CN107258722A - Fish bait and preparation method thereof - Google Patents
Fish bait and preparation method thereof Download PDFInfo
- Publication number
- CN107258722A CN107258722A CN201710652278.0A CN201710652278A CN107258722A CN 107258722 A CN107258722 A CN 107258722A CN 201710652278 A CN201710652278 A CN 201710652278A CN 107258722 A CN107258722 A CN 107258722A
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- parts
- bait
- fishing
- raw material
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 36
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 239000000853 adhesive Substances 0.000 claims abstract description 20
- 230000001070 adhesive effect Effects 0.000 claims abstract description 20
- 239000005667 attractant Substances 0.000 claims abstract description 20
- 230000031902 chemoattractant activity Effects 0.000 claims abstract description 20
- 239000000654 additive Substances 0.000 claims abstract description 17
- 230000000996 additive effect Effects 0.000 claims abstract description 17
- 235000020097 white wine Nutrition 0.000 claims abstract description 17
- UFWIBTONFRDIAS-UHFFFAOYSA-N Naphthalene Chemical compound C1=CC=CC2=CC=CC=C21 UFWIBTONFRDIAS-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000010931 gold Substances 0.000 claims abstract description 7
- 229910052737 gold Inorganic materials 0.000 claims abstract description 7
- 239000010977 jade Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 15
- 241000220317 Rosa Species 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 210000004185 liver Anatomy 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000004925 Acrylic resin Substances 0.000 claims description 5
- 229920000178 Acrylic resin Polymers 0.000 claims description 5
- 241000252185 Cobitidae Species 0.000 claims description 5
- 235000013717 Houttuynia Nutrition 0.000 claims description 5
- 240000000691 Houttuynia cordata Species 0.000 claims description 5
- 244000062250 Kaempferia rotunda Species 0.000 claims description 5
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 5
- 241000533950 Leucojum Species 0.000 claims description 5
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 239000004368 Modified starch Substances 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 229940036811 bone meal Drugs 0.000 claims description 5
- 239000002374 bone meal Substances 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 238000004043 dyeing Methods 0.000 claims description 5
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 abstract description 8
- 241001597008 Nomeidae Species 0.000 abstract description 2
- 244000170916 Paeonia officinalis Species 0.000 abstract description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
One kind is fished bait and preparation method thereof, and the bait of fishing is made up of the raw material of following parts by weight：10 15 parts of adhesive, 8 10 parts of attractant, 35 parts of additive, 46 parts of white wine.What the present invention was provided fishes bait in peony, and with distinctive fishy smell, the concern of fish can be quickly caused in water, increases catch rate.With medicinal herb componentses such as fish sauce and gold and jade, cardamom, cloves, mountain naphthalene, elscholtizas together as additive, the palatability of bait can be increased, and coordinate fishy smell derivant so that the smell of bait is more rich.
Description
Technical field
The present invention relates to bait technical field, and in particular to one kind is fished bait and preparation method thereof.
Background technology
Fishing is a kind of beneficial physically and mentally healthy outdoor activities well, can also mould the temperament and interest of people, fishing ground during fishing
The water surface is open, and oxygen is sufficient, can alleviate mood, suitable for loosening operating pressure, body health benefits.With people's Working Life
Pressure it is increasing, increasing people selection is fished as hobby.During fishing in addition to equipment with fishing skill, most
It is important that bait.Fishing veteran would generally select oneself to prepare bait, but for new hand, due to no experience, fish
The process for preparation of bait includes sorting, collocation etc., excessively complicated, so most of new hands can select to buy ready-made bait.
The bait sold on the market be generally wheat bran, flour or it is some other can pockets of granular material plus distributing fishy smell
Attracting essence is mixed, and can only accomplish to attract the shoal of fish, palatability is poor, and fish is difficult to rise to the bait.
The content of the invention
In view of the deficienciess of the prior art, it is strong it is an object of the invention to provide a kind of palatability, it is strong to fish epigamic
Bait and preparation method thereof of fishing, catch rate during fishing can be improved using the bait.
The technical problems to be solved by the invention are realized using following technical scheme：
One kind is fished bait, is made up of the raw material of following parts by weight：
10-15 parts of adhesive, 8-10 parts of attractant, 3-5 parts of additive, 4-6 parts of white wine；
Adhesive main function is to make bait agglomerating；Attractant is made up of the raw material with fishy smell or special odor, makes fish
Bait gives out smell and attracts fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have bright-coloured
Color and luster；
Described adhesive is made up of the raw material of following parts by weight：It is 10-15 parts of ossein, 10-15 parts of acrylic resin, organic
3-5 parts of grease, 3-5 parts of emulsifying agent, 3-5 parts of snowflake powder；
The attractant is made up of the raw material of following parts by weight：15-20 parts of loach powder, 5-8 parts of bone meal, modified starch 5-8
Part, 10-15 parts of brown sugar powder, 5-8 parts of cordate houttuynia, 10-15 parts of corn flour；
The additive is made up of the raw material of following parts by weight：5-8 parts of fish sauce, 1-4 parts of radix curcumae, 3-5 parts of cardamom, cloves 5-
8 parts, 3-5 parts of kaempferia galamga, 3-5 parts of elscholtiza, 8-10 parts of famille rose.
The vision of fish is comparatively more blunt, if the rich glossiness color such as bait pure white, kermesinus, with fishy smell
Co-induction together, it is easier to allow fish to find.
A kind of preparation method for bait of fishing, comprises the following steps：
1) adhesive is put into food steamer, kneaded after cooking, is put into standby in nonmetallic vessel；
2) each constitutive material of attractant is added in wall-breaking machine, breaks into slurry；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, it is mixed evenly；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion
After 30-40h, add after famille rose, even dyeing, sealing pack.
Preferably, the white wine is more than 55 ° of high spirit.
Preferably, the pork liver is to pour boiling hot half-mature pork liver by boiling water.
Beneficial effects of the present invention：What the present invention was provided fishes bait in peony, and with distinctive fishy smell, in water
In can quickly cause the concern of fish, increase catch rate.With Chinese herbal medicines such as fish sauce and gold and jade, cardamom, cloves, mountain naphthalene, elscholtizas
Composition can increase the palatability of bait together as additive, and coordinate fishy smell derivant so that the smell of bait is denseer
It is strongly fragrant.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below
Embodiment is closed, the present invention is expanded on further.
Embodiment 1
One kind is fished bait, is made up of the raw material of following parts by weight：
10 parts of adhesive, 8 parts of attractant, 3 parts of additive, 4 parts of white wine；
Adhesive main function is to make bait agglomerating；Attractant is made up of the raw material with fishy smell or special odor, makes fish
Bait gives out smell and attracts fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have bright-coloured
Color and luster；
Described adhesive is made up of the raw material of following parts by weight：It is 10-15 parts of ossein, 10-15 parts of acrylic resin, organic
3-5 parts of grease, 3-5 parts of emulsifying agent, 3-5 parts of snowflake powder；
The attractant is made up of the raw material of following parts by weight：15-20 parts of loach powder, 5-8 parts of bone meal, modified starch 5-8
Part, 10-15 parts of brown sugar powder, 5-8 parts of cordate houttuynia, 10-15 parts of corn flour；
The additive is made up of the raw material of following parts by weight：5-8 parts of fish sauce, 1-4 parts of radix curcumae, 3-5 parts of cardamom, cloves 5-
8 parts, 3-5 parts of kaempferia galamga, 3-5 parts of elscholtiza, 8-10 parts of famille rose.
The vision of fish is comparatively more blunt, if the rich glossiness color such as bait pure white, kermesinus, with fishy smell
Co-induction together, it is easier to allow fish to find.
A kind of preparation method for bait of fishing, comprises the following steps：
1) adhesive is put into food steamer, kneaded after cooking, is put into standby in nonmetallic vessel；
2) each constitutive material of attractant is added in wall-breaking machine, breaks into slurry；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, it is mixed evenly；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion
After 30-40h, add after famille rose, even dyeing, sealing pack.
Preferably, the white wine is more than 55 ° of high spirit.
Preferably, the pork liver is to pour boiling hot half-mature pork liver by boiling water.
Embodiment 2
One kind is fished bait, is made up of the raw material of following parts by weight：
13 parts of adhesive, 9 parts of attractant, 4 parts of additive, 5 parts of white wine；
Adhesive main function is to make bait agglomerating；Attractant is made up of the raw material with fishy smell or special odor, makes fish
Bait gives out smell and attracts fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have bright-coloured
Color and luster；
Described adhesive is made up of the raw material of following parts by weight：It is 10-15 parts of ossein, 10-15 parts of acrylic resin, organic
3-5 parts of grease, 3-5 parts of emulsifying agent, 3-5 parts of snowflake powder；
The attractant is made up of the raw material of following parts by weight：15-20 parts of loach powder, 5-8 parts of bone meal, modified starch 5-8
Part, 10-15 parts of brown sugar powder, 5-8 parts of cordate houttuynia, 10-15 parts of corn flour；
The additive is made up of the raw material of following parts by weight：5-8 parts of fish sauce, 1-4 parts of radix curcumae, 3-5 parts of cardamom, cloves 5-
8 parts, 3-5 parts of kaempferia galamga, 3-5 parts of elscholtiza, 8-10 parts of famille rose.
The vision of fish is comparatively more blunt, if the rich glossiness color such as bait pure white, kermesinus, with fishy smell
Co-induction together, it is easier to allow fish to find.
A kind of preparation method for bait of fishing, comprises the following steps：
1) adhesive is put into food steamer, kneaded after cooking, is put into standby in nonmetallic vessel；
2) each constitutive material of attractant is added in wall-breaking machine, breaks into slurry；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, it is mixed evenly；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion
After 30-40h, add after famille rose, even dyeing, sealing pack.
Preferably, the white wine is more than 55 ° of high spirit.
Preferably, the pork liver is to pour boiling hot half-mature pork liver by boiling water.
Embodiment 3
One kind is fished bait, is made up of the raw material of following parts by weight：
15 parts of adhesive, 10 parts of attractant, 5 parts of additive, 6 parts of white wine；
Adhesive main function is to make bait agglomerating；Attractant is made up of the raw material with fishy smell or special odor, makes fish
Bait gives out smell and attracts fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have bright-coloured
Color and luster；
Described adhesive is made up of the raw material of following parts by weight：It is 10-15 parts of ossein, 10-15 parts of acrylic resin, organic
3-5 parts of grease, 3-5 parts of emulsifying agent, 3-5 parts of snowflake powder；
The attractant is made up of the raw material of following parts by weight：15-20 parts of loach powder, 5-8 parts of bone meal, modified starch 5-8
Part, 10-15 parts of brown sugar powder, 5-8 parts of cordate houttuynia, 10-15 parts of corn flour；
The additive is made up of the raw material of following parts by weight：5-8 parts of fish sauce, 1-4 parts of radix curcumae, 3-5 parts of cardamom, cloves 5-
8 parts, 3-5 parts of kaempferia galamga, 3-5 parts of elscholtiza, 8-10 parts of famille rose.
The vision of fish is comparatively more blunt, if the rich glossiness color such as bait pure white, kermesinus, with fishy smell
Co-induction together, it is easier to allow fish to find.
A kind of preparation method for bait of fishing, comprises the following steps：
1) adhesive is put into food steamer, kneaded after cooking, is put into standby in nonmetallic vessel；
2) each constitutive material of attractant is added in wall-breaking machine, breaks into slurry；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, it is mixed evenly；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion
After 30-40h, add after famille rose, even dyeing, sealing pack.
Preferably, the white wine is more than 55 ° of high spirit.
Preferably, the pork liver is to pour boiling hot half-mature pork liver by boiling water.
Experimental data：The embodiment 1-3 baits of fishing being made are carried out to pair of using effect with common bait (comparative example 1)
Than：
| Embodiment | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 |
| Risen to the bait in 1 hour bar number | 6 | 5 | 7 | 2 |
| Average weight (KG) | 0.6 | 0.8 | 0.7 | 0.4 |
General principle, principal character and the advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and that described in above-described embodiment and specification is only the present invention
Preference, be not intended to limit the present invention, without departing from the spirit and scope of the present invention, the present invention also have it is various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent thereof.
Claims (7)
- The bait 1. one kind is fished, it is characterised in that be made up of the raw material of following parts by weight：10-15 parts of adhesive, 8-10 parts of attractant, 3-5 parts of additive, 4-6 parts of white wine.
- 2. bait as claimed in claim 1 of fishing, it is characterised in that described adhesive is made up of the raw material of following parts by weight： 10-15 parts of ossein, 10-15 parts of acrylic resin, organic grease 3-5 parts, 3-5 parts of emulsifying agent, 3-5 parts of snowflake powder.
- 3. bait as claimed in claim 1 of fishing, it is characterised in that the attractant is made up of the raw material of following parts by weight： 15-20 parts of loach powder, 5-8 parts of bone meal, 5-8 parts of modified starch, 10-15 parts of brown sugar powder, 5-8 parts of cordate houttuynia, corn flour 10-15 Part.
- 4. bait as claimed in claim 1 of fishing, it is characterised in that the additive is made up of the raw material of following parts by weight： 5-8 parts of fish sauce, 1-4 parts of radix curcumae, 3-5 parts of cardamom, 5-8 parts of cloves, 3-5 parts of kaempferia galamga, 3-5 parts of elscholtiza, 8-10 parts of famille rose.
- 5. a kind of preparation method for bait of fishing, it is characterised in that comprise the following steps：1) adhesive is put into food steamer, kneaded after cooking, is put into standby in nonmetallic vessel；2) each constitutive material of attractant is added in wall-breaking machine, breaks into slurry；3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry in, mix Conjunction stirs；4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion 30- After 40h, add after famille rose, even dyeing, sealing pack.
- 6. the preparation method of bait as claimed in claim 5 of fishing, it is characterised in that the white wine is more than 55 ° of height White wine.
- 7. the preparation method of bait as claimed in claim 5 of fishing, it is characterised in that the pork liver is to pour boiling hot by boiling water Half-mature pork liver.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710652278.0A CN107258722A (en) | 2017-08-02 | 2017-08-02 | Fish bait and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710652278.0A CN107258722A (en) | 2017-08-02 | 2017-08-02 | Fish bait and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107258722A true CN107258722A (en) | 2017-10-20 |
Family
ID=60074844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710652278.0A Pending CN107258722A (en) | 2017-08-02 | 2017-08-02 | Fish bait and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107258722A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371156A (en) * | 2018-03-23 | 2018-08-07 | 马继成 | A kind of liquid attractant fish bait and its making and use method |
| CN114451372A (en) * | 2022-03-20 | 2022-05-10 | 宋万新 | Water-proof rice with wine and its preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569360A (en) * | 2008-04-30 | 2009-11-04 | 许吉雷 | Special bait for fishing silver carps and bighead carps |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN105900951A (en) * | 2016-05-09 | 2016-08-31 | 许月进 | Common carp and crucian carp nest making feed and preparation method thereof |
| CN106719503A (en) * | 2016-11-25 | 2017-05-31 | 广西顺帆投资有限公司 | A kind of fish bait and preparation method thereof |
-
2017
- 2017-08-02 CN CN201710652278.0A patent/CN107258722A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101569360A (en) * | 2008-04-30 | 2009-11-04 | 许吉雷 | Special bait for fishing silver carps and bighead carps |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN105900951A (en) * | 2016-05-09 | 2016-08-31 | 许月进 | Common carp and crucian carp nest making feed and preparation method thereof |
| CN106719503A (en) * | 2016-11-25 | 2017-05-31 | 广西顺帆投资有限公司 | A kind of fish bait and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371156A (en) * | 2018-03-23 | 2018-08-07 | 马继成 | A kind of liquid attractant fish bait and its making and use method |
| CN114451372A (en) * | 2022-03-20 | 2022-05-10 | 宋万新 | Water-proof rice with wine and its preparation method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171020 |