CN101233942B - Method for cooking medicinal diet kidney-tonifying yang-invigorating soup - Google Patents
Method for cooking medicinal diet kidney-tonifying yang-invigorating soup Download PDFInfo
- Publication number
- CN101233942B CN101233942B CN2007100669576A CN200710066957A CN101233942B CN 101233942 B CN101233942 B CN 101233942B CN 2007100669576 A CN2007100669576 A CN 2007100669576A CN 200710066957 A CN200710066957 A CN 200710066957A CN 101233942 B CN101233942 B CN 101233942B
- Authority
- CN
- China
- Prior art keywords
- cooking
- ginger
- mutton
- little
- sea cucumber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a method for cooking an Kidney-tonifying yang-invigorating decoction: a. The materials are prepared according to the following portions: main materials includes: 15 to 20 portions of mutton (deboned), 2 to 3 portions of walnut kernels, 2.5 to 4 portions of sea cucumber (soaked); auxiliary materials includes: scallion, ginger, white wine, cooking wine and a little refined salt; b. processing: the mutton is sliced into slices, sprayed with a little white wine, pinched, rubbed, mixed, placed and stood by in a close vessel for 10 to 15min; the walnut kernels are peeled by membrane and crushed into granules to be used; the sea cucumber is sliced to be used and scallion and ginger are cut into powder to be used; c. cooking: 600 to 800 g of water is poured into a pot and after the water is boiled, the scallion and the ginger are added in; after the mixture is boiled for 1 to 2 minutes, the mutton, sea cucumber and walnut kernels are added, stirred and then heated by low fire for 5 to 10 minutes; the cooking wine and a little salt are added, stirred and then boiled for 2 to 3 minutes; therefore, the eatable soup is prepared. The method for cooking the invigoratingkidney Yang soup pertains to pure natural and green environmental protective Chinese diet; compared with medicine diet, the products have the effects of nourishing kidney and strengthening Yang, which is a Chinese gourmet that can improve organism immunity function.
Description
Technical field
The present invention relates to a kind of health nutrient meals, relate in particular to a kind of cooking method that adopts meals nourishing kidney to be healthy and strong.
Background technology
At present, along with the raising of China's development of economic construction and living standards of the people, various herbal cuisine and health food are enriching market, have enriched people's life.Be three fens poison of medicine, people are also potential the generation of toxic and side effect when having improved the general level of the health.
Summary of the invention
Main purpose of the present invention is: in order to carry forward the abundant nutrition intension of Chinese cuisines, the inventor explores through long-term, not only have that the nourishing kidney is healthy and strong but also without any side effects thereby develop, adopting mutton, walnut, sea cucumber is the method for cooking medicinal diet kidney-tonifying yang-invigorating soup of major ingredient.
Above-mentioned technical problem of the present invention is mainly solved by following technical proposals: a kind of cooking medicinal diet kidney-tonifying yang-invigorating soup method is characterized in that:
A. in following ratio batching
Major ingredient:
Mutton (boning) 15-20 part;
Semen Juglandis 2-3 part;
Sea cucumber (water is sent out) 2.5-4 part;
Auxiliary material:
Green onion, ginger, liquor, cooking wine, refined salt a little;
B. processing
Mutton is thinly sliced, sprayed a little liquor, after pinching, rub, mixing and stirring, in closed container, place the 10-15 branch and plant stand-by;
It is stand-by that Semen Juglandis is gone to be crushed to the beans shape behind the clothing;
Sea cucumber is thinly sliced stand-by;
With green onion, that ginger is cut into smalls is stand-by;
C. method
In pot, put earlier 600-800 gram water, treat to put into green onion, ginger after boiled, seethe with excitement after 1-2 minute, put into mutton, sea cucumber, Semen Juglandis and stir and hereinafter burnt 5-10 minute, adding cooking wine, salt a little, seethe with excitement again after the stirring and can take out edible in 2-3 minute.
Beneficial effect of the present invention: the invention belongs to the Chinese meals of the environmental protection of pure natural, compare with herbal cuisine and have no side effect, repeatedly take and have the nourishing kidney, the effect of the establishing-Yang of being healthy and strong is a kind of Chinese cuisines that can improve body's immunity.
The specific embodiment
Below by embodiment, cooking method of the present invention is further described in detail.
Embodiment:
1. the living chevon 200 of boning restrains, and thinly slices, and spills a little liquor, and 15 fens kinds of placement are standby in closed container after pinching, rub, mixing and stirring; Semen Juglandis 30 gram, it is standby to be pressed into particle; Waterishlogged Stichopus japonicus 40 grams are thinly sliced standby; With green onion, that ginger is cut into smalls is standby.In pot, put into earlier 700 gram water, treat to put into green onion, ginger 20 grams after boiled, seethe with excitement after 2.0 minutes, put into mutton, sea cucumber, Semen Juglandis, stir and hereinafter burnt 7 minutes, adding cooking wine, salt a little, seethe with excitement again after the stirring and can take out edible in 3 minutes.
2. the living meat of a sheep 150 of boning restrains, and thinly slices, and spills a little liquor, and 10 fens kinds of placement are standby in closed container after pinching, rub, mixing and stirring; Semen Juglandis 20 gram, it is standby to be pressed into particle; Waterishlogged Stichopus japonicus 25 grams are thinly sliced standby; With green onion, that ginger is cut into smalls is standby.In pot, put into earlier 650 gram water, treat to put into green onion, ginger 15 grams after boiled, seethe with excitement after 1.5 minutes, put into mutton, sea cucumber, Semen Juglandis, stir and hereinafter burnt 5 minutes, adding cooking wine, salt a little, seethe with excitement again after the stirring and can take out edible in 2 minutes.
3. the living meat of a sheep 180 of boning restrains, and thinly slices, and spills a little liquor, and 10 fens kinds of placement are standby in closed container after pinching, rub, mixing and stirring; Semen Juglandis 25 gram, it is standby to be pressed into particle; Waterishlogged Stichopus japonicus 30 grams are thinly sliced standby; With green onion, that ginger is cut into smalls is standby.In pot, put into earlier 700 gram water, treat to put into green onion, ginger 15 grams after boiled, seethe with excitement after 1.5 minutes, put into mutton, sea cucumber, Semen Juglandis, stir and hereinafter burnt 5 minutes, adding cooking wine, salt a little, seethe with excitement again after the stirring and can take out edible in 2 minutes.
4. ripe mutton 160 grams are thinly sliced, and spill a little liquor, and 10 fens kinds of placement are standby in closed container after pinching, rub, mixing and stirring; Semen Juglandis 30 gram, it is standby to be pressed into particle; Waterishlogged Stichopus japonicus 48 grams are thinly sliced standby; With green onion, that ginger is cut into smalls is standby.In pot, put into earlier 840 gram water, treat to put into green onion, ginger 150 grams after boiled, seethe with excitement after 2.0 minutes, put into mutton, sea cucumber, Semen Juglandis, stir and hereinafter burnt 7 minutes, adding cooking wine, salt a little, seethe with excitement again after the stirring and can take out edible in 2 minutes.
The Wu old Mr., 78 years old, behind the medicinal diet kidney-tonifying yang-invigorating soup of repeatedly edible above-listed various consumptions, feel energetic, rode the bicycle of 200 lis in one day after, can also take care of oneself meals, shower, enjoy a very sound sleep evening.The number of times of urinating evening in the past is more, has had only secondary now.
Liu x x more than 60 year old, originally health a little less than, sexual function is not good.Behind the medicinal diet kidney-tonifying yang-invigorating soup of edible above-listed consumption, fitness has had raising, sexual function be improved significantly.
Claims (1)
1. method for cooking medicinal diet kidney-tonifying yang-invigorating soup is characterized in that:
A. in following ratio batching
Major ingredient:
The mutton 10-20 part of boning
The walnut 2-3 part of shelling
Waterishlogged Stichopus japonicus 2.5-4 part
Auxiliary material:
Green onion, ginger, liquor, cooking wine, salt a little;
B. processing method:
1) mutton is thinly sliced, is sprayed a little liquor, after pinching, rub, mixing and stirring, in closed container, place 10-15 minute stand-by;
It is stand-by that walnut is gone to be crushed to the beans shape behind the clothing;
Sea cucumber is thinly sliced stand-by;
With green onion, that ginger is cut into smalls is stand-by;
2) in pot, put earlier 600-800 gram water, treat to put into walnut, green onion, ginger after boiled, seethe with excitement after 1-2 minute, put into mutton, sea cucumber, stir and hereinafter burnt 5-10 minute, add cooking wine, salt a little, seethed with excitement again after the stirring 2-3 minute, take out and eat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100669576A CN101233942B (en) | 2007-01-29 | 2007-01-29 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100669576A CN101233942B (en) | 2007-01-29 | 2007-01-29 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101233942A CN101233942A (en) | 2008-08-06 |
| CN101233942B true CN101233942B (en) | 2011-04-13 |
Family
ID=39918042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100669576A Expired - Fee Related CN101233942B (en) | 2007-01-29 | 2007-01-29 | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101233942B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489690B (en) * | 2015-01-08 | 2017-04-05 | 那玉春 | It is a kind of with treatment chronic diarrhea, the compositionss of purgative function and preparation method |
| CN104814458A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant walnut modified powder frozen compound freeze-dried and sweet instant sea cucumber granule and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222313A (en) * | 1998-12-30 | 1999-07-14 | 傅玉祥 | Health mutton soup being convenient in eating |
| CN1301561A (en) * | 1999-12-29 | 2001-07-04 | 王福春 | Yang Strengthening impotence-eliminating decoction |
-
2007
- 2007-01-29 CN CN2007100669576A patent/CN101233942B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1222313A (en) * | 1998-12-30 | 1999-07-14 | 傅玉祥 | Health mutton soup being convenient in eating |
| CN1301561A (en) * | 1999-12-29 | 2001-07-04 | 王福春 | Yang Strengthening impotence-eliminating decoction |
Non-Patent Citations (10)
| Title |
|---|
| 古南.冬季补益药膳.药膳食疗 1.2003,(1),29. |
| 古南.冬季补益药膳.药膳食疗 1.2003,(1),29. * |
| 文荟.羊肉健身治病一百方.药膳食疗研究 2.1999,(2),8-9. |
| 文荟.羊肉健身治病一百方.药膳食疗研究 2.1999,(2),8-9. * |
| 蓝天.海参药膳四则.药膳食疗 2.2004,(2),26. |
| 蓝天.海参药膳四则.药膳食疗 2.2004,(2),26. * |
| 虞春秀.冬补首推羊肉药膳.中国保健营养 1.2002,(1),29. |
| 虞春秀.冬补首推羊肉药膳.中国保健营养 1.2002,(1),29. * |
| 马有度等.药膳方三则.医学文选 2.1994,(2),51. |
| 马有度等.药膳方三则.医学文选 2.1994,(2),51. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101233942A (en) | 2008-08-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104095230B (en) | A kind of crisp-fried shrimp meat with bean curd bag | |
| CN103829253A (en) | Preparation method of medicated food | |
| CN105558568A (en) | Preparation method of lemon duck | |
| CN103960692A (en) | Preparation method of specially-made sea cucumber powder | |
| CN106579325A (en) | Leek flower sauce and pickling method | |
| CN101233942B (en) | Method for cooking medicinal diet kidney-tonifying yang-invigorating soup | |
| CN107373177A (en) | A kind of young pigeon feed | |
| CN102090618B (en) | Scallop jam and processing method thereof | |
| KR20090016921A (en) | A samgyetang use of abalone shell and method of cooking of the same | |
| KR20210044949A (en) | Macrophthalmus japonicus preserved in Shinhwajeong special sauce and method thereof | |
| CN103689540B (en) | A kind of root of kudzu vine peeled shrimp sauce and preparation method thereof | |
| CN104323190B (en) | A kind of Tricholoma matsutake (lto et lmai) Singer spicy complete feed of sauerkraut beef and mutton | |
| CN103005311B (en) | Preparation method of diced radish with qi-benefiting and health-maintaining function | |
| CN111743092A (en) | Marinated pig trotter seasoning and marinated pig trotter making method based on same | |
| CN103689696A (en) | Making method of moray and duck special-effect nourishing soup | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN104382077A (en) | Method for preparing rice sausage with duck gizzard flavor | |
| CN103622063A (en) | Preparation method of sea horse, sea-cucumber and chicken special-effect medicinal diet soup | |
| CN107495195A (en) | A kind of abalone cream and preparation method thereof | |
| CN107307413A (en) | A kind of river snail duck pawl pot and preparation method thereof | |
| CN103330138A (en) | Formula and preparation method for corn-tremella-lycium chinensis nutrient soup | |
| CN108497422A (en) | A kind of preparation method of clear fresh mutton soup | |
| KR20140104313A (en) | Use of Cucumisone and Uffi, etc. Unveiled Until the fusion element to get herbal water and chewing jelly and jelly Ice cream Drink two pills Manufacturing method | |
| CN109534888A (en) | A kind of Rosa roxburghii Tratt fertilizer and preparation method | |
| CN102934795A (en) | Manufacture method for grilled-fresh-squid fragrance sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110413 Termination date: 20160129 |
|
| EXPY | Termination of patent right or utility model |