CN106719503A - A kind of fish bait and preparation method thereof - Google Patents
A kind of fish bait and preparation method thereof Download PDFInfo
- Publication number
- CN106719503A CN106719503A CN201611059332.2A CN201611059332A CN106719503A CN 106719503 A CN106719503 A CN 106719503A CN 201611059332 A CN201611059332 A CN 201611059332A CN 106719503 A CN106719503 A CN 106719503A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish
- bait
- raw material
- fishy smell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 241001597008 Nomeidae Species 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000020097 white wine Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 210000004185 liver Anatomy 0.000 claims description 9
- UFWIBTONFRDIAS-UHFFFAOYSA-N Naphthalene Chemical compound C1=CC=CC2=CC=CC=C21 UFWIBTONFRDIAS-UHFFFAOYSA-N 0.000 claims description 8
- 235000015277 pork Nutrition 0.000 claims description 8
- 240000002943 Elettaria cardamomum Species 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 235000005300 cardamomo Nutrition 0.000 claims description 7
- 235000015067 sauces Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 4
- 239000010931 gold Substances 0.000 claims description 4
- 229910052737 gold Inorganic materials 0.000 claims description 4
- 239000010977 jade Substances 0.000 claims description 4
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 3
- 235000013717 Houttuynia Nutrition 0.000 claims description 3
- 240000000691 Houttuynia cordata Species 0.000 claims description 3
- 241000533950 Leucojum Species 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000004043 dyeing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000009973 maize Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000019713 millet Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract description 2
- 239000003086 colorant Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 241000736199 Paeonia Species 0.000 abstract 1
- 244000062250 Kaempferia rotunda Species 0.000 description 2
- 235000013422 Kaempferia rotunda Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 244000170916 Paeonia officinalis Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000012730 carminic acid Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of fish bait and preparation method thereof, the fish bait by following weight than raw material constitute：Bonding powder 40%, fishy smell derivant 25%, additive 10%, white wine 25%；Bonding powder Main Function is to make bait agglomerating；Fishy smell derivant is made up of the raw material with fishy smell or special odor, bait is given out smell and attracts fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have bright-coloured color and luster；A kind of fish bait of the invention is in peony, and with distinctive fishy smell, the care of fish can be quickly caused in water, increases catch rate.
Description
Technical field
The present invention relates to field of fodder, particularly a kind of fish bait and preparation method thereof.
Background technology
Fishing is a kind of physically and mentally healthy outdoor activities beneficial well, can also mould the temperament and interest of people, fishing ground during fishing
The water surface is open, and oxygen is sufficient, can alleviate mood, is suitable to loosen operating pressure, body health benefits.With people's Working Life
Pressure it is increasing, increasing people selection is fished as hobby.During fishing in addition to equipment with fishing skill, most
It is important that bait.Fishing veteran would generally select oneself to prepare bait, but for new hand, due to no experience, fish
The process for preparation of bait includes sorting, collocation etc., excessively complicated, so most of new hands can select the ready-made bait of purchase.
The bait sold on the market mostly wheat bran, flour or it is some other can pockets of granular material plus distributing fishy smell
Attracting essence is mixed, and can only accomplish to attract the shoal of fish, and palatability is poor, and fish is difficult to rise to the bait.
The content of the invention
In view of the shortcomings of the prior art, it is strong it is an object of the invention to provide a kind of palatability, it is strong to fish epigamic
Fish bait and preparation method thereof, catch rate during fishing can be improved using the bait.
In order to achieve the above object, the technical scheme that the present invention is provided is as follows：
A kind of fish bait, by following weight than raw material constitute：Bonding powder 40%, fishy smell derivant 25%, additive
10%th, white wine 25%；
Bonding powder Main Function is to make bait agglomerating；Fishy smell derivant is made up of the raw material with fishy smell or special odor,
Bait is given out smell and attract fish；Additive is used to increase the palatability of bait, including coloring agent, allows bait to have
Bright-coloured color and luster；
The bonding powder is made up of the raw material of following weight portion：Wheat bran 10-15 parts, maize flour 10-15 parts, millet 3-5 parts,
Viscous 3-5 parts of powder, 3-5 parts of snowflake powder；
The fishy smell derivant is made up of the raw material of following weight portion：Pork liver 15-20 parts, bone meal 5-8 parts, shrimp med 5-8 parts,
10-15 parts, cordate houttuynia 5-8 parts, vinasse 10-15 parts of brown sugar powder；
The additive is made up of the raw material of following weight portion：Fish sauce 5-8 parts, 1 part of radix curcumae, cardamom 3-5 parts, cloves 5-8
Part, kaempferia galamga 3-5 parts, elscholtiza 3-5 parts, 8-10 parts of famille rose.
The vision of fish is comparatively more blunt, if the rich glossiness color such as bait pure white, kermesinus, with fishy smell
Co-induction together, it is easier to allow fish to find.
Preferably, a kind of preparation method of fish bait is comprised the following steps：
1) bonding powder is put into food steamer, is kneaded after cooking, be put into standby in nonmetallic vessel；
2) by each constitutive material addition wall-breaking machine of fishy smell derivant, slurry is broken into；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, mixing and stirring；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion
After 30-40h, famille rose is added, after even dyeing, sealing pack.
Preferably, the white wine is more than 55 ° of high spirit.
Preferably, the pork liver is to pour boiling hot half-mature pork liver by boiling water.
Beneficial effects of the present invention：A kind of fish bait of the invention is in peony, and with distinctive fishy smell, in water
The care of fish can quickly be caused, increase catch rate.With the Chinese herbal medicines such as fish sauce and gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza into
Divide together as additive, the palatability of bait can be increased, and coordinate fishy smell derivant so that the smell of bait is denseer
It is strongly fragrant.
Specific embodiment
The following specific embodiments are described below is described in further detail to the present invention.
Embodiment 1
A kind of fish bait, by following weight than raw material constitute：Bonding powder 40%, fishy smell derivant 25%, additive
10%th, white wine 25%；The white wine is 65 ° of wine；
The bonding powder is made up of the raw material of following weight portion：15 parts of wheat bran, 15 parts of maize flour, 5 parts of millet, viscous 5 parts of powder,
5 parts of snowflake powder；
The fishy smell derivant is made up of the raw material of following weight portion：20 parts of pork liver, 8 parts of bone meal, 8 parts of shrimp med, brown sugar powder
15 parts, 8 parts of cordate houttuynia, 15 parts of vinasse；The pork liver is to pour boiling hot half-mature pork liver by boiling water；
The additive is made up of the raw material of following weight portion：8 parts of fish sauce, 1 part of radix curcumae, 5 parts of cardamom, 8 parts of cloves, kaempferia galamga
5 parts, 5 parts of elscholtiza, carmine 10 parts.
A kind of preparation method of fish bait is comprised the following steps：
1) bonding powder is put into food steamer, is kneaded after cooking, be put into standby in plastic containers；
2) by each constitutive material addition wall-breaking machine of fishy smell derivant, slurry is broken into；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry
In, mixing and stirring；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into plastic containers, add white wine, sealing immersion
After 35h, famille rose is added, after even dyeing, sealing pack.
The above is only the preferred embodiment of the present invention, is not the limitation to the scope of the claims of the present invention, all to belong to
Technical scheme under thinking of the present invention belongs to protection scope of the present invention.It should be pointed out that for the ordinary skill people of this area
For member, some improvements and modifications without departing from the inventive concept of the premise, these improvements and modifications also should be regarded as this hair
Bright protection domain.
Claims (4)
1. a kind of fish bait, it is characterised in that by following weight than raw material constitute：Bonding powder 40%, fishy smell derivant 25%,
Additive 10%, white wine 25%；
The bonding powder is made up of the raw material of following weight portion：Wheat bran 10-15 parts, maize flour 10-15 parts, millet 3-5 parts, viscous powder
3-5 parts, 3-5 parts of snowflake powder；
The fishy smell derivant is made up of the raw material of following weight portion：Pork liver 15-20 parts, bone meal 5-8 parts, shrimp med 5-8 parts, brown sugar
Powder 10-15 parts, cordate houttuynia 5-8 parts, vinasse 10-15 parts；
The additive is made up of the raw material of following weight portion：Fish sauce 5-8 parts, 1 part of radix curcumae, cardamom 3-5 parts, cloves 5-8 parts, mountain
How 3-5 parts, elscholtiza 3-5 parts, 8-10 parts of famille rose.
2. the preparation method of a kind of fish bait according to claim 1, it is characterised in that comprise the following steps：
1) bonding powder is put into food steamer, is kneaded after cooking, be put into standby in nonmetallic vessel；
2) by each constitutive material addition wall-breaking machine of fishy smell derivant, slurry is broken into；
3) gold and jade, cardamom, cloves, mountain naphthalene, elscholtiza are dried, pulverized, and fish sauce adds step 2 together) in slurry in, mix
Conjunction stirs；
4) by step 1)~3) gains be well mixed, roll into a ball it is agglomerating is put into nonmetallic vessel, add white wine, sealing immersion 30-
After 40h, famille rose is added, after even dyeing, sealing pack.
3. a kind of fish bait according to claim 1, it is characterised in that：The white wine is more than 55 ° of high spirit.
4. a kind of fish bait according to claim 1, it is characterised in that：The pork liver is to pour boiling hot half-mature pig by boiling water
Liver.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611059332.2A CN106719503A (en) | 2016-11-25 | 2016-11-25 | A kind of fish bait and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611059332.2A CN106719503A (en) | 2016-11-25 | 2016-11-25 | A kind of fish bait and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106719503A true CN106719503A (en) | 2017-05-31 |
Family
ID=58911551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611059332.2A Pending CN106719503A (en) | 2016-11-25 | 2016-11-25 | A kind of fish bait and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106719503A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197841A (en) * | 2017-06-20 | 2017-09-26 | 金寨县胜华娃娃鱼开发有限公司 | A kind of feed for traping giant salamander fish and shrimp diet and preparation method thereof |
| CN107258722A (en) * | 2017-08-02 | 2017-10-20 | 安徽杰邦智能体育用品科技有限公司 | Fish bait and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283697A (en) * | 2012-08-01 | 2013-09-11 | 浙江省海洋开发研究院 | Luminous fishing bait and preparation method thereof |
| CN105248390A (en) * | 2015-10-28 | 2016-01-20 | 宿州市万合钓具有限公司 | Fish bait |
| CN105557656A (en) * | 2015-12-19 | 2016-05-11 | 从江县四寨河罗平网箱养殖场 | Bait and preparation method thereof |
| CN105613448A (en) * | 2014-10-27 | 2016-06-01 | 平鑫乐 | Chinese medicine bait formula |
-
2016
- 2016-11-25 CN CN201611059332.2A patent/CN106719503A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103283697A (en) * | 2012-08-01 | 2013-09-11 | 浙江省海洋开发研究院 | Luminous fishing bait and preparation method thereof |
| CN105613448A (en) * | 2014-10-27 | 2016-06-01 | 平鑫乐 | Chinese medicine bait formula |
| CN105248390A (en) * | 2015-10-28 | 2016-01-20 | 宿州市万合钓具有限公司 | Fish bait |
| CN105557656A (en) * | 2015-12-19 | 2016-05-11 | 从江县四寨河罗平网箱养殖场 | Bait and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107197841A (en) * | 2017-06-20 | 2017-09-26 | 金寨县胜华娃娃鱼开发有限公司 | A kind of feed for traping giant salamander fish and shrimp diet and preparation method thereof |
| CN107258722A (en) * | 2017-08-02 | 2017-10-20 | 安徽杰邦智能体育用品科技有限公司 | Fish bait and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170531 |