CN107307413A - A kind of river snail duck pawl pot and preparation method thereof - Google Patents
A kind of river snail duck pawl pot and preparation method thereof Download PDFInfo
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- CN107307413A CN107307413A CN201710738092.7A CN201710738092A CN107307413A CN 107307413 A CN107307413 A CN 107307413A CN 201710738092 A CN201710738092 A CN 201710738092A CN 107307413 A CN107307413 A CN 107307413A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
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Abstract
The invention provides a kind of river snail duck pawl pot and preparation method thereof, the river snail duck pawl is stewed, by weight, by 30 45 parts of river snail, 30 45 parts of duck pawl, 36 parts of oil, 0.5 2 parts of garlic, 0.5 2 parts of ginger splices, 0.5 1.5 parts of salt, 0.1 0.5 parts of pepper powder, 15 parts of wheat flour, it is anistree 0.1 0.5 parts, 5 10 parts of agrocybe, 300 600 parts of soup-stock is made, river snail duck pawl pot is rich in mineral matter and multivitamin, nutrition is comprehensive, it is balanced, taste mellow non-greasy, there is no specific peculiar smell, it is in good taste, price is low, easily it is absorbed by the body, be well suited for children and it is weak it is dyspeptic in, it is designed for old people；Make it is simple, without any chemical synthesis material, safety, and with drying, heat-clearing, removing toxic substances, Li Shui, defaecation the effects such as.
Description
Technical field：
The invention belongs to food processing field, and in particular to a kind of river snail duck pawl pot and preparation method thereof.
Background technology：
River snail is mollusk gastropod, using in water microorganism and algae as foodstuff, live in paddy field, pond, stream and
In lake, therefore named river snail.Analyzed according to nutritionist, the protein contained by river snail is also higher than beef, contained fat ratio lean pork is also
It is low, contain eight kinds of amino acid needed by human.In addition, river snail contributes to synthesis to regard color also containing abundant calcium and vitamin A
Element, plays a part of improving eyesight and prevents and treats yctalopia.Recorded again according to homeland pharmacy, river snail is sweet, cold in nature, dry, heat-clearing, removing toxic substances,
Li Shui, defaecation, belong to the row of healthy food.It therefore, it can river snail for the various can of development of raw materials, meet market needs.Per 100g
26.90g containing protein, carbohydrate 6.20g, fat 1.90g, vitamin A 11.00ug, nicotinic acid 1.10mg, courage in duck pawl
Sterol 36.00mg.Wherein protein is based on collagenic protein, about containing up to 80%-85% collagen in terms of dry weight.
It is such as sweet and the nitrogen content in tropocollagen molecule is higher than the nitrogen content of other oroteins, and rich in a variety of amino acid needed by human
Propylhomoserin, alanine, proline and methionine etc..In addition duck's foot is the underlying organ of motion, and muscle is more, skin depth, low fat.From nutrition
Angle says that duck's foot is rich in protein, and low sugar, low fat, low cholesterol are excellent cosmetic slimming food.
The content of the invention：
Based on above-mentioned discussion, the invention provides a kind of river snail duck pawl pot and preparation method thereof, river snail duck pawl pot is rich in
Mineral matter and multivitamin, nutrition are comprehensive, balanced, and taste mellow non-greasy is in good taste without specific peculiar smell, price
It is low, be easily absorbed by the body, be well suited for children and it is weak it is dyspeptic in, it is designed for old people；Make simply, without any
Chemical synthesis material, safety, and with drying, heat-clearing, removing toxic substances, Li Shui, defaecation the effects such as.
Specifically, a kind of river snail duck pawl pot, by weight, by 30-45 parts of river snail, 30-45 parts of duck pawl, oil 3-6 parts, garlic
0.5-2 parts, 0.5-2 parts of ginger splices, 0.5-1.5 parts of salt, 0.1-0.5 parts of pepper powder, 1-5 parts of wheat flour, anistree 0.1-0.5 parts, tea
5-10 parts of mushroom of tree, 300-600 parts of soup-stock are made.
More specifically, a kind of river snail duck pawl pot, by weight, by 40 parts of river snail, 40 parts of duck pawl, 4 parts of oil, 1 part of garlic, ginger
1 part of piece, 1 part of salt, 0.3 part of pepper powder, 2 parts of wheat flour, anistree 0.3 part, 8 parts of agrocybe, 400 parts of soup-stock are made.
Present invention also offers a kind of preparation method of river snail duck pawl pot, comprise the following steps：
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 1-3：1-7, ginger
10-25 parts, 5-10 parts of matrimony vine, 1-5 parts of rice wine, 2-7 parts of rice vinegar, 5-10 parts of salt is brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, foster 2- is starved prior to normal temperature clear water
4 days, then cleaning truncated to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boiled a few minutes, pulled out, clear water is rinsed,
It is standby.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By 30-45 parts of river snail and 3-6 parts of oil, 0.5-2 parts of garlic, 0.5-2 parts of ginger splices, salt 0.5-
1.5 parts, 0.1-0.5 parts of pepper powder, 1-5 parts of wheat flour, anistree 0.1-0.5 parts is put into frying pan and stir-fries out fragrance；Secondly, it will stir-fry
River snail afterwards is put into ceramic pan with 30-45 portions of duck pawl, 300-600 parts of the soup-stock after fried, and big fire is boiled to water boiling, continues text
Fire boils 60min, finally, and 5-10 parts of addition is permitted the fresh bacterium such as agrocybe and continues to boil 20min-30min.
The preparation of above-mentioned steps (1) soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 2:5,
20 parts of ginger, 8 parts of matrimony vine, 3 parts of rice wine, 4 parts of rice vinegar, 8 parts of salt is brewed into soup-stock, standby.
Step (2) river snail described above is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, prior to
Normal temperature clear water, which is starved, supports 3 days, and then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, drags for
Go out, clear water is rinsed, standby.
The preparation of step (4) duck pawl pot described above：By 4 parts of 40 parts of river snail and oil, 1 part of garlic, 1 part of ginger splices, 1 part of salt,
0.3 part of pepper powder, 3 parts of wheat flour, anistree 0.3 part is put into frying pan and stir-fries out fragrance, secondly, by the river snail after stir-frying and 40 parts of oil
Duck pawl, 400 parts of soup-stock after fried are put into ceramic pan, and big fire is boiled to water boiling, are continued slow fire and are boiled 60min, finally, add 8
Part is permitted the fresh bacterium such as agrocybe and continues to boil 25min.
Beneficial effects of the present invention are：
River snail, which is rich in, eight kinds of amino acid needed by human, but also containing abundant calcium and vitamin A, contributes to synthesis
Visual pigment, plays a part of improving eyesight and prevents and treats yctalopia.Meanwhile, river snail is sweet, cold in nature, dry, heat-clearing, removing toxic substances, Li Shui, defaecation
The effects such as.Duck pawl, rich in collagen, wherein duck's foot is rich in protein, and low sugar, low fat, low cholesterol are excellent cosmetic slimmings
Food.Nutrition river snail duck pawl pot provided by the present invention, has the following advantages that：
1st, rich in mineral matter and multivitamin, nutrition is comprehensive, balanced；
2nd, without specific peculiar smell, in good taste, price is low；
3rd, be easily absorbed by the body, be well suited for children and it is weak it is dyspeptic in, it is designed for old people；
4th, make simply, without any chemical synthesis material, safety；
5th, with drying, heat-clearing, removing toxic substances, Li Shui, defaecation the effects such as.
Embodiment：
With reference to the specific embodiment of the invention, the present invention is expanded on further.It should be understood that these embodiments are merely to illustrate
The present invention rather than limit the scope of the invention.
Embodiment 1：The preparation of river snail duck pawl pot：
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 1：1, ginger 10g, Chinese holly
Qi 5g, rice wine 1g, rice vinegar 2g, salt 5g, are brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starved prior to normal temperature clear water and support 2
My god, then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, pulls out, clear water is rinsed,
It is standby.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By river snail 30g and oil 3g, garlic 0.5g, ginger splices 0.5g, salt 0.5g, pepper powder 0.1g is small
Flour 1g, anistree 0.1g are put into frying pan and stir-fried out fragrance；Secondly, duck pawl, the 300g by the river snail after stir-frying and 30g after fried
Soup-stock is put into ceramic pan, and big fire is boiled to water boiling, is continued slow fire and is boiled 60min, finally, is added 5g and is permitted the fresh bacterium continuation such as agrocybe
Boil 20min.
Embodiment 2：The preparation of river snail duck pawl pot：
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 2：5, ginger 20g, Chinese holly
Qi 8g, rice wine 3g, rice vinegar 4g, salt 8g, are brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starved prior to normal temperature clear water and support 3
My god, then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, pulls out, clear water is rinsed,
It is standby.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By river snail 40g and oil 4g, garlic 1g, ginger splices 1g, salt 1g, pepper powder 0.3g, wheat flour 3g,
Anistree 0.3g is put into frying pan and stir-fried out fragrance；Secondly, duck pawl after fried of the river snail after stir-frying and 40g, 400g soup-stock are put
Enter in ceramic pan, big fire is boiled to water boiling, continue slow fire and boil 60min, finally, addition 8g is permitted the fresh bacterium such as agrocybe and continues to boil
25min。
Embodiment 3：The preparation of river snail duck pawl pot：
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 3：7, ginger 25g, Chinese holly
Qi 10g, rice wine 5g, rice vinegar 7g, salt 10g, are brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starved prior to normal temperature clear water and support 4
My god, then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, pulls out, clear water is rinsed,
It is standby.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By river snail 45g and oil 6g, garlic 2g, ginger splices 2g, salt 1.5g, pepper powder 0.5g, wheat flour
5g, anistree 0.5g are put into frying pan and stir-fried out fragrance；Secondly, by the river snail after stir-frying and 45g it is fried after duck pawl, 600g soup-stock
It is put into ceramic pan, big fire is boiled to water boiling, continues slow fire and boil 60min, finally, addition 10g is permitted the fresh bacterium such as agrocybe and continues to boil
20min-30min。
Embodiment 4：The preparation of river snail duck pawl pot：(removing anise)
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 2：5, ginger 20g, Chinese holly
Qi 8g, rice wine 3g, rice vinegar 4g, salt 8g, are brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starved prior to normal temperature clear water and support 3
My god, then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boiled 3 minutes, pulls out, clear water is rinsed, standby
With.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By river snail 40g and oil 4g, garlic 1g, ginger splices 1g, salt 1g, pepper powder 0.3g, wheat flour 3g,
Frying pan is put into stir-fry out fragrance；Secondly, by the river snail after stir-frying and 40g it is fried after duck pawl, 400g soup-stock be put into ceramic pan
In, big fire is boiled to water boiling, is continued slow fire and is boiled 60min, finally, and addition 8g is permitted the fresh bacterium such as agrocybe and continues to boil 25min.
Embodiment 5：The preparation of river snail duck pawl pot：(removing agrocybe)
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 2：5, ginger 20g, Chinese holly
Qi 8g, rice wine 3g, rice vinegar 4g, salt 8g, are brewed into soup-stock, standby.
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starved prior to normal temperature clear water and support 3
My god, then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, pulls out, clear water is rinsed,
It is standby.
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub will be first used, so
Scalded afterwards in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating.
(4) preparation of duck pawl pot：By river snail 40g and oil 4g, garlic 1g, ginger splices 1g, salt 1g, pepper powder 0.3g, wheat flour 3g,
Anistree 0.3g is put into frying pan and stir-fried out fragrance；Secondly, duck pawl after fried of the river snail after stir-frying and 40g, 400g soup-stock are put
Enter in ceramic pan, big fire is boiled to water boiling, continue slow fire and boil 60min.
Test example：Investigate favorable rating of the different crowd to the clearing sugar produced by the present invention that wets one's whistle：
Test method：100 people are filtered out to be investigated, wherein, men and women half and half, 6-12 Sui 20 people；12-25 Sui 20 people；25-
40 years old 20 people, 40-60 Sui 20 people；60-70 Sui 20 people；River snail duck pawl pot is made in product examination embodiment of the present invention 1-5 respectively, carries out comprehensive
Close and evaluate.Its result such as table 1 below：
Table 1：The favorable rating that people stew to river snail duck pawl is investigated：Like/people.
| Test group | 6-12 Sui | 12-25 Sui | 25-40 Sui | 40-60 Sui | 60-70 Sui | Overall merit |
| Embodiment 1 | 12 | 16 | 19 | 20 | 20 | 87 |
| Embodiment 2 | 15 | 17 | 19 | 20 | 20 | 91 |
| Embodiment 3 | 13 | 16 | 19 | 19 | 19 | 86 |
| Embodiment 4 | 12 | 16 | 16 | 15 | 14 | 73 |
| Embodiment 5 | 12 | 15 | 15 | 15 | 14 | 71 |
Result is investigated in test：River snail duck pawl made from 1-3 of the embodiment of the present invention is stewed, and compared with embodiment 4-5, its mouthfeel is more disappeared
The person of expense receives, and illustrates that river snail duck pawl pot major ingredient of the present invention and auxiliary material selection are reasonable, formula dosage is rigorous, complements each other, and makes beautiful altogether
Taste.
Claims (6)
1. a kind of river snail duck pawl pot, it is characterised in that：By weight, by 30-45 parts of river snail, 30-45 parts of duck pawl, 3-6 parts of oil,
0.5-2 parts of garlic, 0.5-2 parts of ginger splices, 0.5-1.5 parts of salt, 0.1-0.5 parts of pepper powder, 1-5 parts of wheat flour, anistree 0.1-0.5 parts,
5-10 parts of agrocybe, 300-600 parts of soup-stock are made.
2. river snail duck pawl pot according to claim 1, it is characterised in that：By weight, by 40 parts of river snail, duck pawl 40
Part, 4 parts of oil, 1 part of garlic, 1 part of ginger splices, 1 part of salt, 0.3 part of pepper powder, 2 parts of wheat flour, anistree 0.3 part, 8 parts of agrocybe, soup-stock
400 parts are made.
3. a kind of preparation method of river snail duck pawl pot, it is characterised in that：Comprise the following steps：
(1) preparation of soup-stock：By fresh calcium bone and mountain spring water according to mass/volume (kg/L) than being 1-3：1-7, ginger 10-25
Part, 5-10 parts of matrimony vine, 1-5 parts of rice wine, 2-7 parts of rice vinegar, 5-10 parts of salt is brewed into soup-stock, standby；
(2) river snail is chosen and pre-processed：From the fresh and alive mad-snails from pollution-free waters, starve and support 2-4 days prior to normal temperature clear water,
Then cleaning truncates to without dirt, then river snail, ginger splices, salt are put into scald in boiling water boil a few minutes, pulls out, clear water is rinsed, standby
With；
(3) duck pawl is chosen and pre-processed：From the fresh duck pawl from disease-free healthy duck, salt scrub, Ran Hou will be first used
Scalded in boiling water several minutes, finally, duck pawl is put into fried to epidermis into golden yellow in oil, notes the duration and degree of heating；
(4) preparation of duck pawl pot：By 3-6 parts of 30-45 parts of river snail and oil, 0.5-2 parts of garlic, 0.5-2 parts of ginger splices, 0.5-1.5 parts of salt,
0.1-0.5 parts of pepper powder, 1-5 parts of wheat flour, anistree 0.1-0.5 parts is put into frying pan and stir-fries out fragrance；Secondly, by the field after stir-frying
Spiral shell is put into ceramic pan with 30-45 portions of duck pawl, 300-600 parts of the soup-stock after fried, and big fire is boiled to water boiling, is continued slow fire and is boiled
60min, finally, 5-10 parts of addition are permitted the fresh bacterium such as agrocybe and continue to boil 20min-30min.
4. the preparation method of river snail duck pawl pot according to claim 3, it is characterised in that：The preparation of step (1) soup-stock：Will
Fresh calcium bone is with mountain spring water according to mass/volume (kg/L) than being 2:5,20 parts of ginger, 8 parts of matrimony vine, 3 parts of rice wine, 4 parts of rice vinegar,
8 parts of salt, is brewed into soup-stock, standby.
5. the preparation method of river snail duck pawl pot according to claim 3, it is characterised in that：Step (2) river snail is chosen and pre-
Processing：From the fresh and alive mad-snails from pollution-free waters, starve and support 3 days prior to normal temperature clear water, then cleaning is gone to without dirt
Tail, then by river snail, ginger splices, salt be put into boiling water scald boil a few minutes, pull out, clear water rinse, it is standby.
6. the preparation method of river snail duck pawl pot according to claim 3, it is characterised in that：Described step (4) duck pawl pot
Preparation：By 4 parts of 40 parts of river snail and oil, 1 part of garlic, 1 part of ginger splices, 1 part of salt, 0.3 part of pepper powder, 3 parts of wheat flour is anistree 0.3 part
It is put into frying pan to stir-fry out fragrance, secondly, the river snail after stir-frying and 40 portions of duck pawl, 400 parts of soup-stock after fried is put into ceramics
In pot, big fire is boiled to water boiling, is continued slow fire and is boiled 60min, finally, and 8 parts of addition is permitted the fresh bacterium such as agrocybe and continues to boil 25min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109156743A (en) * | 2018-11-09 | 2019-01-08 | 山东鸿毅食品有限公司 | A kind of secret duck pawl and preparation method thereof |
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| CN102948821A (en) * | 2011-08-29 | 2013-03-06 | 李耀华 | Preparation method of escargot chicken |
| CN103284228A (en) * | 2013-05-11 | 2013-09-11 | 德炎水产食品股份有限公司 | Spicy snails and preparation method thereof |
| CN104336421A (en) * | 2013-08-10 | 2015-02-11 | 龚圣 | Cooking method for field snails |
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