KR20000072459A - Fish food manufacturing method - Google Patents

Fish food manufacturing method Download PDF

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Publication number
KR20000072459A
KR20000072459A KR1020000052489A KR20000052489A KR20000072459A KR 20000072459 A KR20000072459 A KR 20000072459A KR 1020000052489 A KR1020000052489 A KR 1020000052489A KR 20000052489 A KR20000052489 A KR 20000052489A KR 20000072459 A KR20000072459 A KR 20000072459A
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KR
South Korea
Prior art keywords
fish
weight
fishing
bait
animal
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KR1020000052489A
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Korean (ko)
Inventor
권병훈
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권병훈
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Priority to KR1020000052489A priority Critical patent/KR20000072459A/en
Publication of KR20000072459A publication Critical patent/KR20000072459A/en

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00Accessories for angling
    • A01K97/04Containers for bait; Preparation of bait
    • A01K97/045Preparation of bait; Ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

PURPOSE: A method for preparing bait for fish is provided which can prevent the change of taste and perfume and the dispersion against water by mixing animal fat and allure fish by mixing the heat decomposed animal blood powder and a clove buds of a chinese medicine. CONSTITUTION: Sesame dregs and wheat flour as main components of a fish bait, specially 28 to 32 wt% of sesame dregs, 28 to 32 wt% of wheat flour, 10 wt% of an animal oil, 20 wt% of a blood powder and 10 wt% of water are mixed. The mixture is kneaded and then vacuum-packed to produce the bait for fish. As an additive, the powder of vitamins and clove buds are further added in the amount of 0.2 wt% to improve the decoy property of a fish. Therefore, the resultant bait can be used easily in a fishing place because it is pre-kneaded and vacuum-packed.

Description

낚시밥 제조방법{Fish food manufacturing method}Fish food manufacturing method

본 발명은 낚시밥 제조방법에 관한 것으로서, 더욱 상세하게는 동물혈액을 열분해 시킨 혈분과 후각이 발달된 물고기들을 유혹하기 위해 한약재인 정향을 소량첨가 하고 맛과 향의 변질을 막고 장기간 보관 가능하도록 동물기름을 혼합하여 이들을 접착시킴으로써, 낚시바늘에 낚시밥을 꿰어 놓아도 물에 불어 잘 떨어지지 않고 흐트러지지 않는 낚시밥 제조방법에 관한 것이다.The present invention relates to a method for manufacturing a fishing rice, and more particularly, to add a small amount of cloves, which are herbal medicines, in order to lure fishes with developed blood powder and olfactory smells of animal blood to prevent the deterioration of taste and aroma and to store for a long time. By adhering oil by mixing them, it relates to a method of manufacturing a fishing rice that does not fall well and does not drift in water even if the fishing rice is sewn on the fishing needles.

일반적으로 민물낚시에 사용되는 낚시밥은 깻묵, 대두박, 밀기울 등의 곡물가루를 적당한 비율로 혼합시킨 식물성 낚시밥과, 식물성 낚시밥에 어분이나 새우등의 동물성 원료 분말을 혼합한 동·식물성 낚시밥이 있으며, 분말상태인 것과 과립상태로 제조된 것 등이 있다. 그리고 이들은 포획어종이 좋아하는 향료와 색소를 소량씩 혼합하여 제조된다.Commonly used for freshwater fishing, there are vegetable fishing rice mixed with grain powder such as salt, soybean meal, and bran at an appropriate ratio, and animal and vegetable fishing rice that mixes animal raw powder such as fish meal or shrimp with vegetable fishing rice. And powdered ones and granulated ones. And these are prepared by mixing a small amount of the flavor and pigment favorite fish species.

종래의 낚시밥은 열처리한 콩가루, 미숫가루, 깻묵 또는 물고기의 기호성을 맞추기 위해 번데기 등을 혼합 파쇄하여 그 물성을 선택적으로 물에 반죽, 낚시장소에서 밑밥으로 사용하거나 낚시밥으로 낚시를 해왔다. 그러나 남은 낚시밥을 다시 사용할 경우 오래되면 물성 들이 변질되어 냄새와 맛이 변하고 사용할 수 없게되는 등의 단점이 있었다.Conventional fishing rice has been mixed and pulverized pupa in order to match the palatability of heat-treated soybean flour, rice flour, ink or fish to selectively knead its properties in water, used as a bottom in the fishing place or fishing with fishing rice. However, when the remaining fishing rice is used again, there are disadvantages such as deterioration of smell and taste due to deterioration of properties.

종래의 낚시밥 조성물은 한약재인 소량의 천궁에다 초어들이 좋아하는 깻묵, 열처리한 콩, 옥수수, 보릿가루 등을 배합한 조성물을 낚시밥으로 사용했었으나 멀리 있는 물고기들에 대하여는 아무런 영향을 미치지 못하고 있는 것으로 드러났다. 그리고 일반화되어 있는 낚시밥에 동물성 번데기, 조미료, 소량의 식품향료 등을 혼합 분쇄시켜 낚시밥으로 사용하고 있으나 오래 보관하면 변질됨으로 재사용이 불가능하였다.Conventional fishing rice composition is a small amount of cheongung, a herbaceous medicine used in the composition of fish, salt, heat-treated soybeans, corn, barley flour, etc. as a fishing rice, but has no effect on distant fish Revealed. In addition, animal pupa, seasonings, and small amounts of food flavors are mixed and crushed to generalized fishing rice and used as fishing rice.

본 발명은 종래의 문제점을 감안하여 개발한 것으로서, 본 발명의 목적은 동물혈액을 열분해 시킨 혈분과 후각이 발달된 물고기들을 유혹하기 위해 한약재인 정향을 소량첨가 하고 맛과 향의 변질을 막고 장기간 보관 가능하도록 동물기름을 혼합하여 물성들을 접착시킴으로써, 낚시바늘에 낚시밥을 꿰어 놓아도 물에 불어 잘 떨어지지 않고 흐트러지지 않는 낚시밥 제조방법을 제공함에 있다.The present invention was developed in view of the conventional problems, and an object of the present invention is to add a small amount of the medicinal herb and to prevent deterioration of taste and aroma and to store it for a long time in order to seduce the blood and the olfactory fish that have decomposed animal blood By bonding the animal oil to bond the properties of the animal, if possible, to provide a method for manufacturing a fishing rice that does not fall well and does not fall well even if the fishing bob is sewn on the fishing needle.

상기 목적을 달성하기 위하여 본 발명은 깻묵과 밀가루를 주성분으로하는 낚시밥 제조방법에 있어서, 깻묵 28중량% ∼ 32중량%, 밀가루 28중량% ∼ 32중량%, 동물성기름 10중량%, 혈분 20중량%, 그리고 물 10중량%를 혼합하여 반죽한 뒤 진공포장한 특징이 있다.In order to achieve the above object, the present invention provides a fishing rice production method based on the jelly and wheat flour, 28% by weight to 32% by weight, 28% by weight to 32% by weight wheat flour, 10% by weight of animal oil, 20% by weight of blood powder %, And 10% by weight of water is kneaded and then vacuum packed.

이하 본 발명의 바람직한 실시예를 상세히 설명하면 다음과 같다.Hereinafter, the preferred embodiment of the present invention will be described in detail.

본 발명의 주성분은 깻묵, 밀가루, 혈분, 동물성기름 등이다. 깻묵과 밀가루는 낚시밥을 이루는 주성분이며 이들은 전체중량에서 각각 28중량% ∼ 32중량% 사용된다. 그리고 혈분은 물고기를 유인하는데 사용하는 것으로 본 발명에서만 사용되는 성분이다. 이 혈분은 20중량% 범위내에서 사용되며 너무 많이 넣으면 다른 성분과 잘 혼합되지 않는다.The main components of the present invention are jelly, wheat flour, blood meal, animal oil and the like. Jelly and wheat flour are the main components of the fishing rice, they are used 28 to 32% by weight of the total weight, respectively. Blood meal is a component used only in the present invention to be used to attract fish. This blood powder is used in the range of 20% by weight and too much of it will not mix well with other ingredients.

동물성기름은 10중량% 사용되며 밀가루와 깻묵 등이 물에서 잘 풀어지지 않도록 해준다. 그리고 동물성기름 역시 냄새로 물고기를 유인하는 역할을 한다.Animal oil is used in 10% by weight and prevents flour and ink from releasing in water. Animal oil also attracts fish by its smell.

이들 깻묵과 밀가루 및 혈분과 동물성기름을 물로 반죽하면 낚시밥이 완성되는 것으로 물은 전체 중량의 10%가 사용된다. 이처럼 반죽된 낚시밥은 진공포장된 상태로 판매되는 것으로서, 낚시하는 사람이 낚시밥을 별도로 반죽하지 않아도 됨으로 편리하다.When kneading these ink, flour, blood powder and animal oil with water, fishing rice is completed, and water is used for 10% of the total weight. The kneaded fishing rice is sold in a vacuum packed state, it is convenient that the fishing person does not have to knead the fishing rice separately.

그리고 이들 깻묵과 밀가루 및 혈분이 알맛게 배합되어 진공포장되기 때문에 사용자는 이들의 배합비를 신경쓸 필요가 없으며 혈분이 들어가 있음으로 물고기의 유인성이 향상된다.In addition, since the ink, flour and blood powder are carefully mixed and vacuum-packed, the user does not have to worry about their blending ratio, and the blood is contained, so the attraction of the fish is improved.

본 발명은 첨가제로 비타민분말과 정향이 사용된다. 이들은 물고기를 유인하는데 사용되는 것으로 각각 0.2중량%가 첨가된다.In the present invention, vitamin powder and cloves are used as additives. These are used to attract fish, with each adding 0.2% by weight.

본 발명의 조성물은 민물고기와 바닷물고기의 구별없이 물고기에는 해가 없으며 수질오염도 전혀 무관한 동물혈액을 사용하기 때문에 환경친화적이다. 그리고 깻묵과 밀가루 및 혈분 등이 미리 반죽된 상태에서 진공포장되어 판매됨으로 이들이 변질될 우려가 없으며 낚시터에서 낚시밥을 반죽할 필요가 없음으로 낚시터 주위를 지저분하게 오염시키지 않는다.The composition of the present invention is environmentally friendly because it uses no animal harm and no blood pollution, regardless of the freshwater and saltwater fish. And since they are sold in a vacuum-packed state, such as ink, flour, and blood powder, there is no fear that they will be deteriorated, and there is no need to knead the rice on the fishing ground, so it does not mess around the fishing ground.

이상에서와 같이 본 발명에 따르면 깻묵과 밀가루 및 혈분등을 사용하여 낚시밥을 만들기 때문에 물고기들에 전혀 해가 없으며 또한 동물성기름을 이용하여 이들을 반죽함으로 물속에서 잘풀어지지 않아 낚시밥의 낭비를 막을수 있다. 그리고 혈분이 사용되기 때문에 물고기의 유인성이 좋으며 낚시밥을 진공포장하여 판매함으로 낚시터에서 낚시밥을 반죽하지 않아도됨으로 낚시를 편하게 할수 있는 등의 효과가 있다.As described above, according to the present invention, since the fishing rice is made using salt, flour, and blood powder, there is no harm to the fish, and it is not loosened in the water by kneading them using animal oil to prevent waste of fishing rice. have. And because the blood is used, the attraction of the fish is good, and the fishing rice is vacuum-packed and sold, so there is no need to knead the fishing bait at the fishing ground, so that the fishing can be made easier.

Claims (2)

깻묵과 밀가루를 주성분으로하는 낚시밥 제조방법에 있어서,In the manufacturing method of fishing rice containing the main ingredients of salt and flour, 깻묵 28중량% ∼ 32중량%, 밀가루 28중량% ∼ 32중량%, 동물성기름 10중량%, 혈분 20중량%, 그리고 물 10중량%를 혼합하여 반죽한 뒤 진공포장한 것을 특징으로하는 낚시밥 제조방법.Manufacturing fishing rice characterized by kneading a mixture of 28% by weight to 32% by weight, 28% by weight to 32% by weight of wheat flour, 10% by weight of animal oil, 20% by weight of blood, and 10% by weight of water. Way. 제 1 항에 있어서, 첨가제로 비타민분말과 정향을 각각 0.2중량% 혼합하여 물고기의 유인성이 향상되도록한 것을 특징으로하는 낚시밥 제조방법.The method of claim 1, wherein the additives are mixed with 0.2% by weight of the vitamin powder and clove to improve the attraction of the fish.
KR1020000052489A 2000-09-05 2000-09-05 Fish food manufacturing method KR20000072459A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010008286A (en) * 2000-11-21 2001-02-05 권병훈 Fish food manufacturing method
KR100434867B1 (en) * 2002-03-28 2004-06-07 윤태현 A manufacturing method of ground bait for carp fishing
CN103355271A (en) * 2012-04-06 2013-10-23 陈雪明 Optimized fishing bait
CN104431511A (en) * 2014-11-28 2015-03-25 杨耀华 Ginseng liquor bait additive
CN105918273A (en) * 2016-07-16 2016-09-07 朱小波 Pie bait and used for stuffed fishing tackle combination and preparation technology thereof
KR20210004123A (en) * 2019-07-03 2021-01-13 제주대학교 산학협력단 Artificial bait for hairtail fishing using pacific saury by-products and its manufacturing method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010008286A (en) * 2000-11-21 2001-02-05 권병훈 Fish food manufacturing method
KR100434867B1 (en) * 2002-03-28 2004-06-07 윤태현 A manufacturing method of ground bait for carp fishing
CN103355271A (en) * 2012-04-06 2013-10-23 陈雪明 Optimized fishing bait
CN104431511A (en) * 2014-11-28 2015-03-25 杨耀华 Ginseng liquor bait additive
CN105918273A (en) * 2016-07-16 2016-09-07 朱小波 Pie bait and used for stuffed fishing tackle combination and preparation technology thereof
KR20210004123A (en) * 2019-07-03 2021-01-13 제주대학교 산학협력단 Artificial bait for hairtail fishing using pacific saury by-products and its manufacturing method

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