KR100399865B1 - A press tube type paste bait and method of making paste bait - Google Patents
A press tube type paste bait and method of making paste bait Download PDFInfo
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- KR100399865B1 KR100399865B1 KR10-2000-0059066A KR20000059066A KR100399865B1 KR 100399865 B1 KR100399865 B1 KR 100399865B1 KR 20000059066 A KR20000059066 A KR 20000059066A KR 100399865 B1 KR100399865 B1 KR 100399865B1
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- powder
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- fishing rice
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
- 235000009566 rice Nutrition 0.000 claims abstract description 47
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 229940067606 lecithin Drugs 0.000 claims abstract description 8
- 235000010445 lecithin Nutrition 0.000 claims abstract description 8
- 239000000787 lecithin Substances 0.000 claims abstract description 8
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 7
- 238000004898 kneading Methods 0.000 claims abstract description 7
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 6
- 239000012153 distilled water Substances 0.000 claims abstract description 6
- 239000004467 fishmeal Substances 0.000 claims abstract description 6
- 239000010419 fine particle Substances 0.000 claims abstract description 5
- 239000011812 mixed powder Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 238000007865 diluting Methods 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 3
- 241000209094 Oryza Species 0.000 abstract description 45
- 238000000034 method Methods 0.000 abstract description 7
- 238000003912 environmental pollution Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 238000003911 water pollution Methods 0.000 description 3
- 241001233061 earthworms Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000013505 freshwater Substances 0.000 description 2
- 239000000606 toothpaste Substances 0.000 description 2
- 229940034610 toothpaste Drugs 0.000 description 2
- 241001609213 Carassius carassius Species 0.000 description 1
- 241000361919 Metaphire sieboldi Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 241000276427 Poecilia reticulata Species 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D35/00—Pliable tubular containers adapted to be permanently or temporarily deformed to expel contents, e.g. collapsible tubes for toothpaste or other plastic or semi-liquid material; Holders therefor
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은 낚시터에서 개어 반죽할 필요없이 쉽게 짜서 사용할 수 있는 튜브형 낚시떡밥 및 그 제조방법에 관한 것이다.The present invention relates to a tubular fishing rice cake and a method of manufacturing the same that can be easily squeezed without having to knead at the fishing site.
본 발명 의한 낚시떡밥 제조방법은 각 성분의 총 중량이 151g이라할때, 레시친성분의 난황가루(12g±2%)를 120℃의 온도로 가열하여 볶은 다음, 채를 이용하여 황토(10g±2%)를 500메쉬 정도의 고운입자로 걸러내는 제1단계와; 콩가루(12g±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 불에 볶은 후에 1mm이내의 고운입자로 곱게 빻는 제2단계와; 깻묵(12g±2%)과 어분(12g±2%) 및 전분가루(5g±2%)를 준비하고 상기 레시친성분의 난황가루(12±2%)와 황토(10±2%), 콩가루(12±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 잘 섞어 낚시떡밥혼합분말을 만드는 제3단계와; 알코올(5g±1%)을 소독된 증류수(15g±2%)에 희석한 후 여기에 상기 낚시떡밥혼합분말을 고르게 개어 반죽하는 제4단계로 이루어지고, 본 발명에 의한 튜브형 낚시떡밥은 상기의 방법으로 제조된 낚시떡밥과; 일측에 입구가 형성되어 내용물을 주입하거나 손으로 짜서 배출시킬 수 있게 형성되고, 내부에 상기 낚시떡밥이 저장되는 튜브와; 상기 튜브의 입구를 개폐할 수 있는 캡으로 구성된 것을 특징으로 한다.Fishing rice cake manufacturing method according to the present invention when the total weight of each component is 151g, the yolk powder (12g ± 2%) of the lecithin is heated to a temperature of 120 ℃ roasted, then using ocher (10g ± 2) A first step of filtering%) into fine particles of about 500 mesh; A second step of roasting soy flour (12 g ± 2%), corn flour (12 g ± 2%) and barley flour (5 g ± 2%) into fine particles of less than 1 mm; Prepare ink (12g ± 2%), fish meal (12g ± 2%) and starch powder (5g ± 2%), and egg yolk powder (12 ± 2%), ocher (10 ± 2%) and soy flour 12 ± 2%), corn flour (12g ± 2%) and barley flour (5g ± 2%) by mixing well to make a fishing rice cake mixed powder; After diluting the alcohol (5g ± 1%) in sterilized distilled water (15g ± 2%), and the fourth step of evenly kneading the fishing rice mixture powder here, the tubular fishing rice cake according to the present invention is Fishing rice cake prepared by the method; An inlet is formed at one side so as to inject the contents or squeeze out by hand, the tube is stored therein; Characterized in that it consists of a cap that can open and close the inlet of the tube.
본 발명은 낚시터에서 바로 짜서 사용할 수 있어 편리하고, 잔여분은 보관후 재사용할 수 있으며, 수질 및 환경오염의 우려가 전혀 없다.The present invention can be conveniently squeezed and used at the fishing grounds, the remainder can be reused after storage, there is no fear of water quality and environmental pollution.
Description
본 발명은 낚시용 떡밥에 관한 것으로, 반죽된 채로 튜브에 내장되어 편리하게 짜서 쓸수 있는 튜브형 낚시떡밥 및 그 제조방법에 관한 것이다.The present invention relates to a rice cake for fishing, relates to a tubular fishing rice cake that can be conveniently squeezed and used in a tube while kneading, and a method of manufacturing the same.
민물에서 낚시를 할때 미끼로 사용하는 고기밥의 종류에는 지렁이, 떡밥, 원자탄, 어분 등 여러가지가 있다. 붕어는 먹이를 먹을 때 시각과 후각, 청각 등 오감을 총동원하는데, 이중 후각을 가장 많이 활용, 냄새에 의해 활발한 먹이 활동을 한다. 그러므로 지렁이보다는 떡밥이 밤이나 낮낚시에 관계없이 붕어낚시의 대표적인 미끼로 사용되고 있으며, 특히 야간에는 고소한 냄새로 붕어를 유인하는 효과가 크고, 입질이 없을 때는 붕어를 불러모으는 밑밥 역할도 한다.There are various kinds of meat rice used as bait when fishing in fresh water, such as earthworm, rice cake, atomic bomb, fish meal. Guppy mobilizes the five senses such as sight, smell, and hearing when eating foods. Among them, the most common use of smell is active feeding by smell. Therefore, rice cake rather than earthworms are used as a typical bait for crucian fishing, regardless of whether it is night or day fishing. Especially, at night, the effect of attracting crucian carp with savory odor is great.
이러한 떡밥으로 낚시를 할 경우에는 낚시바늘에 그냥 꿰어 사용하는 지렁이와는 달리 분말상태의 떡밥(일반적으로 어분과 원자탄을 함께 섞어 사용한다)을 물에 개어 반죽한 후 적당한 크기로 떼어 낚시바늘에 꿰어 사용한다.When fishing with these rice cakes, unlike earthworms that are used by just sewing them on the fishing needles, the powdered rice cakes (generally mixed with fishmeal and atomic bombs) are kneaded in water and kneaded, and then cut into appropriate sizes. use.
떡밥은 상기와 같은 장점이 있어 민물낚시에서 가장 널리 쓰이는 미끼이지만 분말로 되어 있어서 낚시인들이 낚시터에서 분말을 반죽하여 사용하여야 하므로 상당한 불편함을 겪고 있다. 그리고 사용후 남은 떡밥은 포장이 이미 개봉되어 버렸기 때문에 보관후 다시 사용할 수 없어 물속에 씻어버려지던지 낚시터 주변에 무분별하게 버려짐으로써 수질오염은 물론 환경오염을 불러일으키는 요인이되는 문제가 발생하고 있다.Rice cake is the most widely used bait in freshwater fishing because it has the advantages as described above, but because the fishers have to knead the powder on the fishing ground, and suffers considerable inconvenience. And the remaining rice cakes after use are already unpacked and can not be used again after storage, so that they are washed away in the water or discarded indiscriminately around the fishing ground, causing problems such as water pollution and environmental pollution.
본 발명은 상기의 문제를 해결하기 위해 안출된 것으로, 낚시터에서 별도로 개어 반죽할 필요가 없으며, 반죽된 상태로 오래 보관하여 사용할 수 있는 튜브형 낚시떡밥 제조방법을 제공함에 그 목적이 있다.The present invention has been made to solve the above problems, there is no need to knead separately kneading in the fishing place, it is an object to provide a tubular fishing rice cake manufacturing method that can be stored and used for a long time in the kneaded state.
상기의 목적을 달성하기 위한 본 발명 의한 낚시떡밥 제조방법은 각 성분의 총 중량이 151g이라 할 때 레시친성분의 난황가루(12g±2%)를 120℃의 온도로 가열하여 볶은 다음, 채를 이용하여 황토(10g±2%)를 500메쉬 정도의 고운입자로 걸러내는 제1단계와; 콩가루(12g±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 불에 볶은 후에 1mm이내의 고운입자로 곱게 빻는 제2단계와; 깻묵(12g±2%)과 어분(12g±2%) 및 전분가루(5±2%)를 준비하고 상기 레시친성분의 난황가루(12g±2%)와 황토(10g±2%), 콩가루(12g±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 잘 섞어 낚시떡밥혼합분말을 만드는 제3단계와; 알코올(5g±1%)을 소독된 증류수(15g±2%)에 희석한 후 여기에 상기 낚시떡밥혼합분말을 고르게 개어 반죽하는 제4단계로 이루어지는 것을 특징으로 한다.Fishing rice cake manufacturing method according to the present invention for achieving the above object is when the total weight of each component is 151g and roasted by heating the yolk powder (12g ± 2%) of the lecithin to a temperature of 120 ℃, then using The first step of filtering the ocher (10g ± 2%) with fine particles of about 500 mesh; A second step of roasting soy flour (12 g ± 2%), corn flour (12 g ± 2%) and barley flour (5 g ± 2%) into fine particles of less than 1 mm; Prepare ink (12g ± 2%), fish meal (12g ± 2%) and starch powder (5 ± 2%), and egg yolk powder (12g ± 2%), ocher (10g ± 2%), and soybean powder (12g ± 2%). 12g ± 2%), corn flour (12g ± 2%) and barley flour (5g ± 2%) by mixing well to make a fishing rice cake mixed powder; After diluting the alcohol (5g ± 1%) in sterilized distilled water (15g ± 2%), it is characterized in that the fourth step of kneading the fish rice cake mixture powder evenly.
본 발명은 낚시터에서 반죽할 필요없이 바로 짜서 사용할 수 있어 편리하고, 잔여분은 보관후 재사용할 수 있으며, 수질 및 환경오염의 우려가 전혀 없다.The present invention can be used to squeeze immediately without needing to knead at the fishing site, the remaining can be reused after storage, there is no fear of water quality and environmental pollution.
도 1은 본 발명에 의한 튜브형 낚시떡밥의 일실시예 사시도1 is a perspective view of an embodiment of a tubular fishing rice cake according to the present invention
도 2는 본 발명에 의한 튜브형 낚시떡밥의 일실시예 단면도Figure 2 is a cross-sectional view of an embodiment of a tubular fishing rice cake according to the present invention
도 3은 본 발명에 의한 튜브형 낚시떡밥의 일실시예 사용상태도Figure 3 is an embodiment using a tubular fishing rice cake according to the present invention
* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
10 : 튜브 11 : 입구10 tube 11: inlet
20 : 낚시떡밥 30 : 캡20: fishing rice cake 30: cap
이하 도면을 참조한 상세한 설명으로 본 발명의 구체적 특징과 이점은 더욱 명확해 질 것이다.Detailed features and advantages of the present invention will become more apparent from the following detailed description taken in conjunction with the accompanying drawings.
참조한 도면, 도 1은 본 발명에 의한 튜브형 낚시떡밥의 일실시예 사시도이고, 도 2는 본 발명에 의한 튜브형 낚시떡밥의 일실시예 단면도이며, 도 3은 본 발명에 의한 튜브형 낚시떡밥의 일실시예 사용상태도이다.1 is a perspective view of one embodiment of a tubular fishing rice cake according to the present invention, Figure 2 is a cross-sectional view of one embodiment of a tubular fishing rice cake according to the present invention, Figure 3 is one embodiment of a tubular fishing rice cake according to the present invention Example of usage.
먼저, 낚시떡밥(20)은 깻묵, 사료, 황토, 레시친(Lecithin) 성분의 난황(계란 노른자) 등이 혼합된 공지의 낚시떡밥분말(필요에 따라 어묵 및 원자탄을 함께섞는것도 바람직하다)을 증류수로 희석한 알코올(일반적으로 메틸(methyl)알코올)에 개어 반죽하여 이루어지는데 구체적인 제조방법은 다음과 같다.First, the fishing rice cake 20 is distilled water of known fish rice powder (preferably mixed with fish cake and atomic bomb, if necessary), which is mixed with jelly, feed, ocher, egg yolk (egg yolk) of lecithin ingredients, etc. It is made by kneading and diluting with alcohol (typically methyl alcohol) diluted with a specific method.
제1단계로 동물성 먹이의 용도로 사용되는 레시친성분의 난황가루(12g±2%)를 120℃의 온도로 가열하여 볶은 다음, 채를 이용하여 황토(10g±2%)를 500메쉬 정도의 고운입자로 걸러낸다.In the first step, yolk powder (12g ± 2%) of lecithin used for animal food is heated to 120 ℃ and roasted. Filter out the particles.
제2단계로 콩가루(12g±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 불에 볶은 후에 1mm이내의 고운입자로 곱게 빻는다.In the second step, soybean flour (12g ± 2%), corn flour (12g ± 2%), and barley flour (5g ± 2%) are roasted, and ground finely within 1 mm.
제3단계로 깻묵(12g±2%)과 어분(12g±2%) 및 전분가루(5g±2%)를 준비하고 상기 레시친성분의 난황가루(12g±2%)와 황토(10g±2%), 콩가루(12g±2%)와 옥수수가루(12g±2%) 및 보리가루(5g±2%)를 잘 섞어 낚시떡밥혼합분말을 만든다.Prepared ink (12g ± 2%), fishmeal (12g ± 2%) and starch powder (5g ± 2%) in the third step, yolk powder (12g ± 2%) and ocher (10g ± 2%) of the lecithin ), Mix soy flour (12g ± 2%), corn flour (12g ± 2%) and barley flour (5g ± 2%) to make a fishing rice cake mixed powder.
제4단계로 알코올(5g±1%)을 소독된 증류수(15g±2%)에 희석한 후 여기에 상기 낚시떡밥혼합분말을 고르게 개어 반죽하여 낚시떡밥을 완성한다.In the fourth step, alcohol (5 g ± 1%) is diluted in sterilized distilled water (15 g ± 2%), and then the fishing rice cake mixture powder is evenly kneaded to complete the fishing rice cake.
상기 낚시떡밥(20)에 첨가되는 황토 성분은 물의 중화 작용을 돕기때문에 수질정화능력을 향상시키고, 상기 난황에 첨가된 레시친 성분은 기름을 분해하는 효과가 있어 깻묵 등에 잔류하고 있는 식물성 기름을 분해함으로써 낚시떡밥(20)의 사용으로 인한 수질오염을 최대한 감소시킬 수 있다.The ocher component added to the fishing rice cake 20 improves water purification ability because it helps neutralize water, and the lecithin component added to the egg yolk has an effect of decomposing oil, thereby decomposing vegetable oil remaining in the ink. Water pollution due to the use of fishing rice cake 20 can be reduced as much as possible.
그리고 낚시떡밥혼합분말을 반죽하는 반죽수는 알코올을 희석한 증류수를 사용하는데, 이는 알코올 성분의 소독작용으로 낚시떡밥(20)의 변질을 방지하여 장기간의 보관후에도 항상 신선한 상태를 유지할 수 있도록 하기 위해서이다.And the dough water for kneading the fishing rice cake mixed powder uses distilled water diluted with alcohol, which prevents the deterioration of the fishing rice cake 20 by disinfecting the alcohol component so that it can always be kept fresh even after long-term storage. to be.
한편, 본 발명에 의한 튜브형 낚시떡밥은 도 1 및 도 2에서 도시하는 바와같이 손으로 짜서 사용할 수 있는 프레스식(press type) 튜브(10) 용기 내에 상기의 방법으로 제조된 낚시떡밥(20)이 내장되어 이루어진다.On the other hand, the tubular fishing rice cake according to the present invention is a fishing rice cake 20 produced by the above method in a press-type tube (10) container that can be squeezed by hand as shown in Figs. It is built in.
튜브(10)는 일반적인 치약 튜브처럼 변형 및 복원이 쉬운 유동성재질의 합성수지로 이루어지며, 일측에 입구(11)가 형성되어 있어 이를 통해 내용물을 주입하거나 주입된 내용물을 손으로 짜서 배출시켜 사용할 수 있도록 구성된다.Tube 10 is made of a synthetic resin of a flexible material that is easy to deform and restore like a general toothpaste tube, and the inlet 11 is formed on one side so that the contents can be injected or hand squeezed out to be used. It is composed.
그리고 상기의 방법으로 제조된 낚시떡밥(20)은 튜브(10)의 내측 공동부에 입구(11)를 통해 주입된 후 저장된다.And the fishing rice cake 20 produced by the above method is stored after being injected through the inlet 11 to the inner cavity of the tube (10).
마지막으로 상기 튜브(10)의 입구(11)를 개폐할 수 있도록 형성되는 캡(30)은 일반적인 치약튜브에 사용되는 캡과 같은 공지의 것으로 그 개폐 방식은 도 2에서 도시하는 바와 같이 형성된 원터치방식(one-touch)이나 나사산으로 형성된 트위스트방식(twist type)으로 형성하는 것이 사용하기 편리한데, 낚시떡밥(20)의 장기 보관을 위한 튜브(10) 용기 내부의 완전한 밀폐를 위해서는 트위스트 개폐 방식으로 형성하는 것이 바람직할 것이다.Finally, the cap 30 formed to open and close the inlet 11 of the tube 10 is a known one, such as a cap used for a general toothpaste tube, and the opening and closing method thereof is a one-touch method formed as shown in FIG. 2. (one-touch) or a threaded twist type (twist type) is convenient to use, for the long-term storage of the fishing rice (20) is formed in a twist opening and closing method for complete sealing inside the container (10) It would be desirable to.
상기의 구성을 가지는 본 발명은 도 3에서 도시하는 바와 같이 캡(30)을 열고 튜브(10)의 몸체를 쥐고 짜내게 되면 내부에 저장된 낚시떡밥(20)이 입구(11)를 통해 배출되는데, 적당한 양을 떼어내어 미끼로 사용한 후에 다시 캡(30)을 닫아 튜브(10) 용기 내부를 밀봉시키게되므로 사용이 매우 편리하고 보관이 쉬워 오랫동안 사용할 수 있다.In the present invention having the above configuration, as shown in FIG. 3, when the cap 30 is opened and the body of the tube 10 is squeezed and squeezed, the fishing rice cake 20 stored therein is discharged through the inlet 11. After removing the appropriate amount and used as bait, the cap 30 is closed again to seal the inside of the tube 10 container, so it is very convenient to use and easy to store for a long time.
이상의 명백한 설명과 같이 본 발명은 반죽된 낚시떡밥이 튜브에 저장되어있으므로 낚시터에서 분말떡밥을 별도로 물에 개어 반죽할 필요없이 바로 짜서 사용할 수 있어 매우 편리한 효과가 있다.As described above, the present invention has a very convenient effect, because the kneaded fishing rice cake is stored in a tube, so that it can be squeezed and used without having to knead the powdered rice rice in water separately.
그리고 낚시터에서 사용하고 난 후의 잔여분은 밀폐된 튜브 용기 내에 저장되어 있고, 낚시떡밥 또한 알코올 성분이 첨가되어 반죽되어 있기 때문에 장기간 보관후에도 신선한 상태를 유지함으로써 재사용이 가능하여 사용자가 새로운 낚시낚시떡밥의 구입에 소요하게 되는 비용을 대폭 절약할 수 있는 경제적 효과가 있다.The remaining amount after use in the fishing place is stored in a closed tube container, and since the fishing rice cake is also kneaded with the addition of alcohol, it can be reused by keeping fresh after long-term storage. There is an economic effect that can greatly reduce the cost of the cost.
또한, 황토, 레시친 성분이 첨가되어 물의 자연정화능력을 돕고, 낚시후에 발생하는 잔여 낚시떡밥의 재사용이 가능하기 때문에 남은 낚시떡밥을 물에 씻어 버리거나 주변에 버릴 염려가 없어 수질오염 및 환경오염을 유발할 우려가 전혀없는 자연친화적인 효과가 있다.In addition, ocher and lecithin are added to help the water's natural cleansing ability, and because it is possible to reuse the remaining fishing rice cakes that occur after fishing, there is no fear of washing the remaining fishing rice cakes in water or throwing them around, causing water pollution and environmental pollution. There is no concern for nature.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2000-0059066A KR100399865B1 (en) | 2000-10-07 | 2000-10-07 | A press tube type paste bait and method of making paste bait |
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| Application Number | Priority Date | Filing Date | Title |
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| KR10-2000-0059066A KR100399865B1 (en) | 2000-10-07 | 2000-10-07 | A press tube type paste bait and method of making paste bait |
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| KR20020028130A KR20020028130A (en) | 2002-04-16 |
| KR100399865B1 true KR100399865B1 (en) | 2003-09-29 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100434867B1 (en) * | 2002-03-28 | 2004-06-07 | 윤태현 | A manufacturing method of ground bait for carp fishing |
| KR101151905B1 (en) * | 2010-01-28 | 2012-05-31 | 이덕열 | Bait tackle for fishing |
| CN114391523A (en) * | 2021-12-29 | 2022-04-26 | 淮阴工学院 | Protein peptide bait for fishing grass carp and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320651A (en) * | 1991-04-22 | 1992-11-11 | Ishihara Kaken:Kk | Production of fish culture feed and fishing bait |
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR19990080193A (en) * | 1998-04-14 | 1999-11-05 | 박성환 | Manufacturing method of undergarment |
| KR200179351Y1 (en) * | 1999-11-22 | 2000-04-15 | 박춘복 | Structure of custody a bait |
| KR101065180B1 (en) * | 2008-08-18 | 2011-09-19 | 숭실대학교산학협력단 | Apparatus for Measuring the Impedance of the High Power Energy Devices by the Digital Lock in Amplifier and Method for the same |
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2000
- 2000-10-07 KR KR10-2000-0059066A patent/KR100399865B1/en not_active IP Right Cessation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04320651A (en) * | 1991-04-22 | 1992-11-11 | Ishihara Kaken:Kk | Production of fish culture feed and fishing bait |
| KR970005086A (en) * | 1995-07-31 | 1997-02-19 | 차길호 | Method of making kneaded rice cake |
| KR19990080193A (en) * | 1998-04-14 | 1999-11-05 | 박성환 | Manufacturing method of undergarment |
| KR200179351Y1 (en) * | 1999-11-22 | 2000-04-15 | 박춘복 | Structure of custody a bait |
| KR101065180B1 (en) * | 2008-08-18 | 2011-09-19 | 숭실대학교산학협력단 | Apparatus for Measuring the Impedance of the High Power Energy Devices by the Digital Lock in Amplifier and Method for the same |
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| KR20020028130A (en) | 2002-04-16 |
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