CN109527425A - A kind of Egusi melon chicken and preparation method thereof - Google Patents
A kind of Egusi melon chicken and preparation method thereof Download PDFInfo
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- CN109527425A CN109527425A CN201811634608.4A CN201811634608A CN109527425A CN 109527425 A CN109527425 A CN 109527425A CN 201811634608 A CN201811634608 A CN 201811634608A CN 109527425 A CN109527425 A CN 109527425A
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- abalone
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of Egusi melon chickens, the Egusi melon chicken is prepared by treated whole chicken, squid, dish, the dish is placed together with squid in whole chicken abdomen or the dish is placed in the squid cylinder of squid, squid cylinder is placed in whole chicken abdomen, the dish raw material select fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and cordyceps flower one or more.The Egusi melon chicken is contained in cucurbit vessel, the cucurbit vessel be whole cucurbit is carried out it is longitudinal sectional after wherein half will be used to contain the Egusi melon chicken, and a bracket is provided under cucurbit.Egusi melon chicken full appearance of the invention, golden yellow color, opening chicken after abdomen when edible is squid cylinder, squid cylinder open abdomen after be the food materials such as fish maw, sea cucumber, hickory chick, abalone；The taste of traditional Egusi melon chicken is not only improved, and has achieved the effect that the ingredient that has additional nutrients, improves the nutritive value of Egusi melon chicken, and presentation mode breaks through tradition, more fashion is beautiful.
Description
Technical field
The present invention relates to a kind of ripe chicken feed product, a kind of Egusi melon chicken and preparation method thereof is concretely related to, food is belonged to
Field.
Background technique
Egusi melon chicken is a kind of ripe chicken feed product for being similar to cucurbit, one of Shaanxi famous dish.Egusi melon chicken be when making by it is marinated,
Boil clearly and (quick-boil water), cage steams, fried four procedures are made, cucurbit is similar at dish, so Egusi melon chicken of gaining the name, with skin shortcake meat tenderness, fragrant rotten
Taste alcohol and it is famous, what person was praised the most is that chopsticks touching is i.e. extremely aromatic palatable from, food, is known as " the first taste of Chang'an ".Egusi melon chicken
It is not only a kind of food of delicious flavour, and there are many composition is taken a tonic or nourishing food to build up one's health, human body vim and vigour, the function for more having dispelling cold to foster the spirit of nobility can be raised
Effect, can strengthen immunity, be a kind of tonic and the nutraceutical treated.
The applicant is machined to ripe chicken group food to Sanhuang chicken or chicken and has carried out manufacturing technology change by concentrating on studies
It is good.Egusi melon chicken production method in the prior art is more single, will usually empty in traditional Sanhuang chicken or chicken tripe, pickle,
It boils clearly, stew in soy sauce, wrap up in paste frying, only Shiqi meat, no other content.And a person sponging on an aristocrat expects to have that mouthfeel is more preferable, is more conducive to being good for
The Egusi melon chicken of health occurs.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of crispy in taste, content is richer, food materials are unique, nutrition more
Good, more healthy, presentation mode breaks Egusi melon chicken of traditional manufacturing technique and preparation method thereof.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of Egusi melon chicken is prepared by treated whole chicken, squid, dish, is placed in the whole chicken abdomen
Squid and dish.Preferably, the squid includes squid cylinder, is placed with dish in squid cylinder.The dish raw material includes but not
Be limited to fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and cordyceps flower one or more.Institute
It states dish and squid can place together in whole chicken abdomen or the dish is placed in the squid cylinder of squid, squid cylinder is placed whole
In chicken abdomen.
Preferably, the whole chicken takes net internal organ and cleans up, and pickles, flowing water is rinsed and drained, spare；By tasty processing
One or more kinds of fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and/or cordyceps flowers afterwards
Raw material is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, after quick-boiling water process, is put into container
Cage cooks, and pulls out and hangs a small amount of gelatinized corn starch, and lower oil cauldron frying surface is golden yellow crisp, pulls out and is packed into cucurbit to obtain the final product.
Preferably, wherein the Egusi melon chicken is contained in cucurbit vessel, the cucurbit vessel is to carry out complete cucurbit
It wherein half will be used to contain the Egusi melon chicken after longitudinal sectional, and be provided with a bracket under cucurbit.
Preferably, the whole chicken includes but is not limited to chicken, Sanhuang chicken, northern Shensi chicken, bend subgrade, Xiaoshan chicken, Xi'an Japan, Japan
Chicken, Ling Kunji, big vast pheasant and Hubei-Red Chickens；The abalone includes but is not limited to clear water Bao, black surround Bao, green Bao, sieve in Bao, palm fibre
Family name Bao, day Home Network Bao, standing grain fiber crops Bao, He Jipin Bao；The whole chicken is more preferably Sanhuang chicken or chicken, and the abalone is more preferably clear
Water Bao.
Further, the production method of the Egusi melon chicken comprising following steps:
A. whole chicken is chosen, internal organ is gone to clean, is pickled, water rinses, and drain well is spare；
B. fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and/or cordyceps sinensis the preparation of dish: are taken
Colored one or more through pre-treatment and simmer system processing, dish are made；
C. it by above-mentioned dish, is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, quick-boil water process；
Or above-mentioned dish and squid are fitted into chicken abdomen, after suturing chicken tripe, quick-boil water process；
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 2-4 hours；It pulls out
Steamed chicken hangs the sizing of a small amount of gelatinized corn starch, and lower oil cauldron frying surface is golden yellow crisp, pull out be packed into special cucurbit to get.
Further, the step a specifically: choose whole chicken, remove internal organs cleaning only, wiped with Huaihe River salt 20-40g all over chicken body
It is pickled 1-3 hours with inner cavity, then rinses 1-5min drain well with circulating water, it is spare.
Further, the process that water process is quick-boiled in the step c is that frying pan sets very hot oven, and clear water is added, is put into when water is opened
The whole chicken of suture, pulls out after quick-boiling 2-5 minutes.
Preferably, wherein the step d will drain the moisture with chicken before frying, the eye of chicken is chosen before frying
It is broken, it prevents that quick-fried in oil boiling extension gelatinized corn starch frying occurs in frying；Oil temperature in the step d is 160-180 DEG C.
Preferably, wherein soup-stock described in the step d be using include but is not limited to old chicken, Pig spareribs, pig tenterloin and
Made of one or more kinds of raw materials tanning of chicken feet.
It is furthermore preferred that the soup-stock the preparation method comprises the following steps: weighing in old chicken 1000-2000g, Pig spareribs 300-700g, pig
Ridge 200-400g, chicken feet 200-400g are cleaned up, and are added above-mentioned boiled 4-6 minutes of raw material of water addition to pull out in pot spare, are tried to please
Device is added above-mentioned raw materials and the soup that the tanning of 14-16kg boiled water small fire goes out 7-8kg for 6-10 hours is added, and obtains soup-stock.
Preferably, in the step d spices bag formula are as follows: green onion 20-40g, spiceleaf 2-5g, salt 12-15g, illiciumverum 5-
11g, cassia bark 8-15g, fennel seeds 10-20g, Radix Angelicae Sinensis 5-8g, cooking wine 30-50g.
Further, in the step b dish preparation method the following steps are included:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first subjected to the processing that is soaked respectively, fish maw slitting, sea cucumber goes internal organ to cut, spare；
After quail egg is cooked, decladding is spare；Peeled shrimp removes shrimp line；
Hickory chick that sea cucumber that fish maw, the 60-100g for 3) 30-70g being taken to be soaked respectively have been soaked, 5-15g have been soaked,
The red waist beans of 30-70g quail egg, 30-70g peeled shrimp, 5-15g, 5-15g precious jade column, 30-70g abalone and 1-10g cordyceps flower, mixing are put
Enter in pot；
4) appropriate thick soup is poured into pot, adds salt 2-6g and crocus sativus 2-8g, simmers 5-10 minutes processed, and it is equal to receive juice
It is even to get dish；The thick soup is endured using the one or more kinds of raw materials for including but is not limited to old chicken, pig bone and precious jade column
Made of system.
It is furthermore preferred that in the step 2) hickory chick, fish maw or sea cucumber the method that is soaked are as follows: dry hickory chick clean, removal
Then the silt of mycorhiza portion attachment is added clear water and is soaked 1 hour, be put into cage on container and steam 20-40 minutes；Or first use clear water
First fish maw is washed, is then impregnated 8-16 hours with 25-40 DEG C of clear water；Or sea cucumber is put into container, add pure water logging
Bubble 24 hours, then change 75-85 DEG C of warm water and be soaked 24 hours.
Preferably, wherein the preparation step of the step 2) crocus sativus are as follows: safflower 5-10g is taken to contain into container
In, add 500-1000ml water, decocts 4-10 minutes to remarkably.
Preferably, wherein the thick soup of the step 2) the preparation method comprises the following steps: old chicken 3000-4000g is taken to remove internal organs
It cleans, pig bone 1500-2500g and precious jade column 200-800g are cleaned up, and add the above-mentioned raw material of water addition to pull out for boiled 5 minutes in pot standby
With the soup that the tanning of 8-12kg boiled water small fire is added 8-10 hours to 4-6kg in above-mentioned raw materials is added in extracting container.
Egusi melon chicken by adopting the above technical scheme, due to the Egusi melon chicken be squid cylinder cladding fish maw, sea cucumber, hickory chick,
Cordyceps flower, quail egg, peeled shrimp, red waist beans, abalone, precious jade column, Sanhuang chicken or chicken cladding squid cylinder.Sanhuang chicken or chicken select house
Net weight two and half is supported, abalone selects clear water Bao.First by fish maw, sea cucumber, hickory chick, cordyceps flower, quail egg, peeled shrimp, red when production
The tasty stewing system of waist beans, abalone, precious jade column food materials, is fitted into squid cylinder, then squid wound packages is entered in chicken abdomen, same to salt down after suturing chicken tripe
One piece of whole chicken of system quick-boils water, upper food steamer stew in soy sauce, wraps up in paste frying, is packed into cucurbit to obtain the final product.The in the form of a single of traditional handicraft is changed,
Product of the present invention have crispy in taste, content is richer, food materials are unique, nutrition more preferably, break the presentation mode of traditional Egusi melon chicken.
Sanhuang chicken is gained the name because its feather is yellow, pawl is yellow, beak is yellow.Its meat is soft, and skin gristle is soft, fatty plentiful and taste
It is delicious, at home and abroad enjoy higher reputation.And the content ratio of protein is higher, and type is more, and digestibility is high, holds very much
Easily be absorbed by the body utilization, plays the role of enhancing physical strength, strengthening body.1. middle benefit gas QI invigorating: Sanhuang chicken chicken has middle benefit gas QI invigorating, mends
The effect of empty replenishing essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles.Sanhuang chicken chicken is to malnutritive, chilly is cold, fatigue out of strength, menstruation
Uncomfortable, anaemia, weakness etc. have good dietary function.2. protection is cardiovascular: Sanhuang chicken chicken, which contains, growth in humans's development
The phospholipid of important function is one of the important sources of fat and phosphatide in Chinese's diet structure.And containing it is more not
Saturated fatty acid-linoleic acid plus linolenic acid can reduce the content of the human body low density lipoprotein cholesterol unfavorable to health,
There is the cardiovascular effect of protection.3. improving immunity: containing a large amount of protein, especially Fresh Grade Breast and chicken in Sanhuang chicken chicken
Das Beinfleisch protein content is high, for the crowd of infant and growth and development stage, has promotion to develop, improves immune effect.4.
Keep fit and healthy: Sanhuang chicken chicken is also the good source of phosphorus, iron, copper and zinc, and is rich in vitamin B abundant12, vitamin
B6, vitamin A, vitamin D and vitamin K etc..And the digestibility of Sanhuang chicken chicken is high, it is easy to be absorbed by the body utilization,
Play the role of enhancing physical strength, strengthening body.Chicken is also named hen, stupid chicken, refer to from ancient times it is domestic tame, from without appoint
What hybridizes and optimization breeding is looked for food and survive energy for a long time to look for food or feed naturally in conjunction with crude feed with stronger field
Power.Wherein be with " hillside free-ranging chicken " it is best, the difference of chicken and Sanhuang chicken is as follows: 1, yard feeding pattern is different.Chicken is complete
Journey is put in a suitable place to breed, and feed is not eaten；And Sanhuang chicken is then stable breeding, based on feeding feed stuff.2, feeding time is different.Chicken feeding period is up to
1 year；And the feeding time of Sanhuang chicken is at most also with regard to 130 days.3, cost and price difference.Chicken production efficiency is low, at high cost,
So selling price is high；And Sanhuang chicken high production efficiency, cost performance are high, sell more unobstructed.4, chicken omits in mouthfeel than Sanhuang chicken
It is good.
Squid, nutritive value is very high, is the natural aquatic product protein that the mankind are vouchsafed in ocean.Rich in a variety of ammonia needed by human
Base acid, and essential amino acid composition is close to holoprotein is a kind of health-care nutritive and the good aquatic products of flavor, nutritive value
Not less than beef and tuna, every hectogram dry product contains 66.7 grams of protein .4 grams of lipase 37, and contains a large amount of carbon water
The inorganic salts such as compound and calcium, phosphorus, sulphur.Edible effect: 1) cholesterol accumulated in vascular wall can be efficiently reduced, for pre-
The formation of anti-vascular sclerosis, gall stone all has much effect.2) calcium rich in, phosphorus, ferro element, to skeleton development and hematopoiesis ten
It is point beneficial, anaemia can be prevented.3) have effects that removing toxic substances, toxin expelling to liver.4) have and adjust blood pressure, protection nerve fibre, activation
The effect of cell, often edible squid can delay body aging.5) mental, prevention senile dementia can be supplemented.6) enriching yin supports
The curative effect of stomach, qi-restoratives moisturizing.7) it contains a large amount of taurine, can help human body prevention adult disease, relieve fatigue, restore view
Power improves liver function.8) its polypeptide contained and selenium play the role of antiviral, anti-ray.
Sea cucumber flavour fat beauty, it is the name food delicacies having long enjoyed a good reputation that flavor is graceful, and the same ginseng of sea cucumber, bird's nest, shark's fin are eponymous,
It is one of big treasure in the world eight.Sea cucumber is not only precious food and rare medicinal material.According to remembering in supplementary Amplifications of the Compendium of Materia Medica
Carry: sea cucumber, sweet-salty, kidney tonifying, benefiting quintessence take the photograph urine, and impotence, warm-natured benefit, sufficient enemy's ginseng, therefore named sea cucumber are treated in establishing-Yang.Sea cucumber tool
Be improved memory, delay sexual gland aging, prevent artery sclerosis and it is antitumor the effects of.With popularizing for sea cucumber value knowledge
With the fast development of aquaculture, sea cucumber progresses into common people's dining table.Sea cucumber nutrient is abundant, is a kind of typical high protein, low fat
The food of fat, low cholesterol, but the content of cholesterol, fat is not high.Calcium in sea cucumber, vitamin E, iodine, phosphorus, iron, vanadium, selenium
Content also very abundant.Dietotherapy effect: 1) sea cucumber has preferable prevention effect to hypertension, coronary heart disease, artery sclerosis, hepatitis.
2) since sea cucumber plays the role of kidney tonifying enriching yin, beauty treatment black hair, so there is preferable effect to anti-aging.3) it is soft to contain sulfuric acid for sea cucumber
Ossein facilitates growth in humans's development, the immunity of body can be enhanced.4) content of alum occupies first of various foods in sea cucumber,
The conveying of iron in blood can be participated in, hematopoiesis function is enhanced.5) American scholar extracts a kind of particular matter-sea from sea cucumber
Join toxin, this compound can effectively inhibit a variety of moulds and the growth and transfer of certain human cancer cells.Beche-de-mer pair
Alpastic anemia, diabetes, gastric ulcer etc. have good effect.6) Chinese medicine thinks that sea cucumber has tonifying kidney and benefiting sperm, dehumidifying establishing-Yang, supports
Blood moisturizes, the effect of defaecation diuresis.
Hickory chick (Morchella) is edible mushroom and the medicinal fungus of a kind of preciousness, has " king in bacterium ", " mushroom queen "
Etc. good reputations, be that the health of successive dynasties imperial family noble in the world takes care of health good merchantable brand, in mushroom, in addition to millions of one kilogram of the kahikateas of the personal value
Dew and one kilogram of hundreds of thousands of cordyceps sinensis and it is outer, most rare is exactly hickory chick.Such as because of its cap surface irregularity, shape
Sheep tripe and gain the name.Liu Bo " Chinese medicinal fungi ": " beneficial stomach, phlegm-eliminiating and qi-regulating.Control indigestion, abundant expectoration shortness of breath." bacterium has
Promote growth in humans's development, improve body immunity, the enhancing various health-cares such as hematopoiesis and intelligence development beauty.The effect of hickory chick
With effect: 1) hickory chick has beneficial stomach, aid digestion, phlegm-eliminiating and qi-regulating, tonifying kidney and strengthening yang, brain refreshing and other effects, for indigestion,
Abundant expectoration shortness of breath.In addition also have keep fit and healthy, preventing cold, the effect of enhancing human immunity.After patient and surgery
The rehabilitation of patient has important booster action, and for especially some patients since disease leads to poor appetite, do not feel like eating takes hickory chick soup
Spleen and stomach function can be enhanced.2) hickory chick has the function of kidney tonifying, establishing-Yang, cerebrum tonifying, refreshes oneself.Smart deficiency of the kidney damage, impotence are not lifted, property function
It can decline, sexual desire indifference improves significantly.Data show that hickory chick contains natural medicinal ingredients " hormone " and big
The arginine ingredient of amount, the sexual desire that can promote male improve.3) hickory chick is containing the polysaccharide for inhibiting tumour, antibacterial, antiviral work
Property ingredient, have enhancing immunity of organisms, it is antifatigue, antiviral, inhibit all multiactions such as tumour.Long-term consumption can give protection against cancer, resist
Cancer inhibits tumour, preventing cold, the effect for increasing body immunity.4) contain in Japanese Scientists discovery hickory chick extracting solution
Tyrosinase inhibitor can effectively inhibit the formation of lipofuscin.5) hickory chick is also powerful to weight-reducing and beauty, especially
To women often eat hickory chick not only can with beauty, brighten, can also eliminate facial blackspot, macula lutea, freckle, dark sore etc. work
With, moreover it is possible to so that skin is kept fine and smooth, tender white, smooth for a long time, prevents the formation of female old aged people spot.6) hickory chick offsets except anxiety,
Enhance sleep quality, there is good effect, so hickory chick is all suitable to men and women, old and young.7) selenium abundant contained by hickory chick is
The constituent of human erythrocyte glutathione peroxidase can transport a large amount of oxygen molecules to inhibit malignant tumour, make cancer cell
Inactivation；There is auxiliary smelting treatment effect well to many cancers and leukaemia.It can reinforce the antioxidation of vitamin E.Selenium resists
Oxidation can change carcinogenic generation direction, and be detoxified by combining, to reduce or eliminate carcinogenic danger.
Precious jade column (Scallops) is commonly called as dried scallop, Gan Yaozhu, the dried adductor of a pen shell, vest column, jade Yao column, sweet fourth, dried scallop etc., practical
It is the general name of a variety of shellfish adductor muscle dried products.It is known as " seafood superfine product " because delicious flavour is by one of column work " Hai Bazhen "
Good reputation.Though can buy everywhere in supermarket now, big dried scallop is still expensive, especially satisfactory with particle shape tripe swollen, light yellow in color, hand
Sense is dry and aromatic, and the tender glutinous fresh perfume of mouthfeel returns sweet etc be preferred.Precious jade column sweet-salty is flat, in function enriching yin and nourishing kidney, invigorating the spleen tune.
" new compilation of materia medica " says the benefits of its energy " in lower controlled atmosphere, relieving the five internal organs, treatment is quenched one's thirst "；" book on Chinese herbal medicine asks former " says that it has " taste is Kidney-Yin, only urine "
Function.Precious jade column contains abundant protein and a small amount of iodine matter, and effect and seaweed, kelp are close, but it contains very strong fragrance, taste
Road is more palatable, more delicious, and the deliciousness of dish can be protruded or increase by no matter cooking major ingredient or ingredient.Dry precious jade column institute heat content is sausage
Or the half of bacon, and fat content is more 1st/20th of bacon, is that the ideal health slimming of women cultivates one's moral character it
Quality goods.
Quail egg also known as quail bird egg, quail ovum.It is a kind of good invigorant, nutritionally has unique distinction, have " in ovum
The title of good merchantable brand ", " ginseng in animal ".Quail egg is sweet in flavor, mild-natured.There are tonifying Qi and blood, physical and mental health, riching and moisturizing skim and other effects.
Quail egg, which has the patients such as anaemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, to be adjusted
Benefit effect；To the women for having anaemia, irregular menstruation, adjust benefit, beauty treatment, skin makeup function especially pronounced.The nutritive value of quail egg
No less than egg, protein abundant, cephalin, lecithin, lysine, cystine, dimension A, dimension B2. dimension B1. iron, phosphorus, calcium etc.
Nutriment has tonifying Qi and blood, physical and mental health, riching and moisturizing skim and other effects.
Peeled shrimp is easy to digest because light tasty and refreshing, and old children is all suitable, and is welcome deeply by a person sponging on an aristocrat.Peeled shrimp has tonifying kidney and strengthening yang, is good for
The effect of stomach, prepared food energy warming and invigorating kidney Yang；All weakness due to chronic disease, lose heart out of strength, lean and haggard person, can be used as dietotherapy tonic, and healthy
People's food can body-building strength；Shrimp is full of nutrition, in peeled shrimp containing 20% protein, be the very high food of protein content it
One, it is fish, egg, several times of milk or even more than ten times, peeled shrimp is compared with the flesh of fish, and contained essential amino acid valine is not
Height, but nutrition-balanced protein source.Peeled shrimp is compared with flesh of fish poultry, and fat content is few, and is practically free of conduct
The animal saccharic in energy source, the cholesterol level in peeled shrimp is higher, while rich in can reduce human serum cholesterol
Taurine, the ingredients such as microelements and vitamin A such as peeled shrimp potassium rich in, iodine, magnesium, phosphorus.Potassium also rich in,
Ingredients such as the minerals such as iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat is soft, it is easy to digest, in poor health and after being ill
The people for needing to raise is fabulous food；Magnesium rich in shrimp, magnesium have important adjustment effect to cardiomotility, can be very
Good protection cardiovascular system, it can reduce blood cholesterol level, prevent artery sclerosis, while can also expand coronal dynamic
Arteries and veins is conducive to preventing hypertension and myocardial infarction；The lactation promoting effect of shrimp is stronger, and is rich in phosphorus, calcium, to children, pregnant woman You You
Help effect；A kind of critically important substance is exactly astaxanthin in peeled shrimp body, is exactly the ingredient of surface red color, and astaxanthin is current
It was found that a kind of strongest antioxidant, color is deeper to illustrate that content astaxanthin is higher.
Red waist beans originate in South America, are the most abundant one kind of nutrition in dry beans, contain Alphalin abundant, B, C and E,
Containing the various nutrients such as antioxygen object, protein, food fiber and irony abundant, magnesium, phosphorus, enrich blood, strengthen immunity, help
Cell repair and anti-aging and other effects.And being most worth mentioning is that it is not fatty but containing high microsteping, can help to reduce cholesterol and
Blood glucose is controlled, diabetes patient is also suitble to feed.Red waist beans temperature is sweet, has enriching the blood and tonifying qi, improves immunity, and hypoglycemic and thirst-relieving is anti-ageing
Anti-radiation effect.Red waist beans are suitble to the gentle matter of health-physical fitness, Qi deficiency physique, yang-deficiency constitution, hemostasis constitution.Enriching blood, it is immune to enhance
Power, synergidae are repaired, are anti-aging.
Abalone is rare ocean edible shellfish, is known as " dining table gold, the hat of extra large treasure ", fine and tender taste, nutrition are rich
It is rich.Abalone is the rare food materials of Chinese tradition, and fine and tender taste, delicate flavour are strong, ranks one of eight big " Hai Zhen ", is called " seafood delights usually
Hat ", be extremely precious marine product, it is always famous in the international market.Moreover, abalone is full of nutrition, has
High medical value.It is recorded in Compendium of Material Medica, abalone is mild-natured, sweet in flavor, salty, materials for improving vision qi-restoratives, heat-clearing enriching yin, blood-nourishing benefit
Stomach, nourishing liver and kidney, therefore have the title of " improving eyesight fish ".It is recorded in " pharmacopeia ", it is famous Chinese medicine that Bao shell, which is also known as the shell of seaear, can calming the liver
Checking exuberance of yang removes hot improving eyesight, has therapeutic efficiency to diseases such as headache and dizziness, cataract, blurring of vision, optic atrophy night blindness.Huangdi's Internal Classics
Middle record controls blood depletion with abalone sauce.Abalone is full of nutrition, fresh goods edible part protein 24%, fat 0.44%；Dry product contains egg
White matter 40%, glycogen 33.7%, fat 0.9% and multivitamin and microelement, are that a kind of pair of human body is very favorable
High protein, low fat food.For abalone because being rich in glutamic acid, taste is very delicious.
Cordyceps flower is the fructification of Cordyceps militaris, rather than cordyceps sporophore.From stringent, it is exactly a kind of and mushroom
The similar fungi of mushroom, and since its effect and cordyceps sinensis are alike, the name of cordyceps flower is also come therefrom.Cordyceps flower is in appearance most
Big feature be without " polypide ", and only orange or yellow " grass ".Cordyceps flower property is gentle, not cold not dry, for
It can be trusted for majority edible.Cordyceps flower protein rich in, amino acid and cordycepin, mannitol, SOD,
The ingredients such as polysaccharide, wherein cordycepic acid and cordycepin can the man-machine vivo environment of comprehensively regulating, the function of macrophage in reinforcement
Can, it has certain effect to enhancing and adjusting immune function of human body, improve human resistance to disease.There is liver and kidney benefiting, mend marrow, hemostasis
The effect of resolving sputum, be mainly used for treating dizziness and tinnitus, amnesia be insomnia, the auxiliary of the diseases such as soreness and weakness of waist and knees, impotence and premature ejaculation, chronic cough and dyspnea of deficiency type
Treatment.
Fish maw is the fish glue of fish, is cutd open system and dried.It is called fish glue, air bladder.Belong to one of four big seafood delights, modern age is put into
One of " eight delicacies ".Fish maw is also the classical foodstuff into dish.It is said in " book on Chinese herbal medicine asks former ": having the function of " nourishing the muscle and tendon arteries and veins determines hand war, controlling nocturnal emission with astringent drugs "
With.It is said in " book on Chinese herbal medicine is newly organized ": " lean blood can be mended "." book on Chinese herbal medicine is through meeting original " describes: " fish glue closes SEMEN ASTRAGALI COMPLANATI name Dwelling Model, is solid
Smart key medicine." also says in " book on Chinese herbal medicine newly organized ": fish glue is thick, enters kidney and mends essence, and probably property is greasy stagnant, addition ginseng, with gas row Yu Qizhong, then
Essence is more prebiotic, and without cementing disadvantage.Fish maw nutritive value is very high, protein rich in and fat, main nutrient composition
It is viscoloid high protein and polysaccharide material.The dry fish maw of every hectogram contains protein 84.4,0.2 gram of fat, 50 milli of calcium according to surveying and determination
Gram, 29 milligrams of phosphorus, 2.6 milligrams of iron.
Compared with the existing technology, the invention has the following advantages:
1. the present invention is rare by fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone, cordyceps flower etc.
Food materials carry out scientific collocation and combination frying into dish, and the good dish of frying is filled in the good squid cylinder of frying, is being retained
Unique flavor, delicious flavour are produced in chicken, squid while nutritional ingredient, delicacies full of nutrition makes people full in satisfaction
Deliciousness full of nutrition is enjoyed while abdomen demand.The taste of traditional Egusi melon chicken is not only improved, and has reached increase battalion
The effect formed point improves the nutritive value of Egusi melon chicken, and presentation mode breaks through tradition, and more fashion is beautiful.
2. ten several raw materials and medicinal material are closed food materials and are perfectly combined by cooking skill by the present invention, make its crispy in taste,
Content is richer, food materials are unique, nutrition more preferably, presentation mode be different from traditional Egusi melon chicken.With chicken middle benefit gas QI invigorating, benefit in prescription
Empty replenishing essence is monarch；Sea cucumber tonifying kidney and benefiting sperm, enriching the blood to restore normal menstruation, cordyceps flower liver and kidney benefiting mend marrow, in the enriching yin and nourishing kidney of precious jade column, invigorating the spleen tune, fish
Tripe mends lean blood, and peeled shrimp tonifying kidney and strengthening yang, nourishing kidney yin kidney yang, tonifying both YIN and YANG are minister, squid tonifying-Yin and nourishing-stomach, qi-restoratives moisturizing, Bao altogether
Fish heat-clearing enriching yin, blood-nourishing benefit stomach, nourishing liver and kidney, hickory chick beneficial stomach, phlegm-eliminiating and qi-regulating, tonifying kidney and strengthening yang, quail egg tonifying Qi and blood, salubrity
Brain tonic, red waist beans enriching the blood and tonifying qi are that assistant makes altogether, and reasonable recipe, compatibility are rigorous, can not only play middle benefit gas QI invigorating, kidney-replenishing blood-nourishing
The effect of, also there is crispy in taste, delicious flavour, feature full of nutrition is a kind of simultaneous nutraceutical treated of tonic.The present invention
Peculiar effect can be preferably played in the thick soup and soup-stock of preparation, by impregnating and boiling for a long time, in Egusi melon chicken
In conjunction with the beneficiating ingredient in thick soup, soup-stock, human body will not generate thirsty and scorching phenomenon when edible for effect and nutritional ingredient,
Nutritional ingredient is easier to absorb；Formula of the invention to malnutritive, weakness of the spleen and the stomach, indigestion, diet is depressed, chilly is cold,
Irregular menstruation, anaemia, amnesia insomnia, soreness and weakness of waist and knees, sex dysfunction, spiritlessness and weakness, fatiguability etc. have good curative effect.This hair
Bright to be suitable for men and women, old and young, not only delicious flavour, full of nutrition, long-term consumption also have middle benefit gas kidney-replenishing blood-nourishing, preventing cold, beauty
Hold the effect of beauty treatment, the function of refreshing the mind, increase body immunity, keep fit and healthy, preventing and curing diseases, promoting longevity.The present invention
Dish include but is not limited to fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone, cordyceps flower etc., may be used also
To be adjusted and arrange in pairs or groups according to different crowds, to prepare the different crowd such as suitable man, Ms, old man and children
Demand Egusi melon chicken product.
Detailed description of the invention
Below in conjunction with attached drawing, the present invention will be further explained.
Fig. 1 is the structural schematic diagram of Egusi melon chicken of the present invention；
Fig. 2 is the overall structure figure of Egusi melon chicken of the present invention；
Fig. 3 is the A-A of Fig. 2 to sectional view；
In figure: 1- bracket；2- quail egg；3- peeled shrimp；The red waist beans of 4-；5- precious jade column；6- abalone；7- cordyceps flower；8- cucurbit；9-
Chicken；10- squid cylinder；11- fish maw；12- sea cucumber；13- hickory chick.
Specific embodiment
Illustrate about detailed content of the invention and technology, is now described further with embodiment, however, it should be noted that
These embodiments are given for example only explanation, and are not necessarily to be construed as the limitation of the invention implementation.Based on the reality in the present invention
Example is applied, every other embodiment obtained by those of ordinary skill in the art without making creative efforts all belongs to
In the scope of protection of the invention.
Embodiment 1
A kind of production method of Egusi melon chicken, comprising the following steps:
A. choose whole chicken one, net internal organ clean up, wiped with Huaihe River salt 40g it is 1 hour marinated all over chicken body and inner cavity, then with flowing
Dynamic water rinses 5min drain well, spare；
B. the preparation of dish:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first carried out the processing that is soaked respectively: dry hickory chick is cleaned, the attachment of removal mycorhiza portion
Then silt is added clear water and is soaked 1 hour, be put into cage on container and steam 20 minutes.First first fish maw is washed with clear water,
Then it is impregnated 16 hours with 25 DEG C of clear water, fish maw slitting.Container is put into sea cucumber and pure water is added to impregnate 24 hours, then changes 75 DEG C of warm water
It is soaked 24 hours, sea cucumber goes internal organ to cut, spare.After quail egg is cooked, decladding is spare.Peeled shrimp removes shrimp line.
3) hickory chick that sea cucumber that fish maw, the 100g for taking 30g to be soaked respectively have been soaked, 5g have been soaked, 30g quail egg,
The red waist beans of 30g peeled shrimp, 5g, 5g precious jade column, 30g abalone and 1g cordyceps flower, mixing are put into pot；
4) appropriate thick soup is poured into pot, adds salt 2g and crocus sativus 2g, simmers system 5 minutes, receives juice uniformly to get dish
Meat and fish dishes；The thick soup is boiled by old chicken, pig bone and precious jade column；The thick soup the preparation method comprises the following steps: taking butter old chicken 3000g removal
Internal organ are cleaned, and pig bone 1500g and precious jade column 200g are cleaned up, and are added the above-mentioned raw material of water addition to pull out for boiled 5 minutes in pot spare, are taken
The soup that the tanning of 8kg boiled water small fire is added 8 hours to 4kg in above-mentioned raw materials is added in container.
The preparation step of crocus sativus are as follows: take safflower 5g to contain in container, add 500ml water, decoct 4 minutes to out
Color.
C. it by above-mentioned dish, is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, quick-boil water process；
Frying pan sets very hot oven, and clear water is added, the whole chicken of suture is put into when water is opened, is pulled out after quick-boiling 2-5 minutes.
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 2 hours；Pull steaming out
Good chicken hangs a small amount of gelatinized corn starch sizing, and lower oil cauldron frying surface is golden yellow crisp, and oil temperature is 160 DEG C, pulls out and is packed into special calabash
In reed to get.
Soup-stock is boiled by old chicken, Pig spareribs, pig tenterloin and chicken feet, the soup-stock the preparation method comprises the following steps: weighing old chicken
1000g, Pig spareribs 300g, pig tenterloin 200g, chicken feet 200g are cleaned up, and in pot plus water is added above-mentioned raw material boiled 4 minutes and fishes out
Spare out, extracting container is added above-mentioned raw materials and the soup that the tanning of 14kg boiled water small fire goes out 7kg for 6 hours is added, and obtains soup-stock.
The moisture with chicken is drained before frying, before frying needles the eye of chicken, prevent that oil occurs in frying
Bumping hangs gelatinized corn starch frying.
The formula of spices bag are as follows: green onion 20g, spiceleaf 2g, salt 12g, illiciumverum 5g, cassia bark 8g, fennel seeds 10g, Radix Angelicae Sinensis 5g, cooking wine
30g。
Embodiment 2
A kind of production method of Egusi melon chicken, comprising the following steps:
A. choose whole chicken one, net internal organ clean up, wiped with Huaihe River salt 20g it is 3 hours marinated all over chicken body and inner cavity, then with flowing
Dynamic water rinses 1min drain well, spare；
B. the preparation of dish:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first carried out the processing that is soaked respectively: dry hickory chick is cleaned, the attachment of removal mycorhiza portion
Then silt is added clear water and is soaked 1 hour, be put into cage on container and steam 40 minutes.First first fish maw is washed with clear water,
Then it is impregnated 8 hours with 40 DEG C of clear water, fish maw slitting.Container is put into sea cucumber and pure water is added to impregnate 24 hours, then changes 85 DEG C of warm water
It is soaked 24 hours, sea cucumber goes internal organ to cut, spare.After quail egg is cooked, decladding is spare.Peeled shrimp removes shrimp line.
3) hickory chick that sea cucumber that fish maw, the 60g for taking 70g to be soaked respectively have been soaked, 15g have been soaked, 70g quail egg,
The red waist beans of 70g peeled shrimp, 15g, 15g precious jade column, 70g abalone and 10g cordyceps flower, mixing are put into pot；
4) pour into appropriate thick soup in pot, add salt 6g and crocus sativus 8g, simmer system 10 minutes, receive juice uniformly to get
Dish；The thick soup is boiled by old chicken, pig bone and precious jade column；
The thick soup is cleaned the preparation method comprises the following steps: the old chicken 4000g of butter is taken to remove internal organs, pig bone 2500g and precious jade column 800g
It cleans up, in pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition above-mentioned raw materials addition 12kg boiled water out
Small fire boils the 10 hours soup to 6kg.
The preparation step of crocus sativus are as follows: take safflower 10g to contain in container, add 1000ml water, decoct 10 minutes
To remarkably.
C. it by above-mentioned dish, is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, quick-boil water process；
Frying pan sets very hot oven, and clear water is added, the whole chicken of suture is put into when water is opened, is pulled out after quick-boiling 2-5 minutes.
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 4 hours；Pull steaming out
Good chicken hangs a small amount of gelatinized corn starch sizing, and lower oil cauldron frying surface is golden yellow crisp, and oil temperature is 180 DEG C, pulls out and is packed into special calabash
In reed to get.
Soup-stock is boiled by old chicken, Pig spareribs, pig tenterloin and chicken feet, the soup-stock the preparation method comprises the following steps: weighing old chicken
2000g, Pig spareribs 700g, pig tenterloin 400g, chicken feet 400g are cleaned up, and in pot plus water is added above-mentioned raw material boiled 6 minutes and fishes out
Spare out, extracting container is added above-mentioned raw materials and the soup that the tanning of 16kg boiled water small fire goes out 8kg for 10 hours is added, and obtains soup-stock.
The moisture with chicken is drained before frying, before frying needles the eye of chicken, prevent that oil occurs in frying
Bumping hangs gelatinized corn starch frying.
The formula of spices bag are as follows: green onion 40g, spiceleaf 5g, salt 15g, illiciumverum 11g, cassia bark 15g, fennel seeds 20g, Radix Angelicae Sinensis 8g, material
Wine 50g.
Embodiment 3
A kind of production method of Egusi melon chicken, comprising the following steps:
A. choose whole chicken one, net internal organ clean up, wiped with Huaihe River salt 30g it is 2 hours marinated all over chicken body and inner cavity, then with flowing
Dynamic water rinses 2min drain well, spare；
B. the preparation of dish:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first carried out the processing that is soaked respectively: dry hickory chick is cleaned, the attachment of removal mycorhiza portion
Then silt is added clear water and is soaked 1 hour, be put into cage on container and steam 30 minutes.First first fish maw is washed with clear water,
Then it is impregnated 12 hours with 30 DEG C of clear water, fish maw slitting.Container is put into sea cucumber and pure water is added to impregnate 24 hours, then changes 80 DEG C of warm water
It is soaked 24 hours, sea cucumber goes internal organ to cut, spare.After quail egg is cooked, decladding is spare.Peeled shrimp removes shrimp line.
3) hickory chick that sea cucumber that fish maw, the 80g for taking 50g to be soaked respectively have been soaked, 10g have been soaked, 50g quail egg,
The red waist beans of 50g peeled shrimp, 10g, 10g precious jade column, 50g abalone and 5g cordyceps flower, mixing are put into pot；
4) appropriate thick soup is poured into pot, adds salt 4g and crocus sativus 5g, simmers 5-10 minutes processed, receipts juice is uniform, i.e.,
Obtain dish；The thick soup is boiled by old chicken, pig bone and precious jade column；
The thick soup is cleaned the preparation method comprises the following steps: the old chicken 3500g of butter is taken to remove internal organs, pig bone 2000g and precious jade column 500g
It cleans up, in pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition above-mentioned raw materials addition 10kg boiled water out
Small fire boils the 9 hours soup to 5kg.
The preparation step of crocus sativus are as follows: take safflower 8g to contain in container, add 500ml water, decoct 6 minutes to out
Color.
C. it by above-mentioned dish, is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, quick-boil water process:
Frying pan sets very hot oven, and clear water is added, the whole chicken of suture is put into when water is opened, quick-boils and pulls out after five minutes.
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 2-4 hours；It pulls out
A steamed chicken hangs a small amount of gelatinized corn starch sizing, and lower oil cauldron frying surface is golden yellow crisp, and oil temperature is 160-180 DEG C, pulls loading out
In special cucurbit to get.
Soup-stock is boiled by old chicken, Pig spareribs, pig tenterloin and chicken feet, the soup-stock the preparation method comprises the following steps: weighing old chicken
1500g, Pig spareribs 500g, pig tenterloin 300g, chicken feet 300g are cleaned up, and in pot plus water is added above-mentioned raw material boiled 5 minutes and fishes out
Spare out, extracting container is added above-mentioned raw materials and the soup that the tanning of 15kg boiled water small fire goes out 7.5kg for 8 hours is added, and obtains soup-stock.
The moisture with chicken is drained before frying, before frying needles the eye of chicken, prevent that oil occurs in frying
Bumping hangs gelatinized corn starch frying.
The formula of spices bag are as follows: green onion 30g, spiceleaf 3.5g, salt 12.5g, illiciumverum 8g, cassia bark 12g, fennel seeds 15g, Radix Angelicae Sinensis
6.5g, cooking wine 40g.
Embodiment 4
A kind of production method of Egusi melon chicken, comprising the following steps:
A. choose whole chicken one, net internal organ clean up, wiped with Huaihe River salt 30g it is 2 hours marinated all over chicken body and inner cavity, then with flowing
Dynamic water rinses 2min drain well, spare；
B. the preparation of dish:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) hickory chick is first subjected to the processing that is soaked respectively: dry hickory chick clean, removal mycorhiza portion attachment silt, then plus
Enter clear water to be soaked 1 hour, is put into cage on container and steams 30 minutes.After quail egg is cooked, decladding is spare.
3) hickory chick that takes 10g to be soaked respectively, 50g quail egg, the red waist beans of 10g, 10g precious jade column and 50g abalone, mix
It is put into pot；
4) appropriate thick soup is poured into pot, adds salt 4g and crocus sativus 5g, simmers 5-10 minutes processed, receipts juice is uniform, i.e.,
Obtain dish；The thick soup is boiled by old chicken, pig bone；
The thick soup cleans up the preparation method comprises the following steps: the old chicken 3500g of butter is taken to remove internal organs clean and pig bone 2000g,
In pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition above-mentioned raw materials addition 10kg boiled water small fire tanning 9 out
Hour to 5kg soup.The preparation step of crocus sativus are as follows: take safflower 8g to contain in container, add 500ml water, decoct 6 points
Clock is to remarkably.
C. first by squid working process at calamary head and squid cylinder, above-mentioned dish is initially charged in squid cylinder, then by squid
Cylinder and calamary head are fitted into chicken abdomen, after suturing chicken tripe, quick-boil water process: frying pan sets very hot oven, and clear water is added, suture is put into when water is opened
Whole chicken, quick-boil and pull out after five minutes.
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 2-4 hours；It pulls out
A steamed chicken hangs a small amount of gelatinized corn starch sizing, and lower oil cauldron frying surface is golden yellow crisp, and oil temperature is 160-180 DEG C, pulls loading out
In special cucurbit to get.
Soup-stock is boiled by old chicken, Pig spareribs, the soup-stock the preparation method comprises the following steps: weighing old chicken 1500g, Pig spareribs
500g is cleaned up, and in pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition above-mentioned raw materials addition 15kg out
Boiled water small fire boils the 8 hours soup for going out 7.5kg, obtains soup-stock.
The formula of spices bag are as follows: green onion 30g, spiceleaf 3.5g, salt 12.5g, illiciumverum 8g, cassia bark 12g, fennel seeds 15g, Radix Angelicae Sinensis
6.5g, cooking wine 40g.
Embodiment 5
A kind of production method of Egusi melon chicken, comprising the following steps:
A. choose whole chicken one, net internal organ clean up, wiped with Huaihe River salt 30g it is 2 hours marinated all over chicken body and inner cavity, then with flowing
Dynamic water rinses 2min drain well, spare；
B. the preparation of dish:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；It will
Abalone front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first carried out the processing that is soaked respectively: dry hickory chick is cleaned, the attachment of removal mycorhiza portion
Then silt is added clear water and is soaked 1 hour, be put into cage on container and steam 30 minutes.First first fish maw is washed with clear water,
Then it is impregnated 8 hours with 40 DEG C of clear water, fish maw slitting.Container is put into sea cucumber and pure water is added to impregnate 24 hours, then changes 80 DEG C of warm water
It is soaked 24 hours, sea cucumber goes internal organ to cut, spare.After quail egg is cooked, decladding is spare.Peeled shrimp removes shrimp line.
3) hickory chick that sea cucumber that fish maw, the 60g for taking 50g to be soaked respectively have been soaked, 15g have been soaked, 30g quail egg,
The red waist beans of 50g peeled shrimp, 10g, 10g precious jade column, 60g abalone and 5g cordyceps flower, mixing are put into pot；
4) pour into appropriate thick soup in pot, add salt 5g and crocus sativus 8g, simmer system 10 minutes, receive juice uniformly to get
Dish；The thick soup is boiled by old chicken, pig bone and precious jade column；
The thick soup is cleaned the preparation method comprises the following steps: the old chicken 4000g of butter is taken to remove internal organs, pig bone 1500g and precious jade column 800g
It cleans up, in pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition above-mentioned raw materials addition 10kg boiled water out
Small fire boils the 9 hours soup to 5kg.
The preparation step of crocus sativus are as follows: take safflower 10g to contain in container, add 500ml water, decoct 10 minutes extremely
It is outstanding.
C. by above-mentioned dish, the squid (including treated squid cylinder and calamary head) being initially charged with together with 100g chopping is packed into
In chicken abdomen, after suturing chicken tripe, water process is quick-boiled；Frying pan sets very hot oven, and clear water is added, and the whole chicken of suture is put into when water is opened, and the 2-5 that quick-boils divides
It is pulled out after clock.
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 4 hours；Pull steaming out
Good chicken hangs a small amount of gelatinized corn starch sizing, and lower oil cauldron frying surface is golden yellow crisp, and oil temperature is 170 DEG C, pulls out and is packed into special calabash
In reed to get.
Soup-stock is boiled by old chicken, Pig spareribs, pig tenterloin and chicken feet, the soup-stock the preparation method comprises the following steps: weighing old chicken
1800g, Pig spareribs 700g, pig tenterloin 400g, chicken feet 200g are cleaned up, and in pot plus water is added above-mentioned raw material boiled 5 minutes and fishes out
Spare out, extracting container is added above-mentioned raw materials and the soup that the tanning of 15kg boiled water small fire goes out 8kg for 10 hours is added, and obtains soup-stock.
The moisture with chicken is drained before frying, before frying needles the eye of chicken, prevent that oil occurs in frying
Bumping hangs gelatinized corn starch frying.The formula of spices bag are as follows: green onion 40g, spiceleaf 5g, salt 15g, illiciumverum 11g, cassia bark 15g, fennel seeds 20g,
Radix Angelicae Sinensis 8g, cooking wine 50g.
Above content is only the preferred embodiment of the invention, and the implementation model of the invention cannot be limited with this
It encloses, i.e., all simple equivalent changes and modifications made according to the invention claim and innovation and creation description,
Still come under the range that the present invention is covered.
Claims (10)
1. a kind of Egusi melon chicken, it is characterised in that: it is to be prepared by treated whole chicken, squid, dish, the dish and squid
Fish is placed together in whole chicken abdomen or the dish is placed in the squid cylinder of squid, and squid cylinder is placed in whole chicken abdomen.
2. Egusi melon chicken according to claim 1, it is characterised in that: the dish raw material include but is not limited to fish maw, sea cucumber,
Hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and cordyceps flower one or more.
3. Egusi melon chicken according to claim 2, it is characterised in that: the whole chicken takes net internal organ and cleans up, and pickles, stream
Water is rinsed and is drained, spare；By tasty treated one or more kinds of fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp,
Red waist beans, precious jade column, abalone and/or cordyceps flower raw material are initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, suture chicken tripe
Afterwards, it after quick-boiling water process, is put into container upper cage and cooks, pull out and hang a small amount of gelatinized corn starch, lower oil cauldron frying surface is golden yellow crisp, fishing
It is packed into cucurbit out to obtain the final product.
4. Egusi melon chicken according to claim 1, it is characterised in that: the whole chicken includes but is not limited to chicken, Sanhuang chicken, Shan
Northern chicken, bend subgrade, Xiaoshan chicken, Xi'an Japan, Japan chicken, Ling Kunji, big vast pheasant and Hubei-Red Chickens；The abalone is including but not limited to clear
Water Bao, black surround Bao, green Bao, Roche Bao, day Home Network Bao, standing grain fiber crops Bao, He Jipin Bao in Bao, palm fibre；The whole chicken is preferably three Huangs
Chicken or chicken, the abalone are preferably clear water Bao.
5. the production method of any Egusi melon chicken of claim 1-4, it is characterised in that: the following steps are included:
A. whole chicken is chosen, internal organ is gone to clean, is pickled, water rinses, and drain well is spare；
B. fish maw, sea cucumber, hickory chick, quail egg, peeled shrimp, red waist beans, precious jade column, abalone and/or cordyceps flower the preparation of dish: are taken
One or more through pre-treatment and simmer system processing, dish are made；
C. it by above-mentioned dish, is initially charged in squid cylinder, then squid wound packages is entered in chicken abdomen, after suturing chicken tripe, quick-boil water process；Or it will
Above-mentioned dish and squid are fitted into chicken abdomen, after suturing chicken tripe, quick-boil water process；
D. above-mentioned chicken is put into container, increases soup to chicken body is not crossed, cage in spices bag is added and steams 2-4 hours；It pulls out steamed
Chicken, hang the sizing of a small amount of gelatinized corn starch, lower oil cauldron frying surface is golden yellow crisp, pull out be packed into special cucurbit to get.
6. the production method of Egusi melon chicken according to claim 5, which is characterized in that the step a specifically: choose whole
Chicken removes internal organs cleaning only, wipes time chicken body with Huaihe River salt 20-40g and inner cavity is 1-3 hours marinated, then rinse 1-5min with circulating water
Drain well, it is spare；
The process that water process is quick-boiled in the step c is that frying pan sets very hot oven, and clear water is added, the whole chicken of suture is put into when water is opened, is quick-boiled
It is pulled out after 2-5 minutes.
7. the production method of Egusi melon chicken according to claim 5, it is characterised in that: wherein the step d is wanted before frying
The moisture with chicken is drained, before frying needles the eye of chicken, prevents that quick-fried in oil boiling extension gelatinized corn starch frying occurs in frying；Institute
Stating the oil temperature in step d is 160-180 DEG C；
Soup-stock described in the step d is using the one kind or one kind for including but is not limited to old chicken, Pig spareribs, pig tenterloin and chicken feet
Made of the above raw material tanning；
The formula of spices bag in the step d are as follows: green onion 20-40g, spiceleaf 2-5g, salt 12-15g, illiciumverum 5-11g, cassia bark 8-15g,
Fennel seeds 10-20g, Radix Angelicae Sinensis 5-8g, cooking wine 30-50g.
8. the production method of Egusi melon chicken according to claim 7, it is characterised in that: the soup-stock the preparation method comprises the following steps: claim
It takes old chicken 1000-2000g, Pig spareribs 300-700g, pig tenterloin 200-400g, chicken feet 200-400g to clean up, water is added in pot
It is added boiled 4-6 minutes of above-mentioned raw material and pulls spare, extracting container addition above-mentioned raw materials addition 14-16kg boiled water small fire tanning 6-10 out
Hour goes out the soup of 7-8kg, obtains soup-stock.
9. the production method of Egusi melon chicken according to claim 5, which is characterized in that the preparation side of dish in the step b
Method the following steps are included:
1) prepare fresh abalone, pulled out with the scoop shovel abalone dorsal column that breaks, remove wash clean after subsequent green internal organ；By abalone
Front changes Saint Andrew's cross knife；
2) fish maw, sea cucumber and hickory chick are first subjected to the processing that is soaked respectively, fish maw slitting, sea cucumber goes internal organ to cut, spare；Quail
After egg is cooked, decladding is spare；Peeled shrimp removes shrimp line；
3) hickory chick that sea cucumber that fish maw, the 60-100g for taking 30-70g to be soaked respectively have been soaked, 5-15g have been soaked, 30-70g
The red waist beans of quail egg, 30-70g peeled shrimp, 5-15g, 5-15g precious jade column, 30-70g abalone and 1-10g cordyceps flower, mixing are put into pot；
4) appropriate thick soup is poured into pot, adds salt 2-6g and crocus sativus 2-8g, simmers 5-10 minutes processed, receipts juice is uniform, i.e.,
Obtain dish；The thick soup be using the one or more kinds of raw materials tannings for including but is not limited to old chicken, pig bone and precious jade column and
At.
10. the production method of Egusi melon chicken according to claim 9, which is characterized in that hickory chick, fish maw in the step 2)
Or the method that is soaked of sea cucumber are as follows: dry hickory chick is cleaned, the silt of removal mycorhiza portion attachment, and clear water is then added and is soaked 1 hour, puts
Enter cage on container to steam 20-40 minutes；Or first first fish maw is washed with clear water, then 8- is impregnated with 25-40 DEG C of clear water
16 hours；Or sea cucumber is put into container, add pure water to impregnate 24 hours, then change 75-85 DEG C of warm water and be soaked 24 hours；
The preparation step of the step 2) crocus sativus are as follows: take safflower 5-10g to contain in container, add 500-1000ml
Water decocts 4-10 minutes to remarkably；
The thick soup of the step 2) is cleaned the preparation method comprises the following steps: old chicken 3000-4000g is taken to remove internal organs, pig bone 1500-
2500g and precious jade column 200-800g are cleaned up, and in pot plus water is added above-mentioned raw material and pulls within boiled 5 minutes spare, extracting container addition out
Above-mentioned raw materials are added 8-12kg boiled water small fire and boil the 8-10 hours soup to 4-6kg.
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| CN114098014A (en) * | 2021-12-10 | 2022-03-01 | 合肥音光色影视文化有限责任公司 | Formula and preparation technology of fragrant roast chicken with ginseng and abalone mate |
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Application publication date: 20190329 |