eco-friendliness.

1 is a block diagram showing a rice cake composition for fishing according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The present invention relates to a composition for manufacturing rice cake for fishing, and in particular, it is a natural material that fish species like without being in the hands when making rice cake. Suggestions are made for rice cake composition for fishing.

According to the present invention, in the composition for producing rice cake for fishing, (A) a group of grains consisting of corn powder, potato flake powder, wheat flour; (B) gluten powder; And (C) an attractant that attracts fish species composed of food coloring, powder, or liquid fragrance.

On the other hand, rice is prepared for fishing through the composition as described above, which is rounded to an appropriate size through the angler's hand without any special shape and attached to a fishing needle or thrown into the bottom. As such, the rice cake for fishing of the present invention is easy to use in the water by keeping the bait on the fishing needle for a long time without getting it through the composition as described above, that is, (A) grain group, (B) gluten powder, (C) attractant. It slowly expands and blows without being released, and naturally expresses not only the taste and aroma, but also the color, attracting the fish to facilitate the mouth.

At this time, the (A) grain group and (B) gluten powder of the present invention is used by pulverizing the particles to a size of 100-500㎛, the corn powder 40-63wt%, potato flake powder 10-20wt%, It is characterized by consisting of a content ratio of gluten powder 15-25wt%. (A) The grain group is composed of corn powder, potato flake powder, and flour, and these grain groups are produced several times through a grinder to make them round well into an appropriate size through the angler's hand during the production of rice cakes among the objects of the present invention. The particles are pulverized to pass through to make them 100-500 μm in size. In the grain group, the content is about 87 wt% with respect to the total content of the rice cake, and the corn powder is added at 40-63 wt%, for example, the content is preferably added at 52 wt%. On the other hand, if the content of corn powder is less than 20% by weight, the content of corn grains is reduced, and thus the boundary of the fish cannot be solved, so it will be desirable to maintain the content. The corn powder uses raw corn for food.

Then, in the grain group, 10-20 wt% of potato flake powder is added and 15-25 wt% of gluten powder is added to the total content of rice cake, for example, 15 wt% of potato flake powder is added. Gluten powder is preferably added in a content of 20wt% having the most ideal viscosity in relation to other ingredients. Meanwhile, gluten is mainly extracted from wheat (wheat), but any of gluten derived from corn gluten, soy gluten, or other grains may be used. The gluten powder interacts with the potato flake powder to reduce the viscosity of gluten as the potato flake powder adheres to the gluten powder when making rice cakes, while serving to make the rice cake loose and spread in water.

Here, as a detailed configuration of the present invention, the flour is used to mix the steamed flour and the roasted flour to prevent it from getting into your hands when making rice cakes, and add about 4-5wt% of the steamed flour and 7-8wt% of the roasted flour. It is characterized by. On the other hand, among other purposes, in the manufacture of rice cakes, flour is used to prevent it from getting into the hands at the same time as it is rounded to a suitable size through the angler's hand, and this flour is used by mixing steamed and roasted flour. For steamed flour, 4-5 wt% is added to the total content of the rice cake, and 7-8 wt% of roasted wheat flour is added. For example, the flour content is about 12 wt% with respect to the total content of the rice cake. It is preferable to add the content of 4.5wt% and the roasted flour to the content of 7.5wt%.

And as a detailed configuration of the present invention, the attractant is added at least one component of food coloring, powdery vanilla flavor, strawberry flavor, melon flavor, shrimp flavor, corn flavor, and liquid corn flavor, and the attractant is 1 wt% It is characterized by adding about -2wt%. On the other hand, among other objects of the present invention, when producing rice cakes, natural ingredients preferred by fish species, and naturally expressing not only the taste and aroma, but also the color, use an attractant to easily induce the quality, and these attractants are food coloring. And powder or liquid scent. The amount of the attractant is about 1 wt% based on the total content of the rice cake, but the content of food coloring is 0.2 wt%, and one or more of vanilla, strawberry, melon, shrimp, and corn flavors are selected. It is preferable to add 0.7wt% of the content, and add 0.1wt% of the corn flavor in the liquid phase.

Of course, the content of the attractant is possible in various embodiments for natural color expression, aroma and taste, but it is possible to add other ingredients, ie (A) grain groups and (B) gluten powders by proper combination. It would be desirable.

As described above, the present invention naturally expresses the taste and aroma, as well as the color, which is a natural material preferred by fish species, and induces the mouth easily, and keeps the bait state on the fishing needle for a long time without getting in the hands, so it is not easily released from the water. At the same time, it is possible to increase the eco-friendliness by minimizing the occurrence of water pollution.

The present invention is not limited to the described embodiments, and it is apparent to those skilled in the art that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such modifications or modifications will have to belong to the claims of the present invention.

Claims (4)

(A) a grain group consisting of corn powder, potato flake powder and wheat flour;
(B) gluten powder; And
(C) a rice cake composition for fishing characterized in that it is formed by mixing the ingredients of an attractant that attracts fish species composed of food coloring, powder or liquid fragrance. According to claim 1,
The (A) grain group and (B) gluten powder are used by pulverizing the particles to a size of 100-500㎛, the corn powder 40-63wt%, potato flake powder 10-20wt%, gluten powder 15-25wt % Rice composition for fishing, characterized by consisting of a content ratio. According to claim 1,
The flour is a rice cake composition for fishing characterized in that it is used by mixing steamed flour and roasted flour in order to prevent it from getting in your hands when making rice cake, and adding about 4-5wt% of steamed flour and 7-8wt% of roasted flour. According to claim 1,
The attracting agent is to add at least one component of food coloring, vanilla flavor of powder, strawberry flavor, melon flavor, shrimp flavor, corn flavor and liquid corn flavor, and the attracting agent is added to about 1wt% -2wt%. Characterized by a rice cake composition for fishing.

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